Tonello - Barbecue BORETTI - Free user manual and instructions

USER MANUAL Tonello BORETTI

www.boretti.comIntroduction Congratulationson thepurchaseof yournewbarbecue.Weareconvincedthatyou, with yourpassionfor barbecuingandtheoutdoorlifestyle,will transforman average summer eveningintoa beautiful buona sera and yourgarden intoa giardino. Squadra Boretti Read this manual carefully and keep It safe! This manual contains specific instructions for your safety, for the assembly, operationandthemaintenanceof yourbarbecue.Usethebarbecueonlyas directed in thismanual. Common sense and caution during usearean absolute must!

6. Environmentalguide. Conditions of warranty& Contact info

Boretti Tonello / User guide - Installation advice EN* Before use,first read allthe informationcontained in this guide carefully.

Never allowchildren andpets in the vicinity of this barbecue.

This barbecue may never be used by children, people with mental impairmentsor peoplewho areunder theinfluenceof mind-altering substances and/ormedication.

This barbecuebecomesextremelyhot,extremecareand attentionis required during itsuse.

Always maintainas muchdistanceas possible when lighting and operating this barbecue.

Alwayskeepflammableandinflammablesubstances,gasses, liquidsand materials away from the barbecue and never let them come into direct contact with thebarbecue.

Neglecting or incorrectly complying with the instructions, precautions, warnings and dangers contained in this manual can lead to fire or explosions,to materialdamage andultimatelyto seriousphysical injury or evendeath. Important Safety Guidelines Read this manual carefully and keep it safe!

Assemble the barbecue accordingto the assembly drawingas contained in this manual.

Incorrect assembly or not following the correct order of assembly, as demonstrated in the drawing, can lead to very serious situations.

Always take care and be precise during assembly.

All parts must be assembled as shown in the assembly drawing. If a part is missing and/or you doubt the correctness of the assembly, immediately contact Boretti.

Never repair or replace parts of this equipment yourself unless this is expressly mentioned in thismanual.

Only use the barbecue out of doors (outside) and in a well-ventilated environment.Neveruse thebarbecue indoors orina (partly) enclosedspace. Toxic fumes will build up, and these can cause serious physical injury and possibly even death.

Exclusively for domestic use and exclusively intended for the preparation of food.

Only use the barbecue on a hard, straight and stable surface that can take the weight.

Maintain a distance of at least 3 metres between the barbecue and all flammable or inflammable materials (wood, plastic, foliage etc.) when the barbecue is inuse.

Always keep the barbecue away from petrol and/or other flammable and/or inflammable liquids, flammable gasses, flammable fumes or areas where you suspect these may be present.

Never use the barbecue when there is a strong wind.

The barbecue becomes extremely hot, never attempt to moveit during or shortly after use.

Boretti Tonello / User guide - Installation advice EN* Caution! Do notusespirit or petrol for lightingor re-lighting. Use onlyfirelighters complying to the EN 1860-3.

Warning! This barbecue will become very hot, do not move it during operation!

Lighting the barbecue

Use firelighters or a barbecue lighting fluid to light the fire.

Only use firelighters or barbecue lighting fluid that complies with the legal requirements and always follow the manufacturer’s instructions.

The barbecue shall be heated up and the fuel kept red hot for at least 30 minutes prior to the first cooking on the barbecue.

The lid may only be closed once the charcoal/briquettes have turned to ashes/ the liquid has burnt off. Closing the lid too soon can lead to smoke from the flammable liquid building up in the barbecue. When the lid is opened, this can result in a flare-up or explosion and this can lead to physical injury and/or material damage.

Neveradd flammableand/or inflammable liquid towarm or hot charcoal/ briquettes. A flare- up may result from this, which can lead to physical injury and/or material damage.

Be careful when adding charcoal/briquettes to anexisting fire. A flare-up can lead to physical injury and/or material damage.

Neverusethe barbecue if, as well as theash receptacle (if applicable), the grease receptacle is missing too.

Do not cook before the fuel has a coating of ash!

Warning! Keep children and pets away!

Danger of carbon monoxide poisoning fatality.

3. Assembly drawings

Lighting the fire Open thelid of the barbecue andopenall airventilationgrilles.Removethe grill racks. Placecharcoal/briquettesin theappropriatecharcoaltray.Neverusemore than 1 kgcharcoal/briquettes. Chimney starters,electric starters or other items suitable for the lighting of charcoal maybe usedto light the barbecueinstead of firelighters or barbecue lightingfluid. Always use theseaccording to the instructions from the manufacturer. Never use a chimney starter in combination with barbecue lighting fluid. For the best tasting dishes, allow sufficient time for the charcoal/briquettes to get warmed through and wait until any firelighters that have been used are burnt up completely.Once the charcoal/briquettes are properly alight, spread them out into an even layer in the charcoal tray with the help of barbecue tongs which are fitted with long and heat resistant handles. Wear heat resistant gloves when carrying out this task. For your safety and your barbecue comfort, special barbecue utensils are recommended. For more tips about recommended barbecue utensils, seewww.boretti.com

Controlling the fire Building up a good fire takes both time and attention. A carefully built-up fire will resultin thebest return.Yourbarbecuewill remain at temperaturefor longerand the use of charcoal/briquettes will be kept to a minimum. Afteryou have lit thebarbecue and it has attained the correcttemperature, you can controlthetemperatureby makinguse of the airventilationgrilles. Whenyou (partly) opentheairventilationgrilles,highertemperatureswillbeachieved,whilethe(partly) closing of theair ventilation grilles will resultin a lower temperature.This mean youcan decide on thecorrect temperature.Use thethermometerfor an accurate reading of thetemperature.

Boretti Tonello / User guide - Installation advice ENCaution! Leaving the air ventilation grilles open for too long can result in the barbecue getting too hot. This can damage the coating. Caution! Do not use aluminium or tin foil on the charcoal tray.This blocks the supply of air and has an immediate negative effect on the temperature. This can damage the coating. If required,you canadd extracharcoal/briquettesduringbarbecuingwith theuse of barbecuetongs.Neverusefirelightersor a barbecuelighting fluidwhendoing so.This couldresult in a flare-up whichcanleadto physicalinjury and/ormaterial damage.

Allow all the charcoal/briquettes to burn up completely. By spreading them out properly in the charcoal tray,the fire will be extinguished more quickly.

Close all the air ventilation grilled ofthe charcoal barbecue. By blocking the supply of oxygen, the fire will be extinguished more quickly.

Never use water to extinguish the fire. Use of water maylead to physical injury and/or material damage.

Do not empty the ash receptacle until all charcoal/briquettes and ash have been completely extinguished and the barbecue has cooled down fully.

Boretti Tonello / User guide - Installation advice EN5. Maintenance of yourbarbecue Aftertheuseof thebarbecuewe recommendthatyoustoreit under a barbecue cover or in the garage/shed. Only store the barbecue after it has fully cooled down. Never store it in a damp space,andnever store it in a space where flammable or inflammablesubstances are beingstored.

Cleaning your charcoal barbecue It is recommended to clean the grill racks immediately after use when the grills are still a bit warm. You can use a barbecue brush to do this (available through www.boretti.com). To keep the cast iron grills in the best condition we also advice to occasionally apply a thin layer of (sunflower) oil. This will also help to keep food residue from sticking onto the grills. We also recommend to clean the charcoal tray after every use. If needed use lukewarm water and a mild soap. Make sure to dry thoroughly after cleaning. In case it is needed we recommend to clean the outer body of the charcoal barbecue with lukewarm water and a sponge or cloth. DO NOT USE any abrasive cleaning detergents or soaps as this can damage the paint or finishing of your barbecue.

Deliver the barbecue to the authorized local company for the collection of surplus household equipment. Contact your local council to find out where these collection points are located.

This barbecue featuresthe mark that complies with the Europeanguidelines 2002/96EG relating to disposal of equipment. This guideline decides the standard for the collection and recycling of disposed equipment which apply to the whole European Union territory. For barbecueaccessorieswarrantyserviceconditionsand otherquestionswe refer youto www.boretti.com You can also send questions and suggestions to info@boretti.com Boretti BV Abberdaan 114 1046 AA Amsterdam