OFEN Kombi 68845 - Pizza oven UNOLD - Free user manual and instructions

USER MANUAL OFEN Kombi 68845 UNOLD

This symbol denotes a possible hazard which could cause injury or damage to the appliance. This symbol indicates a potential burning hazard. Please be especially careful at all times here. IMPORTANT SAFEGUARDS Please read the following instructions and keep them on hand for later reference.

1. This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appli

ance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Copyright UNOLD AG | www.unold.de27

2. Children of less than 3 years should be kept away unless con-

tinuously supervised.

Children aged from 3 years and less than 8 years shall only switch on/off the appliance provided that it has been placed or installed in its intended normal operating position and they have been given supervision or instruction concerning use of the appli

ance in a safe way and understand the hazards involved. Children aged from 3 years and less than 8 years shall not plug in, regulate and clean the appliance or perform user maintenance.

4. CAUTION – Some parts of this product can become very hot and

cause burns. Particular attention has to be given where children and vulnerable people are present.

5. Children should be supervised to ensure that they do not play

6. Connect the appliance only to an AC power source of the voltage

specified on the rating plate.

7. Do not operate this appliance with an external timer or remote

8. Do not operate the appliance on or near a hot surface.

9. The appliance is designed for indoor use only. Place the appli

ance on a suitable dry and level surface.

Leave sufficient space between the appliance and walls, furni- ture and flammable objects such as curtains. There should be at least 10 cm of space on the sides and at least 30 cm above the appliance.

11. Place the appliance with its back against the wall but with suf

ficient space to other objects.

Never leave the appliance unattended when in operation.

13. Keep a distance of minimum 2 cm between the food in the oven

and the upper and lower heating rods, as the food might other

Cook or bake your food only in containers and crockery suitable for this purpose.

15. Only use accessories recommended by the oven manufacturer.

The use of other accessories might cause damage to the appli

ance or lead to accidents. Copyright UNOLD AG | www.unold.de28

16. Do not pull the appliance by the power cord. Do not place the

power cord across the edge of the worktop. Do not wrap the power cord around the appliance and avoid kinking of the cable.

17. Ensure that the power cord does not come into contact with hot

components of the appliance. Do not touch hot parts. Always use oven gloves.

18. The appliance becomes hot during operation. Use oven gloves.

Never cover the appliance while it is in operation.

19. While the oven is on, ensure that the room is properly ventilated.

20. The appliance does not shut off automatically. You must there

fore switch it off manually by setting the temperature switch to MIN and the timer switch to 0 and disconnecting the power cord from the socket.

Do not immerse the appliance and power cord in water or other liquids.

22. Before assembling the appliance, ensure that all parts are dry.

23. Before moving, cleaning or putting away the appliance, allow it

to cool down to room temperature. Before moving, cleaning or otherwise interfering with the appliance, disconnect the power cord from the socket.

24. The appliance is intended for household use only, or for similar

areas of use, such as kitchenettes in businesses, offices or other workplaces, agricultural enterprises, for use by guests in hotels, motels or other lodgings, in private guesthouses or holiday homes.

25. Check the plug and the power cord regularly for wear and dam

age. In case of damage to the power cord or other parts, please send the appliance for inspection and/or repair to our after sales service.

Unauthorized repairs can result in serious risks to the user and will void the warranty. Copyright UNOLD AG | www.unold.de29 Caution! During and after operation, the appliance is very hot! Temperature of accessible surfaces may be high when the appliance is operating Never open the housing of the appliance. This can result in electric shock. The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties. GENERAL INFORMATION CAUTION! The appliance becomes very hot during operation, also on the outer sur- faces. Therefore, be sure to maintain sufficient clearance between the ap- pliance and all flammable objects; also, provide for sufficient ventilation. Always use pot holders whenever the appliance is in operation or as long as it is still hot.

1. Your oven is the ideal appliance for the daily preparation of a wide range of

dishes. As cooking times and temperatures might vary slightly from those given in the recipes, we recommend monitoring the cooking process closely. Regularly check whether the food is cooked through.

2. For certain recipes, we recommend pre-heating the oven. To do this, switch

on the appliance at the desired temperature approx. 5-10 minutes before placing the food in it.

3. When using bottom heat, it is recommended to place the food on the lower

rack level. When using top heat, place it on the upper rack level.

4. Never use metal implements to clean the housing or the baking tray. The

baking tray is not cut-proof. Never cut cakes, pizzas, etc. on the baking tray.

5. As the appliance becomes hot during operation, always wear oven gloves.

6. Do place any objects such as pans and dishes on the open glass door as the

glass panel might otherwise be damaged.

7. Always open the glass door carefully as escaping hot air can cause injury.

8. When keeping cooked food warm, only leave it in the oven for a short time,

as food tends to dry out quickly.

9. After use, make sure that all switches are set to 0.

10. When not in use, disconnect the power cord from the socket.

Copyright UNOLD AG | www.unold.de30 BEFORE USING THE APPLIANCE THE FIRST TIME

1. Remove all packaging (outside and inside). Keep packaging materials away

from children - danger of suffocation! Ensure that all parts are in place and undamaged.

2. Clean all removable parts with warm water and a mild washing-up liquid. Do

not use abrasive agents, steel wool or aggressive detergents. Rinse the parts with clean water. Dry all parts thoroughly.

3. Wipe off the oven with a damp cloth.

4. If necessary, clean the heating rods with a damp cloth. Make sure that no

water enters the housing.

5. Do not immerse the appliance in water or other liquids.

6. When using the appliance for the first time, there might be some light

smoke. This is normal and should not cause you concern. We recommend however to pre-heat the appliance before placing any food in it in order to eliminate all residue.

7. Place the appliance on a temperature-resistance, stable and level surface.

8. Ensure that there is proper ventilation around the appliance and keep it at a

safe distance from walls and flammable objects such as curtains.

9. Ensure that the timer switch is in position 0.

10. Connect the plug of the appliance to the power socket (220–240 V~ AC).

11. Using the temperature switch, set the appliance to 230 °C and select top

12. Switch on the appliance by setting the timer switch to the desired baking

time. Before using the oven for the first time, we recommend heating the appliance for 30 minutes at maximum temperature until there is no more smoke.

13. After the set baking time has lapsed, the oven beeps and is automatically

switched off. If you wish to prepare a dish that takes longer than 60 minutes in the oven, you must set the timer again.

14. To shut down the appliance, set the temperature and the timer switch to 0

and allow the oven to cool down.

15. Your oven is now ready for operation.

11. To grill food, use only top heat! Grease could otherwise drip onto the heating

rods, causing unpleasant fumes. Copyright UNOLD AG | www.unold.de31 OPERATION

1. Prepare your dish.

2. Set the temperature switch to the desired temperature.

3. Using the function switch, select the desired function. Available options: top

heat, top/bottom heat and bottom heat.

4. You can now decide whether you wish to operate your oven in continuous

mode or controlled by the timer.

Set the timer switch to „STAY ON“. To switch off the appliance, you must reset the timer switch to 0, as the oven is not automatically switched off.

Depending on the necessary cooling time, set the timer switch to a time between 0 and 60 minutes. After this time has lapsed, the oven beeps and is automatically switched off. If you wish to prepare a dish that takes longer than 60 minutes in the oven, you must set the timer again. You can readjust the timer settings at any time while the oven is in operation.

7. Place the food in the oven.

8. If the oven is controlled by the timer, it is automatically switched off when

the set time has lapsed. If you wish to operate the appliance in continuous mode, you must set the timer switch to 0.

9. To switch off the oven, also set the temperature switch to 0.

10. To fully shut down the appliance, disconnect the power cord from the socket.

Caution! During and after operation, the appliance is very hot! Temperature of accessible surfaces may be high when the appliance is operating

Before cleaning the oven, switch it off (function switch to AUS/ OFF) and disconnect the power cord from the socket. Allow the appliance to cool down to room temperature.

1. Do not immerse the appliance and power cord in water or other liquids.

2. All removable parts and accessories such as the baking tray and oven rack

can be cleaned with warm water and a mild washing-up liquid. Rinse the cleaned parts with clear water and dry them. The above parts and accesso- ries can also be cleaned in the dishwasher. Copyright UNOLD AG | www.unold.de32 FUNCTIONS Top heat

1. Position the food on the oven rack at the centre of the oven.

2. Select the desired function using the function switch.

3. Set the temperature switch to the desired temperature.

4. Set the timer to the desired heating time.

Top/bottom heat The oven is the ideal appliance for the preparation of bakes, roasts and other oven-cooked dishes.

1. Place your casserole, soufflé dish or roaster on the oven rack,

or use the baking tray.

2. Always place the bakeware/soufflé dishes at the centre of the

4. Set the temperature switch to the desired temperature and

select top and bottom heat or top heat only, depending on the recipe.

5. Set the timer to the desired cooking time.

3. Should there be burn-on food on the trays, etc., soak them for a short time

in hot water and a mild detergent to remove the food residue.

4. If necessary, clean the heating rods with a damp cloth. Make sure that no

water enters the oven housing.

5. Wipe the inside and outside of the appliance with a damp cloth. Make sure

that no water enters the housing.

6. The inside of the oven is covered in an easy-clean surface that can be

cleaned with a damp cloth. Immediately wipe off the food residue and splashes with a damp cloth.

7. Do not use aggressive of abrasive cleaning agents or steel wool, etc.

or use the baking tray.

2. Always place the bakeware dishes at the centre of the oven on

4. Set the temperature switch to the desired temperature.

5. Set the timer to the desired cooking time.

RECIPES BROWNING Hawaii toast Ingredients: 4 slices bread for toasting, 4 slices cooked ham, 4 slices pineapple, 4 slices Edam cheese Preparation: Place the bread slices on the grate, insert the grate at the third level from the bottom and toast the bread briefly at 230 °C top and bottom heat until the top side is slightly brown; then turn and toast the other side. Place one slice of cooked ham, one slice of pineapple and one slice of cheese on each slice of bread. Place the prepared bread slices on the greased baking sheet, insert in the oven at the third level from the bottom and brown at 230 °C for about 5 minutes. Mozzarella toast Ingredients: 4 slices bread for toasting, 1 tomato, several basil leaves, 2 balls of mozzarella, freshly ground black pepper Preparation: Place the bread slices on the grate, insert the grate at the third level from the bottom and toast the bread briefly at 230 °C top and bottom heat until the top side is slightly brown; then turn and toast the other side. Slice the tomatoes and place on the bread slices. Sprinkle several basil leaves on top. Slice the mozzarella and place on the bread slices; season with pepper. Place the bread slices on the greased baking sheet, insert in the oven at the third level from the bottom and brown at 230 °C with top and bottom heat for about 5 minutes. Copyright UNOLD AG | www.unold.de34

ROASTING AND COOKING

Meat loaf Preparation time: 75 minutes Ingredients: 500 g ground beef and pork, 150 g chopped pork liver, 1 day- old roll, 1 onion, 2 cloves garlic, 1 egg, 1 tsp salt, 3 pinches nutmeg, 3 pinches pepper, 150 g lean bacon, thinly sliced, 1 tsp paprika powder, 1 tsp mustard, 1 TBSP fine bread crumbs Preparation: Soak the roll in water. Peel the onions and garlic and chop very fine. Knead together the squeezed out roll, the onions, ground meat, chopped liver, egg, salt, mustard and spices with the bread crumbs. Form the mass into a long loaf and place in an ovenproof dish and cover with the sliced bacon. Place the dish with the meat loaf on the grate at the second level from the bottom and bake at 180°C with top and bottom heat for about 50 minutes; it may be neces- sary to reduce the heat to 160 °C after about 30 minutes. Leg of lamb Marinating time: 6 hours Preparation time: 60–80 minutes Ingredients: 1.5 kg leg of lamb with bones, 3 cloves garlic, 3 onions, 1/4 l hot meat broth, 1/8 l dry white wine, 1 tsp corn starch For the marinade: 70 g tomato paste, 1 TBSP flour, 1 tsp salt, 2 TBSP lemon juice, 1 tsp dried rosemary, ¼ tsp cara- way seed, ¼ tsp pepper Preparation: Cut a shallow cross shape into the leg of lamb and use a sharp knife to make small incisions for spiking with the peeled and sliced garlic. Com- bine the tomato paste with the flour, salt, lemon juice, rosemary, caraway seed and pepper. Spread this mixture on the leg of lamb and marinate in the refrigerator for 6 hours. Place the leg of lamb in an ovenproof dish at the bottom level in the oven. Cover the roast with onion rings. Roast about 150-180 min- utes at 180°C with top and bottom heat. When the onions are brown, move them to the bottom of the pan and add some meat broth. Gradually pour the remain- ing meat broth and the wine over the leg of lamb and turn it after about 2/3 of the cooking time. When it has finished cooking, switch off the oven and leave the leg of lamb in the oven for about 10 minutes. Loosen the pan juices with a little water, thicken with corn starch and season to taste. Leg of lamb is comple- mented very well by green beans and au gratin potatoes. Pork steaks Ingredients: 4 pork steaks (200 g each), 1 tsp salt, a few dashes of Tabasco, 2 tsp paprika, 3 TBSP oil Preparation: Prepare a marinade from the Tabasco, paprika and oil and mari- nated the steaks about 2 hours. Place the seasoned steaks on the grate, insert Copyright UNOLD AG | www.unold.de35 in oven at third level from the bottom and grill the steaks at 230°C with top and bottom heat about 10 minutes on each side. TIP: To save time you can use ready-to-grill steaks. Lasagna Preparation time: 90 minutes Ingredients: 250 g lasagna noodles, 500 g ground beef and port, 2 TBSP oil, 2 onions, ½ tsp oregano, 1 tsp paprika powder, 1 tsp salt, 70 g, tomato paste, 2 TBSP butter, 2 TBSP flour , ½ l milk, ¼ l dry white wine, ½ tsp salt, 2 pinches pepper, 100 g grated Swiss cheese, 50 g grated Parmesan cheese, 3 TBSP sweet cream, butter for the pan Preparation: Cook the noodles accord- ing to the instructions on the package and then place in cold water. Chop the onions and brown in the oil in a pan on the stove. Add the ground meat and fry, stirring occasionally. Add oregano, pa- prika and 1/2 tsp salt and set the mix- ture aside. In a pot, prepare a roux from the butter and flour, and then add the milk and wine. Cook 5 minutes, stirring constantly, then season with salt and pepper. Grease a casserole form and cover the bottom with lasagna noodles. In layers, add some the meat mixture and then sauce. Repeat in thin layers; the top layer should be lasagna noodles. Pour the rest of the sauce over the la- sagna and top with cheese and cream. Cover the form with aluminum foil and place on the grate at the bottom level of the oven; bake at 200°C with top and bottom heat for about 45 minutes. After 2/3 of the baking time remove the foil. Mixed vegetables Ingredients: 1000 g seasonal mixed vegetables, prepared, 1-2 TBSP mixed herbs, 1 tsp spices for vegetables Preparation: Cut larger vegetables into fine strips. Mix the vegetables with the spices and distribute on 10 pieces of aluminum foil. Add butter in flakes, if desired. Take the foil by the corners and twist together to form small pack- ages. Place the wrapped vegetables on the baking sheet and cook in the oven at 180 °C with top and bottom heat for about 30 minutes. The cooking time can vary depending on the type of vegeta- bles. After cooking, sprinkle the vegeta- bles with fresh chopped herbs. Copyright UNOLD AG | www.unold.de36 BAKING Spicy crown cake Ingredients for a ring mould with a diam- eter of 26 cm: 5 eggs, 200 g sugar, ½ jar cherry jam, ½ tsp cinnamon, 1 heaped TBSP cocoa, 100 g ground nuts, 350 g flour, 1 enve- lope baking powder, milk Preparation: Beat eggs, butter, sugar, jam and cinnamon until foamy. Com- bine cocoa, nuts, flour and baking pow- der and stir in. The batter must be thick. Add a little milk if necessary. Fill the batter into a greased ring mould. Place the pan on the grate at the bottom level in the oven. Bake about 50 minutes at 180 °C with top and bottom heat. Cheesecake Ingredients for the crust: 65 g butter, 75 g sugar, 1 egg, 200 g flour, ½ enve- lope baking powder Ingredients for the filling: 500 g low-fat curd cheese, 150 g sugar, 1 envelope vanilla sugar, 1 envelope vanilla pud- ding powder, 3 eggs, 375 ml milk, 50 g melted butter Preparation: Make a kneaded dough from the butter, sugar, egg, flour and baking powder. Roll out the dough and cover the bottom and edge of a spring- form pan (26 cm diameter) greased only on the bottom, pushing the dough up on the edge about 3 cm. Mix the ingre- dients for the filling and pour onto the dough. CAUTION: Make sure to use a pan which will not leak, since the filling is runny at first. Place the pan on the grate and insert into the oven at the bot- tom level. Bake about 80–90 minutes at 180 °C with top and bottom heat. Basic dough for yeast-risen cake Preparation time: 120 minutes, 25 cm loaf pan Basic dough: 500 g flour, 75 g sugar, 80 g soft butter, 330 ml lukewarm milk, ½ tsp salt, 1 cake yeast For spreading on top: 1 egg yolk, 1 TBSP cream Preparation: Knead the ingredients for the basic dough until the dough forms a ball which pulls away from the bottom of the bowl. Let the dough rise in a warm place until it doubles in volume. Punch down the dough and knead thoroughly, then put the dough in a greased loaf pan. Mix the egg yolk with the cream and brush over the dough; use a sharp knife to slice the dough lengthways. Let the dough rise again for 30 minutes. Place the loaf pan on the grate at the bottom level in the oven and bake at 180 °C with top and bottom heat for about 45 min- utes. You can also prepare yeast dough in a UNOLD

Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal. Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products. By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment. We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the re- sponsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged and postage paid, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. If the defect is covered by the warranty, the customer will be reimbursed for the shipping costs only in Germany and Austria. The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty. The instruction booklet is also available for download: www.unold.de GUARANTEE CONDITIONS Copyright UNOLD AG | www.unold.de38 Puissance : 1.300 Watt, 220–240 V~, 50 Hz Porte : Verre résistant à la chaleur Dimension : Env., 41,6 x 31,7 x 26,3 cm, espace de cuisson 28 x 25 x 22 cm Poids : Env. 7,5 kg (y compris les accessoires) Longueur du cordon : Env. 90 cm, monté à demeure Équipement : Espace de cuisson 15 litres, chaleur par le haut et par le bas, minuterie réglable de 0 – 60 minutes ou fonctionnement en continu Accessoires : Notice d’utilisation, 1 feuille de cuisson, 1 grille de cuisson Modifications et erreurs des caractéristiques de l‘équipement, de la technique, des couleurs et du design réservées