6H-865BX - Pressure Cooker FAGOR - Free user manual and instructions

USER MANUAL 6H-865BX FAGOR

2.17 Cozedura Master Chef. (“e”).

3.6 Limpeza paredes interiores. Retire as guias

Pré-aquecimento Cozedura 2-3 min. durante 5 min sobre grelha e n g l i s h Instruction manual Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven. The texts in the manual correspond to the numbered diagrams. Safety Important Keep this manual with the appliance. If you sell or give the appliance to another person, make sure you also pass on the user manual. Read these instructions carefully when using and installing the appliance. They are designed to protect your own and others’ safety.

• The electrical installation that feeds the oven must have circuit breakers installed in accordance with current local installation regulations.
• The oven must be installed by an authorised installer in accordance with the manufacturer’s instructions and diagrams.
• The electrical installation must be dimensioned for the maximum power indicated on the reference plate and the electrical socket must have a regulatory earth connection.
• If the power cord is damaged, it must be replaced by the aftersales technical service or by similarly qualified staff, to avoid hazard.
• Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock.
• Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter.
• During operation, some accessible parts may become hot. Children under the age of 8 must not go near the appliance unless under permanent supervision.
• Do not touch the heating elements inside the oven.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• This appliance is designed for normal household use only. Do not use it for commercial or industrial purposes. Use exclusively for cooking food products.
• Do not try to modify the characteristics of the appliance. It could be dangerous.
• During cleaning by pyrolysis, surfaces become hotter than during normal use. Keep out of reach of children.
• Before cleaning with pyrolysis, remove all cooking items and significant overflows.
• Do not put heavy weights on the oven door and make sure that children do not climb or sit on it.
• Always make sure that the oven is switched off before cleaning.
• After using the oven, make sure that all the controls are in the off position.
• Do not use the oven as a larder or to store accessories after use.
• Do not use steam or high pressure devices to clean the device (electrical device safety reasons)
• The oven door should always be kept closed when working, for all programmes, including the grill.

Identification To find out which model your oven is (“a”, “b”, “c”, “d”, “e”) compare its control panel with the control panels shown in the illustrations.

1.1 Unpacking. Remove all the protective

1.2 Mains connection. Always take into account

the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3). The appliance must be connected to the mains with a fixed single-phase connection with the neutral-to-neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space and centre it (1.2.5). Make sure there is no excess cable in the upper part (1.2.6). Screw it to the fitting using the two screws supplied (1.2.7). The fitted furniture or its surface must be heat-resistant. The time must be set in order to finish the installation. After a period of inactivity, the machine will turn to standby and its brightness will diminish or the screen will switch off, depending on the model.

time turning the dial (2.3.3). The time will automatically be validated after a few seconds and the countdown will start. A beep will sound when the countdown ends. Press any button to stop the beep.

2.4 Before using your new oven for the first

time, heat it up while empty (with no food in it and with the control turned to , for 30 minutes at 250ºC). It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth.

2.5 Accessories. Depending on the model

there is a Deep Tray (2.5.1), Flat Tray (2.5.2) and Multifunctional Grill (2.5.3) that work separately. If it also possible to combine either tray with the Multifunctional Grill (2.5.4) to make a set. All the accessories or sets can be used directly or mounted on the Partial Extraction Grill (2.5.5) or the Total Extraction Grill (2.5.6, 2.5.7), (2.5.8). If you have the partial extraction tray, it can be used separately or together with trays (3 types) (2.5.9). The Simple Grill is used separately (2.5.10). If you have telescopic rails, remove the tray before installing them in the oven (2.5.11). The telescopic rails extend automatically due to the weight of the tray when the oven is opened (2.5.12). Food must always be placed on a tray on the telescopic rails (2.5.13). Bear in mind the position of the grills when installing them. There are antitipping stops at the sides (2.5.14).

2.6 Accessory positions. The accessories

can be fitted in 5 different positions

2.1 Setting the time. When you switch on the

oven, the display will flash (2.1.1, 2.1.2). Adjust the time turning the dial (2.1.3,

2.1.4). The time will automatically be

validated after 3 seconds, or if you press either the (2.1.5) or button (2.1.6). Note: The time will need to be reset if a power cut occurs.

2.2 Changing the time

. With the oven switched off, press until it shows and hold it down for (2.2.1), or press a few seconds (2.2.2). The time will flash. Adjust it by turning the dial (2.2.3, 2.2.4). The hour will automatically be validated after a few seconds.

. Press until appears (2.3.1, 2.3.2). Adjust the

2.7 Cooking the food. Place the food in the

oven. Choose the accessory or accessories to be used and their recommended position, or consult the cooking table. Close the oven door. COOKING

2.8 Selecting the cooking function

. Turn the function selector and select the desired function according to the model. Traditional fanned heat. For any kind of dish. Several dishes may be cooked at once without their flavours or smells mixing. Turbo plus. The heat is produced by the central element. On the “ f ” model, it uses this function for defrosting, setting the temperature to 35ºC. Master Chef. Smart cooking system.

e n g l i s h Fanned high grill. This browns the food, distributing the heat evenly. Ideal for largesized roasts. High grill. For browning pasta, soufflés and bechamel sauce. Low grill. For hamburgers, toast and food with a small surface area. High base heat. The heat from the oven base is evenly distributed. Ideal for paellas or pizzas. Fanned base heat. The fan distributes the base heat evenly. Suitable for paellas. Traditional heat. For bread, cakes, cakes with filling and lean meat. Defrost. Rapidly thaws any kind of food.

2.9 Selecting the temperature. The oven

suggests an optimum temperature when you select the cooking function, the cooking process will start immediately. You can change this temperature during the 3 seconds the temperature is flashing, or as follows: press the button (2.9.1). The temperature will flash. Change the temperature by turning the dial (2.9.2). Alternatively, press the button until appears (2.9.3). The temperature will flash. Change it by turning the dial (2.9.4). If the ºC button is pressed and held down (a,b,e), the real temperature inside the oven will appear on the display.

2.10 Switching off the oven. In all cases, when

the cooking process is complete, turn the to (2.10.1). function selector dial TIME FUNCTIONS

2.11 Selecting the cooking time

. Select the cooking function and the desired temperature. Press until starts to flash (2.11.1. 2.11.2). Adjust the cooking time by turning the dial (2.11.3, 2.11.4). After a few seconds the time will automatically be validated and the countdown will begin. When cooking is complete, a beep will sound. To stop the beep, press any button and switch off the oven.

2.12 Selecting the end time

: Select the cooking function, the temperature and the cooking time. Press until flashing (2.12.1, 2.12.2). Adjust the cooking end time by turning the dial (2.12.3,

2.12.4). The start of cooking will be delayed

so that it finishes at the time shown. When the end time is reached, the oven will beep.

To stop the beep, press any button and switch off the oven.

2.13 Automatic switch-off. If you forget

to switch off the oven, it will switch off automatically after a certain time. If the temperature is lower than 100ºC, the oven will switch off after 10 hours. If the temperature is higher than 100ºC, it will switch off after 3 hours.

2.14 Celeris Function. For pre-heating the oven.

and Turn the function selector dial to enter the desired temperature. The oven will quickly reach the temperature selected. When it has been reached, place the food inside the oven and select the cooking function and cooking time required.

2.15 Child lock. For preventing children from

and playing with the oven. Press the appears buttons simultaneously until (2.15.1). To unblock it, repeat the operation.

2.16 Residual heat. This shows that the oven

is still hot after it has been switched off. The thermometer will appear on the display while the temperature inside the oven is over 60º C.

2.17 Cocción Master Chef. (“e”).

Smart cooking system. This system automatically calculates the time and temperature cycles using electronic sensors to measure the level of humidity and temperature variations. It has two phases: Phase 1: Information gathering. It determines the ideal cooking time. This phase lasts between 5 and 40 minutes, depending on the dish. Select (Master Chef) on the function selector dial (2.17.1) and choose the type of dish to be cooked from the six dishes suggested by the oven by turning the dial. After a few seconds, the oven will begin the cooking process (2.17.2). The table below shows the food types and correct levels the tray should be placed at for each type of food. Food type Pizza Roast beef Chicken Fish Stuffed vegetables Sweet cake Tray level

e n g l i s h At this stage, the display alternatively shows the type of food selected and the cooking time remaining (2.17.2, 2.17.3). No pre-heating is required with Master Chef. The cooking cycle must start with a cold oven. If the oven is still hot from a previous use, allow it to cool down. The residual heat icon will appear on the display (2.17.4). Phase 2: After gathering the information and calculating the remaining cooking time, the time left until the cooking process ends will appear on the display (2.17.5). When the dish is ready, the oven will switch off and a beep will sound. To stop the beep, press Important: Do not open the door during cooking as this will spoil the calculation and data recording. The cooking process will be cancelled and “door” will appear on the display (2.17.6).

Maintenance and cleaning

3.1 Cleaning the accessories. The accessories

are dishwasher-safe. To wash them up by hand, use ordinary detergent. Leave them to soak for easier cleaning. Non-pyrolytic ovens

3.2 Smooth-walled models.

The AquaSliding Function system makes it easier to clean the oven with steam. It takes 35 minutes and is done as follows: temperature to minimum (35ºC - 75ºC according to the model) and maintain for 25 minutes. Failure to follow these instructions may cause condensation on the front.

• Switch the oven off.
• Carefully open the oven door, avoiding contact with the steam.
• At the end of the cycle, remove the water from inside and wipe away any remaining dirt with a dishcloth. This cycle is used to assist cleaning but loses its effectiveness if the recommended times are not followed.
• Depending on the model, it can assist the Warning function.

3.3 Self-cleaning rough-walled models. On

these models, the rear plate and side panels are covered with a self-cleaning enamel that removes the grease while the oven is functioning. The side panels are reversible, doubling the lifetime of the coating. If the panels are not performing the selfcleaning process sufficiently, they will need regenerating. To do this, remove all the accessories and utensils from the inside of the oven. Thoroughly clean the oven surfaces that are not self-cleaning. Select the function. Set the temperature to 250ºC and set the time between 30 and 60 minutes, depending on how dirty the oven is. When the cleaning programme ends and the oven has cooled down, wipe the selfcleaning elements with a damp sponge. They will then be totally functional again.

• Start with a lukewarm oven. Pyrolytic ovens
• Remove all accessories and side guides from the model.
• Spray 200 ml of water onto the inside walls of the oven. Using too much water could cause overflow.
• Depending on the model, a) AquaSliding wait until the oven indicates the end of the cleaning cycle.

traditional t 150ºC for 10 minutes. After this time has elapsed, reduce the

3.4 Pyrolysis cleaning.

• The cleaning process consists of the dirt being burnt at high temperatures.
• The smoke and smells are eliminated by a catalyser.
• There is no need to wait until the oven has accumulated a large amount of grease to perform the cleaning process.
• After pyrolysis, when the oven has cooled

e n g l i s h down, wipe it with a damp cloth to remove the white ash residue.

• Before starting the pyrolysis process, take all the accessories out of the oven, including the cooking accessories and the telescopic runners.
• If any substances are stuck to the inside of the oven due to spill-overs, remove them before carrying out the pyrolysis process as they could catch fire or give off large amounts of smoke.
• During the pyrolysis process the surfaces become hotter than during normal use. Keep children away from the oven. Depending on how dirty the oven is, you can choose between two types of pyrolysis. : This type of pyrolysis should Pyrolysis only be used when the oven is very dirty. The cleaning process takes 2 hours. To activate it, turn the function selector dial (3.4.1). Note: Pyrolysis cleaning is possible with this option, with the enamelled tray accessory. Place it at level 2. First remove the excess grease accumulated. ECO pyrolysis : The cleaning process takes 1 hour 30 minutes. To activate it, turn the function selector (3.4.2). Note: The time and temperature parameters are set parameters and cannot be altered. When the process begins, the oven reaches very high temperatures, the door safety lock is activated and the pilot light beside the symbol comes on (3.4.3). When the oven has cooled down, the pilot light switches off and the door can be opened.

3.5 Delayed pyrolysis. You can programme the

pyrolysis end time. Turn the function selector dial and select (3.5.1). Press (3.5.2) or (3.5.3) until begins to flash. Adjust the pyrolysis end time by turning the time selector dial (3.5.4, 3.5.5).

3.6 Cleaning the inside walls. Take out the side

runners and clean off any grease or ash that has been left after the cleaning processes. Depending on the models, the side runners are fixed in two ways, either without a

support (3.6.1, 3.6.2) or with a support (3.6.4, 3.6.5). When you have removed them, use a damp cloth to clean the side walls (3.6.3, 3.6.6). When you have cleaned the oven walls, replace the runners. If your oven has a fold-down grill, pull upwards and press to fold it down (3.6.7) and clean the top wall with a damp cloth (3.6.8).

3.7 Cleaning the glass.

Cleaning the outside of the glass: Use a soft cloth soaked in a glass cleaning product. Cleaning the inside of the glass: If the inside of the glass is dirty, you can remove it for cleaning. When the oven has cooled down, open the door as wide as possible (3.7.1) and fix it in place with the red stop supplied in the accessories bag (3.7.2). Use the remaining sheet accessory on one side of the glass to raise up the glass like a lever. Do the same on the other side of the glass. Remove the red stop and close the door (3.7.3). Remove the glass (3.7.4), clean it and dry it with a cloth (3.7.5). If necessary, remove the whole glass panel unit inside the door. This unit consists of either one or two glass panels, depending on the model, with a black stop in each corner. To remove them, place your hand under the door and pull upwards (3.7.6). When you have taken out the unit, remove the stops to clean the glass panels (3.7.7). When the glass panels are clean (3.7.8) fit them onto the rubber stops again, with the stud facing upwards (3.7.9) and replace the glass panels so that the letters “L” (left) and “R” (right) are beside the hinges (3.7.10). Lastly, place the remaining glass panel so that the word PYROLYTIC can be read (3.7.11). Remove the stops (3.7.12) and close the door. Warnings:

• Make sure the oven is switched off.
• Allow the glass to cool down before removing it.
• Never use steam cleaning machines.

3.8 Cleaning the outside of the oven. Use

neutral cleaning products. Dry the oven well with a soft cloth. e n g l i s h

Troubleshooting You can solve the following problems yourself:

4.1 4.1 The oven is not heating up. Check

it is plugged in and switched on and that the fuse has not blown. Select a higher temperature setting.

4.2 The interior light is not working. Change

the bulb or replace the fuse.

4.3 Smoke is coming out during cooking.

Turn the temperature down and/or clean the oven.

4.4 The pyrolysis cleaning process is not

being carried out. Ensure the door is correctly closed. Locking system or temperature sensor failure. Call the Technical Service.

4.5 A beep is sounding. The selected

temperature setting has been reached. The cooking cycle is complete.

The Environment This oven has been designed with environmental protection in mind. Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time. Management of waste electrical and electronic equipment. The symbol indicates that the appliance must not be disposed of in traditional bins for domestic waste. Take your oven to the a special collection centre. Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources. For further information, contact the local authorities or the shop where you bought the oven.

4.6 The oven makes a noise after cooking.

This is normal, as the fan keeps running until the temperature inside and outside the oven is reduced.

4.7 Failure warnings.

Temperature sensor failure. Door blocked (4.7.1). Pyrolysis cannot be carried out. Door block failure. Software Failure. Humidity sensor failure. Power cut during cooking. The oven automatically switches off as it has been functioning for several hours (4.7.2). Do not try to repair the oven yourself. Call the technical assistance service.

2 moulds on 1 grills and deep

2 moulds on 1 grills and deep

baked hake/ baked cod 1,5 Kg roasted lobster 1 Kg sundry Position 210º C roasted red peppers 1,25 Kg stuffed tomatoes 4 servings

• Depending on the model.

Programme and temperature beef 1,5 Kg fish and seafood meat and poultry Food

FUNCTIONELE GESCHIKTHEIDSTESTS VOLGENS

2.17 Cottura Master Chef. (“e”).