MW 749 - Microwaves CLATRONIC - Free user manual and instructions

USER MANUAL MW 749 CLATRONIC

Front view of a white CTC CATRONC microwave oven with control knobs and a mesh screen (no visible text or symbols on the main body)

MW 749

DEUTSCH

NORSK

Inhalt

Overview of the Components ...... Page 3

8Instruction Manual Page 32

Technical Data...... Page 35

Guarantee Page 35

FRANÇAIS

JE, ZYK POLSKI

Sommaire

*) Caution: Do not remove any installed parts from inside the oven or anything from the inside of the door! The foils on the inside of the door must not be removed!

D-47906 Kempen/Germany

Consommation: 1200 W

Puissance micro-ondes: 800 W, 2450 MHz

Tabell for oppvarming

Næringsmidler/matvarer	Mengde	Effekt ca. watt	Tid ca. min.	Tildekking
Væsker
Vann, 1 kopp	150 g 800	0,5	1 nei
Vann, 0,5 l	500 g 800	3,5	5 nei
Vann, 0,75 l	750 g 800	5 - 7	nei
Kaffe, 1 kopp	150 g 800	0,5	1 nei
Melk, 1 kopp	150 g 800	0,5	1 nei
OBS: Sett en glasstav e.l. (ikke metall) i beholderen for å forhindre forsinket oppkoking. Rør godt rundt før du drikker.
Tallerkenretter
Snitsel, poteter og grønnsaker	450 g 800	2,5 -	3,5 ja
Gulasj med pasta	450 g 800	2 - 2,5	ja
Kjøtt, raspeball og saus	450 g	800	2,5 - 3,5	ja
Tips: Fukte maten lett på forhånd, rør om iblant.
Kjøtt
Snitsel, panert	200 g 800	1 - 2	nei
Kjøttkaker, 4 stk.	500 g 800	3 - 4	nei
Braadvlees	250 g	800 2 - 3	nei
Tips: Pensle med olje, slik at paneringen eller skorpen ikke blir blot.
Fjærkre
1/2 kylling	450 g 800	3,5	5 nei
Hønsefrikassé	400 g 800	3 - 4,5	ja
Tips: Pensle kjøttet med olje, rør om iblant.
Tilbehør
Pasta, ris 1 porsjon	150 g 800	1 - 2	ja
2 porsjoner	300 g 800	2,5 -	3,5 ja
Poteter 500 g 800 3 + 4	ja
Tips: Fukte matvarene lett på forhånd.
Supper/sauser
Klar suppe, 1 tallerken	250 g	800	1 - 1,5	ja
Suppe med biter av kjøtt, pasta, grønnsaker e.l.	250 g 800	1,5	2 ja
Saus	250 g 800	1 - 2	ja
Babymat
Melk	100 ml	ca. 450	0,5 - 1 nei
Grøt	200 g	ca. 450	1 - 1,5 nei
Tips: Rist godt og rør om. Kontroller temperaturen!

Rengjøring

General Safety Instructions

• Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing.
• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately. Do not put it in water.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you should leave the workplace, always switch the machine off or remove the plug from the socket (pull the plug itself, not the lead).
  • To protect children from the dangers posed by electrical appliances, make sure that the cable is hanging low and that children do not have access to the appliance.
• Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.
• Use only original spare parts.
• Pay careful attention to the following "Special Safety Instructions".

Important Safety Information!

Please read carefully and keep for future use.

• Warning: When the door or the door seals are damaged, the microwave oven must not be used until it has been repaired by a qualified specialist.
• Warning: Please do not repair the device yourself, but have it repaired by an authorised specialist. Carrying out maintenance or repair work which involves removal of the cover that protects the surroundings from microwave radiation is dangerous unless carried out by an expert.
• Warning: Do not heat liquids in closed containers. Danger of explosion!
  • Note: The microwave oven is not suitable for warming/heating up living animals.

• Warning: Children and frail individuals may only use the oven without supervision if they have been instructed in its use in such a way that they are able to use the device safely and understand the dangers of incorrect operation.

• Do not place your microwave in a cupboard. Please ensure that you maintain a space of at least 10 cm to walls etc for ventilation purposes on all sides of the machine.

• Only suitable tableware should be used such as: glass, porcelain, ceramics, heat-resistant plastic or special microwave tableware.
• If food is being heated or cooked in combustible materials, such as plastic or paper containers, the microwave oven should be checked frequently due to the risk of fi re.
• If smoke is produced, turn the device off and remove the plug. Keep the door closed in order to suffocate any flames.
• Delay in boiling: During boiling, particularly during the reheating of liquids (water), it may happen that the boiling temperature has been reached but the typical bubbles have not yet started to rise. The liquid does not boil evenly. When the vessel is removed this so-called delay in boiling may result in the sudden formation of bubbles when the vessel is knocked, causing the water to boil over. There is a serious danger of burns! In order to achieve even boiling, please place a glass rod or similar item, but nothing metallic, in the vessel.
• The contents of babies' bottles and jars of baby food must be stirred or shaken and the temperature checked before use. There is a danger of burns.
• Food with a shell or skin, such as eggs, sausages, sealed jars etc. must not be heated up in the microwave as they may explode even when heating by the microwaves is finished.
• Any dirt on the door frame/door seal and neighbouring parts must be carefully cleaned with a damp cloth.
• Clean the microwave oven regularly and remove any food residues from the interior.
• If the machine is not clean the surface may be damaged, affecting its serviceable life and possibly resulting in hazardous situations.

Description of the Operating Controls

1	Door	lock
2	Viewing	win
3 Cover for microwave outlet
4	Rotating	bas
5	Revolving	tr
6	Timer
7	Power	contr
8	Door	opene

Caution: Do not remove any installed parts from inside the oven or anything from the inside of the door! The foils on the inside of the door must not be removed!

Initial Operation

- If you would like to use your microwave in a cupboard, on a shelf or similar item, please ensure that you maintain a space of at least 10 cm to cupboards, walls etc for ventilation purposes on all sides of the machine.

• Take the accessories out of the oven and unpack them. First place the rotating base in position and then put the glass plate on top in such a way that it grips into the indentations and is lying flat.

- In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

- Check the device for any visible damage, particularly in the area of the door. If any damage is found, the machine must not be used.

- In order to avoid interference to other machines when the microwave oven is operated, do not place it in the direct vicinity of other electronic devices.

- Remove any protective foils that may be adhered to the housing.

- The foils on the inside of the door must not be removed!

- Insert the mains plug into a properly installed 230 V, 50 Hz power socket.

Using the Device

What you should know about microwave operation:

- Your device works with microwave radiation, which heats up water particles in food in a very short time. There is no heat radiation and therefore hardly any browning.

- Only food should be heated up with this device.

- The device is not suitable for baking in fl oating fat.

- Only 1-2 portions should be heated up at the same time. Otherwise the microwave will become less efficient.

- In order to interrupt the cooking process, turned the timer to „0“.

- Do not heat up any food with a shell or skin, such as eggs, sausages or closed glass jars etc as there is a danger of explosion!

- Microwaves provide their full energy levels immediately. Pre-heating is therefore not necessary.

- Never operate the microwave function when the oven is empty.

- The microwave oven does not replace your traditional cooker. It is used mainly for:

- defrosting deep-frozen food

- rapid warming/heating of food or drinks

- cooking meals

- Only suitable tableware should be used such as: - glass, porcelain, ceramics, heat-resistant plastic or special microwave tableware.

- Please do not use any plastic or paper tableware.

Operation

1. Place the food to be heated in a suitable piece of tableware.

2. Open the door and place the vessel in the middle of the glass plate. Then close the door. (For safety reasons the oven only operates when the door is tightly closed.)

3. Adjust the microwave power as required:

Symbol	Value	Power Microwave in %	Field of Application
	Keeping warm	18 Melting cheese etc.
	Defrosting 36	Defrosting frozen - food
	Low 58	Continued cooking
	Medium 81	Cooking e.g. meat
	High	95	Brief heating
	Maximum	100	Rapid heating

* 100% corresponds to 800 W

1. Set the required cooking time with the timer. The cooking time depends on the quantity and constituency of the contents of the oven. With a little practice you will soon learn to estimate the cooking time.

Please note: preparation of food in a microwave oven is very much faster than in a conventional cooker. Set the cooking time to a low level if you are not sure and continue cooking again if necessary.

Once the cooking time is set the oven switches itself on. The light inside the oven goes on. If you would like to set times shorter than 3 minutes, turn the button past the 10 minute mark and then back. The timer will then run more accurately.

1. When the time has fi nished the oven switches off automatically. A sound is heard. The food should then be removed.

Please note: A cover should be placed over the food when operating the microwave.

You will find recipe books at specialist bookshops.

ENGLISH
Defrosting Table

Food/dish Quantity		Approx. power in watts	Approx. time in minutes	Additional thawing time in minutes
Meat, Sausages
Meat (beef, veal, pork)in pieces	500 g1000 g	280280	14 - 1825 - 30	10 - 1520 - 25
Schnitzel, cutlet 200 g 280	4 - 6 5 - 10
Minced meat 250 g 280 6 -	8 5 - 10
Frying sausage,Frankfurter	200 g 280	4 - 6 5 - 10
Slices of cold meat 300 g 280	4 - 6 5 - 10
Tip: turn the meat halfway through and cover sensitive pieces; break upthe minced meat and remove pieces that have already thawed; separatesausage slices.
Poultry
Chicken 1000 g 280 20 - 25	10 - 15
Chicken pieces 500 g 280	2 - 15 5 - 10
Duck 1700 g 280 25 - 40	20 - 25
Goose and turkey pieces 500 g 280 12	- 18 10 - 15
Tip: turn poultry halfway through, cover wings and legs.Note: Throw away thawed liquid and do not allow to come into contactwith other foods.
Game
Saddle of venison	1000 g 280	20 - 35 20	- 30
Saddle of hare	500 g 280	12 - 13 10	- 20
Tip: turn once and cover edges.
Fish
Prawns, shrimps	250 g 280	5 - 7 5 - 10
Trout	340 g 280	4 - 6 5 - 10
Whole fish	500 g 280	7 - 10	10 10 - 15
Fish fillet	250 g 280	5 - 7 5 - 10
Tip: stir several times and turn frequently.
Fruit
Raspberries, strawberries	250 g 280	4 - 6 5 - 10
Cherries, plums	250 g 280	5 - 7 5 - 10
Stewed apple	500 g 280	9 - 12	5 - 10
Tip: stir carefully or break up into pieces.
Bread and Pastries
Rolls	4 pieces	280 ca.	1-3	$
Bread	1000 g 280	13 - 15 8	10
Bread for toasting	500 g 280	5 - 6 5 - 10
Stirred cake	500 g 280	6 - 8 5 - 10
Fruit cake	1 piece	280 2 - 3	2 - 3
Flan	1 piece	280	0,5 - 1	3 - 5
	1200 g 280	10 - 12 30	- 60
Tip: place the bread and pastries on kitchen crepe paper to take up themoisture; only defrost sensitive pastry slightly.
Milk Products
Butter	250 g 280	5 - 7	10 - 15
Curds	250 g 280	6 - 8 5 - 10
Cream	200 g 280	3 - 5	2 - 3
Tip: remove the aluminium foil and stir halfway through; whip the creamuntil it is semisolid.

Warming

The warming and heating of food is a particular strength of the microwave. Liquids and foods that are in the refrigerator can be easily brought up to room temperature or the right temperature for consumption without the need for many pots.

The heating times contained in the following table are only rough guides as the time depends very much on the starting temperature and the composition of the food. You are therefore advised to check from time to time whether the dish is already hot enough.

Heating Table

Food/dish Quantity		Power in watts	Approx. time in minutes	Cover
Liquids
Water, 1 cup 150 g 800	0,5 - 1	no
Water, 0.5 l	500 g 800	3,5	5 no
Water, 0.75 l 750 g 800 5 - 7	no
Coffee, 1 cup	150 g 800	0,5	1 no
Milk, 1 cup	150 g 800	0,5	1 no
Note: Place a glass rod or similar item (nothing metal) into the vessel in order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
Schnitzel, potatoes and vegetables	450 g 800	2,5	3,5 yes
Goulash with noodles	450 g	800	2 - 2,5	yes
Meat, dumpling and sauce	450 g 800	2,5	3,5 yes
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated with breadcrumbs	200 g 800	1 - 2	no
Meatballs, 4 in total	500 g 800	3 - 4	no
Joint	250 g 800	2 - 3	no
Tip: brush with oil so that the breadcrumbs or crust do not become soft.
Poultry
Half a chicken	450 g 800	3,5	5 no
Chicken fricassee	400 g 800	3 - 4,5	yes
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion	150 g 800	1 - 2	yes
2 portions	300 g	800	2,5 - 3,5	yes
Potatoes 500 g 800	3 - 4	yes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate 250 g 800	1 -	1,5 yes
Soup with garnish	250 g 800	1,5	2 yes
Sauce	250 g 800	1 - 2	yes
Baby Food
Milk	100 ml	approx. 450	0,5 - 1	no
Mash	200 g	approx. 450	1 - 1,5	no
Tip: shake well or stir. Check the temperature!

Cleaning

• Disconnect the oven from the power supply.
- Clean the inside of the oven after use with a slightly damp cloth.
- Clean the accessories in the usual way in soapy water.
- The door frame and seal and neighbouring parts must be cleaned carefully when dirty with a damp cloth.

Technical Data

Model: MW 749

Power supply: 230 V, 50 Hz

Power consumption: 1200 W

Rated microwave power output: 800 W, 2450 MHz

Cavity volume: 20 litres

Protection class: I

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Subject to technical changes without prior notice!

Guarantee

The device supplied by our Company is covered by a 24 month guarantee starting on the date of purchase (receipt).

During the life of the guarantee any fault of the device or its accessories *) ascribable to material or manufacturing defects will be eliminated free of charge by repairing or, at our discretion, by replacing it. The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new guarantee!

Proof of the guarantee is provided by the proof of purchase. Without proof of purchase no free replacement or repair will be carried out.

If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt.

*) Damage to accessories does not mean automatic free replacement of the whole machine. In such cases please contact our hotline. Broken glass or breakage of plastic parts are always subject to a charge.

Defects to consumables or parts subject to wearing (e.g. motor pistons, kneading blades, drive shafts, spare remote control, spare toothbrushes, saw blades, etc.) as well as cleaning, maintenance or the replacement of said parts are not covered by the guarantee and hence are to be paid!

The guarantee lapses in case of unauthorized tampering.

After the expiry of the guarantee

After the expiry of the guarantee repairs can be carried by the competent dealer or repair service against the payment of the ensuing costs.

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment in the domestic waste.

Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.

This helps avoid the potential effects of incorrect disposal on the environment and human health.

This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.

Information concerning where the equipment can be disposed of can be obtained from your local authority.

In many EU countries the disposal of electrical and electronic equipment in the domestic waste is prohibited from August 13, 2005 on.

In Germany from March 23, 2006 on.