STWA 1364 CB - Croque monsieur clip BOMANN - Free user manual and instructions

USER MANUAL STWA 1364 CB BOMANN

This warns you of dangers to your health and indicates pos- sible injury risks. CAUTION: This refers to possible hazards to the machine or other objects. NOTE: This highlights tips and information. General Safety Instructions Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not t for com- mercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.

• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.

• Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.

• The device and the mains lead have to be checked regu- larly for signs of damage. If damage is found the device must not be used.

• Use only original spare parts.

• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach. WARNING! Caution! Do not allow small children to play with the foil as there is a danger of suffocation! Special safety information for this unit On the product you nd the following icon with warnings or informa- tion:

WARNING: Hot surface!

Risk of burns! The temperature of the touchable surface may become very high during use.

• Do not touch the hot parts of the device. If necessary, you should use an oven cloth and hold the device only by the handle or the recessed grip.

• Do not operate the device with an external timer or separate re- mote control system.31

• Beware of any steam coming out of the sides of the device during the baking process and when opening the baking surfaces. Danger of burns! CAUTION:

• Place the unit on a at and heat-resistant surface. In the case of sensitive surfaces please place a heat-resistant board under the device.

• In order to prevent heat from building up, do not put the unit directly underneath a cupboard. Ensure that there is enough space all around!

• Do not move the device when it is working.

• Bread is combustible. Therefore the device should never be used in the vicinity of or below curtains and other combustible materials!

• Please ensure that the mains lead does not come into contact with the hot sections of the device.

• Allow the device to cool down before cleaning it and putting it away.

• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualied person and with a cable of the same type.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capa- bilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.32 Overview of the Components 1 Lid 2 Red control lamp 3 Green control lamp 4 Release button 5 Locking device 6 Power switch A Sandwich plates B Wafe plates C Grill plates Starting-up the unit Instructions for Use Before you make the rst sandwiches for consumption:

• Remove any packaging that is still present. Unwind the mains lead completely.

• Clean the housing and the baking surfaces with a damp cloth. Non-stick coating

• Lightly grease the baking surfaces before the unit is used for the rst time.

• Use the appliance for about 10 minutes with the toasting surfaces closed (see “Using the unit”).

• Remove the mains plug from the socket and allow the device to cool down.

• Bake 3–4 sandwiches as a test. NOTE:

• Any smoke or smells produced during this procedure are normal. Please ensure sufcient ventilation.

• Do not eat sandwiches/wafes or grilled food prepared during rst-time operation!

• After the device has cooled down, wipe the baking surfaces off with a paper towel. Electrical connection

1. Check whether the mains voltage that you want to use

matches the one of the device. You will nd the information about this on the type plate.

2. Insert the plug in a duly installed protective contact socket.

The red control lamp will light up. Switching the appliance on/off

• Set the power switch (6) to the “I” position to turn on the appliance.

• To turn off the appliance, set the power switch to the “O” position and unplug the appliance. Using the unit Inserting/changing of the cooking plates Make sure that the plug is not inserted when inserting or chang- ing the cooking plates.

The machine and the baking plates must have cooled down completely!

1. Release the unlocking system (5) and fold the lid (1) up-

2. If baking plates have already been inserted into the device,

press down the release buttons (4) on the insides of the handles in order to release the baking plates. Then remove the plates.

3. Now insert the desired baking plates until they lock in

place. Please note the pins on the edge of the baking plates. The device is supplied with one set of baking plates each for sandwiches (A), wafers (B) and for grilling (C).

4. Close the appliance again.

General operating instructions

• Keep the baking surfaces closed while heating.

• When the warm up phase has ended, the green control lamp will light up.

• The red control lamp remains on to show that the device is working.

• The green control lamp switches on and off during baking in order to maintain the baking temperature.

• The baking section should always be closed in the intervals between baking. CAUTION: Do not use pointed or sharp objects for removing sandwich- es/wafes or grilled food in order not to damage the cooking surfaces.

• Cleaning and user maintenance shall not be made by children un- less they are older 8 years and supervised.

• Keep the appliance and its cord out of reach of children less than 8 years.33 Toasting sandwiches NOTE: Lightly spread the outside of the bread (the side coming into contact with the toasting surfaces) with butter or margarine. That way your sandwich can be easily removed afterwards from the sandwich toaster.

1. Release the lid catch and fold the lid up until it remains

2. Insert a double sandwich into each side.

3. Gently close the lid. Close the lid catch.

NOTE: The baking time depends on your individual taste. The longer the sandwiches remain in the device, the greater the level of browning.

4. Open the lid catch carefully and then fold up the lid.

5. Remove the toasted sandwiches with a wooden fork or

6. Lightly grease the baking surfaces again as required after

each baking process. Baking wafes

1. Loosen the lid lock (5).

2. Open the lid (1) and add a dipper of dough onto the center

of the lower cooking surface. The dough should be lled in quickly as otherwise the wafers will not brown evenly. Please ensure that you measure in the quantity of dough correctly, as excess dough runs over the edges and soils the device. Gently close the cover. Do not press the handles together. NOTE: The baking time depends on your personal preferences. The longer you keep the wafes in the grill, the darker they get.

3. Please proceed as described under “Toasting Sandwich-

es”, points 4 to 6. Recipe for wafes 5 egg yolks, 5 dessertspoons of hot water, 100 g sugar and 1 grated lemon peel should be mixed together until frothy and then a mixture of 1/2 teaspoon baking powder and 150 g our should be stirred in. Beat the 5 egg whites stiff and fold them into the batter. You can nd further recipes in our recipe books or else you can use a ready-made baking mix. Grilling NOTE:

• Rinse the meat before grilling.

• Dry the meat with a paper towel and season as desired.

1. Release the lid catch and fold the lid up until it remains

2. Place the food to be grilled on the lower grilling plate and

then close the lid. Please do not press the handles to- gether. The cooking time depends on your individual taste.

3. After approx. 2-3 minutes check if there is gravy on the

lower grill plate. If necessary, remove the gravy with a paper towel.

WARNING: Risk of burns!

The grill plates are very hot!

4. Once the food has been grilled enough, remove it with

a wooden fork. Do not use any pointed, sharp or cutting objects. Switching Off If you would like to interrupt operation or switch the device off, remove the plug from the socket. The red control lamp goes off. Cleaning

• Always pull out the plug from the mains socket before cleaning and wait until the unit has cooled down.

• Do not immerse the device in water! It could result in an electric shock or re. CAUTION:

• Do not use any wire brush or other abrasive objects.

• Do not use any acidic or abrasive detergents. Baking Surfaces

• Remove any food residues while they are still warm with a damp cloth or paper towel.