KM 305 CB - Food processors BOMANN - Free user manual and instructions

USER MANUAL KM 305 CB BOMANN

KNETMASCHINE KM 305 CB

Exterior view of a BOMANN® stainless steel mixing kitchen with control panel (no visible text or symbols on the device itself)

CE

Labeled diagram of a modern kitchen mixer with numbered parts for identification

3D wire mesh model of a mechanical component labeled '8c' (no text or symbols on the mesh itself)

Metallic antenna-like device with curved blades and a labeled component '8b' (no other text or symbols)

Close-up of a metallic mechanical component with labeled parts 7 and 8a (no text or symbols on the object itself)

General Safety Guidelines

Before using this device, carefully read this user manual and keep it together with the Warranty Certificate, cashier receipt and if possible, the original package inclusive its interior packing. If you hand on the device to any third person, include the user manual as well.

• Use the device for private and its intended purpose only. The device is not intended for commercial use.
  Do not use the device outdoors. Protect it from heat, direct sunlight, humidity (do not immerse into liquids under any circumstances) and sharp edges. Do not use the device with wet hands. If the device gets wet, unplug it immediately.
• Always switch off and unplug the device (pull the plug, not the cable) when you do not use the device, or when you attach accessories, during cleaning or malfunctioning.
• Do not leave the device unattended during operation. Always switch off the device when leaving the room. Unplug the device.
• Regularly check the device and cable for signs of damage. Do not continue to operate the device in case of damage.
• Do not repair the device by yourself. Please contact authorized personnel. In order to avoid hazards, a damaged mains cable must be replaced with an equivalent cable by the manufacturer, our customer service or any other qualified specialist.
• Do only use original parts.
• Please observe the following “Special safety instructions”.

Children and disabled persons

- For the safety of your children, keep any packing parts (plastic bags, cartilage, Styrofoam etc.) out of their reach.

Warning!

Don't let small children play with foils for danger of suffocation!

- This device is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and/or knowledge unless they have been given supervision or instructions concerning the use of the device by a person responsible for their safety.

- Supervise children to ensure they do not play with the device.

Symbols in this user manual

Important notes for your safety are marked distinctively. Pay absolute attention to them to avoid accidents and damage to the device:

Warning:

Warns of dangers for your health and indicates potential risks of injury.

Caution:

Indicates potential dangers for the device or other objects.

Note:

Highlights tips and information for you.

Special Safety Precautions for this Device

• Place the device on a flat, level and sturdy surface.
• Do not connect the device to mains power supply before attaching all necessary accessories.
• Do not touch moving parts and wait until the appliances come to a standstill.
• Do not insert utensils such as spoons or spatulas or even take hold with your hands of the rotating whisk or kneading hook during operation! Danger of injury!
• Turn the appliance off and disconnect from mains power supply before changing accessories!
• Only process foodstuffs with this device.
• Do not operate the appliance for more than 10 minutes. Let it cool down for approx. 10 minutes before using it again.
• Do not move the appliance during operation; always turn it off first and disconnect from mains power supply. Always carry the appliance with both hands!

Electric Connection

Ensure that your mains power corresponds with the specifications on the type label.

Location of Controls

1 Control panel
2 Swivel arm
3 Rotary knob to lift arm
4 Casing
5 Mixing bowl
6 Splashguard mixing bowl
7 Protective disc
8a Kneading hook
8b Mixing hook
8c Whisk

Install Accessories

1. Turn the rotary knob (3) in direction of arrow to lift the arm of the machine.
2. For using the whisk (8c) first attach splashguard (6): Hold splashguard with collar upward.

i Note:

At the bottom of the arm you can see two grooves left and right (▼).

Slide splashguard with its tab into these grooves and lock by turning clockwise.

i Note:

The splashguard is not necessary when preparing dough with the kneading or mixing hook. This allows you to add ingredients during dough preparation.

1. Attach the protective disc (7) when using the kneading hook (8a). It stops the rising dough from touching the driveshaft. Hold the disc like you would hold a bowl. Slide the kneading hook from below through the opening in the disc and tighten by turning it approx. 90°.
2. At the upper end of the tool you can find a groove for driveshaft and cotter pin. Mount the desired tool by inserting its upper end into the driveshaft. Simultaneously press and turn the tool anti-clockwise to lock the pin to the driveshaft.
3. Place the bowl in its seat and turn clockwise all the way to the stop.
4. Now fill in your ingredients.

Caution:

Do not overfill the appliance, the max. amount of ingredients is 2,5 kg or 2,0 litres respectively for liquids.

1. Press the arm down until it locks in place.
2. Connect the mains plug to a properly installed 230 V\~ / 50 Hz wall outlet. The red indicator light signals standby mode.
3. Press one of the speed buttons (buttons 1/2/3/4) on the control panel (1) to turn the appliance on. A green LED displays the selected speed.

Select tool and speed according to the following table:

Product/preparation	Max. amount	Tool	Speed setting	Max. operating time
Heavy dough (e.g. yeast dough, short pastry)	2,5 kg	Kneading hook	1 - 2	4 min
Medium dough (e.g. waffles dough or cake mixture)	2,5 kg	Mixing hook	2 - 3	5 min
Light dough (e.g. sponge mixture, crêpe, whipped egg whites, cream, custard)	2,5 kg or 2.0 litres	Whisk	3 - 4	5 min

When selecting the speed also observe the references in the recipes.

i Note:

For better mixing of heavy dough the appliance starts with speed 1 at a low speed. After approx. 1.5 min operation it automatically changes to speed 2. The green LED displays this process. Return to speed 1 if this is not desired.
The electronic speed control avoids motor overload. With a too high load the rpm is automatically reduced within a speed setting. The LED display of the selected speed setting is kept.
▶ Short-term operation: Do not operate the appliance to operate with heavy dough for more than 10 minutes and allow it to cool down for 10 minutes afterwards.
▶ Use the splashguard for liquid dough.

1. Press the OFF button to turn the appliance off as soon as the dough or dough ball has formed. Disconnect from mains power supply.
2. Turn the rotary knob (3) in direction of the arrow to lift the arm of the machine.

i Note:

The arm is equipped with a safety switch. The motor turns off if the arm is tilted up during operation. After lowering the arm operation only resumes after pressing the speed button again.

1. Remove the mixing bowl by turning it anticlockwise.
2. Loosen the dough with a spatula and remove from mixing bowl.
3. To release the tool from the driveshaft press it upward and turn clockwise. Now it is easy to remove.
4. Clean the used parts as described under "Cleaning".

Recommended Recipes

Sponge Mixture (Basic Recipe) Speed setting 2 - 3

Ingredients:

250g soft butter or margarine, 250g sugar, 1 sachet vanilla sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500g wheat flour, 1 sachet baking powder, approx. 1/8-litre milk.

Preparation:

Place wheat flour with the other ingredients in mixing bowl, mix with mixing hook for 30 seconds at speed 2, then approx. 3 minutes at speed 3. Grease baking tin or lay out with baking paper, fill in dough and bake. Before the cake is removed from the oven, test to see if it is done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the cake is cooked. Turn the cake on to a cake grid and allow to cool.

Conventional Oven:

Slide: 2

Heat: Electric oven: top and bottom heat 175-200°, gas oven: setting 2-3

Baking time: 50-60 minutes

You can modify this recipe according to your taste, e.g. with 100g raisins or 100g nuts or 100g grated chocolate. Nothing limits your imagination.

Linseed Rolls

Speed setting 1 - 2

Ingredients:

500-550g wheat flour, 50g linseed, 3/8-litre water, 1 cube yeast (40g), 100g low-fat curd, well drained, 1 teaspoon salt.

For brushing: 2 tablespoons water

Preparation:

Soak linseed in 1/8-litre lukewarm water. Place the remaining lukewarm water (1/4-litre) in mixing bowl, crumble the yeast into it, add curd and mix well with kneading hook on speed setting 1. The yeast must be completely dissolved. Place flour with the soaked linseed and salt in mixing bowl. Knead on speed 1, then change to speed 2 and knead another 3-5 minutes. Cover dough and prove in a warm place for 45-60 minutes. Knead again, take out of mixing bowl and shape 16 bread rolls from it. Cover baking tray with wet baking paper. Place rolls on it, prove for 15 minutes, brush with lukewarm water and bake.

Conventional Oven:

Slide: 2

Heat: Electric oven: top and bottom heat 200-220°

(preheat for 5 minutes),

Gas oven: setting 2-3

Baking time: 30-40 minutes

Cleaning

Warning:

▶ Disconnect from mains power supply before cleaning.
▶ Do not submerge the appliance into water. This may lead to electric shock or fire.

Caution:

▶ Do not use a wire brush or other abrasive utensils for cleaning.

▶ Do not use aggressive or abrasive cleaning agents.

• Use a damp cloth to clean the casing.
• Clean all detachable accessories in dishwater.

Caution:

The attachments are not suitable for dish-washer. Heat and aggressive cleaning agents may warp or discolour the attachments.

Technical Specifications

Model: KM 305 CB

Rated voltage/frequency: .....220-240 V\~, 50 Hz

Power consumption

nominal: 1000 W

maximum: 1200 W

Protection class: ......II

Short-term operation: 10 minutes

Net weight: 5.65 kg

We reserve the right to make technical and design changes in the course of our ongoing product development.

This device complies with all current CE directives, such as electromagnetic compatibility and low voltage directive and is manufactured according to the latest safety regulations.

Meaning of the "Wheelie Bin" Symbol

Take care of our environment, do not dispose of electrical appliances via the household waste.

Dispose of obsolete or defective electrical appliances via municipal collection points.

Please help to avoid potential environmental and health impacts through improper waste disposal.

You contribute to recycling and other forms of utilization of old electric and electronic appliances.

Your municipality provides you with information about collecting points.

CTC Clatronic Sp. z o.o