PM176X - Microwave Oven PROGRESS - Free user manual and instructions

USER MANUAL PM176X PROGRESS

Important safety instructions
Oven & accessories 6
Control panel 7
Before operation 7
Setting the clock 8
Microwave cooking advice
Microwave safe cookware
Microwave power levels
Manual operation
Other convenient functions 1
Auto programmes operation 1
Auto programmes charts 1
Recipes for auto programmes AC-6 & AC-7
Cooking charts 19-20
Recipes 20-22
Care & cleaning 23
What to do if... 24
Guarantee/customer service 25
Specifications 26
Important information 26
Installation 27-28

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

To avoid the danger of fire.

The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that too long, may overheat foods resulting in fire.

The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230 V, 50 Hz, with minimum 10 A distribution line fuse, or a minimum 10 distribution circuit breaker.

It is recommended that a separate circuit serving only this appliance be provided.

Do not store or use the oven outdoors.

If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire.

Only use microwave-safe containers and utensils. See Page 10.

Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers.

Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings.

Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire.

Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire.

To make popcorn, only use special microwave popcorn makers.

Do not store food or any other items inside the oven.

Check the settings after you start the oven to ensure the oven is operating as desired.

See the corresponding hints in the operation manual and the cookery book section.

To avoid the possibility of injury

WARNING:

Do not operate the oven if it is damaged or malfunctioning. Check the following before use:
a) The door; make sure the door closes properly and ensure it is not misaligned or warped.
b) The hinges and door safety latches; check to make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that they have not been damaged.
Inside the oven cavity or on the door; make sure there are no dents.
e)The power supply cord and plug; ensure that they are not damaged.

Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

Do not operate the oven with the door open or alter the door safety latches in any way.

Do not operate the oven if there is an object between the door seals and sealing surfaces.

Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow the instructions for "Care & Cleaning" on page 23. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the outer cabinet.

Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately and call an authorised ELECTROLUX service agent.

Do not immerse the power supply cord or plug in water or any other liquid.

Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven.

Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by ELECTROLUX to do so. If the oven lamp fails, please consult your dealer or an authorised ELECTROLUX service agent.

IMPORTANT SAFETY INSTRUCTIONS

If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised ELECTROLUX service agent.

To avoid the possibility of explosion and sudden boiling:

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a up of pressure even after the oven has been turned Take care when microwaving liquids. Use a widemouthed container to allow bubbles to escape.

Microwave heating of beverages can result delayed eruptive boiling, therefore care has to be taken when handling the container.

To prevent sudden eruption of boiling liquid and possible scalding:

1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar into the liquid whilst reheating.
3. Let liquid stand for at least 20 seconds in the at the end of cooking time to prevent delayed eruptive boiling.

Do not cook eggs in their shells, and who hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.

To avoid the possibility of burns

Use pot holders or oven gloves when removing food from the oven to prevent burns.

Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands avoid steam burns.

To avoid burns, always test food tempera and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elde

Temperature of the container is not a true indication the temperature of the food or drink; always check food temperature.

Always stand back from the oven door when opening it to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns.

Keep children away from the door to prevent them burning themselves.

To avoid misuse by children

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the is able to use the oven in a safe way o understands the hazards of improper use.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance. Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.

Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way.

This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.

To promote trouble-free use of your oven and avoid damage.

Never operate the oven when it is empty.

When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dishes instructions must not be exceeded.

Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven. Only use the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable.

To prevent the turntable from breaking:

(a) Before cleaning the turntable with water, leave the turntable to cool.

(b) Do not put hot foods or hot utensils on a cold, turntable.

(c) Do not put cold foods or cold utensils on a hot re turntable.

Do not place anything on the outer cabinet during operation.

If you are unsure how to connect your oven, please consult an authorised, qualified electrician.

Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.

Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

1. Front trim
2. Oven lamp
3. Control panel
4. Door opening button
5. Waveguide cover
6. Oven cavity
7. Seal packing
8. Door seals and sealing surfaces
9. Fixing points (4 points)
10. Ventilation openings
11. Outer cover
12. Rear cabinet
13. Power supply cord support clip
14. Power supply cord

ACCESSORIES:

Check to make sure the following accessories are provided:

(15) Turntable (16) Turntable support
(17) 4 fixing screws (not shown).

• Place the turntable support in the seal packing on the floor of the cavity.
• Then place the turntable on the turntable support.
• To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven.

NOTE: When you order accessories, please mention two items: part name and model name to your dealer or authorised ELECTROLUX service agent.

1 Digital Display

2 Indicators

The appropriate indicator will flash or light up, just above each symbol according to the instruction. When an indicator is flashing, press the appropriate button (having the same symbol) or carry out the necessary operation.

Stir
Turn over
Weight
Microwave power level
Cooking in progress

3 TIMER/WEIGHT knob

Press to select one of the 12 automatic programmes.

6 START/+30 button
7 STOP button
8DOOR OPEN button

BEFORE OPERATION

Plug in the oven.

1. The oven display will flash:

1. Touch the STOP button the display will show:

x1

To set the clock, see next page.

Using the STOP button

Use the STOP button to:

1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, touch twice.

There are two setting modes: 12 hour clock and 24 hour clock.

To set the clock, follow the example below.

Example: To set the 12 hour clock to 11:35.

1. To set the 12 hour clock, hold the MICROWAVE POWER LEVEL button down for 3 seconds. will appear in the display.

2. Set the hours. Rotate the TIMER/WEIGHT knob until the correct hour is displayed (11).

1. Press the MICROWAVE POWER LEVEL button to change from hours to minutes.

1. Set the minutes. Rotate the TIMER/WEIGHT knob until the correct minute is displayed (35).

2. Press the MICROWAVE POWER LEVEL button to start the clock.

x1

Check the display.

Example: To set the 24 hour clock to 23:35.

1. To set the 24 hour clock, hold the MICROWAVE POWER LEVEL button down for 3 seconds. will appear in the display.

2. Press the MICROWAVE POWER LEVEL button to change from 12 hours to 24 hours.

3. Set the hours. Rotate the TIMER/WEIGHT knob until the correct hour is displayed (23).

x1

Check the display.

1. Press the MICROWAVE5. Set the minutes. 6 POWER LEVEL button Rotate the TIMER/WEIGHT to change from hours to knob until the correct minute is minutes. displayed (35).

2. Press the MICROWAVE POWER LEVEL button to start the clock.

Check the display.

NOTE:

1. You can rotate the TIMER/WEIGHT knob clockwise or counter-clockwise.
2. Press the STOP button if you make a mistake during programming.
3. If the electrical power supply to your microwave oven is interrupted, the display will intermittently

show after the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased. When you want to reset the time of day, follow the above example again.

Microwaves are energy waves, similar to those used variety of cookware can be used as listed on TV and radio signals. 10.

Electrical energy is converted into microwave energy, water, sugar and fat in food absorb microwave which is directed into the oven cavity via a waveguide. them to vibrate. This creates heat by fricti To prevent food and grease entering the waveguide isway your hands get warm when you rub protected by the waveguide cover. together.

Microwaves cannot pass through metal, because of this outer areas of the food are heated by the the oven cavity is made of metal and there is a microwave energy, then the heat moves to the centre mesh on the door. During cooking the microwavesconduction, as it does in conventional cooking. It is bounce off the sides of the oven cavity at randomimportant to turn, rearrange or stir food to ensure eve Microwaves will pass through certain materials, subcing.

glass and plastic, to heat the food. (See 'Microwaving cooking is complete, the oven automatically stop cookware' on page 10.) producing microwaves.

To cook/defrost food in a microwave oven, the Standing time is necessary after cooking, as it enables microwave energy must be able to pass through the heat to disperse equally throughout the food.

container to penetrate the food. Therefore it is impoivowaves cook food faster than conventional cooking to choose suitable cookware. It is therefore essential that certain techniques are follo

Round/oval dishes are preferable to square/oblongo ensure good results. Many of the following techniques, as the food in the corners tends to overcool are similar to those used in conventional cooking.

FOOD CHARACTERISTICS

Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire.

Density Food density will affect the amount of cooking time needed. Light porous foods, such as cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.

Quantity The cooking time must be increased as the amount of food placed in the oven increases. E.g. Four potatoes will take longer to cook than two.

Size Small foods and small pieces cook faster than large ones, as microwaves can penetrate from all sides to the centre. For even cooking make all the pieces the same size.

Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook in the thicker parts. Round shapes cook more evenly than square shapes when microwave cooking.

Temperature The initial temperature of food affects the amount of cooking time needed. Chilled foods will take longer to cook than food at room temperature. Cut into foods with fillings, e.g. jam doughnuts, to release heat or steam.

COOKING TECHNIQUES

Arrange Cover Pierce

Place the thickest parts of food towards the outside of the dish. E.g. Chicken drumsticks.Use vented microwave cling film or a suitable lid.Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as steam will build up and may cause food to explode, e.g. Potatoes, Fish, Chicken, Sausages Important: Eggs should not be heated using microwave power as they may explode, even after cooking has ended, e.g. poached, fried, hard boiled.For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and rearrange from the outside towards the centre.Standing time is necessary after cooking to enable the heat to disperse equally throughout the food. Some areas of food being defrosted may become warm. Warm areas can be shielded with small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.

Stir, turn and rearrange Stand Shield

For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and rearrange from the outside towards the centre.Standing time is necessary after cooking to enable the heat to disperse equally throughout the food. Some areas of food being defrosted may become warm. Warm areas can be shielded with small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.

USING A FOOD THERMOMETER TO DETERMINE COOKING TIME

Once cooked, every drink and every foodstuff has cooked. The internal temperature can be ascertained certain internal temperature at which the cooking with a food thermometer. The most important process can be switched off and the food will betemperatures are specified in the temperature table.

Drink / Food	Internal temp. at the end of cooking time	Internal temp. after 10 - 15 min standing
Heating drinks (Coffee, Water, Tea, etc.)	65-75 °C
Heating milk 60-65	°C
Heating soup 75-80	°C
Heating stew 75-80	°C
Poultry 80-85	°C 85-90	°C
Lamb Rare 70	°C	70-75 °C
Well done	75-80°C 80-85	°C
Roast beef Rare	50-55°C 55-60	°C
Medium	60-65°C 65-70	°C
Well done	75-80°C 80-85	°C
Pork, Veal	80-85°C 80-85	°C

MICROWAVE SAFE COOKWARE

Cookware	Microwave safe	Comments
Aluminium foil /foil containers	✓/×	Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2 cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil®, follow instructions carefully.
Browning dishes	✓	Always follow the manufacturers instructions. Do not exceed heating times given. Be very careful as these dishes become very hot.
China and ceramics	✓/×	Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration.
Glassware e.g. Pyrex®	✓	Care should be taken if using fine glassware as it can break or crack if heated suddenly.
Metal	×	It is not recommended to use metal cookware when using microwave power as it will arc, which can lead to fire.
Plastic / polystyrene e.g. fast food containers	✓	Care must be taken as some containers warp, melt or discolour at high temperatures.
Cling film	✓	Should not touch the food and must be pierced to let the steam escape.
Freezer / roasting bags	✓	Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use plastic or metal ties, as they may melt or catch fire due to the metal arcing.
Paper - plates, cups and kitchen paper	✓	Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire.
Straw and wooden containers	✓	Always attend the oven when using these materials as overheating may cause fire.
Recycled paper and newspaper	×	May contain extracts of metal which will cause ‘arcing’ and may lead to fire.

MICROWAVEPOWERLEVELS

Your oven has 5 power levels. To choose the pow400level for dense foods which require a long c for cooking, follow the advice given in the recipe tietionwhen cooked conventionally, eg. beef dishe Generally the following recommendations apply: advisable to use this power setting to ensure th

800 W used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables, fish, etc.

240 W to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking eggs. Such as custard.

560 W used for longer cooking of dense foods s roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not

80 W For gentle defrosting, eg. cream gateaux or lipistry.

over and food will cook evenly without over cooking at WATT the sides.

To set the power, touch the MICROWAVE POWER LEVEL button until the desired level is displayed.

If MICROWAVE POWER LEVEL button is touched once, 800 will be displayed. If you miss your desired level, continue touching the MICROWAVE POWER LEVEL button until you reach the level again.

If the level is not selected, the level 800 W is automatically set.

MANUALOPERATION

Your oven can be programmed for up to 90 (90.00) The input unit of cooking (defrosting) time varies from 10 seconds to five minutes. It depots the total length of the cooking (defrosting) time, shown on the table.

hinit cooking time Increasing unit

he 0-5 minutes 10 seconds
nds 500 minutes 30 seconds
as 10-30 minutes 1 minute
30-90 minutes 5 minutes

Example:

Suppose you want to heat soup for 2 minutes and 30 seconds on 560 W microwave power.

1. Enter the desired cooking time by 2. Choose desired power rotating the TIMER/WEIGHT by pressing the knob clockwise. (2 min. & 30 sec.) MICROWAVE POWER LEVEL button twice.

2. Press the START/+30 button to begin cooking.

NOTE:

1. When the door is opened during the cooking process, the cooking time on the digital display automatically. The cooking time starts to count down again when the door is closed and the START/+30 button is pressed.
2. If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL button. As long as your finger is touching the MICROWAVE POWER LEVEL button, the power level will be displayed.
3. You can rotate the TIMER/WEIGHT knob clockwise or counterclockwise. If you rotate the knob counterclockwise, the cooking time will decrease from 90 minutes by degrees.

1. MULTIPLE SEQUENCE COOKING

A maximum of 3 sequences can be input, consisting of manual cooking time and mode.

Example:

To cook: 5 minutes on 800 W power (Stage 1)

16 minutes on 240 W power (Stage 2)

STAGE 1

1. Enter the desired cooking time by rotating TIMER/WEIGHT knob.

2. Choose the desired power level by pressing the MICROWAVE

POWER LEVEL button once.

STAGE 2

1. Enter desired time by rotating TIMER/WEIGHT knob.

2. Choose the desired power level by pressing the MICROWAVE POWER LEVEL button four times.

3. Press the START/+30 button once to begin cooking.

(The oven will begin to cook for 5 minutes on 800 W, and then for 16 minutes on 240 W.)

2. ADD 30 SECONDS FUNCTION

The START/+30 button allows you to operate the two following functions:

a. Direct start

You can directly start cooking on 800 W microwave power level for 30 seconds by pressing the START/+30 button.

NOTE:

To avoid the misuse by children the START/+30 button can be used only within 3 minutes after preceding operation, i.e., closing the door, pressing the STOP button or cooking completion.

b. Extend the cooking time

You can extend the cooking time during manual cooking for multiples of 30 seconds if the butt pressed while the oven is in operation.

3. TO CHECK THE POWER LEVEL

To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button.

x1

As long as your finger is touching the MICROWAVE POWER LEVEL button the power level will be displayed.

The oven continues to count down although the display shows the power level.

4. SAFETY LOCK FUNCTION

TO SET THE SAFETY LOCK FUNCTION

1. Press and hold the STOP key for 3 seconds.

x1for 3 seconds x1for 3 seconds

The display will show:

TO CANCEL THE SAFETY LOCK FUNCTION

1. Press and hold the STOP key for 3 seconds.

The display will show the time of day, if set.

NOTE: When the Safety Lock is set you cannot input any buttons except the STOP button.

The AUTO PROGRAMMES function automatically works out the correct cooking mode and cooking time. You can choose from 7 AUTO COOK menus and 5 AUTO DEFROST menus. What you need to know when using this automatic function:

1. Press the AUTO PROGRAMMES button once, the display will appear as shown. The menu can be chosen by pressing the AUTO PROGRAMMES button until the desired menu number is displayed. See pages 15 - 17 "AUTO PROGRAMMES charts".

To select a defrost menu, press the AUTO PROGRAMMES button at least 8 times. If you pres the button 8 times Rswll appear in the display. The menu will be changed automatically by holding down the AUTO PROGRAMMES button.

1. The weight or quantity of the food can be input by rotating the TIMER/WEIGHT knob until the desired weight is displayed.
2. Enter the weight of the food only. Do not include the weight of the container.
3. For food weighing more or less than weights given in the automatic chart, use manual programmes. For best results, follow the cooking charts on pages 19 - 20.

1.

AUTO PROGRAMMES button

TIMER/WEIGHT knob

START/+30 button

1. To start cooking press START/+30 button. The final temperature will vary according to the When action is required (e.g. to turn food over), then initial food temperature. Check food is piping hot oven stops and the audible signals sound, remaining after cooking. If necessary, you can extend the cooking time and any indicator will flash on the cooking time and change the power level. display. To continue cooking, press the START/+30 button.

Example:

To cook gratin weighing 1,0 kg using AUTO COOK AC-7.

1. Select the menu required by pressing the AUTO PROGRAMMES button seven times.

1. Enter the weight by rotating the TIMER/WEIGHT knob clockwise.

1. Press the START/+30 button.

Check the display.

AUTO PROGRAMMES CHARTS

BUTTON	AUTO COOK NO.	WEIGHT (Increasing Unit) / UTENSILS	PROCEDURE
x1	AC-1 Cook Frozen Vegetables	0,1 - 0,6 kg (100 g) Bowl and lid	·Add 1 tbsp water per 100 g and salt as desired. (For mushrooms no additional water is necessary). ·Cover with a lid. ·When audible signal sounds, stir and re-cover. ·After cooking, stand for approx. 2 min. IMPORTANT: If frozen vegetables are compacted together, cook manually.
x2	AC-2 Cook Fresh Vegetables	0,1 - 0,6 kg (100 g) Bowl and lid	·Cut into small pieces, eg. strips, cubes or s ·Add 1 tbsp water per 100 g and salt as desired. (For mushrooms no additional water is necessary). ·Cover with a lid. ·When audible signal sounds, stir and re-cover. ·After cooking, stand for approx 2 min.
x3	AC-3 Cook Frozen Ready Meals (Stirrable)	0,3 - 1,0 kg* (100 g) Bowl and lid	·Transfer meal to suitable microwave-proof dish. ·Cover with a lid. ·Cook without cover if the manufacturer instructs. ·When audible signal sounds, stir and re-cover. ·After cooking, stir and stand for approx. 2 min.
x4	AC-4 Cook Frozen Gratin	0,2 - 0,6 kg (100 g) Shallow, oval gratin dish and microwave cling film or original container and microwave cling film	·Remove the frozen gratin from the package. If the container is not suitable for microwave ovens, transfer gratin to a suitable microwave proof dish. ·Cover with microwave cling film. ·If the container is suitable for microwave ovens, remove original paper cover and cover with microwave cling film. ·After cooking, let stand for approx. 5 min.
x5	AC-5 Cook Boiled and Jacket Potatoes	0,1 - 0,8 kg (100 g) Bowl & lid	Boiled Potatoes: Peel the potatoes and cut them into similar sized pieces. Jacket Potatoes: Choose potatoes of similar size and wash them. ·Put the boiled or jacket potatoes into a bowl. ·Add the required amount of water (per 100 g), approx 2 tbsp and a little salt. ·Cover with a lid. ·When audible signal sounds, stir and re-cover. ·After cooking, stand for approx. 2 min.

Important: Chilled foods are cooked with food and foods are cooked with food

BUTTON	AUTO COOK NO.	WEIGHT (Increasing Unit) / UTENSILS	PROCEDURE
x6	AC-6 Cook Fish fillet with sauce	0,4 - 1,2 kg* (100 g) Gratin dish and microwave cling film	• See recipes for “Fish Fillet with Sauce” on page 17. * Total weight of all ingredients.
x7	AC-7 Cook Gratin	0,5 - 1,5 kg* (100 g) Gratin dish	• See recipes for “Gratin” on page 18. * Total weight of all ingredients.

BUTTON	AUTO DEFROST NO.	WEIGHT(Increasing Unit) / UTENSILS	PROCEDURE
x8	Ad-1 Defrost Steak and Chops	0,2 - 0,8 kg (100 g) Flan dish (See note on page 17.)	· Place the food in a flan dish in the centre turntable. · When the audible signal sounds, turn the food over, rearrange and separate. Shield thin parts and warm spots with small pieces of aluminium · After defrosting, wrap in aluminium foil for 15 min, until thoroughly defrosted.
x9	Ad-2 Defrost Minced Meat	0,2 - 0,8 kg (100 g) Flan dish (See note on page 17.)	· Place the block of minced meat in a flan dish in the centre of the turntable. · When the audible signal sounds, turn the food over. Remove the defrosted parts if possible. · After defrosting cover with aluminium foil, stand for 5 - 10 min, until thoroughly defrosted.
x10	Ad-3 Defrost Poultry	0,9 - 1,5 kg (100 g) Flan dish (See note on page 17.)	· Place the poultry in a flan dish in the centre turntable. · When the audible signal sounds, turn over and shield thin parts and warm spots with small pieces of aluminium foil. · After defrosting, rinse with cold water, cover with aluminium foil and stand for 15 - 30 min until thoroughly defrosted. · Finally clean the poultry under running water.
x11	Ad-4 Defrost Cake	0,1 - 1,4 kg (100 g) Plate	· Remove all packaging from the cake. · Place directly on the turntable, or on a plate in the middle of the turntable. · After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 10 - 30 min until evenly defrosted.
x12	Ad-5 Defrost Bread	0,1 - 1,0 kg (100 g) Flan dish (Only sliced bread is recommended for this programme.)	· Distribute in a flan dish in the centre of the turntable. For 1,0 kg distribute directly on the turntable. · When the audible signal sounds, turn over, arrange and remove defrosted slices. · After defrosting cover in aluminium foil and for 5 - 15 min, until thoroughly defrosted.

Important: Chilled foods are cookecfrodmzbn foods are cooked fpmn -18

AUTO PROGRAMMES CHARTS

NOTES: Auto Defrost

1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
5. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature.

RECIPES FOR AUTO PROGRAMMES AC-6 & AC

FISH FILLET WITH SAUCE (AC-6) Fish fillet with piquant sauce

0,4 kg	10,8 kg	1,2 kg
140 g	280 g	420 g	canned tomatoes (drained)
40 g	80 g	120 g	corn
4 g	8 g	12 g	chilli sauce
12 g	24 g	36 g	onion	(finely chopped)
1 tsp	-2 tsp	2 tsp red	tsp red	wine vinegar
200 g	400 g	600 g	fish	mustard, thyme, cayenne pepper
				fillet
				salt

1. Mix ingredients for the sauce.
2. Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt.
3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and cook on AUTOCOOK (AC-6), "Fish fillet with sauce".
5. After cooking, stand for approx. 2 min.

FISH FILLET WITH SAUCE (AC-6) Fish fillet with curry sauce

0,4 kg	0,8 kg	1,2 kg
200 g	400 g	600 g fish	fillet salt
40 g	80 g	120 g banana	(sliced)
160 g	320 g	480 g ready-made curry sauce

1. Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt.
2. Spread the banana and the ready-made curry sauce on the fish fillet.
3. Cover with microwave cling film and cook on AUTOCOOK (AC-6), "Fish fillet with sauce".
4. After cooking, stand for approx. 2 min.

GRATIN (AC-7)

Spinach gratin

0,5 kg	1,0 kg	1,5 kg
5 g	10 g 15	g butter	or margarine (to grease the dish)
150 g	300 g	450 g leaf spinach ( defrosted, drained)
15 g	30 g 45	g onion	(finely chopped) salt, pepper & nutmeg
150 g	300 g	450 g boiled potatoes (sliced)
35 g	75 g 110	g cooked ham (diced)
50 g	100 g	150 g crème	me fraîche
1	2	3	e g g s
40 g	75 g 115	g grated cheese paprika powder

1. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.
3. Mix the eggs with crème fraiche, add salt and pepper and pour over the gratin.
4. Cover the gratin with the grated cheese, sprinkle with paprika powder and cook on AUTOCOOK (AC-7), "Gratin".
5. After cooking, stand for 5-10 min.

GRATIN (AC-7)

Potato and courgette gratin

0,5 kg	1,0 kg	1,5 kg
5 g	10 g 15	g butter	or margarine (to grease the dish)
200 g	400 g	600 g boiled potatoes (sliced)
115 g	230 g	345 g co-urgette (finely sliced)
75 g	150 g	25 g crème fraîche
1	2	3	e g g s
1/2	1	2	clove of garlic (crushed)
40 g	80 g	120 g feta	salt & pepper
10 g	20 g	30 g sunflo	cheese (diced)
			wer kernel
			paprika powder

1. Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the gratin.
3. Crumble the feta cheese and sprinkle over the gratin.
4. Finally sprinkle the gratin with sunflower kernels and paprika powder and cook on AUTOCOOK (AC-7), "Gratin".
5. After cooking, stand for 5-10 min.

ABBREVIATIONS USED
TABLE:HEATING FOOD &DRINK

tbsp = tablespoons	Cup = cupful	g = gram	ml = millilitre	min = minutes
tsp = teaspoon	KG = kilogram	l = litre	cm = centimetre

Food/Drink Quantity Power Time Method -g/ml- -Setting-Min

Coffee, 1 cup 150 800 W approx.1 do not cover
Milk, 1 cup 150 800 W approx.1 do not cover
Water, 1 cup 150 800 W	1		1/2-2 do not cover
6 cups	900	800 W	10-12 do not cover
1 bowl	1000	800 W	11/2-13 do not cover
One plate meal	400	800 W	3-6	sprinkle some water onto the sauce, cover
(vegetables, meat and trimmings)				stir half way through the heating
Stew / Soup	200	800 W	11/2-21/2	cover, stir after heating
Vegetables	200	800 W	2-21/2	if necessary add some water, cover
	500	800 W	4-5	stir half way through the heating
Meat, 1 slice*	200	800 W	3-4	thinly spread sauce over the top, cover
Fish fillet*	200	800 W	2-3	cover
Cake, 1 piece	100	400 W	1/2	place in a flan dish
Baby food, 1 glass	190	400 W	approx.1	transfer into a suitable microwave container, after heating stir well and test the temperature
Melting butter or margarine*	50	800 W	1/2	cover
Melting chocolate	100	400 W	2-3	stir occasionally

• from chilled

TABLE: THAWING & COOKING

Food	Quantity -g-	Power -Setting-	Cooking time -Min-	Added water -Ibsps/ml-	Method	Standing time -Min-
Fish fillet	300	800 W	10-12	-	cover	1-2
One plate meal	400	800 W	9-11	-	cover, stir after 6 minutes	2
Broccoli	300	800 W	7-9	3-5 Ibsps	cover, stir half way through cooking
Peas	300	800 W	7-9	3-5 Ibsps	cover, stir half way through cooking
Mixed vegetables	500	800 W	11-13	3-5 Ibsps	cover, stir half way through cooking

TABLE: THAWING

Food	Quantity -g-	Power -Setting-	Thawing time -Min-	Method	Standing time -Min-
Roast meat (e.g. pork, beef, lamb, veal)	1500	80 W	58-64	place in a flan dish, turn halfway	30-90
	1000	80 W	42-48	through defrosting	30-90
	500	80 W	19-23		30-90
Goulash	500	240 W	8-12	stir halfway through defrosting	10-15
Sausages, 8 pieces	600	240 W	6-9	place next to each other,	5-10
4 pieces	300	240 W	4-5	turn half way through defrosting	5-10
Chicken legs	200	240 W	4-5	turn half way through defrosting	10-15
Fish fillet	400	240 W	7-10	turn half way through defrosting	5-10
Bread rolls, 2 pieces	80	240 W approx.1		only partially defrost	-
Cake, 1 slice	150	80 W	2-5	place in a flan dish	5
Fruit e.g. cherries, strawberries, raspberries, plums	250	240 W	4-5	spread them out evenly	5
				turn half way through defrosting time

The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs.

TABLE:COOKING MEAT,FISH,POULTRY &VEGETABLES

Fish, Poultry & Vegetables	Quantity -g-	Power -Setting-	Time -Min-	Method	Standing time -Min-
Roasts (pork, veal, lamb)	500	800 W	8-10*	season to taste, place in a shallow flan dish turn over after *	10
		400 W	10-12
	1000	800 W	19-21*		10
		400 W	11-14
	1500	800 W	33-36*		10
		400 W	13-17
Roast beef (medium)	1000	800 W	9-11*	season to taste, place in a flat dish, turn over after *	10
		400 W	5-7
Fish fillet	200	800 W	3-4	season to taste, place in a flat dish, cover	3
Chicken	1200	800 W	21-24	season to taste, place in a shallow flan dish, turn half way through cooking	3
Chicken legs	200	800 W	3-4	season to taste, place in a flat dish, cover	3
Broccoli	500	800 W	9-11	add 4-5 tbsps water, cover, stir halfway through cooking	-
Peas	500	800 W	9-11	cover, add 4-5 tbsps water, stir halfway through cooking	-
Carrots	500	800 W	10-12	cut into rings, add 4-5 tbsps water, cover,	-
	300	800 W	7-9	stir halfway through cooking
Boiled Potatoes	500	800 W	9-11	cut into large pieces of a similar size, add a little salt, add 150 ml water, cover, stir occasionally during cooking	-

RECIPES

All the recipes in this book are calculated on the platfiers of food, should have the surface moistened of 4 servings - unless otherwise stated. prior to heating or cooking.

ADAPTING RECIPES FOR THE MICROWAVEhe amount of liquid to be added to raw foods, which OVEN are to be braised, should be reduced to about two

If you would like to adapt your favourite recipes thirds of the quantity in the original recipe. If the microwave, you should take note of the following necessary, add more liquid during cooking.

Shorten cooking times by a third to a half. FollowThree amount of fat to be added can be reduced example of the recipes in this book. considerably. A small amount of butter, margarine

Foods which have a high moisture content such as oil is sufficient to flavour food. For this reason your meat, fish, poultry, vegetables, fruit, stews and soup microwave is excellent for preparing low-fat foods as can be prepared in your microwave without any part of a diet.

difficulty. Foods which have little moisture, such as

MUSHROOM SOUP

Utensil: Bowl with lid (2 l Capacity) Ingredients

200 g mushrooms, sliced

50 g onion, finely chopped

300 ml meat stock

300 ml cream

25 g flour

25 g butter or margarine (25 g) salt, pepper

1 egg

150 g cream

1. Place the vegetables and the stock in the bowl, cover and cook.

8-9 min. 800 W

1. Blend all the ingredients in a mixer.

2. Mix the flour and butter to a paste and blend into the soup. Season with salt and pepper, cover and cook. Stir after cooking.

4-6 min. 800 W

1. Mix the egg yolk with the cream, gradually stir into the soup. Heat for a short time, but do not let it boil!

1-2 min. 800 W

After cooking, stand for approx. 5 min.

ZURICH VEAL STEW

Utensil: Dish with lid (2 | capacity)

Ingredients

600 g veal fillet

10 g butter or margarine

50 g onion, finely chopped

100 ml white wine
seasoned gravy browning, for approx!/2 I gravy

300 ml cream

1 tbsp parsley, chopped

STUFFED HAM

Utensils: Bowl with lid (2 l capacity)
Oval gratin dish (approx. 26 cm long)

Ingredients

125 g leaf spinach, chopped

125 g fromage frais, 20% fat content

40 g Emmental cheese, grated pepper, paprika

6 slices cooked ham (300 g)

125 ml water

125 ml cream

20 g flour

20 g butter or margarine

10 g butter or margarine to grease the dish

LASAGNE

Utensils: Bowl with lid (2 l capacity) Shallow square gratin dish with lid (approx 20 × 20 × 6 cm)

Ingredients

300 g tinned tomatoes

50 g ham, chopped

50 g onion, finely chopped

1 clove of garlic, crushed

250 g minced beef

2 tbsp tomato puree salt, pepper

50 g Parmesan cheese, grated

1 tsp mixed chopped herbs

1 tsp olive oil

1 tsp vegetable oil to grease the dish

125 g lasagne verte

Parmesan cheese, grated

1. Cut the veal into strips.

2. Grease the dish with the butter. Put the meat and onion into the dish, cover and cook. Stir once during cooking.

7-10 min. 800 W

1. Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally.

4-5 min. 800 W

1. Stir the mixture after cooking, stand for approx. 5 min. Garnish with parsley.

2. Mix the spinach with the cheese and fromage frais, season to taste.

3. Place a tablespoon of the filling on top of each slice of the cooked ham, and roll up. Secure the ham with a wooden skewer.

4. Make a bechamel sauce; to do this, pour the water and cream into a bowl and heat.

3-4 min. 800 W

Mix the flour and butter to make a roux, add to the liquid, and whisk until dissolved. Cover, cook until thick.

1 min. 800 W

After cooking, leave to stand for approximately 2 minutes. Stir and taste.

1. Place the sauce into the greased dish, place the filled rolls of ham into sauce and cook with lid.

3-4 min. 800 W

After cooking, stand for approx. 5 min.

1. Chop the tomatoes, mix with the ham and onion, garlic, minced meat and tomato puree. Season, cover and cook.

7-9 min. 800 W

1. Mix the crème fraîche with the milk, Parmesan cheese, herbs, oil, and spices.

2. Grease the dish and cover the bottom of the mould with about 13 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Repeat and finish with the remaining pasta. Cover the pasta with sauce and sprinkle with Parmesan cheese. Cook with the lid on.

15-17 min. 560 W

After cooking, stand for approx. 5-10 min.

RATATOUILLE

Utensils: Bowl with lid (2 | capacity)

Ingredients

5 tbsp olive oil

1 clove garlic, crushed

50 g onion, sliced

250 g aubergine, cubed

200 g courgette, cubed

200 g pepper, large cubes

75 g fennel, large cubes

1 bouquet garni

200 g tinned artichoke hearts, cut into quarters salt, pepper

SOLE FILETS

Utensils: Shallow, oval oven dish with microwave cling film (approx. 26 cm long)

Ingredients

400 g sole fillets

1 lemon, whole

150 g tomatoes

10 g butter

1 tbsp vegetable oil

1 tbsp parsley, chopped salt, pepper

4 tbsp white wine

20 g butter or margarine

FRUIT JELLY WITH VANILLA SAUCE

Utensils: Dish with lid (2 l capacity)
Dish with lid (1 l capacity)

Ingredients

150 g redcurrants, washed and stalks removed

150 g strawberries, washed and haulms removed

150 g raspberries, washed and hulls removed

250ml white wine

100 g sugar

50 ml lemon juice

8 gelatin leaves

300 ml milk

1/2 vanilla pod

30 g sugar

15 g cornflour

Tip: You can also use defrosted frozen fruits.

1. Place the olive oil and garlic in the bowl. Add the prepared vegetables, except the artichoke hearts, and season with pepper. Add the bouquet garni, cover and cook, stirring once.

19-21 min. 800 W

For the last 5 min, add the artichoke hearts and cook.

1. Season the ratatouille to taste with salt and pepper. Remove the bouquet garni before serving. After cooking, stand for approx. 2 min.

Tip: Ratatouille can be served hot with meat dishes. Served cold, it also makes an excellent starter.

Tip: A bouquet garni consists of: one stalk of parsley, a bunch of herbs suitable for seasoning soup, one stalk of lovage, one stalk of thyme, several bay leaves.

1. Wash the fish and pat dry. Remove any bones.

2. Cut the lemon and the tomatoes into thin slices.

3. Grease the oven dish with butter. Place the fish fillets in the dish and drizzle the vegetable oil

4. Sprinkle parsley over the dish, place the tomato slices on top and season. Place the lemon slices on top of the tomatoes and pour the white wine over them.

5. Place small pats of butter on top of the lemon, cover and cook.

13-16 min. 800 W

After cooking, stand for approx. 2 min.

Tip: This recipe can also be used for Cod, Haddock, Halibut, Mullet or Plaice.

1. Put some of the fruit to one side for decoration. Puree the rest of the fruit with the white wine, put it into a dish, cover and heat.

7-9 min. 800 W

1. Stir in the sugar and the lemon juice.

2. Soak the gelatin in cold water for approx. 10 min, then take it out and squeeze dry. Stir the gelatin in with the hot purée until it has dissolved. Place the jelly in the refrigerator and leave to set.

3. To make the vanilla sauce; put the milk into the other dish. Slit the vanilla pod and remove the insides, stir this into the milk with the sugar and the cornflour. Cover and cook, stir during cooking and again at the end.

3-4 min. 800 W

1. Turn out the jelly onto a plate and decorate with the whole fruit. Pour the vanilla sauce over the jelly.

CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.

CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS.

Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Oven exterior

The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.

Oven controls

Open the door before cleaning to de-activate the oven controls. Care should be taken when cleaning the oven control. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner.

Oven Interior

1. For cleaning, wipe any splatters or spills with soft damp cloth or sponge after each use when the oven is still warm. For heavier spills, use mild soap and wipe several times with a damp cloth until all residues are removed. Do not remove the waveguide cover.
2. Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven.
3. Do not use spray type cleaners on the oven interior.

Turntable and turntable support

Remove the turntable and turntable support from the oven. Wash the turntable and turntable support in mild soapy water. Dry with a soft cloth. Both the turntable and the turntable support are dishwasher safe.

Door

To remove all trace of dirt, regularly clean both sides of the door, the door seals and sealing surfaces with a soft, damp cloth. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

NOTE: A steam cleaner should not be used.

SYMPTOM	POSSIBLE SYMPTOMS/REMEDIES
... the microwave appliance is not working properly?	Check that - the fuses in the fuse box are working, - there has not been a power outage. - If the fuses continue to blow, please contact a qualified electrician.
... the microwave mode is not working?	Check that - the door is properly closed, - the door seals and their surfaces are clean, - the START/+30-button has been pressed.
... the turntable is not turning?	Check that - the turntable support is correctly connected to the drive, - the ovenware does not extend beyond the turntable, - food does not extend beyond the edge of the turntable preventing it from rotating. - there is nothing in the well beneath the turntable.
... the microwave will not switch off?	- Isolate the appliance from the fuse box. - Call an authorised ELECTROLUX service agent.
... the interior light is not working?	- Call an authorised ELECTROLUX service agent. The interior light bulb can be exchanged only a trained ELECTROLUX service agent.
... the food is taking longer to heat through and cook than before?	- Set a longer cooking time (double quantity = nearly double time) or - if the food is colder than usual, rotate or turn time to time or - set a higher power setting.

NOTE: If you cook the food over the standard time with only 800 W, the power of the oven will lower automatically to avoid overheating. (The microwave power level will be reduced to 560 W). After pausing for 90 seconds, 800 W power can be reset.

Cooking Mode	Standard time	Reduced Power
Microwave 800 W	20 minutes	Microwave 560 W

Standard Guarantee conditions

We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

• Appliance has been correctly installed and used Care Department by letter or telephone at the only on the electricity supply stated on the rating address below or visit our website at plate. www.electrolux.co.uk
• Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this guarantee
• Any appliance or defective part replaced shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
  Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk
  Customer Care Department, Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ
  Tel: (Calls may be recorded for training purposes) 0844 5 613 613
  For Customer Service in The Republic of Ireland please contact us at the address below Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland
  Tel: 00353 (0)1 4090753, Email:
  [e-mail]

Exclusions

• Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic.
  Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux

Service and Spare Parts

If your appliance requires service or spare parts, contact your local Service Force Centre:

08445 616 616 (Call will be routed to Service

Force Centre covering your postcode area).

For address of local Service Force Centre and further information, please visit:

www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading "What to do if..."

When you contact the Service Force Centre you will need to give the following details:

Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the purchase date.

Please note a valid purchase receipt or guarantee documentation is required for in guarantee servic calls.

Customer Care

For general enquiries concerning your Electrolux appliance, or for information on Electrolux products, contact our Customer

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed, the appliance guarantee will move with you subject to the following qualifications:

The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance. progress 23
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes.
- The appliance is installed in accordance with all relevant regulations in force within your new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

AC Line Voltage	: 230 V, 50 Hz, single phase
Distribution line fuse/circuit breaker	: Minimum 10 A
AC Power required: Microwave	: 1.2 kW
Output power: Microwave	: 800 W (IEC 60705)
Microwave Frequency	: 2450 MHz * (group2/Class B)
Outside Dimensions: PM175X	: 492 mm (W) x 370 mm (H) x 316 mm (D)
	PM176X : 592 mm (W) x 370 mm (H) x 316 mm (D)
Cavity Dimensions	: 285 mm (W) x 202 mm (H) x 298 mm (D) **
Oven Capacity	: 17 litres **
Turntable	: Ø 272 mm, glass
Weight	: approx. 15.5 kg
Oven lamp	: 25 W/240 - 250 V

• This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments.
  ** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

This oven complies with the requirements of Directives 2004/108/EC and 2006/95/EC. SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT

IMPORTANT INFORMATION

Ecologically responsible disposal of packaging materials and old appliances

Packaging materials

Electrolux microwave ovens require effective packaging to protect them during transportation.

Only the minimum packaging necessary is used.

Packaging materials (e.g. foil or styrofoam) can place children at risk.

Danger of suffocation. Keep packaging material away from children.

All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the wooden parts are untreated. Plastic items are marked as follows:

PE polyethylene eg packaging film

polystyrene eg packaging (CFC-free)

PP> polypropylene eg packaging straps

By using and re-using the packaging, raw materials are saved and waste volume is reduced.

Packaging should be taken to your nearest recycling centre.

Contact your local council for information.

Disposal of old appliances

Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing of the power cable.

It should then be taken to the nearest recycling centre. Check with your local Council or Environmental Health Office to see if there are facilities in your area for recycling the appliance.

INSTALLING THE APPLIANCE

1. Remove all packaging and check carefully for 4. Fit the appliance into the kitchen cupboard any signs of damage. slowly, and without force, until the front frame

2. This oven is designed to fit into a 360 mm high the oven seals against the front opening of the cupboard as standard.

When fitting into a 350 mm high cupboard:- 5 Unscrew and remove the 4 feet from the bottom of the oven. There are 3 tall feet and 1 short foot. Replace the 3 tall feet with those provided in the accessory pack. Do not replace the short foot.

1. Ensure the appliance is stable and not leaning. Ensure that a 5 mm gap is kept between the cupboard door above and the top of the frame (see diagram.)

2. If fitting the microwave oven above a conventional oven (position A) then use the mylar sheet provided.

a. Cut the Mylar sheet to fit the internal width of the unit.
b. Peel back the

protective cover on the tape and fix to the rear of the shelf so that it covers the service gap. (See diagram.)

1. Fix the oven in position with a bar the screws provided.

The fixing points are located on the top and bottom corners of the oven (see diagram, item 9, on page 6

1. It is important to ensure that the installation of this product conforms to the instructions in this operation manual and the hob or conventional oven manufacturer's installation instructions.

SAFE USE OF THE APPLIANCE

If fitting the microwave in position B

The cupboard must be a minimum of 500 mm (E) above the worktop and must not be installed directly above a hob.
- This appliance has been tested and app for use near domestic gas, electric and induction hobs only.
- Sufficient space between hob and microwave should be allowed to prevent overheating of microwave oven, surrounding cupboard and accessories.
- Do not operate the hob without pans when the microwave oven is operating.
- Care should be taken when attending to microwave oven while the hob is on.

POSITION	NICHE SIZE W D H	CHIMNEY (min)	Gap Between Cupboard & Ceiling
A	560 x 550 x 360	50	50
B + C	460 x 300 x 350	15	50
	460 x 300 x 360	15	50
en	560 x 300 x 350	15	50
	560 x 300 x 360	15	50
the D	460 x 500 x 350	40	50
	460 x 500 x 360	40	50
	560 x 500 x 350	40	50
	560 x 500 x 360	40	50

Measurements in (mm)

CONNECTING THE APPLIANCE TO THE POWER SUPPLY

The electrical outlet should be readily accessible so that (A) the unit can be unplugged easily in an emergency. Or it should be possible to isolate the oven from the supply by incorporating a switch in the fixed wiring in accordance with the wiring rules.
The socket should not be positioned behind the cupboard.
The best position is above the cupboard, see (A). When not connecting the power supply cord to position (A) it should be removed from the support clip (see diagram, item 13, on page 6) and routed under the oven.
- Connect the appliance to a single phase 230V / 50Hz alternating current via a correctly installed earth socket. The socket must be fused with a 10 A fuse.
- The power supply cord may only be replaced by an electrician.
- Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the appliance is being installed.
- When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.
- Do not immerse the power supply cord or plug in water or any other liquid.

ELECTRICAL CONNECTIONS

WARNING:

THIS APPLIANCE MUST BE EARTHED The manufacturer declines any liability should this safety measure not be observed.

If the plug that is fitted to your appliance is not suitable for your socket outlet, you must call your local Electrolux service agent.

FONCTIONNEMENT MANUEL

5-10 minutes 30 seconds

10-30 minutes 1 minute

30-90 minutes 5 minutes

Electrolux Home Products Belgium ELECTROLUX SERVICE

Tension c.a. requise

Puissance de sortie

:285mm(W)×202mm(H)×298mm(D)**

:17 litres **

: 272 mm, verre

:env.15.5kg

: 25 W/240 - 250 V

APPARAAT EN TOEBEHOREN

30-90 minutes 5 minutes

el = eetlepel tl = theelepel

kp - kopje kg = kilogram

g = gram l = liter

ml = milliliter cm = centimeter

min. = minutes

GARANTÍA/SERVICIO POSTVENTA

Garantia Europeia

1. TILBEREDNING I FLERE TRINN

Oval gratengform (ca. 26 cm lang)

Ingreduenser

125 g hakkedespinatblader

125 g fromage frais med et fettinnhold
på 20%

40 g revet emmentalost

pepper, paprika

6 skiver kokt skeinke (300 g)

125 ml vann

125 ml flote

20 g mel

20 g smør eller margarin

10 g smør eller margarin for Å smøre formen

LASAGNE