GN 9011 - Hand blender KRUPS - Free user manual and instructions

USER MANUAL GN 9011 KRUPS

1 - WHISK, MIXER, MULTI-BLADE MIXER: kneading, mixing, beating, emulsifying, whisking

SSEMBLY Check that the speed selector (a3) is set at “0” (fig. 1). Insert the rods of the whisks (a6), mixers (a7) or the multi-blade whisk (depending on model) (a8) into the corresponding holes. The multi-blade whisk (depending on model) can be inserted into the left or right hole on the body of the appliance. Once inserted, the two whisks must be the same length. The “click” in- dicates that the accessories are correctly in place (fig.2). Connect the appliance.

Depending on the quantity to be prepared, place the ingredients in the container provided (1 l bowl (e) or

2.5 l bowl (f) depending on the model) or in a suitable container (bowl or beaker, preferably shallow).

Place the whisks (a6) or mixers (a7) in the container and turn the appliance on using the button (a3). To prevent splashes when you start or for delicate preparations (creams and sauces), the appliance has a non-splash function "M setting" to whisk or mix the ingredients on a very low speed to prevent splashing. To use: - Press and hold the button (a3) to the left at the M setting. (fig. 3). - Release the button to return to the “0” setting. - Continue the preparation by selecting a faster speed (fig. 4). Turn the appliance on using the speed selector (a3). Increase the speed gradually as the preparation thickens (fig. 4). Your appliance has a Turbo button which instantly provides full power by simply pressing the button (a2) (fig. 5). Do not use the appliance for more than five minutes with the whisk or five minutes with the mixers, when at maximum speed or in the Turbo setting.

Thank you for choosing an appliance from the KRUPS range, which is exclusively designed for preparing foods, for domestic use in the home. DESCRIPTION a Mixer a1 Appliance body a2 Turbo control a3 Speed selector a4 Whisk ejector Blender attachment on/off switch a5 Rear hatch a6 Whisks a7 Mixers a8 Multi-blade whisk b Base support accessory with rotating bowl (depending on model) b1 Articulated arm b2 Body of base support accessory b3 2.75 l bowl b4 Spatula b5 Mixer release button b6 Articulated arm release button c Vegetable cutter (depending on model) c1 Adaptor c2 Drum holder c3 Pusher c4 Locking ring c5 Base c6 Drum holder release button c7 Adaptor release button c8 Slicer drum c9 Coarse grater drum c10 Fine grater drum c11 Grinder drum c12 Ice crusher drum d Blender attachment (depending on model) d1 Blender attachment e 1 l bowl f 2.5 l bowl

Mini mincer ( depending on model

g1 Bowl g2 Blade unit g3 Lid centre g4 Lid Before using the appliance always read the safety instructions in the attached booklet IMPORTANT SAFETY INSTRUCTIONS before you read the directions for using the appliance, beneath. KR-BATT-MIX-2551060-02-new.e$S 05/06/13 15:37 Page1415

Switch the appliance off before removing the whisks or mixers from the preparation (to avoid splashing). Return the button to the “0” setting (fig. 1). Disconnect the appliance. Release the whisks, mixers or the multi-blade whisk (depending on the model) by pressing the ejection button (a4) (fig. 6).

LEANING Disconnect the appliance. The whisks, mixers or the multi-blade whisk (depending on the model) must be removed before cleaning (fig. 6). Clean the whisks, mixers or multi-blade whisk (depending on model) immediately after use to prevent any remaining egg or oil mixture sticking or drying. You can clean the whisks, mixers or the multi-blade whisk (depending on model) with a sponge and washing up liquid. They are also dishwasher-safe. Clean the body of the appliance using a damp sponge only and dry carefully. Never place the appliance in the dishwasher. Do not use scouring pads or objects containing metal parts. Never immerse the body of the appliance in water (fig. 7).

2 - BASE SUPPORT ACCESSORY WITH ROTATING BOWL: kneading, mixing, beating, emulsi-

fying, whisking (depending on model)

SSEMBLY The base support is used with the mixer equipped with whisks or mixers. To use these accessories, refer to section 1 – WHISK, MIXER Never use the multi-blade whisk with the base support. To place the mixer on the base support, open the rear hatch (a5) (fig. 8) and attach the product to the ar- ticulated arm until it clicks (fig. 9). Press the button (b6) at the rear of the base support to release the articulated arm (b1) and tip it in the raised position using the mixer handle (fig. 10). Insert the whisks or mixers until they are completely locked, placing the toothed accessory into the toothed opening (fig. 11). Insert the spatula handle (b4) into the slot on the articulated arm. This spatula scrapes the ingredients to the mixing area of the bowl (fig. 12). Position the bowl. Release the articulated arm (b1) by pressing the button (b6) on the rear of the base and lower it until it locks (fig. 13). The incline and rotation of the bowl ensures optimum mixing. Connect the mixer to the mains socket.

Depending on the quantity to prepare, place the ingredients in the container provided (bowl (b3)). Turn the appliance on using the speed selector (a3). Increase the speed gradually as the preparation thickens (fig. 4). Your appliance has a Turbo button which instantly provides full power by simply pressing the button (fig. 5). Note: - Do not turn the mixer on with the articulated arm (b1) raised. - Do not use the appliance for more than five minutes with the whisk or five minutes with the mixers, when at maximum speed or in the Turbo setting. - The maximum quantity of dough, including all ingredients, is 2 kg on the basis of 1 kg of bread flour for a leavened dough and 750 g of flour for a shortcrust pastry.

DISASSEMBLY Disconnect the mixer after use. Press the button (b6) at the rear of the base support to release the articulated arm (b1) and tip it in the raised position using the mixer handle (fig. 14). Remove the bowl. Release the whisks or mixers (fig. 15). To remove the mixer, press the button (b5) and release it (fig. 16).

The bowl, spatula, whisks and mixers are all dishwasher safe. The base support and the mixer must be washed with a damp cloth.

SSEMBLY Choose one of the following drums depending on the type of food and the desired result: Drum c8 - Slices: potatoes, red beetroot, carrots, cucumber, cabbage Drum c9 - Grates coarsely: potatoes, red beetroot, carrots, cheese Drum c10 - Grates finely: cheese, carrots Drum c11 - Grinds: dry foods (almonds, walnuts, hazelnuts, parmesan) - Makes into strands: potatoes Drum c12 - Crushes: ice Clip the adaptor (c1) onto the drum holder (c2) and insert the chosen drum into the drum receptacle turning slightly so that it lodges correctly into its housing. Then position the drum locking ring (c4) (fig. 17). Insert the base on the runners located on each side of the adaptor (c1) then the drum holder (c2) (fig. 18). Do not clip on the base (c5) from below (fig. 19). Position your mixer vertically then insert the adaptor (c1) into the corresponding holes turning slightly until it locks completely (fig. 20). Place the 2.5 l container under the vegetable cutter to collect the food (fig. 21). Connect the appliance to the mains socket.

Place the food into the feeder tude, guiding them using the pusher (c3) (fig. 21). Set the button to maximum speed.

ISASSEMBLY Disconnect the appliance. To disassemble the drum holder (c2), press the button (c6) located at the front of the adaptor and remove the feeder tube (fig. 22). Press the button (c7) at the rear to release the adaptor (c1) from the mixer (fig. 23). Remove the base (c5) by sliding it along the runners located at each side of the adaptor (c1) then the drum holder (c2).

LEANING The drum holder (c2), drums (c8 c9 c10 c11 c12), drum locking ring (c4) and the pusher (c3) are dishwasher safe. The mixer and the adaptor must be washed with a damp cloth. Note: - Always use a plunger to guide the food into the feeder tube, never your fingers, nor a fork, spoon, knife or any other object. - When putting away your vegetable cutter, you can slide the base over the feeder tube. (fig. 24).

SSEMBLY To insert the blender attachment (d1), open the rear hatch (a5) (fig. 8). Insert the blender attachment and screw tightly (fig. 25). Connect the appliance.

Depending on the type of preparation, place the ingredients in the container provided (1 l bowl (e) or 2.5 l bowl (f) (depending on the model) or in a suitable container (bowl or beaker, preferably deep). The container must be filled to the maximum or two-thirds full to prevent spilling. Place the blender attachment (d1) into the preparation before turning on the appliance, this will prevent splashes (fig. 26). KR-BATT-MIX-2551060-02-new.e$S 05/06/13 15:37 Page1617 When you blend directly in a container, remove the container from the heat source when mixing hot prepa- rations. The food must cover at least the lower part of the blender attachment to guarantee effective functioning. Turn on by pressing the button (a4) (fig. 27). Release the button (a4) before removing the blender attachment (d1) from the preparation to prevent splashes. Practical advice: - Never operate the blender attachment when empty. - For fruit preparations, chop and deseed the fruit first. - Do not use the blender attachment with hard food such as ice, sugar, coffee grains, cereals and chocolate.

ISASSEMBLY Disconnect the appliance. Unscrew the blender attachment (fig. 28).

LEANING The blender attachment can be washed in the dishwasher, in the lower basket with blades facing upwards (take care as the blades are extremely sharp) (fig. 29).

5 - 150 ml Mini Mincer (E) (available as an additional accessory)

Be careful not to touch the sharp blades when dismantling the appliance. Remove the motor unit, then the lid (g4) and then the lid centre (g3). Remove the blade unit (g2) taking it by its plastic part as it is extremely sharp. Do not use this appliance for over 10 seconds if it is empty.

The blades are very sharp. Always unplug the appliance before cleaning it. Never put the mini mincer lid in the dishwasher. (g4) (fig. 33). Never immerse these parts in water or place them under running water. Clean them with a damp sponge. (fig. 34). The other parts of the mini mincer (g1, g2 and g3) are dishwasher friendly (fig. 35) You may wash the body, the blades and the blade holder with a moist sponge and some washing-up liquid RECOMMENDATIONS

RECIPES ACCESSORIES INGREDIENTS SPEED MAX TIME

WHIPPED CREAM MULTI-BLADE WHISK/WHISKS 250 g UHT cream. 1 min 30 sec' at minimum speed then 1 min 30 sec' at maximum speed. 3 min. WHIPPED EGG MULTI-BLADE WHISK/WHISKS 4 egg whites + 1 pinch of salt. Maximum speed. 3 min. MAYONNAISE MULTI-BLADE WHISK/WHISKS 1 egg yolk, 1 teaspoon mild mustard, 1 tablespoon wine vinegar, salt, pepper, 250 ml olive or sunflower oil. (All ingredients should be at room temperature). 1 min 30 sec' at minimum speed then 1 min 30 sec' at maximum speed. 3 min.

RECYCLING Think of the environment! Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.

RECIPES ACCESSORIES INGREDIENTS SPEED MAX TIME

WHITE BREAD DOUGH MIXERS 1 kg strong white bread flour 3 level teaspoons salt 3 level teaspoons fast action or easy bake dried yeast 4 teaspoons sugar, optional (for added flavour and thicker crust), 600 ml lukewarm water. Gradually increase the speed for 2 min, then maximum speed for 2 min 50 sec'. 4 min 50 sec'. GERMAN BREAD DOUGH MIXERS 250 g strong white bread flour 550 g rye flour, pinch of each of the following ground coriander, Cayenne pepper, ground cumin, 100 g dry leaven*, 2 teaspoons salt, 1 sachet active dried yeast (granular type), 1 teaspoon sugar, 500 ml warm water.

• Dry leaven may not be availa- ble in all countries. Gradually increase the speed for 2 min, then maximum speed for 2 min 50 sec'. 4 min 50 sec'. WHITE BREAD DOUGH BASE SUPPORT WITH ROTATING BOWL AND MIXERS 1 kg strong white bread flour 3 level teaspoons salt 3 level teaspoons fast action or easy bake dried yeast 4 teaspoons sugar, optional (for added flavour and thicker crust), 600 ml lukewarm water. Gradually increase the speed for 2 min, then maximum speed for 2 min 50 sec'. 4 min 50 sec'. SOUP BLENDER BASE 100 g leeks, 100 g carrots, 100 g potatoes, 300 g water. Cook vegetables in salted water for 20-25 minutes or until tender. Normal speed for blender base. 2 min. "SLICE" VEGETABLE CUTTER Potatoes, red beetroot, carrots, cucumber, cabbage. Maximum speed. 2 min. "COARSE GRATING" VEGETABLE CUTTER Potatoes, red beetroot, carrots, cheese. Maximum speed. 2 min. "FINE GRATING" VEGETABLE CUTTER Cheese, carrots. Maximum speed. 2 min. "GRINDING TO A POWDER" "CUTTING IN STRANDS" VEGETABLE CUTTER Dry foods (almonds, walnuts, hazelnuts, parmesan). Potatoes. Maximum speed. 2 min. "CRUSHING ICE" VEGETABLE CUTTER Ice. Maximum speed. 1 min. "MINCING" MINI MINCER Garlic, herbs, onions, 70g of beef cut up into 1x1x1 cm cubes Turbo speed 3 sec’. KR-BATT-MIX-2551060-02-new.e$S 05/06/13 15:37 Page1819