KM 392 CB - Food Processor BOMANN - Free user manual and instructions

USER MANUAL KM 392 CB BOMANN

Modern stainless steel BOMANN brand mixer with digital display and control knob (no visible text or symbols on the device itself)

Overview of the Components ...... page 3

Instruction Manual page 30

Technical Data page 33

Disposal page 33

JEZYK POLSKI

Spis treści

Line drawing of a mechanical component with multiple blades and a central hub (no text or symbols)

Line drawing of a laboratory flask with a stopper and side compartments (no text or symbols)

Simple line drawing of a hook with a cylindrical top and base, no text or symbols present

Bedienungsanleitung

Technical line drawing of a mechanical component with a circular base and cylindrical protrusion (no text or symbols)

Technical line drawing of a mechanical assembly with a central component and base (no text or symbols)

Technical line drawing of a mechanical assembly with a base and mounting plate (no text or symbols)

Technical line drawing of a mechanical assembly with a central component and base (no text or symbols)

Pure mechanical component diagram without any text, numbers, or symbols

Thank you for selecting our product. We hope that you will enjoy use of the appliance.

Symbols in this user manual

Important notes for your safety are marked distinctively. Pay absolute attention to them to avoid accidents and damage to the device:

WARNING:

Warns of dangers for your health and indicates potential risks of injury.

CAUTION:

Indicates potential dangers for the device or other objects.

NOTE: Highlights tips and information for you.

General Notes

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the

warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.
  • Use only original spare parts.
• In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING!

Don't let small children play with foils for danger of suffocation!

Special safety instructions for this unit

WARNING: Risk of injury!

• Before replacement of accessories or additional parts which move during operation, the device must be switched off and cut off from the mains.
• Do not touch moving parts.
• Before switching on, make sure that the accessories attachment has been installed correctly and is seated securely.
  • Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning.
• Do not repair the device by yourself. Please contact authorized personnel. In order to avoid hazards, a damaged mains cable must be replaced with an equivalent cable by the manufacturer, our customer service or any other qualified specialist.
  • This appliance shall not be used by children.
• Keep the appliance and its cord out of reach of children.
  • Children shall not play with the appliance.

WARNING: Risk of injury!

- Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

CAUTION:

Do not immerse the device into water for cleaning. Please follow the instructions as stipulated in the chapter “Cleaning”.

• Do not manipulate safety switches.
• Only process foodstuffs with this appliance.
• Misuse of the appliance for other purposes may cause injury.

Overview of the Components

1 Swivel arm
2 LED display
3 /+timer buttons
5 Control knob
6 Kneading hook
7 Mixing hook
8 Egg beater
9 Mixing bowl
10 Splash guard

4 button for raising / lowering the arm

Preparation

• Remove the appliance and all included accessories from the box.
• In order to remove any production residue, clean all accessories before initial use as described under "Cleaning".

Electrical Connection

- Ensure that your mains power corresponds with the specifications on the type label.

Use Instruction

1. Fully extract the mains cable from the cable storage on the rear of the device.
2. Make sure the control knob is at the "0" position.

3. Opening the swivel arm: Press the button. The arm swings upwards.

4. Place the mixing bowl in the holder and turn the bowl all the way towards the ⏻ marking.

5. Place all ingredients in the bowl.
6. Installing attachments: On the upper end of the attachments, there is a recess for the drive shaft and the splint. Install the desired attachment by inserting the upper end into the drive shaft. Push and turn the

attachment simultaneously anticlockwise in order for the splint of the drive shaft to lock into the attachment.

Technical line drawing of a mechanical component with a base and central hub (no text or symbols)

1. Closing the swivel arm: Press and hold the ⏻ button and at the same time lower the arm until it locks into place.
2. Then slide the splash guard onto the bowl. The filler opening should be located on the left side (see the figure on page 3).
3. Connect the mains plug to a certified wall socket.
4. Use the control knob to turn on the device and then select a speed setting according to the table below.

Table Dough Types and Tools

Dough Type Tool Setting Amount				Max. operating time
Heavy dough (e.g. bread or shortcrust)	Kneading hook	1 - 2 max.	1.7 kg 5 min

Dough Type	Tool Setting Amount		Max. operating time
Medium dough (e.g. crepes or cake batter)	Mixing hook 3 - 4 max. 2.5 kg 5 min
Light dough (e.g. cream, pudding)	Egg beater 5 - 6	min. 200 ml max. 1 l	5 min
Egg whites Egg beater 7 - 8 2 - 10 3 min

NOTE:

• The LED display shows the operating time in "minutes:seconds" until you set the control knob back to the "0" position.
• The electronic speed control prevents an overload of the motor. In case of a too high load, the rpm within one speed setting will be reduced automatically.
• After 10 minutes operating time the device will automatically turn off. The display will show "00:00".
• Short time operation: With heavy dough do not operate the appliance longer than 5 minutes and leave for 10 minutes to cool down.
• P setting for pulse operation: Briefly activate the highest motor speed setting by holding the control knob at this position.

Pulse operation

WARNING: Risk of injury!

• Always set the control knob to "0" if you want to interrupt operation.
• Disconnect the plug from the mains if you want to change the attachment.
• Wait for the attachment to come to a complete stop!
• Remove the splash guard before lifting the arm of the device.

NOTE:

When you press the ⏻ button during operation, a safety mechanism will turn off the motor. In order to continue operation, set the control knob to the "0" position first.

Electronic timer function

• Use the ⊕ and ⏻ buttons to set the operating time. Press and hold the button to change the settings in fast mode.
• The maximum available time is 10 minutes.
• In case of a short interruption, the countdown is maintained, as long as you do not unplug the device.
• If you want to reset (delete) the set time, press and hold the ⏰ button until "00:00" appears in the display.
• After the timer has elapsed, the device turns off automatically. "00:00" appears in the display.

NOTE:

If you wish to continue operation, set the control knob to the "0" position first.

End Operation and Remove Bowl

• Set the control knob to "0" after use. Disconnect the plug from the mains.
• Press the 📁 button. The arm swings upwards.
• Remove the tool.
• Turn the mixing bowl slightly anticlockwise to remove it.
• Loosen the dough with a spatula and remove it from the mixing bowl.
• Clean all used components as described in chapter "Cleaning".

Recommended Recipes

Sponge Mixture (Basic Recipe) Speed setting 3 - 4

Ingredients:

250 g soft butter or margarine, 250 g sugar, 1 sachet vanilla sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500 g wheat flour, 1 sachet baking powder, approx. 1/8-litre milk.

Preparation:

Place wheat flour with the other ingredients in mixing bowl, mix with mixing hook for 30 seconds at speed 1, then approx. 3 minutes at speed 3. Grease baking tin or lay out with baking paper, fill in dough and bake. Before the cake is removed from the oven, test to see if it is done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the cake is cooked. Tum the cake on to a cake grid and allow to cool.

Conventional Oven:

Slide: 2

Heat: Electric oven: top and bottom heat 175-200°, gas oven: setting 2-3

Baking time: 50-60 minutes

You can modify this recipe according to your taste, e.g. with 100 g raisins or 100 g nuts or 100 g grated chocolate. Nothing limits your imagination.

Linseed Rolls Speed setting 1 - 2

Ingredients:

500-550 g wheat flour, 50 g linseed, 3/8-litre water, 1 cube yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt. For brushing: 2 tablespoons water.

Preparation:

Soak linseed in 1/8-litre lukewarm water. Place the remaining lukewarm water (1/4-litre) in mixing bowl, crumble the yeast into it, add curd and mix well with kneading hook on speed setting 2. The yeast must be completely dissolved. Place flour with the soaked linseed and salt in mixing bowl. Knead on speed 1, then change to speed 2 and knead another 3-5 minutes. Cover dough and prove in a warm place for 45-60 minutes. Knead again, take out of mixing bowl and shape 16 bread rolls from it. Cover baking tray with wet baking paper. Place rolls on it, prove for 15 minutes, brush with lukewarm water and bake.

Conventional Oven:

Slide: 2

Heat: Electric oven: top and bottom heat

200-220°(preheat for 5 minutes), Gas

oven: setting 2-3

Baking time: 30-40 minutes

Chocolate Crème Speed Setting 5 - 6

Ingredients:

200 ml cream, 150 g semi-sweet chocolate coating, 3 eggs, 50-60 g sugar, 1 pinch of salt, 1 sachet vanilla sugar, 1 tablespoon brandy or rum, chocolate chips.

Preparation:

In the mixing bowl whisk the cream stiff with the eggbeater, remove from the bowl and place in a cold place.

Melt the chocolate coating according to the instructions on the packet or 3 minute in the microwave at 600 W. In the meantime, in the mixing bowl with the eggbeater, whisk eggs, sugar, vanilla sugar, brandy or rum and salt to a foam. Add the molten chocolate coating and evenly fold in at speed setting 5-6. Keep some of the whipped cream for garnishing. Add the remaining cream to the creamy matter and fold in with the pulse function. Garnish chocolate crème and serve well chilled.

Cleaning

WARNING:

• Disconnect from mains power supply before cleaning.
• Do not submerge the appliance into water. This may lead to electric shock or fire.

CAUTION:

• Do not use a wire brush or other abrasive utensils for cleaning.
• Do not use aggressive or abrasive cleaning agents.

Motor Housing

- Clean the housing only with a damp cloth and a squirt of washing-up liquid.

Mixing bowl, kneading and mixing attachments

CAUTION:

The attachments are not suitable for dishwasher. Heat and aggressive cleaning agents may warp or discolour the attachments.

• Parts which have come into contact with food can be rinsed out with water.
• Leave the parts to dry properly before re-assembling the appliance.

Storage

• Clean the device as indicated.
• You can push the mains cable back into the cable storage on the rear of the device.
  • We recommend storing the device in its original packaging when not using the device for a longer period of time.
• Store the device at a well-ventilated and dry place out of reach of children.

Technical Data

Model: KM 392 CB

Power supply: 220-240 V\~50 Hz

Power consumption: 600 W

Protection class: II

Short time operation: 5 minutes

Net weight: 4.50 kg

The right to make technical and design modifications in the course of continuous product development remains reserved.

This device complies with all current CE directives, such as electromagnetic compatibility and low voltage directive and is manufactured according to the latest safety regulations.

Disposal

Meaning of the "Wheelie Bin" Symbol

Take care of our environment, do not dispose of electrical appliances via the household waste.

Dispose of obsolete or defective electrical appliances via municipal collection points.

Please help to avoid potential environmental and health impacts through improper waste disposal.

You contribute to recycling and other forms of utilization of old electric and electronic appliances.

Your municipality provides you with information about collecting points.

Instrukcja obsługi

Technical line drawing of a mechanical component with a base and central housing (no text or symbols)

CTC Clatronic Sp. z o.o

Technical line drawing of a mechanical assembly with a central component and base (no text or symbols)

Pure mechanical assembly diagram showing a base and housing components without any text or symbols

Technical line drawing of a mechanical assembly with a central component and base (no text or symbols)

Technical line drawing of a mechanical assembly with a central component and base (no text or symbols)