Crystal Inox 45 - Oven FRANKE - Free user manual and instructions

USER MANUAL Crystal Inox 45 FRANKE

Before Using your Oven for the First Time Page 34

Ecological Packaging 34

Important Safety Instructions 40

Cooking Tables 41

Cleaning and Maintenance 45

Trouble Shooting 47

Technical Information 48

Installation 48

Before Using your Oven for the First Time

Carefully read this Instruction Manual to achieve the best results from your oven.

Due to the manufacturing process there may be residues of grease and other substances. To eliminate these, proceed as follows:

• Remove all the packaging material, including the protective plastic, if included.
• Select the or fun on at 200^ C for one hour. To do so, consult the feature list provided with this manual.
• To cool the oven open the door to allow ventilation and odours to escape from inside.
  After cooling, clean the oven and the accessories.

During the first use, fumes and odours may occur and the kitchen should therefore be well ventilated.

Ecological Packaging

The packaging materials are completely recyclable and can be used again. Check with your local authority on the regulations for disposing of this material.

CAUTION

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. Please contact your local city office, your household waste disposal service or the shop where you purchased the product

Control Panel

Modelo FMO 46 CS 9T1 XS

1 Cooking Functions
2 Temperature Indicator
3 Electric Clock
4 Temperature Sensor
5 Electric Clock Sensor

6 Sensor -
7 Sensor Child Safety Function
8 On/Off
9 Inside Light

Oven Functions

Pizza

Special for cooking pizzas, pasty and fruit cakes.

Conventional

It is used for sponges and cakes where the heat received must be uniform to achieve a spongy texture.

Grill and Lower element

Special for roasts. It can be used for any piece, whatever its size.

Grill

For preparing dishes with superficial roasting. It allows the outer layer to be browned without affecting the inside of the food. Ideal for flat food, such as steaks, ribs, fish, toast.

MaxiGrill with fan

Allows uniform roasting at the same time as surface browning. Ideal for grills. Special for large volume pieces, such as poultry, game etc. It is recommended to put the item on a rack with a tray beneath to collect the stock and juices.

Caution

While using the Grill or MaxiGrill with fan, the door must be kept closed.

Turbo

The fan distributes the heat produced by an element located at the rear of the oven. Due to the uniform heat distribution, it allows roasting and baking to take place at two heights at the same time.

Conventional with fan

Appropriate for roasts and cakes. The fan spreads the heat uniformly inside the oven.

Lower element

Heats only from beneath. Suitable for heating dishes and raising pastry and similar.

Defrosting

Recommendations for thawing out frozen food

Frozen food can be thawed out using a system of hot air with two power levels: HI for all kinds of meat and LO for fish, pastry and bread. When the thawing function has been chosen, the HI and LO levels can be selected with the temperature selection control. The level chosen appears on the temperature display.

• Unpacked food should be placed on the oven tray or in a receptacle suitable for use in ovens.

Large pieces of meat or fish should be thawed out on an oven rack, placing the oven tray underneath to collect the resulting liquid.
- Meat and fish do not need to be thawed out completely before cooking, and can be cooked when the surface is soft enough for seasoning.
Once thawed out, food should always be cooked.

Consult the following table for thawing times and the required thawing level:

FOOD	LO LEVEL		HI LEVEL
	Weight Time	Weight Time
Bread 1 lb		35 min
Cakes	1 lb	25 min
Fish	1 lb	30 min
Fish	2 lb	40 min
Chicken			2 lb	75 min
Chicken			3 lb	90 min
T-bone steak			1 lb	40 min
Minced meat			1 lb	60 min
Minced meat			2 lb	120 min

The times given above are only an indication. Thawing times depend on room temperature, the weight of the frozen food and the degree to which it is frozen.

Caution

The electronic clock features Touch-Control technology. To operate, simply touch the glass control symbols with your fingertip.

The touch control sensitivity continuously adapts to changing conditions. Ensure that the glass front of the control panel is clean and free of any obstacles when turning on the oven.

If the clock does not respond correctly when you touch the glass, you will need to turn off the oven for a few seconds and then turn it back on. By doing this, the sensors adjust automatically and will react once more to fingertip control.

Setting the Electronic Clock

When turning your oven on, you will see the clock flashing 12:00 Set the clock by touching the or symbols on the glass.

You will hear 2 beeps confirming the time has been set.

If you want to change the time, touch the clock sensor until the indicator flashes.

Change the time by touching the or

sensors. The two beeps you hear after that will confirm the new time has been set.

Manual Operation

After setting the clock, the oven is ready for use:

1 Press the On sensor ①
2 Press on the desired cooking function symbol.
3 The temperature display will show the preset temperature for that cooking function. Press on the temperature sensor to change it. Select the desired temperature by pressing on the or sensors.
4 The top oven cavity will start to heat up. Functions will start the fast preheating function for a few minutes. The oven will beep when it reaches the selected temperature.

Caution: this preheating function turns on the turbo motor at the back of the top oven cavity.

5 During oven heating, the ^ display will flash to show that the food is being heated.
6 Press on the Off sensor stop cooking.

Caution

When cooking has finished, you will notice that oven cooling feature will work until the temperature inside the oven has been suitably lowered.

Oven Lighting

The inside light will go on:

• When the oven door is open. If the door is not closed after a certain time, the light will turn off to reduce power consumption.

-When any cooking function is selected. The light will turn off after a certain time.

If you want to turn the light on during cooking, just touch the Oven Light sensor you keep your finger on this sensor for a few seconds, the light will stay on throughout cooking.

Electronic Clock Functions

Cooking Time: This function allows you to programme cooking time length, after which the oven will turn off automatically.

Cooking Stop Time: This function allows you to programme the time for cooking to stop, after which the oven will turn off automatically.

Cooking Time and Cooking Stop Time: This function allows both cooking time length and the stop time to be programmed. With this function, the oven switches on automatically at the set time and operates for the cooking time it has been programmed for. It switches itself off automatically at the entered stop time.

Timer Alarm: A beep will go sound when the set time has finished, whether the oven is on or off.

Child safety: This function locks the oven, preventing small children from playing with it.

Programming the Timer Alarm

1 Press on the clock sensor several times until the symbol lights up.
2 Select the length of time after which you want the alarm to sound by pressing on the + or - sensors.
3 You will then hear two beeps, the display will show the time left before the alarm sounds and the symbol (A) will flash slowly, indicating that the timer has been set.
4 Once the programmed time has passed, an alarm will sound and the symbol (A) will begin to flash more quickly.
5 Press on any sensor on the control panel to stop the alarm.

You can change the programmed time whenever you want by touching the clock sensor until the symbol flashes, and then touching the sensors. The two beeps you hear after that will confirm the new time has been set.

Programming Cooking Time

1 Press on the clock sensor The symbol will light up.
2 Select the cooking time by pressing the + or - sensors.
3 Two consecutive beeps will then sound and the display will show the remaining cooking time. The symbol will flash slowly to indicate that the oven will switch itself automatically.
4 Select a cooking function and temperature.
5 Once the cooking time is complete, the oven will turn off, an alarm will sound and the × symbol will flash more quickly.
6 Press on any sensor on the control panel to stop the alarm.

You can change the programmed time whenever you want by touching the clock sensor and then on the or sensors.

The two beeps you hear after that will confirm the new time has been set.

Programming the Cooking Stop Time

1 Press on the clock sensor several times until the symbol lights up.
2 Select the cooking stop time by pressing the + or - sensors.
3 Two consecutive beeps will then sound and the display will show the remaining cooking time. The symbol will flash slowly to indicate that the oven will switch itself automatically.
4 Select a cooking function and temperature.
5 Once it is the set time, the oven will turn off, an alarm will sound and the symbol will flash more quickly.
6 Press on any sensor on the control panel to stop the alarm.

You can change the programmed cooking stop time at any moment by pressing on the clock sensor until the symbol flashes and then by pressing on the sensors. The two beeps you hear after that will confirm the new time has been set.

You can use this function even if you are already cooking with the oven. If this is the case, follow all of the above instructions except No. 4.

Programming Cooking Time and Cooking Stop Time

1 Press on the clock sensor. The symbol will light up.
2 Select the cooking time by pressing the + or - sensors.
3 Two consecutive beeps will then sound, and the display will show the remaining cooking time. The symbol will flash slowly.
4 Press on the clock sensor several times until the symbol lights up.
5 Select the cooking stop time by pressing the + or - sensors.
6 This will be confirmed by two beeps. The current time will show on the display and the symbol will remain lit.

7 Select a cooking function and temperature.
8 The oven will remain off, with the × symbol lit and the symbol flashing slowly. The clock will show the current time and the inside light will remain off. The oven is now programmed.
9 When it is time to start cooking, the oven will switch on and will operate for the programmed cooking time. The clock display will show the remaining cooking time.
10 Once the set time is reached, the oven will turn off, an alarm will sound and the × and symbols will flash.
11 Press on any sensor on the control panel to stop the alarm.

If you wish to change the cooking stop time while cooking is in progress, press on the clock sensor until the symbol flashes.

You can then change the cooking stop time by pressing on the or sensors. The two

beeps you hear after that will confirm the new time has been set.

Child Safety Function

This function locks the oven, preventing small children from playing with it. To turn on the function, press on the symbol until you hear a long beep and see several flashing dots between the digits of the temperature display. The oven is now locked.

To turn off the child lock, keep the + symbol pressed until a long beep sounds.

Caution

In the event of power failure, your electronic clock timer settings will be erased and 12:00 will flash on the clock display. Reset the clock and programme again.

Important Safety Instructions

Electrical Safety

• All adjustments to or repair of the appliance, including replacement of the power lead, must be carried out by authorised Technical Assistance Service staff using original spare parts. Repairs or alterations carried out by persons other than Technical Assistance Service staff may result in the malfunctioning of or damage to the appliance, representing a risk to your personal safety.
• Disconnect your oven if it breaks down.

Safety for Children

• Do not allow children to approach the oven while it is in use, as high temperatures can be reached.
• Precautions must be taken to prevent children from playing with the appliance.

Oven Safety in Use

• The oven must not be operated with the door open.
• The manufacturer will not be held responsible if this oven is used for anything other than domestic purposes.
• Only use the oven when it is installed within kitchen units.

• Do not store oils, fats or inflammable materials inside the oven, as it could be dangerous if the oven is switched on.

• Do not lean or sit on the open door of the oven as it could damage the door and be dangerous for you.

• Do not cover the bottom of the oven with aluminium foil, as it could affect cooking and damage the interior enamelling of the oven.
• To use the oven, insert the tray or rack supplied onto the side guides inside the oven. The trays and racks are fitted with a system to facilitate partial extraction and make handling easier.
• Do not put containers or food on the floor of the oven. Always use the trays and grids.
• Do not spill water on the floor of the oven while it is working as this could damage the enamel.
• While using the oven, open the door as little as possible to reduce electricity consumption.
• Use protective gloves if you need to work inside the hot oven.
  In recipes with a high liquid content, it is normal for condensation to form on the oven door.
• Use of the appliance is not intended for persons (including children) whose physical, sensory or mental capabilities are reduced. This is also applicable to those who lack experience or knowledge, unless they are supervised, or have received instructions on how to use the appliance from a person in charge of their safety.

Cooking Tables

The Cooking Tables show examples of temperature ranges and approximate cooking times. The cooking mode depends on the model. For the best results we recommend the oven to be preheated with the function br. The preheating time finishes when the heating pilot light switches off.

STARTERS	Weight (Kg)	Tray Position	Cooking Mode	Temperat. (℃)	Time (min)	Receptacle
Baked rice	1,0	Lower		180-200 2	5-30	Shallow oven dish
				170-190 2	0-25
Pasty	1,2	Intermediate		170-190	45-50	Tray
				160-180 3	0-35
Vegetable Pastry	1,0	Intermediate		190-210 2	5-30	Shallow dish
				180-200	25-30
		Lower		170-190 3	5-40
Vegetable Pie	1,0	Intermediate		190-210 5	5-60	Shallow dish
				170-190 4	5-50
Baked potatoes	1,0	Lower		180-200 5	5-60	Tray
				180-200 4	0-45
Pizza	0,6	Intermediate		190-210	15-20	Grid
				170-190	10-15
Quiche	0,8	Intermediate		180-200	40-45	Quiche Mould
				160-180 3	5-40
				170-190 4	0-45
Stuffed tomatoes	0,8	Intermediate		170-190 1	0-12	Tray
				160-180	10-12
Lasagne	1,0	Intermediate		180-200 8	10	Shallow dish
FISH	Weight(Kg)	Tray Position	Cooking Mode	Temperat.(°C)	Time(min)	Receptacle
Red Bream	1,0 Intermediate			180-200 25-30		Tray
				170-190 20-25
Salted Dorado	1,0 Intermediate			190-210 25-30		Tray
				180-200 25-30
Sole	1,0 Intermediate			170-190 15-20		Tray
				160-180 10-15
Sea-bass Tray	1,0 Intermediate			190-210 20-25
				180-200 10-15
Hake Tray	1,1 Intermediate			190-210 25-30
				180-200 20-25
Fish Pie Casserole dish	1,1 Intermediate			190-210 60-65
				190-210 60-65
Salmon in greased paper	1,0 Intermediate			180-200 20-25		Tray
				170-190 15-20
Trout	1,1 Intermediate			190-210 20-25		Tray
				180-200 15-20
Fillet of Fish	1,0 Higher			170-190 15-20		Grid
Sardines	1,0 Higher			180-200 10-15		Grid
MEAT	Weight(Kg)	Tray Position	Cooking Mode	Temperat. (°C)	Time (min)	Receptacle
Suckling Pig	1,4 Intermediate			190-210 70-75		Tray
				170-190 70-75
Rabbit	1,2 Intermediate			180-200 55-60		Tray
				170-190 45-50
				170-190 30-35
Lamb	1,0 Intermediate 170			190-210	50-55	Tray
			190 45-50
				180-200 50-55
Salted Pork Loin	0,6 Intermediate			170-190 35-40		Tray
				170-190 40-45
Chicken Tray	1,2 Lower			190-210	50-55
				170-190 45-50
Roast-beef	0,6 Intermediate 180			190-210 30-35		Tray
			200 25-30
				190-210 30-35
Fillet Steak Pastry	1,0 Intermediate			180-200 35-40		Tray
				160-180 30-35
Brochettes	0,3 Higher			180-200 10-12		Grid
Sausages	0,6 Higher			190-210 10-15		Grid
CAKES AND DESSERTS	Weight (kg)	Tray Position	Cooking Mode	Temperat. (℃)	Time (min)	Receptacle
Sponge Cake	0,5 Intermediate 170-	190 3-5	150-170 35-40			Cake Mould
Swiss Roll	0,5 Intermediate	170-190 10-15				Tray
		160-180 10-15
Flan	0,8 Intermediate	160-180 55-60				Bread Mould
		150-170 50-55
Biscuits	1,0 Intermediate	160-180 20-25				Tray
		150-170 20-25
Vol-au-vents	0,3 Intermediate	170-190 20-25				Tray
		160-180 15-20
Cup Cakes	0,7 Intermediate	160-180 20-25				Tray
		160-180	20-25
Baked Apples	0,5 Intermediate	180-200 30-35				Tray
		170-190	20-25
Meringue	0,35 Intermediate	100-120 70-75				Tray
		100-120 60-65
Baked bananas	0,5 Intermediate	180-200 20-25				Casserole dish
		170-190 15-20
Plum-Cake	0,6 Intermediate	170-190 55-60				Cake Mould
		160-180 50-55
Apple Pie	0,8 Intermediate	170-190 45-50				Tray
		160-180 40-45
Cheesecake	0,8 Intermediate	180-200 40-45				Cheesecake Mould
		170-190 40-45

Cleaning and Maintenance

Caution

Before carrying out any work, the appliance must be disconnected from the mains electricity supply.

Cleaning the Inside of the Oven

• The inside of the oven should be cleaned to remove food and grease deposits, which can give off smoke or odours and cause stains to appear.
• With the oven cold and for enamelled surfaces (e.g. the floor of the oven) use a nylon brushe or sponge with warm soapy water. If using special oven cleaning products, use only on enamelled surfaces and follow the manufacturer's instructions.

Caution

Do not clean the inside of your oven with a steam or pressurised water jet. Do not use either metallic scouring pads or any material that could scratch the enamel.

Use of the Fold-down Grill (Depending on Model)

To clean the upper part of the oven,

• Wait until the oven is cold.
• Turn the screw (A) and lower the grill element as far as possible.
• Clean the upper part of the oven and return the grill element to its original position.

Cleaning the Oven Exterior and Accessories

Clean the outside of the oven and the accessories with warm soapy water or with a mild detergent.

Caution

Never use metallic scouring pads or commercial or scouring powders that could scratch the enamel. For stainless steel surfaces, proceed with care and only use sponges or cloths that cannot scratch them.

To clean the outside of the oven do not attempt to remove the controls, as for this, the oven has to be first removed from the kitchen unit

Cleaning the Oven Door

Do not use metal scouring pads, wire brushes or commercial or abrasive powders to clean the oven door. They may scratch the surface and cause the glass to break.

Depending on the oven model, you can remove the door to simplify its cleaning. To do so:

1 Open the oven door completely.
2 Insert the safety pins into the holes on the door's hinges.

3 Hold the door at each side with both hands and close it until nearly shut.

4 Then lift the door and release the hinges from the front slots on the oven by pulling outwards.

Warning

Do not remove the safety pins at any time, as the hinge is taut and may cause injuries. Also, it might not be possible to assemble the door if these pins are not in place.

To assemble the door, hold it with both hands and insert the hinges in the appropriate slots at the front of the oven. Open the oven door slowly and completely.

Cleaning the Large Interior Glass Door

Do not use metal scouring pads, wire brushes or commercial or abrasive powders to clean the oven door. They may scratch the surface and cause the glass to break.

Dismantling / Assembly Instructions for the interior glass

1 Open the oven door.
2 Pull the glass upwards from the bottom (A).

3 The interior glass is now free. Remove it.

Warning

Be careful: the oven door closes when the interior glass is removed.

4 Clean the interior glass and the inside of the oven door.
5 Then insert the supports on the interior glass into the grooves at the top of the door (B).

6 Lower the glass into the door (C).
7 The glass is fixed to the door by pressing the two lower supports (D) while pushing the glass into the door (E).

Changing the oven bulb

Caution

To change the bulb, first ensure that the oven is disconnected from the power supply.

• Ease out the chrome supports, releasing them from the bolt (E).

Trouble Shooting

• Loosen the lens from the lampholder with the help of the appropriate tool.

Exchange the bulb.
- Replace the lens, making sure it fits in the correct position without forcing it.

The replacement bulb must be temperature resistant to 300^ . These can be ordered from the Technical Service Department.

The oven does not work

Check the connection to the electrical circuit. Check the fuses and current limiter of your installation. Ensure the clock is in the manual or programmed mode. Check the position of the function and temperature selectors

The inside light of the oven does not work

Change the bulb. Check its assembly in accordance with the instruction manual.

The heating indicator light does not work

Select a temperature. Select a setting. It should only light up while the oven is heating up to its set working temperature.

Smoke is given off while the oven is working

This is normal during its first use. Periodically clean the oven. Reduce the amount of grease or oil added to the tray. Do not use higher temperature settings than those in the cooking tables.

Expected cooking results are not achieved

Review the cooking tables to obtain guidance on the working of your oven.

NB

If, despite these recommendations, the problem continues, contact our Technical Assistance Service.

Technical Information

If the equipment does not work, please contact the Technical Service Department and advise them of the problem, indicating:

1 Serial number (S-No)
2 Appliance model. (Model)

You will find this information on the rating plate on the lower part of the oven when the door is opened.

The item that you have bought meets the European directives on electrical material safety (73/23/CEE) and electromagnetic compatibility (89/336/CEE).

Installation

This information is intended for the installer, as the person responsible for assembly and electrical connection. If you install the oven yourself, the manufacturer will not be held responsible for any possible damage.

Installation must only be performed by a fully qualified electrician who must ensure regulations laid down for installation are observed.

Before Installation. Comments

• To unpack the oven, pull the tab located on the lower part of the box.

• A niche is required in the kitchen unit as per the dimensions shown on the figure, providing a minimum depth of 580~mm . (See figures 1 and 2 describing oven fitting on the page 98).

• To fit multifunction ovens in their locations, the back part of the unit corresponding to the shaded area of figure 3, must not have any projections (reinforcements, pipes, sockets, etc). (See the page 98).

• The adhesive used for the plastic covering of kitchen furniture must be able to withstand temperatures up to 85^ .

Electrical Connection. Legal Requirements

The installer must check that:

• The voltage and cycles of the mains supply correspond to that indicated on the rating plate.
• The electrical installation can stand the maximum power indicated on the rating plate.
• The connection diagram is shown in the following figure:

• The electrical connection has adequate earthing in accordance with regulations in force.

• The connection must be carried out with an omnipolar switch, of an adequate size for the current drawn. There must be a minimum aperture between contacts of 3 mm to enable disconnection in the case of emergency, cleaning or bulb exchange. Under no circumstances must the earth wire pass through this switch.

• This switch may be replaced with a plug, which must always be accessible in normal working conditions.

After connecting the electricity, check that all the electrical parts of the oven are working.

This appliance must be installed by a licensed electrician in accordance with AS/NZS 3000 wiring rules and any local wiring rules, and a Certificate of Compliance issued upon completion. The main supply and interconnecting cables required for installation must be rated at a minimum 15A.

Installing the Oven

For all ovens and after carrying out the electrical connection,

1 Insert the oven in the kitchen unit, making sure the power lead is not trapped or in contact with hot parts of the oven.
2 Fix the oven to the unit by means of the 2 screws supplied via the holes that can be seen when the door is opened.
3 Check that the oven housing is not in contact with the sides of the unit and that there is at least 2mm separating the neighbouring units.

Index