SFM 840 A1 - Deep fryer SILVERCREST - Free user manual and instructions

Product Type	Deep fryer with fondue function
Brand	SilverCrest
Model	SFM 840 A1
Rated Voltage	230 V ~ 50 Hz
Protection Class	I
Maximum Temperature	Approx. 190 °C
Oil Tank Capacity	Between MIN and MAX marks (not specified)
Functions	Frying and fondue
Supplied Accessories	Basket, basket handle, frying lid, fondue lid, 6 fondue forks, instruction manual
Bowl Material	Steel with non-stick coating
Viewing Window	Yes, on the frying lid
Filter	Integrated in the frying lid
Temperature Selector	Variable, with heating indicator
Basket Cleaning	Dishwasher safe
Oil Tank Cleaning	Damp cloth with mild detergent
Child Safety	Use under supervision; keep out of reach of children under 8 years
Overheat Protection	Thermostat regulates temperature
Power Cord	Retractable, length not specified
Storage	On a flat, stable, non-flammable surface
Warranty	3 years (HOYER Handel GmbH)
After-Sales Service	France: 0800 919270, Belgium: 070 270 171, Switzerland: 0842 665566

Frequently Asked Questions - SFM 840 A1 SILVERCREST

What is the maximum temperature of the SilverCrest SFM 840 A1 deep fryer?

The maximum temperature is approximately 190 °C, adjustable via the temperature selector.

Can I use the deep fryer for chocolate or cheese fondue?

No, the appliance is not suitable for chocolate or cheese fondue. It is designed for frying and oil, fat, or broth fondue.

How do I clean the basket and oil tank?

The basket is dishwasher safe. The oil tank should be cleaned with a damp cloth and mild detergent. Never immerse the bowl in water.

What type of oil or fat should I use?

Use liquid frying oil or solid frying fat. Never mix different types. For fondue, you can also use broth.

How to avoid oil splashes when frying frozen foods?

Thaw foods at room temperature and remove excess ice. Insert them slowly into the hot oil. Do not overload the basket.

What to do if the fat is solid in the deep fryer?

Melt it by setting the selector to 70 °C. Poke a few holes in the fat with a fork to avoid splashing. Do not force to avoid damaging the tank.

Is the appliance safe for children?

The appliance can be used by children aged 8 and above under supervision. Children should not play with it. Keep it out of reach of children under 8 years.

How to dispose of used oil?

Let the oil cool, pour it back into its original container or a sealed container. Dispose of it in the residual waste bin or according to local regulations.

What is the warranty period of the deep fryer?

The warranty is 3 years from the date of purchase. Keep the receipt as proof.

Can I use an extension cord with the deep fryer?

Avoid extension cords. If necessary, use an extension cord suitable for the appliance's amperage and do not plug other devices into it to avoid overloading.

USER MANUAL SFM 840 A1 SILVERCREST

Operating instructions

IAN 89446

DE AT CH

FR IT NL GB

Deutsch 3

Be sure to note the fold-out page.

m = 311 ;

m = 311 ;

1.Product description 59
2. Names of parts (see fold-out page) 60
3. Technical data 60
4. Safety information 60
5.Before using for the first time. 64
6.Before use 64
7. Operating the appliance. 65
8. After frying/fondue 67
9.Cleaning. 67
10. Various tips 68
11. Disposal 69
12. HOYER Handel GmbH Warranty 69

Congratulations on the purchase of your new product.

You have selected a high-quality product. The operating instructions are a constituent part of this product. They contain important information about safety, use and disposal.

Familiarize yourself with all the operating and safety instructions before using the product. Use the product only as described and for the stated spheres of application. If you pass the product on to a third party, always pass on all the documentation as well.

1. Product description

1.1 Intended use

The SilverCrest SFM 840 A1 Fondue/DeepFat Fryer is designed for preparing foodstuffs such as potato chips, vegetables, chicken wings or similar items. It can also be used as an electric fondue suitable for any other purpose.

This appliance should only be used in dry rooms. It must not be used out in the open or in humid rooms.

This product is intended for use in private households and is not suitable for commercial purposes.

The appliance is likewise suitable for:

• use in staff kitchens in shops, offices and other commercial areas,
• use in agricultural settings,
• customers in hotels, motels and other accommodations,

s eBed-bhdibedkfastestablishments.

1.2 What's in the box

1 fondue/deep-fat fryer, consisting of:

-1 casing
- 1 removable frying lid

-1 frying basket
-1 handle for the frying basket
-1 fonduelid
-6 fondue forks

• 1 copy of the operating instructions

2. Names of parts (see fold-out page)

1 Handle of frying basket
2 Frying basket
3 Frying lid
4 Viewing window
5 Filter (in lid)
6 Fat container
7 Carry handles

8 Unlock button of frying lid
9 Casing
10 Temperature indicator light - lights up as soon as the appliance starts to heat up
11 Temperature selector
12 Fondue forks
13 Fondue lid

3. Technical data

Rated voltage: 230 V \~/50 Hz

Rated power: 840 W

Protection class: I

Maximum temperature: approx. 190^

C E

4. Safety information

4.1 Explanation of terms

The following keywords are used in these user instructions:

Warning!

High risk: ignoring this warning could result in a risk to life and limb.

Caution!

Medium risk: ignoring this warning may result in damage.

Note:

Low risk: points to be noted when handling the appliance.

4.2 Special informations for this appliance

Warning! To avoid injury, please observe the following information.

This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.
• The surfaces of the appliance can get hot. When the appliance is running, only hold it by its handles.
  Always remove the plug from the mains socket before starting to clean the appliance.
• Never immerse the appliance in water, and protect it from splashes and water droplets.
  Before cleaning, allow the appliance to cool down to avoid the risk of burns.

Caution! To avoid material damage, please observe the following conditions.

• Never use abrasive, corrosive or caustic cleaning materials. These

could damage the appliance as well as the non-stick coating.

The appliance must not be operated with an external time switch or separate remote control system, such as a wireless remote control socket.
- Never use the appliance without oil, fat or broth or it will otherwise overheat, possibly causing damage.

4.3 General information

• Please read these user instructions carefully before use. They are a constituent part of the appliance and must be kept to hand at all times.
  Use the appliance only for the purpose described (see "1.1 Intended use" on page 59).
• To prevent damage, check that the mains voltage required (see type plate on the appliance) is compatible with your mains voltage as the appliance could be damaged if used with the wrong mains voltage.
• Please note that any claim under the warranty or for liability will be invalid if accessories are used that are not recommended in these user instructions, or if original spare parts are not used for repairs. This also applies to repairs undertaken by unqualified persons. You will find the service address in "Service Centre" on page 71.

• If the appliance should develop a fault during the warranty period, it may only be repaired by our Service Centre. Otherwise all claims under warranty are null and void.

• Never leave this appliance unattended while it is in use.

• Ensure that it is not possible for anyone to trip over or to get caught up in or step on the mains lead.
  The appliance should only be set up on a firm, dry, level, inflammable surface to prevent it from tipping over or sliding.

4.4 Protection against electric shock

Warning! The following safety information is intended to protect you against electric shock.

The appliance must not under any circumstances be used if it is damaged. Have the device repaired in such cases by a qualified specialist. You will find the service address in "Service Centre" on page 71.
- If the mains cable for this appliance is damaged, it must be replaced by the manufacturer or a person with similar qualifications in order to avoid a hazard.
Water or other liquids must never be allowed to enter the appliance. For this reason:

• never use it outdoors
• never immerse it in liquids
• never place liquid-filled objects, e.g. pans, on the appliance

• never use in very humid environments. If liquid should enter the appliance, unplug the mains plug immediately and have the appliance repaired by a qualified technician. You will find the service address in "Service Centre" on page 71.
  The appliance must be connected up to a mains socket with earthing contact.

• Avoid using extension cables. An extension cable may only be used under very specific conditions:

the extension cable must be suitable for the current rating of the appliance;
- the extension cable must be routed across surfaces or the floor (not allowed to hang in mid air); ensure the cable is out of the reach of children and does not pose a tripping hazard;

• never use a damaged extension cable;

• do not connect any other appliances to the mains socket as this could overload the mains supply (do not use multi-sockets).

• Do not touch the appliance, the mains cable or the mains plug with wet hands.
  Always unplug the mains cable by pulling out the plug. Never pull on the cable to remove the plug.

• Never carry the appliance by the mains cable.
• Ensure that the mains cable is not kinked, twisted or crushed.
  Fully unwind the mains cable during use to avoid overheating and scorching.
• Keep the mains cable away from hot surfaces, such as cooker hotplates.
  If you are not going to use the appliance for a while, remove the plug from the wall socket. This is the only way to ensure that the machine is completely free of current.

4.5 Protection against the danger of fire

Warning! As the appliance operates at high temperatures, follow the safety instructions below to prevent a fire starting.

• Keep flammable objects (e.g. curtains, paper, etc.) away from the appliance when it is in use.
• Maintain a distance of at least 50~cm from other objects to prevent them from catching fire.
  Only switch on the deep-fat fryer if it contains sufficient oil or liquid fat.
• The filling level of the fryer with oil or fat must always be between the two markings on the inside of the fat container 6 (lower marking MIN = minimum, upper marking MAX = maximum).
• The appliance must never be placed immediately beneath a wall socket as the heat it generates could damage the electrical installation.
• Never leave the appliance running unattended. Damage is almost always indicated by intensive odours. In this case, disconnect the power supply immediately and have the appliance examined. You will find the service address in "Service Centre" on page 71.

4.6 For the safety of your child

Warning! Children are often unaware of danger and are injured as a result. Please note therefore:

Only allow children to use this device under the supervision of an adult.
- Ensure the machine is always kept out of the reach of children.
- Ensure that a child cannot pull down or tip the appliance onto himself or herself.
- Ensure that the packing foil does not become a deadly trap for a child. Packing film is not a toy.

4.7 Protection against scalds and burns

Warning! As the appliance operates at high temperatures, please observe the following safety information so that you do not burn or scald yourself.

• All parts must be completely dry before you pour oil or liquid fat into the deep-fat fryer. Otherwise the heated fat could spit badly.
• You should ideally use frying oil or liquid frying fat.
  If you use solid frying fat, you should first melt the blocks of fat slowly in a normal pan in order to avoid overheating and the fat spitting. Then pour the melted fat carefully into the deep-fat fryer before switching the fryer on.
• You must only use oils or fats that do not foam and that are suitable for frying. Please refer to the packaging or label for further information.
  Hot steam is released during the frying process. Maintain an adequate distance from the steam.
  The fat may start spitting when melted again if it is too cold! Avoid this by making some holes with a fork in the resolidified fat. Be careful not to damage the fat container 6 while doing so.
• If you wish to move the appliance, switch it off, pull out the plug and wait until the appliance has cooled down.

5. Before using for the first time

1. Please clean the individual parts of the deep-fat fryer thoroughly (see "9. Cleaning" on page 67).

2. Then carefully dry the individual parts.

6. Before use

1. Place the deep-fat fryer on a level and stable surface.
2. Unwind the mains cable completely.

Caution! Make sure that the cable does not come into contact with the hot parts of the fryer so that it is not damaged.

1. Press the unlock button of the frying lid 8.

The frying lid 3 will open.

1. Remove the frying basket 2.

6.1 Preparations for frying

1. Place the frying lid 3 in the casing 9 if you have not already done so.
2. Insert the handle for the frying basket 1 in the frying basket 2:

• Press the two metal ends of the handle together slightly;

• Insert the handle in the lugs on the inside of the frying basket;

• Move back the handle until it audibly engages.
  The appliance is now ready for frying.

6.2 Preparations for fondue

1. Pull the frying lid 3 up out of the casing 9.
2. Place the fondue lid 13 on the casing 9.

6.3 Add the oil or fat

You should use either liquid frying oil or solid frying fat for frying.

You should melt solid frying fat in a frying pan or saucepan before adding it to the fryer.

Broth can also be used for fondue.

Caution! The appliance is not suitable for chocolate or cheese fondue.

Note: Never mix different types of fat or oil!

1. Add oil or melted fat up to the upper "MAX" marking of the fat container 6 in the dry and empty fryer.
2. Insert the plug in a socket.

6.4 Melt existing fat

If the fryer already contains solidified fat from an earlier frying/fondue session, it must be melted in the fryer. Do this very careful so that the melting fat does not start to spit or the fryer does not overheat.

1. Turn the temperature selector 11 as far as it will go to the left: "MIN".
2. Insert the plug in a socket.

Caution! Ensure that you don't damage the fat container 6 with the fork.

1. Use a fork to prick a few holes in the fat so that any steam formed can escape more easily.
2. Close the lid 3.
3. Turn the temperature selector 11 to "70".

The temperature indicator light 10 lights up, and the appliance starts to heat up.

1. Let the fat melt.
2. Wait until the fat has completely melted.

7. Operating the appliance

7.1 Frying

1.Prepare the fryer for frying (see "6.1 Preparations for frying" on page 64).
2. Turn the temperature selector 11 to "MIN".
3. Insert the plug in a socket.
4. Press the unlock button of the frying lid 8. The frying lid 3 will open.
5. Remove the frying basket 2.
6. Add oil or fat (see "6.3 Add the oil or fat" on page 64).
7. If the fryer contains cold, solidified fat, melt it first (see "6.4 Melt existing fat" on page 65).
8. Set the temperature selector 11 to the desired frying temperature.

The temperature indicator light 10 lights up, and the appliance starts to heat up. Refer to the pack of what you are frying for the correct frying temperature.

To keep the oil or fat at the right temperature, the thermostat automatically switches the heating on and off. You can see this by the temperature indicator light 10 regularly going on and off.

Note: We recommend that you heat the oil for at least 10 to 15 minutes before you start frying. Close the lid 3.

Note: You can leave the frying basket 2 in the fryer during heating.

1. Press the unlock button of the lid 8.

The lid 3 will open.

Warning! When frying frozen items, pay attention to Tip 2 (see "4. Remove the bread or the parsley with a slotted spoon. The oil or fat has a neutral taste again." on page 68)to prevent the fat spitting.

Caution! Please do not overfill the frying basket 2. Take note of the food producer's information regarding the optimal quantity for frying. The items to be fried must always be completely covered with oil or fat.

1. Remove the frying basket 2 from the deep-fat fryer and place the items to be fried in it if you have not already done so.
2. Slowly lower the frying basket 2 into the frying fat again.
3. The temperature indicator light 10 comes on again as soon as the temperature falls. Remove the frying basket from the fat and wait until the necessary temperature is reached again so the temperature indicator light 10 goes out.
4. Slowly lower the frying basket 2 into the frying fat again.
   14.Close the lid 3.

You can see the frying process through the viewing window 4 in the lid 3 at any time.

1. Press the unlock button of the frying lid 8.

2. The frying lid 3 will open.

16.Remove the frying basket from the fat container.
17. Hang the frying basket 2 on the casing 9 to allow the excess fat to drain off into the fat container 6.
18.Tip the fried items into a bowl, sieve, etc.
19. Turn the temperature selector 11 to the lowest level "MIN".
20.Remove the mains plug after every use.

Warning! So that you do not burn yourself, leave the hot oil or fat to cool down before you pour it away!

1. Pour away the oil or fat (see "9. Cleaning" on page 67).
   22.If you wish to discard the oil or fat, please take note of "11.3 Oil" on page 69.

7.2 Frying times

Food	Temp. (approx.)	Time (min.)
Vegetables	130 °C	5-8
Chicken legs	170 °C	15-25
Chicken wings	170 °C	8-18
Chicken breast fillet	170 °C	8-18
Potato chips (fresh)	170 °C	10-15
Potato chips (frozen)	as stated by manufacturer
Pork schnitzel, breaded	170 °C	15-25
Fillet of fish (frozen)	190 °C	8-15

The times given in the above table are guide values applicable to a quantity of 100-150 g. Frying times may differ with other quantities and depending on the type of food.

7.3 Prepare fondue

1.Prepare the fryer for fondue (see "6.2 Preparations for fondue" on page 64).
2. Turn the temperature selector 11 to "MIN".
3. Insert the plug in a socket.
4. Add oil, fat or broth (see "6.3 Add the oil or fat" on page 64).

Caution! The appliance is not suitable for chocolate or cheese fondue.

1. If the fryer contains cold, solidified fat, melt it first (see "6.4 Melt existing fat" on page 65).
2. Set the temperature selector 11 to the desired temperature for fondue.

The temperature indicator light 10 lights up, and the appliance heats up.

To keep the oil, fat or broth at the right temperature, the thermostat automatically switches the heating on and off. You can see this by the temperature indicator light 10 regularly going on and off.

Note: We recommend that you heat the oil for at least between 10 and 15 minutes before you start the fondue.

1. Once you have finished the fondue, turn the temperature selector 11 to the lowest level "MIN".

2. Remove the mains plug after every use.

Warning! So that you do not burn yourself, leave the hot oil or fat to cool down before you pour it away!

1. Pour away the oil or fat (see "9. Cleaning" on page 67).

10.If you wish to discard the oil or fat, please take note of "11.3 Oil" on page 69.

8. After frying/fondue

Frying oil and fat age and develop unhealthy substances. Please note therefore:

• Pour the oil or the still liquid fat through a filter (e.g. tea towel) to filter out food remains.

• The best place to store oil is in an oil bottle in the fridge.

• Fat can be poured back into the cleaned fryer, allowed to solidify and stored together with the fryer at room temperature.

9. Cleaning

9.1 Cleaning the appliance

To ensure your product gives you lasting service, you should clean it regularly.

Warning! To avoid the danger of an electric shock:

• Remove the mains plug before each clean.
  The casing 9 must not under any circumstances be cleaned under running water. Only clean with a damp cloth.

With stubborn dirt you can also use a little mild detergent and wipe over with clean water.

1. Press the unlock button of the lid 8. The lid 3 will open.
2. Pull the frying lid 3 up out of the casing 9.
3. Remove the frying basket 2.
4. Clean the frying basket 2, frying lid 3, handle for the frying basket 1, fondue lid 13 and fondue forks 12 in hot water with a little mild detergent.

Note: The frying basket 2 can also be cleaned in the dishwasher.

1. Then rinse them with clean water and dry them off carefully. Never use caustic or abrasive cleaning agents or cleaning

materials such as scouring solution or steel wool.

1. Clean the fat container 6 with a soft, damp cloth to which you have added a little mild detergent.

Note: Microfibre cloths that absorb fat are also very suitable here.

1. Wipe off with fresh water.

Note: You can easily transport the deep-fat fryer using the carry handles 7 on the sides.

10. Various tips

Tip 1: How to avoid the excess formation of acrylamide

Acrylamide is a chemical substance that is formed whenever foods containing starch or a certain protein compound at prepared at temperatures over 100^ .

• Wherever possible, you should avoid excess browning, high temperatures for baking or frying or fierce frying.
• You should not eat burnt food at all.
• When deep-frying, you should avoid temperatures of over 170^ C .
• Make sure that the colour of the fried items is "golden yellow" rather than brown or dark. Browning may develop very quickly. Use the viewing window to observe the browning level of the fried items.

Tip 2: How to fry frozen items perfectly every time

Caution!

• Preferably, thaw out frozen food at room temperature before frying. Remove as much ice and water as possible before placing the items in the fryer. Add the food as slowly and carefully as possible to the fryer because frozen food can abruptly and quickly cause the hot oil or fat to bubble.
• Frozen food (-16 to -18°C) greatly cools down oil or fat, therefore it fries

more slowly and may absorb too much oil or fat. You can prevent this as follows:

Never fry large quantities at the same time.

1. Heat the oil for at least 15 minutes prior to frying.
2. Set the temperature selector 11 to the temperature stated on the pack of the frozen food.

Tip 3: How to get rid of undesired aftertastes

Some foodstuffs, such as fish, leach liquid during frying. It collects in the frying oil or fat and thus impairs the smell and taste of the fried food.

To have neutral tasting oil or fat again, proceed as follows:

1. Heat the oil or fat to 160^ C.
2. Place two thin slices of bread or a few sprigs of parsley in the stainless steel fryer.
3. Wait until the oil or fat no longer bubbles.
4. Remove the bread or the parsley with a slotted spoon. The oil or fat has a neutral taste again.

11. Disposal

11.1 Appliance

The symbol with the crossed-out rubbish bin on wheels means that within the European Union, the product must be disposed of to a sorted rubbish collection. This applies to the

product and all accessories which are marked with this symbol. Marked products must not be disposed of via the regular domestic waste but must be handed in to a recycling centre for electrical or electronic devices. Recycling helps to reduce the use of raw materials and to relieve the environment. You can obtain information

about disposal and the location of your nearest recycling centre from your local waste management service, for example, or Yellow Pages.

11.2 Packaging

If you wish to discard the packaging, please observe the applicable environmental regulations in your country.

11.3 Oil

Dispose of used oil by pouring it back into the original packaging and sealing it firmly. Leave solid fat to solidify, then wrap it in paper.

Dispose of oil or fat residues in the refuse bin or according to the relevant respective national regulations.

You have a warranty on this product which is valid for 3 years from the date of purchase. In the event of this product being defective, you have statutory rights against the seller of the product. These statutory rights are not limited by our warranty as set out below.

Warranty conditions

The warranty period begins with the date of purchase. Please keep the original till receipt in a safe place. This is required as your proof of purchase.

If a defect in materials or workmanship occurs within three years of the date your product was purchased, we will repair or replace the product at our discretion at no charge to you. This service under warranty assumes that the defective product and the proof of purchase (till receipt) are submitted within the three-year period and that a brief description in writing is provided of what the defect is and when it occurred.

If the defect is covered by our warranty, the repaired product or a new one will be sent back to you. There is no new warranty period following repair or replacement of the product.

Warranty period and statutory claims relating to defects

The warranty period is not extended when a service is provided under warranty. This also applies to replaced and repaired parts. Any damage or defects present at purchase must be reported immediately the product is unpacked. Repairs incurred once the warranty period has expired are chargeable.

Scope of warranty

The product has been carefully manufactured in accordance with strict quality guidelines and was thoroughly checked before being delivered.

The warranty applies to defective materials or workmanship. This was extend to product parts exposed to normal wear and tear (and which can therefore be considered wear parts) or to damage to fragile parts such as switches, batteries or parts made of glass.

This warranty is void if the product is damaged or if it is not used or maintained properly. All the information in the operating instructions should be observed precisely to ensure that the product is used properly.

It is essential to avoid intended uses and actions which are discouraged or warned against in the operating instructions.

The product is intended for only private use and not for commercial purposes.

The warranty is void in the event of misuse, incorrect treatment, use of force or interference by anyone other than our authorized service centre.

Warranty process

Please follow the instructions below to ensure that your claim is processed quickly.

In case of any enquiry, please keep the article number (for this product: IAN 89446) and the till receipt as proof of purchase.
- The article number can be found on the rating plate, as an engraving, on the cover sheet of your instructions (bottom left) or as a label on the back or underside of your appliance.
- If malfunctions or any other defects should occur, in the first instance contact the Service Centre mentioned below by telephone or e-mail.
Once a product has been recorded as defective, you can then send it Freepost to the service address you are given, enclosing the proof of purchase (till receipt) and quoting what the defect is and when it occurred.

You can download these instructions and many other manuals, product videos and software from www.lidl-service.com.

GB Service Great Britain

Tel.: [phone] (£ 0.10/Min.)

E-Mail: [e-mail]

Please note that the address below is not a service address. In the first instance, contact the service centre mentioned above.

IR Service Ireland

Tel.: [phone]

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: [e-mail]

HOYER Handel GmbH

Kühnhöfe 5

D-22761 Hamburg

Germany

MT Service Malta

Tel.: [phone]

E-Mail: [e-mail]

IAN:89446

HOYER HANDEL GMBH

Kühnehofe 5

D-22761 Hamburg