SKM 500 B1 - Food Processor SILVERCREST - Free user manual and instructions

USER MANUAL SKM 500 B1 SILVERCREST

KÜCHENMASCHINE FOOD PROCESSOR ROBOT MÉNAGER SKM 500 B2

DE AT CH

KÜCHENMASCHINE

Bedienungsanleitung

FR BE

ROBOT MÉNAGER

Mode d'emploi

CZ

KUCHYNSKY ROBOT

Návod k obsluze

PT

ROBOT DE COZINHA

Operating instructions

NL BE

KEUKENMACHINE

Gebruiksaanwijizing

ES

Before reading, unfold both pages containing illustrations and familiarise yourself with all functions of the device.

FR BE

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Rezepte Salatplatte

Zutaten:

Scope of delivery 37

Disposal of packaging 38

Technical details 38

Appliance description 39

Safety instructions 40

Initial start-up 42

Assembly 43

Mixing bowl with kneading knife, cutting knife or emulsifying disc 43

Mixing bowl with food processor 44

Blender 45

Citrus press attachment 46

Operation 47

Using the kneading knife 47

Using the cutting knife 48

Working with the emulsifying disc 50

Working with the food processor. 51

Working with the blender 52

Working with the citrus press attachment. 53

Cleaning and care 54

Storage 56

Fault rectification. 57

Disposal of the appliance 58

EC Declaration of Conformity information 58

Kompernass Handels GmbH warranty 58

Service 60

Importer 60

Recipes 61

Introduction

Congratulations on the purchase of your new appliance!

You have clearly decided in favour of a modern, high quality product. These operating instructions are a constituent of this product. They contain important information with regard to safety, use and disposal. Before using the product, familiarise yourself with all operating and safety instructions. This appliance must be used as described and only for the purposes indicated. Please also, pass these operating instructions on to any future owner(s).

Intended use

This appliance is intended exclusively for processing foodstuffs in household quantities. This appliance is intended exclusively for use in domestic households. It is not to be used for commercial applications!

This appliance is intended only for private use in enclosed, dry spaces. It must not be used outdoors.

The appliance may only be used with original accessories.

WARNING

Danger if used for incorrect purpose!

Failure to use the appliance for its intended purpose can be dangerous.

Only use the appliance for its intended purpose.
Observe the procedures described in these operating instructions.

NOTE

Failure to use the appliance for its intended purpose can be dangerous. Use the appliance only for its intended purposes. Follow the procedures described in these operating instructions. Claims of any kind for damage resulting from unintended use, improper repairs, unauthorised modification or the use of unauthorised spare parts will not be accepted. The user is the sole bearer of the risk.

Scope of delivery

This appliance is supplied with the following components as standard:

Food Processor
- Mixing bowl with lid and pusher
Cutting knife incl. cover
- Kneading knife
- Disk adapter
Cutting disk
- Shredding disk
Grating disk
- Emulsifying disc
- Blender with lid and closure
- Dough scraper
Drive shaft adapter
Drive shaft
- Juice squeezezer
Fruit pulp sieve
- Juice squeezezer holder
- Citrus press drive shaft
- Operating instructions

1) Remove all parts of the appliance and the operating instructions from the carton.
2) Remove all packaging materials and stickers.

NOTE

• Check the contents for completeness and for signs of visible damage.
  If the contents are incomplete or damaged due to defective packaging or through transportation, contact the Service Hotline (see chapter Service).

Disposal of packaging

The packaging protects the appliance from transport damage. The packaging materials have been selected in accordance with their environmental friendliness and disposal attributes, and are therefore recyclable.

Recirculation of packaging into the material flow conserves raw materials and reduces the amount of waste that is generated. Dispose of packaging material that is no longer needed in accordance with applicable local regulations.

NOTE

If possible, keep the original packaging of the appliance during the warranty period so that it can be properly packed for returning in the event of a warranty claim.

Technical details

Mains voltage 220 - 240 V	~, 50 Hz
Rated power 500 W
Protection class	II ☐
☐	All of the parts of this appliance that come into contact with food are food-safe.

Appliance description

Pusher
Filling shaft
3 23Lid
4 23 Emulsifying disc
5 Blender closure
6 Blender lid
Blender
8 23Sealing ring
Holder with mixing knife
10 Shredding disk
Grating disk
Cutting disk
13 Disk adapter
14 Kneading knife
Cutting knife
16 Drive shaft adapter
17 Mixing bowl
18 Drive shaft
19 Motor block
20 Speed regulator
2 Cord storage
Dough scraper
Cutting knife guard

Figure B (rear fold-out page):

24 Juice squeezezer
25 Juice squeezezer holder
26 Fruit pulp sieve
Citrus press drive shaft

Safety instructions

RISK OF ELECTRIC SHOCK

The appliance must only be connected to correctly installed and earthed mains power sockets. Ensure that the rating of the local power supply corresponds with the details on the rating plate of the appliance.
- Ensure that the power cord does not become wet or moist during use. Route the cord in such a way that it cannot be crushed or damaged.
- Keep the power cord away from hot surfaces.
- Do not perform any repairs on the appliance. All repairs must be performed by our Customer Services or by qualified personnel.
- NEVER separate or connect the appliance from/to a power supply if your feet are in water.
- Remove the plug from the mains power socket when the appliance is being cleaned or in the event of a fault. Switching the appliance off is insufficient, since the appliance receives power for as long as the plug is connected to the mains power socket.
- To avoid risks, arrange for defective plugs and/or power cords to be replaced immediately by qualified technicians or our Customer Service Department.

Never submerge the appliance in water or other liquids.

WARNING! RISK OF INJURY!

• Never use the appliance for purposes other than those described in these instructions.
  The appliance should always be disconnected from the mains when not supervised and before assembly, disassembly or cleaning.
  This appliance may not be used by children.
  The appliance and its connecting cable must be kept away from children.
  Children should be supervised to ensure that they do not play with the appliance.
• This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning safe use of the appliance, and if they are aware of the potential risks.
  Children must not play with the appliance.
  Always disconnect the appliance from the mains power supply when fitting or removing accessory parts. This will prevent unintentional activation of the appliance.
• Only use the original accessory parts for this appliance. Accessory parts from other manufacturers may not be suitable, and this may lead to risks!
• Caution: the cutting knife, the cutting, shredding and grating discs and the mixing knife are extremely sharp! Handle it with great care.

WARNING! RISK OF INJURY!

• Caution: the cutting knife, the cutting, shredding and grating discs and the mixing knife are extremely sharp! For this reason, take care when cleaning.
• Caution: the cutting knife, the cutting, shredding and grating discs and the mixing knife are extremely sharp! For this reason, take care when emptying the mixing bowl and the blender.
• When the appliance is operating, do not put anything other than the ingredients to be processed into the mixing bowl or the blender.
• Do not put hands and foreign objects in the to filling shaft or the mixer to avoid the risk of injury or damage to the appliance.
• Do not change accessories unless the drive is stationary and the mixer is unplugged from the power supply! The appliance will run on for a short time after being switched off!
• Never leave the appliance unattended!
  Before changing accessories or additional parts that are in motion during operation, the appliance must be switched off and disconnected from mains power.

CAUTION - PROPERTY DAMAGE!

• Never fill the blender with boiling fluids, such as soup! Allow these to cool until lukewarm.

Initial start-up

Clean the appliance as described in the chapter "Cleaning and Care".
Place the appliance on a flat and clean surface.
- Attach the appliance to the subsurface with the suction cups so that it is fixed.

Unwind the power cord from the cord storage 2 and then attach it to the cable lead through.

■ Assemble the appliance as described in the chapter entitled "Assembly" depending on the type of use.

Assembly

Mixing bowl with kneading knife, cutting knife or emulsifying disc

NOTE

Use the diagrams on the fold-out page for assembly assistance!

1) Attach the drive shaft 18 to the shaft holder.
2) Place the mixing bowl 17 onto the motor block 19 in such a way that the arrow is pointing at the symbol and rotate the mixing bowl 17 until the arrow is pointing at the symbol the mixing bowl 17 is now fixed.
3) Put the drive shaft adapter 16 onto the drive shaft 18.
4) Now choose your insert:

• the kneading knife 14 for stirring cake dough,
• the cutting knife 15 for chopping onions, Parmesan cheese and the like, or
• the emulsifying disc ④ for whipping cream, beating egg white or making light desserts.

Kneading 14 or cutting knife 15: Slide the kneading knife 14 or the cutting knife 15 onto the drive shaft adapter 16 so that the locking mechanisms engage.
Emulsifying disc 4: Fit the emulsifying disc 4 to the drive shaft adapter 16 in such a way that the locking mechanisms engage.

5) Put the lid 3 onto the mixing bowl 17 so that the arrow on the lid 3 points to the symbol (white square) on the mixing bowl 17. Then rotate it until an audible "click" is heard and the arrow is pointing to the symbol white arrow).
6) Slide the pusher 1 into the filling shaft 2.
7) Insert the plug into the mains power socket.

Mixing bowl with food processor

NOTE

Use the diagrams on the fold-out page for assembly assistance!

1) Fit the drive shaft 18 to the shaft holder.

2) Place the mixing bowl onto the motor block so that the arrow is pointing at the symbol and rotate the mixing bowl until the arrow is pointing at the symbol. The mixing bowl is now fixed.

3) Select a suitable disk 10 11 12 (see chapter "Working with the food processor") and insert it into the disk adapter 13:

• if a different disk is still installed: Press the metal tab of the disk outwards so that it slides over the locking mechanism on the disk adapter ⑧. You can now remove the disk.

insert the new disk with the narrower side first into the recess in the disk adapter (Fig. 1) and push the disk firmly downwards so that it engages and is firmly seated (Fig. 2).

Fig.1 Fig.2

4) Place the disk adapter 13 with the disk fitted onto the drive shaft 18.

5) Put the lid 3 onto the mixing bowl 17 so that the arrow on the lid 3 points to the symbol 6 in the mixing bowl 17. Then rotate it until an audible "click" is heard and the arrow is pointing to the symbol △

6) Slide the pusher 1 into the filling shaft 2.
7 Insert the plug into the mains power socket.

Blender

NOTE

Use the diagrams on the fold-out page for assembly assistance!

1) Place the blender onto the motor block 19 in a central position so that the arrow on the holder with mixing knife is pointing at the symbol
2) Turn the blender until the arrow is pointing at the symbol
3) Fit the lid 6 to the blender 7 so that the lip of the lid 6 is exactly in line with the handle of the blender 7 (Fig. 3). Ensure that the lip is positioned exactly at the side next to the handle towards which the guide at the handle opens. Rotate the lid 6 clockwise so that the locking mechanism on the lid 6 engages in the guide at the handle of the blender 7 (Fig. 4). Press the lip down a little way to ensure that the locking mechanism has engaged in the slot.

Fig. 3 Fig. 4

4) Fit the blender closure 5 to the lid 6 of the blender so that the plastic tabs slide into the guides in the lid 6. Then rotate the closure 5 by 90^ , so that it is firmly attached.
5) Insert the plug into the mains power socket.

Citrus press attachment

1) Fit the citrus press drive shaft ② onto the motor block ⑩.
2) Place the mixing bowl 17 on the motor block 19 so that the arrow is pointing at the symbol and turn the mixing bowl 17 until the arrow is pointing at the symbol. The mixing bowl 17 is now firmly mounted.
3) Place the fruit pulp sieve 26 onto the mixing bowl 17 so that the arrow on the fruit pulp sieve 26 points to the symbol on the mixing bowl 17. Then turn it until you hear a "click" and the arrow is pointing to the symbol.
4) Push the juice squeezeer holder 25 into the hexagonal recess on the fruit pulp sieve 26 so that it sits firmly.
5) Fit the juice squeezeer 24 over the juice squeezeer holder 25 so that the juice squeezeer 24 reaches down to the bottom of the fruit pulp sieve 26.
6) Insert the plug into the mains power socket.

Operation

Using the kneading knife

The kneading knife can be used to knead dough for cakes, bread rolls or pizzas.

NOTE

• Do not attempt to mix liquids with the kneading knife 14. They will over flow or spray out. Always use the blender for liquids!

1) Insert the kneading knife 14 as described in the chapter "Assembly".
2) Pour in the necessary ingredients. Do not exceed the quantities specified in the following table.

INGREDIENT MAX. AMOUNT

Flour (for yeast dough) max. 300 g

Flour (for pizza dough) max. 300 g

Flour (for cake dough) max. 300 g

Eggs (for cakes) max. 4 pieces

3) Now close the lid ③.
4) Start kneading for 20 seconds by turning the speed regulator to setting 1, then increasing the speed to setting 2 for about 1 minute.
5) The normal processing time for kneading is 30 - 180 seconds.

NOTE

If you wish to add ingredients during the kneading process, add them via the filling shaft 2! The appliance stops if the lid 3 is opened!

Using the cutting knife

Food, such as onions or meat, can be chopped up with the cutting knife 15.

NOTE

Do not attempt to mix liquids with the cutting knife. They will overflow or spray out. Always use the blender for liquids!

1) Insert the cutting knife 15 as described in the chapter "Assembly".
2) Cut the ingredients into pieces of approximately 2 - 3 cm.
3) Pour the ingredients in. Do not exceed the quantities specified in the following table.

INGREDIENT	MAX. AMOUNT	SPEED
Bread max. 100 g Level 1 - 2
Cheese max. 200 g Level 1 - 2
Meat max. 500 g Level 1 - 2
Herbs max. 50 g Level 1
Garlic 150 - 300 g Pulse setting
Onions max. 500 g Pulse setting

NOTE

The speeds given in the table are intended as reference values. These can vary depending on the quality and quantity of the ingredients!

4) Now close the lid 3.
5) Start chopping by turning the speed regulator 20. The normal processing time for chopping is 10 - 60 seconds.

If ingredients stick to the sides of the mixing bowl or the knife:

• Switch the appliance off.

• Remove the lid 3.

• Remove the ingredients from the cutting knife 15 and the inside using the dough scraper 22.

• Close the lid 3.

• Restart the appliance.

NOTE

Only process meat that is boneless!
- Do not allow the appliance to operate for long periods when chopping (hard) cheese. Otherwise the cheese will heat up, start to melt and agglutinate.
If you wish to add ingredients during the cutting process, add them via the filling shaft 2! The appliance will stop if the lid is opened! Do not exceed the maximum quantities specified in the table when adding ingredients!

Working with the emulsifying disc

The emulsifying disc 4 can be used to whip cream or egg whites or mix desserts.

NOTE

Do not attempt to mix watery liquids with the emulsifying disc. These will overflow or spray out. Always use the blender for watery liquids!
Process no more than 400ml of liquid! This would spray out or flow over.

1) Insert the emulsifying disc 4 as described in the chapter "Assembly".
2) Pour in the necessary ingredients. Do not exceed the quantities specified in the following table.

INGREDIENT

MAX. AMOUNT

PROCESSING TIME

Runny cream 125 - 350 ml approx. 20 - 30 seconds

Egg white from 2 - 4 eggs approx. 30 - 70 seconds

3 Close the lid ③.
4) Start by turning the speed regulator 20 of the appliance to setting 2.

CAUTION - PROPERTY DAMAGE!

Never use the emulsifying disc for kneading dough or preparing cake dough with butter/margarine! This may damage the emulsifying disc.

NOTE

The mixing bowl ⑦ and the emulsifying disc ④ must be completely dry and grease-free when you are whisking egg white. Otherwise the egg white will not get firm!
The egg white that is being processed should be at room temperature.

Working with the food processor

You can shred, grate or cut using the three disks 10 11 12 of the food processor.

1) Select the required disk and assemble everything as described in the chapter "Assembly".

2) Remove the pusher 1 from the filling shaft 2.

3) Cut the food into pieces that will easily fit into the filling shaft 2.

4) Start the food processor at setting 1 by turning the speed regulator 20.

5) Then gradually add the food. Push the food in using the pusher ① without applying pressure.

Do not exceed the quantities specified in the following table.

INGREDIENT SHREDDING DISK CUTTING DISK GRATING DISK
Apples/carrots max. 500 g max. 500 g -
Parmesan max. 200 g - max. 200 g
Cucumber - max. 2 -
Potatoes max. 500 g max. 500 g		max. 500 g
Onions	- max. 300 g -
Chocolate -	- max.	200 g
Hard cheese (e.g. mature Gouda)	max. 300 g -	-

NOTE

• Do not prepare large quantities all at once, but in several portions. Empty the mixing bowl ⑦ each time.
• Do not allow the appliance to operate for long periods when chopping (hard) cheese or chocolate. Otherwise the ingredients will become too hot, start to melt and agglutinate.

Working with the blender

You can prepare milk shakes, for example or chop up ice cubes using the blender (blender with installed holder with mixing knife and sealing ring).

CAUTION - PROPERTY DAMAGE!

• Never fill the blender with boiling fluids, such as soup! Allow these to cool until lukewarm.

1) Place the blender onto the motor block 19 as described in the chapter "Assembly".
2) Cut the solid ingredients into small pieces.
3) Pour in the necessary ingredients. Do not exceed the quantities specified in the following table.

INGREDIENT MAX. AMOUNT

Bananas/strawberries + milk for a shake max. 500 ml

Broccoli/tomatoes (vegetables) max. 500 ml

Bananas/melons for cocktails max. 500ml

Boiled pulses (e.g. lentils) max. 250g

Ice cubes

Almonds max. 200 g

Nuts max. 200 g

max. 6 cubes or 140g (Switch setting "P")

4) Close the lid 6 and ensure that the closure 5 has been fitted.
5) Start by turning the speed regulator 20 of the appliance to setting 2.

If ingredients stick to the sides of the blender during processing:

• Switch the appliance off.

• Remove the plug from the mains power socket.

• Open the lid 6 and remove the ingredients from the inside using the dough scraper 22.

• Close the lid 6 and re-connect the appliance to the power supply.

CAUTION - PROPERTY DAMAGE!

• Never open the lid 6 of the blender whilst the knife is still rotating! Food could spray out!
  If you are mixing an easily foaming liquid such as milk, put no more than 1 litre into the blender so that it does not overflow.

NOTE

If you wish to add liquid whilst the mixer is operating remove the closure 5 and pour the fluid into the opening in the lid 6.
- When mixing hard ingredients such as ice cubes, use setting "P" (Pulse) several times.
Do not prepare large quantities all at once, but in several portions.
If you are dissatisfied with the results, switch the appliance off and remove the plug from the mains power socket. Stir the ingredients using the dough scraper 22 or remove some of them. Add some liquid if necessary and mix again.

Working with the citrus press attachment

You can use the citrus press attachment to squeeze citrus fruit such as oranges and lemons.

1) Assemble the citrus press attachment as described in the section "Assembly".
2) Cut the fruit in half.
3) Start by turning the speed control of the appliance to setting 1.
4) Press the fruit onto the juice squeezezer 24 so that the juice is pressed out. The juice collects in the mixing bowl 17 while the fruit pulp is caught in the fruit pulp sieve 26 .

INGREDIENT MAX. QUANTITY

Oranges, lemons etc.

The number of pieces of fruit can vary depending on the type, ripeness and size.

Do not exceed the 1200ml marking on the mixing bowl.

Cleaning and care

WARNING - RISK OF ELECTRIC SHOCK!

Always remove the plug from the mains power socket before cleaning the appliance.
Under no circumstances must the motor block be submerged in liquid. This could result in a potentially fatal electric shock and the appliance could be damaged.
- Never open the appliance housing! You could receive a potentially fatal electric shock.

WARNING - RISK OF INJURY!

Be careful when cleaning the cutting knife 15, the cutting disk 12, the shredding disk 10, the grating disk 1 and the mixing knife. These parts are extremely sharp!

CAUTION - PROPERTY DAMAGE!

• Do not use solvents or abrasive cleaners. These will damage the surface of the appliance!
• Do not use abrasive, aggressive or chemical cleaning agents! They could irreparably damage the surface!

NOTE

Always clean all parts immediately after use. This makes food residue easier to remove.

NOTE

Disconnect the holder with mixing knife 9 from the blender 7 for cleaning!
- Remove the small Philips screw from the underside of the holder with mixing knife ⑨
- Rotate the blender ⑦ until the arrow ▼ on the blender ⑦ is pointing at the symbol ⑧ on the holder ⑨. The blender ⑦ can then be released from the holder ⑨.
- Remove the sealing ring 8 from the holder: Slightly lift the sealing ring 8 with a flat, blunt object (e.g. made from wood) and then carefully guide the sealing ring 8 over the knife. - Never use sharp or pointed objects for removing the sealing ring 8! These can damage the sealing ring 8 and therefore cause leaks!

To assemble, place the sealing ring 8 back into the holder 9 and place the blender 7 onto the holder 9 so that the arrow on the blender 7 is pointing at the symbol on the holder 9. Rotate the blender 7 until the arrow is pointing at the symbol Then screw the small Philips screw back in again.

Only clean the motor block 19, the power cord and the knife guard for the cutting knife 23 with a damp cloth. Dry everything properly before re-using it.

Clean the blender 7, the blender closure 5, the blender lid 6 the holder with mixing knife 9 and the sealing ring 8 in warm washing up water. Afterwards, rinse all parts with clean water so that no detergent residue remain on the parts.

Clean the cutting knife 15, the kneading knife 14, the disk adapter 13, the shredding disk 10, the cutting disk 12 and the grating disk 11, the emulsifying disc 4, the lid 3 with pusher 1, the mixing bowl 17, the drive shaft 18, the drive shaft adapter 16, as well as the dough scraper 22, the juice squeezezer 24, the juice squeezezer holder 25, the fruit pulp sieve 26 and the citrus press drive shaft 27 in warm dishwater. Afterwards, rinse all parts with clean water so that no detergent residue remains on the parts.

• You can also clean these parts in the dishwasher! If possible, place the parts in the top basket of the dishwasher. Ensure that the parts are not trapped in any way.

Dry all parts thoroughly before re-using the appliance.

Storage

Store the cleaned and dried appliance in a dust-free and dry location.

Wind the cable around the cord storage 21 and attach the end to the cable leadthrough.

Proceed as follows in order to store accessory parts in the mixing bowl 17 in a space-saving way:

CAUTION - PROPERTY DAMAGE!

Never start the appliance with the accessory parts stored inside it!

1) Fit the drive shaft 18 to the motor block 19.
2) Fit the mixing bowl 17 to the motor block 19.
3) Slide the emulsifying disc over the drive shaft in the mixing bowl

4) Slide the cutting knife ⑤ with the knife guard ② fitted and the kneading knife ④ over the drive shaft ⑧ onto the emulsifying disc ④.
5) Place the drive shaft adapter 16 and 2 disks (e.g. cutting 12 and shredding disk 10) at the side next to the drive shaft 18 in the mixing bowl 17.
6) Place the disk adapter 13 with the disk fitted onto the drive shaft 18.
7 Close the lid 3 and slide the pusher 1 into the filling shaft 2.

Store the appliance with the stowed accessories, the blender attachment and the citrus press attachment in a clean and dust-free location.

Fault rectification

DEFECT CAUSE SOLUTION
The appliance does not work.	The plug is not connected.	Insert the plug into a mains power socket.
	The appliance is not correctly assembled and engaged.	Check the assembly of the appliance and ensure that all marks are correctly aligned.
	The appliance is defective.	In this case, contact the Customer Services.
The appliance stops suddenly.	The lid ③ of the appliance may have become loose when processing hard ingredients.	Replace the lid ③.
	The appliance is defective.	In this case, contact the Customer Services.
The motor runs, but the accessory parts do not rotate.	The drive shaft ⑬ is not inserted properly.	Check the assembly of the drive shaft ⑬.

Disposal of the appliance

Never dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2012/19/EU.

Dispose of the appliance through an approved disposal centre or at your community waste facility. Please observe the currently applicable regulations. Please contact your waste disposal centre should you be in any doubt.

EC Declaration of Conformity information

With regard to compliance with essential requirements and other relevant provisions, this appliance complies with the European Electromagnetic Compatibility Directive 2014/30/EU, the Low Voltage Directive 2014/35/EU as well as the ErP Directive 2009/125/EC, Regulation 1275/2008 Annex 1, No. 1.

The full original Declaration of Conformity is available from the importer.

This appliance has a 3-year warranty valid from the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below.

Warranty conditions

The validity period of the warranty starts from the date of purchase. Please keep your original receipt in a safe place. This document will be required as proof of purchase.

If any material or production fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you at our discretion. This warranty service is dependent on you presenting the defective appliance and the proof of purchase (receipt) and a short written description of the fault and its time of occurrence.

If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.

Warranty period and statutory claims for defects

The warranty period is not prolonged by repairs effected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after unpacking. Repairs carried out after expiry of the warranty period shall be subject to a fee.

Scope of the warranty

This appliance has been manufactured in accordance with strict quality guidelines and inspected meticulously prior to delivery.

The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or fragile parts such as switches, batteries, baking moulds or parts made of glass.

The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided.

This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modifications / repairs which have not been carried out by one of our authorised Service centres.

Warranty claim procedure

To ensure quick processing of your case, please observe the following instructions:

Please have the till receipt and the item number (e.g. IAN 12345) available as proof of purchase.
- You will find the item number on the type plate, an engraving on the front page of the instructions (bottom left), or as a sticker on the rear or bottom of the appliance.
If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.
You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.

You can download these instructions along with many other manuals, product videos and software on www.lidl-service.com.

Service

GB Service Great Britain

Tel.: [phone] (£ 0.10/Min.)

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: [e-mail]

IAN 282016

Importer

Please note that the following address is not the service address. Please use the service address provided in the operating instructions.

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Recipes

Salad plate

Ingredients:

1 fresh cucumber
1/4 head of white cabbage
2peppers
1 onion

For the marinade:

3-4 tbsp wine vinegar
2 tbsp cooking oil
Salt
Sugar
■ Freshly ground pepper
1 tbsp chopped herbs

Preparation:

1) Peel the cucumber and divide the cabbage into pieces that will fit into the filling shaft 2 of the food processor.
2) Now slice the cucumber, cabbage, prepared peppers and onions with the food processor at level 1 using the cutting disk 12.
3) Stir the ingredients for the marinade using the mixer.
4) Combine the vegetables with the marinade and season to taste.

Stuffed chicken breast with curry sauce

Ingredients:

4 chicken breasts, each approx. 150g
Salt
■ Freshly ground pepper

For the suffing:

150 g minced pork (raw)
1 onion, diced
Chinese seasoning
1 pinch of ginger powder

For the sauce:

250 ml white wine
2-4 tbsp cream
Salt, 1 tbsp curry powder
Cornflour (if required)

Preparation:

1) Season the chicken breasts with salt and pepper and then cut them up using a sharp kitchen knife.
2) Process all of the ingredients for the stuffing into a dough in the mixing bowl using the kneading knife 14, and season to taste.
3) Now fill the chicken breasts with the stuffing and sew them up. (Alternatively, you can also use toothpicks.)
4) Heat the fat and fry all the chicken breasts in it.
5) Pour in the wine and then let the chicken breasts braise for 10-15 minutes.
6) Remove the chicken breasts from the pan and place them where they will keep warm.
7) Season the sauce with cream, salt and curry powder and thicken the sauce as desired with cornflour.

Now serve the chicken breasts with the sauce on a bed of rice, for example.

Potato röstis

Ingredients:

4 large, starchy potatoes
Salt
Pepper
Nutmeg, ground
80 g Butter or margarine

Preparation:

1) Wash and peel the potatoes and cut them into strips with the shredding disc 10.
2) Wrap the potato mass in a cloth and squeeze the liquid out.
3) Sprinkle the spices on the potato mass and mix everything together.
4) Using a small ladle, put some of the potato mass into the hot fat and press it flat with a spatula.
5) Now fry the rosti on both sides until they are crispy.

Suitable as an accompaniment to meat and game dishes.

Tuna spread

Ingredients:

1 can of tuna in sauce with vegetables
3 tbsp yoghurt
1 tsp lemon juice, freshly pressed
1 pinch salt
■ Freshly ground pepper
2 hard-boiled eggs, diced

To serve:

Whole wheat bread in slices
Butter for buttering the bread
1 hard boiled egg, diced
Chives, sliced

Preparation:

1) Blend all ingredients in the mixing attachment at the highest level until the desired consistency is reached (approx. 15 seconds) and then season to taste.
2) Spread butter and the tuna mixture onto the bread and sprinkle with chopped egg and chives.

Tomato sauce

Ingredients:

5 tbsp cooking oil
1 large onion
1 large tin (800g) peeled tomatoes
Salt, pepper, 1 pinch sugar, 1 pinch thyme
1 pinch chilli powder
1/2 bunch parsley, chopped
1/2 bunch basil, finely chopped
40 g cold butter or 100 ml sweet cream

Preparation:

1) Peel the onions and roughly dice them with a knife.
2) Heat the oil and fry the onions in it or use the microwave for 2-3 minutes at 600 watts.
3) Add the tomatoes with the juice and stir in all of the spices.
4) Let the sauce simmer covered for 20 minutes or gently cook it all in the microwave.
5) Allow the tomato sauce to cool (to lukewarm) and then purée it in the blender.
6) Then pour the sauce back into a pot and boil it until it has reduced a little.
7) Now stir in the butter or cream.
8) Sprinkle on the herbs and flavour it to taste.

Serve with any kind of pasta and sprinkle with grated cheese.

Pancakes

Ingredients:

2-3 eggs
375 ml milk
1 pinch salt
250gflour
Fat for frying

Preparation:

1) Mix the eggs, milk and salt with the kneading knife.
2) Sift the flour through and then add it to the mixture. Mix everything together with the kneading knife until you have a smooth batter.
3) Allow the batter to rise for 20 minutes.
4) Heat the fat and, with a small ladle, place some batter in the pan. (Only as much as is needed to thinly cover the pan bottom.)
5) Fry the pancakes until golden brown on both sides and serve hot.

Marble cake

Ingredients:

125 g soft butter or margarine
125 g sugar
3 eggs
1/2 packet of vanilla sugar
1 pinch salt
250 g wheat flour
1/2 packet baking powder
75 ml milk
20 g baking cocoa
50 g semisweet chocolate
Butter for greasing the tin

Preparation:

1) Break the chocolate into large pieces and chop them using the cutting knife 15.
2) Place all ingredients except the chocolate and the baking cocoa into the mixing bowl 17 and mix using the kneading knife 18.
3) Grease a round cake tin (diameter: 20 - 22 cm) or a loaf tin (30 cm long).
4) Pour half of the dough into the tin and then stir the cocoa and grated chocolate into the remaining pastry.
5) Now place the dark dough onto the light dough and fold in with a fork in a spiral shape.

Tip: If you wish, you can also cover the cake with 100g of semisweet chocolate and then decorate it with blobs of cream and chocolate biscuits.

Yeast dough

Ingredients:

300 g wheat flour
15 g fresh yeast or 5 g dried yeast
Approx. 150 ml lukewarm milk
50g butter or margarine (room temperature)
50g sugar
1 egg

Preparation:

1) Place the flour, dry yeast or crumbled yeast and all other ingredients (not directly on the yeast) into the mixing bowl ①.
2) Mix everything using the kneading knife 14.
3) Remove the dough from the mixing bowl 17 and place it in a large bowl.
4) Cover the dough with a dish cloth, place it in a warm place and let the dough rise until it has visibly increased in size.
5) Then knead the dough again by hand.
6) After that, the dough is finished and can be further processed.

Orange drink

Ingredients:

250 ml orange juice
1-2 tbsp lemon juice
150 g tinned apricots
6 ice cubes, crushed
2 tsp sugar or honey

Preparation:

1) Place the ice cubes into the blender and chop using switch setting "P".
2) Put the orange juice, the lemon juice and the apricots and the ice cubes in the blender and mix everything for about 10 seconds at level 2.
3) Now add the sugar or honey to taste and serve the juice ice cold.

Hazelnut biscuits

Ingredients:

200 g hazelnuts
60 g cane sugar
2 egg whites
2 tsp honey
Approx. 50g of plum or rose hip jam
35 g each of semisweet and milk chocolate

Preparation:

1) Chop the nuts in the mixer and put four tablespoons thereof aside.
2) Process the remaining nuts, sugar, egg whites and honey with the kneading knife to a firm dough.
3) Sprinkle the remaining nuts onto a work surface and roll the dough out to about a quarter inch thick.
4) Now cut out the biscuits and place them on a baking tray lined with baking paper.
5) Join the cooled biscuits together in pairs with the rose hip or plum jam and then coat them with some milk chocolate and semisweet chocolate.
6) Melt the two types of chocolate separately. Dip the biscuits up to half way in and allow to dry on cake racks.

Bon appetit!

These recipes are provided subject to change. All ingredients and preparation information are guidelines. Enhance these recipe suggestions in accordance with your personal experience.

We hope you enjoy the recipes and wish you "bon appetit".

Table des matieres

Introduction 70

Brocolis/tomates (legumes) max. 500 ml

Chere cliente, cher client,

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Recettes

Salade composée

Ingrédents :

1 concobre
1/4 tete de chou blanc
2 poivrons
1 oignon

Pour la marinade :

WAARSCHUWING! LETSELGEVAAR!

WAARSCHUWING! LETSELGEVAAR!

WAARSCHUWING-LETSELGEVAARI!

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Recepten Saladeschotel

Ingredient:

1 verse komkommern
1/4 witke kool
2 paprika's
1ui

Voor de marinade:

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Recepty

Salatovy talir

Suroviny:

1 Čerstva okurka
1/4 hlávy bileho zeli
2 papriky
1 cibule

Pro marinádu:

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Recetas Ensalada

Ingredients:

1 pepino fresco
1/4 de repollo blanco
■2pimentos
1 cebolla

Para el alino:

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Receitas

Prato de salute

Ingredients:

1 pepino fresco
1/4 de casa de repolho
2 pimentos
1cebola

Para a marinada:

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

DEUTSCHLAND/GERMANY

www.kompernass.com