PCKM 1096 - Food Processor PROFICOOK - Free user manual and instructions

USER MANUAL PCKM 1096 PROFICOOK

• The electronic speed control prevents an overload of the motor. In case of a too high load, the rpm within one speed setting will be reduced automatically.

• Warns of dangers for your health and indicates potential risks of injury. CAUTION: Indicates potential dangers for the device or other objects. NOTE: Highlights tips and information for you. Contents Overview of the Components p. 3
• General Notes p. 40
• Special safety instructions for this unit p. 40
• Overview of the Components / Delivery scope p. 41
• Preparation p. 41
• Use Instruction p. 42
• Recommended Recipes p. 43
• Cleaning p. 44
• Storage p. 45
• Technical Data p. 45
• Disposal General Notes Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions. p. 45

• The appliance is designed exclusively for pri- vate use and for the envisaged purpose. This appliance is not t for commercial use.

• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appli- ance is humid or wet, unplug it immediately.

• The device and the mains lead have to be checked regularly for signs of damage. If dam- age is found the device must not be used.

• Use only original spare parts.

• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, poly- styrene etc.) out of their reach.

Don’t let small children play with foils for dan- ger of suffocation! Special safety instructions for this unit

WARNING: Risk of injury!

• Before replacement of accessories or additional parts which move during operation, the device must be switched off and cut off from the mains.

• Do not touch moving parts.

• Before switching on, make sure that the accessories attachment has been installed correctly and is seated securely.41

WARNING: Risk of injury!

• Always disconnect the appliance from the supply if it is left unat- tended and before assembling, disassembling or cleaning.

• Do not repair the device by yourself. Please contact authorized personnel. In order to avoid hazards, a damaged mains cable must be replaced with an equivalent cable by the manufacturer, our customer service or any other qualied specialist.

• This appliance shall not be used by children.

• Keep the appliance and its cord out of reach of children.

• Children shall not play with the appliance.

• Appliances can be used by persons with reduced physical, sen- sory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. CAUTION: Do not immerse the device into water for cleaning. Please follow the instructions as stipulated in the chapter “Cleaning”.

• Do not manipulate safety switches.

• Only process foodstuffs with this appliance.

• Misuse of the appliance for other purposes may cause injury. Overview of the Components / Delivery scope 1 Swivel arm A Control panel 2 Display 3 / timer buttons 4 Control knob 5 Lowering lever / raising the arm 6 Egg whisk 7 Mixing hook 8a + 8b Kneading hook 9 Mixing bowl 10 Splash guard Preparation

1. Remove the appliance and all included acces-

sories from the box.

2. Check that the delivery scope is complete.

3. Check the appliance for any transport damage

to prevent danger.42 NOTE: If you nd transport damage, contact your dealer without delay. A damaged appliance may not be used!

4. In order to remove any production residue,

clean all accessories before initial use as de- scribed under “Cleaning”. Electrical Connection Ensure that your mains power corresponds with the specications on the type label. Use Instruction

1. Make sure the control knob is at the “0” posi-

(5) in the direction of the arrow. Manually guide the swivel arm to the top position. When the lever jumps back to the start position, the arm is locked.

3. Set the mixing bowl into its holder. Turn the

bowl in the direction of the arrow up to the stop (LOCK).

4. Now attach the splash guard under the swivel

arm: Hold the splash guard with the collar pointing upwards. The lling opening should be in front of you on the left. Insert the guide projections of the splash guard into the re- cesses on the bottom of the swivel arm. Turn the splash guard anti-clockwise until it stops. 5a. Insert the egg whisk or the mixing hook: Fit an attachment to the drive shaft. The splint in the attachment ts into the shaft. Gently slide the attachment into the shaft and turn it anti- clockwise. 5b. Inserting the kneading hook: Always work with both kneading hooks. Install the kneading hooks in the same way as the other attachments (item 5a). Refer to the picture on the right. The guide projection must engage the recess.

6. Fill your ingredients into the bowl.

7. Closing the swivel arm: Press the lever (5) in

the direction of the arrow and lower the swivel arm at the same time. The lever jumps back to the start position.

8. Connect the mains plug to a certied wall

9. Use the control knob to turn on the device

and then select a speed setting according to the table below. Table Dough Types and Tools Dough Type Tool Setting Amount Max. oper- ating time Heavy dough (e.g. bread or short- crust) Kneading hook

• The display shows the operating time in “min- utes : seconds”. Default in settings = 1 - 3 = 5 minutes, in set- tings 4 - 6 = 10 minutes.

• After the timer has elapsed, the device turns off automatically. “ ” appears in the display.

• The electronic speed control prevents an overload of the motor. In case of a too high load, the rpm within one speed setting will be reduced automatically.

• Short time operation: With heavy dough do not operate the appliance longer than 5 min- utes and leave for 10 minutes to cool down.

• P setting for pulse operation: Briey activate the highest motor speed setting by holding the control knob at this position. Pulse operation

WARNING: Risk of injury!

• Always set the control knob to “0” if you want to interrupt operation.

• Disconnect the plug from the mains if you want to change the attachment.

• Wait for the attachment to come to a com- plete stop! NOTE: If you should activate the lever (5) during opera- tion in order to raise the arm, a safety switch turns the motor off. “CLOSE” ashes on the display - the request to close the swivel arm. You may only continue operation once you have set the control knob to “0”. The remaining operating time is retained. Electronic timer function

• Use the and buttons to set the operating time.

• A maximum of 20 minutes and 30 seconds can be set.

• You can also change the duration during op- eration with the and buttons.

• In case of a short interruption, the countdown is maintained, as long as you do not unplug the device.

• If you want to reset (clear) the set time, keep the and buttons pressed at the same time for 3 seconds.

• After the timer has elapsed, the device turns off automatically. “ ” appears in the display. NOTE: If you wish to continue operation, set the control knob to the “0” position rst. End Operation and Remove Bowl

• Set the control knob to “0” after use. Discon- nect the plug from the mains.

• Press the lever (5) in the direction of the arrow. The arm swings upwards.

• Give the bowl a brief turn clockwise to detach it.

• Loosen the dough with a spatula and remove it from the mixing bowl.

• Clean all used components as described in chapter “Cleaning”. Recommended Recipes Sponge Mixture (Basic Recipe) Speed setting 1 - 3 Ingredients: 250 g soft butter or margarine, 250 g sugar, 1 sa- chet vanilla sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500 g wheat our, 1 sachet baking powder, approx. 1/8-litre milk. Preparation: Place wheat our with the other ingredients in mixing bowl, mix with mixing hook for 30 seconds at speed 1, then approx. 3 minutes at speed 3. Grease baking tin or lay out with baking paper, ll in dough and bake. Before the cake is removed from the oven, test to see if it is done. With a sharp wooden stick pierce the centre of the cake.44 If no mixture sticks to it, the cake is cooked. Turn the cake on to a cake grid and allow to cool. Conventional Oven: Slide: 2 Heat: Electric oven: top and bottom heat 175-200°, gas oven: set- ting 2-3 Baking time: 50-60 minutes You can modify this recipe according to your taste, e.g. with 100 g raisins or 100 g nuts or 100 g grated chocolate. Nothing limits your imagination. Linseed Rolls Speed setting 1 - 2 Ingredients: 500-550 g wheat our, 50 g linseed, 3/8-litre water, 1 cube yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt. For brushing: 2 tablespoons water. Preparation: Soak linseed in 1/8-litre lukewarm water. Place the remaining lukewarm water (1/4-litre) in mixing bowl, crumble the yeast into it, add curd and mix well with kneading hook on speed setting 2. The yeast must be completely dissolved. Place our with the soaked linseed and salt in mixing bowl. Knead on speed 1, then change to speed 2 and knead another 3-5 minutes. Cover dough and prove in a warm place for 45-60 minutes. Knead again, take out of mixing bowl and shape 16 bread rolls from it. Cover baking tray with wet baking pa- per. Place rolls on it, prove for 15 minutes, brush with lukewarm water and bake. Conventional Oven: Slide: 2 Heat: Electric oven: top and bottom heat 200-220°(preheat for 5 minutes), Gas oven: setting 2-3 Baking time: 30-40 minutes Chocolate Cream Speed Setting 5 - 6 Ingredients: 200 ml cream, 150 g semi-sweet chocolate coat- ing, 3 eggs, 50-60 g sugar, 1 pinch of salt, 1 sachet vanilla sugar, 1 tablespoon brandy or rum, chocolate chips. Preparation: In the mixing bowl whisk the cream stiff with the eggbeater, remove from the bowl and place in a cold place. Melt the chocolate coating according to the instructions on the packet or 3 minute in the micro- wave at 600 W. In the mean-time, in the mixing bowl with the eggbeater, whisk eggs, sugar, vanilla sugar, brandy or rum and salt to a foam. Add the molten chocolate coating and evenly fold in at speed setting 5-6. Keep some of the whipped cream for garnishing. Add the remaining cream to the creamy matter and fold in with the pulse function. Garnish chocolate crème and serve well chilled. Cleaning

• Disconnect from mains power supply before cleaning.

• Do not submerge the appliance into water. This may lead to elec- tric shock or re.45 CAUTION:

• Do not use a wire brush or other abrasive utensils for cleaning.

• Do not use aggressive or abrasive cleaning agents. Motor Housing Clean the housing only with a damp cloth and a squirt of washing-up liquid. Mixing bowl The mixing bowl is dishwasher-safe. Make sure that excessive cleaning agent (detergent, salt and rinse aid) is not added. Kneading and mixing attachments CAUTION: The attachments are not suitable for dishwasher. Heat and aggressive cleaning agents may warp or discolour the attachments.

• Parts which have come into contact with food can be rinsed out with water.

• Leave the parts to dry properly before re- assembling the appliance. Storage

• Clean the device as indicated.

• We recommend storing the device in its origi- nal packaging when not using the device for a longer period of time.