CMFG6 - Oven MBM - Free user manual and instructions

USER MANUAL CMFG6 MBM

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Foreword - Purpose of document - How to read the document - Keeping the document - Addressees - Operator training program - Pre-arrangements depending on customer - Intended use - Allowed operating conditions - Testinspectionandwarranty-Authorisation

2. GENERAL SAFETY INFORMATION

Description of pictograms - Individual general protection measures - Information plates - Foreword - Obligations - Restrictions - Suggestions - Recommendations Information on residual risks - Operating method for gas odours in room 3 OPERATING FUNCTIONS Mode and function of buttons - Control panel operation - Description of the operating modes - Software language setup - Description of stop modes

8. LOADING AND UNLOADING THE PRODUCT

Loading and unloading the product

9. ROUTINE MAINTENANCE

Cleaning the appliance - Cleaning at commissioning - Automatic washing - Manual washing - Periodicinspections(cleaningthecookingcompartment-cleaningtheler,etc.) 10 ALARM SIGNALS List of alarms - Troubleshooting DISPOSAL Deactivatingandscrappingtheappliance-WastedisposalINFORMATION FOR USERS

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Foreword “Originalinstructions”Thisdocumenthasbeendrawnupinthemotherlanguageofthemanufacturer(Italian). The information it contains is for the sole use of the operator authorised to use the appliance in question. Op

• Homogeneousoperatorinchargeofelectric/electronicmaintenance(specialisedtechnician);

• Homogeneousoperatorinchargeofmechanicalmaintenance(specialisedtechnician);

• Genericoperatorforsimpleoperations(Operator-Finaluser). Pre-arrangements depending on customer Unlessdifferentcontractualagreementsweremade,thefollowingnormallydependonthecustomer:

• settinguptherooms(includingmasonrywork,foundationsorchannellingthatcouldberequested);

• smooth,slip-proofoor;

• pre-arrangement of installation place and installation of equipment respecting the dimensions indicated in the layout(foundationplan);

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Intended use This device is designed for professional use. The use of the appliance treated in this document must be consid- ered"ProperUse"ifusedforcookingorregenerationofgoodsintendedforalimentaryuse;anyotheruseisto be considered "Improper use" and therefore dangerous. The appliance must be used according to the foreseen conditionsstatedinthecontractwithintheprescribedcapacitylimitscarriedintherespectiveparagraphs. Only use original accessories and spare parts supplied by the manufacturer to maintain regulatory com

pliance. Allowed operating conditions Theappliancehasbeendesignedtooperateonlyinsideofroomswithintheprescribedtechnicalandcapacity limits. The following indications must be observed in order to attain ideal operation and safe work conditions. Theappliancemustbeinstalledinasuitableplace,namely,onewhichallowsnormalrunning,routineandex

traordinarymaintenanceoperations.Theoperatingareaformaintenancemustbesetupinsuchawaythatthe safetyoftheoperatorisnotendangered. Theroommustalsobeprovidedwiththefeaturesrequiredforinstallation,suchas:

theroommustbesetupfordraininggreywater,andmusthaveswitchesandgatevalveswhichcutalltypes ofsupplyupstreamtheappliancewhenneeded;

thewallsaroundtheappliancemustbereproofand/orinsulatedagainstpossibleheatsources. Test inspection and warranty Testing:theequipmenthasbeentestedbythemanufacturerduringtheassemblystagesatthesiteofthepro- duction plant. All certificates related to the testing performed will be delivered to the customer upon request. Warranty:Theguaranteeisof12monthsfrominvoicedateanditcoversthefaultypartsonly.Carriageand installationchargesareforthebuyer’saccount.Electriccomponents,accessoriesaswellasotherremovable partsarenotcoveredbytheguarantee. Laborcostsrelatingtotheinterventionofauthorizedbythemanufactureratthecustomer’spremises,forre

movalofdefectsunderwarrantyarechargedtothedealer,exceptincaseswherethenatureofthedefectis suchthatitcanbeeasilyremovedonsitebythecustomer. Excludedarealltoolsandsupplies,possiblysuppliedbythemanufacturertogetherwiththemachines. Damage occurred in transit or due to incorrect installation or maintenance can’t be considered. Guarantee is not transferableandreplacementofpartsandapplianceisatthenaldiscretionofourcompany.Themanufacturer is responsible for the device in its original setting. Themanufacturerdeclinesallresponsibilityforimproperuse,fordamagescausedasaresultofoperationsnot coveredinthismanualornotauthorizedinadvancebythemanufacturer. The warranty terminates in case of:

• Damagecausedbytransportationand/orhandling.Shouldthisoccur,thecustomermustinformthedealer and carrier via fax or RR and must write what has happened on the copies of the transportation documents. The specialised technician installing the appliance will assess whether it can be installed depending on the damage. Thewarrantyalsoterminatesinthepresenceof:

ance. Thereareplatesandpictogramsontheappliancethataredescribedbelow.Itisabsolutelyforbidden to tamper with or remove the plates or pictograms from the machine. Itistheuser’sresponsibilitytoverifyperiodicallytheintegrityoftheplatesandpictogramsattachedto themachine.Removeandreplacedamagedonesbyrequestingthemfromthemanufacturer. DANGER General danger Danger of electrocution Danger from high temperatures Danger of material at high temperatures Danger of crushing limbs PROHIBITIONS Prohibition for the heterogeneous operator to perform any type of operation (maintenance and/orother)thatshouldinsteadbecarriedout byaqualiedandauthorisedtechnician. Prohibition for the homogeneous operator to perform any type of operation (maintenance and/orother)withouthavingrstreadtheen

tire documentation. OBLIGATION Obligationtoreadtheinstructionsbeforecarry

ingoutanywork. Theelectricitymustbeswitchedoffwhenever operatingontheapplianceundersafetycondi- tions. Current legislation regarding the disposal of special waste must be respected. Obligationtousesafetygoggles. Obligation to use protective gloves. Obligation to use a protective helmet. Obligationtousesafetyshoes. Obligation to use head wear to prevent acci

dental loss of hair. Earthing Connecting to the equipotential system General danger Voltage present High temperature material output Individual general protection measures to be adopted Information plates on the appliance6 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

atelyofwhatwasdetectedanddonotinstalltheappliance.Contactqualiedandauthorised personnel to report the problem detected. The manufacturer is not liable for damage caused during transportation. Unauthorisedpersons(includingchildren,disabledindividualsandpeoplewithlimitedphysi

cal,sensoryandmentalabilities)areprohibitedfromperforminganyprocedures. Genericoperatorsareprohibitedfromperforminganyproceduresreservedforqualiedand authorised technicians. Read the instructions before acting. Disconnectallsupplies(electrical-gas-water)upstreamtheappliancewheneveryouneed to work in safe conditions. Wearprotective equipmentsuitablefor theoperationstobe performed.Asfar as personal protectiveequipmentisconcerned,theEuropeanCommunityhasissuedDirectiveswhichthe operatorsmustcomplywith. Airborne noise ≤ 70 dB Itisforbiddentoobstructtheairventsontheappliancewithgrills,traysorotheraccessories that impede free air circulation. Donotleaveflammableobjectsormaterialneartheappliance. Refer to standards in force for disposal of special waste. Whenloadingtheproductintotheapplianceandunloadingit,thereisaresidualriskofbeing burnt;thisriskcanoccurcomingintounintentionalcontactwith:surfaces,pans,materialtreated. Usethecookingvesselsinsuchawaythatwhiletheproductiscooking,theyareintheopera

sists.Therefore,suitablepersonalprotectionmeasures. Theoperatinginstructionshavebeendrawnupforthe“Generic”operator(Operatorwithlim- itedresponsibilitiesandtasks).Personauthorisedandemployedtooperatetheappliancewith guardsactiveandcapableofperformingroutinemaintenance(cleaningtheappliance). The operators who use the appliance must be trained in all aspects concerning its functioning andsafetyfeatures.Theymustthereforeinteractusingappropriatemethodsandinstruments, complyingwithrequiredsafetystandards. Thisdocumentdoesnotincludeinformationregardingtransportation,installationandextraor

dinarymaintenancewhichmustbeperformedbytechniciansqualiedfortherelevantopera- tion. The "Generic" operator to whom this document is intended must operate on the appliance after thetechnicianhascompletedinstallation(transportation,xingelectrical,water,gasanddrain connections). Thisdocumentdoesnotincludeinformationregardingeverymodicationorvariationonthe appliance.Themanufacturerreservestherighttomodifyit,withoutbeingobligedtocommu

nicate his acts. Foreword Obligations - Restrictions - Suggestions - Recommendations7 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Indications concerning residual risks Even though the rules for “good manufacturing practice” and the provisions of law which regulate manufacturing andmarketingoftheproducthavebeenimplemented,“residualrisks”stillremainwhich,duetotheverynature oftheappliance,ithasnotbeenpossibletoeliminate.Theserisksinclude: Residual risk of electrocution: Suchriskpersistsifyouhavetooperateelectricaland/orelectronicdevicesundervoltage. Residual risk of burning: Suchriskpersistsiftheoperatorcomesaccidentallyintocontactwithmaterialsathigh temperature. Residual risk of burning due to material leak Suchriskpersistsiftheoperatorcomesaccidentallyintocontactwithleakingmaterialat hightemperature.Overlledcontainerswithliquidsand/orsolidsthatchangemorphology duringheating(switchingfromsolidtoliquidstate),maycauseburns,ifusedimproperly. Duringwork,thecontainersshouldbeplacedatlevelsthatensuregoodvisibility. Residual risk of explosion This risk remains when:

• ifthereisgasodourintheroom;

• useoftheequipmentinatmospherecontainingsubstancesatriskofexplosion;

• useoffoodstuffinclosecontainers(suchasbarrelsandboxes),thatarenotsuitablefor such purpose. Residual risk of re This risk remains when:

Immediatelystopthegassupply(Closethe networktap,detailA).

Ventilatetheroomimmediately.

Use a means of communication that is ex- ternal to the environment where there is a smell of gas to warn the relevant entities (electricityoperatorand/orre-ghters). What to do when there is a gas odour in the area If there is a smell of gas in the environment, it is mandatory to urgently imple- ment the procedures described below.8- 8 - OPERATING FUNCTIONS

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3.1 Mode and function of buttons

Thelayoutoftheguresispurelyindicativeandcanundergovariations. “TIME” icon: cooking time “PREV” and “NEXT” icon: to reduce or in

crease the selected parameter. “RECIPES” icon: creation or selection of a recipe “VENTILATION” icon: fan speed in the cook

ing chamber “WASHING”icon:washingmode “FUNCTION POST.” icon: function postponed mode “ENTER”key:turnon,off,conrmorinterrupt/ exit a function “ALARMVENT”key:valveopen(ashing LED),valveclosed(steadyLED) “ESC”key:exitafunction “CONV.” icon: “Conv.” cooking mode “STEAM” icon: “Steam” cooking mode “COMBI” icon: “Combi” cooking mode

3.2 Control panel operation

Thebuttonsareusedtocarryouttheoperationsrequiredandtocalluporprogramvariousfunctions. The“ENTER”key(Fig.1/A)canbeselectedtoperformthreedifferentfunctions:

1. Stoporstartaworkcycle(and/orconsenttoaccessaspecicfunction,e.g.,coreprobecooking,delayed

2. Conrmasettingchoice.

3. Pausethecurrentfunction(pressthe“ENTER”buttontoresumethecycle-PAUSEfunction).

3.3 Description of the operating modes

“HOME PAGE” mode: display switched on, clock shown and “ENTER”keylitup(Fig.1).

AUTOMATIC mode:theoperatorsetstheoperationbyselecting acookingprogram(seesection7“PROGRAMMING”). The “Program” and/ cooking “Recipe” can be called up or repeated as needed. The appliance can save up to 100 programs. The duration of each program cannot exceed 9 hours of consecutive operation. Inside the “Program”,5cookingphasesarepossible.The“cookingphase”,indicatedbytheword“PHASE”,denotesthe cooking characteristics that will be used on the food. Whenusinga"Recipe"withseveralprocessingphases,theapplianceendsthecookingcycleattheendofthe lastmemorizedphase(see7.1.RecipeIndex).

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3.4 Software language setup

With the electrical power supply stopped upstream of the appliance for longer than 100 hours, reset the software language. The oven is set to Italian. Toselectthelanguageyourequire,pressandholdthe“GO!”icon andthe“ENTER”keyatthesametime(Fig.2/A+C). Press the “TEST” icon (Part. D) andselectthe “FACTORYSET

3.5 Description of stop modes

The description of the various stop modes are described as fol- lows: In the event of imminent danger, close all of the lock- ing devices connected to the appliance (Electrical - Water - Gas).

2. Stoppage during a work phase

Tostoptheoperationoftheproductioncycle,proceedasfollows: Press“ENTER”(Fig2/C)tostoptheoperationsinprogressand pressthe“ESC”key(Fig2/B)severaltimestoreturntotheHome Page. Restarting: Torestarttheproductioncycleafterashutdown,followtheproceduregivenin:Dailyactivation

3. Stop due to opening the door during operation

Theappliancecanbeimmediatelystoppedbyopeningthedoor. Restarting: Afterhavingresolvedtheissuethatmadeitnecessarytoopenthedoor,anauthorisedoperatorcanrestartthe appliancebyclosingthedoor. The appliance has hot surfaces: glass, door and front side. When the oven is hot, open the door carefully, standing to the side of the appliance to avoid direct heat: the steam accumulated may cause burns.

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When commissioning the appliance and when starting it after a prolonged stop, it must be thor- oughly cleaned to eliminate all residue of extraneous material (see Routine maintenance). Cleaning at commissioning Donotusepressurisedordirectwaterjetstocleantheappliance.Removetheouterprotectivelmbyhandandthoroughlycleanalltheoutsidepartsoftheappliance.Whennishedwiththecleaningdescribedfortheoutsideoftheappliance,proceedasdescribedin"DailyCleaning"(see9Routinemaintenance).

4.2 Daily activation

Procedure:1. Checkthecleanlinessandhygieneoftheappliance.2. Makesurethattheroomexhaustsystemworksproperly.3. Whennecessary,plugtheapplianceintotheappropriatesocket.4. Openthenetworklocksupstreamtheappliance(Gas-Water-Electric).5. Makesurethatthewaterdrain(ifpresent)isnotclogged.6. Proceed with the operations described in “Starting production”.

4.3 Daily and prolonged deactivation

Procedure:1. Closethenetworklocksupstreamtheappliance(Gas-Water-Electric).2. Makesurethatthedraincocks(ifpresent)are“Closed”.3. Checkthecleanlinessandhygieneoftheappliance(SeeRoutineMaintenance).In the event of prolonged inactivity, protect the parts more exposed to oxidation as described in the specic chapter (See Routine Maintenance).

4.4 Starting production

Before proceeding with these operations, see "Daily activation".When loading the product into the appliance and un-loading it, there is a residual risk of being burnt; this risk can occur coming into unintentional contact with: cooking compartment, pans, material treated.Take appropriate measures for personal protection. Wear protective equipment suitable for the operations to be performed.GAS BURNER switched on / °C ashingGAS BURNER switched off / °C lit up (Fig 1/E)

4.5 Switching on and off

Pressthe“GO!”icon(Fig1/A)toactivatethemainmenu.Presstheiconforthefunction(Fig1/D)andswitchonwhatyourequire(seee.g.section6“COOKINGPARAMETERS”).After 15 minutes of inactivity on the “Home Page” the oven goes in “stand by” mode. Press the “ENTER” key (Fig 1/C) to reactivate itAfter 1 minute of inactivity on the main menu the oven returns to the “Home Page”. Press the “ENTER” key (Fig 1/C) to reactivate itAfter 5 seconds of inactivity in the parameter selection mode the oven saves the value displayedToswitchoff(fromtheHomePage):1.Inmainmenumodepressthe“ESC”key(Fig1/B).2.Inthefunctionsmenu,pressthe“ENTER”key(Fig1/C)tostoptheoperationandthenpressthe“ESC”keyseveraltimestoexitthefunction(s)andreturntotheHomePage.

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5.5 SETTING THE VENT VALVE (CONVECTION only)

1. Press the “GO!”icontoactivatethemainmenu(Fig1/A).Selectthe“CONVECTION”cookingmode(Fig1/H).

2.Pressthe“VENT”button(Fig1/O-LEDashing:VENTOPEN-LEDlit:VENTCLOSED)toopenorclose the motor's vent valve. Selecting "VENT OPEN" mode allows the humidity to escape from the cooking compartment while "VENT CLOSED" keeps the humidity inside. Setting the “COMBI” or “STEAM” functions (Fig 1/H) sets control over valve opening and clos- ing to automatic mode. Read the “Description of the operating modes” carefully beforehand

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Pressthe“MANUALCOOKING”icon(Fig2/D)andthecooking typerequired(Fig2/E). Setthetemperature(seesection5.2“Settingthetemperature”, point2). Setthetime(seesection5.3“Settingthetime”,point2). 2.Pressandholdthe“TEMPERATURE”icon(Fig2/F). A ashing “P” will appear when you conrm the com- mand Pressthe“ENTER”key(Fig2/C)toactivatethefunction. “PRE-HEATING” phase: 20 °C higher than the set tem- perature Press the “ENTER” key (Fig 2/C) and the “ESC” key to stop pre-heating and return to the Home Page. Whenpreheatingisdone,"LOAD"appearsonthedisplay(Fig.2-Display2):Openthedoorandplacetheprod- uct inside. Then close the door of the oven. The selected cooking mode will start.

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5.9 SETTING THE PROGRAMMED START

(POSTPONEMENT) To proceed with this function, the clock must be set (see 5.1. DATE/CLOCK) Pressthe“GO!”toactivatethemainmenu(Fig3/A). Pressthe“FUNCTIONPOST.”icon(Fig3/D). Select the “MANUAL COOKING” “RECIPES” or “WASHING” function and follow the procedures described to activate the func

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THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

6.2 CORE PROBE and DELTA T

The probe detects the internal temperature of a product during cooking. The cooking time cannot be set or calculated while using the probe. The cooking cycle ends when the temperature of the product reaches the one set for the probe. Therearethreewaystomanagetheoventemperaturewhileusing the core probe mode. A - CORE PROBE (SINGLEPOINT, MULTIPOINT, VACUUM)

1. Insert the sharp end of the internal core probe inside the product

tureforthecoreprobe.Pressthe“COREPROBE”icon(Fig2/F)to conrm. You can set the temperature of the core probe up to 99° C Pressthe“ENTER”key(Fig2/C)tostartcooking. “PAUSE” function: Press the “ENTER” key (Fig 1/C) to interrupt the function in progress and press the “EN

TER” key again (Fig 1/C) to resume cooking Pressthe“ENTER”key(Fig2/C)andpressthe“ESC”key(Fig2/B)severaltimestoreturntotheHomePage. It is possible to set the core probe function in all cooking modes and/or recipe phases

peraturedifferencebetweenthecookingcompartmentandthecoreprobe(between20 °C and 120 °C). Pressthe“COREPROBE”icon(Fig2/H)toconrm. Pressthe“ENTER”key(Fig2/A)tostartcooking. Pressthe“ENTER”key(Fig2/C)tostopthefunctionandpressthe“ESC”key(Fig2/B)severaltimestoreturn to the Home Page. The core probe function and delta T can be set in all cooking mode and/or recipe phases

1. Insert the external core probe into the holder for this purpose

below the oven's control panel.

2. Insert the sharp end of the external core probe inside the product

(placedonatrayinsidethecookingchamber)sothatthetipisap

proximatelyinthemiddleoftheproduct. 3 Insert the sharp end of the internal core probe inside the product (placedonatrayinsidethecookingchamber)sothatthetipisap- proximatelyinthemiddleoftheproduct.

4. Close the door of the oven making sure the external core probe

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6.3 COOKING MODE ON “LEVELS”

Youcancookmultipleproductsatthesametimebyspecifyingdif- ferentcookingtimesforthegrillinglevels(ONEBYONE)orbyset- tingcookingforeachlevelaccordingtoasettimetable(e.g.totake dishesout-READYTOGO) This function is disabled when using a cooking pro- gram (recipe)

Placetheproducttobecookedontraysandinsertthemintothe ovenonthetrayholderspreviouslyinstalled.Closethedoor.

4. Adjust the cooking time for the level using the “MINUS” and

“PLUS”icons(Fig4/G).Pressthe“CONFIRM”icon(Fig4/I). Ifrequired,proceedinthesamewayfortheotherlevels(repeatthe proceduredescribedatpoints3and4). Pressthe“ENTER”key(Fig4/C)toreturntothepreviouspage. Set the temperature (see section 5.2 “Setting the temperature”, point2) To activate the “PRE-HEATING” function, see section 5.7, point 2 Pressthe“ENTER”key(Fig4/C)toactivatethefunction. The time will begin to count down. Pressthe“ENTER”key(Fig4/C)andpressthe“ESC”keyseveral times(Fig4/B)tointerruptandthenexitthefunction. Press the “TIME” icon to display the levels and the time counting down. Press the “ESC” key (Fig.4/B) to return to the previous page Avisualandaudiblesignalwillappear/soundoncethetimethathasbeensetforeachlevelhasbeenreached(the word REMOVEwillappear). The audible signal will stop automatically after a few seconds. The visual signal shown on the display is deactivated when the door is opened. Signals for all the other levels will sound once the time that has been set for each of them has elapsed. The (audible and visual) signals do not stop the cooking process and the oven will continue op- erating unless switched off. This means that the oven needs to be switched off manually once cooking is complete: Press the “ENTER” key (Fig 4/C) and press the “ESC” key (Fig 4/B) several times to return to the Home Page.

Repeat the procedure described above from point 1. 2.Pressthe“TIME”icon(Fig.4/F)andsetthenishingtimesforthedishes(e.g.itis09.00andthedishesneedto becookedby12.00:Setthreehours).Pressthe“TIME”icontoconrm.

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show10numberedpositions(onetrayperposition). 4.Selecttherequiredlevelusingthe“ARROW”iconsandselectit usingthe“CONFIRM”icon(Fig4/H).

5. Adjust the cooking time for thelevel usingthe“MINUS” and

“PLUS”icons(Fig4/G).Pressthe“CONFIRM”icon(Fig4/I). Ifrequired,proceedinthesamewayfortheotherlevels(repeat theproceduredescribedatpoints4and5). 6.Pressthe“ENTER”key(Fig4/C)toreturntothepreviouspage. Setthetemperature(seesection 5.2 “Settingthetemperature”, point2) To activate the “PRE-HEATING” function, see section 5.7, point 2 Pressthe“ENTER”key(Fig4/C)toactivatethefunction. The time will begin to count down. Pressthe“ENTER”key(Fig4/C)andpressthe“ESC”keyseveral times(Fig4/B)tointerruptwithoutsaving. Press the “TIME” icon to display the levels and the time counting down. Press the “ESC” key (Fig.4/B) to return to the previous page A visual and audible signal will appear/sound once the time that hasbeensetforeachlevelhasbeenreached(thewordADD will appear). 7.Placetheproducttobecookedontraysandplacetheminthe ovenonthetrayholders.Closethedoor. When the oven is hot, open the door carefully, standing to the side of the appliance to avoid direct heat: the steam accumulated may cause burns. The audible signal will stop automatically after a few seconds. The visual signal shown on the display is deactivated when the door is opened. Signals for all the other levels will then sound. Repeat the procedure from point 7. The (audible and visual) signals do not stop the cooking process and the oven will continue operating unless switched off. This means that the oven needs to be switched off manually once cooking is complete: Press the “ENTER” key (Fig 4/C) and press the “ESC” key (Fig 4/B) several times to return to the Home Page.

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repeat the operations. “DOOR” stage: Press the “DOOR” icon (Fig 1/O). This stage reminds the operator to open the door to make changes to the product being cooked (e.g. by adding ingredients) 4.Pressandholdthe“ENTER”key(Fig1/C)andpressthecorre

spondingiconinwhichyouwouldliketosavethenewrecipe(Fig 1/N). The icons represent cooking categories: e.g. sh, meat, pastry, vegetables, bread and preferred (the most used recipes saved automatically) It is possible to save 100 recipes and 5 phases/recipe Ascreenandatripleacousticsignalconrmsaving. You can set other parameters in the “SAVE RECIPES” function (e.g. fan, humidity, vent and core probe) Pressthe“ESC”key(Fig1/B)severaltimestoexitwithoutsaving and return to the Home Page.

IPES,point2). Keepthe“NEXT/PIÙ”or“PREV/MENO”icon(Fig2/N)pressedto select other phases of the recipe. To delete a stage, press the “TIME” icon, press the “MINUS” icon (Fig 2/N) and reset the time (00:00) for the stage to be deleted. Pressthe“ENTER”key(Fig2/C)twiceand the“ESC”key(Fig 2/B)oncetosavethechanges. “SAVE?” is displayed Pressthe“ENTER”key(Fig2/C)andselecttheiconwhereyou wouldliketosavetherecipethathasbeenchanged(Fig2/E). Ascreenandatripleacousticsignalconrmsaving. Toexitwithoutsaving,pressthe“ESC”keyseveraltimestoreturn totheHomePage(Fig2/B). START RECIPE Press the “GO!” icon to activate the main menu. Pressthe“RECIPES”icon(Fig2/I)andpresstheiconinwhich therecipeyourequireissaved(Fig2/E). Selecttherecipeusingthe“ARROW”icons(Fig2/M). Pressthe“CONFIRM”icon(Fig2/L)toselecttherecipe. Pressthe“ENTER”keytostartpre-heating. “PRE-HEATING” phase: 20°C higher than the set temperature Press the “ENTER” key (Fig 2/C) to stop pre-heating (“PAUSE” function) The“ADD”screenwillappearoncepre-heatingiscomplete(Fig. 2/L).Openthedoorandplacetheproductinside.Thenclosethe door of the oven. Theselectedrecipestarts,countdownstarts. “PAUSE” function: Press the “ENTER” key (Fig 2/C) to interrupt the function in progress and press the “ENTER” key again (Fig 1/C) to resume cooking Press the “ESC” key (Fig 2/B) twice to interrupt the recipe. DELETE RECIPE Press the “GO!” icon to activate the main menu. Pressthe“RECIPES”icon(Fig2/I)andpresstheiconinwhichtherecipeyouwouldliketodeleteissaved (Fig2/E). Selecttherequiredrecipeusingthe“ARROW”icons(Fig2/M). Keepthe“DEL”key(Fig2/G)pressedtodeletethesavedrecipe. Anacousticsignalconrmsdeletion.

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DOWNLOADING RECIPESProceed as follows to save the recipes saved on the oven to a USB device:Press the “GO!” icon to activate the main menu.Pressthe“RECIPES”icon(Fig3/D)andthe“USB”icon(Fig3/E).Open the cover below the oven's control panel and insert the USB device. Press the “SAVE RECIPES” button to select the function (Fig3/F).Waituntiltherecipeshavebeendownloaded(SAVE-FINISH-Fig3/G).RemovetheUSBdeviceandclosethecoveragain.Pressthe“ESC”key(Fig3/B)severaltimestoreturntotheHomePage.UPLOADING RECIPESProceed as follows to save the recipes saved on a USB device to the oven: Press the “GO!” icon to activate the main menu.Pressthe“RECIPES”icon(Fig3/D)andthe“USB”icon(Fig3/E).Open the cover below the oven's control panel and insert the USB device.Press the “IMPORT RECIPES” button to select the function (Fig3/F).Waituntiltherecipeshavenisheduploading(READ-FINISH-Fig3/G).RemovetheUSBdevice.Closethecover.Pressthe“ESC”key(Fig3/B)severaltimestoreturntotheHomePage.

MANUAL COOKINGWASHINGPOSTPONE-MENT FUNCTIONSAVE RECIPESIMPORT RECIPES

LOADING AND UNLOADING THE PRODUCT

When loading the product into the appliance and unloading it, there is a residual risk of being burnt; this risk can occur coming into unintentional contact with the cooking compartment, trays or recipients or processed materialWhenever the "cooking compartment" must be accessed, always remember that there is a burn hazard. It is therefore mandatory to take appropriate measures for personal protection. Wear pro tective equipment that is suited to the operations to be performed.Wear the proper individual protective clothing before proceeding with cleaning operations (gloves, mask, goggles)Open the door while standing to the side of the appliance to avoid direct heat Door opening: hold the handle, turn right or left and pull to release the spring mechanism.Door closing: hold the handle and push the door to lock the spring mechanism. See section 5 “OPERATING PARAMETERS” before placing food in the oven LOADING THE PRODUCTLoadtheproducttobeprocessedontray(s)andinsertonthetrayholderspreviouslyin stalledintheoven.(Fig.1)Startthecommissioningproceduredaily(see4.CommissioningorPro gramming(see7PROGRAMMING)UNLOADING THE PRODUCTOpentheovendoorandunloadthetraysfromthetrayholderusingthe appropriate personal protection equipment.Once you have nished processing, if necessary, start the main-tenance procedure (see 9 Routine maintenance). Fig. 122- 22 - ROUTINE MAINTENANCE

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

9.1 CLEANING THE APPLIANCE

General remarks The appliance is used to prepare food products. Keep the appliance and the surrounding area constantly clean. The appliance must be cleaned regularly and every incrustation or food deposit removed. The appliance must be cleaned with the cooking compartment empty In the event of prolonged inactivity, besides disconnecting the supply lines, you must thor- oughly clean all the inside and outside parts of the appliance. Whenever the "cooking compartment" must be accessed, always remember that there is a burn hazard. It is therefore mandatory to take appropriate measures for personal protection. Wear protective equipment that is suited to the operations to be performed. Wear the proper individual protective clothing before proceeding with cleaning operations (gloves, mask, goggles) Open the door while standing to the side of the appliance to avoid direct heat The chemical effect of salt and/or vinegar or other acid substances can in the long run cause the inside of the cooking chamber to corrode during cooking. At the end of the cooking cycle for these substances, the appliance must be washed thoroughly with detergent and thorough

ly rinsed. The liquid detergent for cleaning the cooking compartment must have certain chemical fea- tures: - pH greater than 12 - without chlorides/ammonia and with a viscosity and density similar to water. Thoroughly read the information on the detergent product labels. Wear protective equipment suitable for the operations to be performed. (See the protection methods on the package label) Use non-aggressive products for cleaning the outside of the appliance (use detergents on the market for cleaning steel and glass). Be careful not to damage stainless steel surfaces. Do not use corrosive products, abrasive material or sharp tools. Rinse the surfaces with tap water and dry them with an absorbent cloth or other non-abrasive material. Do not clean the appliance with direct jets of water and/or water under pressure. When cleaning is nished, for good door seal maintenance, clean the gaskets with water and neutral soap, dry thoroughly and, once dry, put talcum powder on the surface of the gaskets. For proper gasket maintenance, this operation must be performed weekly Cleaning of aeration apertures: Cooling the electronic compartment is ensured by means of the ventilation apertures at the right front of the equipment (6 and 10 level). Once a week, check that the aeration grid is clean and not obstructed by dust by cleaning its surface with a dry cloth Maintenance of internale surface: The general principle consists in not allowing the following to settle or be left in certain places: - substances likely to become concentrated and so become very corrosive. - Settling of different minerals contained in water and likely to generate corrosion effect per

formance reduce service life (fan balancing, exchanger dissipation, etc) Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision Wait for the temperature of the appliance and all its parts to cool off, so that the operator is not burnt23- 23 - ROUTINE MAINTENANCE

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED. TYPE OF OPERATION FREQUENCY OF THE OPERATIONS Cleaning at commissioningCleaning the cooking compartmentFILTER CLEANINGChecking the liquid detergent levelCleaningthecondensationcollectiontrayCleaning the interior and exterior glassInspection and cleaning of the door gasketUpon arrival after installationAttheendofdailyproductionAs neededEvery2/3days(asneeded)AttheendofdailyproductionAs neededAttheendofweeklyproductionCheck and clean the drains Every30dayswithveryhardwaterandnowatersoftener

9.2 CLEANING AT COMMISSIONING

When the appliance leaves the factory, the ex- posed parts are treated with special protective material. At the rst startup, the appliance must be thor- oughly cleaned to remove any foreign material from inside and outside the cooking compart

ment. Remove the outer protective lm by hand and thoroughly clean all the outside parts of the appliance. Do not use abrasive tools and corrosive deter- gents (see 9.1 See general warnings) Whennishedwiththecleaningdescribedfortheoutsideof theappliance,cleanthecookingcompartment. Depending uponthe model, the cooking compartment can be cleaned with the automatic procedure if the appliance has thisoption,orwiththemanualprocedure. For models with washing, position the lter con- nected to the tube for collecting the detergent in the appropriate container (Fig. 1/A). The appliance must be cleaned with the cooking compartment empty Openthedoorandremovethetrays(ifpresent)fromthetray holder(Fig.1). Removethetrayholding,removingitfromthepins(Fig2/B- C-D). Dependingonthemodel,forcookingcompartmentcleaning follow the instructions in paragraphs:

Clean the cooking compartment with automatic washing. Theovenwillperformacleaningcyclewiththedetergent andwillcompletethe procedure byrinsingthecooking compartment.

Clean the cooking compartment with manual washing. This procedure is used in ovens that do not have the au

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED. Fig.5 Fig.4 Fig.6

The operator performs the washing and rinsing of the cooking compartment byapplyingliquiddetergentduringthecleaningprocedureanddrinkingwaterduring the rinsing procedure.The appliance must be cleaned with the cooking compartment empty, without grills, trays or other accessories (Fig.4-5).SettheSTEAMcookingmode,theTEMPERATUREparameterto100°CandtheTIMEto20’(seesection6.1Convection-Steam-Combi).Whentheoperationiscomplete,openthedoor,allowingthecookingcom partment to cook for a few seconds.Applyusingaregularsteamer(Fig.6)overtheentiresurfaceofthecookingchamberandmanuallythoroughlycleantheentiresurfaceusinganon-abra-sivesponge(Fig.6).Whentheoperationiscomplete,rinsethecookingcompartmentthoroughlywithdrinkingwaterandneverusejetsofwaterunderpressure.Havingsuccessfullycompletedtheoperationsdescribed,care fullywipethecookingchamberwithanon-abra-sive cloth.If necessary, repeat the operations describedaboveforanewcleaningcycle.

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

CLEANING THE COOKING COMPARTMENT

Inside the cooking compartment there could be various types of solid residue deposits. A visual inspection must be performed at the endofthedaytoseeifthisoccurred.Ifso,manuallyremovethese residuesand,asneeded,unscrewthelterfromthebaseofthe cookingcompartment(Fig.7)tofreethedrainofpossibleresidues. Whentheseoperationsarecomplete,replacethelterinsidethe cooking compartment. If necessary, remove the tray holders from (Fig.8) the pivot and take them out of the cooking compartment FILTER CLEANING Ifnecessary,removethelter(g.14),washwithpotablewater and non-abrasive and/or corrosive material to eliminate possible solidresidues.•Drycarefully.Whentheseoperationsarecom

plete,installthelter. “Filter Cleaning” message (Display 2): carry out the routine maintenance of the lter. Once you have nished cleaning, press and hold the “ENTER” key for 5 seconds to clear the message

Theequipmenthasaxed,glassattachedtothedoor,andamobile glass.Ifnecessaryandwiththedoorcompletelyopen,removethe glassretainers(g.9)andcarefullycleantheglassfrombothsides. Beforehookingitbacktothedoor,carefullycleanthexedinternal glass. INSPECTION AND CLEANING OF THE DOOR GASKET At the end of each washing of the cooking compartment and at theendofthedailycycle,thoroughcleaningofthedoorgasketis neededforpropermaintenance(Fig.11). Washthegasketwithnon-abrasiveand/orcorrosivematerial,dryit thoroughlyandspreadvaseline(forfood)overthesurfacetokeep it soft and in good condition.

CHECKING THE LIQUID DETERGENT LEVEL

tainer(Fig.12). Make sure there is liquid detergent in the container and replace and/orrellasnecessary. If there is noliquid detergent, the appliance doesnot report any anomalyandwashingwillbeperformedwithoutdetergent.

CHECK AND CLEAN THE DRAINS

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

The appliance does not turn on.

The master switch is not con- nected.

The circuit breaker or magnetic circuit breaker has tripped

Connect the master switch.

Reset the circuit breaker or mag- netic circuit breaker Steam is not being generated The water tap is closed Open the water tap Waterdoesnotdrainfromthe cooking compartment. The drain is clogged.

Free the drain from residues. The inner walls are covered with limescale. The water softener is not con

Connect the appliance to a wa- ter softener.

Regenerate the water softener.

Descale the cooking compart- ment. The cooking compartment is stained.

Use the recommended deter- gent.

Rinse once again. The gas appliance will not turn on

Repeat the operation No water The water tap is closed Open the water tap Electronic components overheating (Alarmboardtemperature) Cooling fans obstructed Free the air passage or clean the lters Filter cleaning message Filter maintenance timer exceeded Proceedwithcleaning(see9.5 Periodicinspections) If the problem cannot be resolved, turn the appliance off and shut all the supply valves. Then contact customer service.27- 27 - WASTE DISPOSAL THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED. Deactivation and scrapping of appliance OBLIGATION OF DISPOSING OF MATERIALS USING THE LEGISLATIVE PROCEDURE IN FORCE IN THECOUNTRYWHERETHEAPPLIANCEISSCRAPPED. PURSUANTTOthedirectives(seesectionno.0.1)relating to the reduction of use of the hazardous sub

stancesintheelectricalandelectronicapplianceandtothewastedisposal.Thesymbolofthebarredwaste bin carried on the appliance or its packaging indicates that the product at the end of its useful life it must be disposedofseparatelyfromotherwaste. Sortedwastedisposalofproductsattheendoftheirusefullifeisorganisedandmanagedbythemanufacturer. Theusershoulddisposeofthisequipmentcontactingthemanufacturerandfollowingthesystemadoptedby the latter to allow the separate collection of the equiment at the end of its service life. Appropriate separate collectionforsubsequentstart-upofequipmentassignedtorecycling,treatmentanddisposalthatisenviron

mentallycompatiblecontributestoavoidingpossiblenegativeeffectsontheenvironmentandonhealthand promotesthereuseand/orrecyclingofthematerialsofwhichtheequipmentiscomposed.Iftheholderofthis productdisposesofitillegally,thisinvolvestheapplicationofadministrativesanctionsprovidedbythelawsin force. Specialised personnel is in charge of deactivation and scrapping of the appliance. Waste disposal During operation and maintenance, do not disperse pollutants (oils, grease, etc.) into the en- vironment and perform differentiated waste disposal depending on the composition of the different materials and in compliance with relevant laws in force. Illegalwastedisposalwillbeprosecutedbylawsinforceintheterritorywheretheviolationhasbeenascer

tained.28 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

MANUAL COOKINGWASHINGPOSTPONE-MENT FUNCTIONSAVE RECIPESIMPORT RECIPES

MANUAL COOKINGWASHINGPOSTPONE-MENT FUNCTIONSAVE RECIPESIMPORT RECIPES

MANUAL COOKINGWASHINGPOSTPONE-MENT FUNCTIONSAVE RECIPESIMPORT RECIPES

MANUAL COOKINGWASHINGPOSTPONE-MENT FUNCTIONSAVE RECIPESIMPORT RECIPES

MANUAL COOKINGWASHINGPOSTPONE-MENT FUNCTIONSAVE RECIPESIMPORT RECIPES

MANUAL COOKINGWASHINGPOSTPONE-MENT FUNCTIONSAVE RECIPESIMPORT RECIPES