Modula M1 - Cooker FALMEC - Free user manual and instructions

USER MANUAL Modula M1 FALMEC

TECHNICAL SAFETY Before installing the hood, check the integ- rity and function of each part. Should anomalies be noted, do not proceed with installa- tion and contact the Dealer. Do NOT install the hood if an aesthetic (or cos- metic) defect has been detected. Put it back into its original package and contact the dealer. No claim can be made for aesthetic (or cosmetic) defects once it has been installed. During installation, always use personal protective equipment (e.g.: Safety shoes) and adopt prudent and proper conduct. The installation kit (screws and plugs) supplied with the hood is only to be used on masonry walls: in case of installation on walls of a different material, assess other installation options keeping in mind the type of wall surface and the weight of the hood (indicated on page 2). Keep in mind that installations with different types of fastening systems from those supplied, or which are not compliant, can cause electrical and mechanical seal danger. Do not install the hood outdoors and do not expose it to atmospheric elements (rain, wind, etc.). ELECTRICAL SAFETY The electrical system to which the hood is to be connected must be in accordance with local standards and supplied with earthed connection in compliance with safety regulations in the country of use. It must also comply with Eu- ropean standards regarding radio antistatic prop- erties. Before installing the hood, check that the electrical mains power supply corresponds with what is report- ed on the identification plate located inside the hood. The socket used to connect the installed equipment to the electrical power supply must be within reach: otherwise, install a mains switch to disconnect the hood when required. Any changes to the electrical system must be carried out by a qualified electrician. The maximum length of the flue fastening screws (supplied by the manufacturer) must be 13 mm. Use of non-compliant screws with these instructions can lead to danger of an electrical nature. Do not try to solve the problem yourself in the event of equipment malfunction, but contact the Dealer or an authorised Servicing Department for repairs. When installing the hood, disconnect the equipment by removing the plug or switch- ing o the main switch.

FUMES DISCHARGE SAFETY

Do no connect the equipment to discharge pipes of fumes produced from combustion (for example boilers, replaces, etc.). Before installing the hood, ensure that all standards in force regarding discharge of air out of the room have been complied with. USER WARNINGS These warnings have been drawn up for your personal safety and those of others. You are therefore kindly asked to read the book- let carefully in its entirety before using the or cleaning the equipment. The Manufacturer declines all responsibility for any damage caused directly, or indirectly, to per- sons, things and pets as a consequence of failing to comply with the safety warnings indicated in this booklet. It is imperative that this instructions booklet is kept together with the equipment for any future consultation. If the equipment is sold or transferred to another per- son, make sure that the booklet is also supplied so that the new user can be made aware of the hood's operation and relative warnings. After the stainless steel hood has been installed, it will need to be cleaned to remove any residues re- maining from the protection adhesive as well as any grease and oil stains which, if not removed, can cause irreversible damage to the hood surface. To properly clean the unit, the manufacturer recommends using the supplied moist wipes, which are also available sold separately. Insist on original spare parts.18 INTENDED USE The equipment is solely intended to be used to extract fumes generated from cooking food in non-professional domestic kitchens: any other use is improper. Improper use can cause damage to persons, things, pets and exempts the Manu- facturer from any liability. The equipment can be used by children over the age of 8 and by persons with reduced physical, sensory and mental abilities, or with no experience or knowl- edge, as long as they do so under supervision or after having received relative instructions regarding safe use of the equipment and understanding of the dan- gers connected to it. Children are not to play with the equipment. Clean- ing and maintenance by the user must not be carried out by children without supervision.

USE AND CLEANING WARNINGS

Before cleaning or carrying out mainte- nance operations, disconnect the equip- ment by removing the plug or switching o the main switch. Do not use the hood with wet hands or bare feet. Always check that all electrical parts (lights, extractor fan) are off when the equipment is not being used. Do not rest objects on top of the motorised ns. The maximum overall weight of any objects placed or hung (if applicable) on the hood must not exceed

Always supervise the cooking process during the use of deep-fryers: Overheated oil can catch fire. Do not leave open, unattended flames under the hood. Do not prepare food over an open flame under the hood. Never use the hood without the metal anti-grease filters: in this case, grease and dirt will deposit in the equipment and compromise its operation. Accessible parts of the hood can be hot when used at the same time as the cooking appliances. Do not carry out any cleaning operations when parts of the hood are still hot. There can be a risk of fire if cleaning is not carried out according to the instructions and products indicated in this booklet. Disconnect the main switch when the equipment is not used for long periods of time. If other appliances that use gas or other fu- els are being used at the same time (boiler, stove, replaces, etc.), make sure the room where the fumes are discharged is well-ventilated, in compliance with the local regulations. INSTALLATION only intended for qualied personnel Before installing the hood, carefully read the chapter 'SAFETY INSTRUCTIONS AND WARNINGS'. TECHNICAL FEATURES The technical specifications are exhibited on the labels located inside the hood. POSITIONING Do not install the hood outdoors and do not expose it to outdoor environment (rain, wind, etc.). ELECTRICAL CONNECTION (only intended for qualied personnel) Disconnect the equipment from electrical mains power supply be- fore carrying out any operations on the hood. Ensure that the wires inside the hood are not disconnected or cut: in the event of damage, contact your nearest Servicing Department. Refer to qualied personnel for electrical connections. Connection must be carried out in compliance with the provisions of law in force. Before connecting the hood to the electrical mains power supply, check that:

• voltage supply corresponds with what is reported on the data plate located inside the hood;

• the electrical system is compliant and can withstand the load (see the techni- cal specifications located inside the hood);

• the power supply plug and cable do not come into contact with tempera- tures exceeding 70 °C;

• the power supply system is effectively and properly connected to earth in compliance with regulations in force;

• the socket used to connect the hood is within reach. In case of:

• devices fitted with cables without a plug: the type of plug to use is a ''stand- ardised'' one. The wires must be connected as follows: yellow-green for earth- ing, blue for neutral and brown for the phase. The plug must be connected to an adequate safety socket.

• fixed equipment not provided with a power supply cable and plug, or any other device that ensures disconnection from the electrical mains, with an opening gap of the contacts that enables total disconnection in overvoltage category III conditions. Said disconnection devices must be provided in the mains power supply in compliance with installation regulations. The yellow/green earth cable must not be cut off by the switch. The Manufacturer declines all responsibility for failure to comply with the safety regulations. FUMES DISCHARGE

EXTERNAL EXHAUST HOOD SUCTION

In this version the fumes and vapours are discharged outside through the exhaust pipe. To this end, the hood outlet fitting must be connected via a pipe, to an external output.19 ENGLISH The outlet pipe must have:

• a diameter not less than that of the hood fitting.

• a slight slope downwards (drop) in the horizontal sections to prevent conden- sation from flowing back into the motor.

• the minimum required number of bends.

• the minimum required length to avoid vibrations and reduce the suction per- formance of the hood. You are required to insulate the pipes if it passes through cold environments. In the presence of motors with 800m3/h or higher, a check valve is present to prevent external air flowing back. Deviation for Germany: when the kitchen hood is used at the same time as appliances that are powered by energy other than electricity, the negative pressure in the room must not exceed 4 Pa (4 x 10-5 bar).

HOOD WITH INTERNAL RECIRCULATION FILTERING

In this model, the air passes through the charcoal filters (op- tional) to be purified and recycled in the environment. For assembly, see the instructions. ASSEMBLY INSTRUCTIONS only intended for qualied personnel The hood can be installed in various congurations. The generic assembly steps apply to all installations; for each case, follow the specic steps provided for the required installation. OPERATION WHEN TO TURN ON THE HOOD? Switch on the hood at least one minute before starting to cook to direct fumes and vapours towards the suction surface. After cooking, leave the hood operating until complete extraction of all vapours and odours. By means of the Timer function, it is possible to set auto switch-off function which will allow the hood to turn off automatically after 15 minutes of operation. WHICH SPEED IS TO BE SELECTED? speed (1-3): maintains the circulation of clean air with low electricity consump- tion. speed (4-5): normal conditions of use. speed (6-7): presence of strong odours and vapours. speed (8-P): rapid disposal of odours and vapours. WHEN SHOULD THE FILTERS BE WASHED OR REPLACED? The metal filters must be cleaned every 30 hours of operation. The active carbon filters must be replaced every 3-4 months, depending on the use of the hood. For further details see the “MAINTENANCE” chap.

TOUCH PUSHBUTTON PANEL

ON/OFF Hood switch ON/OFF Speed increase from 1 to…9 (up to “P”). Speed “P”: active only for a few minutes, then speed 9. Speed decrease from P to 1. With hood active (short pulse): TIMER (flashing red LED) Automatic switch-o after 15 min. The function is disabled (red LED OFF) if: - The motor is switched o (button ). - Press the TIMER button again . With the hood OFF (long pulse 4s): opening the fins for hood and metal filter maintenance . Hold down the key for 4 seconds to exit maintenance mode.

FAT METAL FILTER ALARM

Maintenance after about 30 hours’ use. Press button for 5 seconds to reset the counter.

CARBON.ZEO FILTER ALARM

Maintenance after about 2000 hours’ use. Press button for 5 seconds to reset the counter. To activate the alarm: With the hood OFF, press the buttons and for 3 se- conds. The LED lights up. Conrm with button MAINTENANCE Before cleaning or carrying out maintenance operations, discon- nect the equipment by removing the plug or switching o the main switch. Do not use detergents containing abrasive, acidic or corrosive substances or abrasive cloths. Regular maintenance guarantees proper operation and performance over time. Special attention is to be paid to the metal anti-grease lters: frequent clean- ing of the filters and their supports ensures that no flammable grease is accu- mulated.

CLEANING OF EXTERNAL SURFACES

You are advised to clean the external surfaces of the hood at least once every 15 days to prevent oily substances and grease from sticking to them. To clean the brushed stainless steel hood, the Manufacturer recommends using "Magic Steel" wipes. Alternatively and for all the other types of surfaces, it can be cleaned using a damp cloth, slightly moistened with mild, liquid detergent or denatured alcohol. Complete cleaning by rinsing well and drying with soft cloths. Do not use too much moisture or water around the push button control panel and lighting devices in order to prevent humidity from reaching electronic parts. The glass panels can only be cleaned with specific, non-corrosive or non-abra- sive detergents using a soft cloth. Do not wash the aps in a dishwasher. The Manufacturer declines all responsibility for failure to comply with these in- structions.

CLEANING OF INTERNAL SURFACES

Do not clean electrical parts, or parts related to the motor inside the hood, with liquids or solvents. For the internal metal parts, see the previous paragraph.20

METAL ANTI-GREASE FILTERS

It is advised to frequently wash the metal filters (F) (at least once a month) leaving them to soak in boiling water and cleaning solution for 1 hour, taking care not to bend them.Do not use corrosive, acid or alkaline detergents.Rinse them well and wait for them to be completely dry before reassembling them.Washing in a dishwasher is permitted, however, it may cause the filter material to darken: to reduce the possibility of this problem from happening, use low-tem-perature washes (55°C max.).To extract and insert the metal anti-grease filters see the assembly instructions. (F)

CARBON-ZEO FILTERS Under normal conditions, they should be regenerated every 18 months and replaced after 3 years. To regenerate the filter, follow the following procedure:- Remove the filter as described in the instructions (Fig. 12).- Insert filters A, B and C (if any) in a domestic oven at 200°C for about 2 hours.- When the filter has cooled down, refit the 4 filters onto the metal structure of the filter.

It is advisable to clean the tray once a month.Do not use corrosive, acid or alkaline detergents.For more thorough cleaning, remove the oil collection tray (see figure) and wash it with hot water and washing up liquid. Rinse it well and wait for it to be com-pletely dry before reassembling it. They are dishwasher safe.

DISPOSAL AFTER END OF USEFUL LIFE

The crossed-out trash or refuse bin symbol on the appliance means that the product is WEEE, i.e. “Waste electrical and electronic equip- ment'', accordingly it must not be disposed of with regular unsort- ed waste (i.e. with ''mixed household waste''), but it must be disposed of sepa- rately so that it can undergo specific processing for its re-use, or a specific treatment, to remove and safely dispose of any substances that may be harmful to the environment and remove the raw materials that can be recycled. Proper disposal of these products contributes to saving valuable resources and avoid potential negative effects on personal health and the environment, which may be caused by inappropriate disposal of waste.You are kindly asked to contact your local authorities for further information regarding the designated waste collection points nearest to you. Penalties for improper disposal of such waste can be applied in compliance with national regulations.INFORMATION ON DISPOSAL IN EUROPEAN UNION COUNTRIESThe EU WEEE Directive was implemented differently in each country, accord-ingly, if you wish to dispose of this appliance we suggest contacting your local authorities or dealer to find out what the correct method of disposal is.INFORMATION ON DISPOSAL IN NONEUROPEAN UNION COUNTRIESThe crossed-out trash or refuse bin symbol is only valid in the European Union: if you wish to dispose of this appliance in other countries, we suggest contacting your local authorities or dealer to find out what the correct method of disposal is.WARNING!The Manufacturer reserves the right to make changes to the equipment at any time and without prior notice. Printing, translation and reproduction, even par-tial, of this manual are bound by the Manufacturer's authorisation. Technical information, graphic representations and specifications in this manual are for information purposes and cannot be divulged.This manual is written in Italian. The Manufacturer is not responsible for any tran-scription or translation errors. (x1)21 ENGLISH Induction 2Z SAFETY INSTRUCTIONS AND WARNINGS These warnings have been drawn up for your personal safety and those of others. You are therefore kindly asked to read the book- let carefully in its entirety before using or clea- ning the equipment. The Manufacturer declines all responsibility for any damage caused directly, or indirectly, to per- sons, things and pets as a consequence of failing to comply with the safety warnings indicated in this booklet. It is imperative that this instructions booklet is kept together with the equipment for any future consultation. Intended use

• This cooker is intended to be used in domestic environments to prepare and keep dishes warm.

• Do not install the cooker outdoors and do not expose it to outdoor environment (rain, wind, etc.).

• Any other use is not admitted.

• The equipment can be used by children over the age of 8 and by persons with reduced physical, sensory and mental abilities, or with no expe- rience or knowledge, as long as they do so un- der supervision or after having received relative instructions regarding safe use of the equipment and understanding of the dangers connected to it. Children are not to play with the equipment. Cleaning and maintenance by the user must not be carried out by children without supervision.

• Do not leave the cook top unmanned while it is working. Danger of burns

• Use the control lock to avoid that unauthorised people can switch on the appliance by themsel- ves.

• Place handles of frying pans and saucepans in a way that children cannot touch them.

• Switch o the cooking areas after use.

• Do not place any metal object on cooking areas that are on. Technical safety

• Installation operations are to be carried out by skilled and qualied installers in accordance with the instructions in this booklet and in com- pliance with the regulations in force. If the power cable or other components are da- maged, the cook top shall NOT be used: discon- nect the cooker from the power supply and contact the Dealer or an authorised Servicing Department for repairs. Do not modify the electrical, mechanical or fun- ctional structure of the equipment. Do not personally try to carry out repairs or replacements. Interventions carried out by in- competent and unauthorised persons can cau- se serious damage to the unit or physical and personal harm, not covered by the Manufactu- rer's warranty.

• Before installing the cooker, check the integrity and function of each part. Should anomalies be noted, do not proceed with installation and con- tact the Dealer. The electrical system to which the cooker is to be connected must be in accordance with local standards and supplied with earthed connection in compliance with safety regula- tions in the country of use. It must also comply with European standards regarding radio anti- static properties.

• The connection data (voltage and frequency) shown on the data plate of the cooker must ma- tch with those of the electric network. Compare these data before connection. In case of doubts, refer to an electrician.

• Do not use the cooker before installing it.

• It is forbidden to use the cooktop on moving equipment.

• Never open the case of the appliance.

• Falmec assures the compliance with the safety standards with original spare parts only.

• The appliance is not intended for use with exter- nal timer or remote control.22 USE WARNINGS

• Before powering the appliance for the first time, remove any protective films and adhe- sives.

• While using, saucepans and kitchenware can cau- se noise that can depend on: - a high power level. - different materials of the bottom of saucepans.

• Never use water to put fire out. Deactivate the co- oking area. Choke flames with a cover, a fireproo- fing blanket or something similar to it.

• Do not keep inammable objects in the drawers below the cooker. The cutlery tray shall be made up of re-resistant material.

• Do not heat empty saucepans or frying pans and always check that saucepans have a minimum quantity of liquids inside.

• Switch o the cooker after use.

• Continuously check the cooking in case of grea- ses and oils used, as they can easily catch re.

• Heat greases and oils at maximum for one minute and never use the Booster function.

• Pay attention not to burn yourself during and after using the device.

• Make sure that no xed or mobile power cable of the device is in contact with the glass or a hot frying pan.

• Do not use the cooker to heat pots.

• Do not apply any type of cover on the cooktop.

• Electrical cables are not to be in contact with the cooker.

• It is recommended to protect hands from heat using pot holders. Only use dry gloves or pot hol- ders.

• Only use saucepans and frying pans with a smo- oth and magnetic bottom.

• Avoid that sugar, synthetic materials of alumi- nium, lms are in contact with the hot areas. Du- ring cooling, those substances can cause cracks or other alterations on the pyroceram surface: switch o the device and immediately remove from the cooking area that is still hot

• Move kitchenware by lifting it so as not to scrape the surface of the cooker.

• Saucepans and cooker are to be perfectly cleaned before being in contact.

• Do not let objects fall down and do not put any object on it!

• Only use saucepans with magnetic bot- tom. Other materials are not admitted.

• Use saucepans of appropriate size to the desired cooking area.

• Always use a saucepan or frying pan on each co- oking area, even with the BRIDGE function.

• Never put on sensor keys and lamps. Hot kitchenware on sensor keys and lamps can damage the electronics. Keep controls and lamps always clean.

• Pacemaker warning: For users who have a pacemaker, the magnetic eld can aect its operation. It is recommended to refer to the dealer or to a doctor.

• Credit cards, pocket calculators, etc. are not to be in immediate proximity to a cooker switched on.

• Do no keep metal objects directly below the co- oker.

• Possibly use always covers to avoid heat disper- sion.

• Cook with little water.

• After starting grilling or cooking dishes bring the power level to a lower one.

SAFETY DEVICES ON THE COOKER

Safety shutdown If a cooking area exceeds the maximum time for operation at the same power, it is automatically switched o and the indication of the residual heat is shown. To reset the cooking area, touch the ne- cessary keys. Power level

low 2 3 4 5 6 7 8 9 P Maximum duration of operation in hours

ENGLISH The cooker switches o automatically if one or more controls stay covered for more than 10 seconds. To restore the proper operation: - remove all objects from the control panel. - clean the control panel. - restart the cooker and the concerned area. Overheating device Before items of the cooker can overheat, the con- trol reduces the used power by following this pro- cedure for protection measures: - Deactivation of booster and power booster if tur- ned on. - Reduction of the power level set. - Shutdown of the cooking area concerned. On the display of the cooking area the message “E2” is displayed. It is possible to restore the cooking area when the default message is o. ELECTRICAL SAFETY The electrical system to which the cooker is to be connected must be in accordance with local standards and supplied with earthed connection in compliance with safety regulations in the country of use. It must also comply with Eu- ropean standards regarding radio antistatic pro- perties. Make sure that it can’t be possible to touch the power cable of the cooker after it has been built-in and that it is not subject to mechanical stress. The socket used to connect the installed equipment to the electrical power supply must be within reach: otherwise, install a mains switch to disconnect the hood when required. Any changes to the electrical system must be carried out by a qualified electrician. Do not try to solve the problem yourself in the event of equipment malfunction, but contact the Dealer or an authorised Servicing Department for repairs. When installing the cooker, disconnect the equipment by removing the plug or swi- tching o the main switch. ELECTRICAL CONNECTION (only intended for qualied personnel) Disconnect the equipment from mains power network before car- rying out any operation on the cooker. Make sure that electric wires inside the cooker are not discon- nected or cut: in the event of damage, contact your nearest Servicing Department. Refer to qualied personnel for electrical connections. Connection must be carried out in compliance with the provisions of law in force. Before connecting the cooker to the mains power network, check that:

• the mains voltage corresponds with the voltage indicated on the data plate located inside the cooker;

• the electrical system is compliant and can withstand the load (see the techni- cal specifications located inside the cooker);

• the power supply plug and cable do not come into contact with temperatu- res exceeding 70 °C;

• the power supply system is effectively and properly connected to earth in compliance with regulations in force.

• the socket used to connect the cooker is within reach. In case of:

• devices fitted with cables without a plug: the type of plug to use is a ''stan- dardised'' one. The wires must be connected as follows: yellow-green for ear- thing, blue for neutral and brown for the phase. The plug must be connected to an adequate safety socket.

• fixed equipment not provided with a power supply cable and plug, or any other device that ensures disconnection from the electrical mains, with an opening gap of the contacts that enables total disconnection in overvoltage category III conditions. Said disconnection devices must be provided in the mains power supply in compliance with installation regulations. The yellow/green earth cable must not be cut off by the switch. The Manufacturer declines all responsibility for failure to comply with the safety regulations. Connection of the cooker: network Connection Cable section Power cable Switch gauge 230V~ 50/60Hz Single-phase + N 3 x 2.5 mm² H 05 VV - F H 05 RR - F 25 A *

• calculated with the contemporary factor in compliance with EN 60 335-2-6. POWER: Feature INDUCTION 2Z Total power 3500W Front position Rated power 1600W Booster power 1850W Back position Rated power 2100W Booster power (1/2) 2100/3000W24 Control descriptionCooker top ON/OFF. In case no other control is enabled, the cooker switches o automatically after a few secondsSelection of the front cooking area. If pressed together with it enables the BRIDGE function.Selection of the back cooking area. If pressed together with it enables the BRIDGE function.Control block: pressed for more than 2 seconds it inhibits all controls. To release controls, repeat the operation.Increase of the power level for cooking and booster selection, or increase of cooking time of the TIMER function.Decrease of the power level for cooking and booster selection, or decrease of cooking time of the TIMER function.Display display descriptionCooking area in stand-byLevels of power from the lowest to the highest one, which can be selected pressing the keys + and -.Power boost : 85% of the cooking power(solodisplaydestro) Power boost : 100% of the cooking powerIndication of the residual heat Level of power between 0 and 1, suitable to keep dishes warm (solodisplaydestro) Bridge function enabled (min Ø230mm).Saucepan not on the cooker or not suitable for ma-terial and size (min Ø120mm).(sudisplay centrale)

When a cooking are is turned on, the bottom of the saucepan heats. The cooking area only heats thanks to the heat given by the sau- cepan. The cooktop automatically detects the size of the saucepan. The heating power is to be chosen based on what shall be cooked. Please nd below a short table: SETTING AREAS

Melt Heat Sauces, butter, chocolate, gelatine Precooked dishes

Whisk Defrost Rice, pudding and cooked dishes Vegetables, sh, frozen food

Steam Vegetables, sh, meat

Boil Boiled potatoes, soups, pasta Fresh vegetables

Cook over a low heat Meat, liver, eggs, sausages Goulash, rolate, tripe

Cook Fry Potatoes, donuts, cakes

Fry, bring to the boil Steaks, omelettes Boil

Fry, bring to the boil Bring to the boil big quantities of water Remark: heating time of cooktops is shorter than the gas cookers. BRIDGE FUNCTION This function allows for the simultaneous operation of the 2 cooking areas To enable: - Enable the cooktop; press simultaneously the symbols + : - the symbol (solodisplaydestro) will be displayed on the screen of the front cooking area; - Push the keys + and – to set power. DEACTIVATION of the BRIDGE function: press simultaneously the symbols

BOOSTER FUNCTION The Booster strengthens power, so that big quantities can be heated (e.g. water to cook pasta). This power increase is enabled for max. 10 minutes. - Turn on the cooker; - select the cooking area; - touch (+) until on the screen is displayed on the back cooking area. Booster Activation For the back cooking area, it is possible to enable a double booster: - touch the key (+) until is displayed the symbol (solodisplaydestro)

42°C - Keeping temperature of cooked dishes: Turn on the cooker; Select the cooking area; Touch the key (+) : the symbol is displayed . Shutdown of the cooker To shutdown the cooking area: Touch the key ( - ) until 0 is displayed on the screen of the cooking area. If the cooking area is still too hot, the residual heat is specied . Turn o the cooker Touch the key : all cooking areas are deactivated. On the display of the cooking areas that are still too hot, the symbol is displayed

Do not touch the cooking areas until the lamp is on. TIMER FUNCTION

AND AUTOMATIC SHUTDOWN

The timer has two functions: 1 – TIMER; 2 – AUTOMATIC SHUTDOWN of one or more cooking areas. It is possible to set the duration up to 99 minutes. Once the time set is over, on the display regarding time 00 is shown and a sound warning is activated that can be deactivated pushing keys (+) or (-). TIMER Timer can be used with the cooker being on and o. To set:

1. Press simultaneously the keys (+) and (-).

(on the premium version the lamp is on );

2. Set the desired time touching keys (+) and (-).

Timer starts passing. To modify time repeat the procedure from point 1. To cancel timer:

1. Press simultaneously the keys (+) and (-).

(on the premium version the lamp is on

2. Touch the key ( - ) to bring time to 00.

AUTOMATIC SHUTDOWN For the automatic shutdown function:

1 - turn on the cooker;

2 - select the cooking area;

3 - select the level;

4 - set the timer as described above.

To set the automatic shutdown for another cooking area, repeat the procedure from point 2. TIMER and AUTOMATIC SHUTDOWN can be used simultaneously.26 WHAT TO DO IN CASE OF PROBLEMS The cooker or cooking areas do not turn on:

• The cooker is not connected to the electric network.

• The protection fuse is released.

• Check if the block is not active.

• Keys are covered with water or grease.

• An object is placed on the keys. The symbol is displayed

• There is no saucepan on the cooking area.

• The container used is not compatible with cooktops.

• The diameter of the saucepan bottom is too small compared to the cooking area. The symbol [E] is displayed:

• Disconnect and connect the cooker.

• Contact the after-sales centre. One of the area or the entire cooker turns o:

• The safety overheating system is active;

• The cooker or one cooking area remains on for too long;

• one or more keys are covered;

• one of the saucepans is empty and the bottom overheated. The fan keeps on working after the cooker shutdown:

• This is not a malfunction: the fan keeps on protecting the electronic power unit of the device.

• The fan stops automatically. The symbol [E2] or [E H] is displayed:

• The cooker overheated, leave it cool and then turn it on again. The symbol [E6] is displayed:

• Defective electrical network. Check the network voltage and fre- quency. The symbol [E8] is displayed:

• The air inlet of the fan is clogged, clean it. CLEANING AND MAINTENANCE instructions ATTENTION! For cleaning, never use a steam equipment. Before cleaning the cooker, make sure that it is at room temperature. Always clean the cooker after each use with a specic cleanser for pyroceram. Do not use products containing: - corrosive agents (soda, acids, ammoniac). - abrasive agents (dusts or paste). Do not use pointed or abrasive objects. After cleaning, dry the appliance with a soft cloth. If the appliance is built-in over an oven or an electric kitchen tted with pyrolytic system do not operate it while the pyrolytic procedu- re is under way, as the overheating protection of the cooker can be released (see relevant chapter).27 DEUTSCH

SIKKERHED FOR KOGEPLADEN