101866 - Food Processor BARTSCHER - Free user manual and instructions

USER MANUAL 101866 BARTSCHER

White industrial mixing machine with black control panel and side-mounted buttons (no visible text or symbols)

7-12-18-25-38-50/SN

12-18-25-38-50/FN

12-18-25-38-50/CNS

101864 / 101865 / 101866 / 101867

uso e manutenzione

use and maintenance

emploi et entretien

White industrial mixing machine with black lid and control panel (no visible text or symbols)

IMPASTATRICE A SPIRALE INDICE

START STOP

Technical line drawing of a mechanical device with a close-up inset showing internal components (no text or symbols)

Illustration of a forklift loading a package onto a pallet (no text or symbols)

Technical diagram showing a mechanical device with labeled components and an inset close-up of the component being cut by hand.

Technical diagram of a mechanical device with numbered components labeled 1, 2, 3, and 4.

Illustration of a hand using a flashlight to adjust or install a mechanical component (no text or symbols visible)

Line drawing of a cooking pot with arrows indicating direction (no text or symbols)

White commercial kitchen mixer with control panel and directional arrow (no visible text or symbols)

SPIRAL KNEADER

CONTENTS

1 GENERAL INFORMATION

Purpose of this manual.... 4

Manufacturer and machine Identification...... 4

Kneader description.... 5

Specifications.... 5

Instructions – “Digital control” (optional).... 5

Overall dimensions.... 6

Safety devices.... 6

Safety information.... 6

2 INSTALLATION

Packing and unpacking.... 7

Installation area.... 7

Electric connection.... 7

3 OPERATION AND CLEANING

Control descriptions.... 8

Kneader Operation.... 8

Operation tips.... 8

End-day cleaning.... 9

Removal of the removable parts mod."CNS"... 9

Long periods of inactivity.... 9

4 TROUBLESHOOTING

Foreword.... 9

Troubles, causes and remedies.... 9

ANNEXES

Disposal and recycling

Spare parts catalogue

Electrical wiring diagram

Purpose of this manual

This manual has been written by the Manufacturer to make an integral part of the machine standard equipment. During the design and construction phases, special care has been devoted to any aspects which might endanger the safety and health of the people interacting with the machine. In addition to the applicable safety legislation, all “good construction practice” rules have been adopted. The purpose of these information notes is to make machine users aware that special care should be applied to prevent any risks. The biggest asset to this end, however, is precaution. Safety is also the responsibility of all the operators who interact with the machine. Keep this manual in a suitable place, where it can be conveniently reached for consultation. In order to highlight some parts of the text, the following symbols have been used:

DANGER – CAUTION: it indicates hazards likely to cause severe injury ; caution is requested.

INFORMATION: technical indications of special interest.

This manual comes with the following annexes:

• a guarantee certificate containing the guarantee conditions prescribed by the Manufacturer.
• documents certifying compliance with the applicable safety and personal health legislation in force.

To request After-sales service, submit inquiries or dorder spare parts, contact your Authorised dealer.

Manufacturer and machine Identification

graph TD
    A["Manufacturer Identification"] --> B["CE"]
    B --> C["Mark of Compliance"]
    D["Serial number"] --> E[">"]
    F["Machine model"] --> G[">"]
    H["Specifications"] --> I[">"]
    J["Year of construction"] --> K[">"]
    L["CE"] --> M[">"]
    N["Year of construction"] --> O[">"]

Kneader description

The spiral kneader is a machine meant for professional use by bread bakers and pizzerias.

The different versions of the machine (7-12-18-25-38-50 Kg. of kneaded product) cater for a vast range of production needs, allowing various types of dough to be obtained (suitable above all for soft dough for pizza and bread).

The machine structure has a scratch-proof painted finish which makes for it easy to clean.

It has safety features compliant with the applicable European Directives.

There are 3 kneader models:

Mod."SN - FN - CNS":

7/SN (7 Kg. mix capacity)

12/SN - 12/FN - 12/CNS (12 Kg. mix capacity)

18/SN - 18/FN - 18/CNS (18 Kg. mix capacity)

25/SN - 25/FN - 25/CNS (25 Kg. mix capacity)

38/SN - 38/FN - 38/CNS (38 Kg. mix capacity)

50/SN - 50/FN - 50/CNS (50 Kg. mix capacity)

Directives. Lever Lid Control panel Pan Pot flange Base g water or a dishawater.

The bowl is removable to allow it to be washed in hot running water or a dishawater.

Specifications

Description Unit of measur e		7/SN	12/SN	18/SN	25/SN	38/SN	50/SN
Electric power input V	Hz Ph	230V 50Hz 1Ph230/400V 50Hz 3Ph					230/400V50Hz 3Ph
Power kW (HP) 0.37(0.5)	0.75 (1) 0.75 (1) 1.5 (2)	1.5 (2)	2.2 (3)
Dough per batch	kg	7	12	18	25	38	50
Net weight	kg	39	58	59	93	105	175
Packaged weight	kg	46	65	66	100	112	195
Description	Unità di misura	12/CNS-FN	18/CNS-FN	25/CNS-FN	38/CNS-FN		50/CNS-FN
Electric power input V	Hz Ph	230V 50Hz 1Ph230/400V 50Hz 3Ph					230/400V50Hz 3Ph
Power	kW (HP)	0.75 (1)	0.75 (1)	1.5 (2)	1.5 (2)		2.2 (3)
Dough per batch	kg	12	18	25	38		50
Net weight	kg	65	66	103	115		206
Packaged weight	kg	72	73	112	127		230
Noise		< 70 dB(A)
Installation		On the floor

Instructions – “Digital control” (optional)

Make sure the plug is inserted correctly in the power outlet and press the “START/STOP” key. The machine will turn on and is ready to use (the LED next to the key will come on).

To start the machine in “timer” mode, press the key with the clock symbol twice in succession (the LED next to it will come on) and set the desired mixing time using the +/- keys.

After setting the desired mixing time (shown on the display) and making sure that the pot's lid has been lowered down, press the "START/STOP" key to start the machine. The display will show the countdown of the time set earlier.

If you want to stop the machine to add some ingredients or for any other reason, before lifting the pot's lid, put the machine in standby by pressing the "START/STOP" key again. This will also stop the timer, which will resume together with the machine only by first lowering the lid and then pressing the "START/STOP" button again.

Before lifting the pot's lid, put the machine in standby, otherwise the timer will continue the countdown even if the machine is in standby. When the time is over, the machine will stop.

START STOP

If you want to work without the timer, press the key with the "hand" symbol (manual) twice. The LED next to it will come on (it excludes the timer) and by pressing the "START/STOP" key the machine will start in manual mode.

Once the cycle has ended, press the "START/STOP" key and the machine will stop.

To turn off the display completely, press the "START/STOP" key and hold it for about 3 seconds.

Overall dimensions

mm	A	B	C		mm	A	B	C SN	C CNS-FN
7	450	700	720		7	280	560	560	\
12	450	700	870		12	350	650	600	620
18	450	700	870		18	390	670	600	620
25	550	850	970		25	430	730	690	710
38	550	850	970		38	480	800	710	730
50	600	950	1150		50	530	910	920	940

Safety devices

Microswitch: it will stop the machine when the pan lid is lifted. When the lid is closed back, restart the machine by pressing button I

Remote control switch: after an unscheduled power cut, it requests a specific machine restart control

Microswitch: it will stop the machine when the head is lifted. When the head is closed back, restart the machine by pressing button I (only mod.CNS-FN)

Sensor: it prevents the machine from starting if it does not detect the presence of the pot (CNS mod. only)

Safety information

• It is of the greatest importance to carefully read this manual before carrying out installation and use operations. Consistent compliance with the instructions contained in this manual will guarantee personal and machine safety.
• Do not tamper with the safety devices for any reason.
• We recommend that industrial safety regulations issued nationally by the appointed organisms be strictly respected.
• The manufacturer declines all responsibility for injuries to persons or damages to property, resulting from failure to comply with these safety rules.
• Correct machine setting, lighting and workshop cleanness are pre-conditions for personal safety.
• Do not expose the machine to atmospheric agents.
• The machine connection and start-up should only be executed by skilled engineers.
• Check that the plant mains ratings correspond to the specifications printed on the machine data plate.
• Make sure that the machine is connected to a grounding system.
• The work area around the machine should always be kept clean and dry.
• Wear the work attire prescribed by the industrial accident-prevention regulations.
• This machine should always be used for its recommended uses; any other use is deemed improper and therefore dangerous.
• Check the suitability and weight of the products to work; do not overload the machine to exceed its capacity.
• It is forbidden to introduce any objects, tools or hands in the dangerous parts.
• Keep the machine out of children's reach.
• Unplug the machine from the mains when not in use.
• In the event of breakdowns and/or malfunctioning, do not carry out any repair yourselves, apply to your Authorised dealer.
  • Order original spare parts only.
• Before carrying out machine cleaning, unplug it from the power mains.
• Do not clean with high-pressure water jets.

Packing and unpacking

The machine will come packaged in a carton with foamed polyester inserts to guarantee perfect safety during transport.

• Handle the carton in compliance with the instructions.
• Open the carton and make sure that all components are intact. Keep the carton for any future machine removal.
• Remove screws A and lift machine from pallet.
• Remove bars B.
• Lift the machine according to the instructions and place it in its selected setting for installation.

Illustration of a forklift loading a package into a pallet (no text or symbols)

Diagram illustrating a manual press or lifting operation with labeled parts and directional arrows, including a magnified inset showing hand positioning.

Installation area

The selected machine work setting must be sufficiently lit and have an electric power outlet. The worktop must be sufficiently large, perfectly level and dry. The machine should be installed in non-explosive environments. In any case, installation should be carried out by taking into account any applicable industrial safety regulations in force.

Environmental Condition Table

Descriptions	Values
Working temperature 0÷35 °C (32÷95 °F)
Storage temperature -15 to +65 °C (from -6.8 to +149 °F)
Relative humidity	Maximum 80% at an ambient temperature of 20 °CMaximum 50% at an ambient temperature of 20÷60 °C
Ambient dust Lower than 0.03 g/m3

Electric connection

DANGER – CAUTION: Electric connection to the power mains should be executed by skilled engineers.

Check for the perfect efficiency of the plant grounding system. Make sure that the line voltage (V) and frequency (Hz) correspond to the machine ratings (refer to the machine identification plate and wiring diagram). The machine comes equipped with an electric cable to which a multipolar plug should be connected. Plug the machine into a main wall switch with differential.

Three-phase connection

Start the machine for just a few seconds and check that the beater turns in the right direction. If this is not the case, disconnect power and exchange two of the three phase wires in the plug.

Single-phase connection 230V - 1Ph Three-phase connection 230/400V - 3Ph R RS T

Control descriptions

1) Start button "I"

Press this button to start the machine. The start button will only be enabled when the lid is down and the pan is in place.

2) Stop button "0"

Press this button to stop the machine.

3) Locking hand lever for the head (only mod.CNS-FN)

Rotate the hand lever to lift the head (clockwise) or to block it (anti-clockwise). The start button will only be enabled when the head is down and blocked.

4) Locking flange for the pan (only mod.CNS)

Rotate the flange to lock the pan (anti-clockwise) or to release it (clockwise).

Technical diagram of a mechanical device with numbered components labeled 1 to 4

Kneader Operation

• Lift the pan lid and put the required mix ingredients into the pan.
• Close the pan lid.
• Tighten the locking hand lever of the head for mod.CNS-FN.
• Lock the pan by means of the flange below for mod.CNS.
• Start the machine by pressing the start button "I"; machine start can only be controlled if the lid is down and if the pot is blocked on the flange.
  • After operation completion, press the stop button "0".
• Lift the lid to empty it of the processed product.
  • After any operation cycle has been completed, wash the pan and spiral by hot water and soap.
• Wipe inner face of the lid with a damp sponge.

2-speed version

• Lift the pan lid and put the required mix ingredients into the pan.
• Close the pan lid.
• Tighten the locking hand lever of the head for mod.CNS-FN.
• Lock the pan by means of the flange below for mod.CNS.
• Rotate the speed selector to position 2.
• Start the machine by pressing the start button "I"; machine start can only be controlled if the lid is down and if the pot is blocked on the flange.
• When the dough becomes a rather compact mixture (about 5 minutes later) stop the machine by pressing the stop button "0" and rotate the speed selector to position 1.
• Restart the machine by pressing the start button "I", until the required consistency is achieved.
  • After operation completion, press the stop button "0".
• Lift the lid to empty it of the processed product.
  • After any operation cycle has been completed, wash the pan and spiral by hot water and soap.
• Wipe inner face of the lid with a damp sponge.

Operation tips

Every litre of the water used for the mix requires about 2Kg. of the flour. The exact quantities will depend on the type of product to be obtained and the flour being used. The water should always be poured into the pan before the flour is added.

Capacity production:

Mod.7/SN: Pour 2.5 litres of water into the pan and add 2 Kg. of flour

After 1-2 minutes of kneading, add another 2.5 Kg. of flour.

Mod.12/SN-12/CNS-12/FN: Pour 4 litres of water into the pan and add 4 Kg. of flour

After 1-2 minutes of kneading, add another 4 Kg. of flour.

Mod.18/SN-18/CNS-18/FN: Pour 6 litres of water into the pan and add 6 Kg. of flour After 1-2 minutes of kneading, add another 6 Kg. of flour.

Mod.25/SN-25/CNS-25/FN: Pour 8 litres of water into the pan and add 8 Kg. of flour

After 1-2 minutes of kneading, add another 9 Kg. of flour.

Mod.38/SN-38/CNS-38/FN: Pour 13 litres of water into the pan and add 12 Kg. of flour After 1-2 minutes of kneading, add another 13 Kg. of flour.

Mod.50/SN-50/CNS-50/FN: Pour 17 litres of water into the pan and add 16 Kg. of flour After 1-2 minutes of kneading, add another 17 Kg. of flour.

End-day cleaning

• At the end of a work day, unplug the machine from the power mains.
  • Thoroughly clean the machine using neutral detergents.
• Wipe the machine outer parts with a damp sponge.
• Do not use steel wool or abrasive cleaning products.

Removal of the removable parts mod."CN"

Lift the head by rotating anti-clockwise the hand lever (mod.CNS-FN).

Illustration of a hand using a flashlight to adjust a mechanical component (no text or symbols visible)

Line drawing of a cooking pot with upward and downward arrows indicating direction (no text or symbols)

For removing the pan rotate the lower flange clockwise and lift the pan upwards (mod.CNS).

i INFORMATION: Before every operating cycle always check that the removable parts are well locked to the machine. Lock the pan by rotating anti-clockwise the lower flange.

Long periods of inactivity

If the machine is to be left idle for long periods of time, turn off the main wall switch, thoroughly clean the machine and cover it with a sheet to protect it from dust.

TROUBLESHOOTING

4

Foreword

In the event of breakdowns or malfunctioning, turn off the main wall switch and contact your local Dealer's After-sales service. Do not disassemble any internal machine parts.

The Manufacturer declines all responsibility for any tampering!

Troubles, causes and remedies

Trouble	Cause	Remedy
The machine will not start	Main switch is off	Turn the main switch on to “I”
	No voltage input to power line	Apply to your local Dealer's After-sale service
	Logic board protective fuse is blown	Apply to your local Dealer's After-sale service

7-12-18-25-38-50/SN

12-18-25-38-50/FN

12-18-25-38-50/CNS

White industrial mixing machine with control panel and directional arrows (no visible text or symbols)

FR

Illustration of a forklift loading a package into a pallet (no text or symbols)

Technical diagram showing a mechanical device with crane lifting a component, alongside two hand-drawn diagrams illustrating the process.

Zone d'installation

Technical diagram of a mechanical device with numbered components labeled 1, 2, 3, and 4.

Illustration of a hand using a flashlight to adjust a mechanical component (no text or symbols visible)

Diagram of a cooking pot with arrows indicating direction (no text or labels)

Inconvénients, causes, remèdes

White industrial mixing machine with control panel and directional arrows (no visible text or symbols)

DE

TEIGKNETMASCHINE MIT SPIRALE

INHALT

START STOP

Illustration of a forklift loading a cardboard box onto a pallet (no text or symbols)

Technical diagram showing a mechanical device with crane lifting a component, alongside two hand-drawn diagrams illustrating the process.

Aufstellbereich

Technical diagram of a mechanical device with numbered components labeled 1, 2, 3, and 4.

Line drawing of a cooking pot with an upward arrow indicating motion, no text or symbols present

Illustration of a hand using a tool to adjust a mechanical component (no text or symbols visible)

White industrial mixing machine with control panel and directional arrows (no visible text or symbols)

ES

AMASADORA CON ESPIRAL

ÍNDICE

1 INFORMACIONES GENERALES

START STOP

Illustration of a forklift loading a cardboard box onto a pallet (no text or symbols)

Diagram illustrating a manual press application on a machine, with labeled steps A and B showing hand positioning and movement.

Zona de instalación

Technical diagram of a mechanical device with numbered components labeled 1, 2, 3, and 4.

Uso de la amasadora

Line drawing of a cooking pot with an upward arrow indicating direction (no text or symbols)

Illustration of a hand using a tool to adjust or install a mechanical component (no text or symbols visible)

White industrial mixing machine with control panel and directional arrows (no visible text or symbols)

AMASSADEIRA DE ESPIRAL

ÍNDICE

1 INFORMAÇÕES GERAIS

START STOP

Technical line drawing of a mechanical device with an inset close-up view (no text or symbols)

Illustration of a forklift loading a package onto a pallet (no text or symbols)

Technical diagram showing a mechanical device with crane lifting a component, alongside two hand-drawn views illustrating the process.

Zona de instalação

Technical diagram of a mechanical device with numbered components labeled 1, 2, 3, and 4.

Uso da amassadeira

Illustration of a hand using a flashlight to adjust or install a mechanical component (no text or symbols visible)

Line drawing of a cooking pot with an upward arrow indicating motion (no text or symbols)

White industrial mixing machine with control panel and directional arrows (no visible text or symbols)

RUS

Illustration of a forklift loading a cardboard box onto a pallet (no text or symbols)

Diagram illustrating a manual presser with labeled parts and directional arrows, showing mechanical setup and tool path.

Зона установки

Technical diagram of a mechanical device with numbered components labeled 1, 2, 3, and 4.

Line drawing of a cooking pot with an upward arrow indicating motion, no text or symbols present

Illustration of a hand using a flashlight to adjust a mechanical component (no text or symbols visible)

Symbol of a trash bin crossed with a diagonal line, representing waste sorting or disposal (no text or labels)

The markings illustrated here (barred garbage bin), on the utensil data plate, indicates that at the end of its working life, the utensil must be disposed of and recycled according to European Directive. The Directive provides for the separate collection of electric and electronic equipment by a collection system called RAEE. Upon purchasing a new utensil, the user must not dispose of the utensil as urban waste but must return it, in a one-to-one exchange, to the dealer or distributor. The dealer may dispose of the utensil following the procedures set by the RAEE collection system. In the event the user disposes of the utensil without purchasing a new one, in Italy contact the manufacturer who will provide suitable information on machine disposal at the collection centre closest to the user. Users who do not reside in Italy must contact the Ministry of the Environment in their countries who will provide information necessary for correct disposal. Failure to observe the disposal procedure may cause harmful effects on the environment and people. Therefore, total or partial illicit utensil disposal by users is punishable by local authorities.