Crystal Inox 45 - Oven FRANKE - Free user manual and instructions

USER MANUAL Crystal Inox 45 FRANKE

• Remove all the packaging material, including the protective plastic, if included.

• Select the or function at 200ºC for one hour. To do so, consult the feature list provided with this manual.

• To cool the oven open the door to allow ventilation and odours to escape from inside.

• After cooling, clean the oven and the accessories. During the first use, fumes and odours may occur and the kitchen should therefore be well ventilated. Ecological Packaging The packaging materials are completely re- cyclable and can be used again. Check with your local authority on the regulations for disposing of this material. CAUTION The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, wich could otherwise be caused by inappropriate waste handling of this product. Please contact your local city office, your household waste disposal service or the shop where you purchased the product 3172463-000 EPIFA+T.QXD:- 8/4/11 12:28 Página 3435 ENGLISH 11 Cooking Functions 12 Temperature Indicator 13 Electric Clock 14 Temperature Sensor 15 Electric Clock Sensor 16 Sensor 17 Sensor / Child Safety Function 18 On / Off 19 Inside Light Control Panel Oven Functions Pizza Special for cooking pizzas, pasty and fruit cakes. Conventional It is used for sponges and cakes where the heat received must be uniform to achieve a spongy texture. Grill and Lower element Special for roasts. It can be used for any piece, whatever its size. Grill For preparing dishes with superficial roasting. It allows the outer layer to be browned without affecting the inside of the food. Ideal for flat food, such as steaks, ribs, fish, toast. MaxiGrill with fan Allows uniform roasting at the same time as surface browning. Ideal for grills. Special for large volume pieces, such as poultry, game etc. It is recommended to put the item on a rack with a tray beneath to collect the stock and juices. Caution While using the Grill or MaxiGrill with fan, the door must be kept closed. Turbo The fan distributes the heat produced by an element located at the rear of the oven. Due to the uniform heat distribution, it allows roasting and baking to take place at two heights at the same time. Modelo FMO 46 CS 9T1 XS

3172463-000 EPIFA+T.QXD:- 8/4/11 12:28 Página 3536 Conventional with fan Appropriate for roasts and cakes. The fan spreads the heat uniformly inside the oven. Lower element Heats only from beneath. Suitable for heating dishes and raising pastry and similar. Defrosting Recommendations for thawing out frozen food Frozen food can be thawed out using a system of hot air with two power levels: HI for all kinds of meat and LO for fish, pastry and bread. When the thawing function has been chosen, the HI and LO levels can be selected with the temperature selection control. The level cho- sen appears on the temperature display.

• Unpacked food should be placed on the oven tray or in a receptacle suitable for use in ovens.

• Large pieces of meat or fish should be tha- wed out on an oven rack, placing the oven tray underneath to collect the resulting liquid.

• Meat and fish do not need to be thawed out completely before cooking, and can be coo- ked when the surface is soft enough for seasoning.

• Once thawed out, food should always be cooked. Consult the following table for thawing times and the required thawing level: The times given above are only an indication. Thawing times depend on room temperature, the weight of the frozen food and the degree to which it is frozen. FOOD LO LEVEL Weight Time Weight Time HI LEVEL Bread 1 lb 1 lb 1 lb 2 lb 35 min 25 min 30 min 40 min 2 lb 3 lb 1 lb 1 lb 2 lb 75 min 90 min 40 min 60 min 120 min Cakes Fish Fish Chicken Chicken T-bone steak Minced meat Minced meat 3172463-000 EPIFA+T.QXD:- 8/4/11 12:28 Página 3637 ENGLISH Using the oven Caution The electronic clock features Touch-Control technology. To operate, simply touch the glass control symbols with your fingertip. The touch control sensitivity continuously adapts to changing conditions. Ensure that the glass front of the control panel is clean and free of any obstacles when turning on the oven. If the clock does not respond correctly when you touch the glass, you will need to turn off the oven for a few seconds and then turn it back on. By doing this, the sensors adjust automatically and will react once more to fingertip control. Setting the Electronic Clock When turning your oven on, you will see the clock flashing 12:00 . Set the clock by touching the or symbols on the glass. You will hear 2 beeps confirming the time has been set. If you want to change the time, touch the clock sensor until the indicator flashes . Change the time by touching the or sensors. The two beeps you hear after that will confirm the new time has been set. Manual Operation After setting the clock, the oven is ready for use: 1 Press the On sensor . 2 Press on the desired cooking function symbol. 3 The temperature display will show the preset temperature for that cooking function. Press on the temperature sensor to change it. Select the desired temperature by pressing on the or sensors. 4 The top oven cavity will start to heat up. Functions and

will start the fast preheating function for a few minutes. The oven will beep when it reaches the selected temperature. Caution: this preheating function turns on the turbo motor at the back of the top oven cavity. 5 During oven heating, the

display will flash to show that the food is being heated. 6 Press on the Off sensor to stop cooking. Caution When cooking has finished, you will notice that oven cooling feature will work until the tempera- ture inside the oven has been suitably lowered. Oven Lighting The inside light will go on: –When the oven door is open. If the door is not closed after a certain time, the light will turn off to reduce power consumption. –When any cooking function is selected. The light will turn off after a certain time. If you want to turn the light on during cooking, just touch the Oven Light sensor . If you keep your finger on this sensor for a few seconds, the light will stay on throughout cooking. Electronic Clock Functions Cooking Time: This function allows you to programme cooking time length, after which the oven will turn off automatically. Cooking Stop Time: This function allows you to programme the time for cooking to stop, after which the oven will turn off automatically. Cooking Time and Cooking Stop Time: This function allows both cooking time length and the stop time to be programmed. With this function, the oven switches on automatically at the set time and operates for the cooking time it has been programmed for. It switches itself off automatically at the entered stop time. Timer Alarm: A beep will go sound when the set time has finished, whether the oven is on or off. Child safety: This function locks the oven, preventing small children from playing with it. 3172463-000 EPIFA+T.QXD:- 8/4/11 12:28 Página 3738 Programming the Timer Alarm 1 Press on the clock sensor several times until the symbol lights up. 2 Select the length of time after which you want the alarm to sound by pressing on the or sensors. 3 You will then hear two beeps, the display will show the time left before the alarm sounds and the symbol (A) will flash slowly, indicating that the timer has been set. 4 Once the programmed time has passed, an alarm will sound and the symbol (A) will begin to flash more quickly. 5 Press on any sensor on the control panel to stop the alarm. You can change the programmed time whenever you want by touching the clock sensor until the symbol flashes, and then touching the or sensors. The two beeps you hear after that will confirm the new time has been set. Programming Cooking Time 1 Press on the clock sensor . The symbol will light up. 2 Select the cooking time by pressing the or sensors. 3 Two consecutive beeps will then sound and the display will show the remaining cooking time. The symbol will flash slowly to indi- cate that the oven will switch itself automatically. 4 Select a cooking function and temperature. 5 Once the cooking time is complete, the oven will turn off, an alarm will sound and the symbol will flash more quickly. 6 Press on any sensor on the control panel to stop the alarm. You can change the programmed time whenever you want by touching the clock sensor and then on the or sensors. The two beeps you hear after that will confirm the new time has been set. Programming the Cooking Stop Time 1 Press on the clock sensor several times until the symbol lights up. 2 Select the cooking stop time by pressing the or sensors. 3 Two consecutive beeps will then sound and the display will show the remaining cooking time. The symbol will flash slowly to indi- cate that the oven will switch itself automatically. 4 Select a cooking function and temperature. 5 Once it is the set time, the oven will turn off, an alarm will sound and the symbol will flash more quickly. 6 Press on any sensor on the control panel to stop the alarm. You can change the programmed cooking stop time at any moment by pressing on the clock sensor until the symbol flashes and then by pressing on the or sensors. The two beeps you hear after that will confirm the new time has been set. You can use this function even if you are already cooking with the oven. If this is the case, follow all of the above instructions except No. 4. Programming Cooking Time and Cooking Stop Time 11 Press on the clock sensor . The symbol will light up. 12 Select the cooking time by pressing the or sensors. 13 Two consecutive beeps will then sound, and the display will show the remaining cooking time. The symbol will flash slowly. 14 Press on the clock sensor several times until the symbol lights up. 15 Select the cooking stop time by pressing the or sensors. 16 This will be confirmed by two beeps. The current time will show on the display and the symbol will remain lit. 3172463-000 EPIFA+T.QXD:- 8/4/11 12:28 Página 3839 ENGLISH 17 Select a cooking function and temperature. 18 The oven will remain off, with the symbol lit and the symbol flashing slowly. The clock will show the current time and the inside light will remain off. The oven is now programmed. 19 When it is time to start cooking, the oven will switch on and will operate for the programmed cooking time. The clock display will show the remaining cooking time. 10 Once the set time is reached, the oven will turn off, an alarm will sound and the and symbols will flash. 11 Press on any sensor on the control panel to stop the alarm. If you wish to change the cooking stop time while cooking is in progress, press on the clock sensor until the symbol flashes. You can then change the cooking stop time by pressing on the or sensors. The two beeps you hear after that will confirm the new time has been set. Child Safety Function This function locks the oven, preventing small children from playing with it. To turn on the function, press on the symbol until you hear a long beep and see several flashing dots between the digits of the temperature display . The oven is now locked. To turn off the child lock, keep the 16) symbol pressed until a long beep sounds. Caution In the event of power failure, your electronic clock timer settings will be erased and 12:00 will flash on the clock display. Reset the clock and programme again. 3172463-000 EPIFA+T.QXD:- 8/4/11 12:28 Página 3940 Electrical Safety

• All adjustments to or repair of the appliance, including replacement of the power lead, must be carried out by authorised Technical Assistance Service staff using original spare parts. Repairs or alterations carried out by persons other than Technical Assistance Service staff may result in the malfunctioning of or damage to the appliance, representing a risk to your personal safety.

• Disconnect your oven if it breaks down. Safety for Children

• Do not allow children to approach the oven while it is in use, as high temperatures can be reached.

• Precautions must be taken to prevent children from playing with the appliance. Oven Safety in Use

• The oven must not be operated with the door open.

• The manufacturer will not be held responsible if this oven is used for anything other than domestic purposes.

• Only use the oven when it is installed within kitchen units.

• Do not store oils, fats or inflammable materials inside the oven, as it could be dangerous if the oven is switched on. Important Safety Instructions

• Do not lean or sit on the open door of the oven as it could damage the door and be dangerous for you.

• Do not cover the bottom of the oven with aluminium foil, as it could affect cooking and damage the interior enamelling of the oven.

• To use the oven, insert the tray or rack supplied onto the side guides inside the oven. The trays and racks are fitted with a system to facilitate partial extraction and make handling easier.

• Do not put containers or food on the floor of the oven. Always use the trays and grids.

• Do not spill water on the floor of the oven while it is working as this could damage the enamel.

• While using the oven, open the door as little as possible to reduce electricity consumption.

• Use protective gloves if you need to work inside the hot oven.

• In recipes with a high liquid content, it is normal for condensation to form on the oven door.

• The inside of the oven should be cleaned to remove food and grease deposits, which can give off smoke or odours and cause stains to appear.

• With the oven cold and for enamelled surfaces (e.g. the floor of the oven) use a nylon brushe or sponge with warm soapy water. If using special oven cleaning products, use only on enamelled surfaces and follow the manufacturer’s instructions. Caution Do not clean the inside of your oven with a steam or pressurised water jet. Do not use either metallic scouring pads or any material that could scratch the enamel. Use of the Fold-down Grill (Depending on Model) To clean the upper part of the oven,

• Wait until the oven is cold.

• Turn the screw (A) and lower the grill element as far as possible.

• Clean the upper part of the oven and return the grill element to its original position. Cleaning the Inside of the Oven Clean the outside of the oven and the accessories with warm soapy water or with a mild detergent. Caution Never use metallic scouring pads or commercial or scouring powders that could scratch the enamel. For stainless steel surfaces, proceed with care and only use sponges or cloths that cannot scratch them. To clean the outside of the oven do not attempt to remove the controls, as for this, the oven has to be first removed from the kitchen unit

Do not use metal scouring pads, wire brushes or commercial or abrasive powders to clean the oven door. They may scratch the surface and cause the glass to break. Depending on the oven model, you can remove the door to simplify its cleaning. To do so: 1 Open the oven door completely. 2 Insert the safety pins into the holes on the door’s hinges. 3 Hold the door at each side with both hands and close it until nearly shut. Cleaning the Oven Door Cleaning the Oven Exterior and Accessories

3172463-000 EPIFA+T.QXD:- 8/4/11 12:29 Página 4546 4 Then lift the door and release the hinges from the front slots on the oven by pulling out- wards. Warning Do not remove the safety pins at any time, as the hinge is taut and may cause injuries. Also, it might not be possible to assemble the door if these pins are not in place. To assemble the door, hold it with both hands and insert the hinges in the appropriate slots at the front of the oven. Open the oven door slowly and completely. Do not use metal scouring pads, wire brushes or commercial or abrasive powders to clean the oven door. They may scratch the surface and cause the glass to break. Dismantling / Assembly Instructions for the interior glass 1 Open the oven door. 2 Pull the glass upwards from the bottom (A). Cleaning the Large Interior Glass Door

Caution To change the bulb, first ensure that the oven is disconnected from the power supply.

• Ease out the chrome supports, releasing them from the bolt (E). Changing the oven bulb 3 The interior glass is now free. Remove it. Warning Be careful: the oven door closes when the interior glass is removed. 4 Clean the interior glass and the inside of the oven door. 5 Then insert the supports on the interior glass into the grooves at the top of the door (B). 6 Lower the glass into the door (C). 7 The glass is fixed to the door by pressing the two lower supports (D) while pushing the glass into the door (E).

• Loosen the lens from the lampholder with the help of the appropriate tool.

• Replace the lens, making sure it fits in the correct position without forcing it. The replacement bulb must be temperature resistant to 300 °C. These can be ordered from the Technical Service Department.

If, despite these recommendations, the pro- blem continues, contact our Technical Assistance Service. The oven does not work Check the connection to the electrical circuit. Check the fuses and current limiter of your installation. Ensure the clock is in the manual or programmed mode. Check the position of the function and temperature selectors The inside light of the oven does not work Change the bulb. Check its assembly in accordance with the instruction manual. The heating indicator light does not work Select a temperature. Select a setting. It should only light up while the oven is heating up to its set working temperature. Smoke is given off while the oven is working This is normal during its first use. Periodically clean the oven. Reduce the amount of grease or oil added to the tray. Do not use higher temperature settings than those in the cooking tables. Expected cooking results are not achieved Review the cooking tables to obtain guidance on the working of your oven. 3172463-000 EPIFA+T.QXD:- 8/4/11 12:29 Página 4748 If the equipment does not work, please contact the Technical Service Department and advise them of the problem, indicating: 1 Serial number (S-No) 2 Appliance model. (Model) You will find this information on the rating plate on the lower part of the oven when the door is opened. The item that you have bought meets the European directives on electrical material safety (73/23/CEE) and electromagnetic com- patibility (89/336/CEE). Technical Information

• To fit multifunction ovens in their locations, the back part of the unit corresponding to the shaded area of figure 3, must not have any projections (reinforcements, pipes, sockets, etc). (See the page 98).

• The adhesive used for the plastic covering of kitchen furniture must be able to withstand temperatures up to 85ºC. The installer must check that:

• The voltage and cycles of the mains supply correspond to that indicated on the rating plate.

• The electrical installation can stand the maximum power indicated on the rating plate.

• The connection diagram is shown in the following figure:

• The electrical connection has adequate earthing in accordance with regulations in force.

• The connection must be carried out with an omnipolar switch, of an adequate size for the current drawn. There must be a minimum aperture between contacts of 3 mm to enable disconnection in the case of emergency, cleaning or bulb exchange. Under no circumstances must the earth wire pass through this switch. Electrical Connection. Legal Requirements Installation This information is intended for the installer, as the person responsible for assembly and electrical connection. If you install the oven yourself, the manufacturer will not be held responsible for any possible damage. Installation must only be performed by a fully qualified electrician who must ensure regulations laid down for installation are observed.

• To unpack the oven, pull the tab located on the lower part of the box.

• A niche is required in the kitchen unit as per the dimensions shown on the figure, providing a minimum depth of 580 mm. (See figures 1 and 2 describing oven fitting on the page 98). Before Installation. Comments 3172463-000 EPIFA+T.QXD:- 8/4/11 12:29 Página 4849 ENGLISH

• This switch may be replaced with a plug, which must always be accessible in normal working conditions. After connecting the electricity, check that all the electrical parts of the oven are working. This appliance must be installed by a licensed electrician in accordance with AS/NZS 3000 wiring rules and any local wiring rules, and a Certificate of Compliance issued upon completion. The main supply and interconnecting cables required for installation must be rated at a minimum 15A. For all ovens and after carrying out the electrical connection, 1 Insert the oven in the kitchen unit, making sure the power lead is not trapped or in contact with hot parts of the oven. 2 Fix the oven to the unit by means of the 2 screws supplied via the holes that can be seen when the door is opened. 3 Check that the oven housing is not in contact with the sides of the unit and that there is at least 2 mm separating the neighbouring units. Installing the Oven 3172463-000 EPIFA+T.QXD:- 8/4/11 12:29 Página 4950 Index Avant le Premier Usage Page 50 Emballage Écologique 50 Instructions de Sécurité Importantes 56 Tableaux de Cuissons 57 Nettoyage et Entretien 61 En Cas de Panne 63 Information Technique 64 Installation 64 Avant le Premier Usage Nous vous prions de lire attentivement ce Manuel d'instructions afin d'obtenir un rendement maximum de votre four. A cause du processus de fabrication, il peut y avoir dans le four des restes de graisses et autres impuretés; pour les éliminer, il faudra procéder de la façon suivante: