260 - Fondue, raclette and wok appliance Cloer - Free user manual and instructions

Product type	Fondue, raclette and wok appliance
Brand	Cloer
Model	260
Supply voltage	230 V
Frequency	50 Hz
Power	800 W
Control type	Without thermostat, operation indicator light
Plate coating	Non-stick (requires greasing)
Main functions	Fondue, raclette, wok
Housing material	Plastic (white or light, may yellow)
Cleaning	Wipe with hot absorbent paper, then damp cloth. Do not immerse.
Safety	Unplug before maintenance; do not use outdoors; hot surfaces
Intended use	Household and similar applications (staff kitchens, holiday homes, etc.)
Environmental compliance	Recyclable packaging; appliance to be recycled at waste collection point

Frequently Asked Questions - 260 Cloer

How to preheat the Cloer 260 appliance?

Insert the plug and set the regulator to position 1. The indicator light turns on then off after about 6 minutes, indicating the appliance is ready.

How much batter to use for the cones?

Use about 1 level tablespoon of batter per cone. Make sure the batter does not overflow the edge.

How to clean the appliance after use?

Unplug the appliance. Clean it while still hot with absorbent paper, then with a damp cloth. Do not use harsh products and do not immerse the appliance.

Can I use acidic ingredients in the batter?

No, acidic ingredients like fruits or fruit juices can damage the cooking plates. Avoid incorporating them.

What to do if the cones stick?

Grease the cooking surfaces with margarine or butter before each use, as the appliance does not have a non-stick coating.

How to roll the cones after cooking?

Remove the cone immediately after cooking and roll it while still hot, using a champagne flute or suitable utensil.

What is the power of the appliance?

The appliance has a power of 800 W at 230 V and 50 Hz.

Is the appliance suitable for people with reduced mobility?

Yes, the appliance can be used by persons with reduced capabilities if they are supervised or instructed in its safe use.

How to maintain the cooking plates?

Clean the plates with hot absorbent paper and a damp cloth. Avoid metal utensils to prevent scratching the surface.

Where can I find spare parts?

Contact an authorized Cloer dealer or the Cloer factory after-sales service for repairs and spare parts.

USER MANUAL 260 Cloer

Close-up of a white circular device with a black strap labeled 'cloer-260' (no additional text or symbols visible)

Close-up of a white circular device with black and black components, labeled 'Cloer-261' (no other text or symbols visible)

Close-up of a white circular device with black connectors and a black top labeled 'Cloer-271' (no other text or symbols visible)

Close-up of a white circular device with black components and a black top, labeled 'Cloer-281' (no other text or symbols visible)

Close-up of a circular electronic device with a black top and labeled 'Cloer-285' (no other text or symbols visible)

Cloer-285

Crispy cone maker Cloer-26X/271/281/285

Close-up of two folded fabric or napkin sheets, no visible text or symbols

SPRACHEN - LANGUAGES

DE Bedienungsanleitung S.3
EN Instruction Manual S.7
FR Notice d'utilisation.... S. 10
NL Gebruiksaanwijzing.... S. 14
IT Istruzioni sull'uso.... S. 17
ES Instrucciones de uso S. 20
PT Instruções de uso S. 23
DK Brugsanvisning S. 26
NO Bruksanvisning S. 29
SE Bruksanvisning S. 32
Fl Használati utasitás S. 35
LT Naudojimo instrukcija S. 38
LV Lietošanas instrukcija S. 41
PL Instrukcja obsługi S. 44
CZ Návod k použití S. 47
HU Használati utasitás S. 50
GR Οδηγίες Χρήσης...... S. 53

Exterior view of a modern building with large windows and a curved roofline (no visible signage or text)

Basic safety instructions

- The appliance is intended to be used in household only and using in:

— staff kitchen areas in shops, offices and other working environments,
– in farm houses,

— by clients in hotels, motels and other residential type environments, on bed and breakfast type environments.

• Have repairs of Cloer electronic appliances carried out only by authorized Cloer specialist dealers or by the Cloer customer service. Improper repairs can involve substantial dangers for the user. Furthermore, this will void your warranty claims.
• Only operate the appliance at household-usual power sockets. Check if the mains voltage stated on the type plate is up to that of your power supply network.
• If the supply cord is damaged, it must be replaced by Cloer, its service agent or similarly qualified persons in order to avoid a hazard.
• Pull power plug of the power socket

– in case of a defect,
- if the appliance is not used,
— before any cleaning.

- Only pull at the plug, never at the feed cable.

• Do not stretch the feed cable over sharp edges and do not tighten it too tight, do not use it for carrying and protect it from heat (hotplate, for example).
• Do not tighten the feed cable too tight as otherwise the appliance is likely to tip over. Do not stretch the feed cable over sharp edges.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Do not leave children unattended to ensure they do not play with the appliance.
• Keep the appliance and its cord out of reach of children less than 8 years.
• Do not immerse the appliance in water.
• Protect the appliance from humidity (splashing water or rain)
• Let the appliance cool off before cleaning or stowing away. More information about proper cleaning on the following pages
• Do not use the appliance outdoors.
• This appliance should not be operated due to an external timer or separate remote control system.
• Caution! The baking surfaces of the appliance become hot during operation. Danger of being burned!

Technical Data

type volt hz watt
26	230 50 80027
28

Before the first use

Read these operating instructions carefully before using the appliance for the first time.

EN

• Remove all packaging elements and stickers, but not the rating plate and the serial number.
• Place the Crispy cone maker on a dry, flat, nonslip surface.
• Clean the baking surface with a damp cloth.
• The two first crispy cones are unfit for human consumption because of hygienical reasons.

Due to the production residues some smoke can appeared during the first minutes. Therefore, ensure good ventilation during the first time.

CE Label / Safety information

The appliance meets the requirements of the applicable CE directives.

The appliance is designed for indoor domestic use only.

ATTENTION! Always unplug the appliance when not in use and before cleaning.

• Use wood or heat resistant plastic cutlery, otherwise the non-stick surface could be damaged.
• Appliances with white or light-coloured plastic parts or casings generally take on a brownish hue after a short time. This is caused by the steam from baking and cannot be avoided.
• Remark: Do not use acidic ingredients in the dough (e.g. fruit, fruit juices), these could damage the baking plates.

Preheating

Plug the appliance into the wall socket. Set the controller to 1 to preheat the appliance. Preheating in a higher level should be avoided in order not to overheat the coat.

ATTENTION!

Appliance becomes hot. Do not touch any part of the appliance except the handles or the operating elements.

1. Appliances with audible signal and indicator lights (Type 281 and 285)

• The red control lamp lights up.
• After some minutes the red control lamp goes out and the green one lights up. An audible signal appears.

2. Appliances with indicator lights (Type 271)

• The red control lamp lights up.
• After some minutes the red control lamp goes out and the green one lights up.

3. Appliance with control lamp (Type 261)

• The red control lamp lights up.
• After some minutes the red control lamp goes out.

4. Appliance without temperature regulator (Type 260)

- Heat up appliance until the red control lamp goes out (approx. 6 minutes).

Baking

• After the preheating the browning regulator can be adjusted as desired. Select a low setting for light crispy cone or a high setting for dark crispy cone. The first crispy cone does not exactly correspond to the browning level selected, for this reason, you should wait until the following crispy cone before changing the browning level.
• Fill the batter in the middle of the lower baking tin. When baking crispy cones it is important to ascertain the exact batter quantity (approx. 1 level tablespoon). You should try to avoid the batter not running into the overflow rim which is about an inch. Should this happen to you by mistake, particularly during the first baking trials, you can simply break off the excess batter from the rolled, cold croissant.
• For making your crispy cones a success it is important to close the appliance after having filled in the batter and to press the handles together. Due to the pressure the batter is fast and evenly spread and browned.
• Take the crispy cones out of the appliance immediately after termination of the baking process. We recommend to use a wooden fork.
• After having been taken out the crispy cones must be rolled by return when they are still hot. As soon as they are cooled down they cannot be rolled any more.
• Advice: You can use a champagne glass for rolling the crispy cones.

1. Appliance with audible signal and indicator lamps (Type 281 and 285)

• Shortly after having filled in the batter the green control lamp goes out. The red control lamp lights up.
• After termination of the baking process the red control lamp goes out and the green one lights up again.
• The beep signals: The crispy cone is ready.

2. Appliance with indicator lamps (Type 271)

• Shortly after having filled in the batter the green control lamp goes out. The red control lamp lights up.
• After termination of the baking process the red control lamp goes out and the green one lights up again.
  • The crispy cone is ready.

3. Appliance with control lamp (Type 261)

• Shortly after having filled in the batter the red control lamp lights up.
• After termination of the baking process the red control lamp goes out.
  • The crispy cone is ready.

4. Appliance without temperature regulator (Type 260)

• Grease the baking surfaces before each baking process, as this appliance has not a non-stick coating. Use margarine or butter for greasing, no oil.
• The control lamp indicates only the operating condition. Regarding this appliance you must ascertain the baking time for the requested browning level by means of a watch.

Cleaning

• Please unplug the appliance before cleaning.
• Use a paper towel to clean the appliance while still warm.
• Afterwards, wipe the crispy cone maker with a damp cloth, but never under running water.
• Tip: Place two absorbent paper towels between the baking surfaces and close the appliance.
• Do not use caustic cleaning agents.

Tips

If a crispy cone does not turn out right, there may be many reasons for this. The following section provides some tips for successful crispy cones.

• Use only premium quality flour.
• Make sure to have all ingredients at the same temperature, and mix the batter until it is smooth. Use melted butter that is lukewarm.
• For crispy crispy cones, do not use milk. Milk will make the crispy cones soft.
• The batter should be thick, but should drip from the spoon. Fill the baking form completely with batter. A small serving spoon is ideal.
• You can store crispy cones for several weeks without a problem provided you keep them in a tightly sealed container or pot.
• Fillings for sweet crispy cones:
• ice cream, whipped cream, butter cream, fruit
• Fillings for zesty crispy cones: -salads (meat or vegetable salad), cheese, asparagus

Recipes

Carlos' Crispy Cones

Ingredients:

• 2 eggs
  • 175 g butter
• 200 g sugar
• 250 ml water
  • 2 envelope vanilla sugar
  • 350 g flour

Preparation: Melt butter in a pot. Combine sugar and vanilla sugar, add melted butter, flour, eggs and water. The batter should drip from the spoon. If this is not the case, add some more water. Allow the batter to stand 2 hours, better overnight.

RCP-1521.1.0

Environmentally friendly disposal

We use environmentally friendly packaging for the transport of our appliances. Please recycle cardboard/ paper and plastic packaging appropriately.

ATTENTION!

Electrical appliances should not be disposed of with the household trash.

Electrical appliances contain valuable raw materials. When an appliance is worn-out, please take it to a recognised recycling facility. Consult the local authorities for information on recycling appliances.

Warranty

Cloer electrical appliances are in conformity with the currently required EC-guidelines and safety regulations. If your Cloer electrical appliance has a defect or it does not work properly, contact your specialist dealer. Registered clients have at their disposal our technical customer service.

Manufacturer warranty

Please register your appliances in the period of 6 months since the purchase in order to benefit from our manufacturer warranty. The published conditions of warranty in the moment of the registration are valid. You will find conditions of warranty and product registration here:

Manufacturer warranty

https://cloer.eu/guarantee

© 2024 by Cloer Germany GmbH&CoKG