Panoramico 90 PlUS - Cooker FALMEC - Free user manual and instructions

USER MANUAL Panoramico 90 PlUS FALMEC

• This cooker is intended to be used in domestic en- vironments to prepare and keep dishes warm.

• Do not install the cooker outdoors and do not ex- pose it to outdoor environment (rain, wind, etc.).

• Any other use is not admitted.

• Build in this cooker on ovens or electric kitchens only, if tted with a fume cooling system.

• The equipment can be used by children over the age of 8 and by persons with reduced physical, sensory and mental abilities, or with no experience or knowledge, as long as they do so under super- vision or after having received relative instructions regarding safe use of the equipment and under- standing of the dangers connected to it. Children are not to play with the equipment. Clean- ing and maintenance by the user must not be car- ried out by children without supervision.

• Do not leave the cook top unmanned while it is working. Danger of burns

• Use the control lock to avoid that unauthorised people can switch on the appliance by themselves.

• place handles of frying pans and saucepans in a way that children cannot touch them.

• Switch o the cooking areas after use.

• Do not place any metal object on cooking areas that are on. Technical safety

• Installation operations are to be carried out by skilled and qualied installers in accordance with the instructions in this booklet and in com- pliance with the regulations in force. If the power cable or other components are damaged, the cook top shall NOT be used: disconnect the cooker from the power supply and contact the Dealer or an authorised Servicing De- partment for repairs. Do not modify the electrical, mechanical or func- tional structure of the equipment. Do not personally try to carry out repairs or replacements. Interventions carried out by in- competent and unauthorised persons can cause serious damage to the unit or physical and per- sonal harm, not covered by the Manufacturer's warranty.

• Before installing the cooker, check the integrity and function of each part. Should anomalies be noted, do not proceed with installation and contact the Dealer. The electrical system to which the cooker is to be connected must be in accordance with local standards and supplied with earthed connection in compliance with safety regula- tions in the country of use. It must also comply with European standards regarding radio anti- static properties.

• The connection data (voltage and frequency) shown on the data plate of the cooker must match with those of the electric network. Compare these data before connection. In case of doubts, refer to an electrician.

• Do not use the cooker before installing it.

• It is forbidden to use the cooktop on moving equip- ment.

• Never open the case of the appliance.

• Falmec assures the compliance with the safety standards with original spare parts only.

• The appliance is not intended for use with external timer or remote control. USE WARNINGS

• Before powering the appliance for the first time, re- move any protective films and adhesives.

• While using, saucepans and kitchenware can cause noise that can depend on: - a high power level.17 ENGLISH - different materials of the bottom of saucepans.

• Never use water to put fire out. Deactivate the cook- ing area. Choke flames with a cover, a fireproofing blanket or something similar to it.

• Do not keep inammable objects in the drawers below the cooker. The cutlery tray shall be made up of re-resistant material.

• Do not heat empty saucepans or frying pans and al- ways check that saucepans have a minimum quant- ity of liquids inside.

• Switch o the cooker after use.

• Continuously check the cooking in case of greases and oils used, as they can easily catch re.

• Heat greases and oils at maximum for one minute and never use the Booster function.

• Pay attention not to burn yourself during and after using the device.

• Make sure that no xed or mobile power cable of the device is in contact with the glass or a hot frying pan.

• Do not use the cooker to heat pots.

• Do not apply any type of cover on the cooktop.

• Electrical cables are not to be in contact with the cooker.

• It is recommended to protect hands from heat us- ing pot holders. Only use dry gloves or pot holders.

• Only use cookware with smooth and magnetic bot- tom suitable for induction hobs.

• Avoid that sugar, synthetic materials of aluminium, lms are in contact with the hot areas. During cool- ing, those substances can cause cracks or other al- terations on the pyroceram surface: switch o the device and immediately remove from the cooking area that is still hot

• When moving saucepans, make sure to lift them rather than slide them over the surface.

• Saucepans and cooker are to be perfectly cleaned before being in contact.

• Do not drop objects on the hob! Only use saucepans with magnetic bottom. Other materials are not admitted.

• Use saucepans of appropriate size to the desired cooking area.

• Always use a saucepan or frying pan on each cook- ing area, even with the BRIDGE function.

• Do not place hot saucepans on the sensor keys or the LEDs, as this could cause damage to the elec- tronic components underneath. Keep controls and lamps always clean.

• Do no keep metal objects directly below the cooker.

• Possibly use always covers to avoid heat dispersion.

• Cook with little water.

• After starting grilling or cooking dishes bring the power level to a lower one. Safety and warning indications Warning for people wearing pacemakers: Keep in mind that when the appliance is being used an electromagnetic eld forms in the immediate proximity. There is therefore a remote possibility that the operation of the pacemaker might be aected. If in doubt, contact the pacemaker manufacturer or your GP. The electromagnetic eld of the hob during opera- tion can aect the operation of magnetisable objects. Credit cards, life-saving devices, pocket calculators etc. should not be in the proximity of a hob when in operation. Metal objects stored in the drawer underneath the appliance may become hot in case of prolonged use. Do not store metal objects in a drawer immediately underneath the hob. The appliance is equipped with cooling fans. If the- re is a drawer under a built-in appliance, a separation must be ensured between the drawer and the bot- tom of the appliance, for appropriate hob ventilation and to make sure the fans are not be obstructed. Never use two saucepans or pans on the same cook- ing zone, or a rectangular cooking zone, or a Power- Flex cooking area.18

SAFETY DEVICES ON THE COOKER

Safety shutdown If a cooking area exceeds the maximum time for oper- ation at the same power, it is automatically switched o and the indication of the residual heat is shown. To reset the cooking area, touch the necessary keys. Power level low 1 2 3 4 5 6 7 8 9 P Maximum duration of operation in hours

The cooker switches o automatically if one or more controls stay covered for more than 10 seconds. To restore the proper operation: - remove all objects from the control panel. - clean the control panel. - restart the cooker and the concerned area. OVERHEATING DEVICE Before items of the cooker can overheat, the control reduces the used power by following this procedure for protection measures: - Deactivation of booster and power booster if turned on. - Reduction of the power level set. - Shutdown of the cooking area concerned. On the display of the cooking area the message “E2” is displayed. It is possible to restore the cooking area when the de- fault message is o. SAFETY INSTRUCTIONS FOR ASSEMBLY Install the cooker after installing kitchen cabinets and basis. Make sure that worktops have been veneered with thermoresistant glue in order not to suer deections or detachments. It is forbidden to install the appliance on fridges or freezers, washing machines, dishwashers, or tumble driers. ELECTRICAL SAFETY The electrical system to which the cooker is to be connected must be in accordance with local standards and supplied with earthed connection in compliance with safety regulations in the country of use. It must also comply with European standards regarding radio antistatic properties. Make sure that it can’t be possible to touch the power cable of the cooker after it has been built-in and that it is not subject to mechanical stress. The socket used to connect the installed equipment to the electrical power supply must be within reach: otherwise, install a mains switch to disconnect the machine when required. Any changes to the electrical system must be carried out by a qualied electrician. Do not try to solve the problem yourself in the event of equipment malfunction, but contact the Dealer or an authorised Servicing Department for repairs.19 ENGLISH When installing the cooker, disconnect the equipment by removing the plug or switching o the main switch. ELECTRICAL CONNECTION (only intended for qualied personnel) Disconnect the equipment from mains power network before car- rying out any operation on the cooker. Make sure that electric wires inside the cooker are not disconnec- ted or cut: in the event of damage, contact your nearest Servicing Department. Refer to qualied personnel for electrical connections. Connection must be carried out in compliance with the provisions of law in force. Before connecting the cooker to the mains power network, check that:

• the mains voltage corresponds with the voltage indicated on the data plate located inside the cooker;

• the electrical system is compliant and can withstand the load (see the tech- nical specications located inside the cooker);

• the power supply plug and cable do not come into contact with temperat- ures exceeding 70 °C;

• the power supply system is eectively and properly connected to earth in compliance with regulations in force.

• the socket used to connect the cooker is within reach. In case of:

• devices tted with cables without a plug: the type of plug to use is a ''stand- ardised'' one. The wires must be connected as follows: yellow-green for earth- ing, blue for neutral and brown for the phase. The plug must be connected to an adequate safety socket.

• xed equipment not provided with a power supply cable and plug, or any other device that ensures disconnection from the electrical mains, with an opening gap of the contacts that enables total disconnection in overvoltage category III conditions. Said disconnection devices must be provided in the mains power supply in compliance with installation regulations. The yellow/green earth cable must not be cut o by the switch. The Manufacturer declines all responsibility for failure to comply with the safety regulations. Connection of the cooker (Panoramico 90): network Connection Cable sec- tion Power ca- ble Switch gauge 220V - 240V~ 50/60Hz 1P+N / 2P 3 x 2.5 mm² H 05 VV - F H 05 RR - F 25 A * 380V - 415V~ 50/60Hz 2P+N 4 x 1.5 mm² H 05 VV - F H 05 RR - F 16 A * 380V - 415V~ 50/60Hz 3P+N 5 x 1.5 mm² H 05 VV - F H 05 RR - F 16 A *

• calculated with the contemporary factor in compliance with EN 60 335-2-6.

Control description Cooker top ON/OFF. In case no other control is enabled, the cooker switches o automatically after a few seconds Selection of the front cooking area. If pressed together with it enables the BRIDGE function. Selection of the back cooking area. If pressed together with it enables the BRIDGE function. Control block: pressed for more than 2 seconds it inhibits all controls. To release controls, repeat the operation. Increase of the power level for cooking and booster selection, or increase of cooking time of the TIMER function. Decrease of the power level for cooking and booster selection, or decrease of cooking time of the TIMER function. Display display description Cooking area in stand-by Levels of power from the lowest to the highest one, which can be selected pressing the keys + and -. Power boost : maximum cooking power. Indication of the residual heat level of power between 0 and 1, suitable to keep dishes warm (solo display destro) bridge function enabled. (minimum saucepan diameter: Ø230 mm) Saucepan not on the cooker or not suitable for material and size. (minimum saucepan diameter: Ø 120 mm) (su displaycentrale)

Control block function enabled. PANORAMICO 90 Plus Control description Cooker ON / OFF In case no other control is enabled, the cooker switches o automatically after a few seconds. Cooking area activation, selection of the cooking power level from 1 to 9 and Booster activation. If pressed to- gether with , it enables the BRIDGE function. Control block: pressed for more than 2 seconds it inhi- bits all controls. To release controls, repeat the opera- tion. increase of the cooking time of the TIMER function. decrease of the cooking time of the TIMER function. Stop and Go function. It sets a customised level of power for each area to: start cooking, continue cooking, nish cooking, keeping warm. Keep warm function: it allows to select 3 levels of power to keep dishes warm. Display display description Cooking area in stand-by. Levels of power from the lowest to the highest one, which can be selected pressing the keys + and -. Power boost : maximum cooking power. Indication of Stop and Go function enabled Indication of the residual heat. Function for the automatic start of cooking.

ONLY USE COOKWARE SUITABLE FOR INDUCTION HOBS. When a cooking are is turned on, the bottom of the saucepan heats. The cooking area only heats thanks to the heat given by the saucepan. The cooktop automatically detects the size of the saucepan. The heating power is to be chosen based on what shall be cooked. Please nd below a short table: SETTING AREAS

Melt Heat Sauces, butter, chocolate, gelatine Precooked dishes

Whisk Defrost Rice, pudding and cooked dishes Vegetables, sh, frozen food

Steam Vegetables, sh, meat

Boil Boiled potatoes, soups, pasta Fresh vegetables

6 - 7 Cook over a low heat Meat, liver, eggs, sausages

Fry Potatoes, donuts, cakes

Fry, bring to the boil Steaks, omelettes Boil

Fry, bring to the boil Bring to the boil big quantities of water Remark: heating time of cooktops is shorter than the gas cookers. BASIC FUNCTIONS See table of the corresponding model in the previous page. BRIDGE FUNCTION This function allows having cooking areas 1-2 and/or 3-4 working at the same time. To enable: - Enable the cooktop; For "90": press simultaneously the symbols + : - the symbol (solo display destro) will be displayed on the screen of the front cooking area; - Push the keys + and – to set power. Note: this function can only be activated between the 2 right or the 2 left plates (not the two centre plates). For "90 Plus": press simultaneously the symbols: - The symbols will appear on the display of the two BRIDGE cooking areas; - Set the power with the slider of the front cooking area. DEACTIVATION of the BRIDGE function: For "90": press simultaneously the symbols

For "90 Plus": press simultaneously the symbols: BOOSTER FUNCTION The Booster strengthens power, so that big quantities can be heated (e.g. water to cook pasta). This power increase is enabled for max. 10 minutes. For "90": - Turn on the cooker; - select the cooking area; - touch (+) until on the screen is displayed on the back cooking area. Note: it is not possible to only set to one right or one left plate at the time (and no more than 2 in total). If the outermost plate is set to , the one near cannot be set to exceed the level. If the innermost plate is set to , the outer one switches o. For "90 Plus": - Turn on the cooker; - touch the slider to bring power to and then the key (+). At the end of the Booster mode, power is automatically reduced to . If a zone is set to , the zone near cannot exceed level .

Version "90" 42°C - Keeping temperature of cooked dishes: Turn on the cooker; Select the cooking area; Touch (+) and then (-): the symbol will appear. Version "90 Plus" Turn on the cooker; Touch the key regarding the concerned cooking area and select one of the 3 levels of temperature: 42°C - Keeping temperature of cooked dishes ; 70°C - Keep on cooking ; 94°C - Bring to the boil ; Shutdown of the cooker To shutdown the cooking area: Touch the key ( - ) until 0 is displayed on the screen of the cooking area. If the cooking area is still too hot, the residual heat is specied . Turn o the cooker Touch the key : all cooking areas are deactivated. On the display of the cooking areas that are still too hot, the symbol is displayed

Do not touch the cooking areas until the lamp is on. TIMER FUNCTION

AND AUTOMATIC SHUTDOWN

The timer has two functions: 1 – TIMER; 2 – AUTOMATIC SHUTDOWN of one or more cooking areas. It is possible to set a duration up to 99 minutes for the “90” version and 119 minutes for the “90 Plus” version. Once the time set is over, on the display regarding time 00 is shown and a sound warning is activated that can be deactivated pushing keys (+) or (-). TIMER To set:

1. If o, turn the hob on using the key and touch (+) and (-) at the same time.

(on the Plus version the lamp is on );

1. If o, turn the hob on and touch (+) and (-) at the same time.

(on the Plus version the lamp is on ).

2. Touch the key ( - ) to bring time to 00.

AUTOMATIC SHUTDOWN For the automatic shutdown function:

1 - turn on the cooker;

2 - select the cooking area;

3 - select the level;

4 - set the timer as described above.

To set the automatic shutdown for another cooking area, repeat the procedure from point 2. TIMER and AUTOMATIC SHUTDOWN can be used simultaneously. ADDITIONAL FUNCTIONS "90 PLUS" MODEL

This function allows to temporarily stop cooking and restore it with the same settings. to enable touch the key . If the function is not deactivated within 10 minutes, the cooker switches o. For deactivation Touch the key and within 5 seconds completely slide the slider to right.

AUTOMATIC PROGRAMMING OF THE COOKING

This function allows to speed up the start of cooking. The procedure is the following:

1 - turn on the cooker

2 - touch for more than 2 seconds the desired level of cooking:

on the display will be displayed and the desired level of cooking . For a certain period the cooking area will work at the maximum power to then rech the set level. To deactivate the function: touch again the control and change the power level.

RESET FUNCTION FOR ACCIDENTAL SWITCH OFF

After turning o the cooker, it is possible to restore the last selected settings:

• Status of cooking of all cooking areas (power).

• Minutes and seconds of the timer by programmed cooking areas.

• Automatic programming of cooking. The restore procedure is the following: - turn on the cooker.

• touch within 6 seconds the key . Previous settings are restored. CHEF FUNCTION

It allows setting for each cooking area pre-dened power for each cooking pha- se. AREA 4: power level 9. Cooking start. AREA 3: power level 6. Cooking continuation. AREA 2: power level 3. Cooking end. AREA 1: power level 1. Keep warm.

TOUCH PUSHBUTTON PANEL

(For use with remote hoods) ON/OFF Motor on/o and Speed 1 Speed 2 activation Speed 3 activation Speed 4 is only active for a few minutes, then speed 3 activates. Light on/o Short pulse: light on/o Long pulse: change of light tone from 2700K-5600K (hoods with dynamic light (

In case of only one hood control, go to item 2. In case of several control positions in the same room, a new code can be created by following the procedure below. Disconnect the power to the hood before starting the procedure.

The procedure is to be carried out using the pushbutton panel found on the hob.

• Press LIGHT and TIMER simultaneously until the display starts ashing.

• Press the 2nd speed key for a few seconds. Reconnect the hood to the electrical power supply, making sure that the lights and motor are o. 2 ASSOCIATION BETWEEN THE HOB CONTROLS AND THE HOOD press LIGHT or TIMER (see the instruction manual for the hood) on the hood pushbutton panel for 2 seconds: the key turns on. press the LIGHT key on the hob within 5 seconds.

RESTORING DEFAULT CODE

the procedure is to be carried out if the hob is disposed of, sold or transferred. Disconnect the power to the hood before starting the procedure.

• Press LIGHT and TIMER at the same time until the keys start ashing.

• Press the and speed keys for a few seconds.

• Perform the procedure described in point 2.23 ENGLISH WHAT TO DO IN CASE OF PROBLEMS The cooker or cooking areas do not turn on:

• The cooker is not connected to the electric network.

• The protection fuse is released.

• Check if the block is not active.

• Keys are covered with water or grease.

• An object is placed on the keys. The symbol is displayed .

• There is no saucepan on the cooking area.

• The container used is not compatible with cooktops.

• The diameter of the saucepan b ottom is too small compared to the cooking area. The symbol [E] is displayed:

• Disconnect and connect the cooker.

• Contact the after-sales centre. One of the area or the entire cooker turns o:

• The safety overheating system is active;

• The cooker or one cooking area remains on for too long;

• one or more keys are covered;

• one of the saucepans is empty and the bottom overheated. The fan keeps on working after the cooker shutdown:

• This is not a malfunction: the fan keeps on protecting the electronic power unit of the device.

• The fan stops automatically. 10 ERROR CODES For supporting a service technician in case of error, the UI displays error codes. In combination with the provided document "error codes Basic 2" which inclu- des datailed information a complete error matrix description is available. E.G.O's standard error codes are listed following, customized UI can be dierent. In the standard general UI eroors (Er xx) and cooking zone errors (E/x) dier. In case of cooking zone errors the display of the incorrect cooking zone blinks alternative "E" and a hexcode "X". Error code Description possible causes Remedy

The cooking zone can be congured if a static "C" is shown No error, the user is in the service menu. A suitably pan must be placed on the relevant cooking zone

The cooking will be congured if a ashing "C" is shown. After a successful conguration the relevant display shows "-". If "-" is not displayed check the possible causes of the E/5 User is in the service menu, no error Wait for the symbol "-" or abort the con- guration activities by pressing the select key and the "C" will not ash anymore.

A ashing "E" on each cooking zone indicates that all congs will be deleted User is in service menu, no error Manual conguration

Temperature limits are exceeded Pt or glass temperature is too high NTC -> electronic temperature too high System must cool down

Unsuitable pot, e.g. loss of the magnetic charac- teristics because of temperature in the bottom On the module a pot creates an improper operatioing point which can destroy devices, e.g IGBTs.

1. The error is auto-

matically cancelled after 8 s and the cooking zone can be used again. In case of further upcoming errors the pot has to be replaced.

to be changed if the error comes without a pot on the cooking zone.

Uncongured induction module (all induction mo- dule answer to UI, but any element is related to the eected cooking zone.) induction module is not congured Delete the hob conguration and activate the manual conguration. Start the UI service menu to congure the induction module if the listed points are not successful replace the module.

No communica- tion between UI and induction module No power supply of induction module. Bad cabling or defect Check power and LIN connections. If connection is OK, replace the module

Main power disturbance

power frequency detection

Fan failure Fan or control electronic is defect Replace the module

Defect ivetempe- rature probe on inductor Sensor signal out of valid range; sensor or elec- tronic is defect Replace the module

Hardware defect of induction module Defect hardware device detected by the self-check of the module Replace the module

Conguration failure 2 cooking zones are delicated to the same ele- ment of the UI Delete the actual conguration manual conguration with service menu

Fixed sensor value (test function for T probe on inductor) Not enough temperature change (10 K) within 5 min after switch on the hob System must cool down No func- tionality and no displaying Overvoltage on the switch mode power supply (no functionality) 400 V connection Disconnect and correct the power line connection Note: Not each failure can be delected automatically by the system, e.g. in case of defect of the User interface power supply.24

CLEANING AND MAINTENANCE INSTRUCTIONS

ATTENTION! For cleaning, never use a steam equipment. Before cleaning the cooker, make sure that it is at room temperature. Always clean the cooker after each use with a specic cleanser for pyroceram. Do not use products containing: - corrosive agents (soda, acids, ammoniac). - abrasive agents (dusts or paste). Do not use pointed or abrasive objects. After cleaning, dry the appliance with a soft cloth. If the appliance is built-in over an oven or an electric kitchen tted with pyrolytic system do not operate it while the pyrolytic procedure is under way, as the over- heating protection of the cooker can be released (see relevant chapter).

DISPOSAL AFTER END OF USEFUL LIFE

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