48356 - Fondue, raclette and wok appliance UNOLD - Free user manual and instructions

Frequently Asked Questions - 48356 UNOLD

USER MANUAL 48356 UNOLD

This symbol denotes a possible hazard which could cause injury or damage to the appliance.

Please read the following instruc- tions and keep them on hand for later reference.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given super- vision or instruction concer- ning use of the applicance

a safe way and under- stand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Children of less than 3 years should be kept away unless continuously supervised. Power rating: 1.000 W, 230 V~, 50 Hz Power cord: Approx. 100 cm Housing: Stainless steel / plastic / insulated Dimensions: Approx. 24.8 cm x 25.0 cm x 11.0 cm Weight: Approx. 1.7 kg Handles; Insulated Features: Overheat protection, 2 control lights for „ON/OFF“ and „Ready, stepless temperature control from approx. 100 °C (MIN) to approx. 200 °C (MAX), heating supported by pressure springs, standing surface for vertical storage Accessories: 1 set each detachable, dishwasher-proof aluminum diecast plates for sandwiches, waffles and contact grilling, instruction booklet Equipment features, technology, colours and design are subject to change without notice. Errors and omissions excepted. This symbol indicates a potential burning hazard. Please be especially careful at all times here. Copyright UNOLD AG | www.unold.de28

3. Children aged from 3 years

and less than 8 years shall only swith on/off the appli- ance provided that it has been placed or installed in its intended normal opera- ting position and they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children aged from 3 years and less than 8 years shall not plug in, regulate and clean the appliance or perform user maintenance.

4. CAUTION – Some parts of

this product can become very hot and cause burns. Particular attention has to be given where children and vulnerable people are pre

Children should be super- vised in order to ensure that they do not play with the appliance.

Keep the appliance out of reach of children.

7. Connect the appliance only

to an AC power supply with the voltage indicated on the rating plate.

8. Do not operate this appli-

ance with an external timer or remote control system.

Never immerse the appli- ance or the lead cable in water or other liquids.

The base should never come into contact with water or other liquids. In case this ever happens, the appli- ance must be completely dry before operating it again.

Do not clean the appliance in a dishwasher.

12. Never touch the appliance or

lead cable with wet hands.

13. This appliance is intended

for domestic and similar use such as: staff kitchen areas in shops, offices and other working environments; agricultural enterprises; by clients in hotels, motels and other accommodation facilities; bed and breakfast accom

modations and holiday homes.

For safety reasons, never place the appliance on hot surfaces, a metal tray or a wet surface.

15. Do not place the appliance

or lead cable near open fla- mes during operation.

For safety reasons never cover the appliance or the baking plates with alumi- nium foil or transparent film.

on a level, uncluttered and heat-resistant surface.

19. Make sure that the lead

cable does not hang over the edge of the worktop or table, since this can cause acci- dents, for example if small children pull on the cable. Copyright UNOLD AG | www.unold.de29

20. Route the lead cable so that

it is prevented from being pulled or tripped over.

21. Always disconnect the lead

cable from the wall socket pulling on the plug, never on the cable.

22. Never carry the appliance by

the handle in order to avoid burns.

25. Never fill the appliance with

more than the indicated amount dough to avoid spil

To prevent injuries, do not move the appliance as long as it is in operation.

27. Do not use the appliance

with accessories of other manufacturers or brands, to prevent damage.

28. Disconnect the appliance

from the wall socket after use and prior to cleaning. Never leave the appliance unattended when it is con- nected to the wall socket.

Let the appliance cool off before cleaning it.

30. Check the appliance, the

wall socket and the lead cable regularly for wear or damage. In case the lead cable or other parts present damages, please send the appliance or the base to our after sales service for ins

pection and repair. Unautho- rised repairs can constitute serious risks for the user and void the warranty. The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties. Attention: The surfaces of the appliance become hot during operation. Please use only the heat insulated handle to open and close the appliance. Never open the casing of the appliance to prevent electric shock.

1. Before assembling the appliance

remove all packing materials.

2. Check if all parts are complete.

3. Wipe the removable parts with a

damp cloth or clean it in warm soapy water. Dry the parts care- fully

4. Wipe the housing with a damp

cloth. Make sure that no water can penetrate into the housing.

5. Put the plug into a socket.

6. Grease the plates slightly and

preheat the empty appliance for Copyright UNOLD AG | www.unold.de30

USE OF THE APPLIANCE

1. Attach the set of plates which

you intend to use by pressing the plates into the hinge. The sliding holders will slightly move to the front.

2. Put the plug into the socket

(power supply 230 V~, 50 Hz) and turn the temperature button to the desired position between MIN and MAX. The red control lamp turns on and keeps on ligh- ting as long as the appliance is connected to the power.

3. Use the preheating phase of the

Multi 3 in 1 (approx. 5 minutes) to prepare the ingredients.

4. As soon as the required tempe-

rature is reached, the green con- trol lamp turns on. This lamp will always turn on, when the required temperature is reached and turns off, when the temperature has fal- len and the appliance is heating again.

5. Before the first use, grease the

plates with some oil or butter.

the prepared sandwiches on the sandwich moulds, or fill the dough into the waffle pla- tes, or place the food to be grilled on the riffled grill plate.

7. Close the lid. When preparing

sandwiches, also close the handle locking!

8. To keep the prepared snacks

warm, reduce the heat to MIN, but keep always in mind that the snacks will get dry after a certain time. about 10 minutes. Then wipe the plates with a damp cloth.

7. The first toast / waffle should not

be used and should be thrown away.

8. For further used the plates must

not be greased any more (except if provided in the recipe).

9. The appliance is now ready for

Unplug the appliance before cleaning and let it cool down.

1. Remove the cooled plates by

pulling the sliding device to the front, the plate will jump up.

2. If some fat should have dripped

inside the appliance, wait until it is lukewarm and wipe it away with a kitchen paper.

3. The aluminium diecast plates

can be cleaned either in the dish- washer or by hand. Discolorations may occur in the dishwasher and do not represent a risk or a reason for complaint. Copyright UNOLD AG | www.unold.de31

4. In case of strong crusts, soak the

5. Use a damp cloth for cleaning of

ding agents or oven cleaners.

7. All parts must be dried before

reassembling the appliance.

8. For vertical storage wind the cable

around the cable storage in the bottom. The following exchangeable baking plate are available through our after-sales service. Exchangeable baking plates for Donuts Art-Nr. 4832110 Exchangeable baking plates for waffels Art-Nr. 4832170/75 SPECIAL ACCESSORIES You may use each kind of bread for the pre- paration of sandwiches – however, we recommend to take toast bread. Instead of bread you may also use puff pastry or yeast dough which you can buy frozen. Please roll these doughs approx. 3 mm thick and cut them into 13 cm large dough squares. Spread all sides of the bread which will contact the toast plates slightly with butter. You will see, that only few ingredients (e.g. the left-overs of other dishes) are necessary to prepare delicious snacks quite simply and rapidly without any limitation to your phantasy: You may take meat, fish, cheese, sausage, which can be combined with onions, tomatoes, gherkins, mushrooms, and spices to get delicious sandwiches. Or just try to make sweet pastries from puff pastry and fruits such like apples, bananas, pineapple combined with jam or chocolate. But also a simple Attention: When preparing sandwiches always close the handle locking! For preparing sandwiches we recommend the a medium to high temperature setting. GENERAL INFORMATION AND RECIPES FOR THE SANDWICH TOASTER Copyright UNOLD AG | www.unold.de32 short pastry dough made of flour and water and filled with a meat stuffing or with vegetables give delicious snacks. Cheese sandwich 4 slices toast bread, 2 slices cheese, 2 slices cooked ham, You may vary this recipe by adding gherkins or pineapples (can). Place 1 slice of cheese, ham, and op- tionally pineapple or gherkins on the buttered toast slices (buttered side down). Then put the other toast slices (but- tered side on top) on the sandwich, lay it into the preheated sandwich toaster. Close the toaster and toast the sand- wiches for approx. 2-3 minutes. Sandwich with ricotta or mascarpone and chutney 4 slices toast bread, 100 g ricotta or mascarpone cheese, 1 egg, chutney (e.g. mango chutney), salt and pepper Mix ricotta/mascarpone with the egg, salt, and pepper. Lay two buttered toast slices (buttered side down) on the preheated mould. Press a hollow into the bread with a spoon. Pour the cheese mixture onto this hollow. Add some chutney to taste. Then cover with the other toast slices (buttered side on top), close the unit and toast for approx. 2-3 minutes. Chinese Rolls 1 tblsp oil, 2 scallions, washed and fi- nely chopped, ½ small carrot, peeled and grated, 1 tsp soy sauce, 150 g bean sprouts (can), 50 g peeled prawns, some Sambal Oelek, 4 slices toast bread, some melted butter to spread Heat oil and slightly fry onions, add carrots and continue to fry for 2 mi- nutes. Then add soy sauce, bean sp- routs and prawns and let simmer for a moment. Remove the edges of the toast bread and roll the slices very thinly. But- ter the underside with melted butter. Spread the stuffing on the slices and roll them up. Lay one roll each diago- nally into the moulds of the toaster and toast for about 2-3 minutes. We recommend to accompany this dish with salad. Apple sultana puffs 15 g butter, 250 g peeled and chop- ped apples, 25 g sultanas, 1 tblsp su- gar, ½ tsp cinnamon, 3 tblsp water, 1 tblsp lemon juice, 250 g puff pastry (defrosted), melted butter Melt butter, add apples, sultanas, su- gar, cinnamon, water and lemon juice and cook stirring occasionally until the apples are soft. Roll puff pastry to a 3 mm thick plate and cut it into 13 cm large dough squares. Spread two dough plates with but- ter and place them on the preheated moulds of the sandwich toaster (but- tered side down). Fill 1 tablespoon of the stuffing on each dough plate and cover it with another buttered dough plate (buttered side on top). Close the toaster and bake for approx. 4 minutes,until the puff pastry is gol- den. Serve warm.

DELICIOUS SNACK IDEAS

Copyright UNOLD AG | www.unold.de33 Beef/ham snacks 175 g cold beef, finely chopped, 75 g cooked ham, finely chopped, 250 g puff pastry (defrosted), 1 egg, beaten, salt, freshly grinded pepper Mix beef and ham and season with salt, pepper and eggs. Then proceed as described for apple sultana puffs. Samosas You can take small quantites of ve- getables for this recipe – ideal to use left-overs. Just vary the stuffing accor- dingly. 125 g flour, 2 pinches of salt, 3 tblsp oil, 2 tblsp water, 150 g jacket pota- toes, peeled and cut into small pieces 1 tblsp oil, 75 g onions, finely chop- ped, 1 ½ tsp curry powder, 75 g defro- sted peas, 1 tsp fresh, grated ginger, 1 small chilli pepper, seeds removed, finely chopped, 2 tblsp water, 1 pinch of cayenne pepper, 2 tblsp lemon juice melted butter, 2 tblsp fresh, finely chopped coriander Sift flour, rub in salt, oil and water and knead thoroughly. Use more water if necessary. Knead for about 10 min. to get a stiff ball of dough. Rub the dough with oil and leave it in a plastic bag for about 30 minutes. Prepare the stuff in the meantime. Fry the onions in oil, add curry powder and continue to fry for a moment, than add peas, ginger, chilli pepper and cook until the peas are soft. Then add the potatoes and other ingredients and let simmer for 3-4 min. Roll the dough and cut it into approx. 13 cm large squares. Brush the prehe- ated moulds of the sandwich toaster with butter, place 2 dough plates on it and add the stuffing. Cover with two other dough plates, brush with melted butter, close the unit and bake the sa- mosas. We recommend a dressing of yoghurt with fresh, chopped coriander or pars- ley and sprinkled with paprika pepper or garam masala. EASY SNACKS Meat loaf snack 4 slices bread 2 slices meat loaf 2 tsp mustard some roasted onions Cheese snack 4 slices bread 2 slices cheese some paprika powder Scrambled egg snack 4 half rolls or 4 slices of bread 2 eggs (scrambled) Jam snack 4 slices bread 2 tsp jam Make delicious snacks also with honey or cho- colate/nut cream or pea- nut butter. Liver sausage snack 4 slices bread 50 g calf liver sausage some mustard Minced porc sausage snack 4 slices bread 2-4 slices minced porc sausage 2 Tl sweet mustard Salami snack 4 slices bread 2-4 slices salami 4 slices tomatoes Copyright UNOLD AG | www.unold.de34 PIZZA Pizza Salami-mushrooms 4 slices white bread 2 tsp tomato pulp 2 slices salami some origan 2 tblsp mushrooms (can) 2 slices cheese Pizza Salami 4 slices white bread 4 slices peperoni salami some origan 2 slices cheese 4 slices tomatoes TIP: Pizza snacks can be made with: tuna, arti- chokes, roasted beef, anchovis, etc POULTRY Chicken - pineapple 4 slices white bread 50 g chicken meat 1 tblsp pineapple pieces 2 tblsp remoulade Poultry – corn 4 slices white bread 50 g poultry meat 4 tsp corn kernels (can) 2 tsp tomato pulp Poultry – carrots 4 slices white bread 50 g poultry meat ¼ carrot, finely grated 2 tsp remoulade

VEGI FOOD - LIGHT AND TASTY

Mexican 4 slices white or corn bread 2 tblsp corn kernels 2 tsp cubed paprika 2 tsp cubed onions Worcester sauce one dash of chilli sauce German Vegetable Mix 4 slices white bread 4 tblsp mixed vegetables (peas, carrots, aspara- gus) 2 tsp cream some soup seasoning freshly chopped herbs Asean 4 slices white bread 4 tblsp frozen Chinese vegatables some dashes soy sauce

Hawaii 4 slices white bread 2 slices cooked ham 2 slices pineapple 2 cocktail cherries 2 slices Gouda cheese 2 tsp remoulade with herbs Kiwi – roastbeef 4 slices white bread 2 slices roast beef 1 kiwi in slices some mango syrup Tangerine – beef tongue 4 slices white bread 2 slices beef tongue 6-8 tangerine pieces (can) Copyright UNOLD AG | www.unold.de35 CHEESE VARIATIONS Chester 4 slices white bread 2 tsp sliced tomato pa- prika 2 slices of Chester 2 slices tomatoes 4 sliced silver onions (glass) 1 cooked cubed egg Sheep cheese 4 slices white bread 75 g sheep cheese 4 slices tomatoes 2 filled olives in slices origan / basil Walnut rolls 4 slices lineseed bread 75 g walnut cheese some drops of brandy 2 tsp cherry jam

Crabs 4 slices white bread 50 g crabs (can) some tomato pulp some garlic chilli, basil, some dashes of lemon juice Mussels 4 slices white bread 8 mussels (can) some tomato pulp some garlic 4 slices tomato some parmesan cheese 2 tsp herb remoulade Tuna 4 slices white bread 50 g tuna 8 silver onions, sliced some tomato ketchup some horseradish ASPARAGUS Asparagus with ham 4 slices white bread 2 slices cooked ham 2 stalks of asparagus (can or freshly cooked) 4 tsp sauce hollandaise,

2 slices mild cheese, or 2 slices herb butter Asparagus with scrambled egg 4 slices white bread Scrambled egg of the following ingredients: 1 egg 1 tblsp cream herbs 2 stalks of asparagus Asparagus with turkey bre- ast and egg 4 slices white bread 2 slices smoked turkey breast 1 cooked and cubed egg 4 tsp sauce hollandaise Copyright UNOLD AG | www.unold.de36 Orange corners 4 slices toast bread 4 pcs of chocolate 1 Tl orange marmelade 1 tsp orange liquor 2 slices fresh orange 1 tsp sliced almonds Strawberry dream 4 slices white bread 2 tsp strawberry jam 4 fresh strawberries in slices ½ tsp chocolate chips Hawaii snacks 4 slices muesli toast or 4 slices white bread 2 slices pineapple 2 tsp multivitamine jam 1 tsp coconut flakes Nutcracker 4 slices white bread or sunflower seed bread 2 tsp nougat cream 2 Tl chopped nuts 2 tsp egg liquor Monkey toast 4 slices white bread ½ banana 2 tsp nougat cream Apple pastries 4 slices white bread 4 tsp apple jam, or 4 tsp stewed apples 1 tsp sultanas some cinnamon SWEET DREAMS

INFORMATIONS AND RECIPES FOR WAFFLE PREPARATION

Attention: Never close the handle locking when preparing waffles, the dough will overflow! The recipes are provided for 8-10 waffles. For waffles we recommmend a medium to high temperature setting. All recipes can be pre- pared with whole wheat or spelt flour instead of fine flour. Then you should take approx. 15% more liquid and leave the dough for about 30 minutes before baking. You make season your sweet waffles with the following: 2 cl rum or ama- retto, 1 tblsp lemon cests, ½ vanilla flavour, 3 tblsp finely chopped nuts or almonds. You may season your salty waffles by adding: 2-3 tblsp finely chopped herbs, grated cheese or cooked ham, 1 tsp curry powder, caraway or 1 tblsp line seed. For most recipes you need not grease the waffle plates. However, if the waf- fle dough does not contain any grease or only few grease you should grease the plates. Take heat-resisting marga- rine (no diet and grease with a brush. Preheat the unit until the green con- trol lamp turns on. Pour one portion of batter on the lower waffle plate and smoothen with a wood spoon. Then close the unit and bake the waffles. When separting the eggs, beat the eggwhite and stir it under the batter before baking to get very light waffles (not for yeast batter). Copyright UNOLD AG | www.unold.de37 Belgian waffles 150 g butter, 150 g sugar, 2 eggs, 1 packet of vanilla sugar, approx. 375 ml milk, 375 g flour, 1 tsp baking powder When you take mineral water instead of milk, the waffles will become crun- chy. Beat butter, sugar, eggs and va- nilla sugar. Add milk, flour and baking powder and prepare a smooth batter. Yeast waffles 150 g soft butter, 4 eggs, 350 ml warm milk, 1 tblsp sugar, 1 packet of vanilla sugar, 250 g flour, 1 packet of dry yeast Mix flour and yeast. Add the other in- gredients and prepare a smooth batter. Leave the batter for 20-30 min. to lea- ven, then bake the waffles. Butter milk waffles 125 g soft butter, 4 eggs, 1 tblsp su- gar, ¼ tsp cinnamon, 1 pinch salt, 250 g flour, 375 ml butter milk, 1 pa- cket of dry yeast Beat butter with eggs, sugar, cinna- mon and salt. Add flour and butter milk to the foamy mass and prepare a smooth batter. Please grease the waf- fle plates carefully! Cream cheese waffles 150 g cream cheese (low-fat), 4 eggs, 100 g soft butter, 4 tblsp sugar, 1 pa- cket of vanilla sugar, 200 g flour, 150 ml milk Beat cream cheese with soft butter, eggs, sugar and vanilla sugar. Add flour and milk and prepare a smooth batter. Please grease the waffle plates carefully! SWEET WAFFLES Cheese waffles 120 g soft butter, 3 egg yolks, 3 tbl- sp condensated milk 1/8 l milk, ½ tsp salt, 1 pinch of sugar, 75 g grated cheese, 200 g flour , 3 whipped egg whites, 1 grated onion Beat butter with eggs, add milk, con- densated milk, egg yolks, sugar, salt, cheese and flour and prepare a smooth dough. Add whipped egg white. Add onions immediately before baking to provide that the dough becomes bit- ter. Eventually add 1 tblsp of chopped parsley. Carrot waffles 150 g soft butter, 2 tblsp sugar, 4 eggs, 100 g finely grated carrots, 1 pinch of f cinnamon, 1 pinch of salt, 250 g flour Prepare a smooth batter of all ingre- dients. Try zucchini instead of carrots. SALTY WAFFLES Copyright UNOLD AG | www.unold.de38 Corn waffles 3 eggs, 50 g soft butter, 3 tblsp ho- ney, 1 tblsp maple syrop, 150 ml milk, 200 g corn flour, 100 g sliced almonds Make a smooth dough of all ingre- dients and leave for about 15 minutes before baking. Please grease the waf- fle plates carefully! Rice waffles 150 g soft rice, 600 ml milk, 1 tblsp sugar, 30 g butter, 4 eggs, ½ tsp cin- namon, 1 pinch of of salt Make a pudding from rice, milk, sugar and butter and let it cool down. Mix eggs, cinnamon and salt with the pud- ding. Please grease the waffle plates carefully! Potato waffles 675 g raw, finely grated potatoes, 2 raw finely chopped onions, 4 eggs, 2 pinches of salt,2 tblsp sour cream, 5 tblsp finely chopped parsley, 100- 125 g potato starch Finely mash the potatoes and onions with a hand blender and mix thorough- ly with the other ingredients. Please grease the waffle plates carefully! WAFFLES FOR PEOPLE SUFFERING OF A GLUTEN ALLERGY INFORMATIONS AND RECIPES FOR THE CONTACT GRILL For grilling we recommend the MAX temperature setting. Always pre- heat the contact grill (until the green lamp turns off). Then place the food you want to grill. You may grill in the opened grill. If you want to do contact grilling, close the upper grill plate over the food which will then be grilled rapidly and uniformly. Your food will be best with a thickness of 1.5-3 cm. The times in the below recipes are provided for contact grilling. Do not close the handle locking. The following recipes are provided for 1-2 persons. Porc medaillons with pepper butter 4 porc medaillons, 125 g butter, 3 tbl- sp green pepper kernels, 1 tsp lemon juice, salt, pepper Beat butter with lemon juice and salt, add pepper, form a roll and put it into the refrigerator. Wash and dry the meat, grill it from both sides for approx. 3–5 minutes in the preheated grill, then season with salt and pep- per. Serve with one slice of the pepper butter. MEAT DISHES Copyright UNOLD AG | www.unold.de39 Turkey steak with herbs 2 small turkey steaks 1 bunch of mixed herbs (parsley, thy- me, majoram, rosemary etc.), 2 tblsp oil, 1 tblsp lemon juice, salt, pepper Wash and dry the steaks. Finely chop the herbs and mix with oil and lemon juice. Lay the steaks into the marinade for 2-3 hrs, turn occasionally. Dry the steaks and grill them in the preheated grill for approx. 8 minutes from both sides. Pineapple steak ½ fresh pineapple, 1 glove of garlic, ½ tsp ground coriander, cayenne pepper, 2 small beef fillet steaks, 2 tsp oil, 4 tblsp crème fraîche, salt, pepper Finely mash one quarter of the pineap- ple with a hand blender, season with chopped garlic, coriander and cayenne pepper. Keep the rest of the pineapple in the refrigerator. Marinate the steaks overnight in pineapple puree. Cut one quarter of the pineapple into slices. Dry the meat and spread it with oil. Grill it from both sides for 3–5 minutes, together with the pineapple slices. Bring the puree to boil, refine it with crème fraîche. Season the steaks, put a little slice of butter on them and ser- ve them with the pineapple puree. Lamb spits with garlic 300 g lamb meat from leg or fillet, 1 onion, 3 gloves of garlic, 3 tblsp olive oil, 2 tblsp herb vinegar, salt, pepper, 2 twigs of thyme , 1 twig of rosemary, 1 bay leaf, 1 red paprika , 2 tomatoes cut into quarters, 100 g yo- ghurt, 1 tblsp crème fraîche, 1 tsp le- mon juice, 1-2 tblsp finely chopped, fresh peppermint Cut the meat into pieces. Finely chop the onion and the garlic. Mix with vi- negar and oil, add salt and pepper. Tear thyme and rosemary leafs from the twigs and add as well as the bay leaf. Marinate the meat overnight in the refrigerator. Put cleaned paprika pieces, meat and tomates on wood spits and grill in the preheated grill from both sides for 4–5 minutes. Mix yoghurt with crème fraîche, lemon juice and peppermint, season with salt and pepper and serve the spits with the sauce. TIP: If you should not get fresh peppermint, just take dried pep- permint! Chicken spits with fruit 300 g chicken breast, 2 medium oni- ons, 1 sour apple, 1 banana, lemon juice, 1 tblsp peanut oil, salt, pepper, curry powder Cut the chicken into cubes. Cut the onions into quarters, peel and cut the apple. Cut the banana into approx. 3 cm long pieces. Sprinkle the fruits with lemon juice. Put all ingredients on wood spits, brush them with oil, and grill for approx. 10 minutes in the preheated grill. Season with salt, pep- per and curry powder and leave for a moment before serving. Oriental chopped meat spits 150 g chopped beef, 150 g chopped lamb, 1 medium onion, 2 tblsp fine- ly chopped herbs (sauge, peppermi- nt, thyme, rosemary, parsley etc.), 2 gloves of garlic, 1 egg, salt, pepper Finely chop the onion and mash the garlic. Thorougly mix the chopped meat with the herbs, the onion, the garlic and the egg, season with salt Copyright UNOLD AG | www.unold.de40 FISH DISHES Herb Trout 2 small trouts, 2 tblsp parsley, 2 tsp lemon juice, salt, pepper, butter Clean the fish, sprinkle it with lemon juice, fill parsley inside and brush it with melted butter. Then grill it from both sides in the preheated grill. Season with salt and pepper. Grilled salmon with lemon butter 2 small slices of salmon, 2 tsp lemon juice, 2 tblsp soft butter, 1 tsp grated lemon cests, salt, pepper Clean the fish, sprinkle it with lemon juice and pepper and grill it from both sides in the preheated grill. Mix butter with lemon cests, and serve the salmon with the butter. VEGETARIAN DELICACIES Grilled eggplants and zucchini 1 long eggplant, salt, 2 small zucchi- ni, 4 tblsp olive oil, pepper Cut the stalk from both vegetables. Cut the eggplant into slices, salt them and leave them for at least 30 min. Then rinse the slices and dry them. Cut the zucchini also in slices and salt slightly. Brush eggplant and zucchini with oil and grill them in the preheated grill from both sides. We recommend to serve this dish with aïoli or yoghurt mint sauce and French whitebread. Mediterranean vegetable spit 2 small zucchini, 6 small onions, 2 stalks of celery, 6 artichoke bottoms (can), 6 cocktail tomatoes, 125 g cream, lemon juice, salt, pepper, 1 box of cress Cut the zucchini into 2-3 cm thick slices. Cut the onions into halfs, peel the celery and cut it into 2-3 cm long pieces. Dry the artichokes and cut in the middle, cut the tomatoes. Put all ingredients on wood spits and grill from both sides in the preheated grill for 3-4 minutes. Beat the cream, season with lemon juice, salt and pepper and garnish with cress. Tipsy pineapple 4 slices pineapple, 4 tsp cherry bran- dy, 1 tblsp butter, 2 tsp light honey, 1 pinch of grinded coriander and pepper. Form small sausages of the meat, stick them on wood spits and grill from both sides in the pre- heated grill by brushing occasionally with olive oil. Variation: Add 50 g of mashed sheep cheese to the meat, form small rolls and grill them. In the mediterranean region, this dish is also served cold with a yoghurt peppermint sauce. Copyright UNOLD AG | www.unold.de41 Dry pineapple slices and sprinkle with cherry brandy. Leave for 30 min. Melt butter and honey in a pot, season with coriander. Grill the pineapple sli- ces from both sides in the preheated grill, brush occasionally with the but- ter honey mixture. Serve with whipped cream or vanilla or pineapple ice cream. Baked apple 1 large apple, lemon juice, 25 g but- ter, 4 tsp liquid honey, 1 pinch of of ground cloves, 1 pinch of of cinna- mon, 1 tsp sugar Peel the apple, remove the grains and cut it into 1 cm thick slices. Sprinkle the apple slices with lemon juice and leave them for some minutes. Melt butter and honey in a pot and season with cloves. Grill the apple slices in the preheated grill from both sides and brush occasi- onally with the honey butter mixtures. Mix cinnamon and sugar and spread on the apple slices. Serve with whip- ped cream. GUARANTEE CONDITIONS We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the re- sponsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged and postage paid, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. If the defect is covered by the warranty, the customer will be reimbursed for the shipping costs only in Germany and Austria. The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.

WASTE DISPOSAL / ENVIRONMENTAL PROTECTION

Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal. Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products. By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment. The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss. The instruction booklet is also available for download: www.unold.de Copyright UNOLD AG | www.unold.de42

SLADKOSTI PRO MALÉ I VELKÉ MLSOUNY