10033189 - Oven Klarstein - Free user manual and instructions

USER MANUAL 10033189 Klarstein

Dear Customer, Congratulations on purchasing this equipment. Please read this manual carefully and take care of the following hints to avoid damages. Any failure caused by ignoring the items and cautions mentioned in the instruction manual is not covered by our warranty and any liability. Scan the QR code to get access to the latest user mannual and other information about the product: CONTENT

DECLARATION OF CONFORMITY

Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany. This product is conform to the following European Directives: 2014/30/EU (EMC) 2014/35/EU (LVD) 2011/65/EU (RoHS) 2009/125/EC (ErP) Declaration of conformity41 Technical data42 Safety instructions42 Device overview44 Accessories44 Control panel, buttons and indicators46 Installation49 Getting started52 Operating functions54 How to operate the oven63 Main cooking guidline66 Cleaning and maintenance68 Troubleshooting73 Fault codes75 Hints on disposal7642

• Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference. Ensure that other people using the product are familiar with these instructions as well.

• When the oven is rst switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the insulating panels within the oven.

• Please run up the new empty product with the conventional cooking function, 250°C, 60 minutes to clean oil impurities inside the cavity.

• During the rst use, it is completely normal that there will be a slight smoke and odors. If it does occur, you merely have wait for the smell to clear before putting food into the oven.

• Please use the product under the open environment.

• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.43

• During use, the appliance becomes very hot. Care should be taken to avoid touching heating elements inside the oven.

• Do not allow children to go near the oven when it is operating, especially when the grill is on.

• Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.

• The means for disconnection must be incorporated in the xed wiring in accordance with the wiring specications.

• Children should be supervised to ensure that they do not play with the appliance.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by person responsible for their safety.

• Accessible parts may become hot during use. Young children should be kept away:

• A disconnection means must be incorporated in the xed wiring in accordance with the wiring rules.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied persons in order to avoid a hazard.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• A steam cleaner is not to be used.

• The appliances are not intended to be operated by means of an external timer or separate remotecontrol system. Special Instructions

• Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet.

• For oven: Oven door should not be opened often during the cooking period.

• The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement, and installation by unauthorized personnel.

• When the door or drawer of oven is open do not leave anything on it, you may unbalance your appliance or break the door.

• Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool down before touching onto the points that are exposed to the heat directly.

• If you will not use the appliance for a long time, it is advised to plug it off.44

DEVICE OVERVIEW 1 Control panel 5 Handle 2 Wire rack 6 Fan motor (behind steel plate) 3 Tray 7 Lamp 4 Door 8 Grill heating element ACCESSORIES The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round. Inserting accessories You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel. The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.45

Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. This does not affect their operation. Oven pan: For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Wire rack: Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack. Oven deep pan (optional): Used for pastries, large roasts, juicy dishes, and for collecting the fat while grilling.46

Here you see an overview of the control panel. Depending on the appliance model, individual details may differ. Function buttons Button Function

Pause/cancel KB1 Plus/minus (cooking function) KB2 Plus/minus (temperature/time)47

Program mode (indicator for the corresponding heating element while the unit is in operation)

Degree Celsius (icon, unit of the appliance) 2 Working time (icon) 9 System time (clock icon)

Reservation function (icon for setup the start and end of working time) 10 Door lock (icon)

Icon Function Top outer heating element Heating fan (Defrost) Top inner heating element Bottom heating element

Self-cleaning mode49

INSTALLATION Before installation The appliance is designed for installation in standard kitchen units. Fit the oven between the kitchen walls and furniture as shown in the illustration below (dimensions in mm).

• Surfaces, synthetic laminates and adhesives used must be heat resistant up to 85°C above the ambient temperature of the room it is located in, whilst in use.

• Kitchen cabinets must be set level and xed.

• A gap of 5mm is required between the appliance and the surrounding unit fronts. If there is a drawer beneath the oven, a shelf must be installed between the oven and the drawer. Installation method 1:50

Installation method 2: Installation and connection

• The door and/or handle must not be used for lifting or moving the appliance.51

• For installation the appliance must be connected in accordance with all local gas and/or electrical regulations.

• Carry the appliance with at least two persons. Use the slots or wire handles located at both sides to move the appliance. Connection to the mains supply

• This appliance must be earthed!

• No liability is assumed for any damage caused by using the appliance without an earthed socket.

• The mains lead must not be clamped, bent or trapped or come into contact with hot parts of the appliance. If the mains lead is damaged, it must be replaced by a quali ed electrician.

• The mains supply must correspond to be data speci ed on the rating plate of the appliance. The appliance mains cable must correspond to the speci cations and the power consumption. WARNING Risk of electric shock! Risk of electric shock, short circuit or re due to damage to the mains cable or improper installation. The appliance may only be connected to the mains by an authorized quali ed person and must be installed properly. Before carrying out any work on the electrical installation, the appliance must be disconnected from the mains. Installation

1. Slide the oven into the cabinet aperture, align and secure it.

2. Fix your oven with the 2 screws and washers as indicated in the gure.

3. Connect the appliance to the mains supply and switch on the mains supply. Check

whether the appliance is working.52

• Once this simple operation has been carried out the oven is ready to use for cooking. This appliance is exclusively for domestic use.

• Check carefully if there are no accessorie parts left inside the oven before starting cooking and baking, and remove them to ensure safety.

• Use the oven to cook food only.

• Please refer to the related information of the baking temperature and time which is shown on the food packaging. When you are familiar with use of the oven, you can follow your own habits to set the cooking temperature and time.

• If you are using hot-air circulation for cooking, you should refer to the pattern of such proposals of cooking on the food packaging.

• Ensure complete thawing frozen food before cooking, unless a mark of „cook from frozen“ appears on food packaging.

• You should preheat the oven and not place food inside of it until the oven operating light has gone off. You can choose not to preheat when using the fan oven mode, however you should extend the cooking time given on the food packaging by approximately ten minutes.

• Place the cooking trays in the center of the oven and leave space in between when using more than one, so that the air can circulate.

• Avoid opening the door to observe food cooking when oven is working.

• The oven light will remain on and off during cooking circularly.

• Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill. The high reectivity of the foil could potentially damage the grill element. You should also never line the base of your oven with aluminium foil.

• During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided.

• The grill heating element and other internal components of the oven becomes extremely hot during operation, avoid touching it inadvertently and use oven gloves if you want to get anything out of the oven.

• Important: Be careful when opening the door, to avoid contact with hot parts of the oven and steam.

• The drip tray handle should only be used to reposition the drip tray and NOT for removing it from the oven cavity. When removing the drip tray, you should ALWAYS use an oven glove. The drip tray handle should not be left in position when the appliance is switched on.53

• To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of top/bottom heating at 250°C is ideal for this purpose.

• Ensure that no packaging remnants have been left in the cooking compartment.

• Ensure the room the oven is installed in is well ventilated by opening doors and windows during this process.

1. Use the function selector to set top/bottom heating.

2. Set the temperature selector to 250°C. After 1hour, switch off the oven. To do so,

turn the function selector to the off position.

3. Before you use the accessories for the rst time, clean them thoroughly with hot

soapy water and a soft dish cloth. Power on

• Connect your appliance to the mains supply.

• All indicator lights of the display board will light up for 1sec and then remind the user to input the time.

• Default time indicates 12:00, the hour 12 will ash, the time can be input at this stage (refer to the „Setting the clock“ section for more details).

• After 10 sec without any operation and the display will change to adjust minute.

• Within 10 sec without any operation when adjusting the minutes, the oven will enter standby mode automatically.

• Under standby mode, if there is no any operation in 5 minutes, the oven will switch off automatically, and the display screen extinguishes.

• When the oven is switched off, you can change to standby mode by means of key or programming switch (KB1).

• The standby mode displays the system time and the clock icon (9). (Refer to the picture below for the display effect.) Initial standby mode

• When oven is powered on, the oven door lock will start to self-inspection. During the self-examination, the door lock will run back and forth automatically.

• If there is no abnormal alarm within 20 seconds, then self-inspection is completed. Or if it shows fault code “E-3“ during the self-inspection, please refer to protection function for problem analysis (see section „Protection function“ in chapter “Operating functions“). You can touch the pause/cancel button (K4) to cancel the fault code and return to standby mode.54

• Under standby status, touch the clock button (K2) one time to enter clock adjustment state.

• At this time hour value of the clock will ash (1 time/second). By rotating the programming switch (KB2) you can set the hour time (0 – 23 is adjustable). While you are setting the current hour, “h“ is displayed on the screen. Hour adjustment display effect Minute adjustment display effect

• After adjusting the hour time, touch the clock button (K2) again to switch to minute adjustment.

• Minute value will ash at this time. By rotating the programming switch (KB2) you can set the minute time (0 – 59 is adjustable). While you are setting the current minute, “min“ is displayed on the screen.

• After well set the minutes, retouch the clock button (K2) and the clock setting is accomplished. At this time, the second icon “:“ ashes. After conrmation, hour icon and minute icon (h/min) are not shown on the screen anymore.

• If the clock setting is not conrmed within 10 seconds, the system defaults to complete the clock setting and automatically returns to standby mode.

• If the clock is not set within 20 seconds after power on, the system defaults to 12:00 and enters standby mode. If the power is off, the clock will be reset.

• There will be only system clock displayed under standby status. Function selection: operating modes

• Under standby status, switch different functions by rotating the programming switch (KB1), refer to the picture below for the corresponding position icon (oven function will remember the last operation). Function mode diagram

• When selecting the function, the clock position shows the default cooking time of the corresponding function (it will show “Eco” under Eco mode), the temperature position shows the default temperature of the corresponding function.55

• For temperature adjustable function mode, temperature place will display default temperature value of corresponding function and ash. Temperature icon “°C” (8) will ash as well. You can rotate the programming switch (KB2) to set the cooking temperature.

• If the temperature is not adjustable for that function mode, then default cooking time and working time icon (2) will ash on the display.

• For temperature adjustable function mode, after well set the cooking temperature, touch the parameter switch (K1) to switch to cooking time adjustment. The display screen clock place will display the default cooking time of the corresponding function and ash. The working time icon (2) will ash on the display. You can rotate the programming switch (KB2) to set the cooking time at this time.

• For temperature is not adjustable function mode, you can set the cooking time directly. Please refer to the above for detailed operation.

• If the cooking time and temperature are not set, or you are not touching the start button (K3) within 10 seconds of completion, the system automatically returns to standby status. The default cooking time, the temperature and the adjustable temperature range are listed in the table below.

• Under working status the oven displays as followings: Cooking status display effect

• Oven display when working: The working time icon (2) will be displayed, the clock place will display cooking countdown time. Also the corresponding selected function icon (1), cooking temperature (7), oven function start icon (12) and working state dynamic indicator bar (13) will be displayed. Note: The cooking time setting range is 5–150 minutes.

• When switching to cooking time or cooking temperature setting, the corresponding cooking time and the working time icon (2) or the cooking temperature and unit icon (8) are displayed and will ash on the display screen (1 time/second). It will stop ashing after you conrm the start. The cooking time begins to countdown after startup (countdown by second).

• When the cavity temperature is close to the set temperature, the oven will sound for 2seconds. If the cooking time is counted down to 0, the oven will stop cooking (the exhaust fan will continue to work), and will automatically return to standby status. The buzzer will continuously sound for 10 times, and the exhaust fan will stop working after cavity temperature is below 100°C. Note: Temperature display range is not lower than 30°C, the display shows „Lo“ when lower than 30°C.56

Overview and description of the oven operating modes Icons Function/Mode (M) Description Default temperature (°C) Temperature range (° C) Default time (min) Rapid preheating (M1) 220 50-250 50:00 In this mode the inner and outer part of the top heating element and the bottom heating element are both activated to alternatel heat circulation. In this mode, also the fan is in operation to provide an even distribution of the heat and shorten the food roasting time, suitable for rapid preheating the oven. Defrost/Fan Work(M2) 50 Not adjustable 30:00 The fan works without heating at room temperature. The defrost time depends on the quantity and texture of the food. Please refer to the instruction of the food packaging label for the defrost time. Bottom heat (M3) 200 50 – 250 50:00 This mode is heated by bottom element, and heats the oven from the bottom to the top. This setting allows you to use the lower element for pizza, slow- cooking recipes or warming up meals.57

Icons Function/Mode (M) Description Default temperature (°C) Temperature range (° C) Default time (min) Half grill (M4) 210 50 – 230 50:00 This method of cooking uses the inner part only of the top element, which directs heat downwards onto the food. This function is suitable for grilling small portions of bacon, toast and meat etc. Fan heating and grill (M5) 210 50 - 250 60:00 This mode by using top heat element and fan together, to let the inner heating circulate quickly. It is suitable for needing bake food quickly and locking the inner moisture of food, such as beefsteak, hamburger, and some vegetables. ECO (M6) 200 50 – 250 60:00 The Eco mode is an energy saving grilling mode. This method of cooking uses the top inner ring and the bottom heating element to work. It is suitable for slowly heating ingredients. The oven heating process temperature rises slowly, so that the full penetration of heat into the food, reduces excess heat consumption.58

Icons Function/Mode (M) Description Default temperature (°C) Temperature range (° C) Default time (min) Full Grill (M7) 200 50 – 230 60:00 For this mode, all of inside and outside top heating element working, quantity of heat will downward to the food. This mode suits to bake middle or large weight of sausage, bacon, beefsteak, sh and etc. Cleaning (M8) 430 Not adjustable 01:30:00 Before using the pyrolytic function, you must remove the side shelf, oven pan and other relative accessories to avoid damage in the high temperatures reached in the cycle. The internal oven temperature can reach 430°C, the grease and food residue can be carbonized at high temperature for easy cleaning. Note: The exhaust motor works at low speed in working status (M1-M7), and stops to work when the internal oven temperature is lower than 100°C under power off status. If the cavity temperature is higher than 300°C at any function mode, the exhaust motor will work at high speed.59

Reservation function: Setting the end of the preparation time

• After well set the cooking time and temperature and before pressing the start button (K3), touch the clock button (K2) to enter the cooking end time setting/reservation function (default end time = system time + set cooking time.)

• The cooking end time icon (3) will ash (1 time/second), display screen clock place hour value will ash at this time. Rotate the programming switch (KB2) to set the hour time.

• After you set the hour time, touch the clock button (K2) again and enter the minute time setting. At this time, the minute value of the clock position ashes, and the minute time can be set by rotating the programming switch (KB2). You can use the clock button (K2) to switch hour and minute settings circularly.

• After the cooking end time setting is completed, touch the start button (K3) to start.

• The oven will enter reservation status. The longest reservation time is 24 hours.

• Under reservation status the display screen will display as shown on the picture below. All elements and motors will not work at this time. Reservation status display effect

• Reservation status display: The cooking end time icon (3) and the clock icon (9) will be displayed, the clock position shows the system time, corresponding selected function icon will be displayed and the temperature place will display set cooking temperature.

• If more than 10 seconds are not conrmed during setting reservation function, the oven will automatically return to standby state.

• If you need to cancel the set reservation under reservation status, you can touch the pause/cancel button (K4) to cancel it and the oven will enter to standby mode. Pyrolytic self-cleaning mode

• For details on the pyrolytic self-cleaning mode, refer to the “Automatic cleaning“ in the „Cleaning and maintenance“ chapter of this manual.60

• Door lock display: When the self-cleaning process is completed, the oven will enter standby mode. When oven cavity temperature is higher than 300 °C, display screen will display door lock icon (10) (for display effect refer to picture below). Door lock activated display effect under standby status

• Door lock will be relieved automatically when cavity temperature is lower than 300°C. The door lock icon (10) on the display screen will extinguish at this time (refer to picture below for display effect). Door lock relieved display effect under standby status Door lock is activated: oven will be locked under following status

• Among all function mode (except for defrost mode), door lock will automatically be activated when oven cavity temperature is higher than 300°C.

• During self-cleaning process,door lock will be activated.

• When temperature sensor is abnormal, and oven cannot reach set temperature within 15 minutes, door lock will automatically be activated (except for defrost mode and Eco mode).

• When oven is under standby mode, and the temperature sensor is open-circuit or short circuit, door lock will be activated and the cooling fan still works, display effect will be as shown in pic above (door lock activated). Door lock is relieved: oven will be unlocked meeting the following requirements

• When self-cleaning process is completed or paused, oven door lock will automatically be relieved only when oven cavity temperature drops to below 300°C.61

• If electricity is cut off during self-cleaning process, oven door will be unlocked only after power on again. (Even if power on again, oven door will be automatically unlocked only when cavity temperature is below 300°C.)

• During other function mode working, if oven temperature is abnormal, the oven door will be relieved only when cavity temperature is below 300°C. Protection function

• The display will show “E-1“, if the sensor is short circuit or open circuit under cooking mode and the buzzer will continuously prompt for 10 times,1s/time (refer to display effect below). The oven will be locked at this time. Touch the pause/ cancel button (K4) can return to standby modus. Sensor abnormal alarm display effect

• When the temperature is above 35°C after 5 minutes of heating, except for defrost mode and Eco mode, it means the heating element has a problem. The display will show “E-2“ and the buzzer will continuously prompt for 10 times,1s/time (refer to display effect below). Touch the pause/cancel button (K4) can return to standby status at this time. Heat element abnormal alarm display effect 1 During self-check after power on, if door lock correct signal is not detected for 20seconds when door is locked into place, and display screen shows fault code “E-3”, indicating a failure of the door lock. 2 During self-check after power on, if door lock correct signal is not detected for 20seconds when door is not locked into place, and display screen shows fault code “E-3”, it means oven door is not close to place. 3 During self-cleaning process, if display screen shows fault code “E-3” when door is locked into place, it means door lock has a failure.62

4 During self-cleaning process, if display screen shows fault code “E-3” when door is not close to place, it means door is not close to place.

• For the above situations when showing fault code, buzzer will continuously prompt for 10 times,1s/time (display effect as shown in picture below). Touch pause/ cancel button (K4) can return to standby status. Door lock abnormal alarm display effect Time enquiry function

1. Under cooking state, touch the clock button (K2) once can query system time, clock

position shows the current time, second icon will ash. Touch the clock button (K2) again or 10 seconds later automatically return to cooking time display.

2. At the alarm time setting, reservation or cooking state, touch the reminder button

(K1) can query the alarm clock remaining countdown. Touch the clock button (K2) again or 10 seconds later automatically return to its original state. You can query the remaining alarm clock time and reset the alarm clock time under standby state, when the alarm countdown time is less than 1 minute, clock position shows “0:00“.

3. In the reservation status, touch of the clock button (K2) can query the cooking start

time, clock position shows the cooking start time, cooking start time and the working time setting icon (2) ash. Touch the clock button (K2) again or 10 seconds later automatically return to the system time display. Alarm function

• Touch the reminder button (K1) under standby state to enter to alarm function setting, this time the clock position hour value will ash, the minute value will long lit and the alarm icon (11) will keep bright.

1. Rotate the programming switch (KB2) to set the hour time, at this time the hour value

is always bright, the value setting range is 0–23.

2. Touch the reminder button (K1) again, the minute value will ash, and the hour

3. Rotate the programming switch (KB2) to set the minute time, at this time the minute

value will always bright, the value setting range is 0–59.63

4. When the alarm time is set, you can touch the start button (K3) for con rmation,

the second icon “:” starts to ash, the alarm icon (11) keeps bright and it starts to countdown by second. Wenn the time countdown is „0“, the buzzer will prompt for 1minute (1 time/second), and the alarm icon (11) will keep ashing on the display (1 time/second). At this time,press any button to stop the ashing. Notes: 1 During the setting, the icon “:” will long lit, the alarm icon (11) will always keep bright. 2 During the setting, touch the pause/cancel button (K4) will cancel the current alarm time setting and return to standby state. 3 If a reminder feature has been set, then the alarm icon (11) should always be displayed when the menu is working, and the alarm time can be queried. Start/pause/cancel function

1. After setting up the cooking function, touch the start button (K3) to start working. If

touching the start button (K3) when the cooking is suspended, you can restart the work.

2. During oven cooking, touch the pause button (K4) once can pause the cooking.

Temperature and time will ash on the display, the function icon will long lit. Touch the pause button (K4) again to cancel current cooking.

3. When setting the system time, press the cancel button (K4) to exit the clock setting

state directly and return to standby state.

4. When the oven function, working time and temperature are set, press the cancel

button (K4) to exit the function setting state and return to standby state.

HOW TO OPERATE THE OVEN

General information on baking, roasting and grilling CAUTION Risk of scalding by hot steam! Take care when opening the oven door as steam may escape. Tips for baking

1. Use non-stick coated appropriate metal plates or aluminum containers or heat-

resistant silicone moulds. 2 Make best use of the space on the rack.

3. It is recommended to place the baking mould in the middle of the rack.

4. Keep the oven door closed.64

1. Seasoning with lemon juice and black pepper will improve the cooking

performance when cooking a whole chicken, turkey or a large piece of meat

2. Meat with bones takes about 15 to 30 minutes longer before it is cooked than a

roast of the same size without bones.

3. You should calculate about 4 to 5 minutes cooking time per centimeter height of the

4. Let meat rest in the oven for about 10 minutes after the cooking time. The juice is

better distributed all over the roast and does not run out when the meat is cut.

5. Fish in a re-resistant dish should be placed on the rack at the medium or lower

level. Tips for grilling

• Grilling is ideal for cooking meat, sh and poultry and will achieve a nice brown surface without it drying out too much. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with a high water content such as tomatoes and onions. Tips for saving energy The following information will help you to use your appliance in an ecological way, and to save energy:

1. Use dark coloured or enamel coated cookware in the oven since the heat

transmission will be better.

2. While cooking your dishes, perform a preheating operation if it is advised in the

user manual or cooking instructions.

3. Do not open the door of the oven frequently during cooking.

4. Try to cook more than one dish in the oven at the same time, whenever possible.

You can cook by placing two cooking vessels onto the wire grill.

5. Cook more than one dish one after another. The oven will already be hot.

6. You can save energy by switching off your oven a few minutes before the cooking

time. Do not open the oven door.

7. Defrost frozen dishes before cooking them.

Detailed tips for baking and grilling How to avoid problems with baking:

1. How to establish whether sponge cake is baked through. Approximately 10 minutes

before the end of the baking time specied in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.

2. The cake collapses: Use less uid next time or set the oven temperature 10 degrees

lower. Observe the specied mixing times in the recipe.

3. The cake has risen tin the middle but is lower around the edge: Do not grease the

sides of the spring form cake tin. After baking, loosen the cake carefully with a knife.65

4. The cake goes too dark on top: Place it lower in the oven, select a lower

temperature and bake the cake for a little longer.

5. The cake is too dry: When it is done, make small holes in the cake using a cocktail

stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degree higher and reduce the baking time.

6. The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky,

streaked with water): Use slightly less uid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base rst. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.

7. The cake is unevenly browned: Select a slightly lower temperature to ensure that the

cake is baked more evenly. Bake delicate pastries on one level using Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to t the baking tray.

8. The bottom of a fruit cake is too light: Place the cake one level lower the next time.

9. The fruit juice overows: Next time, use the deeper universal pan, if you have one.

10. Small baked items made out of yeast dough stick to one another when baking:

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides. 11 . You were baking on several levels: The items on the top baking tray are darker than that on the bottom baking tray. Always use 3D hot air (circulating air) to bake on more than one level. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

12. Condensation forms when you bake moist cakes: Baking may result in the formation

of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is natural process. How to avoid problems with grilling:

1. When grilling, preheat the oven for approx. 4 minutes, before placing the food into

the cooking compartment. Always grill with the oven door closed.

2. As far as possible, the pieces of food you are grilling should be of equal thickness.

This will allow them to brown evenly and remain succulent and juicy.

3. Turn the food you are grilling after

4. Do not add salt to steaks until they have been grilled.

5. Add in a little liquid if the meat is lean. Cover the base of the ovenware with

approx. 0,5 cm of liquid.

6. Add liquid generously for pot roasts. Cover the base of the ovenware with

approx.1–2 cm of liquid.

7. Place the food to be grilled directly on the wire rack. If you are grilling a single

piece, the best results are achieved by placing it in the centre of the wire rack. The universal pan should also be inserted at level 1.The meat juices are collected in the pan and the oven is kept cleaner.

8. When grilling, do not insert the baking tray or universal pan at level 4 or 5.The high

heat distorts it and the cooking compartment can be damaged when removing it.

9. The grill element switches on and off continually. This is normal. The grill setting

determines how frequently this will happen.66

10. When the roast is ready, turn off the oven and allow it to rest for an additional

10minutes. This allows better distribution of the meat juices. 11 . For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.

12. Place whole poultry on the lower wire rack breast-side down. Turn after

⁄3 of the specied time.

13. For duck or goose, pierce the skin on the underside of the wings. This allows the fat

14. Turn the pieces of sh after

⁄3 of the time, whole sh does not have to be turned. Place the whole sh in the oven in its swimming position with its dorsal n facing upwards. Placing half a potato or a small ovenproof container in the stomach cavity of the sh will make it more stable.

15. How to tell when the roast is ready: Use a meat thermometer (available from

specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels rm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.

16. The roast is too dark and the crackling is partly burnt: Check the shelf height and

17. The roast looks good but the juices are burnt: Next time, use a smaller roasting dish

18. The roast looks good but the juices are too clear and watery: Next time, use a

larger roasting dish and use less liquid.

19. Steam rises from the roast when basted. This is normal and due to the laws of

physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

Foods Accessory Heating function Rack place Temperature setting (°C) Cooking time (min) Small chicken pieces (150g) Rack 3rd layer 200-220 30-40 Whole goose (3.5kg) Rack 2nd layer 170-190 60-70 Big piece of mutton with bone (1.2kg) Bake pan 2nd layer 170-190 60-70 Whole sh (1.0kg) Rack 2nd layer 200-220 30-40 Whole sh (1.5kg) Rack 2nd layer 180-200 40-50 Note: The values in the table can always apply to the dishes place in the cold and empty oven. The values may differ if the oven is preheated.

• Do not lay the oil-proof paper onto the accessories before pre-heat is completed.

• The baking parameters given in the table are approximate and can be corrected based on your own experience and cooking preferences.

• Please use the accessories provided. Before cooking, check that any accessories that are not required are removed from the oven.

• Oven glove must be used when removing the accessory or ovenware from the appliance.

CLEANING AND MAINTENANCE

Automatic cleaning Pyrolytic self-cleaning mode

• By rotating programming switch (KB1) you can switch to pyrolytic self-cleaning mode. The default temperature of the mode is unadjustable. The default working time is 1.5 hours, adjustable working time range is min. 1 hour and max. 2 hours.69

• After selecting the pyrolytic self-cleaning mode and well set working time, touch the start button (K3) to start working. At this time the working time setting icon (2) will be displayed, the door lock will be activated, the door lock icon (10) will always be displayed, indicating that the oven door has been locked and pyrolytic self-cleaning mode starts, touch the pause/cancel button (K4) can pause or cancel the function.

• In this mode, the time to the end of self-cleaning is counted down. After the self- cleaning function is con rmed and started, clock position shows countdown time, temperature position shows “PYR“. The oven lamp cannot be used after pyrolytic self-cleaning mode begins.

• After the start of self-cleaning, the door lock function will be activated automatically, the oven door will be locked, self-cleaning process starts. If after self-cleaning process starts, display screen shows fault code “E-3”, please refer to protection function for problem analysis (see section „Protection functions“ in chapter „Operating functions“), you can touch the pause/cancel button (K4) to cancel the fault code and return to standby mode. After clearing the fault code, reset self-cleaning function and touch the start buttion (K3) again to start. Notes on pyrolytic self-cleaning mode CAUTION Risk of burns! When using the self-cleaning function, the outside temperature of the oven will be higher than normal cooking temperature. Do not touch the cavity casing and ensure children are kept away from the oven to avoid getting hurt.

• Before use of the pyrolytic function, you must remove the side shelf, oven pan and other relative accessories to avoid damage in the high temperatures reached in the cycle.

• After using the pyrolytic function, do not use water or other washing agents.

• Before using the pyrolytic function, remove food residue and spillages from inside of the oven cavity and prevent making a large amount of smoke and irritating smells during the cycle.

• When using the self-cleaning function, the oven can produce smoke and irritant smell, please keep the room well ventilated.

• After use the pyrolytic function, you may nd matter which was not removed in the side of the cavity, this is to be expected. Use a micro ber cloth to remove.

• Contact customer service, if the seal of the oven is found to be faulty or damaged. It should be replaced by a suitably quali ed person and only a genuine replacement door seal should be tted. Do not use alternative door seals as they may not be suitable. Do not replace the oven seal yourself.70

Manual cleaning Notes on cleaning

• Switch off the appliance before cleaning and unplug the appliance from the wall socket.

• Clean the appliance thoroughly before rst use.

• The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.

• The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.

• After cleaning the oven chamber wipe it dry.

• Never clean the oven surfaces by steam cleaning.

• Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

• If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance.

• Any damage that is caused to the appliance by a cleaning product will not be xed free of charge, even if the appliance is within the guarantee period.

• Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small.

• You should select a cooking temperature and function that is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and that you use the drip tray where appropriate. Cleaning the oven

• No oven cleaner or any other special cleaning agent is required for cleaning the oven. It is recommended to wipe the oven with a damp cloth while it is still warm. Cleaning the side walls

1. Take down the left and right side-shelves, method is pushing the bottom of the

shelves and pull to sides at the same time, push up side shelves and rotate up to level, and pull out the rack.

2. Cleaning left and right sides, order of install is opposite to the order of take down.

Cleaning the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. Each door hinge has a locking rod: When this is closed, the door is xed in place and cannot be disassembled. Note: If the hinge is not locked, it may suddenly spring back strongly. Make sure that the locking rod is closed all the time, but it must be open when removing the door.71

Remove the oven door

• Fold up the right and left side of the locking rod (picture A).

• Close the door until reach to stop step, hold on both left and right sides of the door, then reclose the door, upward and downward and pull out the door. Install the oven door

• The installation is carried out in reverse order.

• When installing the oven door, make sure both hinge plug into opening mouth directly.

• Both sides of hinge rabbet must bite up each other.

• When open the door, spread down locking rod (picture B). Note: If the door drops accidently or hinges shut up suddenly, do not push you hand in hinges. Remove the door panel

• Remove the oven door and put it on a piece of cloth.

• Using one hand to push the outside glass, the other hand to pull the inside glass, hold the glass then pull out the glass. Install the door panel

• Plug the inner glass into glass pressure groove.

• Both right and left sides need put down alignment to card slot and push the glass to its place.

• Put on the oven door. CAUTION Risk of glass breakage! If the glass has some scratches, it may lead to crack. Don’t use the glass spatula, acute and corrosive cleaning product or detergent to clean the glass.72

Replacing the bulb of the oven lamp If the bulb in the oven light fails, it must be replaced. WARNING Risk of electric shock! Switch off the circuit breaker in the fuse box.

• Place a tea towel in the oven when it is cold to prevent damage.

• Unscrew the glass cover by turning it anti-clockwise.

• Replace the bulb with one of the same type.

• Screw the glass cover back in.

• Remove the tea towel and switch on the circuit breaker Regular inspections In addition to regularly cleaning the oven, the following checks must be carried out:

• Carry out periodic inspections of the control elements and cooking units of the cooker. You should have a technical inspection of the cooker carried out at a service centre at least once every two years.

• Have any operational faults xed.

• Carry out periodical maintenance of the cooker. WARNING Risk of personal injury and damage to equipment! All repairs and maintenance activities should be carried out by the appropriate service centre or by an appropriately authorized tter. Environmental note: Before discarding an old appliance, switch off and disconnect it from the power supply. Cut off and render any plug useless. Cut the cable off directly behind the appliance to prevent misuse. This should be undertaken by a competent person.73

TROUBLESHOOTING Note: The oven may have some abnormal breakdown during working. You can check the fault list before contacting costumer service. Contact customer service if you cannot solve the problem and do not attempt to repair the unit yourself. Normal operation:

• When rst using the oven, it may have some situation of peculiar smell and smoking for some hours. Start the heating function by turning the temperature switch to heat the oven for 1hour without contents. When you use the oven for the rst time, then close the heating function, wait for some time until the oven is cold, open the door and clean the oven.

• Cracking sounds can occur during the operation of the oven because of well of metal.

• If the heating foods have some moisture, the heating emission hole may blow steam during the working operation.

• The fan switches on 15 minutes after the oven begins to work. Even if the oven is closed, the fan will continue to operate for 35 minutes.

• Please preheat the oven before baking.

• For long cooking you can switch off the oven before the end of baking and use the residual heat for cooking. Problem Possible cause Possible solution The oven isn’t working. The power supply is interrupted. Check that the appliance is plugged in and that the power is on in your home. There is a malfunction of the breakers. Check if the breaker is working on and reset it if necessary. You forgot to push the timer function button. Reset the timer function. The lamp isn’t coming on. The lamp is defective. Replace the lamp (bulb). There is no electrical current. Check that the oven is supplied with power. The oven suddenly stops working during operation. The power supply is interrupted (power failure). Check if the power is on in your home. The thermostat is overheated. Check if the cooling fan still works. If it does please contact customer service.74

Problem Possible cause Possible solution The oven is not heating. Has a temperature been selected? Set the required temperature. If this model has a timer, you may not have set up the time Set up the timer. No power. Check the power supply. The heating element is damaged. The heating element must be replaced with a new one. Contact custumer service. Water comes out of the glass door during operation. The door seal is permeable. The door seal must be replaced with a new one. Contact custumer service. The hinge is not strong enough The hinge must be replaced by a new one. Contact custumer service. The oven has been switched off, but you can still hear that it is in operation. The oven is in operation for a long time, so it must be cooled for a long time. Place your hand against the outlet opening and feel if hot air comes out, if so, that is normal. The cooling fan continues to run after switching off. If the air temperature from the outlet opening is room temperature, this may indicate a defect. Contact custumer service. Oven door is locked and cannot be opened. The door lock is faulty. Please contact the customer service. Do not attempt to repair the appliance yourself. There are no customer service items inside the appliance. The temperature sensor is faulty.75

Notes: If the problem has not been solved: 1 Separate the appliance from the mains supply (deactivate or unscrew fuse) 2 Contact the costumer service. Do not attempt to repair the appliance yourself. There are no customer service items inside of the appliance. 3 Relieve in force: When oven door is locked, and sensor is abnormal not a door lock problem, press and hold the clock button (K2) and the pause/cancel button (K4) at the same time under standby status. Door lock will be released in force when hearing a “di” sound, door lock icon (10) will extinguish and the oven door can be opened. The door lock function is invalid. 4 After oven door lock was released in force, the oven must be cut off and reconnected, door lock will self-check again during the connection, oven can be used normally afterwards. FAULT CODES Error code Cause Possible Solution E 1 Sensor short-circuit or sensor not connected. Press the pause/cancel button (K4) to put the unit into standby mode. Contact costumer service if the problem persists. E 2 The temperature inside the oven is still below 35°C after 5minutes of heating, which means that the heating element may have a problem. Press the pause/cancel button (K4) to put the unit into standby mode. Contact costumer service if the problem persists. E 3 During the self-test, the unit has determined that the oven door is open or not properly closed. Press the pause/cancel button (K4) to put the unit into standby mode and close the oven door. Contact customer service if the problem persists.76

According to the European waste regulation 2012/19/EU this symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailled information about recycling of this product, please contact your local council or your household waste disposal service.77

Pesce intero (1,0 kg) Griglia