MINI YAOURTIERE - Yogurt maker WMF - Free user manual and instructions

USER MANUAL MINI YAOURTIERE WMF

Assembling the yoghurt maker

1 Cover
2 Yoghurt mug - 150 ml
3 Writeable lid surface
4 On/off button
5 LC display
6 Operating buttons

Opbyng yoghurtfremstiller

1 Afdaekning
2 Yoghurtbægere a 150 ml
3 Lag med skrivemulighed
4 Taend/slukknap
5 LC-display
6 Betjeningstaster

Montage Yaourtière

Important safety information

• The appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and/or knowledge if they are supervised or have been instructed on how to use the appliance in a safe way and understand the hazards involved.
• This appliance can be used by children aged 3 years and upwards if they are supervised or have been instructed on how to use the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance must not be carried out by children under the age of 8 or without supervision. Keep the appliance and its cord out of reach of children under the age of 3.
• Children must not play with the appliance.
• Keep packaging out of the reach of children. There is a risk of suffocation!
• Switch off the appliance and always disconnect from the power supply before you replace accessories.
• Do not immerse the appliance in water.
• If the connection cable for this appliance is damaged, do not use the appliance.
• This appliance is suitable for use in the home and in similar applications, for example:

Staff kitchen areas in shops, offices and other working environments;
- Farm houses;
- By guests at hotels, motels or other residential facilities;
- Bed-and-breakfast establishments.

• The appliance is not intended for purely commercial use.
• Always use the appliance in accordance with these instructions. Improper use can result in electric shocks and other hazard

Prior to use

The appliance may only be used for the intended purpose according to these instructions for use. Therefore, you are advised to read the instructions for use carefully before operating the appliance. There are instructions for using, cleaning and caring for the appliance. We accept no liability for any damage caused if the instructions in this manual are not followed.

Keep this instruction manual in a safe place and pass it on to any subsequent user together with the appliance. Please also note the warranty information at the end. The appliance is not intended for commercial use, but only for the preparation of household quantities of food.

Observe the safety information when using the appliance

Technical data

Rated voltage: 220 - 240V 50 - 60Hz

Power consumption: 15 W

Protection class: II

Additional safety instructions

• Only connect the appliance to sockets that have been installed pursuant to regulations. The supply cable and plug must be dry.
• Never place the appliance in the refrigerator. Do not pull or clamp the connection cable over sharp edges, do not leave it dangling and keep it away from heat and oil.
• Never pull the mains plug out of the socket by the cable or with wet hands.
• Do not place the appliance on hot surfaces such as hotplates or similar and do not operate near naked flames.
• Do not place the appliance on water-sensitive surfaces. Moisture can damage the appliance.
• Do not move the appliance during operation and do not pull on the mains cable.
• Stop using the appliance and/or pull the mains plug out of the socket immediately if:

the appliance or mains cable is damaged;
the appliance is leaking;
- you suspect the appliance is faulty after dropping it, for example.

In such cases, arrange for the appliance to be repaired.

Pull the mains plug:

• if the appliance malfunctions during use;
• before cleaning and care;

• after use.

• We accept no liability for damage caused as a result of misuse, incorrect operation, improper repair or non-observance of the descending instructions.

Claims under warranty are likewise excluded in such cases.

Starting up the appliance

• Clean the appliance before using it for the first time, as described in the chapter "Cleaning and Care". The yoghurt mug (2) must be dry before the appliance is used.
• For ideal results, place the appliance on a non-slip, vibration-free and water-resistant surface.
• To prepare the yoghurt, you need milk and yoghurt cultures or fresh natural yoghurt. When using yoghurt cultures it is important to take into account the specific instructions of the manufacturer. To manufacture yoghurt from natural yoghurt, the milk must first be heated to approx. 90^ and then cooled to approx. 40^ . If UHT milk is used, it does not need to be heated first, but at least at room temperature.
• Mix the milk (350 ml) with the yoghurt cultures or the natural yoghurt (100 g) and pour the mixture into the yoghurt mugs (2).
• Place the yoghurt mugs (2) with closed lids in the yoghurt maker.
• Place the cover (1) on the yoghurt maker and connect the plug to the mains supply.
• Press the On/Off button (4) to operate the appliance.
• The preset preparation time (10 hours) is displayed on the LC Display (5).
• Change the preparation time according to the recipe by pressing the operation buttons (6) « + » (up to 19 hours) or « - ».
  Press the On/Off button (4) again to start the preparation process.
• After starting, the appliance counts down the hours. At the end of the preparation time, an acoustic signal is emitted and the device switches off automatically.
• Note: To switch off the yoghurt maker early, press the On/Off button (4) for longer than 3 seconds.
  Cool the prepared yoghurt in the refrigerator before eating it.
• When preparing fruit yoghurt, add the fruit to the warm yoghurt and then let it cool.
  If required, you can write on the surface of the lid (3) to
  record the best before date and the type of yoghurt.
• Do not keep the prepared yoghurt in the refrigerator for more than 10 days.
• The break-proof Tritan® yoghurt mug is particularly well suited for transporting prepared yoghurt.

Use

Up to three yoghurts can be prepared at one time with the WMF KÜCHENminis® yoghurt maker. An accessories set with an additional 3 yoghurt mugs (150 ml) is also available. They can be stored in the storage area on the lid (1) intended for this purpose.

Yoghurt is created through a fermentation process with milk. In principle, any type of milk can be used: full or skimmed pasteurised milk, full or skimmed UHT-sterilised milk, raw milk, soya milk, almond milk or powdered milk. Homogenised milk (UHT milk) is best suited to the fermentation process. Any other type of milk should briefly be heated to 90^ (just short of boiling) and then cooled to 40^ .

The yoghurt maker has an electronically controlled temperature regulator so that the fermentation process can progress.

Recommended preparation times:

Whole milk: 10 or 12 hours

Skimmed milk: 12 hours

Soya milk: 10 or 12 hours

Boiled raw milk: 10 hours

These times apply to milk at room temperature. The colder the milk is at the start, the longer the preparation time.

You can use several types of fermentation product:

• a dry or freeze-dried yoghurt culture
• a natural yoghurt
• a yoghurt from a previous preparation cycle

Recommended recipes:

Vanilla yoghurt:

Ingredients:

350 ml milk

100 g natural yoghurt

0.5 tbsp. skimmed milk powder

0.5 tsp vanilla sugar

0.5 tsp whole cane sugar

Preparation: Mix together the milk at room temperature with the vanilla sugar and full cane sugar. Stir the natural yoghurt with the milk powder and mix into the milk mixture with a whisk. Pour the mixture into the yoghurt mug and place this in the yoghurt maker for 10 hours. Use a spoon to test whether the required consistency has been achieved, and either remove the yoghurt or extend the preparation time by an additional hour. Let the yoghurt cool in the refrigerator and store in the refrigerator until consumption.

Vegan yoghurt with coconut and almond milk:

Ingredients:

2 g yoghurt culture

175 ml coconut milk

275 ml almond milk

0.5 tsp agar-agar

Preparation: First bring all types of milk to room temperature. Dissolve the yoghurt culture in roughly 100ml of almond milk and stir well. The almond milk does not need to be heated. Now open the coconut milk and stir well. Measure 100ml of coconut milk and heat up with the agar agar for 2 minutes. Add the rest of the coconut milk and almond milk to the pan and stir thoroughly. Let the mixture cool down until it is lukewarm. Stir the luke-warm mixture with the yoghurt culture and divide into the yoghurt mugs. Place the yoghurt mugs in the yoghurt maker for about 13 hours. Use a spoon to test whether the required consistency has been achieved, and either remove the yoghurt or extend the preparation time by an additional hour. Let the yoghurt cool in the refrigerator and store in the refrigerator until consumption.

Cleaning and care

• Before cleaning, unplug the mains plug. Do not immerse the appliance in water. Instead, wipe with a damp cloth and a small amount of washing-up liquid. Then dry with a cloth. Do not use harsh or abrasive cleaning agents.
• The cover (1) and the yoghurt mug and lid (2) can be cleaned in the dishwasher.

For UK use only

• This product is supplied with a 13 A plug conforming to BS 1363 fitted to the mains lead. If the plug is unsuitable for your socket outlets or needs to be replaced, please note the following. If the plug is a non-rewireable one, cut it from the mains lead and immediately dispose of it. Never insert it into a socket outlet as there is a very great risk of an electric shock.
• The replacement of the plug at the mains lead has to be done according to the following instructions:

Warning - This appliance must be earthed!

Important: The wires in this mains lead are coloured in accordance with the following code:

green/yellow Earth

blue Neutral

brown Live

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

• the wire which is coloured green and yellow must be connected to the terminal which is marked with the letter E or by the earth symbol 土) , or coloured green or green and yellow,
• the wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black,

• the wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red.

• If a 13 A (BS 1363) plug is used it must be fitted with a 3 A fuse conforming to BS 1362 and be ASTA approved. If any other type of plug is used, the appliance must be protected by a 5 A fuse either in the plug or adapter or at the distribution board. If in doubt - consult a qualified electrician.

• Never use the plug without closing the fuse cover.

The appliance complies with the European directives 2014/35/EC, 2014/30/EC and 2009/125/EC.

At the end of its lifetime this product must not be disposed of through the normal domestic waste, but it should be handed to an assembly point for the recycling of electrical and electronic appliances. You can inquire about details at the local administration.

Subject to technical changes.