1946056 - Food Processor RUSSELL HOBBS - Free user manual and instructions

USER MANUAL 1946056 RUSSELL HOBBS

HnCTpyKcnn (Pycckn) 39

pokyny (Čestina) 43

pokyny (Slovencina) 47

instrukcja 49

upte 53

navodila 57

o8nyiec 59

utasitsok 65

talimatlar 67

instruktiuni 69

nHctpyKun (bblrapcn) 73

P

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.
IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

1 This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved.

Children must not use or play with the appliance.
- Keep the appliance and cable out of reach of children.

Misuse of the appliance may cause injury.

To avoid injury, take care handling the blades, emptying the jug, and cleaning.

Don't add hot liquid (over 40^ ), as it may be ejected due to sudden steaming.

2 Unplug the appliance before assembly, disassembly, or cleaning.
3 Don't leave the appliance unattended while plugged in.
4 If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly qualified, to avoid hazard.

Don't try to move the lid or the jug while the motor is running
Don't put the motor unit in liquid.
5 The appliance is fitted with a safety switch to prevent the motor operating unless the jug is in place and the lid correctly fitted. Don't use this to switch the appliance on and off.
6 Don't run the motor continuously for more than 5 minutes, it may overheat. After 5 minutes switch off for at least 2 minutes, to recover.
7 Don't use accessories or attachments other than those we supply.
8 Don't use the appliance for any purpose other than those described in these instructions.
9 Don't use the appliance if it's damaged or malfunctions.

HOUSEHOLD USE ONLY

DIAGRAMS

1 motor unit
off/pulse
| continuous processing
2 spindle
lock
unlock

3 handle
4 jug
5 chopper
6 disc
7 slicer

/// slicing

grating

8 safety switch

9 lid

10 tube

11 pusher

dishwasher safe

PREPARATION

1 Sit the motor unit on a stable, level surface.
2 Fit the spindle to the top of the motor unit.
3 Sit the jug on the motor unit, with the handle to the right of the controls.
4 Turn the jug clockwise to bring the handle between the controls.

FIT THE ACCESSORY

5 To process, fit the chopper over the pillar in the centre of the jug and turn it anti-clockwise to lock it in place.
- To remove the chopper, turn it clockwise, and lift it out of the jug.
6 To grate or slice:

a) Lower the disc over the top of the spindle.

b) To slice, the slicing blade must be on top of the disc.
c) To grate, the slicing blade must be on the bottom of the disc.

FIT THE LID

7 Hold the lid over the jug, with the safety switch to the right of the handle.
8 Lower the lid on to the jug.
9 Turn the lid clockwise to bring the safety switch into the gap at the top of the handle.
10 The controls will only operate with the lid and jug in this position.
11 The jug will not move while the safety switch is engaged.
12 To release the jug, you must first turn the lid to bring the safety switch to the right of the handle.

THE CONTROLS

Press the right hand button to run the motor continuously.

Press the left hand button to cancel continuous running, and to pulse the motor (run in bursts) - press to start the motor, release it to stop.

SWITCHON

13 Put the plug into the power socket.

USING THE CHOPPER

14 You may use continuous running (I) or pulse ( ) .
15 Continuous running is easier, if you have to add ingredients one after another.
16 Pulse gives better control over what is happening inside the jug.
17 To add ingredients while the motor is running:

a) Lift the pusher out of the tube.
b) Add the ingredients via the tube.
c) Replace the pusher.

18 If you're using just liquids, don't fill the jug past the MAX LIQUID LEVEL mark.
19 If you're using solids, or a mixture of liquids and solids, don't fill the jug past the MAX FOOD LEVEL mark.

20 Press | to run the motor continuously.
21 Remove the pusher, and drop the ingredients down the tube.
22 Replace the pusher, and use it to push the ingredients gently down the tube.
23 Don't use fingers or cutlery to push food down the tube - only the pusher.
24 The blade(s) on top of the disc will slice or grate the food into the jug.
25 Don't let the jug get more than about half full - stop and empty it.

CARE AND MAINTENANCE

26 Switch the appliance off (O I) and unplug it.
27 Wipe the outside of the motor unit with a clean damp cloth.
28 Hand wash the removable parts.
You may wash these parts in a dishwasher.
- If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface finishes.
- The damage should be cosmetic only, and should not affect the operation of the appliance.

ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted municipal waste, but recovered, reused, or recycled.

RECIPES

handful
= clove(s)

= tablespoons (15ml)

• = teaspoon (5ml)

CORIANDER PESTO

2 coriander leaves
2 garlic

60 g pine nuts

125 ml olive oil

60 g Parmesan, grated

Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl.

Stir in the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium. For pasta sauce: thin.

ROASTED VEGETABLE PASTA

1 red pepper, seeded 1 courgette 1 onion

1 yellow pepper, seeded 1 olive oil 225 g pasta

1 dried mixed herbs

30 g Parmesan, grated

2 crème fraîche

salt and pepper

Fit the blade. Select low speed. Coarsely chop the peppers, courgette and onion. Add the mixed herbs and olive oil. Process for 2 seconds. Bake in a pre-heated oven at 220^ for 15-20 minutes. Remove when the vegetables start to brown Meanwhile, cook the pasta in a pan of salted water. Drain the pasta, return to the pan and stir in the roasted vegetables, crème fraiche, Parmesan, salt & pepper.

APPLE CRUMBLE

filling:

4 cooking apples (cored & peeled) 2 lemon juice

50 g light brown sugar 1 ground cinnamon

Slice the apples. Mix the apples, lemon juice, brown sugar and cinnamon in a bowl.

crumble:

75 g light brown sugar

75 g butter/margarine 140 g plain flour

Fit the blade. Put the flour, butter and sugar in the jug, and pulse, to form 'crumbs' – don't over mix, or you'll get smooth pastry. Lay the apples in the bottom of an ovenproof dish. Cover the apples with the crumble. Bake in a pre-heated oven at 220^ for 45 minutes. Serve hot or cold.

recipes are available on our website:

http://www.russellhobbs.com/ifu/551078

75 g Butter/Margarine

140 g Weizenmehl

http://www.russellhobbs.com/ifu/551078

http://www.russellhobbs.com/ifu/551078

http://www.russellhobbs.com/ifu/551078

http://www.russellhobbs.com/ifu/551078

http://www.russellhobbs.com/ifu/551078

APENAS PARA USO DOMÉSTICO

ESQUEMAS

http://www.russellhobbs.com/ifu/551078

= spiseskefuld (15ml)

• = teskefuld (5ml)

KORIANDER PESTO

2 korianderblade
2 hvidlag
60 g pinjekerner
125 ml olivenolie
60 g Parmesan, revet

http://www.russellhobbs.com/ifu/551078

=handfull =matsked(15ml)

= klyfta/klyftor = tesked (5 ml)

KORIANDERPESTO

2 korianderblad

60 g pinjenötter

2 vitlok 125 ml olivolja

60 g parmesanost, riven

http://www.russellhobbs.com/ifu/551078

6 For rasping ellr skjaering:

a) Senk skiven over toppen pa spindelen.
b) Skjaerebladet ma vare overst pa skiven for skjaering.
c) Skjaerebladet mä vare undert paskiven for rasping.

FEST DEKSLET

BEHANDLING OG VEDLIKEHOLD

26 Sla apparatet av (O) og frakople det.
27 Tork utsiden av motorenheten med en ren dampet klut.
28 Vask avtakbare deler for händ.

http://www.russellhobbs.com/ifu/551078

IpoHTte HNCTpyKcun, coXpaHnte nx, pn nepedeue cnpoBOJTe nHCTpyKcnei. Peped npImHeHnEM u3dJIy CHMITE C Hero yNaKOBky.

STOP BAXHbIE MEPbl IPEIOCTOPOXHOCTN

CneyuIte OCHOBHbIM HNCTpyKcIyAM NO 6e3OpaChOCTn, BKNIOUoya CneDuOJIue:

1 IcnoIb3OBAHne daHHoro yCTpoiCTBa IuIaMn C OrpaHnueHHbIMN 0n3nueCKmN, CeHCOPHbIMN IIN YMCTBeHHbIMN CnOCo6HOCTaMn, HeIOCTaTKOM ONbITa IIN 3HaHn DOyCKaETcPn YCNOBn KOHTPOJI NIN INHCTpyKtJka N OCO3HaHnR CBra3aHHbIX PnCKOB.

He npabnblhoe nCnoB3ObaHne np6opa moXeT npnbecTu K TpaBme.
YTo6bI n36eKaTb TpaBM, 6yDbTe OCTOpOxHbI npn O6paueHn C HoxaMn, ONyCToWeHn KpyKn N OunchKe.
He do6abIaIte ropeuJxNdkocTb (Bblwe 40^ ), taK kaK OHa moXeT BHe3aHNO BbIPBaTbCra 6paTHO C napOM.

2 OTKIIOUHTe np6Op OT po3eTKn nepeD c6OpKo, pa36OpKo nnn OuNCTKOJ.
3 He octablaIe BKJIIOueHHbI np6Op 6e3 npncMOtpa.
4 Ecni Ka6eIb NOBpeKJeH, OH DoJIxHe 6bITb 3aMeHeH npOn3BOJNTeJIeM, cepBnCHbIM aReHTOM IIN dpyrIM KBaIIuNcIPoBaHHbIM IIncOm IJIppeDfOBpaUeHn ONaCHOCTn.

He nbitaTecb nepemeeaTb KpbiKu nn KpyKu npa6oTuOeM DnBraTeJe.
He norpykaTe 6JOK DnRaTeJI B XnKoCTb.
5 Pnp6op 606pOydoBn 3aunTHbIM BbIKIOuataTeIeM, npedOTBpaUaIOUM BKIOueHne 3JeKtpoDBurTaTEn Ipn OTCytCTBn KpykN nn npn HnPaBnBHom pacnoLoXeHnn KpbIuKn. He nCNoIb3yInTe 3aunTHbI BbIKIOuAtel DnB KIOUeHn/BBIKIOUeHn np6opa.
6 Bo n36exaHne neperpeBaHnnaPbopa 3anpeaaTcHnpepbIBHO nCNoIb30BaTb DnIraTeNb 6Oee 5 MInHyT. IIO nCTeueHN yKa3aHHoro BpemeHN OTKIouHTe np6Op MNHMym Ha 2 MNHyTbI dJa BOCCTaHOBNeHn erO pa6OTocNco6Hoctn.
7 IcnoIb3yIe ToIbKO npHaJIeXHOCr N HacaIKN OT npOu3BOJNTeJIa.
8 Pn6op He MoKet pa6oTaB OT BHeHero TaMepa NIN DnCTaHcNHOHc NcTeMbI ynpabLeHna.
9 He nCnoB3yIe np6Op, ecn OH noBpeKdE Hnn pa6oTaet c nepe6oAMn.

TOJbKOДЯБBITOBOTOИСПОЛБОBAHЯ

NJIIOCTPAUNI

16nokDBrugaTeia
KHOIIKa BbIKIOueHn/ mNpyIbC
HenpepbBna 6pa6oTka
2 0cb
6NOKUPOBka

pa36noknpOBka
3 pyka
4 Kpykk
5 13MeIbUHTeIb
6 DnCK
7 HacaKa DnA WnHKoBaHnA

//Hape3Ka

I3MeJIbUeHne
8 3aunTHbI BbIKIOUaTeJIb
9 Kpbiikka
10 Tpy6kn
11 npo6ka-toIkaTeIb
MOXHO MbITb B NOCyDOMOEuHOMaUNHe

PPIIOTOBJEHNE

1 Pa3mecnte 6JOK dBnraTeJna Ha yctOnuBOH IOBHO NOBepxHOCTN.
2 YctaHOBNTe Ocb Ha 6NOK DBrarTeJr.
3 YctaHOBnTe KpyKky Ha 6Iok DnurataTena, pyKoB BnpaBO O T opraHOB ynpaBneHna.
4 NobeHnTe KpyKny no yacOBoi cTpeJIke, YTO6bl pyUka yCTaHOBnIacb MeJy opraHAMn ynpaBHeHn.

YCTAHOBKA IONOJHNTBbIX PUNHAJIEXKHOCTE

5 YcTaHOBnTe N3MeIbUHTeNb Haad CToIKoB V cEHTpe KpyKu I NOBepHnTe erO npOTNB YacOBou CTpeJIKN, UTO6bl 3aΦNKCuPOBaTb.

YTO6bI CHaTb N3MeJIbUHTeB, NOBepHInTe erO No YacOBo CTrpeNke N BbIHbTe N3 KpyKKn.

6ДлИЗмELbUeHЯИин Hape3KN BbINOJHInTe CNeDyIooJIe:

1)Onyctnte nnck Ha ocB.
2）Дляшнковая рекуший HOЖ ДОЛжен HaboNTbca CBepxу дSCa.
3)ДЯиИЗмeльчehнЯ рекуши HOXdoJIkeH HaxOДNTbCЯ Ha ДHeДИСka.

YCTAHOBKA KpbIUKN

7 yIepKnBaTe KpbIuKy HaI KpyKoN, 3aIHTbI BbIKNoaTeIb DOJXeH npI 3TOM 6bITb Cnpaba OT pyKn.
8 OnyctnTe KpbIshKy Ha KpykKy.
9 NOBepHnTe KpbIshky No YacOBoN CTpeIKe, YTO6bl 3aUHTbI BByIKJIouaTeIb OKa3aIcB 3a3ope CBepyuKn.
10 OprahbI ynpabHeHn 6ydyT pa6oTaT bToJIbKO ToIgA, KOrda KpbIshKa n KpyKkA 6ydyT B 3OM NIOJKeHN.
11 KpykKa He 6ydt NpeMeaTbCn, noka 3aunTHbB bIKIOuataeIb 6ydt B noIOxKeHN 3auePHeHn.
12 TTo6bBbICBO6OaNTb KpyKky, Heo6xOIMMO BHaayane NOBepHyTb KpbIuKy, TTo6b3aunTHbIy BbIKUoyateNb OKa3aJcR Cnpaba OT KpbIuKN.

OPRAHbI UYPABJEHNA

27 BbITpuTe BHeuHIOU qAcTb 6JOKa DnRaTeJIaJXHOI TpIKNoI.

28 Cbemhble detai n cneyeT MbItb BpyHyIO.

3Tn DeTaJIM MOXHO MbITb B NOCyDOMOeHOH MaUNHe.

• 3KcTpemalbHna CpeDa BHyTpni npu6opa MoKeT BnIaTb Ha nokpbItne.
• Поврждени могут 6ыт тольк Всшими, He вляюшим Ha pa6otу ппбopa.

3AUNTA OKPYKAIOUEN CPEbI

ДяТOrO uTo6bI n36ExaTb yrpo3 dЯ 3dOpOBbI n OkpykaIoSeI cpebl n3-3a BpeHbIX BeIeCTB B 3JIeKTPnuecknx I 3JIeKTPoHHbIX TObApax, npi6Opbl, OTMeueHHbIe DaHHbIM CmMBOLOM,doJIxHbI yTINu3NpOBaTbCRA He KaK He OTCOPTuPOBaHHbIe 6blTOBblc OTXoDbI, a KaK BOCCTaHOBNeHHbIe NII IN NOBTOPO HICNOJb3OBaHHbIe.

PEUENTbI

= ropctb

=3y6ok(-kn)

=CTOIOBAI NOXka(15Mn)

=yaHnA loXka(5m)

COYC IECTO IV3 KOPNAHDA

2 NnCTbKaKOpNaHpa

2 0 yecHOK

60 g kepobbIe opexn

125 ml OINBKOBoe MaCIO

60 g napMe3aH, TepTbI

I3meJbUHe B KOM6aHHe IIN 6JIeHDepe KOpHaHp, YecHOK, KeJPOBbIe opexn I NOJOBHy yka3aHHoro KOJIueCTBa OINBkoBOrO MaCna Do OJHOpOJHOCTN. IpepeoKInTe NOnyuEHHyIO Maccy B 60nbuyu Chaay. D06abBe napMe3aH. IObABJnTe MacNo Do NOnyuEHHy HxJHoN KOHCNCteHcN: IJra coYca-Dnna: rYcta. IJra TOnnnHra: cpeHne rYcTOTbl. IJra coYca K nacte: Xndka.

TACTACXKAPEHbIMN OBOUAMN

1KpaChbI nepeC cemeHaMn 1Ka6aoyok yKnHn 1nyK

1XeJIbI nepeuc cemeHaMn

1 OINIBKOBOE MacNo

225 g nacta

1 Cmecb cyWeHbIX TpaB

30 g napMe3aH, TepTbI

2 Kpem-Φpew

coJIb nIpepu

YCTAHOBHTb HacaKy-HoK. Bb6paTb Hn3KyIO CKOpocTb. KpyNHO Hape3aTb nepeu, Ka6aKn I lyK. Do6aBtB cMeCb TpaB IN OINIKBOOE MaCNo. O6pa6aTbBaTb B TeueHne 2 ceKynD. BblneKaIte B npeDbapntelHo pa3orpeToi dYxOBKe npn 220°CB TeueHne 15-20 MNHyT. ChrTb, KOrDa OBOUHN HaHyT NOpymHNBaTbcr Tem BpeMeHem OTBapntb NaCTy B KAcTpJle C NODcOJIeHHo BOIoN. CInTb NaCTy, NOLoxNtB o6paTHo BV KAcTpJIOI IO CMe7aTb C JapeHHbIMN OBOUAMN, KpeM-ΦpeWEm, napMe3aHOM, coNBIO IN nepcEM.

ЯБЛоЧныКРAMБЛ(DECEPT)

HaunHka:

50 g cBeTbI KOpNHeBbI caXap

1 MOJOTaKOpua

2 JIMMOHHbI COK

4 NOIROTOBHeHHbIe J6JIOKn (C BByHToN cepDcEbuHOu OOnUeHHbIe OT Koxypbl)

Hape3aTb 6nOKn. CmeWtB uAwe 6nOKn, NMOHHbI cok, KopuHeBbI caxp n KopuCy.

Kpam6J:

75 g cBeTbI KOpuHHeBbI caxap

75 g maclo/MaprapuH

140 g Myka

UCTaHOBtB HacaIky-HoJ. IIOJXuTb B KByuH MyKy, MaCNo u caxap, CMeIaTb B NIMnyIbCHOM peXnme do 06pa3OBAHnK KomKOB. He cneDyeT CMeIuBaTb CnIuKOM DoJIro, INaYe MOxHo NOnyuHTb OndOpOdHoe Tecto. YIoXuTb RaIokn Ha dHO XapOpnpOHoro 6JIIOda. POKpbITb RaILOKn KpAm6Jom. BbIneKaIte B npEdBaPntBbHO pa3OrpeToi dYxOBke npn 220°C B TeueHne 45 MInHyT. IOnaBaTb ropaym nIN xOnoDbHbM.

PeuentbIMoKHOHaHTNaHaHaewMe6-caIte:

http://www.russellhobbs.com/ifu/551078

Prcte te si Pokyny a uschovejte je. Pokud zaizeni prade dal, predejte ho i s navodem. Pred pouzitim odstrahte vsechny obaly.

STOP DULEZITA BEZPECNOSTNI OPATRENI

http://www.russellhobbs.com/ifu/551078

JABLKOVY MUCNIK S POSYPKOU

plnka:

http://www.russellhobbs.com/ifu/5510781

http://www.russellhobbs.com/ifu/551078

UMAK OD RAJCICE S KOMADICIMA

1/2luk

1/2 crvenapaprika
1/2 zelene paprike
1 cesnjaka
1 / 4 crvenog feferona (bez sjemenki)
1 persina

400 grajcice (iz limenke)
1/2 maslinovog ulja
4 -pirea od rajcice
12 - soli

Postavite sječivo. Odaberite nisku brzinu. Nasjeckajte na komadíce luk, crvenu papriku, zelenu papriku, Češanj, feferon i persin. Dodajte rajćicu, maslinovo ulje, pire od rajćice i sol. Miješajte 5 sekundi. Za 8 porcije.

koriandrov pesto

2 listi koriandra 2 己 cesen
60 g pinjole 125 ml oljcno olje
60 g parmezan, nariban

Koriander, cesen, pinjole in polovico olja obdelajte do gladke mase. Prelijte v veliko skledo. Vmesajte pharmezan. Dodajte olje, da uravnate gosto: Za pomakanje: gosto. Za preliv: srednje. Za omako za testenine: redko.

recepti su dostupni na naosj web stranici

http://www.russellhobbs.com/ifu/551078

Preberite navodila, jih shranite na varnem in jih predajte skupaj z napravo, ce jo posredujete napraj. Pred uporabo odstranite vso embalazo.

POMEMBNA VAROVALA

Sledite osnovnim varnostnim ukrepom, vključno z:

http://www.russellhobbs.com/ifu/551078

http://www.russellhobbs.com/ifu/551078

http://www.russellhobbs.com/ifu/551078

KIZARMIS SEBZELI MAKARNA

1 kirmizi biber, tohumlari ayiklanmami 1 dolmalik kabak 1 sojan

1 sari biber, tohumlari ayiklanmamis

1 zeytinya

225 g makarna

1 - kurutulmug karisik otlar

30 g Parmesan, rendelenmis

2 taze krema

tuz ve biber

Bicagitakin.Dusuk hizi secin.Biberleri, kabaigve soganirice dograyin. Ot karisimini ve zeytinyaagini ekleyin.

2 saniye mutfak robotundan geleirin. 220^ de onceden isitilmis firinda 15-20 dakika piirin. Sebzeler

http://www.russellhobbs.com/ifu/551078

Citi ci nstructiunile, pstra-ile intr-un loc sigur; daca dai aparatul altcuiva, nu uita s da tsi instructiunile. Indepartati toate ambalajele inainte de folosire.

PREVEDERI IMPORTANTE DE SIGURANTA

http://www.russellhobbs.com/ifu/551078

IpoueTee nHCTpyKcunnte, 3ana3eTe rH n rH npedabaTe, aKO npedabaTe upea. OTCpaHeTe BCnckn onakOBKn npdi ynoTpe6a.

STOP BAXHN IPEIIN MEPKN

CneBaIte OCHOBHTe MepK3a 6e3OnacHOCT, BKNIOUHTeHNo:

1 To3n ypeJ moKe da ce nol3Ba OT xopa c orpaHnueHn fIn3nueckn, CETNBn IIN yMCTBeHn Bb3MOxHOctn, IIN 6e3 OINT IN PO3HaHnA, aKO ca NOd HaD3Opa/HHCTpyKtupaHn IOCb3HaBaT ONaCHOCTIte C TOBa.

• DeçaTa He Tp6Ba Da n3PON3BaT nIi Da nIgpaT cypeDa.
  -Дрьжтешегаи кабILA далец OTdoctbnaHa deca.

HepabnHaTa ynoTe6a Ha ypeMa MoKe da IOBeDe Do HapaHbAHe.
3a da n36eHete hapaHbAHe, BnImBaIte npi pa6ota c octpneTaTa, n3npa3BaHe Ha KaHaTa I NOuNCTBaHe.
He do6abryte ropea teuhoct (Ha4 40^ ), Tb' KaTO TOBa MoKe da DOBeDe Do BHe3aHNO n3nyskaHe Ha npa.

2 I3KIOUeTe ypeDa OT KOHTaKTa IIpeDi crIo6BaHe, pa3rIo6BaHe nIIN IOuNCTBaHe.
3 He octabraye ypea 6e3 ha6IIOJeHne,doKaTO e BkJIIOueH B KOHTaKTa.
4 Ako Ka6eIbTe e NobpeDeH, ToT Tp8Ba Da ce NODMeHn OT npOn3BOJNTeJIa, HerOB IpeIcTaBnteI 3a cepBn3HO O6CnyXbaHe nII npyro KBaIINΦuNpuHaHO 3a Ta3N ZeI Lnue, 3a Da Ce n36eRHe BCaKaKbB pNCK.
He ce onntBaIte da dBuxKe Te KaNaKa nn KaHaTa, DOKaTO MOTOpbT pa60Tu.

He noctabayTe 3aBnXBaun6JOK B TeuHOCT.

5 YepeBt e cHa6dEn C npEa3eH n3KnIOuBaTeN 3a npEOTbPaTBAHe Ha 3aJeCTBaHeTo Ha DnRaTeNa, DOkaTO KaHata He 6bIe NOCTaBeHa HA MICTOTo N KanaKbT 6bIe PpaBnHO NoCTaBeH.
6 He octabraye Dbratena da pa60tn HnpeKbchato noBuee ot 5 MNHTN, MoKe da nperepee. CneI 5 MNHTN ro n3KnIOyBaIte 3a Ha-MAkko 2 MNHTN, da ce Bb3CTaHOBn.
7 He n3nol3BaIte akcecoapn nn npncTabKn, pa3nUHN OT Te3n, npedeocTaBeHn OT Hac.
8 He n3noI3BaIte ypea 3a npyri ceiN,OCBEN Te3N,ONICAH B HAcTOnuTe IHCTpyKcH.
9 He n3noI3BaIte ypeJa, aKo e noBpeJeH nn He pa60Tu 3PraIHO.

CAMO 3A DOMAùHÀ yNOTPEBA

NJIIOCTPAUNI

1 3aDvNkBauc6IOK
O|n3Kn./mMnyncenpeximHEnpeKbchata 06pa6oTka
2 WnHdE1
3aKJIIOUBaHe
OTKJIIOUBAHe

3 npbkk
4 KaHa
5 npictabka 3a haipo6BaHe
6 DnCK
7 npictaKa 3a Hapra3BaHe Ha

///pЯ3aHe

CTbprAHe
8 npedna3eH n3KliuOyBaTeI
9 KaNaK
10 Tpb6a
11 n36yTBAu
I npIroJeH 3a MneHe B CbDOMnHa MaunHa

POnDΓOTOBKA

1 NocTabete MOTOPHOT TIAHO HA cta6nHa, paBHa NOBbpxHOCT.
2 NocTaBete uHHdeLa Bbpxy 3aBnKBaun6Jok.
3 NocTaBeTe KaHaTa Ha 3aBnKbAun6Jok, KaTo npBkKaTa e OTJrCHO Ha 6yToHInTe.
4 3aBbPteTe KaHaTa No Nocoka Ha yaCOBnKOBaTa CTpeIka, TaKa Ye DpbXkKaTa Da 3aCTaHe MeKdY 6yToHnte.

IOCTABRHE HA IPNCTABKATA

5 3a da 3aNochete o6pa6otka, MOHTnpaIte npncTaBkata 3a HApO6BaHe Ha dOnopata B cHTbpa Ha KaHaTa I a3aBbPTe Te 6paTHo Ha yacOBHnKOBaTa CtpeNka, 3a da JyHKnPate Ha Macto.
3a da n3BaIte npncTaBkata 3a HaApO6BaHe, RaBbPTe No YacOBnKOBaTa CTrpeNka I NOBnHrHeTe OT KaHaTa
6 3a p3aHe nn CtbpaHe:

1) NocTaBete DnCKa Bbpy WnnHdeJa I ro BkapaTe Do doJy.
2) 3a da npednpneMeTe p3aHe, ocTpneTo 3a p3aHe Tp6Ba Da 6bJe Bbpxy DnCKa.
3) 3a da npednpneMeTe cTbpraHe, ocTpneTo 3a pa3aHe Tp6Ba da 6bJe B DbHOTo Ha dNcKa.

IOCTABRHE HA KANAKA

7 3aɪpɒkTe KaɪaKa Na KaHaTa, KaTo npeɪnə3HnɪrT nɪKlɪOuBaTeI e OɪdɛCHO Ha dɒpɒkKaTa.
8 CnycheTe KaNaKa KbMaKaHaTa.
9 3aBbPteTe Kanaka no Nocoka Ha yacOBHKoBaTa CtpeNka B OTBopa B RopHaTa Yact Ha npbXkKaTa.
10 ByToHInTe 1ue ca aKTHBHN, cAmO KOraTO KaNaKbT IN KaHaTa Ca B TOBa NIOJoxHeN.
11 DoKaTo npEaHnAHTn3KJIIOUBaTeI e aKTINBupaH, KaHaTa HMa da Ce DnJxN.
12 3a da ocbo6oJnte KaHata, nbpBO Tp86Ba da 3aBbptnte KanaKa, TaKa Ye npedna3HnT n3KnIOyBaTeI da e OTdACHO Ha dpBkKaTa.

BHTOHN

HaTnchete 6yToHa BdACHO, 3a da npemHe MoTOpBb T peKm Ha HeIpeKbChaTa pa6Ota.

OHaTnCHeTe 6yToHa BIABO, 3a Da OTMeHInTe pexmHa Ha HEnpeKbChata pa6ota N MOTOpbT da npemHe KbM mnyIcEN peXMM (pa6ota 3a KpaTBk nepnoD) - HATnCHeTe O1, 3a Da cTapTpapaTe MOTopa, n ro OCBo6oDeTe, 3a Da rO cnpeTe.

BKJIIOUBAHE

13 BkIoueTe IeIcenaB 3axpaHbauJn KOHTaKT.

N3ПОЛЗВАЕ HA ПИСТÁВКATA 3A HADРОБЯBAHE

14 Moxete da n3non3BaTe pexm Ha npoDbJnxIeHa pa6Ota (I) nnu mnyIceH pexm (O I).
15 PeximbT ha npodbnkntHa pa60Ta e no-neeH, aKO Tp86Ba da IobabTe cbCTaBKn eHa cneI dpyra.
16 IIMnIyIChnIrT pexm OcIpyraBa No-Do6bp KOHTpOHa ToBa, KOeTO ce N3BbPwBa B KaHaTa.
17 3a do6abAHe Ha cbCTaBKn npn pa6oTeu MOTOp:

1) IOBUNHHeTe n36yTBaayoT Tpb6ata.
2) Iobabete ccbTaBKeIe npes Tpb6aTa.
3) BþpHeTe Ha mæCTO n36yTbαa.

18 Ako n3no3BaTe cAmo TeuHocTn, He nbIHeTe KaHaTa HaD o6o3HaueHneTo MAX LIQUID LEVEL (MAKC. HNBO HA TEUHOCT).
19 Ako n3no3BaTe TBbpda XpaHa nn Cmec OT TeuHocn T TBbpda XpaHa, He NbHeTe KaHaTa HaO6o3NaueHneTo MAX FOOD LEVEL (MAKC. HIBO HA XPAHA).

N3NOJ3BAHE HA DnCKA 3A P3AHE/CTbPRAHE

20 3a da npemnHe MoTopa KbM pexm Ha HnpeKbchata pa6ota,HaTnCHete I.
21 3BaTe n36yTbau n nycHeTe CbCTaBknte B Tpb6aTa.
22 NocTabete nak n36yTbaa u r0 n3non3BaIte, 3a da HaNTCKaTe NEKO cbCTaBKIne B Tpb6ata.
23 He n36yTbaIe XpaHaTa B Tpb6aTa C npbCTn nn C np6Opn, a cmo C n36yTb4a.
24 Pe3ezt (pe3znte) Bbpxy Dncka ige Hapeke Ha wai6n nnn ige Hactbpke xpaHaTa B KaHaTa.
25 He octabraye KaHaTa da ce HanbHn NOBue OTO NIOBUNHaTcnpTe n 3npa3HeTe.

TPNKINIOJDPbJKA

26 N3KIIOueTe ypeDa (O) I rO n3KIIoUeTe OT KOHTaTa.
27 36bpwe BbHHaTa YacT Ha 3aDnKBaun 6NOK C uNCTa BnaXHa Kbpna.
28 ɪmɪnte CmHæmɪte ḤaCTn.

MoxTe Da N3MneTe Te3N YaCTN B CbDOMNJIH MaUNHa.

• EkctpeMHata cpea B MnaHata MaunHa MoKe da NOBpei NOBbpxHOCTHnte NOKpTnHa NOBbpxHOCTNe.
  Morat da ce nonyata camo Ko3MeTuHn HapaHbAHn, KOITo HMa da NobnraT Bbpxy pa6OtaHa ypeda.

ОПАЗBAHE HA OKОЛHATA CРEDA

3a da ce n36erHaT ekONoruHn n 3dpabHn np6JIeMn nopauHa Hauuue Ha onaChn cy6ctanB eIektpnuecknte n eIekTpOHHn cToKn, ypeiNe, o6o3NaueHn C To3n CmB0n, He Tp8Ba Da ce n3XBbPnT 3aeHNO C HecOpTnpaHn O6uHNCKN OTnaDbuN, a CneBbDa ca Ce BbpHaT o6paTHO, Da ce n3NoJ3BaT OTHOBO IIN peuKnipaT.

PELENTN

= wena

=CKnIInKa(n)

=cyneHaIbXnua(15Mn)

= yaeHa nbyxnuka (5 Ml)

NECTO C KOPNAHdbP

2 nnta oT KopnaHdbp

2 乙cBh

60g6opobnyaKn

125 ml 3exTNH

60 g NapMe3aH, HacTbprAh

Pa36nIte KopnaHbpa,uecbHa,6oPoBInTe JaKn I NIONoBuHaTa OT 3eXTnHa Do NOnyuaBaHe Ha rJaKa Cmec.

PpexBpIeTe B rOJaMa Kya. IObaBeTe, KaTo pa36bPKBaTe, napMe3aHa. IObaBeTe 3extnCnpoe

JenaHaTa rbcToTA:3a TOnHe: rbcTo.3a 3aJIINbKa:cpeHNO rbcTo.3a coc 3a nacta: pIko.

NACTA CbC 3ANEUEH 3EJEHyU 3A 4 NOpUIN

1черваЧушka 6e3 cemKNTe 1TNKBNUka 1nyK

1KbTa yuKa 6e3 cemKnte

1 cyuhen cmecehn noDnpaBKN

1 3EXTNH

30 g NapMe3aH, HacTbpraH

225 g nacta

2 npca CMeTaHa

con n nnpep

Iocabete pe3eua. 36epete Hncka ckopoc. HaKbnaite Ha e npo yukenTe, TKNBnuKaTa n Lyka. DoabeTe CmeceHte noiprabkn n 3extnHa. O6pa6otbaite 2 cekyni. 3neueTe B npedbapntenHO 3arpTa fypHa Ha 220^ 3a okono 15-20 mHytn. CbaTe OT orbny, KORato 3elenyuTe 3anoHAT da ce 3auePBBAr. Ipe3 TOBa BpeMe cbapeTe naCTATA B teHdxepa C noDcoJeHa BOda. OTcpeTe nactata, BbpHeTe B teHdxepaTa n pa36bpkaite Btpe 3aneueHnte 3elenHu, npraChata cmetaha, napMe3an, coN u cepen nnep.

peCNTn mHa Ha hauata ye6 cTpaHua: http://www.russellhobbs.com/ifu/551078

$$ \therefore \ddot {g} _ {\text {的}} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的} \text {的}. $$

$$ : \begin{array}{c} \text {b o i l l} \ \text {j r a n d 6} \end{array} $$

$$ . \dot {1} \dot {1} \dot {2} \dot {3} \dot {4} \dot {5} \dot {6} \dot {7} \dot {8} \dot {9} \dot {1 0} \dot {1 1} \dot {1} \dot {2} \dot {3} \dot {4} \dot {5} (1 $$

$$ \therefore \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a a} $$

$$ . \cup \text {j a l l} \quad \int_ {\mathcal {A}} \int_ {\mathcal {B}} \int_ {\mathcal {C}} \int_ {\mathcal {D}} \int_ {\mathcal {E}} \int_ {\mathcal {F}} \int_ {\mathcal {G}} \int_ {\mathcal {H}} \int_ {\mathcal {I}} \int_ {\mathcal {J}} \int_ {\mathcal {K}} \int_ {\mathcal {L}} \int_ {\mathcal {M}} \int_ {\mathcal {N}} \int_ {\mathcal {O}} \int_ {\mathcal {P}} \int_ {\mathcal {Q}} \int_ {\mathcal {R}} \int_ {\mathcal {S}} \int_ {\mathcal {T}} \int_ {\mathcal {U}} \int_ {\mathcal {V}} \int_ {\mathcal {W}} \int_ {\mathcal {X}} \int_ {\mathcal {Y}} \int_ {\mathcal {Z}} \int_ {\mathcal {W}} \int_ {\mathcal {W}} \int_ {\mathcal {W}} \int_ {\mathcal {W}} \int_ {\mathcal {W}} \int_ {\mathcal {W}} \int_ {\mathcal {W}} \int_ {\mathcal {W}} \int_ {\mathcal {W}} \int_ {\mathcal {W}} \int_ {\mathcal {W}} \int_ {\mathcal {W} ^ {}} \int_ {\mathcal {W} ^ { }} \int_ {\mathcal {W} ^ { * }} \int_ {\mathcal {W} ^ { * * *}} $$

$$ . \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s} \dot {s}. $$

$$ \therefore \text {的 用 户} \leqslant \frac {1}{2} \cdot \frac {1}{2} \cdot \frac {1}{2} \cdot \frac {1}{2} \cdot \frac {1}{2} \cdot \frac {1}{2} \cdot \frac {1}{2} \cdot \frac {1}{2} \cdot \frac {1}{2} \cdot \frac {1}{2} \cdot \frac {1}{2} \cdot \frac {1}{2} \cdot 8 $$

$$ \therefore \text {i} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {a} \text {b} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {c} \text {d} 9 $$

$$ \cdot \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \cdot \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} \frac {1}{2} $$

$$ \therefore \text {l a l} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} $$

$$ \therefore \text {i n t e r n a l} \leqslant \left{ \begin{array}{l} \text {i n t e r n a l} \leqslant \left{ \begin{array}{l} \text {i n t e r n a l} \leqslant \left{ \begin{array}{l} \text {i n t e r n a l} \leqslant \left{ \begin{array}{l} \text {i n t e r n a l} \leq 1 2 \end{array} \right. \right. \end{array} \right. \end{array} \right. $$

$$ \cdot \text {g a l l} \quad \text {i i i} \quad \text {i i i} \quad \text {i i i} \quad \text {i i i} \quad \text {i i i} \quad \text {i i i} \quad \text {i i i} \quad \text {i i i} \quad \text {i i i} \quad \text {i i i} \quad \text {i i i} \quad \text {i i i}. $$

$$ \cdot \text {j a n e w} \quad \text {k i n j o r g a l} \quad \text {l i s t i n g} \quad \text {i n} \quad \text {j i l} \quad \text {l e} \quad \text {b i c a l} $$

$$ \left| \leq b _ {i} \right| - \left(\left| \leq b _ {i} \right| \leq \left| \leq b _ {i} \right|\right) \text {g o l d s i g m a} \left| \leq b _ {i} \right| \leq \left| \leq b _ {i} \right| \text {g o l d s i g m a} \left| \leq b _ {i} \right| \leq \left| \leq b _ {i} \right| $$

$$ \therefore \text {a d} \text {g a l l} \text {a d} \text {b l} \text {g a l l} \text {g a l l} \text {f i e f f i e s} \text {c l a s s} $$

$$ \therefore \text {i} _ {1} \text {i} _ {2} \text {i} _ {3} \text {i} _ {4} \text {i} _ {5} \text {i} _ {6} \text {i} _ {7} \text {i} _ {8} \text {i} _ {9} \text {i} _ {1 0} \text {i} _ {1 1} $$

$$ . (O / I) \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \text {i} \quad \tag {14} $$

$$ \cdot j _ {1} ^ {j _ {2}} \left[ l _ {1} ^ {l _ {2}} \right] \left[ l _ {2} ^ {l _ {3}} \right] \left[ l _ {3} ^ {l _ {4}} \right] \left[ l _ {4} ^ {l _ {5}} \right] \left[ l _ {5} ^ {l _ {6}} \right] \left[ l _ {6} ^ {l _ {7}} \right] \left[ l _ {7} ^ {l _ {8}} \right] \left[ l _ {8} ^ {l _ {9}} \right] \left[ l _ {9} ^ {l _ {1 0}} \right] $$

$$ \therefore \text {i} \left. \int_ {0} ^ {1} \frac {\mathrm {d} y}{y - 1} \right| _ {0} ^ {1} \text {i} \left. \int_ {0} ^ {1} \frac {\mathrm {d} y}{y - 1} \right| _ {0} ^ {1} \text {i} \left. \int_ {0} ^ {1} \frac {\mathrm {d} y}{y - 1} \right| _ {0} ^ {1} \text {i} \left. \int_ {0 1} ^ {1} \frac {\mathrm {d} y}{y - 1} \right| _ {0 1} ^ {1} $$

$$ : \text {r g i} \text {g a l l} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {i} \text {1 7} $$

$$ \left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right\rangle_ {1} $$

$$ \left. \cup_ {i} \cup_ {j} \cup_ {k} \cup_ {l} \cup_ {m} \cup_ {n} \cup_ {o} \cup_ {p} \cup_ {q} \cup_ {r} \cup_ {s} \cup_ {t} \cup_ {u} \right. $$

$$ \therefore \text {a} _ {\text {i}} \text {j} _ {\text {i}} \text {j} _ {\text {i}} \text {j} _ {\text {i}} \text {j} _ {\text {i}} \tag {3} $$

$$ . M A X L I Q U I D L E V E L \quad \text {a d} \quad \text {b i g h t w i t h} \quad \text {L a l} \quad \text {L a l} \quad \text {L a l} \quad \text {L a l} \quad \text {L a l} \quad \text {L a l} \quad \text {L a l} \quad \text {L a l} \quad \text {L a l} \quad \text {L a l} \quad \text {L a l} \quad \text {L a l}, 1 8 $$

$$ M A X \quad \text {a d} \quad \text {a d} \quad \text {a d} \quad \text {a d} \quad \text {a d} \quad \text {a d} \quad \text {a d} \quad \text {a d} \quad \text {a d} \quad \text {a d} \quad \text {a d} \quad \text {a d} \quad \text {a d} \quad \tag {19} $$

.FOOD LEVEL

J 20

21

22

23

24

25

aalgl aie

（0/1） 26

a 27

slll lal 1 j21 Jue 28

.

a + b = 3

jLJIeJcIgJyBaaJyAaJy

aalal