BKFP247B - Multifunction oven BRANDT - Free user manual and instructions

USER MANUAL BKFP247B BRANDT

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Dear Customer, Thank you for purchasing and placing your trust in a BRANDT product. We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. It comes packed with more than 60 years of expertise, innovative spirit and passion. In à continuous effort to better satisfy your needs, our customer service department is available to listen and answer all your questions and receive any suggestions you may have. Visit our website at www.brandt.com where you will find our latest innovations, as well as useful and complementary information. BRANDT is pleased to be on hand to offer daily support and to help you make the most of your purchase. RCA The “Origine France Garantie” label guarantees consumers the product LS CE: 2 tracesbiity by providing them with à clear and objective indication of N origin. BRANDT is proud to affix this label to the products made in our French plants based in Orléans and Vendôme.

Before switching your appliance on, please read this user guide carefully to famil- iarise yourself quickly with its operation. https://brandt.com/

Safety Instructions 4 installing your device Choice of location and installation Electrical connection ENVIRONMENT Environment. Description of your device Presentation of the oven Display and control keys Accessories Using your device . Settings …. Settings menu. Cooking methods Starting a cooking The Culinary Guide function The Steam Guide function . Caring for your device 18 Cleaning of the cavity by pyroly: Interior - exterior cleaning Anomalies and solutions... 22 After-sales service 23 COOKING AID … Cooking tables . Function tests

Safety instructions IMPORTANT - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brand's website. When you receive the appliance, unpack it or have it unpacked im- mediately. Check its general ap- pearance. Make a note of any re- servations on the delivery slip and keep a copy. EN IMPORTANT: This appliance may be used by children aged 8 years and older, and by persons with impaired physical sensorial or mental ca- pacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks in- volved. Children must not be al- lowed to play with the appliance. Cleaning and maintenance ope- rations must not be carried out by children without supervision. — Children must be supervised to prevent them from playing with the appliance. LA PS — The appliance and its acces- sible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must not be al- lowed near it unless they are su- pervised at all times. — This appliance is designed to cook with the door closed. — Before pyrolytic cleaning of your oven, remove all accessories and any thick deposits. — During cleaning, the surfaces may become warmer than under normal conditions of use. lt is ad- visable to keep children away from the appliance. — Do not use a steam cleaner. — Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven's glass door, as they could scratch the surface and cause the glass to shatter. EN WARNING : Make sure the appliance is dis- connected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance

Safety instructions has cooled down. To unscrew the view port and the light, use a rub- ber glove, which will make disas- sembly easier. EN The electrical plug must re- main accessible after installation. — lt must be possible to dis- connect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules. — lf the power cable is damaged, it should be replaced by the manu- facturer, its after-sales service de- partment or by a similarly qualified person in order to avoid danger. — This appliance may be installed either under a worktop or in a ca- binet column, as indicated on the installation diagram. — Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The ma- terial of the unit supporting the ap- pliance must be heat-resistant (or covered with a heat-resistant ma- terial). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels. — In order to avoid overheating, the appliance must not be installed behind a decorative door. — This appliance is designed to be used for domestic and similar applications such as: Kitchen areas for the staff of shops, offices and other profes- sional premises; Farms; Use by clients of hotels, motels and other residential type establishments; guest house type environments. — The oven must be turned off when cleaning inside the oven. Do not modify the characteristics of this appliance; doing so could be dangerous. Do not use your oven as a larder or to store any items after use.

stalling your appliance

CHOICE OF LOCATION AND FITTING

The diagrams show the dimensions of à cabinet that will be able to hold your oven. This appliance may be installed either under à worktop (A) or in a column (B). If the cabinet is open, its opening at the back must be 70 mm maximum. Install the oven in the furniture. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Attach the oven with the two screws. Re-position the rubber stops. G;, To be certain that you have properly ins- talled your appliance, do not hesitate to call on a household appliance specialist. L\warnine : If the electrical installation in your resi- dence requires any changes in order to hook up your appliance, contact a professional electrician.If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up. © +-<70 ns

nstalling your appliance ELECTRICAL CONNECTION Your oven must be connected with à (standard) power cable with 3 conductors of 1.5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V+ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in com- pliance with the installation rules. Black brown VAN WARNING or red The safety wire (green-yellow) is connected to the appliance's®terminal and must be green yellow connected to the earth terminal of the elec- trical set-up. The fuse in your set-up must be 16 amperes. We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing. < Prior to first use Before using your oven for the first time, heat it with the door closed for about 15 minutes on the highest temperature. to break in the appliance. The mineral wool surrounding the oven cavity may initially give off a particular odour due to its com- position. You may also notice smoke development. This is normal.

= This appliance’s packing materials are recyclable. Please recycle them and help protect the environ- ment by depositing them in municipal containers provided for this purpose. - Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. The appliance recycling organised by your manufacturer will therefore be conducted in optimum conditions, in accordance with European directive on electrical and electronic equipment waste. Consult your local authority or your re- tailer to locate your nearest used appliance drop-off points. = We thank you for your help in protecting the environment.

Presentation of your appliance

@ control panel [8] Light @ooor OrHandie @ shef runners (This oven has 5 positions for the ac- cessories: shelf runners 1 to 5).

Presentation of your appliance ACCESSORIES (depending on the model) e Anti-tip safety rack The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for barbecues (to be placed directly on the grill). Insert the anti-tip safety grill towards the back of the oven. e 45 mm multi-purpose drip tray To be inserted into the runners below the wire rack. It collects juice and fat from griling, and can be used half-filled with water as a double-boiler. + 20mm multi-purpose drip tray Insert in the shelf runners with handle. it is ideal for baking cookies, shortbread and cupcakes. Its tilted surface makes it practical and easy to use. Can also be inserted into the runners under the rack to collect juice and fat from grilling. + 8mm pastry dish Insert in the shelf runners. Ideal for baking cookies, shortbread and cupcakes. The tilted surface makes it easier for you to place your preparations on à dish. Can also be inserted into the runners under the rack to collect juice and fat from grilling. (QE To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the 45 mm multi-purpose drip tray. l î Ÿ WARNING: Remove the accessories from the oven be- fore beginning pyrolysis cleaning. The accessories may warp with the effect of heat, but this will not alter their function. They will return to their original shape once cooled.

Using your appliance SETTINGS « Setting the clock LiE\ ©, @eG Ot When swsitching on, the display flashes at 12:00. Set the clock with the + and - knob. Confirm by pressing the knob. If there is a power cut, the clock flashes. Reset it as above. ee)? The function selector must always be in position 0. Hold the ® key pressed until the time flashes. Set the time with the + and - knob. Confirm by pressing the knob. Press ® , the [I symbol appears. The timer flashes. e Changing the time e Timer Set the timer with the + and - knob. Confirm by pressing the knob. The time displays once again and the timer starts to count down. Press the © button to display the countdown. Once the time has lapsed, there is a sound signal. To stop it, press the knob. Note: You can modify or cancel the minute minder at any time. To cancel or change the timer, press twice on the © key to go back to the timer menu and reset it, to cancel, set it to 00:00.

Using your appliance < Keypad lock (child safety device). Bas © GG AR Press © and E at the same time until the symbol À appears on the screen. To unlock, press © and Æ at the same time until the À symbol disappears off the screen. SETTINGS MENU ®© OeG Oft Press @ and at the same time until “MENU” appears on the screen. Scroll through the different menus by using the +/- knob (see table). Validate your selection by pressing the +/- knob. Use the + and - knob to select OFF or ON, then confirm your choice by pressing the +/- knob. AUTO: In cooking To exit the “MENU”, press any key. mode, the light inside 1P y <ey the oven automatically turns itself off after 90 seconds. ON: In cooking mode the light stays on all the time, except in ECO mode. ON: Activate OFF: Deactivate the beeping sound of the buttons Activate/de-activate demonstration mode Language selection: FR, GB, SP, PL, CZ Internationales Languages Information After Sales

Using your appliance COOKING MODES Manual functions: CHALEUR TOURNANTE Température mini 35°C maxi 250°C Préconisation : 180°C Recommandé pour garder le moelleux des viandes blanches, poissons et pour les cuissons multiples jusqu'à 3 niveaux. Montée rapide en température : peuvent être enfournés four froid. certains plats CONV VENTILATED* Min. temperature 35°C, max. 275°C Recommendation: 200°C Recommended for meat, fish and vegetables, preferably placed in an earthenware dish. 7 convenrronaL Min. temperature 35°C, max. 275°C Recommendation: 200°C This cooking method is not compatible with cook- ing in a bain-marie. Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were started on the hob (coq au vin, stew). PULSED BOTTOM Min. temperature 75°C, max. 250°C Recommendation: 180°C Recommended for moist dishes (quiches, tarts with juicy fruits, et.). The pastry will be thorough- ly cooked on the bottom. Recommended for reci- pes which rise (cake, brioche, kügelhopf, etc.) and for soufflés which will not be stopped by a crust on the top. Lee] ecox Min. temperature 35°C, max. 275°C Recommendation: 200°C This cooking method is not compatible with cook- ing in a bain-marie. This setting saves energy while maintaining the quality of the cooking. All types of cooking are done without preheating. =) FULL GRILL Positions 1 to 4 Recommendation: Position 4 Recommended for toast, gratin dishes, browning crème brûlée, etc. PULSED GRILL Min. temperature 100°C, max. 250°C Recommendation: 200°C Roasts and poultry are juicy and crisp all over. Slide the 45 mm multi-purpose drip tray in the bot- tom shelf runners. Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of To keep fish steaks mois. BREAD Min. temperature 35°C, max. 220°C Recommendation: 205°C Recommended cooking sequence for bread. Remember to place a ramekin with water on the bottom of the oven to obtain à crisp, golden crust.

THE “COOKING GUIDE” FUNCTION

The “Cooking guide” function selects the appropri- ate cooking parameters according to the food to be prepared, its weight and the type of dish.

THE “STEAM GUIDE” FUNCTION

Select the “Steam Guide” function The oven then suggests different food categories: Chicken, large fish and roasts (veal, pork).

« Starting a cooking programme immediately las soon as the oven starts, the operating time is displayed. The programmer must only display the time. It should not be flashing. Tu the function selector to any position. Cooking starts. For manual functions:: The temperature starts to increase at once. Your oven suggests a temperature, which can be modified. The oven heats up and the temperature indicator À flashes. À series of beeps sounds when the oven has reached the programmed temperature. You can place your dish in the oven. + Changing the temperature

Press the ® button, the temperature flashes. Set the temperature with the + and - knob. Confirm by pressing the knob. « Using the Boost mode (preheating) a) TE Press the Boost key for quick temperature rise. The temperature indicator À flashes, and a series of beeps sound when the oven has reached the set temperature. « Changing the cooking time 4 eÙ OF Press ®. Your oven suggests a cooking time, which can be modified. Set the cooking time with the + and - knob. Confirm by pressing the knob.

Using "Smart Assist” system COOKING FUNCTIONS COOKING TIME Your oven has the “Smart Assist” func- tion which, when programming a cooking time, will suggest a cooking time which 30 min can be modified depending on the select- 30 min ed cooking mode (see table). 30 min 30 min If you change the time, confirm by pressing the control knob. The time starts to count down 7 min immediately. 7 min 15 min DEEE) 30 min e Changing the cooking end time © Ce Où After setting the cooking time, press the © key, the cooking end time flashes. Set the new cooking end time with the + and - knob. Confirm by pressing the knob. The cooking end time display stops flashing. Your oven will start cooking later on to finish cooking at the chosen time. Note: This function is not available with the Grill setting.

The “Cooking guide” function selects the appropriate cooking parameters according to the food to be prepared, its weight and the type of dish. r1: Beef medium r2: Beef well done r3: Beef rare r4: Potato gratin rS: Jacket potatoes r6: Stuffed tomatoes r7: Vegetable flans r8: Pizza r9: Quiche r10: Lasagne rLL: Fruit tart Es F r12: Cookies* (Es) #for these dishes, the oven must be preheated. Place your dish in the over after the preheat beep. Turn the function selector to “Cooking Guide”. You must select a pre-programmed recipe with the + and - knob. Confirm by pressing the + and - knob. PAELE soeur sarcnanr © ec © Depending on your dish, a suggested weight flashes PA. Enter the actual weight of the dish with the + and - knob, then confirm by pressing the knob. The ideal cooking time is displayed, it is calculated auto- matically. The oven recommends the height of the shelf on which you should place the dish. Place your dish in the oven on the recommended shelf level (from 1 at the bottom to 5 at the top). The oven starts. + Changing the cooking end time ® ec += o 4 = - Press the © key to set the desired cooking end time. Set the new cooking end time with the + and - knob. Confirm by pressing the knob. The cooking end time display stops flashing. The set cooking programme displays, your cooking will end at the selected time. FN IMPORTANT The delayed start function cannot be used for recipes which require pre-heating.

Select the “Steam Guide” function The oven then suggests different food categories: Chicken, Large Fish and Roasts (veal, pork).

COMBINED FUNCTIONS TABLE

| uantity of Dishes Food a water to add APouitry FER miageun 500 mi warm water in he 45 mm mu B Fish PA POiDNe pa purpose drip tray CRoass Select your food JE using the + and - knob, and confirm by pressing the knob. Then select your food using the + and - knob, and confirm by pressing the knob. A weight flashes"4. enter the actual weight of the dish with the + and - knob, then confirm by pressing the knob Place the 45 mm multi-purpose drip tray (with warm water) on the bottom shelf (level 1), and your dish on the level 3 shelf. There is nothing else for you to set, the temperature and cooking time will be automatically calculated. If needed, set your cooking end time and confirm. Your cooking will start immediately. e Changing the cooking end time 12:05 ‘ag PouLEDpté < POULET 13:30 ® Gen © © Ge Os - Press the G button to set the desired cooking end time. Set the new cooking end time with the + and - knob. Confirm by pressing the knob. The cooking end time display stops flashing. The set cooking programme displays, your cooking will end at the selected time.

« Cleaning the oven cavity with pyrolysis VAN WARNING Remove the accessories from the oven before beginning pyrolysis cleaning. Before starting pyrolysis cleaning, remove any large overspills, if any. Remove the excess grease on the door using a damp sponge. A5 a safety measure, cleaning by pyrolysis only occurs after the door locks automatically, it is then impos- sible to unlock the door. ° Automatic self-cleaning The programmer must display the time of day and must not be flashing. Select the self- cleaning cycle with the function selector F1 : Position the knob on this function [P) . Select your pyrolysis cycle with the + and - knob depending on the degree of soiling of your oven. Select between:

PO2: PyroExpress* or PYRO ECO 1H30 displays. Confirm with the + and - knob, the pyrolysis cycle begins. At the end of the cleaning cycle, 0:00 will appear on the display and the door will be unlocked. Turn the function selector back to 0. 59 minutes. [ _{ * PyroExpress This specific function uses the heat built up during a previous cooking cycle to quickly and automatically clean the inside of the oven: it cleans a mildly dirty oven interior in less than an hour. The electronic oven temperature monitor determines whether the residual heat remaining in the oven interior is sufficient to provide a good cleaning result. If this is not the case, a 90-minute ECO pyrolysis cycle will automatically begin. Q] Pyro"Express 59 minutes" When ti ication displays on the screen, you can start a "PyroEx- press in 59 minutes” cycle.

« Delayed self-clean © Go GE You can choose to delay the start of the pyroiysis cycle: When the programme duration displays on the screen, press the G key and set the new end time with the + and - knob, then confirm by pressing the knob. The self-clean will start later on to end at the new set time. Turn the function selector back to 0 once the cleaning cycle has ended.

Caring f cleaning your appliance + Cleaning the outer surfaces Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges. « Cleaning the oven door glass VAN IMPORTANT: Do not use scouring products, abrasive sponges or metal scrapers to clean the glass oven door as this could scratch the surface and cause the glass to shatter. Before doing this, remove any excess grease from the inside of the window with a soft cloth and washing up liquid. To clean the different inside glass panels, disassemble them as follows: « Cleaning the oven door glass Open the door fully and block it with the plastic wedge provided with your appliance. Unscrew the two screws on either side of the door mounts using a torx screwdriver (T20), then pull the rail out towards you.

FAN IMPORTANT: Make sure to note the fitting orientation of the first glass panel (shiny surface towards you)

Remove the first glass panel: the door consists of two inside glass panels, with a black rubber spacer at each corner. If necessary, remove the inside panels to clean them. Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth. < Reassembling the oven door glass After cleaning, reposition the four rubber stops with the arrow upwards and reposition all of the glass panels. Insert the last glass panel into the stops, reposition the rail and screw it back in. Remove the plastic wedge before closing the door. Your appliance is now ready to use again. < Replacing the light bulb À IMPORTANT: Make sure the appliance is disconnected from the power before replacing the bulb in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. Bulb details: 25 W, 220-240 Vw, 300°C, G9 cap. You can replace the bulb yourself. Unscrew the view port and remove the bulb (use a rubber glove, which will make it easier to remove). Insert the new bulb and replace the view port. This prod- uct contains a light source with energy rating G.

The oven is not heating. Check that the oven is correctiy connected and that your installations fuse is not out of service. Increase the selected temperature. The oven light is not working. Replace the bulb or the fuse. Check that the oven is correctly connected. The cooling fan continues to operate after the oven stops. This is normal; the fan may continue running until a maximum of 1 hour after cooking to lower the temperature inside and outside the oven. If the fan runs for over an hour, contact the After Sales Department. The pyrolysis cleaning cycle does not begin. Check that the door is locked. There may be a door locking or temperature sensor fault. If the fault persists, contact the Customer Service De- partment. The @æ symbol flashes in the display. Door locking fault; contact the Customer Services Department. Cooking in a bain-mari Please use ventilated cooking methods when cook- ing in à bain-marie. Vibration noise. Make sure the power cord is not in contact with the rear surface of the oven. This will not have any impact on your appliance's operation, however it may cause a vibration noise when the fan is running. Remove your appliance and move the cord away. Reposition your oven.

After Sales Service SERVICE CALLS Any repairs made to your appliance must be car- GENUINE REPLACEMENT PARTS ried out by a qualified professional authorised to Puring maintenance work, request that only certi- work on the brand. When calling, please provide fied genuine replacement parts are used. the complete references of your appliance (com- mercial reference, service reference, serial num- ber), so that we can handle your call better. This information appears on the manufacturers name- plate attached to your equipment. Te | ) eg CE B: Commercial reference C: Service reference H: Serial number

• Depending on model EN au the r°c and coo g times are given for preheated ovens Note: Before putting them in the oven, all meats must be kept at room temperature for at least one hour.

• Depending on model NOTE: When cooking on 2 levels, dishes can be removed at different times.