Tonello - Barbecue BORETTI - Free user manual and instructions

Technical specifications	Gas barbecue with 4 stainless steel burners, cooking surface of 3200 cm8, total power of 14.4 kW.
Dimensions	Total dimensions: 145 x 60 x 115 cm, weight: 50 kg.
Materials	Body made of stainless steel, cooking grates made of enameled cast iron.
Usage	Ideal for cooking meats, vegetables, and fish, with electronic ignition for easy start.
Maintenance	Regular cleaning of grates and burners, checking gas hoses to prevent leaks.
Safety	Equipped with a safety system to prevent gas leaks, for outdoor use only.
General information	2-year warranty, compatible with propane and butane gas bottles.

Frequently Asked Questions - Tonello BORETTI

How do you light the BORETTI Tonello barbecue?

Use charcoal or briquettes and make sure they are evenly distributed in the firebox. Apply a firelighter and wait until the coals turn ashy before starting to cook.

What is the cooking surface area of the BORETTI Tonello barbecue?

The BORETTI Tonello barbecue has a cooking surface of approximately 75 cm x 45 cm, allowing grilling for about 6 to 10 people.

How do you clean the barbecue after use?

Let the barbecue cool down completely. Remove the ashes and clean the grates with a steel brush. You can also use warm soapy water for a deeper clean.

Can I use the BORETTI Tonello barbecue indoors?

No, the BORETTI Tonello barbecue is designed for outdoor use only due to emissions produced by charcoal combustion.

How do you adjust the cooking temperature?

You can adjust the temperature by controlling the airflow through the vents located on the barbecue. Open them to increase the temperature and close them to decrease it.

Is the BORETTI Tonello barbecue easy to assemble?

Yes, the barbecue comes with a clear instruction manual and all necessary parts. Assembly can be done in about 1 to 2 hours.

What is the warranty on the BORETTI Tonello barbecue?

The BORETTI Tonello barbecue is generally covered by a 2-year warranty against manufacturing defects, but this may vary depending on the retailer.

Can I use barbecue accessories with the BORETTI Tonello?

Yes, you can use various accessories such as grates, cooking plates, and utensils to enhance your barbecue experience.

How do you store the barbecue during winter?

For storage, clean it thoroughly, ensure it is completely dry, then cover it with a protective cover to shield it from the weather.

What type of charcoal is recommended for the BORETTI Tonello barbecue?

It is recommended to use high-quality charcoal or briquettes to achieve the best cooking results.

USER MANUAL Tonello BORETTI

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Introduction

Congratulations the purchase of your new barbecue. We are convinced that you, with your passion for barbecuing and the outdoor lifestyle, will transform an average summer evening into a beautiful buona sera and your garden into a giardino.

Squadra Boretti

Read this manual carefully and keep It safe!

This manual contains specific instructions for your safety, for the assembly, operationandthemaintenanceof yourbarbecue. Usethebarbecueonlyas directed in thismanual. Common sense and caution during usearean absolute must!

Contents

* 1. Generalsafetyguidelines....6
* 2. Parts list....9
* 3. Assembly drawings....10
* 4. Use of your barbecue....14
* 5.Maintenanceof yourbarbecue....16
* 6. Environmentalguide. Conditions of warranty& Contact...info.... 17

Important Safety Guidelines

Read this manual carefully and keep it safe!

1. General safetyguidelines

* Before use, first read all the information contained in this guide carefully.
* Never allowchildren andpets in the vicinity of this barbecue.
* This barbecue may never be used by children, people with men impairments or people who are under the influence of mind-altering substances and/ormedication.
* This barbecuebecomesextremelyhot,extremecareand attentionis required during itsuse.
* Always maintainas muchdistanceas possible when lighting and op this barbecue.
* Alwayskeepflammable and inflammables substances, gasses, liquids and materials away from the barbecue and never let them come in contact with the barbecue.
* Neglecting or incorrectly complying with the instructions, precaution warnings and dangers contained in this manual can lead to fire explosions, to material damage and ultimately to serious physical injury or evendeath.

1.1 Assembly

* Assemble the barbecue according to the assembly drawing as contained in this manual.
* Incorrect assembly or not following the correct order of assembly, as demonstrated in the drawing, can lead to very serious situations.
* Always take care and be precise during assembly.
* All parts must be assembled as shown in the assembly drawing. If a part is missing and/or you doubt the correctness of the assembly, immediately contact Boretti.
* Never repair or replace parts of this equipment yourself unless this is expressly mentioned in this manual.

1.2 Placeofuse

* Only use the barbecue out of doors (outside) and in a well-ventilated environment. Never use the barbecue indoors orina (partly) enclosedspace. Toxic fumes will build up, and these can cause serious physical injury and possibly even death.
* Exclusively for domestic use and exclusively intended for the preparation of food.
* Never use the barbecue on a flammable or inflammable surface.
* Only use the barbecue on a hard, straight and stable surface that can take the weight.
* Maintain a distance of at least 3 metres between the barbecue and all flammable or inflammable materials (wood, plastic, foliage etc.) when the barbecue is inuse.
* Always keep the barbecue away from petrol and/or other flammable and/or inflammable liquids, flammable gasses, flammable fumes or areas where you suspect these may be present.
* Never use the barbecue when there is a strong wind.
* The barbecue becomes extremely hot, never attempt to move it during or shortly after use.

1.3 Lighting the barbecue

\* Caution!

Do notusespirit or petrol for lightingor re-lighting. Use onlyfirelight complying to the EN 1860-3.

* Use firelighters or a barbecue lighting fluid to light the fire.
* Only use firelighters or barbecue lighting fluid that complies with the legal requirements and always follow the manufacturer's instructions.
* The barbecue shall be heated up and the fuel kept red hot for at least 3 minutes prior to the first cooking on the barbecue.
* The lid may only be closed once the charcoal/briquettes have turned to as the liquid has burnt off. Closing the lid too soon can lead to smoke from flammable liquid building up in the barbecue. When the lid is opened, this result in a flare-up or explosion and this can lead to physical injury and/or material damage.
* Neveradd flammable and/or inflammable liquid towarm or hot charcoal/briquettes. A flare-up may result from this, which can lead to physical and/or material damage.
* Be careful when adding charcoal/briquettes to anexisting fire. A flare-up can lead to physical injury and/or material damage.
* Neverusethe barbecue if, as well as theash receptacle (if applicable), the grease receptacle is missing too.
* Do not cook before the fuel has a coating of ash!

\* Warning!

This barbecue will become very hot, do not move it during open

* Do not useindoors!

\* Warning!

Keep children and pets away!

* Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motorhomes, boats.

* Danger of carbon monoxide poisoning fatality.

2. Partsli

				A	M6X1x7
				B	M6X45x3
				C	M6x4
				D	ø6x1
				E	ø6x1
1	x1	5	x1	9	x1
2	x1	6	x1	10	-x1
3	x1	7	x1
4	x1	8	x3

3. Assembly drawi

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4. Use of yourbarbecue

4.1 Lighting the fire

Open the lid of the barbecue and open all air ventilation grilles. Removethe grill racks. Placecharcoal/briquettes in the appropriate charcoal tray. Never use more than 1 kg charcoal/briquettes.

Chimney starters, electric starters or other items suitable for the lighting of cha maybe used to light the barbecue instead of firelighters or barbecue lighting fluid. Always use these according to the instructions from the manufacturer.

Never use a chimney starter in combination with barbecue lighting fluid.

For the best tasting dishes, allow sufficient time for the charcoal/briquettes to get warmed through and wait until any firelighters that have been used as burnt up completely. Once the charcoal/briquettes are properly alight, spread them out into an even layer in the charcoal tray with the help of barbecue which are fitted with long and heat resistant handles. Wear heat resistant glow when carrying out this task. For your safety and your barbecue comfort, spec barbecue utensils are recommended. For more tips about recommended barbecue utensils, seewww.boretti.com

4.2 Controlling the fire

Building up a good fire takes both time and attention. A carefully built-up fire result in the best return. Your barbecue will remain at temperature for longer and the use of charcoal/briquettes will be kept to a minimum.

Afteryou have lit thebarbecue and it has attained the correcttemperature, you controlthetemperatureby makinguse of the airventilationgrilles. Whenyou (partly) opentheairventilationgrilles,highertemperatureswillbeachieved,whilethe(partly) closing of theair ventilation grilles will resultin a lower temperature.This mean youcan decide on thecorrect temperature.Use thethermometerfor an accurate reading of thetemperature.

Caution!

The air ventilation grilles can get very hot, use heat resistant glove operating them.

Caution!

Do not use aluminium or tin foil on the charcoal tray. This blocks of air and has an immediate negative effect on the temperature. damage the coating.

Caution!

Leaving the air ventilation grilles open for too long can result in barbecue getting too hot. This can damage the coating.

If required, you can add extracharcoal/briquettes during barbecuing with the use of barbecue tongs. Never use firelighters or a barbecue lighting fluid when doing so. This could result in a flare-up which can lead to physical injury and/or material damage.

4.3 Extinguishing the fire

* Allow all the charcoal/briquettes to burn up completely. By spreading them out properly in the charcoal tray, the fire will be extinguished more quickly.
* Close all the air ventilation grilled of the charcoal barbecue. By blocking the supply of oxygen, the fire will be extinguished more quickly.
* Never use water to extinguish the fire. Use of water may lead to physical injury and/or material damage.
* Do not empty the ash receptacle until all charcoal/briquettes and ash have been completely extinguished and the barbecue has cooled down fully.

5. Maintenance of your barbecue

Aftertheuseof thebarbecuewe recommendthatyoustoreit under a barbecue cover or in the garage/shed.

Only store the barbecue after it has fully cooled down. Never store it in a damp space, and never store it in a space where flammable or inflammable substances are beingstored.

5.1 Cleaning your charcoal barbecue

It is recommended to clean the grill racks immediately after use when the grills are still a bit warm. You can use a barbecue brush to do this (available through www.boretti.com). To keep the cast iron grills in the best condition we also advice to occasionally apply a thin layer of (sunflower) oil. This will also help to keep food residue from sticking onto the grills.

We also recommend to clean the charcoal tray after every use. If needed us lukewarm water and a mild soap. Make sure to dry thoroughly after cleaning.

In case it is needed we recommend to clean the outer body of the charcoal barbecue with lukewarm water and a sponge or cloth.

DO NOT USE any abrasive cleaning detergents or soaps as this can damage the paint or finishing of your barbecue.

6. Environmental guide. Conditions of warrant & Contactinfo

If, for whatever reason, you want to dispose of your charcoal barbecue, please take the following guidelines into account:

* Deliver the barbecue to the authorized local company for the collection of surplus household equipment. Contact your local council to find out where these collection points are located.
* This barbecue featuresthe mark that complies with the Europeanguidelines 2002/96EG relating to disposal of equipment. This guideline decides the standard for the collection and recycling of disposed equipment which apply to the whole European Union territory.

For barbecueaccessorieswarrantyserviceconditionsand otherquestionswe refer youto

www.boretti.com

You can also send questions and suggestions to [e-mail]

Boretti BV

Abberdaan 114

1046 AA Amsterdam

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4. Uso delbarbecue

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4. Grillin käyttö

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Introduksjon

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4. Bruk av grillen

4.1 Opptenning

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