RCAD 20B - Washing machine Royal Catering - Free user manual and instructions

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Royal Catering RCAD 20B - Washing machine
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Product typeDistiller
BrandRoyal Catering
ModelRCAD 20B
Rated voltage230 V~ / 50 Hz
Rated power2000 W
Protection class1
Tank capacity20 L
Dimensions (L × D)350 × 580 mm
Weight5.7 kg
Main useDistillation of different types of liquids
Temperature controlYes, integrated controller
Cooling water connectionInlet and outlet on the cooling column
Water pumpNot supplied, to be connected by the user
Safety instructionRead the manual before use
Food contactYes
Indoor useYes
Hot surfaceRisk of burns, use the handles
CleaningMild non-abrasive cleaner, then rinse with hot water
StorageDry, cool, away from moisture and sunlight
RepairabilityManufacturer-approved service with original parts
RecyclingDo not dispose of with household waste

Frequently Asked Questions - RCAD 20B Royal Catering

How to prepare the device before first use?
Disassemble the device and all its components, then clean them with a mild, non-abrasive cleaner suitable for surfaces in contact with food. Rinse thoroughly and dry before first use.
How much distillate should be discarded at the beginning?
It is recommended to discard the first 100 ml of distillate obtained with this device, as they may contain residual impurities.
What equipment do I need for the cooling water supply?
The water pump is not supplied. You must connect it to the other end of the water inlet hose and immerse the pump in cold water. Only start the pump when the temperature of the batch reaches 80 °C.
What is the maximum temperature for the cooling water?
When the cooling water temperature rises to 45 °C, replace it with colder water to maintain efficient condensation.
Can I operate the device without water?
No, never use the device without water. Dry operation can damage the device and pose a safety risk.
How to clean the cooling column?
Rinse the inside of the column with a mixture of hot water and a mild food-safe cleaning product, then rinse several times with hot water. Do not use baking soda.
What to do if there is a risk of freezing?
If there is a risk of freezing, empty the device, clean it and dry it completely before storing it in a dry, cool place.
Can the device be used by children?
No. The device must not be handled by children or by persons without experience or supervision. It must be kept out of reach of children and never left unattended while in operation.
Can I repair the device myself?
No, do not attempt to perform repairs yourself. Only the manufacturer's after-sales service is authorized to repair the device, and only with original spare parts.
How to dispose of the device at the end of its life?
Do not throw the device into municipal waste. Take it to a collection and recycling point for electrical and electronic devices to help protect the environment.

User questions about RCAD 20B Royal Catering

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Download the instructions for your Washing machine in PDF format for free! Find your manual RCAD 20B - Royal Catering and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. RCAD 20B by Royal Catering.

USER MANUAL RCAD 20B Royal Catering

DEProduktnameDestillieranlage
ENProduct nameDistiller
PLNazwa produktuDestylator
CZNázev výrobkuDestilátor
FRNom du produitDistillateur
ITNome del prodottoDistillatore
ESNombre del productoDestilador
HUTermék neveSzeszfőző
DAProduktnavnDestilleri
FITuotteen nimiTislaaja
NLProductnaamDistilleerder
NOProduktnavnDistiller
SEProduktnamnDestillator
PTNome do produtoDestilador
SKNázov produktuDestilátor
BGИме на продуктаДестилатор
ELΌνομα προϊόντοςПотопοιός
HRNaziv proizvodaDestilator
LTProdukto pavadinimasDistiliuotojas
RONumele produsuluiDistilator
SLIme izdelkaDestilarna
DE Modell | EN Product model | PL Model produktu | CZ Model výrobku | FR Modèle | IT Modello | ES Modelo | HU Modell | DA Model | FI Tuotteen malli | NL Productmodel | NO Produktmodell | SE Produktmodell | PT Modelo do produto | SK Model | BG Модел на продукт | EL Movtέλο προϊόντος | HR Model proizvoda | LT: Gaminio modelis | RO: Model de produs | SL: Model izdelkaRCAD 20B
DE Hersteller | EN Manufacturer | PL Producent | CZ Výrobce | FR Fabricant | IT Produttore | ES Fabricante | HU Termelő | DA Producent | FI Valmistaja | NL Producent | NO Produsent | SE Tillverkare | PT Fabricante | SK Výrobca | BG Производител | EL Κατασκευαστής | HR Proizvođač | LT Gamintojas | RO Producător | SL Proizvajalecexpondo Polska sp. z o.o. sp. k.
DE Anschrift des Herstellers | EN Manufacturer Address | PL Adres producenta | CZ Adresa výrobce | FR Adresse du fabricant | IT Indirizzo del produttore | ES Dirección del fabricante | HU A gyártó címe | DA Producentens adresse | FI Valmistajan osoite | NL Adres producent | NO Produsentens adresse | SE Tillverkarens adress | PT Endereço do fabricante | SK Adresa výrobcu | BG Адрес на производителя | EL: Διεύθυνση κατασκευαστή | HR Adresa proizvođača | LT Gamintojo adresas | RO Adresa producătorului | SL Naslov proizvajalcaul. Nowy Kisielin – Innowacyjna 7, 66-002 Zielona Góra | Poland, EU

Labeled diagram of a laboratory instrument with numbered parts for identification

This User Manual has been translated using machine translation. We have made every effort to ensure the translation is accurate, but please note that automated translations are not perfect and are not meant to replace human translators. The official version of the User Manual is in English. Any differences between the translated version and the original English are not legally binding. If you have any questions about the accuracy of the translation, please refer to the English version, which is the official reference. More language versions are available upon request via info@expondo.com.

Technical data

Parameter descriptionParameter value
Product nameDistiller
ModelRCAD 20B
Rated voltage [V~] / frequency [Hz]230 / 50
Rated power [W]2000
Protection class1
Capacity [L]20
Dimensions [width x depth x height; mm]∅350x580
Weight [kg]5.7

1. General description

The user manual is designed to assist in the safe and trouble-free use of the device. The product is designed and manufactured in accordance with strict technical guidelines, using state-of-the-art technologies and components. Additionally, it is produced in compliance with the most stringent quality standards.

DO NOT USE THE DEVICE UNLESS YOU HAVE THOROUGHLY READ AND UNDERSTOOD THIS USER MANUAL.

To increase the product life of the device and to ensure trouble-free operation, use it in accordance with this user manual and regularly perform maintenance tasks. The technical data and specifications in this user manual are up to date. The manufacturer reserves the right to make changes associated with quality improvement. The device is designed to reduce noise emission risks to a minimum, taking into account technological progress and noise reduction opportunities.

Legend

Royal Catering RCAD 20B - Legend - 1

The product satisfies the relevant safety standards.

Royal Catering RCAD 20B - Legend - 2

Read instructions before use.

Royal Catering RCAD 20B - Legend - 3

The product must be recycled.

Royal Catering RCAD 20B - Legend - 4

WARNING! or CAUTION! or REMEMBER! Applicable to the given situation.

(general warning sign)

Royal Catering RCAD 20B - Legend - 5

ATTENTION! Electric shock warning!

Royal Catering RCAD 20B - Legend - 6

ATTENTION! Hot surface, risk of burns!

Royal Catering RCAD 20B - Legend - 7

The product is intended for contact with food.

Royal Catering RCAD 20B - Legend - 8

Only use indoors.

Royal Catering RCAD 20B - Legend - 9

PLEASE NOTE! Drawings in this manual are for illustration purposes only and in some details may differ from the actual product.

2. Usage safety

Royal Catering RCAD 20B - Usage safety - 1

ATTENTION! Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious injury or even death.

The terms "device" or "product" are used in the warnings and instructions to refer to:

DISTILLER

2.1. Electrical safety

a) The plug must fit the socket. Do not modify the plug in any way. Using original plugs and matching sockets reduces the risk of electric shock.
b) Avoid touching earthed elements such as pipes, heaters, boilers and refrigerators. There is an increased risk of electric shock if the earthed device is exposed to rain, comes into direct contact with a wet surface or is operating in a damp environment. Water getting into the device increases the risk of damage to the device and of electric shock.
c) Do not touch the device with wet or damp hands.
d) Use the cable only for its designated use. Never use it to carry the device or to pull the plug out of a socket. Keep the cable away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cables increase the risk of electric shock.
e) If using the device in a damp environment cannot be avoided, a residual current device (RCD) should be applied. The use of an RCD reduces the risk of electric shock.
f) Do not use the device if the power cord is damaged or shows obvious signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service centre.
g) To avoid electric shock, do not immerse the cord, plug or device in water or other liquids. Do not use the device on wet surfaces.
h) ATTENTION! DANGER TO LIFE! While cleaning, never immerse the device in water or other liquids.

2.2. Safety in the workplace

a) Make sure the workplace is clean and well lit. A messy or poorly lit workplace may lead to accidents. Try to think ahead, observe what is going on and use common sense when working with the device.
b) If you discover damage or irregular operation, immediately switch the device off and report it to a supervisor without delay.
c) If there are any doubts as to the correct operation of the device, contact the manufacturer's support service.

d) Only the manufacturer's service point may repair the device. Do not attempt any repairs independently!
e) In case of fire, use a powder or carbon dioxide (CO2) fire extinguisher (one intended for use on live electrical devices) to put it out.
f) Children or unauthorised persons are forbidden to enter a work station. (A distraction may result in loss of control over the device).
g) Use the device in a well-ventilated space.
h) Please keep this manual available for future reference. If this device is passed on to a third party, the manual must be passed on with it.
i) Keep packaging elements and small assembly parts in a place not available to children.
j) Keep the device away from children and animals.
k) If this device is used together with another equipment, the remaining instructions for use shall also be followed.

Royal Catering RCAD 20B - Safety in the workplace - 1

Remember! When using the device, protect children and other bystanders.

2.3. Personal safety

a) Do not use the device when tired, ill or under the influence of alcohol, narcotics or medication which can significantly impair the ability to operate the device.
b) The device is not designed to be handled by persons (including children) with limited mental and sensory functions or persons lacking relevant experience and/or knowledge unless they are supervised by a person responsible for their safety or they have received instruction on how to operate the device.
c) When working with the device, use common sense and stay alert. Temporary loss of concentration while using the device may lead to serious injuries.
d) To prevent the device from accidentally switching on, make sure the switch is on the OFF position before connecting to a power source.
e) The device is not a toy. Children must be supervised to ensure that they do not play with the device.

2.4. Safe device use

a) Do not overload the device. Use the appropriate tools for the given task. A correctly-selected device will perform the task for which it was designed better and in a safer manner.
b) Make sure the plug is disconnected from the socket before attempting any adjustments, accessory replacements or before putting the device aside. Such precautions will reduce the risk of accidentally activating the device.
c) When not in use, store in a safe place, away from children and people not familiar with the device who have not read the user manual. The device may pose a hazard in the hands of inexperienced users.
d) Keep the device in perfect technical condition.
e) Keep the device out of the reach of children.
f) Device repair or maintenance should be carried out by qualified persons, only using original spare parts. This will ensure safe use.
g) To ensure the operational integrity of the device, do not remove factory-fitted guards and do not loosen any screws.
h) Do not move, adjust or rotate the device in the course of work.
i) Do not leave this appliance unattended while it is in use.
j) Clean the device regularly to prevent stubborn grime from accumulating.

k) It is forbidden to interfere with the structure of the device in order to change its parameters or construction.
I) Keep the device away from sources of fire and heat.
m) Do not use the device without water.
n) When the device is no longer used, switch it off and pull the plug out of the socket.
o) When operating, the device is hot. Take special care and grasp the device using handles only. Before maintenance, service or transport, let the device cool down.
p) It is recommended to pour away the first 100 ml of the distillate obtained from this device.

Royal Catering RCAD 20B - Safe device use - 1

ATTENTION! Despite the safe design of the device and its protective features, and despite the use of additional elements protecting the operator, there is still a slight risk of accident or injury when using the device. Stay alert and use common sense when using the device.

3. Use guidelines

The distiller is designed for the distillation of different types of liquids.

The user is liable for any damage resulting from unintended use of the device.

3.1. Device description

Labeled diagram of a laboratory instrument with numbered parts for identification

1. Cooling column

  1. Distillate outflow tube

  2. Lid

  3. Handle

  4. Tank

  5. LEDs

  6. Pipe supplying steam to the cooling column

  7. Cooling water outlet

  8. Cooling water inlet

10. Temperature controller

3.2. Preparing for use

APPLIANCE LOCATION

The temperature of environment must not be higher than 40° C and the relative humidity should be less than 85%. Ensure good ventilation in the room in which the device is being used. There should be at least 10 cm distance between each side of the device and the wall or other objects. The device should always be used when positioned on an even, stable, clean, fireproof and dry surface, and be out of the reach of children and persons with limited mental and sensory functions. Position the device such that you always have access to the power plug. The power cord connected to the appliance must be properly grounded and correspond to the technical details on the product label. Disassemble the device and all its components and clean them before the first use.

3.3. Assembling the device

a) Put cover on the pot.
b) Connect cooling water outlet pipe to the cooling column.
c) Connect the cooling water inlet pipe to the cooling column.
d) Water pump must be connected to the other end of the cooling water inlet pipe (the water pump is to be provided by the user).

3.4. Device use

Before operating the device, prepare feed.

DISTILLATION

a) Put the batch in the tank of the device.
b) Assemble the entire device.
c) Connect the device to the power supply. Set the desired temperature using the temperature controller.
d) The pump with the end of the inlet pipe should be immersed in cool water, but pumping of cool water should only be started when the batch temperature reaches 80° C. The tip of the outlet pipe can be directed to the same container with the water in which the pump is immersed along with the water inlet, but when the cooling water temperature rises to 45° C, water should be replaced with a cooler one.
e) The distillate will start pouring from the output pipe soon after the water starts to boil. It is recommended to dispose of the first 100 ml of the distillate.
f) Upon completion of distillation, turn off the heat source providing the heat to the device, let the device to cool down, dispose of the feed and wash the entire device.

3.5. Cleaning and maintenance

a) Prior to cleaning or maintenance of the device, let the device cool down to avoid burns.
b) At the end of each distillation, clean the entire device with a non-abrasive, mild cleaning agent designed to clean surfaces in contact with food and then wipe the device dry with a soft cloth.
c) It is recommended to rinse the inside of the cooling column (precooling column and main column) with a mixture of hot water and a mild cleaning agent designed to clean the surfaces in contact with food, and then rinse the device several times using only hot water.
d) Do not use baking soda to clean the device because it can cause discoloration or damage to the metal.
e) Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.
f) In the event of a frost hazard, it is necessary to empty, clean and dry the device.

DISPOSING OF USED DEVICES

Do not dispose of this device in municipal waste systems. Hand it over to an electric and electrical device recycling and collection point. Check the symbol on the product, instruction manual and packaging. The plastics used to construct the device can be recycled in accordance with their markings. By choosing to recycle you are making a significant contribution to the protection of our environment.

Contact local authorities for information on your local recycling facility.

Labeled diagram of a laboratory instrument with numbered parts for identification

APPARATETS PLACERING

1. Jäähdytyskolonni

PLAATS VAN HET APPARAAT

OBS! Varm overflate, fare for forbrenning!

Labeled diagram of a laboratory instrument with numbered parts for identification

1. Kjølesøyle

APPARATENS PLACERING

1. Chladiaca kolóna

  1. Kolona za hlađenje

  2. Cijev za odvod destilata

  3. Poklopac

  4. Ručka

  5. Tenk

  6. LED diode

  7. Cijev koja dovodi paru u rashladnu kolonu

  8. Izlaz rashladne vode

  9. Ulaz rashladne vode

  10. Regulator temperature

3.2. Priprema za upotrebu

POLOŽAJ APARATA

Temperatura okoline ne smije biti viša od 40°C, a relativna vlažnost zraka manja od 85%. Osigurajte dobru ventilaciju u prostoriji u kojoj se uređaj koristi. Razmak između svake strane uređaja i zida ili drugih predmeta mora biti najmanje 10 cm. Uređaj uvijek treba koristiti postavljen na ravnu, stabilnu, čistu, vatrostalnu i suhu površinu, te biti izvan dohvata djece i osoba s ograničenim mentalnim i osjetilnim funkcijama. Postavite uređaj tako da uvijek imate pristup utikaču. Kabel za napajanje spojen na uređaj mora biti pravilno uzemljen i odgovarati tehničkim podacima na etiketi proizvoda. Rastavite uređaj i sve njegove komponente i očistite ih prije prve uporabe.

3.3. Sastavljanje uređaja

a) Stavite poklopac na lonac.
b) Spojite izlaznu cijev rashladne vode na rashladni stupac.
c) Spojite ulaznu cijev rashladne vode na rashladni stupac.
d) Vodena pumpa mora biti spojena na drugi kraj ulazne cijevi rashladne vode (vodenu pumpu mora osigurati korisnik).

  1. Coloana de racire

2. Tub de evacuare distilat

1. Hladilni stolpec

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.

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Product information

Brand : Royal Catering

Model : RCAD 20B

Category : Washing machine