DVG 3006 CB - Other kitchen appliances BOMANN - Free user manual and instructions

USER MANUAL DVG 3006 CB BOMANN

Reiniging WAARSCHUWING:

Instruction Manual Thank you for choosing our product. We hope you will enjoy using the appliance. Symbols in these Instructions for Use Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the appliance:

This warns you of dangers to your health and indicates possible injury risks. CAUTION: This refers to possible hazards to the appliance or other objects. NOTE: This highlights tips and information. General Notes Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this appliance to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not t for commercial use.

• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.

• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.

• Do not operate the appliance without supervision. If you leave the room you should always turn the appliance off. Remove the plug from the socket.

• The appliance and the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be used.

• Use only original spare parts.

• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

Do not allow small children to play with the foil. There is a danger of suffocation! Special Safety Precautions for this Appliance You will nd the following symbol with warning character on the appliance:

WARNING: Hot surface!

Danger of burns! The temperature of accessible surfaces can be very hot during and after operation.

• Do not touch the hot parts of the appliance. Use oven mitts when removing or cutting off grillables.

• Do not switch the appliance on until it is completely assembled.

• Do not carry or lift the appliance during operation, but turn it off rst and then disconnect the mains plug. Wait until the appliance has cooled down completely.35

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WARNING: Risk of injury!

The kebab skewers are sharp. Handle with care. Close supervision is necessary while children are handling the skewers. CAUTION: Fire hazard!

• Oil and fat can burn when overheated. Keep sufcient safe dis- tance (50 cm) to inammable objects such as furniture, curtains, etc.

• Do not cover the ventilation slots!

• Place the appliance on a heat resistant surface! The surface should be easy to clean as spattering is unavoidable.

• Due to rising heat and vapours do not place the appliance under wall cupboards.

• For ventilation leave at least 30 cm free space around the appli- ance.

• Ensure that the mains cord does not touch hot parts of the appli- ance during operation.

• Do not operate the appliance with an external timer or separate remote control system.

• Do not repair the appliance by yourself. Always contact an author- ized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied persons in order to avoid a hazard.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capa- bilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children unless they are older 8 years and supervised.36

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• Keep the appliance and its cord out of reach of children less than 8 years. CAUTION: This appliance is not intended for immersion in water during cleaning. Please refer to the instructions provided in the chapter, “Cleaning”. Intended Use This appliance is used for grilling doner kebab / gyros, meat / vegetable skewers or poultry. It is intended for the use in private households and similar applications. The appliance is only to be used as described in the user manual. Do not use the appliance for any other purpose. Any other use is not intended and can result in damages or personal injuries. The manufacturer assumes no liability for damages caused by improper use. Unpacking the Appliance

1. Remove the appliance from its packaging.

2. Remove all packaging materials such as lms, ller mate-

rial, cable clips and carton.

3. Check the contents for completeness.

4. In case of incomplete delivery or damage, do not operate

the appliance. Return it to your dealer immediately. NOTE: Production residue or dust may have collected on the appli- ance. We recommend cleaning the appliance according to chapter “Cleaning”. Overview of the Components / Scope of Delivery 1 Reector sheet 2 Gear rim (6 pieces) 3 Kebab skewers (6 pieces) 4 Gearbox with traverse 5 Skewer 6 Rotisserie for kebab skewers 7 Grease drip tray 8 Switch (On / Off) 9 Base 10 Motor shaft with notch 11 Clamp spring for reector sheet 12 Heating element 13 Traverse 14 Locking screw 15 Securing bracket Assembly Please take a look at the illustrations on page 3. Figure A

1. Push the reector sheet between the heating element

and the housing rear panel. The reector sheet’s side guide rails have to be placed into the lateral recesses of the housing. Place the reector sheet in front of the clamp spring. Check that the reector sheet is rmly placed.

2. Put the grease drip tray above the motor shaft at the

center of the appliance.

3. Hold the rotisserie with the tip pointing upwards. Place the

bottom end of the rotisserie into the motor shaft in such a way that the catch snaps into the notch. You may need to twist the rotisserie a little. Figure B Secure the gearbox with the traverse at the appliance:

1. Loosen the locking screw at the traverse.

2. Slide the traverse with the screw into the securing brack-

3. Slightly tighten the screw.

4. Place the gearbox onto the tip of the meat skewer. You

may need to twist the gearbox a little.

5. Insert bottom of the traverse into the notch in the center of

the housing rear panel.

6. Hand-tighthen the locking screw.

Notes on Use Electric Connection

1. Ensure that the switch (8) is set to “ “ position.

2. Before inserting the power plug into the outlet, check

that the mains voltage to be used matches that of the appliance. You can nd the required information on the nameplate.

3. Connect the mains plug to a properly installed shockproof

Power On / Off The switch (8) turns the appliance on and off. = On (The pilot lamp inside the switch lights up.) = Off Before Initial Use

1. Insert the reector sheet only.

2. A protective layer is located on the heating element.

Operate the appliance without the other components and without foods for approx. 10 minutes in order to remove it. NOTE: Occurrence of light smoke and odor is normal during this procedure. Ensure adequate ventilation.

WARNING: Danger of burns!

Allow appliance to cool down before assembling the other components! Preparation Thread the meat or kebab skewers with the marinated sea- soned grillables. CAUTION: Always ensure you keep approx. 1 cm spacing between the grillables and heating elements. NOTE: Do not place the grillables beyond the heating element’s height. Doner Kebab When cut into thin slices you can grill up to 3 kg of meat at once.

1. Prepare the rotisserie as described in “Assembly“

2. Thread the slices of meat onto the center of the meat

skewer. Start with the biggest slices of meat rst.

3. Finally depending on your taste place an onion or a

tomato onto the meat skewer. Meat or Vegetable Skewers

1. Prepare the rotisserie as described in “Assembly“.

2. Put the gear rims onto the kebab skewers’ plastic handle

as far as they go. The at side must point upwards. Please note the slots on the gear rims and the remaining stud on the skewer.

3. Thread bite-sized pieces of meat and /

or vegetable onto the kebab skewers.

4. Place the kebab skewers into the outer

recesses of the gearbox to ensure the gear rims are reaching into the cogs of the gear. Place the bottom of the skewers into the rotisserie’s outer holes. CAUTION: Check correct placement of the skewers. The skewers when inserted incorrectly can drop out of the gearbox and come into contact with the heating element. The plastic handles and gear rims would melt. Poultry (e.g. a Whole Chicken) The poultry should have a 16 cm maximum diameter in order to avoid contact with the heating element.

1. Prepare the rotisserie as described in “Assembly“

2. Thread the whole chicken onto the meat skewer.

3. To x them wrap the drumsticks and wings with kitchen

twine. Give the poultry even more stability while using kebab skewers:

4. Mount the gearbox with the traverse as described in

“Assembly“ “Figure B“.

5. Remove the gear rims of the kebab skewers. Place the

skewers into the outer recesses of the gearbox and into the rotisserie’s outer holes. Operation

WARNING: Danger of burns!

• Do not operate the appliance before it has been fully assembled and loaded with grillables!

• Always wear oven mitts when removing or cutting the grillables.

1. Switch on the appliance. The rotisserie is rotating.

2. While preparing kebab skewers they should turn on their

own axis. Turn the appliance off if that is not the case. Check correct placement of the skewers in the rotisserie.

3. The heating time is approx. 5 minutes. Monitor the

grilling process! NOTE: The cooking times of doner kebab, kebab skewers or poultry differ signicantly. Among other things they are depending on how closely the grillables are moved past the heating element. - When preparing doner kebab you can cut off the rst portion of grilled meat after approx. 15 - 20 minutes. NOTE: We recommend the use of an electric knife. It takes additional 5 minutes until the next meat layer is browned. The thinner the meat skewer becomes the longer it takes until you can cut off another layer of meat. - Make sure the skewer is located in the front section of the rotisserie when removing the kebab skewers. Avoid touching anything other than the plastic handle at the top of the skewers.38

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- We recommend using a roasting thermometer to check the doneness of poultry. If you used the gearbox with the traverse and skewers for mounting, remove these parts of the grill to withdraw the poultry. End of Operation

1. Turn off the appliance. Unplug the power cord from the

2. Allow the appliance to cool down completely!

• Always disconnect the mains plug before cleaning.

• Wait until the appliance has cooled down completely!

• Never immerse the base in water for cleaning. It could result in an electric shock or re. CAUTION:

• Do not use wire brushes or other abrasive objects.

• Do not use aggressive or abrasive cleaning detergents. After each use clean the appliance completely, otherwise unpleasant smoke and odor formations may occur during next use. Reector Sheet, Grease Drip Tray, Rotisserie for Kebab Skewers, Gearbox with Traverse, Kebab Skewers

1. Please note the gures on page 3 and the description in

the “Assembly“ section. Dismantle the parts of the base in reverse order.

2. The gear rims can be detached of the skewers.

3. Clean these parts in a warm rinsing bath after every use.

4. Dry the components before installing them back into the

appliance. Put the gear rims back onto the kebab skew- ers. The at side must point upwards. Base Clean the base and heating element with a damp cloth. Then wipe it with a dry cloth. Storage

• Only store the appliance clean and after it has cooled down.

• During longer periods of non-use we recommend storing the appliance in its original packaging.

• Always store the appliance in a well-ventilated and dry place out of reach of children. Technical Data Model:.................................................................DVG 3006 CB Power supply:........................................220 - 240 V~, 50 / 60Hz Power consumption: .....................................................1400 W Protection class: ....................................................................... Net weight: ..........................................................approx. 2.4 kg The right to make technical and design modications in the course of continuous product development remains reserved. This appliance complies with all current CE directives, such as electromagnetic compatibility and low voltage directive and is manufactured according to the latest safety regulations. Disposal Meaning of the “Wheelie Bin” Symbol Take care of our environment; do not dispose of electrical appliances via the household waste. Dispose of obsolete or defective electrical appli- ances via municipal collection points. Please help to avoid potential environmental and health impacts through improper waste disposal. You contribute to recycling and other forms of utilization of old electric and electronic appliances. Your municipality provides you with information about collect- ing points.39