BARTSCHER 500393 - Slicer

500393 - Slicer BARTSCHER - Free user manual and instructions

Find the device manual for free 500393 BARTSCHER in PDF.

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Product type Mandoline / vegetable cutter
Brand Bartscher
Model 500393
Frame material 18/10 stainless steel
Insert and pusher material Plastic
Dimensions (L x D x H) 400 x 130 x 145 mm
Weight 0.95 kg
Number of inserts 5 interchangeable
Insert types 3 for slicing (1.5 mm, 2.5 mm, 3.5 mm), 2 for grating/julienne (3.5 mm, 7 mm)
Pusher included Yes
Non-slip base Yes
Dishwasher safe Yes, inserts and pusher
Hand washing recommended Warm water and mild detergent, brush
Storage Inserts stored in the frame, dry and clean place
Safety Use the pusher for small vegetables; handle blades by the parallel edges
Power supply Manual (none)
Spare parts Additional inserts available
Repairability Easily replaceable removable parts

Frequently Asked Questions - 500393 BARTSCHER

What are the types of inserts supplied with the Bartscher 500393 mandoline?
The mandoline comes with 5 inserts: 3 for slicing (thicknesses 1.5 mm, 2.5 mm, and 3.5 mm) and 2 for grating or making juliennes (3.5 mm and 7 mm).
How to change an insert on the mandoline?
Press the red button on the frame, then remove the insert to the rear. Place the new insert on the guide of the frame and slide it forward until you hear a locking click.
How to clean the inserts and the frame?
All removable parts (inserts, pusher) can be washed in the dishwasher or in warm water with a mild detergent and a brush. Rinse with clean water and let dry vertically. Never use abrasive products.
How to use the mandoline safely?
To avoid cuts, always use the pusher for small vegetables or leftovers. When changing or cleaning the inserts, handle them by their parallel edges (non-sharp).
Are the inserts dishwasher safe?
Yes, the inserts and pusher are dishwasher safe. However, hand washing with a brush is also recommended.
What are the dimensions and weight of the mandoline?
The mandoline measures 400 x 130 x 145 mm (L x D x H) and weighs 0.95 kg.
How to store the mandoline after use?
Clean it completely, store the 4 inserts in their frame and mount one insert on the main frame. Store it in a dry, clean place, away from sunlight and out of reach of children.
Does the mandoline have a non-slip base?
Yes, the mandoline is equipped with a non-slip base to ensure good stability during use.
Can I grate hard vegetables with this mandoline?
Yes, the grating/julienne inserts can handle hard vegetables like carrots or beets. Use the pusher for added safety.
Where can I find spare parts for the Bartscher 500393 mandoline?
Replacement inserts are available from authorized Bartscher retailers. The model is designed to be easily repairable thanks to its removable parts.

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Download the instructions for your Slicer in PDF format for free! Find your manual 500393 - BARTSCHER and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. 500393 by BARTSCHER.

USER MANUAL 500393 BARTSCHER

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Bedienungsanleitung

Mandolin / vegetable slicer

Mode d'emploi

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BARTSCHER 500393 - 1

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BARTSCHER 500393 - 2

text_image Technical diagram of a mechanical component with numbered parts and an inset showing a labeled close-up view.
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BARTSCHER 500393 - 3

BARTSCHER 500393 - 4

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BARTSCHER 500393 - 5

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- Mandolin / vegetable slicer with five cutting cartridges

• 500393

- stand: CNS 18/10, cutting cartridges, product rest holder, knife compartment: synthetic material

- 5 interchangeable cutting cartridges, dishwasher safe: 3 for slices with thicknesses of 1.5 ~mm , 2.5 ~mm and 3.5 ~mm ; 2 for grates/strips with thicknesses of 3.5 ~mm and 7 ~mm ; 1 cutting cartridge compartment, one product rest holder

Dimensions:

Weight:

• W 400 x D 130 x H 145 mm

- 0.95 kg

Parts overview
BARTSCHER 500393 - 7

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BARTSCHER 500393 - 8

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① Cutting cartridges
② Button, red
③ Compartment for four cutting cartridges
④ Cutting thickness indicator
⑤ Stand
⑥ Non-slip support
⑦ Product rest holder

Cutting cartridges

BARTSCHER 500393 - Cutting cartridges - 1

BARTSCHER 500393 - Cutting cartridges - 2

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Slice cutting cartridge up to 1.5 mm

BARTSCHER 500393 - Cutting cartridges - 3

BARTSCHER 500393 - Cutting cartridges - 4

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Slice cutting cartridge up to 2.5 mm

BARTSCHER 500393 - Cutting cartridges - 5

BARTSCHER 500393 - Cutting cartridges - 6

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Slice cutting cartridge up to 3.5 mm

BARTSCHER 500393 - Cutting cartridges - 7

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BARTSCHER 500393 - Cutting cartridges - 8

BARTSCHER 500393 - Cutting cartridges - 9

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Grate/strip cutting cartridge up to 3.5 mm

BARTSCHER 500393 - Cutting cartridges - 10

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BARTSCHER 500393 - Cutting cartridges - 11

BARTSCHER 500393 - Cutting cartridges - 12

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Grate/strip cutting cartridge up to 7 mm

Safety notes

BARTSCHER 500393 - Safety notes - 1

WARNING! Injury risk!

When replacing or cleaning cutting cartridges, always hold them by the straight edges, not the diagonal edges, as the cutting cartridges are very sharp.
Make sure the cutting cartridges are kept out of reach of children.
In order to protect the hands and fingers, always use the product rest holder to hold small fruit and vegetables or product end pieces.

Cleaning

  • The slicer stand and all removable parts (cutting cartridges, product rest holder) may be washed with warm water with the addition of a gentle cleaning agent before every use and after conclusion of work. When washing, use a brush. Rinse with pure water and leave to dry in a vertical position.
  • Never use abrasive cleansers that might damage the slicer's outer surface.

Notes on use

BARTSCHER 500393 - Notes on use - 1

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  • Fold away the support and place the slicer on an even, non-slip surface.
  • Boil the vegetables.
  • Select desired cutting cartridge. Data on thickness of slices or grates/strips may be found on the cutting cartridges.
  • If the vegetables are to be cut into slices, select one of the slice cutting cartridges with an appropriate thickness (1.5 mm, 2.5 mm or 3.5 mm).

- If the vegetables are to be cut into grates or strips, select one of the cutting cartridges for grates/strips (depending on the required thickness, either 3.5 mm or 7 mm) and mount it in the slicer support structure (see item „Cutting cartridge replacement“).

- Move the vegetables over the cutting cartridge. They shall be cut to the desired shape, and they shall fall under the slicer onto the prepared surface.

Cutting cartridge replacement

  • Press the red button at the stand and carefully retract the cutting cartridge backwards.
  • Insert selected cutting cartridge into stand guides and move towards the front until an audible click is heard.

Storage

- In case of longer pauses in use, clean vegetable slicer as described earlier. Place four cutting cartridges in the storage compartment foreseen for them, and mount one of the cutting cartridges in the slicer stand. Store the vegetable slicer in a place that is dry, clean, protected from sunlight and out of reach of children.

Donnée techniques

Nom :

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BARTSCHER 500393 - Donnée techniques - 1

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BARTSCHER 500393 - Donnée techniques - 2

text_image Diagram of a multi-layered electronic component with numbered parts and an inset showing a labeled component.
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BARTSCHER 500393 - Donnée techniques - 3

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BARTSCHER 500393 - Donnée techniques - 5

BARTSCHER 500393 - Donnée techniques - 6

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BARTSCHER 500393 - Donnée techniques - 7

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BARTSCHER 500393 - Donnée techniques - 8

text_image Technical diagram of a multi-layered electronic component with numbered parts and an inset showing a labeled component.
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BARTSCHER 500393 - Donnée techniques - 9

BARTSCHER 500393 - Donnée techniques - 10

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BARTSCHER 500393 - Donnée techniques - 11

BARTSCHER 500393 - Donnée techniques - 12

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BARTSCHER 500393 - Donnée techniques - 13

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BARTSCHER 500393 - Donnée techniques - 14

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BARTSCHER 500393 - Donnée techniques - 15

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BARTSCHER 500393 - Donnée techniques - 17

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BARTSCHER 500393 - Donnée techniques - 19

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BARTSCHER 500393 - Donnée techniques - 20

natural_image 3D rendered object resembling a dome-shaped object with a curved base, labeled with number 7 (no text or symbols on the object itself)
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BARTSCHER 500393 - Donnée techniques - 21

BARTSCHER 500393 - Donnée techniques - 22

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BARTSCHER 500393 - Donnée techniques - 23

BARTSCHER 500393 - Donnée techniques - 24

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BARTSCHER 500393 - Donnée techniques - 25

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BARTSCHER 500393 - Donnée techniques - 27

BARTSCHER 500393 - Donnée techniques - 28

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BARTSCHER 500393 - Donnée techniques - 29

BARTSCHER 500393 - Donnée techniques - 30

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BARTSCHER 500393 - Donnée techniques - 31

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BARTSCHER 500393 - Donnée techniques - 32

text_image Technical diagram of a layered electronic component with numbered parts and an inset showing a labeled component.
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BARTSCHER 500393 - Donnée techniques - 33

BARTSCHER 500393 - Donnée techniques - 34

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Snitteindsats til raspning/julienne tykkelse 3,5 mm

BARTSCHER 500393 - Donnée techniques - 35

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BARTSCHER 500393 - Donnée techniques - 36

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Snitteindsats til raspning/julienne tykkelse 7 mm

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BARTSCHER 500393 - Donnée techniques - 38

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BARTSCHER 500393 - Donnée techniques - 39

text_image Diagram of a multi-layered electronic device with labeled parts and an inset showing a circular component detail.
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natural_image Pile of dried tea leaves (no text or symbols visible)

BARTSCHER 500393 - Donnée techniques - 40

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BARTSCHER 500393 - Donnée techniques - 41

BARTSCHER 500393 - Donnée techniques - 42

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BARTSCHER 500393 - Donnée techniques - 43

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BARTSCHER 500393 - Donnée techniques - 44

text_image Technical diagram of a layered electronic component with numbered parts and an inset showing a close-up view of a device.
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text_image Labeled diagram of a mobile phone rear panel showing six numbered components

BARTSCHER 500393 - Donnée techniques - 45

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BARTSCHER 500393 - Donnée techniques - 46

text_image Diagram of a layered electronic component with numbered parts and an inset showing a labeled component with 'Tirea' annotation.
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BARTSCHER 500393 - Donnée techniques - 47

BARTSCHER 500393 - Donnée techniques - 48

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BARTSCHER 500393 - Donnée techniques - 49

BARTSCHER 500393 - Donnée techniques - 50

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BARTSCHER 500393 - Donnée techniques - 51

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BARTSCHER 500393 - Donnée techniques - 52

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BARTSCHER 500393 - Donnée techniques - 53

BARTSCHER 500393 - Donnée techniques - 54

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BARTSCHER 500393 - Donnée techniques - 55

BARTSCHER 500393 - Donnée techniques - 56

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BARTSCHER 500393 - Donnée techniques - 57

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① Oštrice
② Gumb, crveni
③ Kućište za 4 oštrice
④ Oznaka debljine rezanja
⑤ Okvir
⑥ Nosač, protuklizni
⑦ Potiskivač

Oštrice

BARTSCHER 500393 - Oštrice - 1

BARTSCHER 500393 - Oštrice - 2

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Oštrica za kolutiće do 1,5 mm

BARTSCHER 500393 - Oštrice - 3

BARTSCHER 500393 - Oštrice - 4

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Oštrica za kolutiće do 2,5 mm

BARTSCHER 500393 - Oštrice - 5

BARTSCHER 500393 - Oštrice - 6

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Oštrica za kolutiće do 3,5 mm

BARTSCHER 500393 - Oštrice - 7

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BARTSCHER 500393 - Oštrice - 8

BARTSCHER 500393 - Oštrice - 9

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BARTSCHER 500393 - Oštrice - 10

BARTSCHER 500393 - Oštrice - 11

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  • Nagnite stalak i ribež postavite na ravnu protukliznu površinu.
  • Pripremite povrće.
  • Odaberite željenu oštricu. Podatke o debljini kolutića ili rezanaca/štapića pročitajte na oštricama.
  • Ako želite povrće narezati na kolutiće, odaberite jednu od oštrica za kolutiće odgovarajuće debljine (1,5 mm, 2,5 mm ili 3,5 mm).

- Ako od povrća želite rezance ili štapiće, odaberite jednu od oštrica za rezance/štapiće (ovisno o željenoj debljini 3,5 mm ili 7 mm) i pričvrstite na konstrukciju ribeža (točka „Zamjena oštrica“).

- Povrće pomičite po oštrici, i na taj način ga režite u odabranim oblicima koji će padati na pripremljenu površinu ispod ribeža.

Izmjena oštrica

  • Pritisnite crveni gumb kod okvira i oprezno povucite oštricu prema natrag.
  • Odabranu oštricu stavite u vodilice okvira i pomaknite prema naprijed dok ne čujete zvuk poklapanja.

Čuvanje

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BARTSCHER 500393 - Čuvanje - 1

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BARTSCHER 500393 - Čuvanje - 2

text_image Technical diagram of a layered electronic component with numbered parts and an inset showing a labeled component.
natural_image Pile of sliced citrus fruits (no text or symbols visible)
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natural_image Pile of dried plant material, possibly tea leaves or rootstock, with no visible text or symbols.

BARTSCHER 500393 - Čuvanje - 3

BARTSCHER 500393 - Čuvanje - 4

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BARTSCHER 500393 - Čuvanje - 5

BARTSCHER 500393 - Čuvanje - 6

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BARTSCHER 500393 - Čuvanje - 7

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BARTSCHER 500393 - Čuvanje - 8

text_image Diagram of a layered electronic component with numbered parts and an inset showing a labeled component with 'Taser'.

① Διατάξεις κοπής

② Κόκκινο κουμπί

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BARTSCHER 500393 - Čuvanje - 9

BARTSCHER 500393 - Čuvanje - 10

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BARTSCHER 500393 - Čuvanje - 11

BARTSCHER 500393 - Čuvanje - 12

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Product information

Brand : BARTSCHER

Model : 500393

Category : Slicer