NW510 - Kitchen scales Soba - Free user manual and instructions

USER MANUAL NW510 Soba

INSTRUCTION MANUAL INTRODUCTION Thank you for choosing the NW510 diet scales. The scales are easy to use and have a number of sophisticated special features. Just key in the food code and you can read off and save the calorie, protein, carbohydrate and cholesterol values. The nutritional values of all the foods in a meal can be added together and shown on the display. This means you can read off the four overall values of a meal. Please read these instructions carefully so you can fully benefit from the special features of your diet scales.

Always observe the fundamental safety precautions essential when using any electric device.

The scales are not waterproof and should therefore never be exposed to water or dampness.

Never dismantle the diet scales. There are no parts that can be repaired by the user.

Read the instructions thoroughly before using the scales for the first time.

The diet scales may only be used for the purpose they were designed for.

The scales are programmed with the nutritional values of 476 foods using 476 codes.

Please note that these scales are not designed for either commercial or medical use. SPECIFICATIONS Food codes:

Always handle the diet scales carefully.

Always put the food in the centre of the weigh plate.

Never expose the unit to water or humidity.3

Food Nutrition List Code Kcal KJ Prot Fat Carb Chol Bread Food name /100g /100g g/100g g/100g g/100g mg/100g /100g (English)

T.Alcoholic Beverages

P33/33 Code Kcal KJ Prot Fat Carb Chol Bread Food name /100g /100g g/100g g/100g g/100g mg/100g /100g (English)

Food Nutrition List P31/33

ON/OFF Press to switch the scales on. The LCD shows all available symbols for 2 seconds. Press the ON/OFF button again to switch off.

Tare Sets the scales to zero. By pressing this key the display reverts to 0 g or 0 oz.

C/MC When the weighing mode is set, use this key to clear the memory or delete and incorrect food code input.4

INSTRUCTION MANUAL Excess weight The diet scales are designed for weights up to 3 kilos. If this maximum weight is exceeded, the display shows "Error". N.B. If this happens remove what you are weighing carefully to avoid damaging the scales.

OPERATING THE DIET SCALES

Switch on the diet scales by pressing the ON/OFF key. The LCD shows all available symbols for 2 seconds. Choose the weighing mode. Food code input

Look up the three digit food code in the "Food Code List".

Enter the code on the numeric key pad. The code entered appears top left on the display.

You can cancel incorrect inputs with the C/MC key. The code is shown as soon as all three digits have been entered.

If you make a mistake, press the C/MC to delete it and key in the correct code. N.B. The food list contains a total of 476 codes (from 001 to 476). If an invalid code is input (e.g. 512) the display shows "Error". Press the C/MC key to delete the invalid code and enter the correct code. Reading off the nutritional values Place the food on the scales and enter the three digit code. Press the Kcal, Prot, Fat, Carb or. Chol to display the nutritional readings. Saving/ recalling the data If you want to know the total values for a meal or day you can save the individual values and the scales will add them up.

After weighing and entering the food code press the M+ key to save the result. The display shows M01 for the first reading.

Press the C/MC key to delete the previous food code. Place the next food item on the scales and enter the relevant code.

Now press the M+ key to save the reading for the second food item in the memory. M02 appears on the display.

Press the MR key in weighing mode to recall all the saved values. The display shows the total weight. You can call up the accumulated nutritional values by pressing the Kcal, Prot, Fat, Carb or Chol.

Press C/MC to delete the saved values.5 Using Tare (or net weight) mode If a container is used when weighing, put the empty container on the weigh plate before switching on. Alternatively, put it on the weigh plate after switching on and press the "Tare" key so the weight of the container is deducted. The scales are ready as soon as "0 g/0 oz" appears on the display. N.B. Press the "Tare" key when the food item is on the scales to reset to zero. As soon as the food item is removed, the display shows a negative value. Weighing Switch the scales on by pressing the ON/OFF key. As soon as "0 g/0 oz" appears on the display you can put the item to be weighed on the weigh plate and read off the weight. N.B. When not in use the scales switch off automatically after 60 seconds. Changing the batteries

Remove the glass weigh plate and turn the scales over on a firm surface.

Open the battery compartment.

The batteries must be placed in the centre between anode and cathode.

Close the battery compartment. N.B.

Always remove the batteries, if the scales are not used for some time.

Always respect the environment when disposing of exhausted batteries. Take them to an authorised collection point. N.B. Remove the protective cardboard before using the scales.

Brown bread with rye

Flat bread with wheat

Wheat mix brown bread

Wholemeal wheat bread

Apple flan with topping, shortcrust pastry base, high fat

Apricot-cream sponge gateau

Doughnuts, yeast dough, low fat

Low fat sponge gateau with topping

Yeast dough plait, low fat

Cheese straws, puff pastry

Cheesecake on sponge base, high fat

Salted brine glaze snacks

Cereals, grains and milled products

Cornflakes frosted with sugar/honey

Wholefood maize, cooked

Rice, half polished, cooked

Rice, parboiled, cooked

Ice cream wafers for diabetics

Dairy milk chocolate for diabetics

Jelly babies with fruit essence

Cocoa powder (slightly fat reduced)

Cocoa powder (low fat)

Jams (extra quality)

Milk chocolate, crunchy

Mocha milk chocolate

Nougat milk chocolate

Nut dairy milk chocolate

Chocolates with alcohol centres

Potatoes and potato products

Potato dumplings, half and half (dehydrated) with milk

Potato dumplings, half and half (dehydrated) with butter

Potatoes, peeled, fresh

Potatoes, peeled, cooked

Potato salad with cucumber and mayonnaise dressing

Potato dumplings made from boiled potatoes

Dumplings made from raw potatoes (Thuringian dumplings)

Jacket potatoes, cooked

Sunflower seeds, toasted

Apple, peeled, fresh

Apricots (tinned, drained)

Blackberries (tinned)

Strawberries (tinned)

Myrtle / Blueberries (tinned)

Raspberries (tinned)

Redcurrants (tinned)

Blackcurrants, fresh

Blackcurrants (tinned)

Yellow plums (tinned)

Passion fruit, fresh

Cranberries (tinned, drained)

Morello cherries, fresh

Morello cherries (tinned)

Gooseberries (tinned)

Aubergine, egg plant

Bamboo shoots, fresh

Green beans, pickled, drained

Chinese leaves, fresh

Pickled gherkin, drained

Garden peas (tinned, drained)

Lambs’ lettuce, fresh

Capsicum, yellow, fresh

Capsicum, red (tinned, drained)

Spring greens, fresh

Spring greens (tinned, drained)

Spring onions, fresh

Lentils, ripe (tinned)

Horse radish (tinned)

Carrots (tinned, drained)

Radishes, red, fresh

Brussels sprouts, fresh

Beetroot (tinned, drained)

Red cabbage (tinned, drained)

Sauerkraut (tinned, drained)

Soya beans (tinned, drained)

Soya bean sprouts, fresh

Soya bean sprouts (tinned, drained)

Asparagus (tinned, drained)

Tomatoes, red, fresh

White cabbage, fresh

Sweet corn (tinned, drained)

Champignons (tinned, drained)

Morel mushrooms, dried

Chanterelle mushrooms, fresh

Chanterelle mushrooms (tinned, drained)

Wheat pasta, made with eggs and spinach

Eggs noodles, made from wheat with tomato

Egg yolk (hen’s eggs), fresh

Egg yolk (hen’s eggs), dried

Egg whites (hen’s eggs), fresh

Egg whites (hen’s eggs), dried

Fried egg (hen’s egg), fresh

Wholemeal pasta (wheat), cooked

Butter, Oils, Margarine

Blue cheese, min 50% fat (dry weight)

Brie, min. 60% and max. 85% fat (dry weight)

Camembert, min. 60% and max. 85% fat (dry weight)

Cream cheese, min. 60% and max. 85% fat (dry weight)

Cream cheese with herbs, min. 60% fat (dry matter)

Quark, min. 60% and max. 85% fat (dry weight)

Processed cheese, min. 60% and max. 85% fat (dry weight)

Processed cheese with mushrooms, min. 60% fat (dry matter)

Processed cheese with ham, min. 45% fat (dry matter)

Processed cheese, min 45% fat (dry matter)

Milk and Milk Products

Fruit flavoured buttermilk

Yoghurt, minimum fat

Fruit yoghurt, low fat

Yoghurt, fat reduced

Coffee cream, 10% fat

Skimmed cow’s milk (no details)

Fat reduced cow’s milk (no details)

Cream for whipping, 30% fat

Cream for whipping, 40% fat

Lean beef, fresh, cooked

Beef, medium fat, fresh, cooked

Filet of beef, lean, fresh, cooked

Beef stew, lean, fresh, cooked

Rolled beef, lean, fresh, cooked

Beef sirloin (roast), lean, cooked

Filet of veal, lean, fresh, cooked

Veal cutlet, medium fat, fresh, cooked

Veal escalope, lean, fresh, cooked

Rolled veal, lean, fresh, cooked

Leg of veal, lean, fresh, cooked

Filet of pork, lean, fresh, cooked

Pork chop, lean, fresh, cooked

Pork steak, lean, fresh, cooked

Pork escalope, lean, fresh, cooked

Pork stew, fat, fresh, cooked

Pork roast, medium fat, fresh, cooked

Pork shoulder, medium fat, fresh, cooked

Pork knuckle, lean, fresh, cooked

Pork knuckle, (hind leg) medium fat, fresh, cooked

Filet of lamb, lean, fresh, cooked

Leg of lamb (gigot), lean, fresh, cooked

Meat products and sausages

Bierwurst (coarse smoked sausage)

"Cabanossi" (heat cured)

German curry sausage

Luncheon meat, sliced

Frankfurters (Vienna sausages)

Goose liver in aspic

Mortadella made from poultry

Hard, flat smoked sausages (German speciality)

Calves liver sausage

Valves liver sausage (coarse)

Smoked pork roast, "Kassler"

Luncheon meat, piece

INSTRUCTION MANUAL10

Liver sausage, coarse

Beef and pork sausage, coarse

Raw pork ham, smoked

Bacon, marbled, breakfast bacon

Teewurst (pork and beef sausage)

Teewurst, (pork and beef sausage), coarse

Munich white sausages

Roast chicken, cooked

Leg of roast chicken, cooked

Duck, fresh with skin

Goose, fresh with skin

Turkey breast, fresh (white meat)

Leg of turkey, fresh

Fish fingers, in bread crumbs, frozen

Flounder, fresh, fried, filleted

Trout, fresh, filleted

Pike, fresh, filleted

Halibut, fresh, fried, filleted

Herring, fresh, fried, filleted

Herring filet in dill sauce

Filet of herring in tomato sauce

Pickled filet of herring

Cod, fresh, fried, filleted

Grilled salmon filet

Rolled, pickled herring

Rosefish, fresh, fried, filleted

Sardines (tinned, in oil)

Haddock, fresh, fried, filleted

Plaice, fresh, fried, filleted

Hake, fresh, fried, filleted

Coalfish, fresh, fried, filleted

Sole, fresh, fried, filleted

Sprats (tinned, drained)

Turbot, fresh, fried, filleted

Squid, fresh, fried, whole

Zander, fresh, filleted

Crayfish, frozen, cooked

Lobster, frozen, cooked

Shrimps, small, fresh, cooked

Mussels, fresh, cooked

Non-alcoholic Beverages and Juices

Fizzy drink with fruit extract, non- alcoholic

Apple and orange squash

Cola (with caffeine)

Wheat yeast beer (top fermented)

INSTRUCTION MANUAL11

White wine Kabinett (dry)

White wine, late harvest (semi dry)

Red wine, medium quality

INSTRUCTION MANUAL12

Food Nutrition List Code Kcal KJ Prot Fat Carb Chol Bread Food name /100g /100g g/100g g/100g g/100g mg/100g /100g (English)

T.Alcoholic Beverages

P33/33 Code Kcal KJ Prot Fat Carb Chol Bread Food name /100g /100g g/100g g/100g g/100g mg/100g /100g (English)

Food Nutrition List P31/33

Sahne (Rahm), 30% Fett

Sahne (Rahm), 40% Fett

Saure Sahne (Sauerrahm), 20% Fett

Saure Sahne (Sauerrahm), 30% Fett

Food Nutrition List Code Kcal KJ Prot Fat Carb Chol Bread Food name /100g /100g g/100g g/100g g/100g mg/100g /100g (English)

T.Alcoholic Beverages

P33/33 Code Kcal KJ Prot Fat Carb Chol Bread Food name /100g /100g g/100g g/100g g/100g mg/100g /100g (English)

Food Nutrition List P31/33

Yoghourt aux fruits, allégé

Food Nutrition List Code Kcal KJ Prot Fat Carb Chol Bread Food name /100g /100g g/100g g/100g g/100g mg/100g /100g (English)

T.Alcoholic Beverages

P33/33 Code Kcal KJ Prot Fat Carb Chol Bread Food name /100g /100g g/100g g/100g g/100g mg/100g /100g (English)

Food Nutrition List P31/33

Patate, sbucciate, fresche

Mirabella (in conserva)

Food Nutrition List Code Kcal KJ Prot Fat Carb Chol Bread Food name /100g /100g g/100g g/100g g/100g mg/100g /100g (English)

T.Alcoholic Beverages

P33/33 Code Kcal KJ Prot Fat Carb Chol Bread Food name /100g /100g g/100g g/100g g/100g mg/100g /100g (English)

Food Nutrition List P31/33

Food name /100g /100g g/100g g/100g g/100g mg/100g /100g (English)