SKB 1282 CB - Fondue, raclette and wok appliance BOMANN - Free user manual and instructions

Brand	Bomann
Model	SKB 1282 CB
Product type	Fondue, raclette and wok appliance (chocolate fountain)
Power supply	230 V, 50 Hz
Power	170 W
Net weight	1.9 kg
Drip tray capacity	Approximately 1 kg of chocolate
Minimum recommended chocolate quantity	500 g (or 750 g of couverture chocolate)
Compatible chocolate types	Milk, dark, white, couverture chocolate
Number of tiers (cascades)	3 cascades
Functions	Independent heating and motor (separate switches)
Heating indicator light	Yes
Height-adjustable feet	Yes
Maximum continuous operating time	2 to 3 hours
Cleaning of removable parts	Hand wash, do not put in dishwasher
Cleaning of motor housing	Wipe with a damp cloth, do not immerse
Safety	Unplug before cleaning, do not use outdoors
Warranty	24 months
Included accessories	Conveyor screw, cascades, drip tray

Frequently Asked Questions - SKB 1282 CB BOMANN

How much chocolate should I use?

A minimum of 500 g of chocolate or 750 g of couverture chocolate is required to form a beautiful continuous flow. The quantity may vary depending on the type of chocolate.

How to melt the chocolate?

It is recommended to melt the chocolate in advance in a double boiler or microwave. You can also melt it directly in the drip tray using the heating function of the appliance (switch to HEAT).

Why is the chocolate not flowing?

This may be due to chocolate that is too thick. Gradually add a little vegetable oil to thin it. Also ensure that the appliance is level.

Can I use hazelnut chocolate?

No, chocolate containing whole hazelnuts or pieces can block the conveyor screw. Use smooth chocolate without solid pieces.

How to clean the appliance?

Unplug the appliance. Immediately clean the conveyor screw, tray and cascades by hand in a rinse bath (do not put in dishwasher). Wipe the motor housing with a damp cloth without immersing it.

What foods can be dipped in chocolate?

You can dip fruits (strawberries, bananas, apples), marshmallows, cookies, ice cream balls, or nuts. Let your imagination run wild.

How long can I run the appliance continuously?

The appliance can run continuously for a maximum of 2 to 3 hours. Let it cool before storing.

What to do if the chocolate drips without flowing?

The chocolate is too thick. Gradually add vegetable oil and let it run for a few minutes. Also check that the appliance is level.

Can I add cold liquids to the chocolate?

No, never add cold or cooled liquids as this would cool the chocolate too quickly and could block the conveyor screw.

How to start the appliance?

Make sure the switches are OFF. Fill the tray with melted chocolate. First, turn the heating switch to HEAT to keep the chocolate liquid, then start the motor with the MOTOR switch. The chocolate rises and flows over the cascades.

USER MANUAL SKB 1282 CB BOMANN

SCHOKOLADENBRUNNEN SKB 1282 CB

Chocoladefontein · Fontaine a chocolat · Fuente de chocolate · Fonte de chocolate Fontana per cioccolata · Sjokoladebronn · Chocolate Fountain · Fontanna czekoladowa Cokoladová fontána · Csokiszokkut · LiokoJaHbIΦHTAH

Overview of the Components.. 3

Instruction Manual. 31

Technical Data.. 33

Guarantee 33

FRANÇAIS

JEZYK POLSKI

Sommaire

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General Safety Instructions

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you should leave the workplace, always switch the machine off or remove the plug from the socket (pull the plug itself, not the lead).
• Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.
  Use only original spare parts.
• Pay careful attention to the following "Special Safety Instructions".

Children and Frail Individuals

• In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.
  Caution! Do not allow small children to play with the foil as there is a danger of suffocation!
• In order to protect children or frail individuals from the hazards of electrical equipment, please ensure that this device is only used under supervision. This device is not a toy. Do not allow small children to play with it.

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.

NOTE: This highlights tips and information.

Special Safety Instructions

• Before any accessories are replaced the device must be switched off and disconnected from the mains!
• Moving parts: Do not insert your fingers into the device. This may result in injuries!
• If anything falls into the collecting pan, switch the device off before removing it!
• Never place anything else into the collecting pan other than the required ingredients.

Do not use the appliance when empty.

• This device is not suitable for operation out of doors!
• Do not carry or lift the appliance during use. Always switch it off first and pull out the plug. Carry the appliance always with both hands!
  The device should not be used for more than 2 to 3 hours at a time.
• Allow the device to cool down before storing it away.
• The device should only be cleaned as described under "Cleaning".

Overview of the Components

1	Spiral
2	Cascades	(tower)
3	Collecting	pan
4	Motor	housing
5 "Heating" control lamp
6	Height-adjustable

7 Function switch "Heating"
8 Function switch "Motor"

Switch Positions

OFF

Off

HEAT

责

Only the heating element

MOTOR Only the motor is on

HEAT and MOTOR The heating element and the motor are on

Introduction

Thank you for purchasing our chocolate fountain.

You can use the chocolate fountain for many types of event, such as birthday parties, office and family parties, weddings or other types of party etc. Or simply place the device in the middle of a buffet.

The Chocolate

• The most suitable type of chocolate is one with a high proportion of cocoa butter that is specifically made for chocolate fondues. The proportion of cocoa should be at least 60% .

• If the amount of cocoa is below 60% it may be necessary to add a little vegetable oil. Otherwise the chocolate is too viscous and does not form closed loops on the cascades.

• We recommend the following types of chocolate: milk or bitter chocolate, milk or bitter chocolate coating, white chocolate or white chocolate coating.

• You can also use peppermint, strawberry or mocha chocolate.
• According to taste you can also add small amounts of amaretto, coffee liqueur, coffee powder, coconut milk or similar items.
• The following are unsuitable: chocolate containing whole nuts, almonds or chips. These types of chocolate could obstruct the spiral.
• Do not add any solid or large pieces of chocolate when the motor is running. Never add cold or cooled liquids as this would cause the chocolate to cool down too quickly and might obstruct the spiral.
• In order to create a fountain you need at least 500g of chocolate or 750g of chocolate coating. The quantity also depends on the type of chocolate you are using.

Dipping

• You can use the following items for dipping, e.g.: foam sugar, grapes, apples, strawberries, bananas, balls of ice cream, pastry, nuts. The choice is only limited by your imagination.
• Do not hold the "dipped" food over the collecting pan for too long as it may fall in and obstruct the spiral.

Unpacking the appliance

• Remove the appliance from the box and all the enclosed accessories.
• Do not through the packaging away, but keep it together with the inner packing and the warranty documents for the whole life of the warranty.
• If you pass this article to others, please also give them these instructions.
• In order to remove any impurities from the production process, clean the spiral, the dish and the cascades before initial use in a simple soapy water solution.
• Dry well all the parts after washing.

Installation and Use

Before assembly: Ensure that the mains plug is not in the socket and that the switch (7 + 8) is turned to the OFF position.

• Place the motor housing (4) on a smooth, flat and stable working surface.
• This working surface should be easy to clean, as there will be some splashes.
• Place the spiral (1) on the drive on the collecting pan.
• Place the cascades (2) over the spiral. The three bolts on the collecting pan are located in the holes of the cascade.
• The assembled fountain must be in a horizontal position; place the device in this position if it is not already.

Preparation

Wash and clean the fruit. Cut the fruit up into mouth-sized pieces.

Melting the Chocolate

• As the heating element in the device needs a long time to melt the chocolate, we recommend liquefying the chocolate or chocolate coating beforehand. Take approximately 500g of chocolate or 750g of chocolate coating. It may be necessary to adapt this quantity depending on the type of chocolate.
• Melt the chocolate in an appropriate vessel on the cooker (in a water bath if necessary) or in the microwave oven. Do not allow the chocolate to become too hot, as otherwise it will turn grey when it cools down.
• You can also melt the chocolate in the collecting pan (3) once you have connected the device to the electric power supply.
• Turn the rotary switch to HEAT and add the chocolate in small pieces. The collecting pan has a volume of approximately 1 kg.

CAUTION:

The motor should only be switched on after the chocolate has completely melted.

Electrical Connection

• Unwind the mains lead completely.
• Ensure that both function switches are turned to .OFF.
• Insert the mains plug into a correctly installed 230V , 50Hz socket with earthing contact.

Operation

• Fill the collecting pan with melted chocolate or melt the chocolate as described above.
• Turn the function switch (7) to HEAT in order to melt the chocolate or to keep it liquid. The control lamp (5) lights up. We recommended leaving the heating switched on all the time while the machine is operating; the switch (7) is turned to HEAT.
• If the chocolate is liquid, turn the switch (8) to MOTOR. The spiral transports the chocolate to the top, before it flows back down over the cascades into the collecting pan.
• After approximately 2 minutes the device should be switched off for about 1 minute in order to allow any air in the tower to escape. Then switch the device on again.

I NOTE:

If after a few minutes there is no closed chocolate loop, more chocolate or vegetable oil has to be added.

• Skewer the pieces of fruit on a fork or wooden stick or place the nuts and ice cream on a spoon. Then hold them in the chocolate.
• Fill up with more liquid chocolate if necessary.

Turning the Device Off

• Turn the switch to the "OFF" position and remove the mains plug from the socket. The control lamp (5) goes off.
• Pour any remaining liquid chocolate into another vessel.

Cleaning

• Always remove the mains plug from the socket before cleaning the device!
• Never immerse the motor housing with the collecting pan into water!
• Do not use any sharp items for cleaning!
• Do not use any caustic or abrasive detergents!

Spiral, Collecting Pan and Cascades

• Clean the components immediately after use while the chocolate is still liquid.
• Wash any removable parts that have come into contact with food (cascades, spiral) by hand in soapy water.
• These components are not suitable for cleaning in a dishwasher.

Housing

Use only a damp cloth for cleaning the outside.

Troubleshooting

Problem Cause Solution
The device is not working	No power supply Check the mains connection
			Check the position of the rotary swit-ches
The chocolate drips but does not flow	The chocolate is too viscous	Add vegetable oil little by little to dilute the chocolate
		Allow it to mix for a few minutes
	The device is tilted Place it on a fl at surface
The chocolate does not flow smoothly	The device is tilted Place the device in a vertical position so that the chocola-te can flow properly over the cascades
The flow of the chocolate is intermittent interrupted irregular	The chocolate is not completely melted	Removes the pieces of chocolate, fruit etc.
	Pieces of chocolate or fruit etc are obstructing the spiral
i NOTE:Do not add any cooled or cold liquids to the chocolate as this will stop the flow of the liquid chocolate.

Technical Data

Model: SKB 1282 CB

Power supply: 230 V, 50 Hz

Power consumption: 170 W

Protection class: I

Net weight: 1.9 kg

Noise development

The workplace-related emission value is less than 70 dB(A).

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Subject to technical changes without prior notice!

Guarantee

The device supplied by our Company is covered by a 24 month guarantee starting on the date of purchase (receipt).

During the life of the guarantee any fault of the device or its accessories ascribable to material or manufacturing defects will be eliminated free of charge by repairing or, at our discretion, by replacing it. The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new guarantee!

Proof of the guarantee is provided by the proof of purchase. Without proof of purchase no free replacement or repair will be carried out.

If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt.

Defects to consumables or parts subject to wearing as well as cleaning, maintenance or the replacement of said parts are not covered by the guarantee and hence are to be paid!

The guarantee lapses in case of unauthorized tampering.

After the expiry of the guarantee

After the expiry of the guarantee repairs can be carried by the competent dealer or repair service against the payment of the ensuing costs.

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment in the domestic waste.

Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.

This helps avoid the potential effects of incorrect disposal on the environment and human health.

This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.

Information concerning where the equipment can be disposed of can be obtained from your local authority.

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BOMANN

C. Bomann GmbH

Heinrich-Horten-Str. 17 - 47906 Kempen

Tel.: [phone]·Fax: [phone]

e-mail: [e-mail] · Internet: www.bomann.de