FD 5574 - Fondue, raclette and wok appliance AEG - Free user manual and instructions

USER MANUAL FD 5574 AEG

Instruction Manual Thank you for choosing our product. We hope you will enjoy using the appliance. Safety instructions General Safety Instructions Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the in- ternal packing. If you give this device to other people, please also pass on the operating instructions.

• Theapplianceisdesignedexclusivelyforprivateuseand for the envisaged purpose. This appliance is not fit for com-mercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immedi- ately.

• Whencleaningorputtingitaway,switchofftheappli- ance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.

• Donot operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.

• Thedeviceandthemainsleadhavetobecheckedregu- larly for signs of damage. If damage is found the device must not be used.

• Donottrytorepairtheapplianceonyourown.Always contact an authorized technician. To avoid the exposure to danger, always have faulty cable be replaced only by the manufacturer, by our customer service or by qualified person and with a cable of the same type.

• Useonlyoriginalspareparts.

• Paycarefulattentiontothefollowing“SpecialSafety Instructions”. Symbols in these Instructions for Use Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

This warns you of dangers to your health and indicates pos- sible injury risks. CAUTION: This refers to possible hazards to the machine or other objects. NOTE: This highlights tips and information. Children and Frail Individuals

• Inordertoensureyourchildren’ssafety,pleasekeepall packaging (plastic bags, boxes, polystyrene etc.) out of their reach. WARNING! Caution! Do not allow small children to play with the foil as there is a danger of suffocation!

• Thisdeviceisnotintendedtobeusedbyindividuals (including children) who have restricted physical, sensory or mental abilities and/or insufficient knowledge and/or experience, unless they are supervised by an individual who is responsible for their safety or have received instructions on how to use the device.

• Childrenshouldbesupervisedatalltimesinorderto ensure that they do not play with the device. Special Safety Instructions for this Device

WARNING: Hot surface! Danger of burns!

During operation the temperature of the exposed surfaces may be very hot.

WARNING: Risk of fire!

• Maintainasufcientsafetygap(30cm)tohighlyinam- mable objects such as furniture, curtains etc.

• Shouldtheappliancecatchre,nevertrytoextinguish the flames with water. Smother the flames with a damp cloth.

• Donotmoveorcarrythehotappliancewheninuse!Hot liquids, hot steam and splattering oil may escape.

• Rememberthatthehotpartsalsoremainhotlongafter use.

• Allowtheappliancetocoolbeforeputtingitaway.

• Thefonduesetisonlydesignedfordomesticuse.Itis not designed for similar areas of use such as e.g. - in staff kitchens in shops, offices and other work areas; - in agricultural facilities; - by guests in hotels, motels and other accommoda- tion; - in bed & breakfast establishments.

Scope of Supply and Equipment

• Fonduepotmadeofstainlesssteelwithattachment holder for forks

• Separatestableheatingbasewithrobusthotplateand continuously adjustable thermostat

• Controllamp Switching on/off The appliance is operated by a thermostat. The appliance is switched off when the thermostat is in the MIN position. Before Initial Use

• Beforeusingthewokforthersttime,pleasecleanitas described under ”Cleaning and Care“.

• Toremovetheprotectivecoatingonthehotplate,oper- ate the appliance for 5 minutes without the fondue pot. Set the thermostat to MAX. NOTE: A small amount of smoke is normal. Please ensure that there is adequate ventilation. Useful hints for use

• Oilandfatmustbeheatabletoveryhightemperatures. Use high quality frying oil or frying grease. Do not use margarine, olive oil or butter: they are not fit for frying, because they start to smoke already at low temperatures.

• Werecommendtheuseofliquidfryingoil. CAUTION: ... if you would like to use fat!

• Ifyouusefat,pleasedivideitupintosmallpieces.

• Turnthethermostattoalowtemperatureandaddthe pieces slowly.

• Ifthefathasmeltedandtherequiredoillevelis reached, you can set the desired temperature on the thermostat. Do not exceed the MAX mark! CAUTION: Heavy build up of foam!

• Nevermixoilsandfats.Theliquidmayoverow.

• Rubwetfooddrywithacloth.Dampfoodcausesa heavy build up of foam which is serious cases may cause the oil/fat to overflow.

Contaminated oil/fat can be highly inflammable!

• Alwaysremoveanyfoodwhichmayremainintheoil/ fat.

• Replacetheoil/fatregularly. Rotating Base

1. Fold out the individual holders so that they are horizontal.

The round distance pieces face downwards and subsequently lie on the heating stand.

2. Position the holder with the movable

“lug” vertical. Clamp the fixed “lug” on the rotating base (see Fig.) to one side under the hotplate.

3. Pull the rotating base over the hot-

plate. Clamp the holder with the movable “lug” facing outwards. After use you can save space when you store the rotating basis by folding the holders back inwards. Operation Please select a suitable non-slip base on which to place your fondue.

1. Insert the rotating base as described above. Then insert

the sauce vessels into the holders.

2. Place the fondue equipment on the heating stand.

3. Fill the pot with fat or oil (min. 0.5 l to max. 1.0 l). Place the

equipment onto the fondue pot.

4. Turn the thermostat to MIN.

5. Only connect the machine to a properly installed 230 V~,

50 Hz safety socket.

6. Turn the device to the medium temperature range and

heat up the oil for some time. NOTE: The control lamp indicates that the hotplate is warming up. During use it switches on and off. This is normal and indicates that the temperature is thermostatically controlled and maintained.

7. With a wooden stick (e.g. shashlik spit or wooden cook-

ing spoon) you can test whether the correct temperature has been reached. When this is inserted into the oil, small air bubbles should rise up along the wooden stick. Alter- natively, you can place a piece of the food to be fried into the hot oil.

8. Place the pieces of meat on the fondue forks and then

dip them into the oil. Depending on the size of the meat pieces, the cooking process takes between 4 and 7 minutes, i.e. the smaller the pieces of meat or other food are, the faster they are cooked.

9. Adjust the temperature with the regulator such that the

Switching Off If you would like to stop the cooking process, turn the tem- perature control to the minimum setting (MIN) and remove the mains plug from the socket.

• Allowthefryingoilaconsiderabletimetocooldown. Before continuing to use the full frying pot, please ensure that it is no longer at a dangerous temperature. Cleaning and care

• Alwaysremovethemainsplugbeforecleaningthe device.

• Neverimmersetheheatingbaseinwatertocleanit. This could lead to fire or electric shock. CAUTION:

• Wipetheheatingbasewithadampclothanddrywitha dry cloth. Fondue pot and all accessories CAUTION: Do not clean these parts in the dishwasher. The surfaces might become dull.

• Thesepartscanbecleanedbyhandinsoapywater.

• Thenrinseoffwithcleanwateranddrythepartsoff. Technical Specifications Model: ...................................................................................FD 5574 Power supply: ...........................................................230 V, 50/60 Hz Power consumption:............................................................ 1200 W Protection class: .................................................................................I Net weight: .............................................................................1.76 kg Subjecttotechnicalchangeswithoutpriornotice! This device has been tested according to all relevant cur-rent CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. Disposal- Meaning of the “Dustbin” Symbol Protect our environment: do not dispose of electrical equip- ment in the domestic waste. Please return any electrical equipment that you will no longer use to the collection points provided for their disposal. This helps avoid the potential effects of incorrect disposal on the environment and human health. This will contribute to the recycling and other forms of reutili- sation of electrical and electronic equipment. Information concerning where the equipment can be dis- posed of can be obtained from your local authority.Język polski