KM51VSR - Mixeur plongeant AEG - Free user manual and instructions

USER MANUAL KM51VSR AEG

click WARNING! The blades and inserts are very sharp!

1~4CLEANING AND CARE

ARSAFETY ADVICE DISPOSAL This symbol on the product or on its packaging indicates that the product may not be treated as household waste. To recycle your product, please take it to an of f icial collection point or to an AEG service center that can remove and recycle the battery and electric parts in a safe and professional way. Follow your country’s rules for the separate collection of electrical products and rechargeable batteries. AEG reserves the right to change products, information and specif ications without notice. Read the following instruction carefully before using the appliance for the first time.

Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Children shall not play with the appliance. Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning. This appliance shall not be used by children. Keep the appliance and its cord out of reach of children. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualif ied persons in order to avoid a hazard. This appliance is intended to be used in household and similar applications such as: – staf f kitchen areas in shops, of f ices and other working environments; – farm houses; – by clients in hotels, motels and other residential type environments; – bed and breakfast type environments. Switch of f the appliance and disconnect from supply before changing accessories/attachments or approaching parts that move in use. Always place the appliance on a flat level surface. Appliance is for indoor and domestic use only. Do not leave this product out of your sight when it is running. Never process boiling liquids (max 90°C). Do not use this application to stir paint. It may cause an explosion. Do not let cord hang over edge of table or counter over hot surfaces. Keep f ingers and hands away from areas between housing and tilted motor head to prevent injury. Never operate appliance with the attachments ON unless the mixing bowl is in place and motor head (10) is down. Do not overf ill the machine to avoid spillover and motor overloaded. Use the splash guard to protect against liquid mixtures. Ingredients can be added directly to the bowl via the feed hole of splash guard. With heavy mixtures (example : bread dough), do not operate the machine for more than 10 minutes continuously. Allow it to cool down for a further 20 minutes before continuing. Never immerse the appliance body, cord or plug in water or any other liquid. Do not use abrasive cleaners, scouring pads or abrasive detergents while cleaning the appliance. While using attachments, always use the pusher supplied. Never put your fingers or utensils in the feed chute.

AR1 Attachment shaft Front attachment hub release button Front attachment hub4 Release Lever5 Speed control knob6 Power Cord Stainless steel mixing bowl Flat Beater Dough hook Whisk9 Splash guard10 Motor head (tiltable) Housing Bowl cramping plate 13 Front attachment hub cover *Available in certain models only. Also Available for sale on brand website. Cleaning - Make sure that you clean bowl and tools before use. Usage of tools and capacity.Main tools

HOW TO USE ( picture page ‘2-5’ ) Hydration percentage means the weight proportion of water relative to the flour used in the dough recipe. Example: if a dough recipe uses 400 gr of water and 1,000 gr of flour, means it has 40% hydration. Notes: Do not use high - fiber food (such as ginger, leek, etc) as it can’t be processed.Speeds Tools Type of Mixture Min Capacity Max Capacity Max2 Max4 Max6 Dough hook Heavy mixtures of dough (e.g. bread, pizza or pastry dough)0.92kg flour or 1.62kg dough130g flour or 230g doughBeater Medium- heavy mixtures ( e.g. crepes or sponge mixture)10eggs or 2kg dough1egg or 200 g doughWhisk Light mixtures (e.g. cream, egg white, blancmange)10eggs or 600g cream3eggs or 100g creamPulse Whisk Interval (e.g. for mixing under sponge, egg white)75% hydration1.05kg flour or 1.74kg dough175g flour or 290g dough57% hydration0.75 kg flour or 1.2kg dough250g flour or 400g dough40% hydrationAttachmentsSpeeds ToolsMax4 Salad maker Salad maker*

Salad maker housing Medium slicer Coarse slicerB3 Shredder C Salad maker pusherPlace the appliance on a flat surface.3 COMPONENT ( picture page ‘2’ ) Type of FoodVegetables (carrot, cucumber, pumpkin, etc. )Hard cheese (cheddar, gouda, etc. )

ARTilt the motor head up until it locks by pressing the release lever (4) upwards. WARNING! Keep fingers and hands away from areas between housing ( 11 ) and tilted motor head ( 10 ). Place desired tool (Whisk, dough hook or beater) by pushing it up on the attachment shaft and turn it counterclockwise until the pin is locked into position. Place the mixing bowl (7) into the bowl cramping plate (12) by turning it clockwise to lock into position. WARNING! Never operate appliance with the attachments ON unless the mixing bowl (7) is in place and motor head (10) is down. Tilt the motor head down until it locks by pressing the release lever (4) upwards. Plug into mains. Fill in your ingredients to process. WARNING! Do not overf ill the machine to avoid spillover and motor overloaded. Use the splash guard to protect against liquid mixtures. Ingredients can be added directly to the bowl via the feed hole of splash guard. Turn the speed control knob from 0 to desired speed (between 1-6, corresponding to the tools and mixture). WARNING! With heavy mixtures (example: bread dough), do not operate the machine for more than 10 minutes continuously. Allow it to cool down for a further 20 minutes before continuing. PRO Tips: While mixing dough, in order to avoid flour splash, keep the appliance at setting 1 for 60 seconds, then turn to desired speed. PRO Tips: For pulse operation (kneading at short intervals), turn and hold the knob to “P” position to your desired timing. When the knob is released it returns automatically to the “0” position. After mixing completes, turn the knob back to 0. Unplug the appliance. Tilt the motor head up until it locks by pressing the release lever (4) upwards. Remove the tool from attachment shaft by turning it clockwise and pull of f. Remove the mixing bowl from the bowl cramping plate by turning it counterclockwise. Take out the mixture from the mixing bowl. PRO Tips: Mixture can be taken out with the help of spatula.

HOW TO USE THE SALAD MAKER*

• Choose your slicer/shredder (B) and insert it into the salad maker housing (A) by turning it clockwise. Make sure the attachment is fully inserted. WARNING! The blades and inserts are very sharp!

• Push the attachment hub release button (2) to the right and remove the attachment hub cover. Fit the assembled salad maker in the front attachment hub (3) using the attachment hub release button (2). The attachment hub release button (2) will click into position once the salad maker is securely attached.

• Place a mixing bowl (7) or other container under the attachment to collect the result.

• Cut the food into a size that fits the feed chute. Plug in the appliance and turn the speed selector to desired speed.

• Feed the food into the feed chute by using the pusher (C). WARNING! Do not put your fingers or other utensils in the feed chute. When finished using your attachment, turn of f the appliance and unplug it. Place back the front attachment hub cover (13) using the attachment hub release button (2).

ARAlways unplug the appliance before cleaning

*Available in certain models only. Also Available for sale on brand website. Motor Housing. Never immerse the housing with motor in water! Clean the motor housing only with a damp cloth. Do not use abrasive cleaners, scouring pads or abrasive detergents while cleaning the appliance. Mixing Bowl, Mixing Tools (dough hook, whisk, beater), and splash guard are dishwasher safe. If washing by hand, don’t use wire brush, steel wool or bleach to avoid rust. Salad maker* attachments should only be washed by hand in warm soapy water. CLEANING AND CARE ( picture page ‘5’ ) TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

The motor slows down or stops during operation. Dough sticks onto the side or bottom of bowl. Amount of dough may exceed maximum capacity. Unplug and remove half and process in two batches, wait for 20 minutes to cool down motor then restart machine. Dough is too wet. Add more flour, until dough cleans the side or bottom of the bowl. The motor does not work. The appliance is not connected to the mains. Make sure to plug in the appliance before operation. The appliance vibrates/moves during operation. The rubber feet are wet. Make sure the rubber feet at the bottom of the unit are clean and dry. It is normal for heavy loads (e.g heavy dough, cheese). Remove half and process in two batches. Motor head doesn't properly lock in position. Make sure motor head locks in downward position. Mixture splashes. The splashguard is not at proper position. Make sure the splashguard is fitted at the right position. Ingredient or flour stick at the bottom or side of bowl and not properly mixed. Tool can’t reach the bowl bottom or side. Add liquid first before dry ingredient, increase speed or use spatula to help incorporate the dough to the tool. Appliance operates at higher setting. Lower down the speed. Appliance operates at higher speed than suggested. Lower down the speed to the recommended speed setting (available on 'How to use' section).

PROBLÈME CAUSE POSSIBLE SOLUTION

PROBLEMA CAUSA POSSÍVEL SOLUÇÃO