Pump - Coffee machine HANDPRESSO - Free user manual and instructions

USER MANUAL Pump HANDPRESSO

Illustration of a black handheld device with circular ports and a pointer, set against a gradient yellow-orange background (no text or symbols)

pump

INSTRUCTIONS MANUAL

Designed in France

"Espresso anywhere"

notes

maintenance

entretlen

manutenzione

mantenimiento

vedligeholdelse

Wartung

onderhoud

обслуживание

table of contents

maintenance 5

english....6

français....14

italiano....22

español....30

dansk....38

deutsch....46

nederlands....54

РУССКИЙ 62

Warranty....70

Garantie 71

Garanzia....72

Garantia....73

Garanti....74

Garantie....75

Garantie....76

Гарантия....77

1 2 Δx2 3 Δx2 COOKING OIL

4 x 10 x 10 5

pod adapter for osorocco pods Ground coffee adapter hook hole locking indicator infusion button filling hole o-ring water level indicators water reservoir pump lock pump

pressure indicator hook hole water reservoir portafilter locking indicator infusion button pump portafilter filter locking indicator nozzle

Welcome to the world of Handpresso!

Discover the Handpresso Pump: the world's first eco-friendly, nonelectrical, portable espresso machine! Make Premium quality espresso anywhere: whether on holiday or on a business trip, in the countryside or on the sea, in your kitchen or in the garden, the Handpresso Pump is a true must have! With the Handpresso Pump, you can choose to use ground coffee with the ground coffee adapter or espresso. pods with the pod adapter.

⚠️ Please read the warnings on p. 12 before using your Handpresso machine

for espresso pods & E.S.E.® compatible

for ground coffee

Instructions for use with the ground coffee adapter

1 If the pod adapter is mounted, remove it by inserting a coin in its central slot and twisting it counterclockwise.
2 Check first that the infusion button is up.
3 Unlock the pump by twisting the handle 90°.

4 Pump up to 16 bar (green zone), and lock the pump by twisting the handle 90°. Beware not to reach the red zone (over 16 bar)! To make pumping easier, place your hands as on the illustration.
5 Turn round the machine so you have the portafilter in front of you.
6 Remove the portafilter by unscrewing it 60° counterclockwise.
7 Remove the ground coffee adapter from the machine by inserting your finger-ends in one of the three appropriate notches.
8 Prepare your coffee dose by filling the ground coffee adapter evenly with the espresso coffee of your choice. Please check that the coffee does not exceed the upper edge of the ground coffee adapter. Please refer to « some useful recommendations » on p. 12 to optimise the filling and the tamping of the ground coffee adapter.
9 Pour hot water from a kettle or a thermos flask, in the reservoir, through the filling hole. Pour the water slowly until you cover the 3 water level indicators. Don't be surprised by the small capacity of the reservoir (50 ml / 1.76 fl.oz).
10 Return the ground coffee adapter back to its position on the Handpresso device.
11 Lock the portafilter by rotating it 60 degrees clockwise... up to the locking indicator. Otherwise, the use of the machine could be dangerous!
12 Flip the machine around and place it over your cup. Push the start button and serve a premium quality espresso
13 When the cup is filled as wished, stop the machine by pushing the infusion button up with your finger. The pressure of the machine is thereby released and the flow of coffee will stop.
14 Turn round the machine and re-open it. Always check that the infusion button is up before removing the portafilter!
15 Remove the ground coffee adapter from the machine. BEWARE of the hot water which may still be in the water reservoir. Remove the brewed coffee from the ground coffee adapter by squeezing the sides and pressing the mesh filter. Rinse the ground coffee adapter.
16 Finally, relax and enjoy your espresso

instructions for use with pod adapter

2 Check that the infusion button is up.
3 Unlock the pump by twisting the handle 90°.
4 Pump up to 16 bar (green zone), and lock the pump by twisting the handle 90°. Beware not to reach the red zone (over 16 bar)! To make pumping easier, place your hands as on the illustration.
5 Turn round the machine so you have the portafilter in front of you.
6 Remove the portafilter by unscrewing it 60" counterclockwise.
7 Pour hot water in the reservoir, through the filling hole, from a kettle or a thermos flask. Pour the water slowly. Don't be surprised by the small capacity of the reservoir (1,76 fl.oz. / 50 ml).
8 Place an espresso pod in the pod adapter.
9 Lock the portaliter by rotating it 60 degrees clockwise up to the locking Indicator. Otherwise, the use of the machine could be dangerous!
10 Flip the machine around and place it over your cup. Push the start button and serve a premium quality espresso.
11 When the cup is filled as wished, stop the machine by pushing the Infusion button up with your finger. The pressure of the machine is thereby released and the flow of coffee will stop.
12 Turn round the machine and re-open it. Always check that the Infusion button is up before removing the portafilter!
Infusion button is up before removing the portafilter! 13 Remove and dispose of the espresso pod. BEWARE of the hot water which may still be in the water reservoir 14 Finally, relax and enjoy your espresso.

1 Insert the pod adapter by pushing it in the filling hole until you can hear or feel a click.

some useful recommendations

to get a premium quality espresso

• Always use good quality water.

- With the pod adapter: only use espresso pods (E.S.E. ^® compatible pods). Most recognized coffee brands propose E.S.E. ^® pods.

- With the ground coffee adapter: Only use coffee grounded for espresso (very fine grinds). The coffee grind differs from one brand to the other and explains the variety in quality. Do not hesitate to make tests by changing the quantity of coffee, the coffee grind you use in the ground coffee adapter, and how hard you tamp the coffee. Thus, you define your espresso yourself. A grind, which is too fine and compact, has a very long brewing time and gives a very strong espresso. On the other hand, too coarse a grind, which is not tamped, has a very short brewing time, thus reducing the strength of the espresso.

• We remind you that a good espresso is obtained with approximately

7 grams of coffee, a brewing time of around 25 seconds and a water temperature of between 90 and 95°C.

• Take care of the temperature of the cups. We advise you to warm the cup up first by pouring hot water into the cup then remove it and prepare your espresso.

- If you like very strong coffee (Ristretto), Handpresso advises you to use the special "intense" portafilter (optional).

- Handpresso offers a range of accessories for your machine dedicated to mobility: thermos flasks, carrying cases, outdoor kits, tampers...

cleaning and maintenance

• Remove and empty the ground coffee adapter by pressing the filter mesh and knocking it slightly on the edge of a container.
• Remove the brewed espresso pods from the machine after use.
• Rinse your machine with water, and use a soft cloth to dry it. Do not use alcohol or detergents to clean it. These liquids could change the characteristics of the machine and make it dangerous. Descaling your Handpresso Pump is not necessary.
• Do not put it in a dishwasher or in a microwave oven.
• Do not plunge in water.
• In order to ensure perfect operation, make sure you regularly oil your Handpresso Pump espresso machine with one or two drops of cooking oil (sunflower, rapeseed). Refer to illustrations p. 5.

storage

Owing to its small size, your Handpresso is easy to store:

• in a kitchen drawer,
- hung with your kitchenware (hook not provided),
• in its carrying case (optional).

warnings

Please read the instructions before using the machine.

• Keep away from children & uninstructed persons. Avoid leaving the machine unwatched.
• Inspect the machine carefully before use and make sure that there is no crack, no deep scratch nor any other damage preventing it from being in working order. Check that the ground coffee adapter is clean and greaseless.
• Do not try to exceed the maximum pressure of 16 bar (green zone on the pressure indicator).
• Only pour water in the reservoir.
• Never press the infusion button if the portafilter is not properly locked and tightened up to the locking indicator; step 11 page 8 or step 9 page 10 in the instructions. Check that the ground coffee adapter / pod adapter is there before starting to brew the coffee.
• Do not try to remove the portafilter during usage and before having pushed the infusion button back up.
• Beware of coffee projections and beware of the direction of the nozzle during use. Remove the portafilter with care after having prepared your espresso. Beware of the remaining water in the reservoir, namely if you have made a strong espresso called « Ristretto ».

• If you burn yourself, immediately pour cold water on the burnt area and call a doctor if necessary.

• The machine should be used between 5^ and 50^ (41°F and 122°F), and under normal atmospheric pressure conditions (from 0 to 3000 m / 10 000 ft. altitude).

• Do not try to repair the machine or replace parts yourself: contact an authorized retailer for this type of repair.
  • The machine is not suited for professional use.
• Do not use the machine for any other purpose. Handpresso cannot accept responsibility or liability in case of incorrect use.
• Do not hesitate to replace the ground coffee adapter at the slightest trace of wear, crack or break. You will find the new ground coffee adapters in your usual shop or in our e-shop at www.handpresso.com
• Have the water reservoir and the portafilter replaced by an authorized retailer every 5000 espressos or every 5 years if you have not reached the 5000 espressos in that period of time.

troubleshooting

What to do in the following cases:

• The pump is blocked and I cannot pump?

Unlock the handle (step 3 in the instructions).

• I pump, but the pressure does not rise?

Check that the infusion button is up (step 2 in the instructions).

Make sure to pump till the stop.

Contact the authorized retailer if the pressure still does not rise.

• The water drips from the portafilter?

Check the position and the state of the rubber ring on the filling opening. Tighten the portafilter properly (step 11 page 8 or step 9 page 10 in the instructions).

Replace the rubber ring around the filling hole if it is damaged (dry, cracked or cut).

• The espresso is brewed too quickly?

Refer to * some useful recommendations *.§3
- If the problem remains, check the ground coffee adapter and replace it if the filter mesh is broken.

technical data

water reservoir capacity.... 1,76 fl. oz. (50 ml)

maximum pressure.... 16 bar

capacity of a ground coffee adapter .... around 0.24 oz.(7 g)

dimensions L x w x h (inches)....8,78 x 3,93 x 2.75

(mm) 223 x 100 x 70 weight 1,06 lbs (480 g)

patents and trademarks

This machine is protected by international patent applications. Handpresso, & E.S.E. ^® are registered trademarks.

Special conditions for our 2-years guarantee

Our guarantee covers any manufacturing and material defect as well as any internal operational defect (not excluded below) duly certified by our after-sales technician.

This guarantee is not transferable and does not give any entitlement to compensation in cash or in kind, nor to any extension while the machine is under repair.

Not covered by our guarantee

- Damage resulting from commercial, professional, collective or industrial use.

- The transport costs of the machine, the technician's travel and labour costs related to any damage or repair not guaranteed nor certified by the after-sales service approved by our company.

- Damage to the machine due to fire, explosion, lightning, insofar as it originates from other machines.

- Damage not caused by the machine itself such as misuse, abuse or mistreatment, theft, lightning, flood, fire...

- Damage due to corrosion or the gradual deterioration of the machine, a bad connection or a bad electricity supply...

- Travel costs related to portable machines.

- The replacement of parts: joint, ground coffee adapter...

- Damage of an aesthetic nature such as varnish, enamel, lacquer, paint...

- Costs for adjustments the user could make without dismantling the machine, checks, cleaning and tests which do not follow a damage covered by the guarantee.

- Repairs by persons not authorized by the brand's after-sales service. The customer remains responsible for any makeshift or provisional repair as well as for the resulting possible worsening of the damage.

-- Damage due to the use of consumables different from those recommended by the manufacturer.

- In all these instances, the legal guarantee covering the faults and hidden defects will be applicable according to the law.

How to Invoke the guarantee of a product?

The guarantee runs for two years as of the date on the proof of purchase (receipt or invoice) and must be attached to the guarantee for any claim. If your product is still under warranty, please contact your shop, which will advise you on how to reduce the period of repair.

garantie

Pump | V2.3 | 20220721

handpresso