NE-1027 - NE-1027 - Four à micro-ondes PANASONIC - Free user manual and instructions

USER MANUAL NE-1027 - NE-1027 PANASONIC

Please read these instructions completely before operating this oven.

Lue käyttéohjeet huolellisesti läpi, ennenkuin alat käyttää mikroaaltouunia.

This product is an equipment that fulfills the European standard for EMC disturbances

(EMC = Electromagnetic Compatibility) EN 55011. According to this standard this product is an equipment of group 2, class B and is within required limits. Group 2 means that radio-frequency energy is intentionally generated in the form of electromagnetic radiation for warming and cooking of food. Class B means that this product may be used in normal household areas.

Bei diesem Produkt handelt es sich um ein Gerät, das die europäische Norm für EMV-Funkstôrungen (EMV = Elektromagnetische Verträglichkeit), EN 55011, erfüllt. GemäB dieser Norm ist dieses Produkt ein Gerät der Gruppe 2, Klasse B und hält alle Grenzwerte ein. Gruppe 2 bedeutet, dass in diesem Gerät Hochfrequenz-Energie für das Erwärmen oder Garen von Lebensmitteln absichtlich als elektromagnetische Strahlung erzeugt wird. Klasse B sagt aus, dass dieses Produkt in einem normalen Wohnbereich betrieben werden dart.

Installation and Connection 3,4 Important Information 4 How Does the Microwave Work? 5 NE-1027 Outline Diagram NE-1027 7 How to Operate 7 NE-1037 Outline Diagram NE-1037 8 How to Operate Before Operating 8 A. Manual Heating 8 @ Manual Single Stage Heating 9 @ Manual 2 or 3 Stages Heating .... 10 B. Programmed Heating 11 C. Programming @ Programming Memory Pads for Single Stage Heating 12 @ Programming Memory Pads for 2 or 3 Stages Heating 13 @ Programming the Double Quantity Pad 14 D. Program Lock @ To Activate Program Lock 15 @ To Release Program Lock 15 E. To Read Program List 16 F. To Select Beep Tone Options 17 G. To Read the Cycle Counter 17

Self Diagnostics Failure Code. Care of Your Microwave Oven Cooking/Defrosting Guide Technical Specification

Installation-and/Connection

Examine your microwave oven Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. lf you find any damage, notify your dealer immediately. Do not install a damaged microwave oven.

Earthing instructions

IMPORTANT: THIS UNIT HAS TO BE PROPERLY EARTHED FOR PERSONAL SAFETY.

If your AC outlet is not grounded, it is the personal responsibility of the customer to have it replaced with a properly grounded wall socket.

The voltage has to be the same as specified on the label on the oven. If a higher voltage than specified is used, it may cause a fire or other damages.

Placement of the Oven

1. Place the oven on a flat and stable surface.

2. When this oven is installed, it should be easy to isolate the appliance from the electricity supply by pulling out the plug operating a circuit beaker.

3. For proper operation, ensure a sufficient air circulation for the oven.

a. Allow 15 cm of space on the top of the oven, 10 cm at back and 5 cm on both sides.

b. If one side of the oven is placed flush to a wall, the other side or top must not be blocked.

. Do not place this oven near an electric or gas cooker range.

. The feet should not be removed.

. This oven is only for household usage. Do not use outdoors.

. Avoid using the microwave oven in high humidity.

. The power cord should not touch the outside of the oven. Keep the cord away from hot surfaces. Do not let the cord hang over the edge of a table or work top. Do not immerse the cord, plug or oven in water.

. Do not block the air vents on the top and back of the oven. If these openings are blocked during operation the oven may overheat. In this case the oven is protected by a thermal safety device and resumes operation only after cooling down.

Safety Instructions Warning

- The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

2. Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been damaged or droppedl. It is dangerous for anyone other than a service technician trained by the manufacturer to perfrom repair service.

3. Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from oven.

Repairs should only be done by a qualified service person.

If the supply cord is damaged, it must be replased by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

4. When it becomes necessary to replace the oven light, please consult your dealer.

use of your oven . Do not use the oven for any reason other than the preparation of food. This oven is spacifically designed to heat or cook food. Do not use this oven to heat chemicals or other non-food products.

2. Before use, check that utensils/containers are suitable for use in microwave ovens.

3. Do not attempt to use this microwave oven to dry newspaper, clothing or any other materials. They may catch on fire.

4. When the oven is not being used, do not store any objects other than oven accessories inside the oven in case it is accidentally turned on.

5. The appliance shall not be operated by MICROWAVE WITHOUT FOOD IN THE OVEN. Operation in this manner may damage the appliance.

6. If smoke or a fire occurs in the oven, press the STOP/RESET Pad or turn the TIMER SELECT DIAL back to zero position and leave the door closed. Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel.

7. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Important Information

Cooking times given in the cookbook are approximate. The cooking time depends on the condition, temperature and amount of food and on the type of cooking ware.

eBegin with the minimum cooking time to help prevent overcooking. lf the food is not sufficiently cooked you can always cook it for a little longer.

B.: If the recommended cooking time are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.

2) Small Quantities of Foods

eSmall quantities of food or foods with low moisture content can burn, dry out or catch on fire if cooked too long. If materials inside the oven should ignite, keep the oven door closed, turn the oven off and remove the plug from the socket.

eDo not cook eggs in their shells and whole hard- boiled eggs by MICROWAVE. Pressure may build up and the eggs will explode.

«Food with non porous skins, such as potatoes, egg yolks and sausages must be pierced before cooking by MICROWAVE to prevent bursting.

eUse a meat thermometer to check the degree of cooking of roasts and poultry only when the meat has been removed from the oven. Do not use a conventional meat thermometer in the microwave oven because it may cause sparking.

eWhen heating liquids, e.g. soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

a) Avoid using straght-sided containers with narrow necks.

c) Stir the liquid before placing the container in the oven and again halfway through cooking time.

d) After heating, allow it to stand in the oven for a short time, stirring again before carefully removing the container.

eMicrowave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.

eWhen heating food in plastic or paper containers, check the oven frequently as these types of containers ignite if overheated.

eDo not use recycled paper products (ex. Kitchen Roll) unless the paper product is labelled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparks and/or fires when use.

Remove wire twist-ties from roasting bags before placing bags in oven.

eDo not heat any closed cans or bottles because they might explode.

eLiguids or other foods must not be heated in sealed containers since they are liable to explode.

eMetal containers or dishes with metallic trim should not be used during Microwave cooking. Sparking will occur.

elf you use any aluminum foil, meat spikes or metal ware the distance between them and the oven walls and door should be at least 2 cm to prevent sparking.

9) Feeding Bottles/Baby Food Jars

eThe contents of feeding bottles and baby food jars are to be stirred or shaken.

eThe temperature has to be checked before consumption to avoid burns.

How Does the-Microwave Work?

Microwaves are a from of high frequency radio waves similar to those used by a radio including AM, FM and CB. They are, however, much shorter than radio waves; approximately 12 cm long.

Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube, microwave energy is transmitted and absorbed.

Microwaves are reflected by metal just as a ball is bounsed off a wall. A combination of stationary (interior walls) and rotating antenna, located underneath the bottom shelf assure that the microwaves are well distributed within the oven cavity to produce even heating or cooking of foods.

Microwaves pass through some materials such as paper, glass and plastic much like sunlight shining through a window. Because these substances do not absorb or reflect the microwave energy, they are ideal materials for microwave oven heating containers.

During heating, microwaves will be absorbed by food. They penetrate to a depth of about 1- 5 cm Microwave energy excites the molecules in the food (especially water, fat and suger molecules), and causes them to vibrate at a rate of 2,450,000,000 times per second. This vibration causes friction, and heat is produced just as you will feel heat produced if you vigorouslu rub your hands together. The internal heating of larger foods is done by conduction. The heat which is produced by friction travels by conduction to the centre of the food. Foods also continue to heat by conduction during standing time.

Because microwaves dissipate, much like sunlight as it reaches the Earth's surface, they are not stored in food.

1. Operation of the microwave oven may sause interference to your radio, TV or similar equipment.

2. When there is interference, it may be redused or eliminated by taking the following measures: a. Clean the door and sealed surfaces of the

oven. (See Care of Your Microwave Oven found on page 18.)

. Place the radio, TV, etc. as far away as

possible, from the microwave.

. Use a properly installed antenna, to obtain

srtonger signal reception.

How to Operate NE-1027

. Turn the Timer Select Dial to the desired position.

Note: eWhen selection the time for shorter than

4 minutes and then return to the correct time. 7 ,

4 minutes, turn the Timer Select Dial past

. Turn the Power Select Dial to the desired power level. Power Level:

Double Quantity. (X2) Pad

Double Quantity (X2) Heating Indicator

Memory Pad Number and Heating Time Display (min. sec.)

Heating Stage Indicator Power Level Indicator = 1000W © 500 W ©2 340 W (Defrost)

This oven is preset at the factory for the following 1. Memory Pads preset to 1000 W at the indicated heating times foe single stage heating.

Pad No. 1 2 3 4 5 6 7 8 9 0 Time 10 sec. | 20 sec. | 30 sec. | 45 sec. | 1 min. | 1 min. | 2 min. | 2 min. | 3min. | 1 min. 30 sec. 30 sec. 30 sec.

2. Program Unlock. (See page 15)

3. Cycle counter set to “0”. (See page 17)

Display The display will go blank (when the door is closed): eat more than 1 minute interruption. eat more than 1 minute after completion of heating and removing food. The display will flash “0”. econtinuously if door is not opened to remove the food.

Oven Lamp Oven lamp will be turned on, when: edoor is opened. eheating strats. Oven lamp will be turned off, when: edoor is closed (no heating). eheating finishes.

1. While heating, one touch on the Stop/Reset Pad stops the oven. You can restart by pressing the Start Pad or a secong touch on the Stop/Reset Pad will cancel the selected program.

2. One touch on the Stop/Reset Pad, before the heating cycle is started, will cancel the selected program.

Open the door and place food in the oven cavity. Close the door. “0” must be showing in the display window.

© Manual Single Stage Heating:

This feature gives the user maximum flexibility to set the oven to desired heating time and power level. This is ideal for menus that require various heating requirements.

Example: To heat for 2 minutes at 1000 W ZEOL-IN PAD INSTRUCTION

eSelect the desired power level. L (1000 W) press once œ (500 W) press twice Loos (340 W Defrost) press 3 times

eSelect the desired heating time by pressing the MEMORY Pads. L up to 30 minutes © © upto 99 minutes 99 seconds

3. ePress the Start Pad. (02 Heating will start. The time on digital display will

4. | Beep tone will sound. eAll heating will stop. When opening the door, the (See page 17) display will stop blinking.

© Manual 2 or 3 Stages Heating:

This feature allows you to set to begin heating at one power level then shift automatically to a different power level after the designated length of heating time.

Example: To heat for 2 minutes at 340 W for 2nd stage heating

«Follow steps 1 and 2 on page 8.

«Press the Power Level Pad 3 times. Indicator will change each time the pad is pressed. “ET” is now displayed. The stage “2” is blinking.

ePress the Memory Pad 2, 0 and 0.

ePress the Start Pad. The total time for both stages will be displayed. The stage “1” and the power level “#8” blink. The oven lamp will be turned on. Heating will start and the time will count down.

When oven shifts to the next stage, a single beep tone will sound. The stage “2” and the power level “€2" blink.

NOTE: e For 3 stages heating, repeat steps 3 and 4 above before pressing Start Pad.

B. Programmed Heating:

Example: 1 stage; Memory Pad 9 to heat for 3 minutes at 1000 W PAD INSTRUCTION

ePress the Memory Pad 9. In Program Lock Mode the oven will start without pressing the Start Pad. (See page 15)

ePress the Start Pad. Heating will start. The time on digital display will count down.

3. | Beep tone will sound. (See page 17)

All heating will stop. When opening the door, the display will stop blinking.

Example: 2 stages; Memory Pad 3 to hi

eat for 3 minutes at 1000 W and 2 minutes at 340 W PAD INSTRUCTION

ePress the Memory Pad 3. In Program Lock Mode the oven will start without pressing the Start Pad. (See page 15)

«Press the Start Pad. The total time for both stages will be displayed. The time on digital display will count down. Heating will start.

«When the oven shifts to the next stage, a single beep tone will sound.

3. | Beep tone will sound. (See page 17)

The Double Quantity (X2) Pad is preset at the factory to automatically double the programmed time for double quantity heating. (See page 13 for programming the Double Quantity Pad.)

Heating will start. The time on digital display will count down.

INSTRUCTION 1. Press Double Quantity Pad. FU 2. Press the Memory Pad 5. In Program Lock Mode |r* — the oven will start without pressing the Stert Pad. 5 (See page 15) 3. ePress the Start Pad.

4. | Beep tone will sound. (See page 17)

—DO NOT OPEN THE DOOR—

The display window MUST be blank before programming. If any indicator light is illuminated in the digital display window: close the door, press the Stop/Reset Pad and wait 1 minute until the display goes blank.

© Programming Memory Pads for Single Stage Heating:

Example: To program 30 seconds at 500 W for Memory Pad 5

1. ePress the Program Pad. Note: elf no “®" Indicator appeared on display,

“Program Lock” should be cancelled. (See page 15.)

2. CS ePress the Memory Pad 5. The pad number and

the previously selected time and power level will appear in the display.

eThe pad number and Stage Heating Indicator will appear in the display again.

3. Press the Power Level Pad twice. The Memory Pad number will go out.

4. ePress Memory Pads 3 and 0.

5. Press the Program Pad again. You have

completed programming the selected Memory Pad for single stage heating. Double heating time for multiple portion heating was automatically set.

e2 seconds later, the time and power level setting you programmed will appear in the display.

e2 seconds later, Double Quantity Heating Indicator and then the double heating time will appear in the display. 2 ©

e2 seconds later, the display will go blank.

The Memory Pad 5 is now programmed for heating - 30 seconds at 500 W.

NOTE: e Program the remaining Memory Pads as desired by repeating steps 1-5. You may insert up to 10 memory programs. e When the Program indicator “®” is blinking, the program can be cancelled and/or the pad number erased by pressing the Stop/Reset Pad.

© Programming Memory Pads for 2 or 3 Stages Heating:

Example: To program for 2 minutes at 340 W for 2nd stage hea

PAD INSTRUCTION Complete steps 1 to 4 on page 12.

ePress the Power Level Pad 3 times. “©2” is now displayed.

ePress the Memory Pads 2, 0 and 0.

ePress the Program Pad again. You have completed programming the selected Memory Pad for 2 stages heating. Double heating time for double quantity heating was automatically set.

e2 seconds later, the display will confirm your programming.

«After all of your programming has been completed, the display will go blank.

NOTE: e Program the remaining Memory Pads as desired by repeating the steps above. DO NOT OPEN THE OVEN DOOR during programming. eFor 3 stages heating, select a further power level and set the desired heating time between steps 6

© Programming the Double Quantity Pad:

Your oven is preset at the factory to automatically double the programmed time for multiple portion heating. This model allows you to customize the heating time and/or power level for multiple portions of your menu items.

For example, i Memory Pad 2 is set for 20 seconds at 1000 W, 40 seconds at 1000 W is set for double quantity heating automatically. However, if your own tests have determined that the correct heating time required for two portions is less (only 30 seconds at 1000 W), you can program as shown below.

Example: To program 30 seconds at 1000 W on double quai of Memory Pad 2 (display must be blank)

ePress the Program Pad. Note: elf no “®" Indicator appeared on display, “Program Lock” should be canselled. (See page 15.)

2. | 2) Press Double Quantity Pad. X. CHE

ePress the Memory Pad 2. The pad number and the previously selected time and power level for double quantity heating Will briefly appear in the display.

eThe pad number and Stage Heating Indicator will reappear in the display.

4. «Press the Power Level Selector Pad once. The Memory Pad number will go out. 5. E 1 ePress Memory Pads 3 and 0.

CES 6. Press the Program Pad again. You have (O] completed programming the selected Memory Pad for double quantity heating. e2 seconds later, the display will confirm your programming.

e2 seconds later, the display will go blank.

NOTE: e Program the remaining Memory Pads as desired by repeating steps 1-6 above. You may insert up to 10 memory programs. e When the Program indicator “®” is blinking, the program can be cancelled and/or the pad number erased by pressing the Stop/Reset Pad.

D. Program Lock © To Activate Program Lock:

This procedure locks the Memory Pads into their programmed heating times and power levels.

DO NOT OPEN THE DOOR.

«Press and hold in the Program Pad (for 5 seconds) until the display shows “P'and “L”.

eProgram Lock feature is now activated.

NOTE: eln “Program Lock”

a. To activate preset programs, open door will display “

b. The oven is started by pressing the desired Memory Pad. There is no need to press the Start Pad. c. The interrupt feature is deactivated—Open the door cancels the remaining time of the program. d. The oven cannot be programmed until the Program Lock is released.

© To Pelease Program Lock:

This procedure releases “Program Lock” and activates all other features. The Oven reverts to a 2 touch

operating mode (Memory Pad plus Start DO NOT OPEN THE DOOR.

ePress the Stop/Reset Pad. While pressing this pad, press the Program Pad (for 5 seconds) until the display shows “P".

eProgram Lock feature is now released.

NOTE: eln “Program Unlock"

a. Repeat and interrupt features are operational. b. Memory Pads can be programmed.

c. Beep Tone can be set On or Off.

E. To Read Program List:

Allows you to review all currently programmed pad number, heating time and power level for each stage.

eWhile pressing the Stop/Reset Pad, press the Start Pad. The beep tone setting will be shown in the display window. Example: Stage Indicator 1: Beep tone is ON. Stage Indicator 2: Beep tone is OFF.

e2 seconds later, the Program Lock setting will be shown is the display window. Program Lock: “P L" Program Unlock: “P"

ePress the Memory Pad you desire to read the program. Example: The Memory Pad 5. The display window will show; Program Memory Pad 5, first stage heating time and power level currently programmed on Memory Pad.

+2 seconds later, the information of 2nd and 3rd stage haeting will be displayed.

«After all settings have been displayed, the pad number and the Stage Heating Indicator will appear in the display again.

NOTE: elf you want to go to another program, press the Memory Pad you desire in order to read the program, while the information of Memory Pad is being displayed. elf you want to see the Double Quantity Heating (X2) program, press the Double Quantity Pad before

pressing the Memory Pad.

F. To Select Beep Tone Options:

The Beep Tone can be set, ON or OFF.

PAD INSTRUCTION 1. «Open the door. ñ Li 2. ePress the Program Pad. The display will not change. th

ePress the Memory Pad 0.

eRepeat pressing the Memory Pad 0. Select “OFF of Beep Tone. Stage Indicator 1=ON. Stage Indicator 2=OFF.

ePress the Program Pad again. You have completed programming the beep tone.

°2 seconds later, “0” will appear in the display.

G. To Read the Cycle Counter:

The oven can display the total number of times the oven has been operated cumulatively. This may be used to analyze usage of the oven and traffic flow at the location.

eWhile pressing Stop/Reset Pad, press Power Level Pad. The display shows the total cumulative number of times the oven has been used. Example: °9999 means the oven has been used 999900—-999999 times. °0020 means the oven has been used 2000-2099 times. elfthe total cumulative number of times is less than 100 tiems, the display will not be changed.

e2 seconds later, “0” will appear in the displey window.

ZEOL-IN Self Diagnostics Failure Code

The oven monitors its operation and displays a Failure Code in the dispaly window when a problem occurs.

What to do when a failure code appears:

CODE CAUSE WHAT TO DO FO * Overcooked food

* Temperature of exhausted air is too

* Press Stop/Reset Pad to stop beep.

* Unplug the oven and wait at least 30 minutes before reconnecting.

* Wait for the oven to cool down and reset.

* If a flame is observed, do not open the oven door.

* If normal operation does not resume, call the service agent with the information of failure code.

* Defective pad or control circuit.

F33-34 * Defective sensor circuit. * Unplug the oven and wait more than 10 seconds before reconnecting. F44 * When a pad was pressed for more * If normal operation does not resume,

call the service agent with the information of failure code.

NOTE: eAbove codes shown in the display do not indicate all the possible failures on the unit.

Care of Your Microwave Oven

1. Unplug the oven before cleaning.

2. Keep the inside of the oven clean. when food spatters or spilled liquids adhere to the oven walls, wipe with a damp paper towel. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.

3. The outside oven surfaces should be cleaned with a damp paper towel. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

4. Ifthe Control Panel becomes dirty, clean it with a soft, dry cloth. Do not use harsh detergents or abrasives on the Control Panel. When cleaning the Control Panel, leave the oven door open to prevent the oven from accidentally turning on. After cleaning, press the STOP/RESET Pad to clear the display window or turn the TIMER SELECT DIAL back to zero “0” position.

5. lf steam accumulates inside or around the outside of the oven door, wipe with a soft paper towel.

This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.

6. Clean off the grease and dust on bottom surfaces often. Use warm detergent solution.

7. This oven should only be serviced by qualified person. For maintenance and repair of the oven contact the nearest authorized dealer.

Cooking/Defrosting Guide

The times given in the chart below are a guideline only. Many factors eg starting temperature of the food can affect the final heating time required. The cooking and defrosting times must be adjusted when necessary. All times are tested using foods at starting temperatures as below;

Chilled foods Approx. +5 °C Frozen foods Approx. -18 °C Always check for the correct core temperature with a temperature probe to comply with current Government Food Hygiene Regulations.

£ q Power | Function Food Weight Level Time Defrosting Fish Fillets 500 g 340W 8 min. Minced Beef 500 g 340 W 5 min. Whole Chicken 1.36 kg 340W 25 min. Composite Dish Multi portion 1.36 kg 340W 20 min. Single portion 275g 340W 8 min. Apple Pie 1 portion 340W 1 min. 15 sec. Gateau 1 portion 340 W 2 min. Bread Rolls 1 portion 50 g 340W 30 sec. Cooking from | Scrambled Egg 2 eggs+2 tbsp. milk 1000 W | 45sec. Chilled Raw Broccolli 500 g 1000 W | 6 min. Food Fish Fillets 500 g 1000 W | 4 min. Bacon 2 rashers 1000 W | 1 min. 30 sec. Chicken Portions 500 g 1000 W | 5 min. 30 sec. -6 min. 30 sec. Cooking and/ | Peas 500 g 1000W | 8 min. or Reheating Cooked Rice 167g 1000 W | 2 min. 20 sec. —2 min. 45 sec. from Frozen | Cooked Sausages | X3 (50 g each) 1000 W_ | 1 min. 20 sec. -1 min. 45 sec. Cooked Wings of Fire x7 pieces 1000 W 2 min. —-2 min. 20 sec. Cooked Boxed Cheeseburger 75g 1000 W | 1 min. 30 sec. —1 min. 45 sec. Chocolate Fudge Cake 1 portion 340W 30 sec. Reheating Lasagne 325g 1000 W | 3 min. 45 sec. —-4 min. 15 sec. from Cooked | Chili 325g 1000 W | 3 min. 30 sec. -4 min. Chilled Apple Pie 1 portion 1000 W | 30 sec. Pepper Sauce 100 ml 1000 W | 1 min.—1 min. 15 sec. Baked Beans 100 mi 1000 W | 1 min. 15 sec. —1 min. 30 sec. Soup 125 ml 1000 W | 1 min. 30 sec. —1 min. 45 sec.

HINTS: -Do not cook/reheat/defrost directly onto the base of the oven—use a suitable container. When defrosting multi portions of foods, turn over and break apart halfway through defrost time to allow better penetration of microwave energy. Solid/dense foods should not be cooked from frozen as they will be overcooked round the edges before the centre has reached the required temperature. Cover dishes where appropriate during cooking/reheating. This will retain moisture and prevent splashing/spillages. -Loosen lids/pierce clingfilm before cooking/reheating covered foods. -Stir or shake foods halfway through cooking/defrosting time to distribute the heat evenly. *Allow a Stand Time before food temperature is checked and/or offered for consumption.

Technical Specification

*Sensor circuit defect

© ...340 W (scongelamento) © ...100W

ÔPPNA INTE UGNSLUCKAN.

Tast for programmering

Cooking Systems Division