Beerfest - Beer dispenser Klarstein - Free user manual and instructions

USER MANUAL Beerfest Klarstein

Safety Instructions 10

English 9

Français 15

Espanol 21

Italiano 27

TECHNISCHE DATEN

Unit 6 Riverside Business Centre

Brighton Road

Shoreham-by-Sea

BN436RE

United Kingdom

Dear Customer,

Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

CONTENT

Safety Instructions 10

Operation 11

Sample Recipes 13

Cleaning and Care 13

Disposal Considerations 14

Manufacturer & Importer (UK) 14

TECHNICAL DATA

Item Number 10028505
Rated voltage 220-240 V ~ 50/60 Hz
Power consumption 2500 W
Volume 30 Liters

SAFETY INSTRUCTIONS

Hints on Connection

• Read all instructions carefully.
• Check the product rating label and make sure the water urn voltage is fit for your outlet voltage before using.
• The plug should be connected to the earth block.
• Do not use the water boiler if the cord or plug is damaged, it should be replaced before using.
• If the water boiler malfunctions or is damaged, please call customer services for checking and repairing.
• Switch off the button before removing the plug.
  Always switch off before trying to move the water boiler.
• Grasp the plug when you remove it. Do not pull the cord.
• Do not let the power cord hang over edge of a table.
• Place the water boiler securely at the centre of the table.
• Do not switch on the water boiler if the water tank is empty.
• Do not place the water boiler near a gas cooker, electric burner or heated oven.
• Power cord and plug must not touch water in the case of a leakage.
• Please remove the plug from outlet, and cool off the plug before cleaning.
• Press the Switch Off button, and remove the plug after using.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, off-cies and other working environments, farm houses, by clients in hotels, motels and other residential type environments, bed and breakfast type environments. Do not use this appliance outdoors.
• The appliance requires a 13Amp -16Amp plug.
• The appliance is only to be installed in locations where it can be overseen by trained personnel.
• Never leave the unit unattended.

Instructions for safe use

CAUTION

Risk of bruns! The surface of the water boiler gets very hot during use. Do not touch the surface.

• Do not remove the lid while boiling.
• Position the lid so that steam is directed away from the handle.

• Do not carry the urn while it contains water.

• If the appliance is overfilled, boiling water may overflow.

• If the power supply cord is damaged, it must be replaced by the manufacturer or its service agent or a qualified person in order to avoid a hazard.
• Young children should be supervised to ensure that they do not play with the appliance.
• The appliance is not suitable for installation in an area where a water jet could be used.
• The appliance must not be cleaned by a water jet. The appliance must not be immersed in water or liquid.

Note: Children must not use the appliance! Persons with reduced physical, sensory or mental capabilities or those with a lack of experience and knowledge may only use the device if they are instructed on how to do so by a person responsible for their safety, or if they are supervised and understand the hazards associated with the use of the device.

OPERATION

How to make wort

The element cover should be put in the urn, as it prevents the "stuffs" caking onto element and burn out the urn. Pour water into the urn. Grind the malt, and heat it up to 55 - 65^ , keep heating it up constantly in 3 hours. String it every 30mins. After 3 hours, get a spoon of "wort" and use iodine to test it every 10mins. If it not shows "light blue", it means the starch turn into Malt. Opposite, please keep the above instruction and do the testing again.

Please use filter to get rid off the residue. There is filter in the urn, if the residue is too small, please use a gauze to filtrate the residue.

Please boil the "wort" for 30 mins. And then do the sediment process. Please re-do the filtrate step again until you get lucid liquid. Please cool it down to 10 - 12^ .

Clockwise the timer when you need it. The timer range is from 10-120 min. There are two modes of timer:

Automatic timer mode: you can select any time between 10-120 min (turn timer knob clockwise.)
- Continuous operation mode: The switch is set to "ON" position.

Pre-fermentation

Please prepare yeast, the yeast dosage is 10% of "wort" liquid. Please prepare 250ml "wort" and mix it with yeast in a disinfectant content and stir it. Make sure you the "mixture" under 20-25 environment tempera-ture to cultivate for 12-24 hours. (the more yeast you put, the fermentation process is faster). always string the "mixture", when the fermentation is done, put it in a big urn and mixture it will all "wort" which had been prepared.

Main Fermentation

The main fermentation takes 5 to 7 days. The temperature should be kept at 8 - 12^ . 18-24 hours later: bubbles will be on the liquid surface.

18-24 hours later: bubbles will be on the liquid surface.
- 2nd-3rd day: there will be more bubbles.
4th-6th day: the bubbles will start to sink.

After the bubble finish sinking, please taste the fermentation juice, when you feel the taste is smooth, and with yeast taste, the beer is ready.

SAMPLE RECIPES

Beer type Original gravity	Refill
Märzen 12,5 - 13 °P 6,5 -	7 L
Pilsner 11 - 11,5 °P 7,5 L
Bock 15 - 16 °P 7,5 L
Wheat Bier 12 - 12,5 °P 6,5 - 7 L
Ale 13 - 15 °P 6,5 - 7 L
Gerstengold 12 - 12,5 °P 6,5 - 7 L

Mash (Instruction)

Minutes	Temperature	Comments
10	45 °C	Measure pH, add malt
20	62 °C	Stir constantly
25	68 °C	Stir constantly
30	72 °C	Stir constantly, iodine test
5	78 °C	Stir constantly

CLEANING AND CARE

• The device must be cleaned immediately after the brewing process. Avoid surface drying of wort and malt remnants, as this will significantly impair the cleaning process.
• All stainless steel components can be cleaned using a conventional detergent. Abrasive agents and sponges/brushes that cause scratching are not suitable. Ideally use a pipe cleaner thread to clean the bottom element part.
• When cleaning the brewing vessel ensure that no water spray or moisture comes into contact with the electrical components. The Plug must be disconnected for performing cleaning activities.
• Before starting the brewing process, remove all dust and dirt from the device and all internal fittings by means of warm water.

DISPOSAL CONSIDERATIONS

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:

Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.

Importer for Great Britain:

Chal-Tec UK limited

Unit 6 Riverside Business Centre

Brighton Road

Shoreham-by-Sea

BN436RE

United Kingdom

Chere cliente, cher client,

Unit 6 Riverside Business Centre

Brighton Road

Shoreham-by-Sea

BN436RE

United Kingdom

Estimado cliente:

Unit 6 Riverside Business Centre

Brighton Road

Shoreham-by-Sea

BN436RE

United Kingdom

Gentile cliente,

PRODUTTORE IMPORTATORE (UK)

Produtlore:

Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germania.

Unit 6 Riverside Business Centre

Brighton Road

Shoreham-by-Sea

BN436RE

United Kingdom

KLARSTEIN