Modula M1 - Cooker FALMEC - Free user manual and instructions

Product type	Induction hob with integrated hood
Brand	Falmec
Model	Modula M1
Cooking zones	2 induction zones (front 1600W, rear 2100W)
Total power	3500 W
Power supply	230 V ~ 50/60 Hz, single phase + N
Cable cross-section	3 x 2.5 mm²
Main functions	Booster (P), Keep Warm (42°C), Bridge, Timer, Auto-off
Controls	Touch controls with digital display
Safety	Control lock, pan detection, overheating, emergency stop
Integrated hood	Yes, external ventilation or recirculation (optional charcoal filters)
Hood speeds	9 speeds (1-9) + P speed (boost)
Hood filters	Grease metal filters (washable) + activated charcoal (option)
Maintenance	Clean surfaces with soft cloth and neutral detergent; metal filters in dishwasher (max 55°C)
Dimensions (W x D x H approx.)	60 x 52 x 5 cm (cooking surface)
Approximate weight	10 kg
Certifications	Compliant with CE standards

Frequently Asked Questions - Modula M1 FALMEC

What is the total power of the Falmec Modula M1 hob?

The total power is 3500 W, distributed over 2 induction zones: front 1600 W (booster 1850 W) and rear 2100 W (booster up to 3000 W).

How to activate the Booster function on the induction hob?

Select the cooking zone, then press the + key until P appears on the screen. For a double booster (rear zone), continue until P+H. The booster is active for max. 10 minutes.

Can I use copper or glass pans on this induction hob?

No, only pans with magnetic base are suitable. The symbol U indicates an incompatible or absent pan. The minimum diameter is 120 mm.

How to clean the ceramic glass surface?

Use a specific cleaner for ceramic glass and a soft cloth. Avoid abrasive, acidic, or corrosive products. Never use a steam cleaner.

How often should the metal filters of the hood be washed?

The metal filters must be cleaned every 30 hours of use. They can go in the dishwasher at max 55°C or be washed by hand with dish soap.

How to set the timer for automatic shutdown?

Turn on the hob, select the zone, set the power, then press + and - simultaneously to enter the timer menu. Use + or - to set the time (max 99 min). The timer displays and beeps at the end.

What does the symbol H mean on the display?

The symbol H indicates residual heat: the zone is still hot after switching off. Do not touch while the symbol is displayed.

Can the hood operate in recirculation mode?

Yes, in recirculation version. Install activated charcoal filters (optional) to recycle purified air into the room. Filters should be replaced every 3-4 months.

How to lock the controls for child safety?

Press the lock key (key symbol) for more than 2 seconds. The controls are locked. Repeat to unlock.

What to do if the message E2 or EH appears?

This indicates overheating. Let the hob cool down, then turn it on again. Avoid running a pyrolytic oven underneath if the hob is built-in above.

USER MANUAL Modula M1 FALMEC

INSTRUCTIONS BOOKLET

Modula M1

IT LIBRETTO ISTRUZIONI

EN INSTRUCTIONS BOOKLET

EN - Measurements for installation.

DK - Mal for installation.

BUILT-IN version:

IT - Preliminary operations: Cutting the top (1). EN - Preliminary operations: Cutting the top (1). DE - Vorbereitende Arbeiten: Schneiden Sie die Spitze (1). FR - Opérations préliminaires: Couper le haut (1). ES - Operaciones preliminares: Cortando la parte superior (1). RU - Предварительные операции: Вырезание верхней части (1). PL - Operacje wstępne: Cięcie górnej części (1). DK - Indledende handlinger: Skær toppen (1).

1

IT - Inserimento cappa su base (2). EN - Insertion of the hood onto the base (2). DE - Einsetzen der Haube auf der Basis (2). FR - Insertion de la hotte sur la base (2). ES - Inserción de la campana en la base (2). RU - Установка вытяжки на основание (2). PL - Umieszczenie okapu na podstawie (2). DK - Isætning af emhætten på underlaget (2).

2

IT - Avvitare piano cottura al piano di lavoro (3). EN - Screw the cooking hob together with the worktop (3). DE - Die Kochfläche an der Arbeitsfläche (3) verschrauben. FR - Visser le plan de cuisson au plan de travail (3). ES - Atornillar la placa de cocción a la superficie de trabajo (3). RU - Привинтите варочную поверхность к столешнице (3). PL - Przykręcić płytę grzewczą do blatu (3). DK - Skru kogepladen på arbejdsbordet (3).

EN - Motor and hob electrical connections (4).

Installation operations are to be carried out by skilled and qualified installers in accordance with the instructions in this booklet and in compliance with the regulations in force.

DO NOT use the hood if the power supply cable or other components are damaged: disconnect the hood from the electrical power supply and contact the Dealer or an authorised Servicing Dealer for repairs.

Do not modify the electrical, mechanical or functional structure of the equipment.

Do not personally try to carry out repairs or replacements. Interventions carried out by incompetent and unauthorised persons can cause serious damage to the unit or physical and personal harm, not covered by the Manufacturer's warranty.

WARNING FOR THE INSTALLER

TECHNICAL SAFETY

Before installing the hood, check the integrity and function of each part. Should anomalies be noted, do not proceed with installation and contact the Dealer.

Do NOT install the hood if an aesthetic (or cosmetic) defect has been detected. Put it back into its original package and contact the dealer.

No claim can be made for aesthetic (or cosmetic) defects once it has been installed.

During installation, always use personal protective equipment (e.g.: Safety shoes) and adopt prudent and proper conduct.

The installation kit (screws and plugs) supplied with the hood is only to be used on masonry walls: in case of installation on walls of a different material, assess other installation options keeping in mind the type of wall surface and the weight of the hood (indicated on page 2).

Keep in mind that installations with different types of fastening systems from those supplied, or which are not compliant, can cause electrical and mechanical seal danger. Do not install the hood outdoors and do not expose it to atmospheric elements (rain, wind, etc.).

ELECTRICAL SAFETY

The electrical system to which the hood is to be connected must be in accordance with local standards and supplied with earthed connection in compliance with safety regulations in the country of use. It must also comply with European standards regarding radio antistatic properties.

Before installing the hood, check that the electrical mains power supply corresponds with what is reported on the identification plate located inside the hood. The socket used to connect the installed equipment to the electrical power supply must be within reach: otherwise, install a mains switch to disconnect the hood when required.

Any changes to the electrical system must be carried out by a qualified electrician.

The maximum length of the flue fastening screws (supplied by the manufacturer) must be 13 mm. Use of non-compliant screws with these instructions can lead to danger of an electrical nature.

Do not try to solve the problem yourself in the event of equipment malfunction, but contact the Dealer or an authorised Servicing Department for repairs.

When installing the hood, disconnect the equipment by removing the plug or switching off the main switch.

FUMES DISCHARGE SAFETY

Do not connect the equipment to discharge pipes of fumes produced from combustion (for example boilers, fireplaces, etc.).

Before installing the hood, ensure that all standards in force regarding discharge of air out of the room have been complied with.

USER WARNINGS

These warnings have been drawn up for your personal safety and those of others. You are therefore kindly asked to read the booklet carefully in its entirety before using or cleaning the equipment.

The Manufacturer declines all responsibility for any damage caused directly, or indirectly, to persons, things and pets as a consequence of failing to comply with the safety warnings indicated in this booklet.

It is imperative that this instructions booklet is kept together with the equipment for any future consultation.

If the equipment is sold or transferred to another person, make sure that the booklet is also supplied so that the new user can be made aware of the hood's operation and relative warnings.

After the stainless steel hood has been installed, it will need to be cleaned to remove any residues remaining from the protection adhesive as well as any grease and oil stains which, if not removed, can cause irreversible damage to the hood surface. To properly clean the unit, the manufacturer recommends using the supplied moist wipes, which are also available sold separately.

Insist on original spare parts.

INTENDED USE

The equipment is solely intended to be used to extract fumes generated from cooking food in non-professional domestic kitchens: any other use is improper. Improper use can cause damage to persons, things, pets and exempts the Manufacturer from any liability.

The equipment can be used by children over the age of 8 and by persons with reduced physical, sensory and mental abilities, or with no experience or knowledge, as long as they do so under supervision or after having received relative instructions regarding safe use of the equipment and understanding of the dangers connected to it.

Children are not to play with the equipment. Cleaning and maintenance by the user must not be carried out by children without supervision.

USE AND CLEANING WARNINGS

Before cleaning or carrying out maintenance operations, disconnect the equipment by removing the plug or switching off the main switch.

Do not use the hood with wet hands or bare feet.

Always check that all electrical parts (lights, extractor fan) are off when the equipment is not being used.

Do not rest objects on top of the motorised fins.

The maximum overall weight of any objects placed or hung (if applicable) on the hood must not exceed 1.5 kg.

Always supervise the cooking process during the use of deep-fryers: Overheated oil can catch fire.

Do not leave open, unattended flames under the hood.

Do not prepare food over an open flame under the hood.

Never use the hood without the metal anti-grease filters: in this case, grease and dirt will deposit in the equipment and compromise its operation.

Accessible parts of the hood can be hot when used at the same time as the cooking appliances.

Do not carry out any cleaning operations when parts of the hood are still hot.

There can be a risk of fire if cleaning is not carried out according to the instructions and products indicated in this booklet.

Disconnect the main switch when the equipment is not used for long periods of time.

If other appliances that use gas or other fuels are being used at the same time (boiler, stove, fireplaces, etc.), make sure the room where the fumes are discharged is well-ventilated, in compliance with the local regulations.

INSTALLATION

only intended for qualified personnel

Before installing the hood, carefully read the chapter 'SAFETY INSTRUCTIONS AND WARNINGS:

TECHNICAL FEATURES

The technical specifications are exhibited on the labels located inside the hood.

POSITIONING

Do not install the hood outdoors and do not expose it to outdoor environment (rain, wind, etc.).

ELECTRICAL CONNECTION

(only intended for qualified personnel)

Disconnect the equipment from electrical mains power supply before carrying out any operations on the hood.

Ensure that the wires inside the hood are not disconnected or cut: in the event of damage, contact your nearest Servicing Department. Refer to qualified personnel for electrical connections.

Connection must be carried out in compliance with the provisions of law in force.

Before connecting the hood to the electrical mains power supply, check that: - voltage supply corresponds with what is reported on the data plate located inside the hood; - the electrical system is compliant and can withstand the load (see the technical specifications located inside the hood); - the power supply plug and cable do not come into contact with temperatures exceeding 70°C ; - the power supply system is effectively and properly connected to earth in compliance with regulations in force; - the socket used to connect the hood is within reach.

In case of:

• For devices fitted with cables without a plug, the type of plug to use is a "standardised" one. The wires must be connected as follows: yellow-green for earthing, blue for neutral, and brown for the phase. The plug must be connected to an adequate safety socket.
• For fixed equipment not provided with a power supply cable and plug, or any other device that ensures disconnection from the electrical mains, with an opening gap of the contacts that enables total disconnection in overvoltage category III conditions.

Such disconnection devices must be provided in the mains power supply in compliance with installation regulations.

The yellow/green earth cable must not be cut off by the switch.

The Manufacturer declines all responsibility for failure to comply with the safety regulations.

FUMES DISCHARGE

EXTERNAL EXHAUST HOOD (SUCTION)

In this version, the fumes and vapours are discharged outside through the exhaust pipe.

To this end, the hood outlet fitting must be connected via a pipe to an external output.

The outlet pipe must have:

• a diameter not less than that of the hood fitting.
• a slight slope downwards (drop) in the horizontal sections to prevent condensation from flowing back into the motor; the minimum required number of bends; the minimum required length to avoid vibrations and reduce the suction performance of the hood.

You are required to insulate the pipes if they pass through cold environments. In the presence of motors with 800 m3/h or higher, a check valve is present to prevent external air flowing back.

Deviation for Germany:

When the kitchen hood is used at the same time as appliances that are powered by energy other than electricity, the negative pressure in the room must not exceed 4 Pa (4 x 10-5 bar).

HOOD WITH INTERNAL RECIRCULATION (FILTERING)

In this model, the air passes through the charcoal filters (optional) to be purified and recycled in the environment. For assembly, see the instructions.

ASSEMBLY INSTRUCTIONS

only intended for qualified personnel

The hood can be installed in various configurations.

The generic assembly steps apply to all installations; for each case, follow the specific steps provided for the required installation.

OPERATION

WHEN TO TURN ON THE HOOD?

Switch on the hood at least one minute before starting to cook to direct fumes and vapours towards the suction surface.

After cooking, leave the hood operating until complete extraction of all vapours and odours. By means of the Timer function, it is possible to set auto switch-off function which will allow the hood to turn off automatically after 15 minutes of operation.

WHICH SPEED IS TO BE SELECTED?

speed (1-3): maintains the circulation of clean air with low electricity consumption.

speed (4-5): normal conditions of use.

speed (6-7): presence of strong odours and vapours.

speed (8-P): rapid disposal of odours and vapours.

WHEN SHOULD THE FILTERS BE WASHED OR REPLACED?

The metal filters must be cleaned every 30 hours of operation. The active carbon filters must be replaced every 3-4 months, depending on the use of the hood.

For further details see the "MAINTENANCE" chapter.

① - 9 + L Hood switch ON/OFF
①	ON/OFF Hood switch ON/OFF
+	Speed increase from 1 to...9 (up to "P"). Speed "P": active only for a few minutes, then speed 9.

—	Speed decrease from P to 1.
L	With hood active (short pulse): TIMER (flashing red LED) Automatic switch-off after 15 min. The function is disabled (red LED OFF) if: - The motor is switched off (button ① - Press the TIMER button ②.
	With the hood OFF (long pulse 4s): opening the fins for hood and metal filter maintenance ③.
	Hold down the key for 4 seconds to exit maintenance mode.
	FAT METAL FILTER ALARM Maintenance after about 30 hours' use. Press button ④ 5 seconds to reset the counter.
	CARBON.ZEO FILTER ALARM Maintenance after about 2000 hours' use. Press button ⑤ 5 seconds to reset the counter.
	To activate the alarm: With the hood OFF, press the buttons + and - for 3 se- conds. The LED lights up. Confirm with button +

MAINTENANCE

Before cleaning or carrying out maintenance operations, disconnect the equipment by removing the plug or switching off the main switch.

Do not use detergents containing abrasive, acidic or corrosive substances or abrasive cloths.

Regular maintenance guarantees proper operation and performance over time. Special attention is to be paid to the metal anti-grease filters: frequent cleaning of the filters and their supports ensures that no flammable grease is accumulated.

CLEANING OF EXTERNAL SURFACES

You are advised to clean the external surfaces of the hood at least once every 15 days to prevent oily substances and grease from sticking to them. To clean the brushed stainless steel hood, the Manufacturer recommends using "Magic Steel" wipes.

Alternatively and for all the other types of surfaces, it can be cleaned using a damp cloth, slightly moistened with mild, liquid detergent or denatured alcohol. Complete cleaning by rinsing well and drying with soft cloths.

Do not use too much moisture or water around the push button control panel and lighting devices in order to prevent humidity from reaching electronic parts.

The glass panels can only be cleaned with specific, non-corrosive or non-abrasive detergents using a soft cloth.

Do not wash the flaps in a dishwasher.

The Manufacturer declines all responsibility for failure to comply with these instructions.

CLEANING OF INTERNAL SURFACES

Do not clean electrical parts, or parts related to the motor inside the hood, with liquids or solvents.

For the internal metal parts, see the previous paragraph.

METAL ANTI-GREASE FILTERS

It is advised to frequently wash the metal filters (F) (at least once a month) leaving them to soak in boiling water and cleaning solution for 1 hour, taking care not to bend them.

Do not use corrosive, acid or alkaline detergents.

Rinse them well and wait for them to be completely dry before reassembling them.

Washing in a dishwasher is permitted, however, it may cause the filter material to darken to reduce the possibility of this problem from happening, use low-temperature washes (55°C max.).

To extract and insert the metal anti-grease filters see the assembly instructions.

CARBON-ZEO FILTERS

Under normal conditions, they should be regenerated every 18 months and replaced after 3 years. To regenerate the filter, follow the following procedure:

• Remove the filter as described in the instructions (Fig. 12).
• Insert filters A, B and C (if any) in a domestic oven at 200°C for about 2 hours.
• When the filter has cooled down, refit the 4 filters onto the metal structure of the filter.

GREASE DRIP TRAY

It is advisable to clean the tray once a month.

Do not use corrosive, acid or alkaline detergents.

For more thorough cleaning, remove the oil collection tray (see figure) and wash it with hot water and washing up liquid. Rinse it well and wait for it to be completely dry before reassembling it. They are dishwasher safe.

DISPOSAL AFTER END OF USEFUL LIFE

The crossed-out trash or refuse bin symbol on the appliance means that the product is WEEE, i.e. "Waste electrical and electronic equipment", accordingly it must not be disposed of with regular unsorted waste.

ed waste (i.e. with "mixed household waste"), but it must be disposed of separately so that it can undergo specific processing for its re-use, or a specific treatment, to remove and safely dispose of any substances that may be harmful to the environment and remove the raw materials that can be recycled. Proper disposal of these products contributes to saving valuable resources and avoid potential negative effects on personal health and the environment, which may be caused by inappropriate disposal of waste.

You are kindly asked to contact your local authorities for further information regarding the designated waste collection points nearest to you. Penalties for improper disposal of such waste can be applied in compliance with national regulations.

INFORMATION ON DISPOSAL IN EUROPEAN UNION COUNTRIES

The EU WEEE Directive was implemented differently in each country. Accordingly, if you wish to dispose of this appliance, we suggest contacting your local authorities or dealer to find out what the correct method of disposal is.

INFORMATION ON DISPOSAL IN NON-EUROPEAN UNION COUNTRIES

The crossed-out trash or refuse bin symbol is only valid in the European Union: if you wish to dispose of this appliance in other countries, we suggest contacting your local authorities or dealer to find out what the correct method of disposal is.

The Manufacturer reserves the right to make changes to the equipment at any time and without prior notice. Printing, translation and reproduction, even partial, of this manual are bound by the Manufacturer's authorisation.

The Manufacturer reserves the right to make changes to the equipment at any time and without prior notice. Printing, translation and reproduction, even partial, of this manual are bound by the Manufacturer's authorisation.

Technical information, graphic representations, and specifications in this manual are provided for informational purposes only and may not be disclosed.

This manual is written in Italian. The Manufacturer is not responsible for any transcription or translation errors.

Induction 2Z

SAFETY INSTRUCTIONS AND WARNINGS

These warnings have been drawn up for your personal safety and that of others. You are therefore kindly asked to read the booklet carefully in its entirety before using or cleaning the equipment.

The Manufacturer declines all responsibility for any damage caused directly or indirectly to persons, things, and pets as a consequence of failing to comply with the safety warnings indicated in this booklet.

It is imperative that this instructions booklet is kept together with the equipment for any future consultation.

Intended use

• This cooker is intended to be used in domestic environments to prepare and keep dishes warm.
• Do not install the cooker outdoors and do not expose it to outdoor environment (rain, wind, etc.).
• Any other use is not admitted.
• The equipment can be used by children over the age of 8 and by persons with reduced physical, sensory and mental abilities, or with no experience or knowledge, as long as they do so under supervision or after having received relative instructions regarding safe use of the equipment and understanding of the dangers connected to it. Children are not to play with the equipment. Cleaning and maintenance by the user must not be carried out by children without supervision.
• Do not leave the cook top unmanned while it is working.

Danger of burns

• Use the control lock to avoid that unauthorised people can switch on the appliance by themselves.
• Place handles of frying pans and saucepans in a way that children cannot touch them.
• Switch off the cooking areas after use.
• Do not place any metal object on cooking areas that are on.

Technical safety

• Installation operations are to be carried out by skilled and qualified installers in accordance with the instructions in this booklet and in compliance with the regulations in force.

If the power cable or other components are damaged, the cooktop shall NOT be used: disconnect the cooker from the power supply and contact the Dealer or an authorized Servicing Department for repairs.

Do not modify the electrical, mechanical, or functional structure of the equipment.

Do not personally try to carry out repairs or replacements. Interventions carried out by incompetent and unauthorized persons can cause serious damage to the unit or physical and personal harm, not covered by the Manufacturer's warranty.

• Before installing the cooker, check the integrity and function of each part. Should anomalies be noted, do not proceed with installation and contact the Dealer.

The electrical system to which the cooker is to be connected must be in accordance with local standards and supplied with earthed connection in compliance with safety regulations in the country of use. It must also comply with European standards regarding radio interference properties.

• The connection data (voltage and frequency) shown on the data plate of the cooker must match those of the electric network. Compare these data before connection. In case of doubt, refer to an electrician.
• Do not use the cooker before installing it.
• It is forbidden to use the cooktop on moving equipment.
• Never open the case of the appliance.
• Falmec assures compliance with safety standards only with original spare parts.
• The appliance is not intended for use with an external timer or remote control.

USE WARNINGS

• Before powering the appliance for the first time, remove any protective films and adhesives.

While using, saucepans and kitchenware can cause noise that can depend on:

• a high power level.
• different materials of the bottom of saucepans.
• Never use water to put fire out. Deactivate the cooking area. Choke flames with a cover, a fireproofing blanket or something similar to it.
• Do not keep inflammable objects in the drawers below the cooker. The cutlery tray shall be made up of fire-resistant material.
• Do not heat empty saucepans or frying pans and always check that saucepans have a minimum quantity of liquids inside.
• Switch off the cooker after use.
• Continuously check the cooking in case of greases and oils used, as they can easily catch fire.
• Heat greases and oils at maximum for one minute and never use the Booster function.
• Pay attention not to burn yourself during and after using the device.
• Make sure that no fixed or mobile power cable of the device is in contact with the glass or a hot frying pan.
• Do not use the cooker to heat pots.
• Do not apply any type of cover on the cooktop.
• Electrical cables must not come into contact with the cooker. It is recommended to protect your hands from heat using pot holders. Only use dry gloves or pot holders.
• Only use saucepans and frying pans with a smooth, magnetic bottom.
• Avoid contact between sugar, synthetic materials, aluminium, or films and the hot areas. During cooling, these substances can cause cracks or other alterations on the pyroceram surface: switch off the device and immediately remove them from the cooking area that is still hot.
• Lift kitchenware when moving it to avoid scraping the surface of the cooker.
• Saucepans and the cooker must be perfectly clean before coming into contact.
• Do not let objects fall on it and do not place any objects on it! Only use saucepans with a magnetic bottom. Other materials are not allowed.
• Use saucepans of an appropriate size for the desired cooking area. Always use a saucepan or frying pan on each cooking area, even with the BRIDGE function.
• Never place objects on the sensor keys and lamps. Hot kitchenware on sensor keys and lamps can damage the electronics.

Keep controls and lamps always clean. - Pacemaker warning:

For users with a pacemaker, the magnetic field can affect its operation. It is recommended to consult the dealer or a doctor.

• Credit cards, pocket calculators, etc. should not be in immediate proximity to a cooker that is switched on.
• Do not keep metal objects directly below the cooker.
• Use covers whenever possible to avoid heat dispersion. Cook with little water. After starting grilling or cooking dishes, reduce the power level to a lower setting.

SAFETY DEVICES ON THE COOKER

Safety shutdown

If a cooking area exceeds the maximum time for operation at the same power, it is automatically switched off and the indication of the residual heat is shown. To reset the cooking area, touch the necessary keys.

Power level	1	low	2	3	4	5	6	7	8	9	P
Maximum duration of operation in hours	8.7	2.0	8.7	6.7	5.3	4.3	3.5	2.8	2.3	1.9	1.5

The cooker switches off automatically if one or more controls stay covered for more than 10 seconds.

To restore the proper operation:

• remove all objects from the control panel. clean the control panel.
• restart the cooker and the concerned area.

Overheating device

Before items of the cooker can overheat, the control reduces the used power by following this procedure for protection measures:

• Deactivation of booster and power booster if turned on.
• Reduction of the power level set.
• Shutdown of the cooking area concerned.

On the display of the cooking area the message "E2" is displayed.

It is possible to restore the cooking area when the default message is off.

ELECTRICAL SAFETY

The electrical system to which the cooker is to be connected must be in accordance with local standards and supplied with an earthed connection in compliance with safety regulations in the country of use. It must also comply with European standards regarding radio antistatic properties.

Make sure that it is not possible to touch the power cable of the cooker after it has been built-in and that it is not subject to mechanical stress.

The socket used to connect the installed equipment to the electrical power supply must be within reach: otherwise, install a mains switch to disconnect the hood when required.

Any changes to the electrical system must be carried out by a qualified electrician.

Do not try to solve the problem yourself in the event of equipment malfunction, but contact the Dealer or an authorized Servicing Department for repairs.

When installing the cooker, disconnect the equipment by removing the plug or switching off the main switch.

ELECTRICAL CONNECTION

(only intended for qualified personnel)

Disconnect the equipment from the mains power network before carrying out any operation on the cooker.

Make sure that electric wires inside the cooker are not disconnected or cut:

in the event of damage, contact your nearest Servicing Department.

In the event of damage, contact your nearest Servicing Department.

Refer to qualified personnel for electrical connections.

Connection must be carried out in compliance with the provisions of law in force.

Before connecting the cooker to the mains power network, check that:

• The mains voltage corresponds with the voltage indicated on the data plate located inside the cooker.
• The electrical system is compliant and can withstand the load (see the technical specifications located inside the cooker).
• The power supply plug and cable do not come into contact with temperatures exceeding 70°C.
• The power supply system is effectively and properly connected to earth in compliance with regulations in force.
• The socket used to connect the cooker is within reach.

In case of:

• Devices fitted with cables without a plug: the type of plug to use is a "standardised" one. The wires must be connected as follows: yellow-green for earth, blue for neutral, and brown for the phase. The plug must be connected to an adequate safety socket.
• Fixed equipment not provided with a power supply cable and plug, or any other device that ensures disconnection from the electrical mains, with an opening gap of the contacts that enables total disconnection in overvoltage category III conditions.

Said disconnection devices must be provided in the mains power supply in compliance with installation regulations.

The yellow/green earth cable must not be cut off by the switch.

The Manufacturer declines all responsibility for failure to comply with the safety regulations.

Connection of the cooker:

network Connection	Cable section Power cable	Switch gauge
230V~50/60Hz	Single-phase + N	H 05 VV - F H 05 RR - F

• Calculated with the contemporary factor in compliance with EN 60 335-2-6.

POWER:

Feature	INDUCTION 2Z
Total power 3500W
Front position
Rated power 1600W
Booster power 1850W
Back position
Rated power 2100W
Booster power (1/2) 2100/3000W

INDUCTION 2Z

■

□

- +

①

□

Control description
①	Cooker top ON/OFF. In case no other control is enabled, the cooker switches off automatically after a few seconds
■□	Selection of the front cooking area. If pressed together with □ it enables the BRIDGE function.
□■	Selection of the back cooking area. If pressed together with i■hables the BRIDGE function.
☐	Control block: pressed for more than 2 seconds it inhibits all controls. To release controls, repeat the operation.
+	Increase of the power level for cooking and booster selection, or increase of cooking time of the TIMER function.
—	Decrease of the power level for cooking and booster selection, or decrease of cooking time of the TIMER function.

Display display description
	Cooking area in stand-by
1......9	Levels of power from the lowest to the highest one, which can be selected pressing the keys + and -
P	Power boost : 85% of the cooking power
P+H(right display only)	Power boost : 100% of the cooking power
H	Indication of the residual heat
	Level of power between 0 and 1, suitable to keep dishes warm
	Bridge function enabled (min Ø230mm).
	Saucepan not on the cooker or not suitable for material and size (min Ø120mm).
+O(on central display)	Control block function enabled.

OPERATION AND USE OF THE COOKTOP

When a cooking area is turned on, the bottom of the saucepan heats. The cooking area only heats thanks to the heat given by the saucepan. The cooktop automatically detects the size of the saucepan. The heating power is to be chosen based on what shall be cooked. Please find below a short table:

SETTING AREAS

1-2	Melt Heat	Sauces, butter, chocolate, gelatine Precooked dishes
2-3	Whisk Defrost	Rice, pudding and cooked dishes Vegetables,fish,frozen food
3-4	Steam Vegetables,fish,meat
4-5	Boil	Boiled potatoes,soups,pasta Fresh vegetables
6-7	Cook over a low heat	Meat,liver,eggs,sausages Goulash,rolate,tripe
7-8	Cook Fry	Potatoes,donuts,cakes
9	Fry,bring to the boil	Steaks, omelettes Boil
P	Fry,bring to the boil	Bring to the boil big quantities of water

Remark: heating time of cooktops is shorter than the gas cookers.

BRIDGE FUNCTION

This function allows for the simultaneous operation of the 2 cooking areas

To enable:

• Enable the cooktop;

press simultaneously the symbols +

• the symbol will be displayed on the screen of the front cooking area;
• Push the keys + and - to set power.

DEACTIVATION of the BRIDGE function:

press simultaneously the symbols +

BOOSTER FUNCTION

The Booster strengthens power, so that big quantities can be heated (e.g. water to cook pasta).

This power increase is enabled for max. 10 minutes.

• Turn on the cooker;
• select the cooking area;
• touch (+) until on the screen is displayed on the back cooking area.

Booster Activation

For the back cooking area, it is possible to enable a double booster:

• touch the key (+) until is displayed the symbol P₊ .

KEEP WARM FUNCTION

42°C - Keeping temperature of cooked dishes:

Turn on the cooker;

Select the cooking area;

Touch the key (+) : the symbol is displayed

Shutdown of the cooker

To shutdown the cooking area:

Touch the key (-) until 0 is displayed on the screen of the cooking area.

If the cooking area is still too hot, the residual heat is indicated.

Turn off the cooker.

Touch the key; all cooking areas are deactivated.

On the display of the cooking areas that are still too hot, the symbol H is displayed.

Do not touch the cooking areas until the lamp is on.

TIMER FUNCTION AND AUTOMATIC SHUTDOWN

The timer has two functions:

1 - TIMER;

2 - AUTOMATIC SHUTDOWN of one or more cooking areas.

It is possible to set the duration up to 99 minutes.

Once the set time is over, 00 is shown on the display regarding time, and a sound warning is activated that can be deactivated by pressing keys (+) or (-).

TIMER

The timer can be used with the cooker being on and off.

To set:

1. Press simultaneously the keys (+) and (-).

(on the premium version the lamp is on)

1. Set the desired time touching keys (+) and (-).

Timer starts passing.

To modify time repeat the procedure from point 1.

To cancel timer:

1. Press simultaneously the keys (+) and (-).

(on the premium version the lamp is on)

1. Touch the key (-) to bring time to 00.

AUTOMATIC SHUTDOWN

For the automatic shutdown function:

1 - turn on the cooker; 2 - select the cooking area; 3 - select the level; 4 - set the timer as described above.

To set the automatic shutdown for another cooking area, repeat the procedure from point 2.

TIMER and AUTOMATIC SHUTDOWN can be used simultaneously.

The cooker or cooking areas do not turn on:

• The cooker is not connected to the electric network. The protection fuse is released.
• Check if the block is not active.
• Keys are covered with water or grease. An object is placed on the keys.

The symbol is displayed

• There is no saucepan on the cooking area. The container used is not compatible with cooktops.
• The diameter of the saucepan bottom is too small compared to the cooking area.

The symbol [E] is displayed:

• Disconnect and connect the cooker.
• Contact the after-sales centre.

One of the area or the entire cooker turns off:

• The safety overheating system is active;
• The cooker or one cooking area remains on for too long; one or more keys are covered;
• one of the saucepans is empty and the bottom overheated.

The fan keeps on working after the cooker shutdown:

• This is not a malfunction: the fan keeps on protecting the electronic power unit of the device. The fan stops automatically.

The symbol [E2] or [EH] is displayed:

• The cooker overheated, leave it cool and then turn it on again.

The symbol [E6] is displayed:

• Defective electrical network. Check the network voltage and frequency.

The symbol [E8] is displayed:

The air inlet of the fan is clogged, clean it.

CLEANING AND MAINTENANCE instructions

ATTENTION!

For cleaning, never use a steam equipment.

Before cleaning the cooker, make sure that it is at room temperature. Always clean the cooker after each use with a specific cleanser for pyroceram.

Do not use products containing: - corrosive agents (soda, acids, ammoniac). - abrasive agents (dusts or paste).

Do not use pointed or abrasive objects.

After cleaning, dry the appliance with a soft cloth.

If the appliance is built-in over an oven or an electric kitchen fitted with pyrolytic system do not operate it while the pyrolytic procedure is under way, as the overheating protection of the cooker can be released (see relevant chapter).

ZEOLITE-CHARCOAL FILTERS

Do not install the hood without checking for external defects; place it in the original packaging and contact the distributor.

After installation is complete, no claims regarding external defects will be accepted.

During installation, always use personal protective equipment (e.g., protective footwear) and proceed with care and attention.

The set of fasteners (screws, plugs) supplied with the hood can be used only on brick walls. In case of installation on walls made of other materials, consider other fastening systems taking into account the wall strength and the weight of the hood (indicated on page 2).

It should be noted that installation using fastening systems other than those supplied or not suitable for the intended purpose may lead to electrical hazards and mechanical failure.

Do not install the hood outdoors or in places where it would be exposed to atmospheric pressure (rain, wind, etc.).

Electrical safety

The electrical system to which the hood is connected must comply with current standards and must be grounded in accordance with the requirements and standards in force in the country of operation; it must also comply with European standards for protective devices.

Make sure that the voltage in the electrical system matches that indicated on the rating plate located inside the hood.

The socket used for the power supply connection must be easily accessible after installation. Otherwise, provide an accessible main switch to disconnect the hood in case of emergency.

Any changes to the electrical system must be carried out only by a qualified electrician.

The maximum screw length for fixing the hood (supplied by the manufacturer) is 13 mm. Use of screws not conforming to these instructions may lead to electrical hazards.

In case of malfunction, do not attempt to repair the appliance yourself; contact the distributor or an authorized technical support center for repair.

During installation of the hood, disconnect the appliance by unplugging it from the socket or using the main switch.

Safety of smoke exhaust

Do not connect the appliance to the flue gas outlet, obtained as a result of combustion (boilers, fireplaces, etc.).

Before installing the extractor hood, make sure that all requirements of the current standards for air exhaust outside the room are met.

SAFETY PRECAUTIONS FOR THE USER

These precautions are made for your safety and for the safety of others. Therefore, please read them carefully before using or cleaning the appliance.

The manufacturer is not responsible for any damage, direct or indirect, caused to people, property, or pets due to failure to follow the instructions given in this manual.

It is important that this manual with instructions is kept together with the equipment for future reference if needed.

In case of sale or transfer of the appliance to another person, make sure that the manual is also transferred, so that the new user can become familiar with the operation and the corresponding warnings.

After installing the hood, it is necessary to clean it from residues of protective coating and possible traces of oil or grease. If they are not removed, they can irreparably damage the surface of the hood. For this operation, the manufacturer recommends using the cloths supplied, which are also available for purchase.

Require original spare parts.

INTENDED USE

The appliance is intended exclusively for extracting fumes and vapors produced during cooking in domestic environments, not in professional environments. Any other use, different from this, is considered improper and may cause damage to people, property, or pets, and relieves the manufacturer of all liability.

The appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, provided they are supervised or have been instructed on the safe use of the appliance and understand the hazards involved.

Children must not play with the appliance. Cleaning and user maintenance must not be performed by children without supervision.

SAFETY PRECAUTIONS FOR USE AND CLEANING

Before performing any operation on the appliance, disconnect it from the power supply by pulling the plug out of the socket and using the main switch.

Do not touch the hood with wet hands. Do not use it barefoot.

When the appliance is not in use, always check that all electrical components (light, aspirator) are switched off.

It is forbidden to place any objects on the mechanical ribs.

The total weight of objects placed or hung on the hood (where this is provided for) must not exceed 1.5 kg.

Do not leave the fryer unattended during use. Hot oil may catch fire.

Do not light open flames under the hood.

Do not cook food over an open flame under the hood.

Never use the hood without metal anti-grease filters; in this case, the appliance may become dirty and its performance may be adversely affected.

The accessible parts of the hood may become hot when used together with other appliances.

Do not touch the hood when its parts are still hot.

If cleaning is not carried out in accordance with the methods and use of products indicated in this instruction manual, there is a risk of fire.

When the hood is not used for an extended period of time, it is necessary to switch off the main switch.

In the case of simultaneous use of other devices (boilers, stoves, fireplaces, etc.) operating on gas or other fuel, provide adequate ventilation of the room where the fumes are extracted, in accordance with current regulatory requirements.

INSTALLATION

This section is intended for qualified personnel.

Before installation, carefully read the section "SAFETY PRECAUTIONS";

TECHNICAL CHARACTERISTICS

The technical data of the appliance are given on the plates, which are located inside the hood.

POSITIONING

Install the hood outside the reach of places where it has been exposed to atmospheric agents (rain, wind, etc.).

ELECTRICAL CONNECTION

(This section is intended only for qualified personnel)

Before performing any operations on the hood, disconnect the appliance from the power supply.

Check that the voltage and frequency of the power supply correspond to those indicated on the data plate.

Otherwise, contact the technical support service.

The electrical connection must be carried out by qualified personnel.

The connection must be made in compliance with the requirements of current legislation.

Before connecting the hood to the electrical network, check that:

The voltage of the electrical system corresponds to that indicated on the factory data plate, the electrical system complies with the requirements of current standards and can withstand the load (see Technical Characteristics inside the hood); The power supply cable must not come into contact with temperatures above 70°C; The electrical system must be equipped with proper grounding in accordance with current standards, and the connection must be made after installing the hood.

In case:

• The socket used for connection must be of the "standard" type. The plug must be connected with the following color code: yellow-green for grounding, blue for neutral, and brown for phase. The plug must be connected to a protected socket.

The fixed device must be connected to the socket of another device, providing the possibility of disconnection from the network at a distance between the plug and the socket contacts, ensuring complete disconnection under the conditions of overvoltage category III.

These disconnecting devices must be provided in the electrical network in accordance with the installation rules.

The yellow-green grounding wire must not deviate from the current switch.

The manufacturer bears no responsibility in case of non-compliance with the safety rules.

Exhaust outlet

Kitchen hood with external exhaust (suction type)

In this case, the vapors are discharged outside through the suction air duct.

The outlet pipe of the hood must be connected by means of a pipe with an external outlet.

The outlet pipe must have:

- Diameter not less than the diameter of the hood outlet. The slope downwards (fall) of the horizontal sections of the duct must be minimal, with the minimum number of necessary bends. Minimize the possible length to avoid turbulence and reduce the exhaust capacity.

It is necessary to insulate the pipe if it passes through cold rooms.

To prevent the return of outside air, install a check valve at the outlet of the hood for 800 m3/h or more.

Absence of backdraft

When the kitchen hood and other devices operating on an energy source other than electricity are operated simultaneously in the room, the negative pressure inside the room must not exceed 4 x 10-5 bar.

EXHAUST FILTER REPLACEMENT (FILTRATION)

In this version, the air for the hood enters through a filter with activated carbon (optional) and is then returned to the room.

For the hood. Instructions

INSTALLATION INSTRUCTIONS

This section is intended for qualified personnel.

The hood can be installed in various configurations. The general installation steps are valid for all types of installations; it is also necessary to follow the specific steps indicated for each type of installation.

OPERATION

WHEN TO TURN ON THE EXTRACTOR?

The extractor should be turned on at least 3 minutes before starting cooking to create an air flow to direct smoke and vapors towards the suction surface.

After cooking, it is recommended to leave the extractor on until all vapors and odors are completely extracted. With the timer function, you can set the automatic shutdown of the extractor after 15 minutes of operation.

WHICH SPEED TO CHOOSE?

Speed (1-3): Keeps the air clean with low energy consumption.

Speed (4-5): Normal working conditions.

Speed (6-7): For strong odors or large amounts of fumes.

Speed (8-P): Rapid removal of odors and vapors.

Metallic surfaces should be cleaned as needed. The filter should be replaced every 3-4 months depending on the intensity of use of the hood.

Technical information is given in the "TECHNICAL SPECIFICATIONS" section.

CONTROL SENSOR

CLEANING OF EXTERNAL SURFACES

We recommend wiping the external surface with a soft cloth every 15 days to avoid damage from acidic or greasy substances. For cleaning the hood, we recommend using a stainless steel cleaner such as "Magic Steel".

As an alternative, for all other surfaces of the hood, you can use a damp cloth with a mild neutral detergent or denatured alcohol.

Finish cleaning by rinsing thoroughly and drying with a soft cloth.

Do not use too much water near the control panel or lighting fixtures to avoid water entering the electronic parts.

Cleaning of the control panel should only be done using specific non-abrasive cleaning agents and a soft cloth.

Do not wash the hood in a dishwasher.

The manufacturer is not responsible for damage caused by improper use of the appliance.

CLEANING OF INTERNAL SURFACES

It is forbidden to wash electrical components or parts of the motor inside the hood using liquids or solvents. Cleaning of internal metal parts is described in the previous paragraph.

METALLIC GREASE FILTERS

Recommended: metal filters (F) should be cleaned with a cleaning agent within 1 hour of use, trying not to scratch them.

Do not use corrosive, acidic, or alkaline cleaning agents. Rinse thoroughly and let them dry completely before reinstalling them.

It is allowed to wash the filters in a dishwasher, but this may cause darkening of the filter material. To reduce this, use a low-temperature program (max 55°C). Instructions for installing metal filters are given in the installation instructions.

Carbon filters

Under normal operating conditions, it is recommended to regenerate them every 18 months and replace them after 3 years. To regenerate the filter, perform the following procedure:

- Remove the filter as indicated in the instructions (Fig. 12). Place the filter (if present) in an oven at a temperature of 200°C for 2 hours. - After cooling, reinstall the filter in place on the metal structure of the filter.

Grease collection tray

It is recommended to clean the tray every month.

Do not use corrosive, acidic, or alkaline cleaning agents. For more thorough cleaning, it is advisable to remove the grease collection tray (see figure) and wash it in hot water with a cleaning agent. Rinse thoroughly and let it dry completely before reinstalling it. It is also possible to wash it in a dishwasher.

DISPOSAL AT THE END OF SERVICE LIFE

The symbol on the product or its packaging indicates that it belongs to category RAEE, that is, "Waste from electrical and electronic equipment". Therefore, it must not be

thrown away with unsorted waste (i.e., with household waste), but must be handed in separately to allow for the recycling, treatment, or special processing required for the safe disposal of potentially harmful materials for the environment and for the recovery of raw materials that can be reused. Correct disposal of this product will help save valuable resources and avoid potential negative effects on human health and the environment, which could otherwise arise from incorrect disposal. For more detailed information on the collection point for recycling, please contact your local authorities. Penalties may be applied in case of incorrect disposal of this waste, in accordance with national legislation.

INFORMATION ON DISPOSAL IN COUNTRIES OF THE EUROPEAN UNION

The European Union Directive on electrical and electronic equipment (RAEE) has been implemented differently in each country, so for the disposal of this product, we recommend contacting your local authorities or distributor for information on correct disposal.

INFORMATION ON DISPOSAL IN COUNTRIES OUTSIDE THE EUROPEAN UNION

This appliance must not be disposed of as unsorted municipal waste in EU countries. To dispose of this appliance in other countries, contact local authorities or the distributor for information on correct disposal.

WARNING!

The manufacturer reserves the right to make changes to the appliance without prior notice. Any translation, including partial, of this manual is allowed only with prior written permission from the manufacturer.

The technical information, graphic images, and specifications contained in this manual are for reference only and are not subject to disclosure. This manual was written in Italian; the manufacturer is not responsible for any errors or translation mistakes.

Induction 2Z

SAFETY INSTRUCTIONS

The following safety precautions are provided for your safety and the safety of others. Please read them carefully before using or cleaning the appliance.

The manufacturer declines any responsibility for direct or indirect damage to persons, property, or pets caused by failure to comply with the safety instructions provided in this manual.

It is recommended to keep this manual together with the appliance or equipment for future reference.

Intended Use

The warming drawer is intended for preparing, reheating, or warming food in domestic environments. The warming drawer must not be installed outdoors or in places where it may be exposed to atmospheric agents (rain, wind, etc.). Any use other than that specified is not permitted. The appliance may be used by children aged 8 years and above, and by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, provided they are supervised or have been given instruction on safe use of the appliance and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be performed by children without supervision. Do not leave the warming drawer on unattended.

Fire hazard

Use the key lock to prevent unauthorized use of the appliance. Place cookware so that handles are turned away from the edge and children cannot reach them. Turn off the heating zone after use. Do not place metal objects on the heating zones.

Safety Instructions

• Installation must be carried out by qualified and experienced installers in accordance with the instructions in this manual and applicable regulatory requirements.

If the hob is connected to other components, the hob should not be used: disconnect it from the power supply and contact your local dealer or an authorized service center.

Do not make electrical, mechanical, or functional modifications to the appliance. Do not attempt to repair the appliance or replace its parts yourself. Work performed by unqualified personnel may cause damage, including serious damage, to property and/or persons, for which the manufacturer's warranty does not apply.

Before installing the hob, make sure that all its parts are complete and in good condition. If any defects are found, do not proceed with installation, but contact your dealer.

The electrical system to which the hob is connected must be installed in accordance with applicable standards, have an earthing device that meets the requirements of the country where the hob is installed, and also comply with European standards for radio interference.

• The electrical characteristics of the hob (voltage and frequency) must correspond to the data indicated on the hob's rating plate. Check the correspondence of the above data before connecting the hob to the electrical network. In case of doubt, contact an electrician.

Do not use the hob before it is installed. Do not use the hob for heating the room. It is forbidden to use the hob on unstable appliances. It is strictly forbidden to open the appliance casing. The manufacturer guarantees compliance with safety standards only when using original spare parts. The appliance is not designed for connection to an external timer or for use with a remote control system. Do not apply protective coatings to the surface of the induction hob. Electrical wires must not come into contact with the surface of the hob. To lift the hob, use the handles provided for this purpose. Use only dry gloves and handles.

INSTRUCTIONS FOR USE

• Before switching on the appliance for the first time, remove the protective films and stickers.
• During operation of the appliance, the cookware placed on it may create noise, the causes of which may be:
• High power level. - Materials of the cookware. Do not use water for extinguishing flames. Turn off the heating zone. Cover the flames with a lid or a fire blanket made of non-flammable material.
• Do not store items made of flammable material in cabinets above the hob. The countertop for kitchen appliances must be made of heat-resistant material.
• Avoid heating empty cookware; always check that there is a sufficient amount of liquid in it. Turn off the hob after use.
• Constantly monitor the preparation of dishes using oil and fat, as there is a risk of fire.
• The appliance can be operated for no more than one hour without using the steam function.
• Be careful not to burn yourself after using the appliance.
• Make sure that the appliance's electrical cables are not in contact with the glass or hot surfaces.
• Use only cookware with a flat and ferromagnetic bottom.
• Avoid contact of sugar, synthetic materials, or aluminum foil with the hot heating zones. These substances, when cooling, may cause cracking or other damage to the glass-ceramic surface: turn off the appliance and immediately remove them from the hot surface.

Store commands and indicators in a clean place.

• Warning for pacemaker wearers

Normal functioning of cardiac pacemakers may be affected by magnetic fields. It is recommended to consult a doctor or physician for advice.

Credit cards, pocket calculators, etc. should not be placed near the appliance when it is switched on.

The heating zone can be switched on again after the error message disappears.

Do not store metal objects directly under the appliance.

ELECTRICAL SAFETY

• Whenever possible, always use lids on cookware to prevent heat loss.
• Cook the dish in a small amount of water.
• After cooking begins (boiling or simmering), switch the appliance to a lower power level.

SAFETY DEVICES OF THE STEAMER

Protective shutdown

If the heating time exceeds the maximum power-on time, the appliance automatically switches off and the residual heat indicator lights up.

To restart the heating, press the corresponding keys.

The manufacturer accepts no liability in case of failure to observe safety rules.

Electrical connections:

• Plug in the steamer;

Simultaneously press the symbols

• The display shows the symbol of the preheating zone; -Adjust the power using the keys.

DEACTIVATING THE BRIDGE FUNCTION:

Simultaneously press the symbols

BOOSTER FUNCTION

The Booster function is used to increase the heating power when heating a large quantity of product (for example, heating water for cooking pasta).

The function remains active for no more than 10 minutes.

- Turn on the hob; - Select the heating zone; - Press (+) until the symbol appears on the display of the selected heating zone.

Activation of the Booster function

In each heating zone, two boosters can be activated:

• Press (+) until the symbol P+ appears.

KEEP WARM FUNCTION

Turn on the hob;

Select the heating zone;

Press the (+) key: the symbol appears.

Switching off the hob

To switch off the heating zone:

Press the (-) key until 0 appears on the display of the heating zone. If the heating zone is still hot, an indicator lights up showing residual heat.

Switching off the hob

When all heating zones are turned on, the indicator lights up. The heating zone indicator will light up on the display.

Do not touch the heating zones while the indicator is still lit.

TIMER FUNCTION

AUTOMATIC SHUT-OFF

The timer performs two functions:

1-COUNTING TIME;

2-AUTOMATIC SHUT-OFF OF ONE OR SOME HEATING ZONES.

The timer can count time up to 99 minutes.

After the set time has elapsed, the display will show 0 and an audible signal will sound, which can be turned off by pressing (+) or (-).

COUNTING TIME FUNCTION

(On the premium model, the indicator lights up)

1. Set the time as desired using the (+) and (-) keys.

The timer starts counting down.

To change the setting, repeat the operation from step 1.

Timer reset:

1. Press and hold the (+) and (-) keys simultaneously.

(The premium indicator lights up)

2. Use the (-) key to set the time to 00.

AUTOMATIC SHUT-OFF FUNCTION

Activating the automatic shut-off function:

1-Turn on the hob; 2-Select the heating zone; 3-Select the heating power; 4-Set the timer as described above.

To activate the automatic shut-off function for another heating zone, repeat the operations described above, starting from step 2.

The timer function and the automatic

shut-off cannot be used simultaneously.

The hob or heating zone does not turn on:

The hob is not connected to the electrical supply. - The fuse has blown. The key lock is activated. Water or dirt on the key surface. - Foreign objects on the keys.

The symbol appears

NO COOKWARE IN THE HEATING ZONE. -THE COOKWARE MATERIAL IS NOT SUITABLE FOR THE INDUCTION HOB. THE DIAMETER OF THE COOKWARE IS TOO SMALL IN RELATION TO THE HEATING ZONE.

The symbol [E] appears:

• Turn off the hob and turn it on again. -Contact the after-sales service center.

The Onda 30H is switched on:

• The overheating protection system is activated; the appliance panel is completely out of the heating zone and is in a switched-off state;
• The appliance or some keys are covered with something; the appliance is dusty and overheated.

The fan continues to operate after the appliance is switched off:

• This is normal: the fan protects the electronic control unit of the appliance from high temperatures.
• The fan stops automatically.

Appearance of symbols [E2] or [EH]:

• The appliance is overheated; let it cool down, then switch it on again.

Appearance of symbol [E6]:

• Mains power supply is incorrect. Check the voltage and frequency of the mains power supply.

Appearance of symbol [E8]:

The fan inlet opening is clogged; clean the inlet opening.

CLEANING

WARNING!

Do not use a washing machine to clean the appliance.

Before using the steam function, make sure it has cooled down to the ambient temperature.

Be sure to clean the steam function after each use using a suitable glass ceramic cleaner.

Do not use cleaning agents containing:

- Corrosive substances (soda, acids, ammonia). - Abrasive substances (powder or paste).

Do not use sharp abrasive tools.

After cleaning, wipe the surface of the device with a soft cloth.

If the device is installed in an electric oven with a pyrolytic cleaning system, do not turn it on during the operation of this system, as this may trigger the overheating protection device (see corresponding section).

SAFETY INSTRUCTIONS AND WARNINGS

CARBON-ZEOLITE FILTERS

USE WITH INTERNAL RECIRCULATION (FILTERING)

WHEN SHOULD THE FILTERS BE REPLACED?

SAFETY FOR THE COOKTOP

Safety shutdown