NW510 - Kitchen scales Soba - Free user manual and instructions

Frequently Asked Questions - NW510 Soba

USER MANUAL NW510 Soba

Thank you for choosing the NW510 diet scales. The scales are easy to use and have a number of sophisticated special features.

Just key in the food code and you can read off and save the calorie, protein, carbohydrate and cholesterol values. The nutritional values of all the foods in a meal can be added together and shown on the display. This means you can read off the four overall values of a meal. Please read these instructions carefully so you can full benefit from the special features of your diet scales.

IMPORTANT SAFETY PRECAUTIONS

1. Always observe the fundamental safety precautions essential when using an electric device.
2. The scales are not waterproof and should therefore never be exposed to water or dampness.
3. Never dismantle the diet scales. There are no parts that can be repaired by the user
4. Read the instructions thoroughly before using the scales for the first time.
5. The diet scales may only be used for the purpose they were designed for
   b. The scales are programmed with the nutritional values of 476 foods using 476 codes.
6. Please note that these scales are not designed for either commercial or medical use.

SPECIFICATIONS

Food codes: 476

Weighing capacity: 3 kg or 6.6 lb.

Weighing units: g, kg, oz. lb/oz

Operating temperature: 0^ 40^

Units: 1g or 1 oz.

Memory: 99 memory units

Batteries: 2 x CR2032 lithium button batteries

N.B.

Always handle the diet scales carefully.
- Never use the scales on an uneven surface.
Always put the food in the centre of the weigh plate.
- Never expose the unit to water or humidity

KEYPAD

1. Numeric keypad

U,1,2,3,4,5,6,/8,9

2. Function keys

a) Nutritional value keys

Kcal key Kilo calorie input key

KJ key Kilo joule input key

Prot key Protein content input key

Fat key Fat content input key

Carb key Carbohydrate input key

Chol key Cholesterol content input key

BE key Bread unit input key

(1BE = 12 g carbohydrate)

b) Other function keys

M+ Key to save the values

MR Key to recall memory values

3. ON/OFF

Press to switch the scales on. The CD shows all available symbols for seconds. Press the ON/OFF button again to switch off.

4. G/oz/WT

Select display in g, kg or oz & lb.

5. Tare

Sets the scales to zero. By pressing this key the display reverts to 0 g or 0 oz.

6. C/MC

When the weighing mode is set, use this key to clear the memory or delete an incorrect food code input.

Excess weight

The diet scales are designed for weights up to 3 kilos. If this maximum weight is exceeded, the display shows "Error".

N.B. If this happens remove what you are weighing carefully to avoid damaging the scales.

Switch on the diet scales by pressing the ON/OFF key

The LCD shows all available symbols for 2 seconds. Choose the weighing mode.

Food code input

1. Look up the three digit food code in the "Food Code List".
2. Enter the code on the numeric key pad. The code entered appears top left on the display.
3. You can cancel incorrect inputs with the C/MC key. The code is shown as soon as all three digits have been entered.
4. If you make a mistake, press the C/MC to delete it and key in the correct code.

N.B. The food list contains a total of 476 codes (from 001 to 476). If an invalid code is input (e.g. 512) the display shows "Error". Press the C/MC key to delete the invalid code and enter the correct code.

Reading off the nutritional values

Place the food on the scales and enter the three digit code. Press the Kcal, Prot, Fat, Carb or. Chol to display the nutritional readings.

Saving/ recalling the data

If you want to know the total values for a meal or day you can save the individual values and the scales will add them up.

1. After weighing and entering the food code press the M+ key to save the result. The display shows M01 for the first reading.
2. Press the C/MC key to delete the previous food code. Place the next food item on the scales and enter the relevant code.
3. Now press the M+ key to save the reading for the second food item in memory. M02 appears on the display.
4. Repeat the above steps for all the food items to add the values together. A total of 99 values can be input.
5. Press the MR key in weighing mode to recall all the saved values. The display shows the total weight. You can call up the accumulated nutritional values by pressing the Kcal, Prot, Fat, Carb or Chol.
6. Press C/MC to delete the saved values.

Using Tare (or net weight) mode

If a container is used when weighing, put the empty container on the weigh plate before switching on. Alternatively, put it on the weigh plate after switching on and press the "Tare" key so the weight of the container is deducted. The scales are ready as soon as "0 g/0 oz" appears on the display

N.B. Press the "Tare" key when the food item is on the scales to reset to zero. As soon as the food item is removed, the display shows a negative value.

Weighing

Switch the scales on by pressing the ON/OFF key. As soon as "0 g/0 oz" appears on the display you can put the item to be weighed on the weigh plate and read off the weight.

N.B. When not in use the scales switch off automatically after 60 seconds.

Changing the batteries

1. Remove the glass weigh plate and turn the scales over on a firm surface.
2. Open the battery compartment.
3. Insert two CR2032 lithium button batteries.
4. The batteries must be placed in the centre between anode and cathode.
5. Close the battery compartment.

N.B.

1. Always remove the batteries, if the scales are not used for some time.
2. Always respect the environment when disposing of exhausted batteries. To them to an authorised collection point.

N.B.

Remove the protective cardboard before using the scales.

FOOD CODE LIST

A. Bread

001 Baguette

002 Rolls

003 Rye bread

004 Crispbread

005 Dark rye bread

006 Pumpernicke

007 Brown bread with rye

008 Wholemeal rye bread

009 White sliced bread (toast bread)

U10 Wholemeal rolls

011 White, wheat bread

012 Flat bread with wheat

013 Wheat mix brown bread

014 Wholemeal wheat bread

B. Cakes and biscuits

015 Low fat apple flan, sponge base

016 Apple flan with topping, shortcrust pastry base, high fat

017 Apricot-cream sponge gateau

018 Doughnuts, yeast dough, low fat

019Butter biscuits

020 Croissant, puff pastry

021 Strawberry-cream sponge gateau

022 Peanut flips

023 Low fat sponge gateau with topping

024 Yeast dough plait, low fat

025 Cheese straws, puff pastry

026 Cheesecake on sponge base, high fat

027 Cheesecake

028 Brine glaze rolls

029 Sponge fingers

030 Sacher gateaux

031 Salted brine glaze snacks

032 Cocktail sticks

033Rusks

C. Cereals, grains and milled products

034 Cornflakes
035 Cornflakes frosted with sugar/honey
036 Fruit muesl
037 Barley wholemeal flour
038 Rye wholemeal flour
039 Rolled oats
040 Ground maize
041 Wholefood maize, cooked
042 Popcorn
043 Rice, half polished, cooked
044 Rice, parboiled, cooked
045 Rye flour, 1150 type

046 Rye wholemeal flour
047 Wheat semolina
048 Wheat germ
049 Wheat flour, fine, 405 type
05C Wheat starch
051 Wheat wholemeal flour
052 Wheat wholemeal flakes

D. Sweets

053 Ice cream wafers for diabetics
054 Dairy milk chocolate for diabetics
055 Hazelnut-nougat cream for diabetics
056 Fructose icing for diabetics
057 Sugar for diabetics
058 Fructose
059 Jelly babies with fruit essence
06C Blended honey
061 Cocoa powder (slightly fat reduced)
U62 Cocoa powder (low fat)
063 Preserves
064 Jams (extra quality)
065 Marzipan
066 Milk chocolate
067 Milk chocolate, crunchy
068 Mocha milk chocolate
069 Nougat milk chocolate
07C Nut dairy milk chocolate
071 Ice cream with milk
072 Muesli bar
073 Nut-nougat cream chocolate
074 Chocolates with alcohol centres
075 Filled chocolates
076 Sorbitol-saccharine mixture
077 Artificial sweetener
078 Toffee (soft)
079 Dextrose
08C White chocolate
081 Dark chocolate

E. Potatoes and potato products

082 Fried potatoes
083 Mashed potato
084 Potato crisps
085 Potato dumplings, half and half (dehydrated) with milk
086 Potato dumplings, half and half (dehydrated) with butter
087 Potato croquettes
088 Potatoes, peeled, fresh
089 Potatoes, peeled, cooked
09C Potato cakes

091 Potato salad with cucumber and mayonnaise dressing
092 Potato sticks
093 Potato dumplings made from boiled potatoes
094 Dumplings made from raw potatoes (Thuringian dumplings)
095 Jacket potatoes, cooked
096 Chips

F. Nuts

09/ Cashews, salted
098 Roast chestnuts
099 Peanuts, fresh
10C Peanuts, salted
101 Hazelnuts, fresh
102 Hazelnuts, toasted
103 Coconut, fresh
104 Desiccated coconut
105 Flax seeds, fresh
106 Almonds, toasted
107 Brazil nuts, fresh
108 Brazil nuts, saltec
109 Pistachios, salted
11C Sunflower seeds, toasted
111 Walnut, fresh
112 Walnut, toasted

G. Fruit

113 Pineapple, fresh
114 Pineapple (tinned)
115 Apple, fresh
116 Apple, peeled, fresh
117 Stewed apples
11 Apricot, fresh
119 Apricots (tinned, drained)
12C Avocado, fresh
121 Banana, fresh
122 Pear, fresh
123 Pear (tinned)
124 Blackberries (tinned)
125 Dates, dried
126 Strawberries, fresh
127 Strawberries (tinned)
128 Figs, fresh
129 Figs, dried
130 Pomegranate, fresh
131 Grapefruit, fresh
132 Guava, fresh
13 Myrtle, fresh
134 Myrtle / Blueberries (tinned)
135 Raspberries, fresh
136 Raspberries (tinned)

137 Honeydew melon, fresh
138 Redcurrants, fresh
139 Redcurrants (tinned)
14C Blackcurrants, fresh
141 Blackcurrants (tinned)
142 Kiwi, fresh
143 Litchis, fresh
144 Mandarins, fresh
145 Mandarins (tinned)
146 Mango, mango
147 Yellow plums, fresh
14 Yellow plums (tinned)
149 Nectarine, fresh
150 Orange, fresh
151 Papaya, fresh
152 Passion fruit, fresh
153 Peach, peach
154 Peaches (tinned)
155 Plums, fresh
156 Plums, (tinned)
157 Cranberries (tinned, drained)
158 Currants
159 Morello cherries, fresh
16C Moreno cherries (tinned)
161 Gooseberries, fresh
162 Gooseberries (tinned)
163 Cherries
164 Water melon, fresh
165 Black grapes, fresh
166 Lemon, fresh

H. Vegetables

167 Artichokes (tinned)
16& Aubergine, egg plant
169 Bamboo shoots, fresh
17C Leaf spinach, fresh
171 Leaf spinach, frozen
172 Cauliflower, fresh
173 Green beans, fresh
174 Green beans, pickled, drained
175 Green beans, frozen
176 Broccoli, fresh
1//Chicory,fresh
17 Chinese leaves, fresh
179 Pickled gherkin, drained
18C Iceberg lettuce
181 Endive, fresh
182 Garden peas, fresh
183 Garden peas (tinned, drained)
184 Garden peas, flozer
185 Lambs' lettuce, fresh
186 Fenne
187 Tomatoes, fresh

18 Capsicum, yellow, fresh

189 Capsicum, green, fresh

19C Capsicum, red, fresh

19 Capsicum, red (tinned, drained)

192 Spring greens, fresh

193 Spring greens (tinned, drained)

194 Cucumber, fresh

195 Garlic, fresh

196 Celeriac, fresh

197 Kohlrabi, fresh

19 Lettuce, fresh

199 Spring onions, fresh

20C Lentils, ripe (tinned)

201 Turnip, fresh

202 Horse radish (tinned)

20: Carrots, fresh

204 Carrots (tinned, drained)

205 Carrots,frozen

206 Leeks, fresh

207 Radicchio, fresh

208 Radishes, red, fresh

205 White radish, fresh

21C Brussels sprouts, fresh

211 Beetroot (tinned, drained)

212 Red cabbage, fresh

213 Red cabbage (tinned, drained)

214 Sauerkraut (tinned, drained)

215 Salsity, fresh

216 Salsity (tinned)

217 Soya beans, fresh

218 Soya beans (tinned, drained)

219 Soya bean sprouts, fresh

22C Soya bean sprouts (tinned, drained)

221 Asparagus, fresh

222 Asparagus (tinned, drained)

223 Asparagus, frozen

224Spinach,frozen

225 Tomatoes, red, fresh

226 Tomatoes, fresh

227 Tomato ketchup

228 Tomato puree

229 White cabbage, fresh

230 Courgettes, fresh

231 Sweet corn (tinned, drained)

232 Onions, fresh

I. Mushrooms

233Champignons, fresh
234 Champignons (tinned, drained)
235 Morel mushrooms, dried
236 Chanterelle mushrooms, fresh
237 Chanterelle mushrooms (tinned, drained)

238 Boletus mushrooms

J. Eggs and Pasta

239 Wheat pasta, made with eggs and spinach
24C Eggs noodles, made from wheat with tomato
241 Egg noodles, cooked
242 Egg yolk (hen's eggs), fresh
243 Egg yolk (hen's eggs), dried
244 Egg whites (hen's eggs), fresh
245 Egg whites (hen's eggs), dried
246 Hen's egg, fresh
247 Fried egg (hen's egg), fresh
24& Boiled egg, fresh
249 Schwabische Maultasche (German ravioli)
25C Wholemeal pasta (wheat), cooked

K. Butter, Oils, Margarine

251Butter
252Butter, low fat
253 Coconut fat
254 Margarine, low fat, >50% linoleic acid
255 Shortening
25€ Mayonnaise, 80% fat
257 Olive oil
258 Salad cream, 50% fat
259 Lard, pork fat
26C Soya oil
261 Sunflower oil

L. Cheese

262 Blue cheese, min 50% fat (dry weight)
263 Brie, min. 60% and max. 85% fat (dry weight)
264 Bel Paese, min 45% fat (dry matter)
265 Camembert, min. 60% and max. 85% fat (dry weight)
266 Camembert, min 50% fat (dry matter)
267 Edam cheese, min 40% fat (dry matter)
268 Blue cheese, min 45% fat (dry matter)
269 Emmental cheese, min 45% fat (dry matter)
270 Cream cheese, min. 60% and max. 85% fat (dry weight)
2/1 Cream cheese with herbs, min. 60% fat (dry matter)
272 Cream cheese, min 50% fat (dry matter)
273 Gorgonzola
274 Gouda cheese, min 40% fat (dry matter)

275 Cottage cheese, min 20% fat (dry matter)
276 Limburger cheese, min 45% fat (dry matter)
277 Munster, min 50% fat (dry matter)
278 Parmesan
279 Quark, min. 60% and max. 85% fat (dry weight)
280 Quark, min 40% fat (dry matter)
281 Quark, min 10% fat (dry matter)
282 Fruit quark, min 45% fat (dry matter)
283 Herb quark, min 40% fat (dry matter)
284 Raclette cheese, min 50% fat (dry matter)
285 Cheese slices, min 40% fat (dry matter)
286 Processed cheese, min. 60% and max. 85% fat (dry weight)
287 Processed cheese with mushrooms, min. 60% fat (dry matter)
288 Processed cheese with ham, min. 45% fat (dry matter)
289 Processed cheese, min 45% fat (dry matter)
290 Tilsit cheese, min 40% fat (dry matter)

M. Milk and Milk Products

291 Buttermilk
292 Fruit flavoured buttermilk
293 Cream, 30% fat
294 Cream, 40% fat
295 Junket, fat reduced
296 Junket, min 45% fat (dry matter)
297 Junket with fruit
298 Yoghurt, 10% fat
299 Yoghurt, minimum fat
300 Fruit yoghurt, low fat
301 Yoghurt, fat reduced
302 Fruit yoghurt, min 45% fat (dry matter)
303 Coffee cream, 10% fat
304 Kefir, 10% fat
305 Kefir, minimum fa
306 Fruit kefir
30/ Ketir, fat reduced
308 Skimmed cow's milk (no details)
309 Fat reduced cow's milk (no details)
310 Cow's milk, min 45% fat (dry matter)
311 Whey
312 Sour cream, 20% fat
313 Sour cream, 30% fat
314 Cream for whipping, 30% fat
315 Cream for whipping, 40% fat

N. Meal

316 Minced beet, fresh
317 Minced pork, fresh
318 Lean beef, fresh, cooked
319 Beef, medium fat, fresh, cooked
32C Filet of beef, lean, fresh, cooked
321 Steak (beef), fresh, cooked
322 Beef stew, lean, fresh, cooked
323 Rolled beef, lean, fresh, cooked
324 Beef sirloin (roast), lean, cooked
325 File of veal, lean, fresh, cooked
326 Veal cutlet, medium fat, fresh, cooked
327 Veal escalope, lean, fresh, cooked
328 Rolled veal, lean, fresh, cooked
329 Leg of veal, lean, fresh, cooked
330 Fillet of pork, lean, fresh, cooked
331 Pork chop, lean, fresh, cooked
332 Pork steak, lean, fresh, cooked
333 Pork escalope, lean, fresh, cooked
334 Pork stew, fat, fresh, cooked
335 Pork roast, medium fat, fresh, cooked
336 Pork shoulder, medium fat, fresh cooked
337 Pork knuckle, lean, fresh, cooked
338 Pork knuckle, (hind leg) medium fat, fresh, cooked
339 Filet of lamb, lean, fresh, cooked
34C Leg of lamb (gigot), lean, fresh, cooked
341 Beef tongue, cooked

O. Meat products and sausages

342 Berlin Knackwurst
343 Ham pate
344 Bierwurst (coarse smoked sausage)
345 Thick frankfurters
346 "Cabanossi" (heat cured)
347 Cervelats
34& Corned Beef
349 German curry sausage
35C "Debreziner"
351 Luncheon meat, sliced
352 Frankfurters (Vienna sausages)
353 Goose liver in aspic
354 Mortadella made from poultry
355 Homemade blood sausage
356 Hard, flat smoked sausages (German specialty)
357 Calves liver sausage
358 Valves liver sausage (coarse)
359 Smoked pork roast, "Kassler"
36C "Katenrauchwurst" (smoked speciality)
361 Luncheon meat, piece
362 Liver sausage, fine

363 Liver sausage, coarse
364 "Breslauer" sausage
365 Beef and pork sausage, coarse
366 Hungarian salam
367 Ham salami
368 Bierschinken (ham speciality)
369 Raw pork ham, smoked
3/0 Bacon, marbled, breakfast bacon
371 Teewurst (pork and beef sausage)
372 Teewurst, (pork and beef sausage), coarse
37: Munich white sausages
374 Vienna sausages

P. Game and poultry

3/5 Roast chicken, cooked
376 Leg of roast chicken, cooked
377 Duck, fresh with skin
378 Goose, fresh with skin
379 Leg of goose, fresh
380 Goose liver, flozer
381 Hare, fresh
382 Saddle of stag, fresh
383 Turkey breast, fresh (white meat)
384 Turkey, with skir
385 Leg of turkey, fresh
386 Game, fresh
387 Boiling fowl, trozer
388 Wild duck, frozen
389 Wild boar, flozer

Q. Fish

390 Eel, cooked
391 Eel, smoked
392 Eel, tinned in oil
393 Anchovies
394 Pickled herrings
395 Jellied eels
396 Fried herring
397 Fried mackerel
398 Kipper
399 Fish fingers, in bread crumbs, frozen
400 Flounder, fresh, fried, filleted
401 Flounder, fried
402 Trout, fresh, filleted
403 Trout, smoked
404 Pike, fresh, filled
405 Halibut, fresh, fried, filleted
406 Halibut, smoked
40/ Herring, fresh, fried, tiltetec
408 Herring fillet in dill sauce
409 Filet of herring in tomato sauce
410 Pickled filet of herring

411 Cod, fresh, fried, filleted
412 Carp, poached
413 Smoked salmon
414 Grilled salmon filet
415 Smoked mackerel
416 Rolled, pickled herring
417 Rosetfish, fresh, fried, filleted
418 Sardines (tinned, in oil)
419 Haddock, fresh, fried, filleted
420 Spiny dogfish
421 Plaice, fresh, fried, filletec
422 Hake, fresh, tried, filleted
423 Coalfish, fresh, fried, filleted
424 Sole, fresh, fried, filleted
425 Sprats, smoked
426 Sprats (tinned, drained)
427 Turbot, fresh, fried, filletec
428 Bonito (tuna), tinned, in oil
425 Tuna, grilled
43C Squid, fresh, fried, whole
431 Zander, fresh, filleted

R Crustaceans

432 Crayfish, frozen, cooked
433 Langoustine, flozer
434 Lobster, frozen, cooked
435 Shrimps, small, fresh, cooked
436 Oysters, fresh
437 Mussels, fresh, cooked
438 King prawns, grilled

S. Non-alcoholic Beverages and Juices

439 Apple juice
44C Morello cherry juice
441 Buckthorn berry juice
442 Pineapple juice
443 Pineapple drink
444 Passion fruit drink
445 Lemon juice
446 Orange juice
447 Orange drink
448 Fizzy drink with fruit extract, non-alcoholic
449 Orange squash
45C Apple and orange squash
451 Cola (with caffeine)
452 Cola (low calorie)

T. Alcoholic drinks

453 Wheat yeast beer (top fermented)
454 Alt beer (full strength, top fermented)
455 Kolsch-Cologne beer
456 Light beer (lager)

457 Pils (light beer)
458 Bock beer, strong
459 "Berliner Weisse mit Schuss"
460 White wine Kabinett (dry)
461 White wine, late harvest (semi dry)
462 Red wine, medium quality
463 Weisserherbst (superior wine, rose)
464 Shandy
465 Champagne (dry)
466 Sherry (medium dry)
467 Almond liqueur
468 Egg nog
469 Brandy
470 Calvados
471 Vodka
4/2 Gin (London or Bombay Gin)
473 Malt whisky (uisge beathe, usable laugh)
474 Rum >38%
4/5 Arrack
476 Plum spirits

EINFUHRUNG

(1BE = 12 g Kohlenhydrate)

K. Butter, Ole, Margarine

251Butter

252Butter halbfetl

253 Kokosfett

Graduation: 1 g ou 1 oz

Memoire: 99 espaces mémoire

(1 BE = 12 g glucides)

$$ 0, 1, 2, 3, 4, 5, 6, /, 8, 9 $$

Con这对于 the Italian dietetician, he is not so happy about his new concept. "I don't know how to do this," he says, but he still thinks it's a good idea. "It's just that I'm not sure what to do with it."

J. Jajca in testosterone

239 Jajcne testenine iz psenicne moke s spinacc
24C Jajcni rezanci iz psenicne moke s paradigmzikom
241 Jajne testenine, kuhane
242 Jajcni rumenjak (kokosnje jajce), svez
243 Jajcni rumenjak (kokosnjejajce), suh
244 Jajcni beljak (kokosje jajce), svez
245 Jajcni beljak (kokosje jace), sun
246 Kokosje jajce, sveze
247 Jajce na oko (kokosje jajce), sveze
248 Kokosje jajce, sveze, skuhand
249 Zlikrof
25C Testenine iz polnozrnate psemicne moke, pripravljene

K Maslo, olja, margarina

251 Maslo
252 Maslo polmastno
253 Kokosova masi
254 Margarina polmastna, vsebuje >50% linolske kisline
255 Margarina za peko
256 Majoneza, 80% mascobe
257 Olivno olje
258 Solatna majoneza, 50% mascobe
259 Salo, svinjska mast
26C Sojino olje
261 Soncnicno olje

L. Sir

262 Sir z zahtnimi plesnimi, majmanj 50% mascobe (suha snov
263 Brie, najmanj 60% in majvec 85% mascobe (suha snov)
264 Bel Paese, majmanj 45% mascobe (suhansov;
265 Camembert, najmanj 60% in najvec 85% mascobe (suha snov)
26 Camembert, majmanj 50% mascobe (suha snov.
267 Edamer, majmanj 40% mascara (suh snov
268 Sir z zahtnimi plesnimi, najmanj 45%

mascobe (suha snov)

269 Ementalec, majmanj 45% mascobe (suha snov)
270 Svezi sir, Najmanj 60% in Najvec 85% mascobe (suha snov)
271 Svezi sir, z zeliisci in zaicimbami, majman 60% mascobe (suha snov)
2/2 Svezi sir, najmanj 50% ASC 1 snov)
273 Gorgonzola
274 Gavda, Najmanj 40% mascobe (suha snov)
275 Zrnasta skuta (kajzarski sir), majmanj 20% mascobe (suha snov)
276 Limburski sir, majmanj 45% mascobe (suha snov)
277 Munster (mehki zorjeni sir), 50% mascobe (suha snov)
278 Parmezan
279 Skuta (sircek), najmanj 60% in Najvec 85% mascobe (suha snov)
280 Skuta, majmanj 40% mascobe (suha snov)
281 Skuta z najvec 10% mascobe (suha snov)
282 Skuta s sadjem, majmanj 45% mascobe (suha snov)
283 Skuta z zelisci, majmanj 40% mascobe (suha snov)
284 Sir Raclette, 50% mascobe (suha snov)
285 Sircek, majmanj 40% mascobe (suha snov)
286 Topljeni sir, majmanj 60% in Najvec 85% mascobe (suha snov)
287 Topljeni sir z gobicami, majmanj 60% mascobe (suha snov)
288 Topljeni sir s sunko, majmanj 45% mascobe (suha snov)
289 Topljeni sir, majmanj 45% mascobe (suha snov)
290 Tilsitski sir, majmanj 40% mascobe (suha snov)

M. Mleko in mlecni izdelki

291 Pinjenec
292 Pinjenec s sadno aromo
293 Smetana, 30% MSCobe
294 Smetana, 40% mascobe
295 Kislo mleko, delno posneto
296 Kislo mleko, majmanj 45% mascobe (suha snov)
297 Kislo mleko s sadjem
298 Jogurt, 10% mascobe

299 Jogurt, posnet
30C Sadni jogurt, nemaster
301 Jogurt, delno posnet
302 Sadni jogurt, 45% mascobe (suha snov)
303 Smetana za kavo, 10% mascobe
304 Kefir, 10% mascobe
305 Kefir, posnei
306 Sadni ketir
307 Ketir, deloma posne
308 Kravje mleko, posneto (brez drugih podatkov
309 Kravje mleko, deloma posneto (brez drugih podatkov;
310 Kravje mleko, majmanj 45% mascobe (suha snov.
311 Sirotka
312 Kisla smetana, 20% mascobe
313 Kisla smetana, 30% mascobe
314 (Tolcena) sladka smetana, 30 % mascobe
315 (Tolcena) sladka smetana, 40% mascobe

N. Meso

316 Mleto goveje meso, sveze
317 Mleto svinjsko meso, sveze
318 Govedina, pusta, sveza, pripravljena
319 Govedina, polmastna, sveza, pripravljena
32C Goveja pljućna pecenka, pusta, sveža, pripravljená
321 Goveji zrezek (biftek), svez, pripravljer
322 Goveji golaž, nemasten, svez, pripravljer
323 Goveja rolada, pusta, sveza, pripravljena
324 Goveja brzola (pecenka), pusta, pripravljena
325 Teleci file, pust, svez, pripravljer
326 Telecji kotlet, polmasten, svez. pripravljer
327 Teleci zrezek, pust, svez, pripravljen
328 Telecja rolada, pusta, sveza, pripravljena
329 Telecje stegno, pusto, sveze priapravljenc
330 Svinjska ribica, pusta, sveza, pripravljena
331 Svinjski kotlet, pust, svez, pripravljen
332 Svinjski steak, pust, svez, pripravljen
333 Svinjski zrezek, pust, svez, pripravljer
334 Svinjski golaz, polnomasten, svez, pripravljer
335 Svinjska pecenka, polmastna, sveza,

pripravljena

CONDITIONS OF GUARANTEE

The guarantee is valid for 2 years from date of supply to the end user. In order to claim under the guarantee the faulty appliance must be taken to the official after-sales service agent together with proof of purchase (copy of the invoice or receipt). The guarantee covers the costs for work and material.

The guarantee shall be invalid or prematurely discontinued if damages are due to any of the following causes: utilisation of the appliance in the commercial sector, exterior influences, non-professional installation, non-observance of the instructions for use or operating instructions, force majeure, inappropriate use, intervention by non-authorised persons as well as normal wear and tear. Also excluded are damage due to dropping or falling, water or operating with incorrect electrical power.

CONDITIONS DE GARANTIE

National representatives / After-sales service addresses: see last page

Contact us for Customer Service addresses in other countries.

Information from SOBA International Trading AG