Milano - Barbecue Outdoorchef - Free user manual and instructions

Features	Details
Type of barbecue	Gas barbecue
Cooking surface	Approximately 50 cm x 40 cm
Number of burners	2 stainless steel burners
Total power	Approximately 5 kW
Grill material	Enamelled cast iron grill
Ignition system	Piezo ignition
Usage	Ideal for outdoor cooking, barbecue, grilling
Maintenance	Regular cleaning of grills and burners recommended
Safety	Use outdoors, away from flammable materials
Included accessories	No accessories provided
Dimensions	Approximately 110 cm x 60 cm x 110 cm

Frequently Asked Questions - Milano Outdoorchef

How do I light the Outdoorchef Milano barbecue?

To light the barbecue, open the lid, open the gas valve, and use a lighter to ignite the burner. Make sure the barbecue is on a stable surface and away from any flammable objects.

How do I clean the barbecue after use?

Allow the barbecue to cool completely. Remove the grill and clean it with a wire brush. Wipe the inside with a damp cloth and mild detergent. Also check the burners and clean them if necessary.

What should I do if the barbecue does not light?

First check that the gas bottle is full and properly connected. Make sure the gas valve is open. If the barbecue still does not light, check the lighter and replace it if necessary.

Is the Outdoorchef Milano barbecue suitable for use in wet weather?

Although the barbecue is designed for outdoor use, it is recommended to protect it with a cover in case of rain or excessive humidity to prevent rust.

What is the maximum temperature the barbecue can reach?

The Outdoorchef Milano barbecue can reach temperatures up to 300 b0C, which is ideal for searing meats.

How do I store the barbecue during winter?

Before storing, clean the barbecue thoroughly, empty the gas bottle, and cover it with a cover to protect it from the weather. Store it in a dry and sheltered place.

Can charcoal be used with the Outdoorchef Milano barbecue?

No, the Outdoorchef Milano is specifically designed for use with gas. Using charcoal could damage the barbecue and void the warranty.

How do I adjust the temperature when cooking?

The temperature can be adjusted by turning the gas valve. Turn the valve to the right for higher temperatures, and to the left for lower temperatures.

What is the warranty for the Outdoorchef Milano barbecue?

The Outdoorchef Milano barbecue is generally covered by a 2-year warranty against manufacturing defects. Please refer to the manual for specific details.

Where can I find spare parts for my barbecue?

Spare parts can be ordered directly from the manufacturer or authorized dealers. Check the Outdoorchef website for more information.

USER MANUAL Milano Outdoorchef

Black-and-white collage of outdoor café grates and cookers arranged on a beach with palm trees and cityscape in background (no text or symbols on main objects)

THE BARBECUE COMPANY

Outdoor Chef International Ltd • Neuhaltenring 1 • CH-6030 Ebikon

Phone [phone] • Fax [phone]

[e-mail]

Gas-Cookingsystem

Exploded view diagram of a griddle with internal food and kitchen utensils (no text or labels)

Original Outdoor Chef Accessories

Two circular metal grates with a mesh cover, one partially filled and the other empty (no text or symbols visible)

Item #: 18.211.23

Circular metal tray with ribbed pattern and two side handles (no text or symbols)

Item #: 18.211.24/25

Circular perforated metal plate with grid pattern (no text or symbols)

Item #: 18.211.15

Simple geometric diagram of an ellipse divided by a diagonal line (no text or labels)

Item #: 18.211.06

Circular metal baking pan with two side handles (no text or symbols visible)

Item #: 18.211.22

Monochrome image of a stainless steel wok with two handles on a black base (no text or symbols)

Item #: 18.211.16

Black-and-white photo of multiple kitchen utensils including a spatula, fork, and handle (no text or symbols visible)

Item #: 14.112.18

Close-up of a stainless steel kitchen utensil with a textured handle (no text or symbols visible)

Item #: 14.421.11

Close-up of a black guitar body with a white musical note clip attached (no text or symbols visible)

Item #: 18.810.11

Black textured cylindrical object with a small circular badge on top (no visible text or symbols)

Item #: 14.212.06

Black protective cover with a small circular emblem on the side (no text or symbols visible)

Item #: 18.221.06

Person pouring liquid from a cylindrical container into a steamer (no visible text or symbols)

Item #: 18.291.08 (570)

Pair of gray textured gloves with no visible text or symbols

Item #: 14.491.10

Black and white photo of a futuristic spacecraft or spacecraft with visible branding (no readable text or symbols)

Item #: 18.211.20 (480)

Les Andoarchet Rochbuch

Item #: 14.410.11

Product photo of electronic devices including a display unit, a control unit, and a coiled cable (no visible text or symbols)

Item #: 14.491.15

E User Guide 1

Please read these instructions carefully before using your Outdoor Chef Gas Barbecue.

IMPORTANT: Please make a note of the serial number of your barbecue immediately on the back page of this manual. You will find the number on the underside of the control panel. Always quote the serial number when contacting your retail outlet in the event of any query or guarantee claim.

Please read these instructions carefully before using your Outdoor Chef Gas Barbecue.

Legend

Maximum heat is signed as 12 how heat as . For Outdoor Chef Kettles with double burner this means:

both burners on maximum heat.

only the large burner on lowest heat!

Before using for the first time:

1. Wash all parts that will come into contact with food.

2. Light the barbecue and heat on 🐘 for approx. 20 to 25 minutes.

Lighting Instructions

1. Ensure that the gas regulator and all other connections are well tightened. Please refer to the instructions given under «Leak Test».
2. Open gas supply at gas cylinder.
3. Remove lid. CAUTION: Never ignite the grill with the lid closed.
4. Models with single burner: Push the gas control knob and turn counter clockwise to position Push the black ignition button and hold it until the gas inflames. Models with double burner: Push the small burner's gas control knob (left knob) and turn counter clockwise to position Push the black ignition button and hold it until the gas inflames.
   Push the large burners's gas control knob (right knob) and turn counter clockwise to position Push the black ignition button and hold it until the gas inflames.
5. If the gas does not inflame after 3 seconds, turn gas control knob to «OFF», wait 2 minutes so that non-burned gas can evaporate. Then repeat stage 4.
6. If the grill does not start up after 3 trials, please see chapter «trouble shooting» to find the matter.

Cooking Instructions

As easy as:

1. Select grilling, roasting, cooking or baking method by placing the funnel in the correct position and using the correct accessories. WARNING: When using the barbecue always wear heat-resistant oven gloves to alter the position of the funnel.
2. Pre-heat for 5 minutes on with the lid on.
3. Place food on the grill, replace the lid and leave until the food is ready. (Refer to the Barbecue Timechart).
4. Turn gas control knob to position «OFF» and close gas supply at cylinder.

Below we show the different funnel positions and some of the accessories that you can use. The preparation of food has to be adapted to your taste and needs.

Barbecuing & Roasting

Big Funnel: normal position Grill: Standard position Lid: On

- For roasting joints of meat or whole chicken Preheat on minutes with the lid on. There's no need to turn the food, as the Funnel Barbecue System cooks food quickly and all the way through by providing evenly distributed top and bottom heat. Just place food on the preheated grill, replace the Lid quickly and let the Funnel go to work. By leaving the lid on, your food is being continuously seared all over, and will taste better as more of the juices are sealed in. Always leave some air space around each item being cooked. Roast for approx. 5 to 10 minutes on then reduce to and leave to finish cooking. See «Barbecue Timechart», as these vary greatly depending on size, thickness and type of meat. To avoid any risk we recommend that you use the «Gourmet Check» core temperature sensor for larger pieces of meat.

- For items that cook quickly such as steaks, sausages etc.

Preheat the barbecue on 100 minutes with the lid closed. Open the lid, lay the meat around the edges of the grill and brown quickly all over on 20 then place the meat in the centre of the grill, close the lid, reduce to 30 and leave to finish cooking. Or use our griddle.

Pizza, bread, cakes

Big Funnel: normal position

Grill: standard position

Lid: closed

Optional accessories: pizza tray.

Preheat the barbecue on to 8 minutes. Lay the baking tray containing the pizza, bread or cakes on the grill and close the lid. Cook on as stated in the recipe

WOK

Big Funnel: normal position

Grill: standard position

Lid: closed

Optional accessories: pizza tray.

NOTE: Place the wok support over the inverted funnel. Light the gas and then turn the gas control knob to replace the wok in the support and heat without the lid on before beginning to cook your Chinese or other far Eastern dish.

Cooking on the griddle

Big funnel: inverted position

Grill: remove, replace with

griddle

Lid: remove

Optional accessories: griddle

Ideal for grilling foods with a short cooking time (steaks, sausages etc.) and for pancakes and fried eggs, as the heat is evenly distributed and so meat is sealed all over immediately.

NOTE: brush both sides of the griddle with coo-king oil. Lay the oiled griddle on the inverted funnel. Light the burner, turn the gas control knob to prevent the preheat the griddle for around 10 minutes without a lid before you start cooking.

Cooking with the universal pan

Big Funnel: inverted position

Grill: remove, replace with uni

versal pan

Lid: remove

Optional accessories:

universal pan

Cook foods according to individual instructions.

Leak Test

Barbecue System cooks food quickly and all the way through by providing evenly distributed top and bottom heat. Just place food on the prehea.

1. Check that the control knob is turned «OFF».
2. Turn the gas cylinder and check all gas connections by brushing on a 50/50 solution of liquid soap and water onto gas delivery system.
3. Look for bubbles or blowing in the soap solution which indicate that a leak is present. IMPORTANT! The barbecue must not be used until leak(s) is corrected. Shut off the gas cylinder.
4. The leak(s) must be stopped by tightening the joints, if possible, or by replacing the faulty parts recommended by the barbecue distributor.
5. Repeat items 1 to 2.
6. Contact a corgi registered gas engineer if leaks persist.

NOTE: Conduct a leak test each time the gas supply is connected or replaced and every year when using your barbecue for the first time in the barbecue season.

Cleaning

Very little cleaning is required between uses as most of the fat is either vaporised or drained into the basting pan.

With the cooking grill in position use a brass bristle barbecue brush to clean the surface of the grill. Remove the grill and scrape any built up greasy deposits down the Funnel and into the drip pan for easy disposal. For more thorough cleaning use a nylon sponge and soapy water to remove all loose deposits from the grill and Funnel. You can also use an oven cleaner.

IMPORTANT: After rinsing off the cleaner, dry the barbecue off completely on was most oven cleaners have a rather strong smell.

Regular maintenance

Regular care of your barbecue will help keep it operating properly. Inspect the venturi tube at least twice per year and always after long period of storage: spiders and other insects can cause mixture obstruction with cobwebs etc. Remove all obstructions.

Occasionally inspect and tighten all hardware as this may become loose if the barbecue is moved over rough or hard ground. After a period of non-use you should perform a leak test before using the barbecue. If you are in any doubt contact your gas supplier or the agent responsible for selling the barbecue. Before storing your barbecue for the winter lightly grease all exposed metal parts to prevent corrosion. After winter storage and AT LEAST once more during the season check the hose for cracking, chafing, kinking or other damage. A damage hose MUST be replaced immediately as described in this manual.

To preserve the appearance of your barbecue and be able to enjoy using it for as long as possible we recommend that you treat all wooden parts once a year with a wood oil – this will help to prevent them from distorting or rusting.

To extend the life of your barbecue we recommend the additional protection of an Outdoor Chef cover.

Limited Warranty

Outdoor Chef guarantees against defects in parts and workmanship for a period of 24 months from the date of original purchase. It is a condition of this guarantee that your Outdoor Chef should only be serviced by a authorised gas engineer. No claim under this guarantee will be accepted unless the claim is presented with evidence of purchase. If Outdoor Chef accepts a claim under the terms of this guarantee then we will replace any defective component free of charge. Outdoor Chef will not however under the terms of this guarantee pay for transportation to the dealer concerned and any incidental and consequential damages arising from any claim under this guarantee are hereby expressly excluded.

Safety instructions

Operate the Barbecue following the «Lighting and Operating Instructions».

• The barbecue is for outdoor use only.
• Never place the barbecue under a roof when in use.
• WARNING: Some parts become very hot during use. When in use, keep children out of reach of the barbecue.
• Keep flammable material at a safe distance away from the barbecue.
• Do not move the barbecue when in use.
• Wear protective gloves or a long sleeved barbecue safety MIT (available from your stockist) when operating the barbecue.
• Turn off the gas supply after use on both the barbecue and the gas cylinder.
• When changing the gas cylinder ensure that the gas supply is off on both the barbecue and the gas cylinder and that no combustible materials

are nearby.

• After every gas cylinder replacement, carry out the leak test to ensure that there are no leakages.
- If you think there is a gas leak, turn off the barbecue and gas cylinder immediately and have the fittings checked by a Corgi registered gas engineer.
- If the hose is damaged or perished replace it immediately. The hose must be kept straight at all times. Ensure that it does not bend or kink. Remember to switch off the gas supply on the Barbecue and gas cylinder before removing the hose.
- Outdoor Chef recommends that the gas hose and gas regulator be changed every two to three years.
- Ensure that the air ventilation in the barbecue lid and base remains clear at all times.
- IMPORTANT: Ensure that the gas hose is routed away from the hot barbecue surfaces and that it is not kinked or twisted.
- Do not change or alter any of the barbecue components or settings.
- Important: Ensure the correct regulator is used: 28 mbar Butane (not supplied but available locally), 37 mbar fixed (not adjustable) Propane (not supplied but available locally).
- Only use the barbecue on firm, safe, non-flammable surface.
- Never store the barbecue near flammable liquids or materials.
- Not for use with mains gas. Use Butane or Propane bottled gas only (7/6 kg cylinders).
- The gas cylinder must be stored in an open, well ventilated situation out of the reach of children.
- Never store a gas cylinder (full or empty) indoors.
- To protect the barbecue from the elements, it should be covered with a genuine Outdoor Chef cover.
- Always ensure that your barbecue has cooled down before covering it.

Trouble shooting

• Gas does not enlighten

1. Check if the gas tank tap is opened. 2. Make sure there is enough gas in the tank. 3. Ascertain yourself that a spark is jumping from the electrode to the burner.

- No spark

1. Ensure that the battery is inserted properly.
2. The distance between the burner and the electrode should maximum be 5 – 8 mm. 3. Make sure the wire is plugged in the electric ignition and in the electrode and that they both are sitting tight.
3. Insert a new battery (typ AAA / 1.5 Volt) in the electric ignition.

If you could not start the grill after above mentioned trouble shouting please contact your local dealer.

Technical information

Monaco 570 (Eclipse), Como 570 (Eclipse), Ascona 570 (Classic Kettle MX1), Roma 570 (Classic KettleMX2), GEO570, Entertainer / Bengal 570:

CE 0063

Gas LPG 30/31

Heat Input max

Small burner 1.20 KW

Large burner 8.50 KW

Gas consumption 702 g/h

28-30/37mbar

Injector small burner 0.55 mm/marking: BF

Injector large burner 1.47 mm/marking: BT

50mbar

Injector small burner 0.48 mm/marking: AF

Injector large burner 1.27 mm/marking: AT

Pressure Butane 28 mbar, Propane 37 mbar

Recommended bottle size Butane max. 13 kg / Propane max. 10.5 kg

Leon 570( Barb Easy):

CE 0063

Gas LPG 30/31

Heat Input max 8.50 KW

Gas consumption 612 g/h

Injector 28-30/37mbar 1.47 mm/marking: BT

Injector 50 mbar 1.27 mm/marking: AT

Pressure Butane 28 mbar, Propane 37 mbar

Recommended bottle size Butane max. 13 kg / Propane max. 10.5 kg

Ambri 480 (Classic KettleMX1), Milano 480 (Eclipse), Porto 480 (Barb Easy):

CE 0063

Gas LPG 30/31

Heat Input max 5.40 KW

Gas consumption 389 g/h

Injector 28-30/37 mbar 1.15 mm/marking: BN

Injector 50 mbar 1.02 mm/marking: AN

Pressure Butane 28 mbar, Propane 37 mbar

Recommended bottle size Butane max. 13 kg / Propane max. 10.5 kg

Categories: I3B/P - 30 mbar: CH, DK, FI, NL, NO, SE

13B/P - 50 mbar: CH, AT, DE

I3+ -28/37 mbar: BE, ES, FR, GB, GR, IE, IT, LU PT

hose type: PVC DIN-DVGW, 6 bar, 90 c

Electronic ignition

Use Typ AAA / 1.5 Volt Batteries for the electronic ignition.

Information for temperature indicator:

A tolerance of +/- 10% is possible.

European Outdoor Chef operates a policy of continuous product development and improvement. As such we reserve the right to alter product design and or specification without giving any prior notice.

Barbecue Timechart

Preparation of larger pieces of meat, fish or poultry (Funnel in normal position, lid closed. Accessories: grill)

IMPORTANT: cooking times can vary by 10 to 20 minutes depending on the type and thickness of the meat.

Cooking time for ca. 1 kg meat uncut On lowest heat setting (ca. 200°C to 220°C)

Roast breast of pork	45-60 minutes
Roast loin of pork	25-35 minutes
Fillet of pork	15-25 minutes
Roast veal	40-55 minutes
Crown of veal	55-70 minutes
Beef entrecôte	20-40 minutes
Chine of beef 30-40 minutes
Fillet of beef 12-25 minutes
Rack of lamb	25-35 minutes
Gigot of lamb	30-45 minutes
Saddle of lamb	10-20 minutes
Chicken	45-60 minutes
Meat loaf	30-45 minutes
Venison entrecôte 30-40 minutes
Saddle of venison (off the bone)	10-20 minutes
Salmon	10-20 minutes

To cook on the enamelled griddle (Funnel inverted, lid removed)

Chops, burgers	8-12 minutes
Medallions, steaks, chicken breast	5-10 minutes
Sausages	8-10 minutes
Tiger prawns	3-6 minutes
Whole fish	7-12 minutes
Fish fillets in foil	3-5 minutes
Vegetables, fruit	5-10 minutes
Mushrooms	3-5 minutes

To cook on the grill (Funnel in normal position, lid closed)

Potatoes in foil (medium sized)	30-40 minutes
Corn on the cob in foil 20-30 minutes
Tomatoes	8-10 minutes
Soft vegetables	15-25 minutes
Whole pineapple	25-35 minutes
Potato gratin in a dish	25-40 minutes
Cake	45-60 minutes
Cheesecake or fruit cake	40-60 minutes

To cook in the universal pan (Funnel inverted, lid on or off)

Risotto follow pack instructions
Polenta follow pack instructions
Mixed vegetables	15-20 minutes
Soufflé (fruit, vegetable etc.)	15-30 minutes

Bedienungsanleitung

Information technique

Monaco 570 (Eclipse), Como 570 (Eclipse), Ascona 570 (Classic Kettle MX1), Roma 570 (Classic KettleMX2), GEO570, Entertainer / Bengal 570:

European Outdoor Chef operates a policy of continuous product development and improvement. As such we reserve the right to alter product design and or specification without giving any prior notice.

European Outdoor Chef operates a policy of continuous product development and improvement. As such we reserve the right to alter product design and or specification without giving any prior notice.

Sales England/Ireland

Outdoor Chef UK Ltd

Unit 14 Calne Business Centre

Harris Road

Porte Marsh Ind. Est.

Calne.Wiltshire

GB-SN11 9PT

Tel. [phone]

Fax [phone]

E-Mail: [e-mail]

www.outdoorchef.co.uk

Sales France

AMCA-NOVAL

92/98 Avenue Victor Hugo

FR-92110 Clinchy

Tel.[phone]

Fax [phone]

E-Mail: [e-mail]

www.amca-noval.fr

Sales Italy

Outdoor Chef International Ltd.

Neuhaltenring 1

CH-6030 Ebikon

Tel. [phone]

Fax [phone]

E-Mail: [e-mail]

www.outdoorchef.ch

Sales Spain

Outdoor Chef International Ltd.

Neuhaltenring 1

CH-6030 Ebikon

Tel. [phone]

Fax [phone]

E-Mail: [e-mail]

www.outdoorchef.ch

Sales Benelux

Outdoor Chef Benelux B.V.

De Kreek 6

Outdoor Chef International Ltd.

Neuhaltenring 1

CH-6030 Ebikon

Tel. [phone]

Fax [phone]

E-Mail: [e-mail]

www.outdoorchef.ch

Sales Denmark

Outdoor Chef International Ltd.

Neuhaltenring 1

CH-6030 Ebikon

Tel. [phone]

Fax [phone]

E-Mail: [e-mail]

www.outdoorchef.ch

Sales Norway

Primus AS / Johan Scharffenbersvej 91

Postboks 58

Alnabru

NO-0614 Oslo

Tel. [phone]

Fax [phone]

E-Mail: [e-mail]

www.primus.no

Sales Finland

oy Harry Marcell ab

Rälssitie 6

FI-1510 Vantaa

Tel. ++358 9 870 878 51

Fax ++358 9 870 878 03

E-Mail: [e-mail]

www.harrymarcell.fi

Sales USA/Canada

Proact 2000 Sales Inc.

Unit #4 - 100 Sarah Lane

Oakville, Ontario

CA-L6L 5L3

Tel. [phone]

Fax [phone]

E-Mail: [e-mail]

www.outdoorchef.ca

Sales New Zealand

Alan Brown Energy Resources Ltd.

17 Sunshine Avenue

PO Box 10095 Te Rapa

NZ-Hamilton

Tel. [phone]

Fax [phone]

E-Mail: [e-mail]

www.aber.co.nz

Sales Australia

Sitro Group Australia Pty. Ltd

26 Lionel Road, Mt Waverley

AU-Victoria 3149

Tel. [phone]

Fax [phone]

E-Mail: [e-mail]

www.sitro.com.au

Serial number

EUROPEAN OUTDOORCHEF™

THE BARBECUE COMPANY