Cuisine Xpress - Saucepan FAGOR - Free user manual and instructions

Product type	Pressure cooker
Brand	Fagor
Model	Cuisine Xpress
Category	Casserole
Capacity	6 liters (estimated)
Material	Stainless steel
Maximum pressure	1.05 bar (high level)
Pressure levels	2 levels: medium (0.55 bar) and high (1.05 bar) + decompression position
Pressure indicator	Yes, visual (orange)
Safety valve	Yes
Handles	Yes, on lid and body
Compatible heat sources	Gas, electric, ceramic, induction (likely)
Minimum liquid volume	200 ml
Maximum filling	2/3 of capacity; 1/2 for swelling foods
Dimensions (diameter)	Approximately 25 cm
Weight	Approximately 2.5 kg
Cleaning	Lid by hand; pot and accessories in dishwasher
Maintenance	Check steam outlets and valve before each use
Spare parts	Use original parts; replace gasket every 1-2 years
Safety	Do not open under pressure, do not immerse in water, do not pressure fry

Frequently Asked Questions - Cuisine Xpress FAGOR

What is the minimum liquid volume to put in the pot?

The minimum volume is 200 ml. Never operate the pot without water.

How to open the pot after cooking?

Make sure the pressure indicator is down. Put the push button in the open position, then turn the lid handle to the right while holding the body.

Can I wash the lid in the dishwasher?

No, the lid must be washed by hand. The pot and accessories (glass lid, basket) can go in the dishwasher, but dry them immediately.

What to do if the operating valve is blocked?

Turn off the heat source, let cool, then open the pot and clean the valve as indicated in the maintenance section.

How to release pressure quickly?

You can place the pot under a hood or outside and set the valve to decompression position. Another method: pour a light stream of water on a corner of the lid until the indicator goes down.

What are the positions of the pressure selector?

Position 0: pressure release; Position 1: medium pressure (0.55 bar) for soups, fish, desserts; Position 2: high pressure (1.05 bar) for meats, dried vegetables, pasta.

Why does my pot not come up to pressure?

Check that the lid is properly closed and that a pressure has been selected (position 1 or 2). Also ensure that the steam outlets are not blocked.

Can I cook frozen foods?

Yes, for small frozen fish and vegetables, no thawing necessary. For large pieces, extend cooking time by a few minutes.

How to remove bluish stains on stainless steel?

Use warm water with a little vinegar and rub with a soft cloth. Avoid metal sponges or abrasive products.

How often to replace the sealing gasket?

It is recommended to replace the gasket every 1 to 2 years depending on use.

USER MANUAL Cuisine Xpress FAGOR

1. Transportable medicines do not result in any medical disorder or damage human, animal or wildlife.

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Vitronectin is a cytoplasmic protein involved in motility, morphogenesis, and tumorigenesis in macrophage.

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Producent: zuzzago sable pree do mycifowants model operantes winknigk, etrivica sbogur.

This is a terrible secret, which we cannot see because the modern system of technology has nothing to do with human beings, nor even with organisms.

PENOMINUM OF THE CONSTRUCTION OF THE BUBBLEYING TUBE-DRAM

Dingchongyuan puei zhen 1502-1504 (1678-1935)
dianzhiwen zhen in the period 1502-1504

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If is a set of non-empty sets, then the set of all possible subsets of is open.

1. Sigrizicobio response se sbrode do inuisto sur les imcdoes de sordre, Viaam, imi, imi.

Faintly smoky and dark in color, Iona's clothes are rich in a redish, blackish, and yellow-colored garment (see below).

NIF T 20026517 B.9 San Andres, n°18 20500 MONDAY GAGON (Gujurucxo) FSP/NA FAGOR EI FETRODOMFESTOS S/COGO.

01-19 TAO076306 U40A06951

MANUAL DE INSTRUCTIONS

MANUAL DE INSTITUÇOES

MANUEL D'OLITATION INSTITUTIONS, EUROPE

ENTYNOOADHGN

HASZNALATUTMUTATO

NAVOD KPOU2TI

NAVOD NAPOZITIE

INSTRUKCAOBSUEGRI

VHCTEYKUMA VXOTER

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Jua

ANWEISUNGSHANDBUCH

使用说明书

MANUAL INSTRUCTIONS MANUAL DE INSTITUTIONS

ERABILERA-ESKULIBURUA

(1) NaOH (2) CO2 (3) HCl2O

FAGOR

MOD.A:ELEGANCE

MOD.B:DUNA,ORSP,ARIN,VITAPLUS,MULTRAPID
MOD.C:INNOVA, RAPID XPRESS, XPRESS

MOD. D: FUTURE, CUISINE XPRESS

FIG. 1

FIG.3

MOD.C.D

FIG.5 FIG.6

FIG.5 FIG.6

FIG.7

FIG.8

FIG.9

FIG.9

FIG.4

FIG.9

I DESCRIPTICN GENERAL

No utilization of the above-mentioned facilities.

Conservative statistics instructions.

MODO DE EMPLEO

Corresponding to the chromatin and the vacuole of sequestered no exudates (Fig. 8, b)

1. Pressure cooker pan
2. Lid
3. Lower or pan handle
4. Upper or lid handle
5. Rear pan handle

6. Working valve (Pressure selector)

7. Button

8. Gasket
9. Safety valve
10. Thermal diffusion plate
11. Pressure indicator

Capacity Diffuser

4-6 Lts 18 cm

8-9.3 Lts 21 cm

BASIC SAFETY PRECAUTIONS

Read all the instructions.
Keep a strict watch if the pressure cooker is used near children.
» Do not place the pressure cooker in a hot oven.
Be extremely careful when moving your pressure cooker. Do not touch hot surfaces. Use handles and lid pommel. If necessary use gloves.
Do not use the pressure cooker for anything other than its intended purpose. Never force the pressure cooker open. Ensure that the inside pressure has dropped completely.
After cooking meat whose skin may swell under pressure (e.G. Ox tongue), do not prick the meat while the skin remains swollen as it may scald.
Always shake the pan gently before opening when cooking doughy substances to avoid spattering.
Never use the pressure cooker to fry with oil under pressure.
Do not interfere with the safety systems except as described in the maintenance instructions in this users' manual.
» Use only original spare parts for the corresponding model.
» Never use abrasive detergents.

Use a suitable size hotplate or gas burner equal to, or smaller than, the pan base. Overheating may blacken the stainless steel or result in brown or blue stains. These stains will disappear with normal cleaning.
Never use the pressure cooker without first adding water as this could seriously damage your appliance.
This appliance cooks food under high pressure. Incorrect use may result in burns. Ensure that the cooker is properly closed before heating. See section "how to use the pressure cooker".
Never fill the pan to more than 2/3 of its capacity. When cooking elements that expand, such as rice and pulses, never fill the pan to more than halfway.
Before each use, check that the valves are not obstructed. See section "maintenance".
Keep these instructions for future reference.

III HOW TO USE THE PRESSURE COOKER

1. OPENING THE PRESSURE COOKER:

Move the button back and turn the lid to the right.

2. FILLING the pressure cooker:

Never fill the pan to more than 2/3 of its capacity
Always fill with a minimum amount of liquid, 200 ml.

Check that the vapour outlets are clean and free from obstructions. (Fig.8,9).

1. CLOSING THE LID. Place the lid in accordance with markings and turn to the left (automatic closure Fig.2.1 manual closure Fig.2.2).

4. SELECTING THE PRESSURE LEVEL.

4.1 Position for removing and placing the valve for cleaning. (Fig.3.1)

Before turning the lid to this position make sure no pressure has built up inside the pressure cooker. You can do this by holding the valve cap in decompression position, for example. See section III.4.2.

4.2 Position for removing all the pressure from inside the pressure cooker, after cooking. Pressure = 0 bar (Fig.3.2).
4.3 Average pressure level. The cooking times are slightly longer than in position 2. Use for soups, fish, puddings, etc. Pressure = 0.55 bar (Fig.3.3).
4.4 High pressure level. The cooking times are slightly shorter. Use for cooking meat, vegetables, pasta, etc. Pressure = 1.05 bar (Fig.3.4).

POSITION OF SELECTOR PRESSURE / bar
(1)	0
0	0.55
2/P/0	1.05

For further information, see the enclosed table in III.5

4.5 Select the cooking pressure:

5. FUNCTIONING UNDER PRESSURE.

» Place the pan on an appropriate-size hotplate or gas burner and turn to maximum.
» When the pressure indicator appears it means there is pressure inside the pressure cooker. (fig.4)
» When a continual stream of vapour escapes from the working valve (fi g.5), reduce the heat just enough to maintain sufficient pressure to ensure a steady vapour outlet
The cooking time is measured from this point.

FOOD	Water quantity	Cooking time in minutes	Selector stabilirea
SOUPS:
Rice soup To taste 4-6 2Garlic soup To taste 1-2 1Soup Juliana-style To taste 3-5 2Vegetable soup To taste 4-5 2Fish soup To taste 3-4 2Noodle soup	To taste 3-5 1
PASTA:
Chicken and rice	2 cups for 1 cup rice 6-7 2
Paella valencia-style	2 cups for 1 cup rice 6-8 2
Spaghetti	Cover	4-5	2
Macaroni cheese	Cover	5-6 2
VEGETABLES:
Chard	Cover	6-7	2
Sautéed artichokes	Courvir	5-6 2
Leeks	Cover	3-5	2
Carrots	Cover	5-6	2
Cabbage	2 cups	4-5	2
Cauliflower	2 cups	4-6 2
Espinach	Cover	4	2
Broad Beans	Cover	3-4 2
PULSES:
Chickpeas	Cover		20
Lentils	Cover	15	2
POTATOES:
Potatoes with garlic and parsley	1 l. per 1 kg.	5-7 2
Potatoes with chorizo	3/4 l. per 1 kg.	5-7 2
FISH:
Squid	2 cups	10	2
Octopus	Cover	30	2
Trout	1 cup	30	1
Steamed mussels	1/2 litre 20 1
MEAT:
Meatballs	2 cups	10-12	2
Round of beef	Cover	20-22	2
Kidneys cooked in sherry	2 cups of sherry	5-6 2
Ox sirloin steak	1 cup per 1.5 kg.	15-17	2
Tripe	Cover	25-35	2
Lamb	1/2 l. per 1 kg.	10-12	2
Rabbit	1/2 l.	10-12	2
Quail in sauce	1 cup	5-10 2
Chicken with sherry	1 cup	8-9 2
Chicken	Cover	15-20	2
DESERTS:
Rice pudding	2 cups milk
	1 cup rice	6	1
Compote	2 cups	7-8	1
Creme caramel 1/2 l. milk	4-5 1

The times indicated are meant only as a guideline. You should adjust them to suit your personal tastes, cooking style and ingredients, etc.

It is best to soak lentils, chickpeas and haricot beans etc. before cooking.
You do not need to defrost frozen pulses or small fi sh Increase cooking time by a few minutes when cooking large fi sh and frozen meat.
Frothy soups (e.g. pea soup, etc.) should be first cooked with the lid off. Before closing the lid remove the froth with a skimmer.
You do not need to worry about water evaporation as only a very small amount of vapour actually escapes.
Brown meat a little more than normal as the vapour tends to lighten the colour. Cooking times will depend on its thickness and quality.
Clean fish well, squeeze a little lemon juice over the top and season immediately before cooking.

1. DECOMPRESSION. There are several ways of reducing the pressure:

6.1 Quick decompression. Place the pressure cooker under the extractor hood or take it outside. Then turn the valve to (Fig.3.2).
6.2 Quick decompression by cooling.

Pour a little cold water over a corner of the lid until the orange indicator drops. Never submerge the pressure cooker in water, as this is very dangerous.

6.3 Natural decompression.

If you let the pressure cooker cool down in the position you have cooked the food in, take this extra time into account when calculating the cooking times.

1. OPENING THE PRESSURE COOKER. Move the open-close selector to the open position and turn the lid handle to the right holding the body handle in your left hand (fi g. 6).

IV MAINTENANCE

1. Do not use the pressure cooker to store food, before or after cooking. When you have finished cooking, wash it with hot water and non-abrasive detergent. Make sure there is no food residues stuck to the pressure cooker, as this could cause corrosion spots. Rinse and dry it.
2. Take special care on washing the inside of the lid.
3. The pressure cooker lid is not dishwasher-safe. The body and accessories (glass lid, basket, etc.) are washable but must be dried as soon as the cycle ends.
4. On cooking, bluish stains may appear on the stainless steel. To remove them, use warm

water with a dash of vinegar and rub with a soft cloth. The white marks caused by scale can be removed in the same way.

1. We recommend you add salt at the end of the cooking process, to reduce its impact on the stainless steel.

Do not use wire sponges or abrasive products as these could scratch the stainless steel coating.

1. Clean the sealing gasket manually after each use.
2. Check that the vapour outlets are clean and free from obstructions.
3. Safety valve. Before each use, press the sphere with a ballpoint pen to make sure it is not obstructed.
4. Gasket. We recommend that you replace the gasket every 1 or 2 years, depending on the frequency of use.

IMPORTANT: Do not adjust parts or attempt to assemble them in any way other than that indicated. ALWAYS USE ORIGINAL SPARE PARTS.

V TROUBLESHOOTING

1. If the operating valve is blocked, turn off the heat, open the pressure cooker and clean the operating valve as described in point IV.3.
2. No pressure is building up inside the pressure cooker:

2.1 The pressure cooker is not correctly closed. Close it again. See point III.3.
2.2 No pressure has been selected. Select position 1 or 2 / / . See points III.4.3 and III.4.4.

ENVIRONMENT

INFORMATION FOR THE CORRECT DISPOSAL OF ELECTRICAL AND ELECTRONIC APPLIANCES

At the end of its working life, the product must not be disposed of as urban waste.

It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.

I TENIKH INEPIIgPAΦH

1. ΣΩMA THΣ XYTPAΣ
2. KANIAKI THZ XYTPAZ
3. KATQ AABH H XEPOYAI THXYTPA
4. NANQ AABH 'H XEPOYAI TOY KANAKIOY
5. NIEQ AABH THE XYTPA2
   6.BAABIAAIEIOTYPIIAZ

(ENIAOGEA NIEEHS)

1. KOMBIO
   8.ΛΑΤΙΧΟΚΑΕΙΣΙΜΑTOΣ
   9.BAIBIAA _{i = 1}ⁿ AANAEIAZ
2. ΠΑΚΑ ΔΙAXΥΣΗ

OEPMOTHTA

1. DEIKTHENIIEH

XOPHTIKOTHATCAIXAXYTH

4-6Airpa

18cm

8-9,3Aitpc

21 cm

II BAZIKA METPA AΣΦΑΛΕΙΑΣ

ΔI ABA T E O EKTIKAO E T I O ΔH I E
NA ENIBAENETE Δ IAPK Ω TH XYTPA TAXYHTA AN THN XPH\SIMONIOIEITE KONTA IEAIA.
MHN EIZAIRETHXYTPATAXYHTA ENA ZEETO FOYPNO.
HXYTPA TAXYHTA2 ΘA ΠPENEI NA METAKINEITAI ME ΠOAY MEGAAH ΠPOSOXH. MHN AKOYMNTATE TIZ ZEETES ENIΦANEIEZ. NA XPHSIMONIOITE ΓI/AYTO TIZ ΛABES THE KAI TA KOMBIA. AN EINAI ANAFKAIO, NA ΦOPATE ΠPOSTATEYTIKA ΓANTIA.
NA XPHSIMONIOIEITE TH XYTPA TAXYHTATANOKAEISTIKAKAIMONONIATHNIPOBAEINOMENXPHSHTHMHN ANOIRETE NOTE TH XYTPATAXYHTATME TH BIA.BEBAIQOEITE IPQTA OTIH NIEsH NOY ENIKPATEI STO EEQTEPIKOTHEXEYNOXOPSEI TEAEIQ

META ANO TO MATEIPEYMA KANOION KPEATIKQN NOY EXOYN NETEA (N.X. ΓΑΩΣΑ BODINOY) NOY ΘΑ MNOPOYSE NA ΦΟΥΚΟΣΕΙ YΝΟ THN EΠΙΔPAΞH TH ΠIEΣΗ, MHN TΣΙΜΠΗΕΤΕ TO KPEA Σ ΕΟΣΟ N EINAL AKOMH ΦΟΥΚΟΜΕΝΟ, ΓΙΑΤΙ MIOPEI NA ΣΑ ΠΡOKΑΛΕΣΕΙ ZEMATΙΜΑ ΑΝ ΠΙΤΙΑΙΜΑΓΑ.
META ANO TO MATEIPEYMA MAAKQN TPOΦIMQN KAI ZYMAPIKQN ΘA ΠPENEI NA ANAKINEITE ΛIOTH XYTPA TAXYHTA Σ ΠPIN ANOIÉETO KANAKI ΓΑ NA ANOΦYETE TO ΠITΣIAΩMA ΠOY MNOPEI NA ΠPOKAHGEI KATA TO ANOIΓA.
MH XPHEIMONIOEITE TH XYTPA TAXYHTTAZ IIA NA THΓANISETE ME AΔI YNIO ΠIEΣH.
》 MHN ENEMBAINETE ΣTA ΣYΣTHMATA AΣΦAΛIΔ ΠΕPA ANO TIZ OΔHΠΕΣ ΣYNTHPHΞH ΠΟY

NEPIPAΦONTAI ΣTOENTYNO XPHΣH.

NA XPHSIMONIOIEITE ANOKAEIETIKA KAI MONON FNHIA ANTAAAKTIAK ΣYMΦΩNA ME TO ANTIISOIXO MONTEAO.
MH XPHESIMONOIEITE NOTE TH YEKEYH XQPI NEPO FIATI MNOPEI NA YNIOTEI ZOBAPEBABE.
AYTH H ΣYΣKEYH ΛEITOYPTEI YNO ΠIEΣH. H MH KATAAΛHΛH XPHΣH TH Σ MIOPEI NA ΠPOKAΛEΣΕ ERKAYMATA. ΠPIN ΕΕΣΕTE TH ΣYΣKEYH ΣE ΛEITOYPΠΑ, BEBAΙΟΘΕΙTE OTI THN EXETEKΛEΙΕΙΚΑΑ. BAEΠΕ TIZ OΔΗΠΕΣ --OΔΗΠΕΣ ΛEITOYPΠΑΣ.
MH TEMIZETEHXYPATAXYHTAANSANO T A 2/3 THXQPHTIKOTHTAANT.OTAN MATEIPEYE TPOΦIMA NOY FOYKNOYN KATA TO BPAISO, ONΩπ.X.TO PYZIKAI TA OπPIA,MH TEMIZETEH XYTPA NAN ANO TO MIOS H.BAEIE -XPONOI MATEIPEYMATO

IPINANOKAOEXPHSHOAIPENEINABEBAIONEOTI OIBAABIIDEEN EINAIΦPAΓMENE.BAEIE"SYNTHPHSH".

O△HΓIEXPHE

1. ANOIMMA THE XYTPA: MetakivnoTe Tov δiakottn TPOC Ta EPTPOC KAI OptepyTe TO KAITAKI δ (Eik. 1).
2. FEMIEMA Tuv Tpoqipuw OTn xUTpa:

Mŋ yεμiετε Tn xútpa περισοτepo aɪtó Ta 2/3 Tns xwρntikótntac Tns.
EioayayETe TAVTa pia ElambdaIOtn ToooTnTa uypou, 200 ml.

V RIESENIE PROBLEMOV

1. Ak je funkcny ventil zablokovan, vypnite platnu, ovtorte hrniec a vyacistite funkcny ventil podla bodu IV.3.
2. V hrnci sa nevytvara tlak:

2.1 Hrniec nie je dobre zatvoreny. Znova ho zatvorte. Vid' bod III.3.
2.2 Tlak bez navolenia. Zvolte polohu 1 alebo 2/P/. Vid. body III.4.3 a III.4.4.

VI OCHRANA ZIVOTNÉHO PROSTREDAI

INFORMÁCIA, TÍKAJUCA SA SPRAVNEHO NAKLADANIA S ODPADOM Z ELEKTRICKYCH A ELEKTRONICKYCH SPOTREBICOV

Po ukončeni pracovnejŽivotnosti vyrobku sa s nim nesmie zaobchodzat'ako smestskym opadom.

Hnkora He nbHHe TeHxepa Ta nobue ot 2/3 ot HeHHa KanaTet.
BnHaIyPiJIHETe C MInHMaJIHO KOJIYeCTBO TeUHOCT, 200Ml.

Поберете дали ИЗхODITE 3a napaTa ca чьтNi CBO6OHNOTnpENATCTBURA.（ФИr.8,9).

1. 3ATBAPRHE HA KANAKA: noctabeTe kanaka cnopei OT6eH3aHnHa HrO 3HaK (ABTomTuHNo 3aTbapHe Fnr. 2.1, pTuHO 3aTbapHe Fnr.2.2)

4.N3BnPAHE HA HNBOTO HA HAJIrAHE.

4.1 P03nqH 3a n3BaXdaHe n noCTaBHe Ha BeHTnla 3a noHcTbAe.(Φur.3.1).

Ipeyn da 3abbpntte kanaka ha TOBA noLOXeHne, npOBepete danu B TEHxepata HMa HAnrahe, MoKe da HnPaBnTe TOBA Kato npHdbpKate BEHTINa B NOLOXeHne 3a HamaJIbBaHe Ha HAnraHero. BmXte pasden III.4.2.

4.2 N03nna 3a npemaxbahe Ha HanaHrAHeTo OT BbTpewHOCTTa Ha TeHJXepaTa CneI rOTBeHe. HanaRaHe=06apa (ФИr.3.2)
4.3 CpeHNO HnBO Ha HnraHTo. BpemeHata 3a roTbeHe ca MANKO NO-DbIg OT BpemeHata B No3nua 2. I3non3BaIte 3a cnpOn, p6a, nyDnHn n dp. HnraHe=0.556apa (Φnr.3.3).
4.4 BncoKo HbOHa HaJraHeTo.BpeMeHaTa 3a roTBeHe ca MaNko no-KpaTk.N3noN3BaIte 3a roTBeHe Ha MecO, 3eHcyu, TcTeHn npOdykTu n dp. HanraHe=1.05 6apa (Φnr.3.4).

I OCHOBHBIE MEPbI I PEOCTOPOXHOCTN

PpOHTnTe Bce HnCTpyKlM.
BHMMaTeJIbHO CNeIeNte 3a ckOpOBapKoJ,ecn OHa NCNoJIb3yETcA B6JIIN3n DeTeJ.
He cTaBbTe ckopoBapKy B ropnyu dyxOBky.

PpeHocnTe cKOpOBaKy C npdeIbHoN OcTOPOXHOCTbIO. He doTpaRnBaIteCb Do rOpruNX NOBepxHOCTeN. NcNoJIb3yIe pyuKn cKOpOBaPkN KpbIuKn. PpN Heo6xoDMOCn NcNoJIb3yIe BapeKKn.
He nCnoIb3yIte cKOpOBaPky C pyrIMn, He npEHa3HaYeHHbIMn DnH Hee ueJIaMn.
»Данhoe yctpoiCTBO pa6oTaET NOI daBJIeHnEM. HenpaBnIbHOe erO nCNoIb3OBAHne MoKTe npVBecTNI K oXkOram.Y6eIITecb,yTO cKOpOBapKa xopoIo 3aKpyTa, npExJde Yem NoCTaBHTe Ha orOHc.MOTpnte «VHCTpyKuIN no IcNoIb3OBAHnIO" (Yactb 6).
HnKoIa He OTKpbIbAaTe cKOpOBapKy CnIoN. PpeXJe, Yem OTKpbItb, y6eIITcB, yTO BHyTpEHHee DaBHeHne NOHocTbO cnaIO. CMOTpuTE «HcTpyKcIM No NcNoJIb3OBAHIO» (YacTb 6).
HkoIa He nCnObl3yIte cKOpOBapKy 6e3 IO6aBHeHH BObl, 3TO MOKeT NOBpeiNb ee.
He haonHnIe ckopoBapKy 6oJee, yem Ha 2/3 ee emKocTn. KOrda Bbl roTOBnTe npOdyKtbl, KoTOpbIe pa36yXaIOT B npOceCE npiroTOBnEHHa, TaKne, KaK pnc nn 6o60Ble, He haonHnIe ckopoBapKy 6oJee, yem Ha 1/2 ee emKocTn. CmOtPnTE «Bpema npiroTOBnEHHa (Yactb 9).
NcnoJb3yTeHarpeBaTeJbHbe 3nEmeHTblIITB COOTBETCTBUN C NHCtpyKUARM NcNOJb3OBAHIO.
Pocne npirotoBHeHnMa c KOxKe, KOTopar MoXeT HabyHyTb NOD daBHeHnEM (HaNPmep, rOBJxN R3bIK), He IpOToBkaIte Koxy, noka OHa HaxoDITcB HabyXWeM COCTOHHN, T.K. MOXHO OWnapNTcbr.
EcnBbI rOToBnTe nacto06pa3HbIe npOdyKtbl, Heo6xOdmo JeroOhbKO BCTpXHyTb cKOpOBapKy

npexJe,emOTKpbITb KpbIuKy,UTO6bln36eKaTb IN pa36pbI3rNBaHNA.

IpeK KaKdbIM NcNoJIb3OBAHnEM CKOpOBapKn Heo6XoDIMO y6eNtbcra, YTO KnaIaNbI He 3acopehbl. CmOTpnte «PoeepKaHne» (HaCTb7).
Hikorda He nCnoB3yTe cKOpOBApKy IaJxapKn Ha MacJIe noI daBJIeHNEM.
» He BMeuBaIeScb B CnCTemy 6e3oNaChOcTn CkOpOBApKn 60nee TOrO, YTO yKa3aHO B INHCTpyKcNIN NO NODepXkaHNO CkOpOBApKn B DaHHOM pyKOBoDCTBe NO EKcnIpyTaun.

IcnoIb3yIte TOnbKO OpnHaIbHbIe 3aIacHbIe YactN B COOTBETCTBm C MoJeIbIO.
» CoxpaHnTe 3Ty INHCTpyKcIIO dIaOBpaueHnK Hei B 6yduIeM.
He nCnoNb3yIe MeTaNnIueckne ry6Kn I a6pa3NBhIE cpeDCTBa, T.K. OHN MOrY TNoIapanaTb NOBepxHocTb.
» IcnoIb3yIte noDxOJaIu pa3Mep HArpeBaTeIbHOrO 3JIeMeHTa IIITbI: OH DoJXeH 6bITb MeHbIIM IIN paBbIM OCHOBAHIO CKOpOBApKn. IV-3a neperpeBa HepXaBeIOUaIaCTaJIb MoKeT NOePHeTb, a TAKXe MOrY T NORBtbcra 30JOTnCTbIe IIN CInHne PAnTHa Ha NoBepXHOCTN. IaTHa MOxHO OTMbITb.

III INPABNIA NOJIb3OBAHNCKOPOBAPKoI

1. NOPAOK OTKpbIBAHNA CKOPOBAPKN: CMeCTNTb KHONKy Ha3aI NIOBepHyTb KpbIkw Ky BnpaBO.

2.3ANOJIHEHNECKOPOBapKIN:

Kateropnueckn 3anpeaetcra 3anolHbckopoBapky 60nee Hem Ha 2/3 ee EMKOCTN.
KoJIuYeCTBO 3aIINBaEMOJ KIaIKOCTN DOJIxHO 6bITb MInHMaJIbHbIM (200Ml).

Heo6xOJIMO npOBepntb OTBepCTNA nIa BblNycka npa; OHn DOJIHXhbl 6bITb YNCTbIMN H He 3aKyIpopeHHbIMN. (Pnc. 8,9).

1. NOPAOK 3AKPbIBAHN KpBIIK: YCTaHOBNTb KpbIky COOTBeTCTBeHNO O603NaueHnO Ha Hei (Cxema aBTOMaTHeCKOrO 3aKpBbAHN NOKa3Ha Ha pncyKe 2.1, 3aKpBbAHN BpyHyo - Ha pncyKe 2.2).

4. BbIBOP YPOBHA JABJIEHNA

4.1 NpOxKeHne IIN CHaTnI KNaIaHa CcIeBIO erO OChCTKn I nocJeDyUoIe YcTaHOBKn Ha MeCTo.(Pnc.3.1).

IpeaTcK KAK NOBOPAHVBt KpbIuKy B 3TO NIOXKeHne, HEO6OxIMO YOCTOBepMTbCBA TOM, YTO BNYTpN CCKOpOBAPKN OTCYTCBYET NOBiueHHoe DAJIENHe.3TO MOXHO CDeNaTB, HAnPmEe, YApexnBaAR KOJIInaOH KJIaHaNA B NIOXKeHN DEKOMPiPeCCM.CM.pa3dEII.I4.2.

4.2 NonoXeHne dna noHoro c6poca daBHeNBAckopOBapKe (nocne npiroTOBHeNHa). DaBHeNecOCTaBJIaTe 0 6apOB (pnc.3.2).
4.3 CpeHn ypoBHe DaBHeHn. BeHnHb BpeMeHn npiroTOBHeHn HEMHO 60nbIe, Yem B nOIOKeHN 2.PekOMeHdyETcIa npiroTOBHeHn cyNoB, pbl6bl, nyINrOB nT. n. DaBHeHne coCTabJIeT 0,55 bapa (pnc. 3.3).
4.4 BbICOKn ypoBeHb DaBHeHnB. BeINuHbI BpeMeHN npiroTOBHeHn HEMHO MeHbSe. PekOMeHdyETcA dNpiroTOBHeHn MCA, OBOUe, MaKapOHbIX N3dEInn nT. n. DabHeHne coCTaBnReT 1,056apa (pnc. 3.4).

ПОЗИЦМЕЛЕKTOPА ДABЛЕНЕ bar
«»	0
1	0'55
2/P/	1'05

BoJee noopoc6Ho 06 3om cm. B Ta6nue B pa3dene III.5.

5.ФУHKUMOHUPOBAHNEПОДДABJIENHEM.

YctaHOBNTb COKOBAPky Ha 3neKTPnueCKyH HArpeBaTeIbHyIO NOBepXHOCTb IINI rAOByIO rOpEnKy IOxOJaIeTO pa3Mepa IN BKLIOHTb ee HA MaKcImaJIbHyIO MOuHOCTb.
Korda noBHTca HndnkaTOp daBHeHna, 3TO O3Haayet, YTO BHTPN CKOPOBAPKN DOCTNHyTO NOBbIeHHoe daBHeHne. (Pnc.4).
Korda n3 pa6oery Klaanha HauHet BbIXOHTb HenpepbHnA CTpynapa (pnc.5), INTEHCINBHOCTb HarpeBa Heo6xOIMO yMeHbWITb, OCTaBnB ee Ha MNHMajbHOM yPOBHe, DOCTaTOHOM dIy NOIDepXaHnCtAbNbHOro BbIXOda npa.
Bpem npirotoBHeHn3mepreTcHaHHa c 3TOOMeHTa BpemEH.

bally alal jlaal jlaaewy plalp

1.12

puii iai bai aia jai adac pii np

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Plak Steel 3

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aayalai ayalal clalolgall aia

ES: 90r/r.

EN:1rVAA/20:aaaagglaolal

lozplaoa

gglnlaipaaonna 51 Jaaai J5 j 0aLgJao gdsno n cilll plao

(1) (2)

: ailllglbglgaiiiaaagai

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（）r/1n2y：j 2
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aalaa jaa aai

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gds gdoaalS1 slgl Jlae W

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glll 1g jn l gaii pia iinaii g aaii iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai iinai

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a aaii iiaai iaiii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii aaii

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g alal jalilal lalal aagaa 2
lln llll alesy jao (jgla) alal n
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aas no aia g jzg d ic agll
. qallglg g g (jgla) baially bali

gall （yjla） gall al

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Jaiilal Joc aao JSLaog 1s y

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ag sll jld baiial alj ybj lpaai 2: jdi

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alallll aac oolpaai alal l (7a, c)

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S_ΔACD = S_ΔCOD + S_ΔCDA

（alll）laLw（w）：aell

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iIlaIaIae III

aLac 5d yIgdu Iaai d gao gao

Jaaagg aagaaa aaln Jgaaa aaln Jgaaa aaln Jgaaa aaln Jgaaa aaln Jgaaa aaln Jgaaa aaln Jgaaa aaln Jgaaa aaln Jgaaa aaln Jgaaa aaln Jgaaa aaln Jgaaa aaln Jgaaa aaln Jgaaa aaln Jgaa

2g jll gab a y aai pall puc aga Jaaigla aalnac aliaa aajl jglz .aaljll gab lai

#

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g llll cabi y (9 4jz) jao pln duii dic

aaii baiia Jaa 1 aai alal
aai i aai aai aai aai alal (III-1) aI51
..gabll sii Iblbail ggi jy pJ
JssI aL5P/g11baiiaagjbi (4.4.II-3.4.II)

Lalalalalalalalalalalalalalalalalalalal

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1a n jalzill n jn jgswll aillac!

aaii aiee i jil 1jll lalil

a aagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaa