Royal Catering RCFW 390PRO - Mincer

RCFW 390PRO - Mincer Royal Catering - Free user manual and instructions

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USER MANUAL RCFW 390PRO Royal Catering

natural_image Abstract line drawing of stylized mythical creatures or mythical creatures (no text or symbols)
DEProduktname:Fleischwolf
ENProduct name:Meat grinder
PLNazwa produktu:Maszynka do mielenia mięsa
CZNázev výrobkuMłynek na maso
FRNom du produit:Hachoir à viande
ITNome del prodotto:Tritacarne
ESNombre del producto:Triturador de carne
HUTermék neveHúsdaráló
DAProduktnavnKødhakker
DEModell:RCFW 460PRORCFW 390PRO
ENProduct model:
PLModel produktu:
CZModel výrobku
FRModèle:
ITModello:
ESModelo:
HUModell
DAModel
DEHerstellerexpondo Polska sp. z o.o. sp. k.
ENManufacturer
PLProducent
CZVýrobce
FRFabricant
ITProduttore
ESFabricante
HUTermelő
DAProducent
DEAnschrift des Herstellersul. Nowy Kisielin – Innowacyjna 7, 66-002 Zielona Góra | Poland, EU
ENManufacturer Address
PLAdres producenta
CZAdresa výrobce
FRAdresse du fabricant
ITIndirizzo del produttore
ESDirección del fabricante
HUA gyártó címe
DAProducentens adresse

Technische Daten

natural_image Close-up of a white mechanical component with a black knob and metallic ring, showing a red arrow pointing to a small knob (no text or symbols visible)
natural_image Close-up of a hand holding a metallic cylindrical device with a transparent handle, showing internal components (no text or symbols visible)
text_image Technical diagram of a device with numbered parts, showing internal components and assembly steps

Please disconnect from supply circuit before opening!

Warnung!

1. General Description

The instruction manual is intended to assist in safe and reliable use. The product is designed and manufactured strictly according to technical specifications using the latest technology and components and maintaining the highest quality standards.

PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION,

To ensure long and reliable operation of the unit, make sure to operate and maintain it properly in accordance with the guidelines in this instruction manual. The technical data and specifications contained in this instruction manual are up to date. The manufacturer reserves the right to make changes in order to improve the quality. Taking the technical progress and the possibility of reducing noise into account, the unit is designed and built in such a way so that risks resulting from noise emissions are reduced to the lowest possible level.

Explanation of symbols

Royal Catering RCFW 390PRO - Explanation of symbols - 1The product complies with applicable safety standards.
Royal Catering RCFW 390PRO - Explanation of symbols - 2Please read the instructions before use.
Royal Catering RCFW 390PRO - Explanation of symbols - 3Recyclable product.
Royal Catering RCFW 390PRO - Explanation of symbols - 4CAUTION! or WARNING! or REMINDER! describing a situation.(general warning sign).
Royal Catering RCFW 390PRO - Explanation of symbols - 5CAUTION! Warning of electric shock!
Royal Catering RCFW 390PRO - Explanation of symbols - 6CAUTION! Danger of crushing your hand!!
Royal Catering RCFW 390PRO - Explanation of symbols - 7For indoor use only.
Royal Catering RCFW 390PRO - Explanation of symbols - 8Beware of rotating cutting elements! Risk of injury!
Royal Catering RCFW 390PRO - Explanation of symbols - 9This product designed for contact with food

Royal Catering RCFW 390PRO - Explanation of symbols - 10

CAUTION! The illustrations in this instruction manual are for reference only and may differ from the actual product in some details.

The original instruction manual is in the German language version. Other language versions are translations from German.

2. Safety of use

The term "appliance" or "product" in the warnings and in the description of the instructions refers to the meat grinder.

2.1. Electrical safety

a) The plug of this unit must fit into the outlet. Do not modify the plug in any way. Original plugs and matching outlets reduce the risk of electric shock.

b) Avoid touching grounded parts, such as pipes, heaters, ovens, and refrigerators. There is an increased risk of electric shock if your body is grounded and touches the unit exposed to direct rain, wet pavement, and operation in a humid environment. If water enters the unit, there is an increased risk of damage to the unit and electric shock.

c) Do not touch the unit with wet or damp hands.

d) Do not use the cord in an unintended manner. Never use it to carry the unit or to pull the plug out of the socket. Keep the cord away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cords increase the risk of electric shock.

e) If you cannot avoid using the unit in a wet environment, use a residual current unit (RCD). Using an RCD reduces the risk of electric shock.

f) Do not use the unit if the power cord is damaged or shows signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service department.

g) To avoid electric shock, do not immerse the cable, plug, or unit itself in water or other liquid. Do not use the unit on wet surfaces.

h) CAUTION - THREAT TO LIFE! When cleaning or using the unit, never immerse it in water or other liquids.

i) Do not use the unit in rooms with very high humidity / in the immediate vicinity of water tanks!

j) Do not allow the machine to get wet. Risk of electric shock!

k) Do not use extension cords to connect power to the unit.

2.2. Safety in the workplace

a) Keep the work area tidy and well lit. Disorder or poor lighting can lead to accidents. Be foresighted, watch what you are doing and use common sense when using the unit.

b) Do not use the unit in an explosive area, for example in the presence of flammable liquids, gases or dust. The unit produces sparks that can ignite dust or fumes.
c) If you find any damage or irregularities in the operation of the unit, immediately turn it off and report it to an authorized person.
d) • If you have any doubts as to whether the product is working properly or if it is damaged, contact the manufacturer's service department.
e) Only the manufacturer's service department can repair the unit. Do not carry out repairs yourself!
f) In case of open flames or fire, use only dry powder or snow (CO2) fire extinguishers to extinguish the live equipment.
g) No children or unauthorized persons are allowed in the work area. (Inattention may result in loss of control of the unit.)
h) Check the condition of the safety stickers regularly. Replace them if they are illegible.
i) Keep these instructions for use for future reference. If the unit is to be passed on to a third party, the operating instructions must also be handed over together with the unit.
j) Keep the packaging and small assembly parts out of the reach of children.
k) Keep the unit away from children and animals.
I) When using this unit together with other units, also follow the other instructions for use.

Royal Catering RCFW 390PRO - Safety in the workplace - 1

Please note! Keep children and other bystanders safe while operating the unit.

2.3. Personal safety

a) Do not operate this unit if you are tired, ill or under the influence of alcohol, drugs or medication that could impair your ability to operate the unit.

b) The unit is not intended to be used by persons (including children) with reduced mental, sensory or intellectual functions or persons who lack experience and/or knowledge unless they are supervised or have been instructed by a person responsible for their safety on how to operate the unit.

c) The unit may be operated by persons who are physically fit, capable of operating it and appropriately trained, and who have read this instruction manual and have been trained in occupational safety and health.

d) Use caution and common sense when operating this unit. A moment's inattention during operation may result in serious personal injury.

e) Use personal protective equipment as required when operating the unit as specified in Section 1 of the explanation of symbols.

The use of appropriate, approved personal protective equipment reduces the risk of injury.

f) To prevent accidental start-up, make sure the switch is in the off position before connecting to a power source.
g) Do not overestimate your capabilities. Maintain body balance and equilibrium at all times during operation. This allows for better control of the machine in unexpected situations.
h) Do not wear loose clothing or jewelry. Keep hair, clothing, and gloves away from moving parts. Loose clothing, jewelry, or long hair can be caught in moving parts.
i) The unit is not a toy. Children should be watched to ensure that they do not play with the unit.
j) Do not place your hands or any objects inside the running unit!
k) Never place your feet or hands near moving parts.

3.4. Safe use of the unit

a) Do not overload the unit. Use tools that are suitable for the application. A correctly selected unit will do a better and safer job for which it was designed.
b) Do not use the unit if the ON/OFF switch does not function properly (does not turn on and off). Units that cannot be controlled by the switch are unsafe, cannot operate, and must be repaired.
c) Disconnect the unit from the power supply before adjusting, cleaning, or servicing. This precaution reduces the risk of accidental start-up.
d) Keep unused equipment out of the reach of children and out of the reach of anyone unfamiliar with the unit or this instruction manual. These units is dangerous in the hands of inexperienced users.
e) Keep the unit in good working condition. Check before each use for general damage or damage to moving parts (cracks in parts and components or any other condition that may affect the safe operation of the unit). If damaged, have the unit repaired before use.
f) Keep the unit out of the reach of children.
g) Repairs and maintenance should be carried out by qualified personnel using only original spare parts. This will ensure the safety of use.
h) To ensure the designed operational integrity of the unit, do not remove factory-installed covers or loosen screws.
i) When transporting or moving the unit from storage to the place of use, observe the health and safety rules for manual handling applicable in the country where the unit is used.
j) Avoid situations in which the machine stops under heavy loads during operation. This can cause overheating of the drive elements and consequent damage to the equipment.
k) Do not touch any moving parts or accessories unless the unit is unplugged.
I) Do not move, shift, or rotate the machine while in operation.
m) Do not leave the unit switched on unattended.
n) Clean the unit regularly to prevent permanent dirt build-up.

o) The unit is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.
p) Do not start up an empty unit.
q) Do not tamper with the unit to alter its performance or design.
r) Keep the unit away from sources of fire and heat.
s) Do not block the ventilation openings of the unit!

t) Never grind:

- hard foods such as grains, nuts or bones with the appliance.

  • food with hard fibers, such as ginger.
  • frozen food,
  • items not intended for consumption.

u) Never push food products through the feed channel with your hand or fingers. Always use a pusher.
v) To avoid dangerous situations, the power cord should not hang over the edge of a table or countertop.
w) The appliance is intended for food processing only.
x) Take special care when cleaning sharp items, there is a risk of injury.
y) CAUTION! Some parts of the unit become very hot during operation - there is a danger of scalding! Do not touch these parts with bare hands!
z) Switch off the appliance and wait until the moving parts have come to a complete standstill before switching between gears or replacing the mincer components.
aa) Switching on the appliance without loaded meat is forbidden! Switching on the appliance without loaded meat to grind for more than 10s will cause irreparable damage and void the warranty.

Royal Catering RCFW 390PRO - Safe use of the unit - 1

CAUTION! Although the product has been designed to be safe, with adequate safeguards, and despite the additional safety features provided to the user, there is still a slight risk of accident or injury when handling the unit. You are advised to use caution and common sense when using this product.

3. Rules of use

The appliance is designed for mechanical grinding of meat and similar food products.

The unit is designed for commercial use. The unit can be used in restaurants, hotels, canteens etc. Use of the unit in continuous mode for the mass production of food is prohibited.

The user is responsible for any damage resulting from misuse.

3.1. Description

Royal Catering RCFW 390PRO - Description - 1

text_image 1 2 7 3 6 5 4

Royal Catering RCFW 390PRO - Description - 2

natural_image Close-up of a white plastic mechanical component with a threaded end and a labeled number 8 (no text or symbols beyond the number)

Royal Catering RCFW 390PRO - Description - 3

text_image 9 10
  1. Loading tray
  2. Pusher holder
  3. Cabinet retaining screw
  4. Feet
  5. Cabinet nut
  6. Sieve
  7. Body
  8. Pusher
  9. Power on/off "I" / "O" buttons Running direction switch
  10. Running direction selector

3.2. Preparation for operation

POSITIONING OF THE UNIT

The ambient temperature must not exceed 40^ C and ambient humidity should not exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry surface and out of the reach of children and persons of impaired mental, sensory and intellectual functions. Place the unit in such a way that the mains plug can be reached at any time. Ensure that the power supply to the unit corresponds to that specified on the identification plate!

Before using the unit for the first time, disassemble all parts and wash them as well as the entire unit.

CAUTION! Installation and replacement of blades/sieves must be done with the machine turned off and disconnected from the power source.

ASSEMBLY OF THE UNIT

  1. Place the body (7) into the outlet of the meat grinder so that the notch in the body lines up with the notch on the machine housing. Screw it to the machine with the screw (3).

Royal Catering RCFW 390PRO - ASSEMBLY OF THE UNIT - 1

natural_image Close-up of a mechanical component with a red arrow pointing to a black knob, no visible text or symbols.
  1. Insert the auger into the body and make sure it is positioned correctly. You can use the supplied handle to position the auger correctly.

Royal Catering RCFW 390PRO - ASSEMBLY OF THE UNIT - 2

natural_image Close-up of a hand holding a metallic cylindrical device with a transparent handle, showing internal components (no text or symbols visible)
  1. Place a knife on the auger. Then insert the sieve of your choice by matching the tab on the inside of the body with the notch in the sieve. Screw on the body nut (5).

3.3. Working with the unit

  1. Plug the machine plug into a grounded electrical outlet.
  2. Adjust the pieces of meat to be ground to the inlet opening. Slightly frozen food can be ground in the appliance, but in this case it is grinding it more finely is advisable.
  3. Place a container for ground meat under the outlet.

  4. Place the meat on the loading tray. Pushing the meat with your hand is forbidden. Use only the pusher for this purpose.

  5. Switch on the machine by pressing the "I" button (9). To set the auger in motion, turn the jog switch to "Fwd. (Forward).
  6. If meat gets stuck inside the machine, switch to reverse gear for approx. 1-2 seconds by setting the gear selector (10) to "Rev." (Reverse) and then switch to forward again. Remembering to always briefly turn the switch (10) to the "Off" position between direction changes and wait for the auger to stop spinning.
  7. When finished using the unit, turn the gear switch (10) to the "Off" position, press switch "0" (9) and disconnect the unit from the power source.

Replacing the sieve

Before replacing the sieve it is necessary to set the rotary switch (10) to the "Off" position, press the switch "0" (9) and (9) and disconnect the machine from the power source.

Unscrew the body nut (5), then remove the sieve (6).

Fit a new strainer by matching the notch in the strainer with the slot in the body. Tighten the nut (5).

The unit is equipped with an overheating safeguard. In case the safeguard is triggered, verify and remove the cause, then press the "RESET" button located on the back of the unit, next to the power cord.

3.4. Cleaning and maintenance

a) Pull the mains plug and let the unit cool down completely before cleaning, adjusting or replacing accessories and when the unit is not in use.
- Wait until the rotating parts stop.
b) Use only non-corrosive cleaning agents for cleaning the surfaces.
c) Only mild detergents designed for cleaning food contact surfaces may be used to clean the unit.
d) After each cleaning, all the parts should be dried well before the unit is used again.
e) Store the unit in a dry and cool place protected from moisture and direct sunlight.
f) Do not spray the unit with a stream of water or immerse it in water.
g) Make sure that no water enters through the ventilation openings in the casing.
h) Clean the ventilation openings with a brush and compressed air.
i) Perform regular inspections of the unit checking technical fitness and any damages.
j) Use a soft cloth for cleaning.

k) Use a soft, damp cloth for cleaning.

I) Do not use sharp and/or metal objects (e.g. a wire brush or metal spatula) for cleaning, as these may damage the surface of the material from which the unit is made.

m) Do not clean the unit with acidic substances, medical products, diluent, fuel, oil or other chemicals as this may cause damage to the unit.

n) Lubricating the knife, screens, auger and body with food grade silicone spray after each use of the machine.

o) The machine should be cleaned every time after use or more often if necessary. Before cleaning, disassemble any parts of the machine that may be submerged in water according to the instructions below:

- pull out the pusher,

- unscrew the body nut and pull out the sieve and the knife,

- unscrew the body fixing screw, and then remove the body together with the auger.

CAUTION! When cleaning the knife, be very careful not to cut the skin.

DISPOSAL OF USED UNITS.

At the end of its useful life, this product should not be disposed of with normal household waste but should be taken to a collection point for the recycling of electrical and electronic equipment. This is indicated by the symbol on the product, operating instructions or packaging. The materials used in this unit are recyclable according to their marking. You will be making an important contribution to protecting our environment by reusing, recycling or otherwise disposing of used units.

Your local administration will provide you with information about the appropriate disposal point for used units.

Assembly drawings:

Royal Catering RCFW 390PRO - DISPOSAL OF USED UNITS. - 1

text_image Technical diagram of a device with numbered parts, showing internal components and assembly steps
Part nameDescription of the
1Nut
24.5 mm mesh sieve
3Knife
4Screw
5Auger gasket
6Body
7Casing
8Lock knob
9On/Off switch
10Running direction selector
11Pusher
128mm mesh sieve

Royal Catering RCFW 390PRO - DISPOSAL OF USED UNITS. - 2

WARNING!

Please disconnect from supply circuit before opening!

Caution!

Please disconnect from power source before opening!

Dane techniczne

natural_image Close-up of a white plastic nail with a serrated tip and a labeled measurement '8' (no text or symbols beyond the number)

Royal Catering RCFW 390PRO - Dane techniczne - 1

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natural_image Close-up of a mechanical component with a red arrow pointing to a black knob (no text or symbols visible)
natural_image Close-up of a hand holding a metallic cylindrical device with a transparent cover, showing internal components (no text or symbols visible)
text_image Technical diagram of a device with numbered parts, showing internal components and assembly steps

Please disconnect from supply circuit before opening!

Ostrzeżenie!

natural_image Close-up of a mechanical component with a red arrow pointing to a black knob (no text or symbols visible)
natural_image Close-up of a hand holding a metallic cylindrical device with internal components, no visible text or symbols.
text_image Technical diagram of a device with numbered parts, showing internal components and assembly steps

Please disconnect from supply circuit before opening!

Varování!

natural_image Close-up of a white plastic pushpin with a black number 8 on the shaft (no text or symbols on the object itself)

Royal Catering RCFW 390PRO - Dane techniczne - 2

text_image 9 10
natural_image Close-up of a mechanical component with a red arrow pointing to a black knob, no visible text or symbols.
natural_image Close-up of a hand holding a metallic cylindrical device with a transparent handle, showing internal components (no text or symbols visible)
text_image Technical diagram of a device with numbered parts, showing internal components and assembly steps

Please disconnect from supply circuit before opening!

Avertissement

natural_image Close-up of a white plastic pushpin with a black number 8 on the shaft (no text or symbols on the object itself)

Royal Catering RCFW 390PRO - Dane techniczne - 3

text_image 9 10
natural_image Close-up of a mechanical component with a red arrow pointing to a black knob, no visible text or symbols.
natural_image Close-up of a hand holding a metallic cylindrical device with a transparent handle, showing internal components (no text or symbols visible)
text_image Technical diagram of a device with numbered parts, showing internal components and assembly steps

Please disconnect from supply circuit before opening!

Avvertenza!

natural_image Close-up of a white plastic pushpin with a black number 8 on the shaft (no text or symbols on the object itself)

Royal Catering RCFW 390PRO - Dane techniczne - 4

text_image 9 10
natural_image Close-up of a mechanical component with a red arrow pointing to a black knob (no text or symbols visible)
natural_image Close-up of a hand holding a metallic cylindrical device with a transparent cover, showing internal components (no text or symbols visible)
text_image Technical diagram of a device with numbered parts, showing internal components and assembly steps

Please disconnect from supply circuit before opening!

¡Atención!

natural_image Close-up of a white mechanical component with a black knob and metallic ring, showing a red arrow pointing to a small knob (no text or symbols visible)
natural_image Close-up of a hand holding a metallic cylindrical device with a transparent handle, showing internal components (no text or symbols visible)
text_image Technical diagram of a device with numbered parts, showing internal components and assembly steps

Please disconnect from supply circuit before opening!

Vigyázat!

APPARATETS PLACERING

natural_image Close-up of a white mechanical device with a black knob and metallic handle, showing a red arrow pointing to a button (no text or symbols visible)
natural_image Close-up of a hand holding a metallic cylindrical device with a handle, showing internal components and no visible text or symbols.
text_image Technical diagram of a device with numbered parts, showing internal components and assembly steps

Please disconnect from supply circuit before opening!

OBS!

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.

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Product information

Brand : Royal Catering

Model : RCFW 390PRO

Category : Mincer