Viper - Kitchen mandoline de Buyer - Free user manual and instructions

Frequently Asked Questions - Viper de Buyer

USER MANUAL Viper de Buyer

Thank you for having chosen the VIPER mandoline. We hope that this fruit and vegetable slicer will give you entire satisfaction.

• Frame with integrated horizontal blade and folding rear foot
• Adjustable slice plate
• Two julienne plates - 4 mm and 10 mm
  Storage box
• Receptacle for vegetables / fruit
• Ergonomic pusher and slider with rotation control system
• User guide and DVD

SETTING UP

Beware: the frame has a very sharp integrated V blade. Always handle the frame with care. Hold the Mandoline by its handle and by the forward part in plastic. Never hold the frame by the side level with the blade.

1- Feet

• Unfold the rear foot.
• The Viper mandoline can be used on a work surface or over a vessel.

2- Choice of plate

• Select the plate on that basis of the cut desired.

SLICE PLATE

Slices

Slices all types of fruit and vegetables, even the softest and / or the most fragile.

JULIENNE PLATE 4 mm

Juliennes / dices / Diamonds

JULIENNE PLATE 10mm

3- Inserting the slicer plate

Tip: before insertion, place the plate at the midway position by turning the knob to position 4 or 5.

• Hold the frame so that its rear is towards you. Engage the plate by sliding it under the first 2 lugs of the frame (1).
• Check that the tip of the plate is above the stainless-steel axis (2).
• Push the plate straight towards the blade in the frame slider until it stops. A slight noise will confirm that insertion is complete.

• To remove the plate: press on the 2 lateral stop tabs and remove the plate.

4- Setting the thickness of cut

The thickness of cut can only be set with the slicer plate.

• The Viper mandoline enables slices to be cut that range in thickness from 1mm to 10mm .
  The knob is graduated, and turns for easy setting.
• Line up the graduation on the knob with the black triangle.

Tip: in storage position, always leave the smooth slicer plate on the Viper mandoline and set the thickness of cut to 0. The plate lines up with the blade, which reduces the risk of injury.

5- Inserting a julienne plate

Beware: the julienne plate has very sharp blades. Handle it with care by picking it up from the rear end. Never take hold of the tip.

• Hold the frame with its rear end towards you, then engage the plate by sliding it on the first 2 lugs of the frame (1).
• Push the plate straight towards the blade in the frame slider until it stops. A slight noise confirms that insertion is complete.

• To remove the plate: press on the 2 lateral stop tabs and remove the plate.

6- Slider and pusher

• The Viper mandoline is supplied complete with receptacle and pusher. The receptacle holds the items to be cut. The slider (receptacle) and pusher are essential for using the mandoline in complete safety.

• Simply slide the receptacle onto the mandoline frame. It will then not come off its rails during cutting.

• Place the items to be cut in the receptacle (large fruits and vegetables must first be cut into smaller pieces).

• Ensure that the receptacle is well centred on the frame. Push the pusher against the fruit / vegetables to be cut. The needles enter the item to stop it from rolling and the spring applies constant pressure on the item during the cutting process. Depending on the hardness of the item, press on the ejector for greater ease during the cutting process.

PUSHER ROTATION CONTROL SYSTEM

• The receptacle and pusher unit has a rotation-adjustment system to make it easy to cut cubes and lozenges, and to make a julienne cut.

• The slider stop limits the pusher's rotation in both directions, enabling regular cuts to be made.

• The stop also acts as a pusher support, and enables you to keep a straight line when making julienne cuts.

CUTTING

Slices

• Insert the slicer plate (§3).

• Move the SYSTEM CUBE button to OFF (the V-blade is in the high position and remains fixed).

• Adjust the thickness of cut (§4).

• Place the product to be cut in the receptacle.

• Centre the pusher on the receptacle (§6) and move it to and fro towards the blade by holding the frame knob.

Julienne cut

• Select a julienne plate (§2) and insert it into the frame (§5).
• Move the SYSTEM CUBE button to OFF (the the V-blade is in the high position and remains fixed).
• Place the item to be cut into the receptacle. Centre the pusher on the receptacle and move it to and fro towards the blade by holding the frame knob.

Tip: to obtain a regular julienne cut, place the pusher stopped against the slider to set its position.

Dice cut

• Choose a julienne plate (§2) and insert it into the frame (§5). Engage the SYSTEM CUBE: move the button to ON.
• Place the receptacle in the lower part of the frame (1). Place the item to be cut into the receptacle.
• Position the pusher: place the longest notch (90^) at the level of the slider stop (2-3). When you press down on the pusher, the V blade moves downward.
• Move the slider backwards (4) while pressing down on the pusher.
• The V blade moves upward. Make a 1/4 turn to the stop and once again push the receptacle downward (5).
• Repeat the operation until the item is completely cut.

1
2

90° notch to guide rotation when dicing

345

Tips: - depending on the hardness of the fruit / vegetables, it may be necessary to press on the pusher rod to ensure that the V blade moves downward. - For tomato dices: use the Julienne plate 10mm and select firm and fleshy tomatoes.

Diamond cut

• The process is the same as for dicing, except that the rotation is less pronounced. For the pusher position, place the shortest notch (45^) level with the receptacle stop.

CARE

• We advise against putting the Viper mandoline in a dishwasher.
• The blades / combs are made of cutlery-grade stainless steel; washing them by hand will prolong their life. A brush can be used to clean between the teeth of the julienne combs.
• The blades can also be sharpened.

• Wipe the Viper mandoline thoroughly after washing and store it away from humidity.

• The pusher can be disassembled for complete cleaning. An end piece on the top releases the pusher, separating the ergonomic dome from the rod and freeing the spring. To remove the end piece, release it by turning clockwise. However, the needles cannot be disassembled. The reverse procedure must be followed to re-assemble the pusher components.

ENGLISH

STORAGE

• The storage box for the Viper mandoline takes the julienne plates (capacity: 3 plates). Just slip the plates along the side rails inside the box.
• Always leave the slicer plate in place on the frame of the mandoline when the latter is not being used, and adjust the thickness of cut to 0.
• For storage, the storage box with the plates slides onto the mandoline frame after the slider (receptacle) is in place.

CAUTION

The Buyer Viper mandoline is a fruit and vegetable slicer that has been designed and manufactured to give you the greatest safety when you carry out your preparation work. This device uses extremely sharp blades and combs which should be handled with the greatest care. That is why we ask you to please respect the following rules for use:

• The slider receptacle and its pusher provide a guarantee of safety. It is essential to have them in place when using the Viper mandoline.
• Always handle the frame of the Viper mandoline and the plates by their designed lifting areas.
• When the mandoline is not in use, leave the slicer in place and set the thickness of cut to 0.
• Keep out of the reach of children.

BESTANDTEILE

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«LA MANDOLINE VIPER» is guaranteed for 2 years against manufacturing defect and when used under normal conditions. All documents, information, characteristics and photographs in this manual are for information only and are not warranted. We claim liability in event of inaccuracy thereof. We reserve the right to make any changes therein without prior notice.