Crystal Inox 45 FRANKE

Crystal Inox 45 - Four FRANKE - Free user manual and instructions

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Product information

Brand : FRANKE

Model : Crystal Inox 45

Category : Four

Download the instructions for your Four in PDF format for free! Find your manual Crystal Inox 45 - FRANKE and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. Crystal Inox 45 by FRANKE.

USER MANUAL Crystal Inox 45 FRANKE

Before Using your Oven

for the First Time Page 34

Ecological Packaging 34

Important Safety Instructions 40

Cleaning and Maintenance 45

Technical Information 48

Before Using your Oven

Carefully read this Instruction Manual to

achieve the best results from your oven.

Due to the manufacturing process there may

be residues of grease and other substances.

To eliminate these, proceed as follows:

• Remove all the packaging material,

including the protective plastic, if included.

• Select the or function at 200ºC for

one hour. To do so, consult the feature list

provided with this manual.

• To cool the oven open the door to allow

ventilation and odours to escape from

• After cooling, clean the oven and the

During the first use, fumes and odours may

occur and the kitchen should therefore be well

Ecological Packaging

The packaging materials are completely re-

cyclable and can be used again. Check with

your local authority on the regulations for

disposing of this material.

CAUTION The symbol on the product or on its

packaging indicates that this product may not

be treated as household waste. Instead it

shall be handed over to the applicable

collection point for the recycling of electrical

and electronic equipment. By ensuring this

product is disposed of correctly, you will help

prevent potential negative consequences for

the environment and human health, wich

could otherwise be caused by inappropriate

waste handling of this product. Please contact

your local city office, your household waste

disposal service or the shop where you

purchased the product

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11 Cooking Functions

Special for cooking pizzas, pasty and fruit

It is used for sponges and cakes where the

heat received must be uniform to achieve a

Grill and Lower element

Special for roasts. It can be used for any

piece, whatever its size.

For preparing dishes with superficial roasting.

It allows the outer layer to be browned without

affecting the inside of the food. Ideal for flat

food, such as steaks, ribs, fish, toast.

Allows uniform roasting at the same time as

surface browning. Ideal for grills. Special for

large volume pieces, such as poultry, game

etc. It is recommended to put the item on a

rack with a tray beneath to collect the stock

While using the Grill or MaxiGrill with fan, the

door must be kept closed.

The fan distributes the heat produced by an

element located at the rear of the oven. Due to

the uniform heat distribution, it allows roasting

and baking to take place at two heights at the

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Conventional with fan

Appropriate for roasts and cakes. The fan

spreads the heat uniformly inside the oven.

Heats only from beneath. Suitable for heating

dishes and raising pastry and similar.

Recommendations for thawing out frozen food

Frozen food can be thawed out using a system

of hot air with two power levels: HI for all kinds

of meat and LO for fish, pastry and bread.

When the thawing function has been chosen,

the HI and LO levels can be selected with the

temperature selection control. The level cho-

sen appears on the temperature display.

• Unpacked food should be placed on the

oven tray or in a receptacle suitable for use

• Large pieces of meat or fish should be tha-

wed out on an oven rack, placing the oven

tray underneath to collect the resulting

• Meat and fish do not need to be thawed out

completely before cooking, and can be coo-

ked when the surface is soft enough for

• Once thawed out, food should always be

Consult the following table for thawing times and the required thawing level:

The times given above are only an indication. Thawing times depend on room temperature, the

weight of the frozen food and the degree to which it is frozen.

FOOD LO LEVEL Weight Time Weight Time

ENGLISH Using the oven

The electronic clock features Touch-Control

technology. To operate, simply touch the glass

control symbols with your fingertip.

The touch control sensitivity continuously

adapts to changing conditions. Ensure that the

glass front of the control panel is clean and free

of any obstacles when turning on the oven.

If the clock does not respond correctly when

you touch the glass, you will need to turn off

the oven for a few seconds and then turn it

back on. By doing this, the sensors adjust

automatically and will react once more to

Setting the Electronic Clock

When turning your oven on, you will see the

clock flashing 12:00 . Set the clock by

touching the or symbols on the glass.

You will hear 2 beeps confirming the time has

If you want to change the time, touch the clock

sensor until the indicator flashes .

Change the time by touching the or

sensors. The two beeps you hear after that

will confirm the new time has been set.

After setting the clock, the oven is ready for

1 Press the On sensor .

2 Press on the desired cooking function

3 The temperature display will show the

preset temperature for that cooking

function. Press on the temperature sensor

to change it. Select the desired

temperature by pressing on the or

4 The top oven cavity will start to heat up.

the fast preheating function for a few

minutes. The oven will beep when it reaches

the selected temperature.

Caution: this preheating function turns on the

turbo motor at the back of the top oven cavity.

5 During oven heating, the

to show that the food is being heated.

6 Press on the Off sensor to stop cooking.

When cooking has finished, you will notice that

oven cooling feature will work until the tempera-

ture inside the oven has been suitably lowered.

The inside light will go on:

–When the oven door is open. If the door is not

closed after a certain time, the light will turn off

to reduce power consumption.

–When any cooking function is selected. The

light will turn off after a certain time.

If you want to turn the light on during cooking,

just touch the Oven Light sensor . If you keep

your finger on this sensor for a few seconds, the

light will stay on throughout cooking.

Electronic Clock Functions

Cooking Time: This function allows you to

programme cooking time length, after which the

oven will turn off automatically.

Cooking Stop Time: This function allows you to

programme the time for cooking to stop, after

which the oven will turn off automatically.

Cooking Time and Cooking Stop Time: This

function allows both cooking time length and the

stop time to be programmed. With this function,

the oven switches on automatically at the set

time and operates for the cooking time it has

been programmed for. It switches itself off

automatically at the entered stop time.

Timer Alarm: A beep will go sound when the set

time has finished, whether the oven is on or off.

Child safety: This function locks the oven,

preventing small children from playing with it.

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Programming the Timer Alarm

1 Press on the clock sensor several times

until the symbol lights up.

2 Select the length of time after which you

want the alarm to sound by pressing on the

3 You will then hear two beeps, the display will

show the time left before the alarm sounds

and the symbol (A) will flash slowly,

indicating that the timer has been set.

4 Once the programmed time has passed, an

alarm will sound and the symbol (A) will

begin to flash more quickly.

5 Press on any sensor on the control panel to

You can change the programmed time

whenever you want by touching the clock

sensor until the symbol flashes, and

then touching the or sensors. The two

beeps you hear after that will confirm the new

Programming Cooking Time

1 Press on the clock sensor . The symbol

2 Select the cooking time by pressing the

3 Two consecutive beeps will then sound and

the display will show the remaining cooking

time. The symbol will flash slowly to indi-

cate that the oven will switch itself

4 Select a cooking function and temperature.

5 Once the cooking time is complete, the oven

will turn off, an alarm will sound and the

symbol will flash more quickly.

6 Press on any sensor on the control panel to

You can change the programmed time

whenever you want by touching the clock

sensor and then on the or sensors.

The two beeps you hear after that will confirm

the new time has been set.

Programming the Cooking Stop Time

1 Press on the clock sensor several times

until the symbol lights up.

2 Select the cooking stop time by pressing the

3 Two consecutive beeps will then sound and

the display will show the remaining cooking

time. The symbol will flash slowly to indi-

cate that the oven will switch itself

4 Select a cooking function and temperature.

5 Once it is the set time, the oven will turn off,

an alarm will sound and the symbol will

6 Press on any sensor on the control panel to

You can change the programmed cooking stop

time at any moment by pressing on the clock

sensor until the symbol flashes and

then by pressing on the or sensors. The

two beeps you hear after that will confirm the

new time has been set.

You can use this function even if you are

already cooking with the oven. If this is the

case, follow all of the above instructions

Programming Cooking Time and Cooking

11 Press on the clock sensor . The symbol

12 Select the cooking time by pressing the

13 Two consecutive beeps will then sound,

and the display will show the remaining

cooking time. The symbol will flash

14 Press on the clock sensor several times

until the symbol lights up.

15 Select the cooking stop time by pressing

16 This will be confirmed by two beeps. The

current time will show on the display and

the symbol will remain lit.

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17 Select a cooking function and temperature.

18 The oven will remain off, with the

symbol lit and the symbol flashing

slowly. The clock will show the current time

and the inside light will remain off. The

oven is now programmed.

19 When it is time to start cooking, the oven

will switch on and will operate for the

programmed cooking time. The clock

display will show the remaining cooking

10 Once the set time is reached, the oven will

turn off, an alarm will sound and the

and symbols will flash.

11 Press on any sensor on the control panel

If you wish to change the cooking stop time

while cooking is in progress, press on the

clock sensor until the symbol flashes.

You can then change the cooking stop time by

pressing on the or sensors. The two

beeps you hear after that will confirm the new

Child Safety Function

This function locks the oven, preventing small

children from playing with it. To turn on the

function, press on the symbol until you

hear a long beep and see several flashing

dots between the digits of the temperature

display . The oven is now locked.

To turn off the child lock, keep the

symbol pressed until a long beep sounds.

In the event of power failure, your electronic

clock timer settings will be erased and 12:00

will flash on the clock display. Reset the clock

and programme again.

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• All adjustments to or repair of the appliance,

including replacement of the power lead,

must be carried out by authorised Technical

Assistance Service staff using original

spare parts. Repairs or alterations carried

out by persons other than Technical

Assistance Service staff may result in the

malfunctioning of or damage to the

appliance, representing a risk to your

• Disconnect your oven if it breaks down.

• Do not allow children to approach the oven

while it is in use, as high temperatures can

• Precautions must be taken to prevent

children from playing with the appliance.

• The oven must not be operated with the

• The manufacturer will not be held

responsible if this oven is used for anything

other than domestic purposes.

• Only use the oven when it is installed within

• Do not store oils, fats or inflammable

materials inside the oven, as it could be

dangerous if the oven is switched on.

• Do not lean or sit on the open door of the

oven as it could damage the door and be

• Do not cover the bottom of the oven with

aluminium foil, as it could affect cooking

and damage the interior enamelling of the

• To use the oven, insert the tray or rack

supplied onto the side guides inside the

oven. The trays and racks are fitted with a

system to facilitate partial extraction and

make handling easier.

• Do not put containers or food on the floor of

the oven. Always use the trays and grids.

• Do not spill water on the floor of the oven

while it is working as this could damage the

• While using the oven, open the door as little

as possible to reduce electricity

• Use protective gloves if you need to work

inside the hot oven.

• In recipes with a high liquid content, it is

normal for condensation to form on the

• Use of the appliance is not intended for

persons (including children) whose physical,

sensory or mental capabilities are reduced.

This is also applicable to those who lack

experience or knowledge, unless they are

supervised, or have received instructions on

how to use the appliance from a person in

charge of their safety.

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ENGLISH Cooking Tables

The Cooking Tables show examples of temperature ranges and approximate cooking times. The

cooking mode depends on the model. For the best results we recommend the oven to be

preheated with the function or . The preheating time finishes when the heating pilot light

ENGLISH Cleaning and Maintenance

Before carrying out any work, the appliance

must be disconnected from the mains

• The inside of the oven should be cleaned to

remove food and grease deposits, which

can give off smoke or odours and cause

• With the oven cold and for enamelled

surfaces (e.g. the floor of the oven) use a

nylon brushe or sponge with warm soapy

water. If using special oven cleaning

products, use only on enamelled surfaces

and follow the manufacturer’s instructions.

Do not clean the inside of your oven with a

steam or pressurised water jet. Do not use

either metallic scouring pads or any material

that could scratch the enamel.

Use of the Fold-down Grill (Depending on

To clean the upper part of the oven,

• Wait until the oven is cold.

• Turn the screw (A) and lower the grill

element as far as possible.

• Clean the upper part of the oven and return

the grill element to its original position.

Cleaning the Inside of the Oven

Clean the outside of the oven and the

accessories with warm soapy water or with a

commercial or scouring powders that could

scratch the enamel. For stainless steel

surfaces, proceed with care and only use

sponges or cloths that cannot scratch them.

To clean the outside of the oven do not attempt

to remove the controls, as for this, the oven

has to be first removed from the kitchen unit

Do not use metal scouring pads, wire brushes

or commercial or abrasive powders to clean

the oven door. They may scratch the surface

and cause the glass to break.

Depending on the oven model, you can remove

the door to simplify its cleaning. To do so:

1 Open the oven door completely.

2 Insert the safety pins into the holes on the

3 Hold the door at each side with both hands

and close it until nearly shut.

Cleaning the Oven Door

Cleaning the Oven Exterior

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4 Then lift the door and release the hinges from

the front slots on the oven by pulling out-

Do not remove the safety pins at any time, as

the hinge is taut and may cause injuries. Also,

it might not be possible to assemble the door

if these pins are not in place.

To assemble the door, hold it with both hands

and insert the hinges in the appropriate slots

at the front of the oven. Open the oven door

slowly and completely.

Do not use metal scouring pads, wire brushes

or commercial or abrasive powders to clean

the oven door. They may scratch the surface

and cause the glass to break.

Dismantling / Assembly Instructions for the

1 Open the oven door.

2 Pull the glass upwards from the bottom (A).

Cleaning the Large Interior

To change the bulb, first ensure that the oven

is disconnected from the power supply.

• Ease out the chrome supports, releasing

them from the bolt (E).

Changing the oven bulb

3 The interior glass is now free. Remove it.

Be careful: the oven door closes when the

interior glass is removed.

4 Clean the interior glass and the inside of

5 Then insert the supports on the interior glass

into the grooves at the top of the door (B).

6 Lower the glass into the door (C).

7 The glass is fixed to the door by pressing the

two lower supports (D) while pushing the glass

• Loosen the lens from the lampholder with

the help of the appropriate tool.

• Exchange the bulb.

• Replace the lens, making sure it fits in the

correct position without forcing it.

The replacement bulb must be temperature

resistant to 300 °C. These can be ordered from

the Technical Service Department.

NB If, despite these recommendations, the pro-

blem continues, contact our Technical

The oven does not work

Check the connection to the electrical circuit.

Check the fuses and current limiter

of your installation.

Ensure the clock is in the manual

Check the position of the function

and temperature selectors

The inside light of the oven does not work

Check its assembly in accordance

with the instruction manual.

The heating indicator light does not work

Select a temperature.

It should only light up while the oven is heating

up to its set working temperature.

Smoke is given off while the oven is working

This is normal during its first use.

Periodically clean the oven.

Reduce the amount of grease

or oil added to the tray.

Do not use higher temperature settings

than those in the cooking tables.

Expected cooking results are not achieved

Review the cooking tables to obtain guidance on

the working of your oven.

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If the equipment does not work, please

contact the Technical Service Department and

advise them of the problem, indicating:

1 Serial number (S-No)

2 Appliance model. (Model)

You will find this information on the rating

plate on the lower part of the oven when the

The item that you have bought meets the

European directives on electrical material

safety (73/23/CEE) and electromagnetic com-

patibility (89/336/CEE).

Technical Information

• To fit multifunction ovens in their locations,

the back part of the unit corresponding to

the shaded area of figure 3, must not have

any projections (reinforcements, pipes,

sockets, etc). (See the page 98).

• The adhesive used for the plastic covering

of kitchen furniture must be able to

withstand temperatures up to 85ºC.

The installer must check that:

• The voltage and cycles of the mains supply

correspond to that indicated on the rating

• The electrical installation can stand the

maximum power indicated on the rating plate.

• The connection diagram is shown in the

• The electrical connection has adequate

earthing in accordance with regulations in

• The connection must be carried out with an

omnipolar switch, of an adequate size for

the current drawn. There must be a

minimum aperture between contacts of 3

mm to enable disconnection in the case of

emergency, cleaning or bulb exchange.

Under no circumstances must the earth

wire pass through this switch.

Electrical Connection.

This information is intended for the installer,

as the person responsible for assembly and

electrical connection. If you install the oven

yourself, the manufacturer will not be held

responsible for any possible damage.

Installation must only be performed by a fully

qualified electrician who must ensure

regulations laid down for installation are

• To unpack the oven, pull the tab located on

the lower part of the box.

• A niche is required in the kitchen unit as per

the dimensions shown on the figure,

providing a minimum depth of 580 mm.

(See figures 1 and 2 describing oven fitting

Before Installation. Comments

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• This switch may be replaced with a plug,

which must always be accessible in normal

After connecting the electricity, check that all

the electrical parts of the oven are working.

This appliance must be installed by a licensed

electrician in accordance with AS/NZS 3000

wiring rules and any local wiring rules, and a

Certificate of Compliance issued upon

completion. The main supply and interconnecting

cables required for installation must be rated at a

For all ovens and after carrying out the

electrical connection,

1 Insert the oven in the kitchen unit, making

sure the power lead is not trapped or in

contact with hot parts of the oven.

2 Fix the oven to the unit by means of the 2

screws supplied via the holes that can be

seen when the door is opened.

3 Check that the oven housing is not in contact

with the sides of the unit and that there is at

least 2 mm separating the neighbouring

Our contribution to enviromental protection: we use recycled paper.