PM2761X - Microwave Oven PROGRESS - Free user manual and instructions
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USER MANUAL PM2761X PROGRESS
Drehteller ø 272 mm, glass Gewicht ca. 16 kg Garraumlampe 25 W/240 - 250 V 3_Progress_German_CS_BASE_AB20_SAFETYMAY19_Layout 1 28/03/2019 11:27 Page 7374 Progress CONTENTS SAFETY INFORMATION This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should be supervised to ensure that they do not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised. This appliance is not intended for use at altitudes above 2000m.
IMPORTANT! IMPORTANT SAFETY
INSTRUCTIONS: READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE. WARNING! If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. WARNING! It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. WARNING! Liquids and other foods must not be heated in sealed containers since they are liable to explode. Safety information 74 Installation 78 Product description 82 Before first use 83 Operation 85 Programme charts 87 Hints and Tips 92 Troubleshooting 94 Technical information 95 Environment concerns 95 Subject to change without notice. 4_Progress_EN230_CS_BASE_AB20_SAFETYMAY19_Layout 1 28/03/2019 10:43 Page 74This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential environments; bed and breakfast type environments. Only use microwave-safe containers and utensils. Metallic containers for food and beverages are not allowed during microwave cooking. Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers. The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire. Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Do not cook eggs in their shells and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. Care and cleaning Door: To remove all trace of dirt, regularly clean both sides of the door, the door seals and sealing surfaces with a soft, damp cloth. Do not use harsh abrasive cleaners or sharp metal
Progress 4_Progress_EN230_CS_BASE_AB20_SAFETYMAY19_Layout 1 28/03/2019 10:43 Page 7576 Progress scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Oven interior: For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Do not remove the waveguide cover. Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven. Do not use spray type cleaners on the oven interior. Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire. Oven exterior: The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel. Control panel: Open the door before cleaning to de-activate the control panel. Care should be taken when cleaning the control panel. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner. Turntable and turntable support: Remove the turntable and turntable support from the oven. Wash the turntable and turntable support in mild soapy water. Dry with a soft cloth. Both the turntable and the turntable support are dishwasher safe. IMPORTANT! Clean the oven at regular intervals and remove any food deposits. Failure to maintain the oven in a clean condition 4_Progress_EN230_CS_BASE_AB20_SAFETYMAY19_Layout 1 28/03/2019 10:43 Page 76could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Care should be taken not to displace the turntable when removing containers from the appliance. IMPORTANT! A steam cleaner should not be used. The microwave oven is intended to be used built-in. The appliance and its accessible parts become hot during use. WARNING! Keep children away from the door to prevent them burning themselves. IMPORTANT! Do not use commercial oven cleaners, steam cleaners, abrasive, harsh cleaners, any that contain sodium hydroxide or scouring pads on any part of your microwave oven.
- The cupboard must be a minimum of 500 mm (E) above the worktop and must not be installed directly above a hob.
- This appliance has been tested and approved for use near domestic gas, electric and induction hobs only.
- Sufficient space between hob and microwave should be allowed to prevent overheating of microwave oven, surrounding cupboard and accessories.
- Do not operate the hob without pans when the microwave oven is operating.
- Care should be taken when attending to the microwave oven while the hob is on. 494/594
1. Remove all packaging and check
carefully for any signs of damage.
2. This oven is designed to fit into a 360 mm
high cupboard as standard. When fitting into a 350 mm high cupboard:- Unscrew and remove the 4 feet from the bottom of the oven. There are 3 tall feet and 1 short foot. Replace the 3 tall feet with those provided in the accessory pack. Do not replace the short foot.
3. Fit the fixing hooks to the kitchen
cupboard using the instruction sheet and template supplied.
4. Fit the appliance into the kitchen
cupboard slowly, and without force. The appliance should be lifted onto the fixing hooks and then lowered into place. In the case of interference during fitting, this hook is reversible. The front frame of the oven should seal against the front opening of the cupboard.
5. Ensure the appliance is stable and not
leaning. Ensure that a 4 mm gap is kept between the cupboard door above and the top of the frame (see diagram). 4 mm 4 mm 4 mm Installing the appliance 4_Progress_EN230_CS_BASE_AB20_SAFETYMAY19_Layout 1 28/03/2019 10:43 Page 7980 Progress Connecting the appliance to the power supply
- The electrical outlet should be readily accessible so that the unit can be unplugged easily in an emergency. Or it should be possible to isolate the oven from the supply by incorporating a switch in the fixed wiring in accordance with the wiring rules.
- The socket should not be positioned behind the cupboard.
- The best position is above the cupboard, see (A).
- Connect the appliance to a single phase 230 V/50 Hz alternating current via a correctly installed earth socket. The socket must be fused with a 10 A fuse.
- The power supply cord may only be replaced by an electrician.
- If the supply cord is damaged it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
- Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the appliance is being installed.
- When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.
- Do not immerse the power supply cord or plug in water or any other liquid. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven. (A) 4_Progress_EN230_CS_BASE_AB20_SAFETYMAY19_Layout 1 28/03/2019 10:43 Page 8081 Progress Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire. To make popcorn, only use special microwave popcorn makers. Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens. Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately and call an authorised service agent. Never modify the oven in any way. Only use the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable. To prevent the turntable from breaking:
- Before cleaning the turntable with water, leave the turntable to cool.
- Do not put hot foods or hot utensils on a cold turntable.
- Do not put cold foods or cold utensils on a hot turntable. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction. Additional advice 4_Progress_EN230_CS_BASE_AB20_SAFETYMAY19_Layout 1 28/03/2019 10:43 Page 8182 Progress PRODUCT DESCRIPTION Microwave oven Front trim Oven lamp Control panel Door opening button Waveguide cover Oven cavity Seal packing Door seals and sealing surfaces
Check to make sure the following accessories are provided: Turntable Turntable support
- Place the turntable support in the seal packing on the floor of the cavity.
- Then place the turntable on the turntable support.
- To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven. When you order accessories, please mention two items: part name and model name to your dealer or an authorised service agent. Accessories
Econ mode The oven is set in energy save mode (Econ).
1. Plug in the oven.
2. The display will show: Econ.
3. The display will count down from 3:00 to
4. When zero is reached, the oven goes
into Econ mode and the display goes blank. To cancel Econ mode, set the clock. Setting the clock The oven has a 12 and 24 hour clock. Example: To set the clock to 11:30 (12 hour clock).
3. Press and hold the START/+30 button
for 5 seconds. The oven will beep. The display will show:
3. Press and hold the START/+30 button
for 5 seconds. The oven will beep. The display will show:
for 5 seconds. The oven will beep. The display will show: (If you want to change the clock to 24 H, press the START/+30 button again.)
for 5 seconds. The oven will beep. The display will show: (If you want to change the clock to 24 H, press the START/+30 button again.)
6. The oven will count down from 3:00
7. When zero is reached, the oven goes
into Econ mode and the display goes blank. Child safety lock The oven has a safety feature which prevents the accidental running of the oven by a child. When the lock has been set, no part of the microwave will operate until the lock feature has been cancelled. Example: To set the child safety lock.
1. Press and hold the STOP button for
2. The oven will beep twice and ‘LOC’
will be displayed. To cancel the child safety lock, press and hold the STOP button for 5 seconds, the oven will beep twice and the time of day will be displayed. Child safety lock cannot be set if the clock is not set. 4_Progress_EN230_CS_BASE_AB20_SAFETYMAY19_Layout 1 28/03/2019 10:43 Page 8485 Progress OPERATION Microwave cooking Example: To heat soup for 2 minutes and 30 seconds on 560 W microwave power.
1. Press the POWER LEVEL button twice.
2. Enter the time by rotating the
TIMER/WEIGHT knob clockwise/anti- clockwise until 2.30 is displayed.
3. Press the START/+30 button.
IMPORTANT! If the power level is not selected, 800 W/HIGH is automatically set.
- When the door is opened during the cooking process, the cooking time on the digital display stops automatically. The cooking time starts to count down again when the door is closed and the START/+30 button is pressed.
- If you wish to know the power level during cooking, press the POWER LEVEL button once.
- You can increase or decrease the cooking time during cooking by rotating the TIMER/WEIGHT knob.
- You can change the power level during cooking by pressing the POWER LEVEL button.
- To cancel a programme during cooking, press the STOP button twice. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire. Power levels Power setting Suggested use 800 W/HIGH Used for fast cooking or reheating (e.g. soup, casseroles, canned food, hot beverages, vegetables, fish). 560 W Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides. 400 W For dense foods which require a long cooking time when cooked conventionally (e.g. beef dishes) it is advisable to use this power setting to ensure the meat will be tender. 240 W/DEFROST To defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard. 80 W For gentle defrosting (e.g. cream gateaux or pastry). 0 W For standing/kitchen timer. W = WATT Cooking mode Standard time Reduced power level Microwave 800 W 20 minutes Microwave 560 W Reduced power level Kitchen timer Example: To set the kitchen timer for 7 minutes.
2. Enter the time by rotating the
TIMER/WEIGHT knob clockwise/anti- clockwise until 7.00 is displayed.
3. Press the START/+30 button.
4_Progress_EN230_CS_BASE_AB20_SAFETYMAY19_Layout 1 28/03/2019 10:43 Page 8586 Progress To pause the timer, press the STOP button. To resume the timer press START/+30, to exit press STOP again. Add 30 seconds Direct Start You can directly start cooking on 800 W/HIGH microwave power level for 30 seconds by pressing the START/+30 button. Extend the cooking time You can extend the cooking time for multiples of 30 seconds if the button is pressed while the oven is in operation. You cannot use this function during auto cook or auto defrost. Plus and minus The PLUS and MINUS function enables you to decrease or increase the cooking time when using the automatic programmes. Example: To cook 0.3 kg of boiled potatoes, well done.
1. Select the menu required by pressing the
to select the PLUS adjustment.
4. Press the START/+30 button.
To cancel PLUS/MINUS, press the POWER LEVEL button 3 times. If you select PLUS, the display will show . If you select MINUS, the display will show . Multiple sequence cooking A sequence of 3 stages (maximum) can be programmed. Example: To cook: Stage 1: 5 minutes 800 W Stage 2: 16 minutes 240 W
1. Press the POWER LEVEL button once.
2. Enter the desired time by rotating the
4. Enter the desired time by rotating the
The oven will begin to cook for 5 minutes at 800 W and then for 16 minutes on 240 W. Auto cook and auto defrost Auto cook and auto defrost automatically works out the correct cooking mode and cooking time. You can choose from 6 auto cook and 2 auto defrost menus. Example: To cook 0.3 kg of boiled potatoes.
1. Select the menu required by pressing the
When action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. To continue cooking, press the START/+30 button. At the end of the auto cook/auto defrost time, the programme will automatically stop. The audible bell sounds and the cooking symbol will flash. After 1 minute and a reminder beep, the time of day will be displayed. Food Symbol Beverage Boiled potatoes/ Jacket potatoes Frozen vegetables Fresh vegetables Frozen ready meals Fish fillet with sauce Meat/fish/poultry Bread 4_Progress_EN230_CS_BASE_AB20_SAFETYMAY19_Layout 1 28/03/2019 10:43 Page 8687 Progress PROGRAMME CHARTS Auto cook Weight (increasing unit)/Utensils Button Procedure Beverage (Tea/Coffee) 1-4 cups 1 cup = 200 ml
- Place cup towards edge of turntable. Boiled and jacket potatoes 0.1-0.8 kg (100 g) Bowl and lid
- Put the boiled or jacket potatoes into a bowl.
- Add the required amount of water, approx. 2 tbsp per 100 g and a little salt.
- When the audible bell sounds, stir and re-cover.
- After cooking, stand for approx. 2 min. Frozen vegetables 0.1-0.6 kg (100 g) Bowl and lid
- Add 1 tbsp water per 100 g and salt as desired (for mushrooms no additional water is necessary).
- When the audible bell sounds, stir and re-cover.
- After cooking, stand approx. 2 min. If frozen vegetables are compacted together, cook manually. Fresh vegetables 0.1-0.6 kg (100 g) Bowl and lid
- Cut into small pieces, e.g. strips, cubes or slices.
- Add 1 tbsp water per 100 g and salt as desired (for mushrooms no additional water is necessary).
- When the audible bell sounds, stir and re-cover.
- After cooking, stand for approx. 2 min. Frozen ready meals (stirrable) 0.3-1.0 kg (100 g) Bowl and lid
- Transfer meal to suitable microwave-proof dish.
- Add some liquid if recommended by the manufacturer.
- Cook without cover if the manufacturer instructs.
- When the audible bell sounds, stir and re-cover.
After cooking, stir and stand for approx. 2 min. Fish fillet with sauce 0.4-1.2 kg
(100 g) Gratin dish and microwave cling film
- See recipes for ‘Fish fillet with sauce’ .
Total weight of all ingredients.
2. Place the fish fillet in a round gratin dish
with the thin ends toward the centre and sprinkle with salt.
3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and cook
on auto cook, “Fish fillet with sauce”.
5. After cooking, stand for approx. 2 min.
Fish fillet with curry sauce
1. Place the fish fillet in a round gratin dish
with the thin ends toward the centre and sprinkle with salt.
2. Spread the banana and the ready-made
curry sauce on the fish fillet.
3. Cover with microwave cling film and
cook on auto cook, “Fish fillet with sauce”.
4. After cooking, stand for approx. 2 min.
4_Progress_EN230_CS_BASE_AB20_SAFETYMAY19_Layout 1 28/03/2019 10:43 Page 8889 Progress Auto defrost Weight (increasing unit)/Utensils Button Procedure Meat/fish/poultry (Whole fish, fish steaks, fish fillets, chicken legs, chicken breast, minced meat, steak, chops, burgers, sausages) 0.2-0.8 kg (100 g) Flan dish
- Place the food in a flan dish in the centre of the turntable.
- When the audible bell sounds, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil.
- After defrosting, wrap in aluminium foil for 15-45 min, until thoroughly defrosted.
- Minced meat: When the audible bell sounds, turn the food over. Remove the defrosted parts if possible. Not suitable for whole poultry. Bread 0.1-1.0 kg (100 g) Flan dish
- Distribute in a flan dish in the centre of the turntable. For 1.0 kg, distribute directly on the turntable.
- When the audible bell sounds, turn over, rearrange and remove defrosted slices.
- After defrosting cover in aluminium foil and stand for 5-15 min until thoroughly defrosted.
- Chilled foods are cooked from 5 ˚C, frozen foods are cooked from -18 ˚C.
- Enter the weight of the food only. Do not include the weight of the container.
- For food weighing more or less than weights/quantities given in the Auto cook and defrost charts, use manual operation.
- The final temperature will vary according to the initial temperature. Check food is piping hot after cooking.
- After Microwave mode the cooling fan may come on.
- Steaks and chops should be frozen in one layer.
- Minced meat should be frozen in a thin shape.
do not cover Water, 1 cup 6 cups 1 bowl
800 W 800 W 800 W 1-2 10-12 11-13 do not cover do not cover do not cover One plate meal (vegetables, meat and trimmings)
800 W 3-6 sprinkle some water onto the sauce, cover, stir halfway through heating Soup/stew
800 W 1-2 cover, stir after heating Vegetables
800 W 800 W 2-3 4-5 if necessary add some water, cover, stir halfway through heating Meat, 1 slice
800 W 3-4 thinly spread sauce over the top, cover Fish fillet
400 W ½ place in a flan dish Baby food, 1 jar
transfer into a suitable microwaveable container, after heating stir well and test the temperature Melting margarine or butter
800 W ½ cover Melting chocolate
400 W 2-3 stir occasionally
from chilled Defrosting Quantity -g- Power Level Time -Min- Method Standing time -Min- Goulash
240 W 8-12 stir halfway through defrosting 10-15 Cake, 1 slice
80 W 2-5 place in a flan dish
Fruit (e.g. cherries, strawberries, raspberries, plums)
240 W 4-5 spread out evenly, turn over halfway through defrosting
One plate meal 400 800 W 9-11 cover, stir after 6 minutes
11-14 season to taste, place in a shallow flan dish, turn over after
5-7 season to taste, place in a flan dish, turn over after
Fish fillet 200 800 W 3-4 season to taste, place in a flan dish, cover
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs. 4_Progress_EN230_CS_BASE_AB20_SAFETYMAY19_Layout 1 28/03/2019 10:43 Page 9192 Progress
Microwave safe cookware Cookware Microwave safe Comments Aluminium foil/ containers 3 / 7 Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2 cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer. Follow instructions carefully. China and ceramics 3 / 7 Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration. Glassware e.g. Pyrex ®
Care should be taken if using fine glassware as it can break or crack if heated suddenly. Metal
It is not recommended to use metal cookware when using microwave power as it will arc, which can lead to fire. Plastic/polystyrene e.g. fast food containers
Care must be taken as some containers warp, melt or discolour at high temperatures. Freezer/roasting bags
Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use plastic or metal ties, as they may melt or catch fire due to the metal arcing. Paper - plates, cups and kitchen paper
Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire. Straw and wooden containers
Always attend the oven when using these materials as overheating may cause fire. Recycled paper and newspaper
May contain extracts of metal which will cause arcing and may lead to fire. 4_Progress_EN230_CS_BASE_AB20_SAFETYMAY19_Layout 1 28/03/2019 10:43 Page 9293 Progress Microwave cooking advice Microwave cooking advice Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Size For even cooking make all the pieces the same size. Temperature of food The initial temperature of food affects the amount of cooking time needed. Cut into foods with fillings (e.g. jam doughnuts) to release heat or steam. Arrange Place the thickest parts of food towards the outside of the dish (e.g. chicken drumsticks). Cover Use vented microwave cling film or a suitable lid. Pierce Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as steam will build up and may cause food to explode (e.g. potatoes, fish, chicken, sausages). IMPORTANT! Eggs should not be heated using microwave power as they may explode, even after cooking has ended (e.g. poached, hard boiled). Stir, turn and rearrange For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and rearrange from the outside towards the centre. Stand Standing time is necessary after cooking to enable the heat to disperse equally throughout the food. Shield Warm areas can be shielded with small pieces of foil, which reflect microwaves (e.g. legs and wings on a chicken). Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns. Always stand back from the oven door when opening to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. 4_Progress_EN230_CS_BASE_AB20_SAFETYMAY19_Layout 1 28/03/2019 10:43 Page 9394 Progress TROUBLESHOOTING Problem Check if... The microwave appliance is not working properly?
- The fuses in the fuse box are working.
- There has not been a power outage.
- If the fuses continue to blow, please contact a qualified electrician. The microwave mode is not working?
- The door is properly closed.
- The door seals and their surfaces are clean.
- The START/+30 button has been pressed. The turntable is not turning? • The turntable support is correctly connected to the drive.
- The ovenware does not extend beyond the turntable.
- Food does not extend beyond the edge of the turntable preventing it from rotating.
- There is nothing in the well beneath the turntable. The microwave will not switch off?
- Isolate the appliance from the fuse box.
- Call an authorised service agent. The interior light is not working?
- Call your authorised service agent. The interior light bulb can be exchanged only by an authorised trained service agent. The food is taking longer to heat through and cook than before?
- Set a longer cooking time (double quantity = nearly double time)
- If the food is colder than usual, rotate or turn from time to time or
Turntable ø 272 mm, glass Weight approx. 16 kg Oven lamp 25 W/240-250 V
This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments.
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