2352056 - Toaster RUSSELL HOBBS - Free user manual and instructions

USER MANUAL 2352056 RUSSELL HOBBS

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. Children must not use or play with the appliance. Keep the appliance and cable out of reach of children. Always disconnect the appliance from the mains supply socket if it is left unattended and before assembling, disassembling or cleaning. Care must be taken when handling sharp cutting blades during emptying and cleaning. Misuse of the appliance may cause injury. Never process hot or boiling liquids. Allow them to cool before processing. If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly qualied, to avoid hazard. b Do not use this appliance near bathtubs, showers, basins or other vessels containing water.

• Don’t use the appliance for any purpose other than those described in these instructions.

• Don’t use accessories or attachments other than those we supply.

• Don’t operate the appliance if it’s damaged or malfunctions.

• Don’t run the motor continuously for more than 1 minute, it may overheat. After 1 minute switch o and allow the appliance to rest for at least 1 minute.

4. 6-point blending blade

5. Serrated grinding blade

6. Travel lid with spout (x2)

• Remove any packaging material and labels.

• Wash everything except the motor unit in warm, soapy water. Rinse and dry.

• Wipe the motor unit with a damp cloth.

• Place the appliance on a dry, rm, level surface, near a power socket. BLADES 6-point blending blade - suitable for blending smoothies, soups, sauces, purées, etc. Serrated grinding blade - suitable for grinding harder ingredients like coee beans, nuts, chocolate, spices, etc.

AE4 LIDS Travel lid with spout - screw-on lid with opening spout suitable for drinks on-the-go or storage. Solid lid - screw-on lid suitable for storing processed ingredients. Shaker lid - screw-on lid with holes suitable for serving grated cheese, chocolate, spices, etc. Lip ring - push-on ring which can be tted to the large or small cups to cover the screw thread for comfort. USING

1. Add the ingredients to the small or large cup. Don’t exceed the max mark.

2. Screw the desired blade onto the cup and tighten rmly (FIG A).

3. Invert the cup and align the three tabs with the slots in the motor unit (FIG B). Lower the cup

assembly into the motor unit.

4. Turn the cup assembly clockwise to start the motor (FIG C).

5. Turn the cup assembly anti-clockwise to stop the motor.

• The motor is powerful and operates quickly. Use short controlled bursts so that ingredients aren’t over processed.

• Sometimes during processing, the ingredients clump together. If this happens, remove the cup from the motor unit and shake it. Ret the cup to the motor unit and carry on processing.

• Cut your ingredients into small pieces before processing.

• Chocolate, nuts, and cheese will chop/grind better if thoroughly chilled rst. CLEANING

1. Unplug the appliance.

2. Dissasemble the appliance.

3. Wipe the outside of the motor unit with a clean damp cloth.

4. Wash the removable parts in warm soapy water, rinse well, drain, and air dry.

` You may wash these parts in a dishwasher. If you use a dishwasher, the harsh environment inside the dishwasher will aect the surface nishes. Damage should be cosmetic only, and should not aect the operation of the appliance. RECYCLING

To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate ocial recycling/collection point. A FEW RECIPES TO GET YOU STARTED

• salt and pepper Process the leeks and potatoes for 2 seconds. Transfer to a large pan. Add the water and stock cubes. Bring to the boil, stirring. Reduce the heat. Cover the pan. Simmer for 20 minutes. Remove from the heat. Cool for 30 minutes. Process till smooth. Bring to serving temperature (don’t let it boil). Adjust the seasoning. Serve with bread. For Vichyssoise, add a couple of chives to the leeks and potatoes, add a knob of butter to the pan before heating, cool the soup instead of re-heating it, and whisk in 75ml of cream before serving it cold.5

• 450ml chicken/vegetable stock

• 15ml single cream/crème fraiche

• 2.5g ground coriander

• 1 bunch coriander leaves

• salt and pepper Peel, deseed, and cut the pumpkin into chunks. Heat the oil in a pan. Add the leeks, garlic and spices. Stir for 3 minutes. Add the stock and pumpkin. Bring to the boil, stirring. Reduce the heat. Cover the pan. Simmer for 20-30 minutes. Remove from the heat. Stir in the coriander and cream. Cool for 30 minutes. Process till smooth (if required, process in batches). Bring to serving temperature (don’t let it boil). Adjust the seasoning. Serve with bread. CORIANDER PESTO

• 2 handfuls coriander leaves

• 60g Parmesan, grated Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl. Stir in the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium. For pasta sauce: thin. FRUITY SMOOTHIES Process everything till smooth.

• 170g chocolate ice cream

• 300ml chocolate milk • 2 pears, cored

• 300ml cranberry juice

• 1 mango, stone removed

• 80ml apricot juice (from tin)

• 2 peaches, stone removed

• 1 mango, stone removed

• 1 kiwi fruit, peeled

• 125ml chocolate ice cream

• 100ml cherries, stones removed

• 15ml panna fresca/semi-grassa