PCDR 1116 - Food Dehydrator PROFICOOK - Free user manual and instructions

USER MANUAL PCDR 1116 PROFICOOK

Thank you for choosing our product. We hope you will enjoy using the appliance.

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.

NOTE: This highlights tips and information.

Contents

Overview of the Components. 3

General Notes. 37

Special Safety Instructions for this Appliance.....37

Overview of the Components / Delivery Scope....38

Unpacking the Appliance 39

Worth Knowing in Advance 39

What Else Should You Consider? 39

Fruits 39

Vegetables 40

Meat 40

Fish 40

Herbs 40

Temperatures and Dehydrating Times 40

Storage of Dried Foods 40

Operation of the Appliance. 41

Location 41

Assembly 41

Electric Connection 41

Use. 41

Stop Operation 41

Cleaning 41

Storage 42

Technical Data. 42

Disposal 42

Meaning of the "Wheelie Bin" Symbol. 42

General Notes

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this appliance to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• The appliance and the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be used.
• Use only original spare parts.
• In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING:

Don't let small children play with foils for danger of suffocation!

Special Safety Instructions for this Appliance

• Please do not operate the appliance with an external timer or a separate remote control system.

• Due to the rising heat and vapours the appliance should not be operated under wall cupboards.

• Keep the unit at a safe distance from easily inflammable objects such as furniture, curtains, etc. (30 cm). Under no circumstances should the appliance be installed in cupboards.

• Ventilation: Always keep the ventilation slots free from any obstructions and dirt.
• Do not leave the unit unattended for hours at a time. Do not leave your home whilst the unit is in operation.
• Do not try to repair the appliance on your own. Always contact an authorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children unless they are older 8 years and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.

CAUTION:

Do not immerse the appliance into water for cleaning. Please follow the instructions as stipulated in the chapter "Cleaning".

Overview of the Components / Delivery Scope

1 Lid
2 Handle
3 Air vents
4 Air duct
5 Sieve trays (4 pieces)

6 Appliance base

7 Button + Increasing time or temperature
Button - Reducing time or temperature

8 Button START / PAUSE

Start, interrupt or terminate operation

9 Display

10 Button TIME / TEMP

Setting time and temperature

Unpacking the Appliance

1. Remove the appliance from its packaging.
2. Remove all packaging materials like foils, filling materials, cable holders, and carton packaging.
3. Check the scope of deliveries for completeness.
4. If there are missing parts or obvious damage, do not use the appliance. Return it to your retailer immediately.

NOTE:

There may still be dust or production remains on the appliance. We recommend that you clean the appliance as described under "Cleaning".

Worth Knowing in Advance

Dehydrating is a method of long-term food preservation. Vegetable and animal food contains a lot of water - this is the reason why many foods only have a short shelf life. Water is the basis of survival for bacteria and other pathogens, such as fungi. By removing the water, pathogens lose their livelihoods, which in turn prolongs the shelf life of foods. The advantage over other preservation methods is: The vitamins, minerals and dietary fibers of the food are preserved.

In your food dehydrator, a fan circulates the heated air throughout the sieve trays. Thus, it becomes possible to speed up the dehydrating process compared to drying in the open air.

You can set at the appliance the desired temperature and the duration of the dehydrating process. Temperature range: 40^ - 70^ (100^ - 160^) , timer: 1-48 hours.

You have the possibility to dehydrate food by using one sieve tray or up to four sieve trays simultaneously.

Please note that food which you have produced at home in your food dehydrator may have a different appearance to convenience foods that you buy in the supermarket or organic food shop. The reason for this is that no artificial colourings or preservatives are used in your food dehydrator.

You can also (partially) reverse the drying process by simply soaking the dried fruit or vegetables in cold water or cooking them with other foods. (e.g. soup vegetables or mushrooms)

What Else Should You Consider?

• Do not use frozen foods. They contain too much water.
  Always use fresh foods.
• Overripe foods or food with rotten areas are not suitable.
• Do you want the dehydrating process of one type of foods to be completed at the same time? In that case, the pieces should be equally thick, so that they can dry at the same speed.
• Place the prepared pieces on the sieve tray in a way that they do not overlap each other. The air duct in the middle of the sieve trays must not be covered in order to ensure air circulation.
• The drying time depends on several factors: size, condition of the pieces, quantities used, set temperature at the appliance and ambient temperature. You will find the standard values in a table at the end of this chapter.

• It is only partially visible to the eye whether the food dehydration has already been completed. Instead of the visual inspection, it is advisable to touch the food.

• Fruits must not produce moisture when exposed to pressure.

• Dried vegetables should feel almost like leather.

• Herbs are done when they crumble when grated.
• The meat must not have any spots that feel soft. However, it must not break even when you bend it.

Fruits

• We recommend using ripe fruits because they contain a high level of natural sugar. Unripe fruits often taste bitter after drying.
• Wash and dry the fruits thoroughly.
• If necessary, remove kernels, stones and all bruises.
• Fruits with a naturally waxed skin, such as grapes or plums, can be pre-blanched in boiling water. This shortens the dehydrating time.
• Cut larger fruits in equally thick slices (3 - 6 mm). Halve medium sized fruits.
• It is normal that brightly colored fruits, such as apples or bananas, become darker when dehydrating. You can prevent this by previously soaking the fruit slices for 2 minutes into lemon or pineapple juice. Dry the fruits then thoroughly with paper towels.

Vegetables

• Wash the vegetables thoroughly.
• Cut them in about 6mm thick slices or pieces.
• Blanch the vegetables for 1 - 2 minutes in boiling water. Afterwards, we recommend to shock them by tossing them in ice water. Thus, they retain the color, flavor and structure.
• Then dry the vegetables thoroughly with a paper towel.

Meat

• Lean, well-hung meat is best suited for dehydrating.
• Wash and dry the meat thoroughly.
• Remove the skin, tendons and fat from the meat.
• Cut 2 - 4 mm thin slices. TIP: It is easier to cut partially frozen meat into thin slices. Or use meat rolls.
• Cut the slices in 2 - 3 cm thin strips.
• Marinade the meat with a seasoning mix of your choice. Let the meat for at least 6 - 8 hours marinade in the refrigerator.
• Before you place the meat in the dehydrator, squeeze the marinade with pressure out of the meat. Dab it dry with paper towels.

Fish

• After having been prepared for eating, fish are divided lengthwise.
• Fillet large fish and cut them into strips. Do not remove the skin, so that the strips are held together.
  Dab the fish dry with paper towels.

Herbs

• Harvest the herbs preferably on a rain-free morning. Before harvesting, they should have been exposed to at least 1 or 2 days of sunlight. Early in the morning, in the evening hours and on rainy days herbs have the least aroma.
• If possible, do not wash the herbs. Shake off the dust only. Should you wish to wash the herbs, dab them dry with paper towels.
• Mince the herbs as little as possible. Place whole stems on the sieve trays of the dehydrator.
• Some herbs are not suitable for drying, as they quickly lose their flavor after harvesting (z. B. lovage, borage, sorrel, watercress). It's best to freeze these herbs.
• The following herbs are moderately well up to well suited: parsley, basil, dill, chives, lemon balm.

Herbs which are very suitable are: mugwort, savory, marjoram, oregano, rosemary, sage, thyme, chamomile, peppermint, lavender, sweet woodruff.

Temperatures and Dehydrating Times

Food	Temperature in °C	Dehydrating time in hours
Fruits	55-65	5-21
Pineapple 10-21
Apples 5-12
Apricots 10-18
Bananas 8-12
Pears 8-12
Dates 5-7
Figs 5-7
Mango 10-20
Oranges 8-20
Plums 10-18
Grapes		12-21
Vegetables	55-70	2-12
Turnip cabbage		6-10
Leek		6-10
Carrots		6-8
Peppers		8-12
Celery		6-10
Mushrooms	40	5-6
Meat	60	6-12
Fish	60	8-11
Herbs	40	2-3

Storage of Dried Foods

After dehydrating, let the foods cool down completely before storing them in closed vessels.

To ensure an optimal durability, the proper storage plays an important role. Protect the dried foods from humidity. Airtight lockable boxes or jars are best suitable. You can also use resealable plastic bags with Zipper® or bags sealed with a vacuum sealer. If moisture becomes visible in the vessel, the foods must definitely be dried again.

The vessels should be stored in a cool room and be protected from light.

Properly dried and stored foods can be kept for up to one year.

Operation of the Appliance

Location

• Place the machine on the dry, non-slip surface.
  Take care that the appliance and the mains cable never are placed onto hot surfaces or near heat sources (e.g. range, hob).

Assembly

• If you want to use only one sieve tray, please use the one with the closed air duct. You see the inscription "COUVERCLE TOP TAPA SUPERIOR".
• If you use several sieve trays, the sieve tray with the closed air duct needs to be placed in the upper position.
• Use the appliance only with the lid closed.

Electric Connection

Before inserting the power plug into the outlet, check that the mains voltage to be used matches that of the appliance. You can find the required information on the nameplate.

Use

1. Connect the appliance to a tested socket. The appliance is in standby mode. The display will show "Hr" for "hours" and the number of hours "00" flash.
2. Press the TIME/TEMP button. You will see the preset temperature 55^

NOTE:

If you want to change the temperature unit to "°F" change, hold the TIME/TEMP button pressed down for about 3 seconds. This change is only possible in standby mode.

1. Press the button "or " set the desired temperature. With each press on the button, the temperature increases or decreases by 5^

2. Press TIME/TEMP. The display will flash "00".

3. Press the button ^+ or *to set the desired dehydrating time. With each press on the button, the time increases or decreases by 1 hour. If you hold the button ^+ or "pressed, a fast mode will start.
4. Press the START/PAUSE button to switch on the appliance. In the display, you will see the symbol

NOTE:

• During operation, the remaining time and the set temperature are alternately indicated in the display.
• To interrupt the operation, press once briefly the START/PAUSE button. The display will flash "PA". If you want to continue the operation, press again the button START/PAUSE.
• You can change the temperature or the dehydrating time at any time during operation by using the TIME/TEMP button. But please note: Once you increase or decrease the time, the full-hour countdown will start from the beginning. The minutes during which the appliance has already been in operating mode will not be considered.

Stop Operation

• When the set time has elapsed in the timer, the appliance automatically switches to standby mode. The heating and the fan will stop. The display will show "00".
• You can also previously cancel the operation at any time. Hold the START/PAUSE button pressed down for about 3 seconds.
• Disconnect the mains plug from the socket.

Cleaning

WARNING:

• Always remove the mains lead before cleaning!
• Wait until the machine has cooled down completely!

WARNING:

• Do not under any circumstances immerse the appliance base in water. Also make sure that no moisture penetrates into the housing opening (air outlet). Otherwise this might result in an electric shock or fire.

CAUTION:

• Do not use a wire brush or any abrasive items.

• Do not use any acidic or abrasive detergents.

• Clean the sieve trays after each use by rinsing them with warm water. Remove stubborn dirt with a soft nylon brush.

• Clean the housing after use using a slightly moist cloth.

Storage

• Clean the appliance as described. Let everything dry completely.
  We recommend that you store the appliance in its original packaging when it is not to be used for a longer period.
  Always store the appliance at a well ventilated and dry place outside the reach of children.

Technical Data

Model: PC-DR 1116

Power supply: 230 V~, 50 / 60 Hz

Power consumption: 350W

Protection class: II

Net weight: approx. 1,85kg

The right to make technical and design modifications in the course of continuous product development remains reserved.

This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Disposal

Meaning of the "Wheelie Bin" Symbol

Take care of our environment, do not dispose of electrical appliances via the household waste.

Dispose of obsolete or defective electrical appliances via municipal collection points.

Please help to avoid potential environmental and health impacts through improper waste disposal.

You contribute to recycling and other forms of utilization of old electric and electronic appliances.

Your municipality provides you with information about collecting points.

Instrukcja obslugi

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GARANTIEKARTE

warranty card · garantiekaart · carte de garantie · scheda di garanzia · tarjeta de garantia · cartao de garantia · garantikort · karta gwarancyjna · zaručni list · karta jamstva · carte de garantie · fapaunuOHNa Kapta · zaručnly list · garancijski list · garanciajegy · rapaHTIHHΦopMnyap · fapaHTIHHbTanoH

ju:io 28,1

PC-DR 1116

24 Monate Garantie gemäß Garantieerklarung - 24 months warranty according to warranty declaration - 24 maanden garantie volgens garantieverklaring - 24 mois de garantie selon la déclaration de garantie - 24 mesi de garania seconda la dichiarazione di garanzia - 24 meses de garantia de accordo con la déclaration de garantia - 24 manedors garanti
1 henhold til garantibetingensene - 24 misise gwarancj na podstawie owiadzcnia gwarancjnego - zaruka 24 mesi ci podle prohlasei o zaruke - 24 mesecno jamstvo u skladu s jamstvenom déclaracion - 24 luni garantie conform déclaratietie de garantie - 24 meeca rapanu b cobytebnc e rapanuohnata deknapau n - 24-meacna zaruka podla vyhlasenia o zaruke - 24-mesecnagarcija, skladn o garancjsko izavo - 24 honap garancia a garancifeltetelekben leirtak szerint - rapanrHa 24 micui iBIDIOHIOI 3aII npo rapanTIO - rapanrN 24 meca corncho 3aBnneHHBM rapanTHHMnpaanm - 24 100

Kaufdatum, Handelstermelt, Unterschied - date of purchase, dealer stamp, signature - aankoopdatum, dealersteml, handelkening - date d'achat, tampon du concessionaire, signature - data de acquiste,但它re del revenditure, fimia - fecha de compa, sella del distribuidor, fimia - data de compa, carinbo do distribuidor, assunatura - kapsdata, forhandelderment, signatur - data zakupu, piezec spredawcy, podisit datum zakoupel, razhiko projecej, podisit datum kupovine, zig trovica, potisit datum achizie, stampila furnuzuluru, semnatura - zara na noxynkma, lvear na Ibogasa, Iopniz - datum nukupu, peptatika obchodnikla/rodajcu, datum nukupu, zig trovica, podisit vassanas datuma, kereskeo belyegzje, alairas - daera npnoobanur, ne-atakna npnoabane, npnnc - daera npnoobepenten, ulamn npnoabana, npnncn.

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