Rockngrill 2000 Smash Perfectcook - Washing machine CECOTEC - Free user manual and instructions

USER MANUAL Rockngrill 2000 Smash Perfectcook CECOTEC

1. Parts and components 17
2. Before use 18
3. Operation 19
4. Cleaning and maintenance 26
5. Troubleshooting 26
6. Copyright 28
7. Simplified EU Declaration of Conformity 28

SOMMAIRE

EN • The coding in this manual is generic and applies to all code variants of the appliance.

1. Bottom plate
2. Bottom housing
3. Control panel
4. Plate release button
5. Temperature probe storage compartment
6. Temperature probe
7. Right fixing piece
8. Dual-layer filter
9. Fan cover
10. Opening piece
11. Right handle side
12. Positioning piece
13. Drip tray
14. Top plate
15. Handle
16. Left handle side
17. Spatula
18. Plate anchors

Control panel

Fig. 2

a. Power touch icon
b. Searing function touch icon
c. Bottom plate temperature display area
d. Top plate temperature display area
e. Increase/decrease touch icons
f. Temperature touch icon
g. Time touch icon
h. Programme selection icon
i. Smash function touch icon
j. Fan status
k. Programme indicators
o Vegetables
o Sandwich

ENGLISH

o Pork (medium, well-done and very well-done)
o Fish (rare, medium, well-done and very well-done)
o Chicken (well-done and very well-done)
o Beef (rare, medium, well-done and very well-done)

l. Time display area

m. Start touch icon

NOTE:

The graphics in this manual are schematic representations and may not exactly match the product.

2. BEFORE USE

• This appliance comes in a packaging designed to protect it during transport. Take the appliance out of its box and remove all packaging materials. You can keep the original box and other packaging materials in a safe place to prevent damage to the appliance if you need to transport it in the future. If you wish to dispose of the original packaging, make sure all items are recycled properly.
• Check that all parts and components are included and in good condition. If any of them are missing or damaged, please contact Cecotec's Official Technical Support Service immediately.

Box content

• Electric grill
• Temperature probe
• Instruction manual

- Do not remove the product's serial number in order to keep proper traceability if technical assistance is required.

- The grease tray must be correctly positioned for the fan to operate.

- Always use soft sponges to clean the plates so as not to scratch the non-stick coating.

- Clean the upper and lower plates, the spatula and the grease tray with hot water, dish detergent and a non-abrasive sponge. Wait until the plates are completely dry before using the appliance.

- Place the grease tray on the bottom of the appliance. Before using the appliance, put a small amount of clean water to absorb the smoke produced by the grease.

Warning: It is normal for a slight odor or some smoke to be produced during the first use of the appliance.

3. OPERATION

3.1. Top plate position adjustment

This electric grill has a height adjustment system (opening angles) of the upper plate to adapt to different types of food. This system is controlled by the positioning part. Fig. 2

Closed position

When the grill is closed, the upper and lower plates are completely joined.

You can lock the plates in this position by sliding the positioning piece to the locked position. In this position, the plates will not open.

To start cooking, make sure that the positioning part is unlocked. Slightly lift the handle to separate the upper plate from the lower plate by about 20 mm. You can now select one of the following height positions.

Height Positions (1 to 5)

Slide the positioning piece to positions 1, 2, 3, 3, 4 or 5. Each position gradually increases the distance between the upper and lower plate by increasing the angle, from 20 mm to approximately 70 mm at position 5.

Choose the position according to the thickness of the food to be cooked. For example:

• Low positions (1-2): Ideal for thin foods such as sandwiches or vegetables.
• Middle positions (3-4): Recommended for medium-thickness foods such as chicken or fish fillets.
• High position (5): Perfect for thick foods such as steaks or large hamburgers.

Opening at 95 degrees

With the positioning piece in the unlocked position, open the grill by holding the handle until the plates form a 95-degree angle.

This position is useful for cooking foods such as pancakes or eggs on the bottom plate, which can be replaced by a smooth plate.

Opening at 180 degrees

Fig. 3

With the positioning piece unlocked, press the shaft lock button on the right side and open the grill until the plates are completely flat, forming a 180-degree angle.

In this position, both plates (top and bottom) can be used for cooking, doubling the cooking surface. It is ideal for cooking large quantities of food.

ENGLISH

3.2. Guide for removing and installing the plates

The plates are reversible, they can be used as a griddle or as a grill depending on the position.

1. Removal of the plates. Fig. 4

Open the grill to 95 or 180 degrees.

Press the plate latch release button to release the plate from the bracket.

Remove the plate by sliding it out of the holder.

Note:

• Ensure the plates are completely cool before handling them.
• If you have just used the grill, use thermal protection gloves to avoid burns when removing the plates.

2. Placing the plates

Open the grill to 95 or 180 degrees.

Insert the tabs of the plate into the slots of the bracket. Be sure to align the tabs correctly with the slots.

Position and press the plate down until you hear a "click". This sound indicates that the plate is correctly fitted.

3.3. Operation

1. Initial start-up:

• Connect the appliance to a power socket.
• All indicator lights and icons illuminate briefly for 1 second and then turn off.
• The on/off touch icon will start flashing.
• Press the power touch icon; the icons will illuminate.

2. Temperature settings

Selecting menu:

- Press the temperature icon once to change the preheating and twice to set the desired temperature. Any changes you make will automatically apply to both plates.

No menu selection:

Press the temperature touch icon once:

• The icon on the top plate lights up.
• ---" will appear in the temperature display area.
• Use the "+" or "-" buttons to adjust the temperature of the upper plate between 80°C and 230°C.

Press the temperature touch icon a second time:

• The top plate icon will turn off and the bottom plate icon will light up.
• ---" will appear in the temperature display area.
• Use the "+" or "-" buttons to adjust the temperature of the lower plate between 80°C and 230°C.

Press the temperature touch icon a third time:

• The icons on both plates (top and bottom) will be illuminated.
• ---" will appear in the temperature display area.
• Use the "+" or "-" buttons to adjust the temperature of both plates simultaneously between 80°C and 230°C.

3. Time setting

• Press the time touch icon.
• The time display will flash and show "00:00".
• Use the "+" or "-" buttons to adjust the cooking time from 30 seconds to 99 minutes.

4. Manual Mode Startup

• After setting the desired temperature and time, press the start button. Both plates will start heating simultaneously.
• The countdown will begin. The fan will automatically activate at low speed.
• At the end of the countdown, cooking will be finished. Three warning sounds will be emitted, and the grill will enter standby mode.

Note: It is possible to start cooking using only the upper or lower plate by setting the temperature and time only for the desired plate and pressing the start button.

5. Temperature sensor

1. Use the probe for precise cooking control. The temperature probe helps achieve the perfect cooking level.
2. Remove the temperature probe from its compartment and insert the connector into the hole on the right side. Ensure the connector is properly inserted.
   NOTE: The probe can be inserted in the middle of a cooking process, but then the process will be controlled by the probe and not by time.

ENGLISH

1. The temperature probe works with all menus except vegetables and sandwich. By selecting any of the probe menus, you can choose between two and four different cooking points depending on the type of food, each cooking point with a different temperature setpoint. The display will show the internal temperature of the food in real time, measured by the probe. The grill will prioritize the internal temperature to control the cooking point precisely.
2. When inserting the probe, make sure that it is in the center of the food and that it is correctly positioned. Insert the probe firmly to about half the thickness of the food. NOTE: Insert the probe with the tip as centered in the food as possible and parallel to the plate so that the base of the probe is not in contact with the plates.
3. If the temperature probe is disconnected during use, the function will be automatically cancelled, and the instrument will enter standby mode.

The temperature when using the probe for the different cooking points of the meat is as follows:

Menu	Probe temperature (°C)	Adjustable temperature range (°C)
Undercooked veal	46	28 - 68
Veal in the sauce	53	33 - 73
Cooked veal	58	38 - 78
Well-done veal	63	43 - 83
Undercooked fish	50	30 - 70
Fish to the point	55	35 - 75
Fish done	60	40 - 80
Overcooked fish	65	45 - 85
Pork in sauce	60	40 - 80
Pig made	65	45 - 85
Well-done pork	70	50 - 90
Chicken well-done	70	50 - 90
Chicken very well-done	75	55 - 95

NOTE: You can adjust them to the desired point by modifying the temperature to taste.

6. Preset Menus

• In standby mode, press the menu button to select one of the preset menus: vegetable, sandwich, pork, fish, chicken, beef and SMASH.
• When a menu is selected, the corresponding menu icon will flash.
• Press the start touch icon to initiate the preset programme. The icon of the selected menu will light up steadily. The temperature display will show the preset cooking temperature for that menu. The time display will show "H--", indicating that the preheating phase has started.
• Click on the icon corresponding to the point you wish to select. Please note that this option is available for all menus, except for the vegetable and sandwich menu.
• Press the start touch icon to begin the process.
• When preheating is complete, the buzzer will beep three times and the time display will show "Add", indicating that the food can be added.
• Press the start button again to start the cooking time countdown.
• At the end of the countdown, cooking will be finished.

Menu	Preset temperature (°C)	Adjustable temperature (°C)	Preset time (min)	Adjustable time (min)
Vegetables	200	190 - 210	3	1 - 7
Sandwich	200	190 - 210	3	1 - 7
Pork in sauce	230	200 - 230	3	1 - 7
Pig made	230	200 - 230	4	1 - 8
Well-done pork	230	200 - 230	5	1 - 9
Undercooked fish	220	200 - 230	3	1 - 7
Fish to the point	220	200 - 230	4	1 - 8
Fish done	220	200 - 230	5	1 - 9
Overcooked fish	220	200 - 230	6	2 - 10
Chicken well-done	230	200 - 230	4	1 - 8
Chicken very well-done	230	200 - 230	5	1 - 9

ENGLISH

Undercooked veal	230	200 - 230	2	1 - 6.5
Veal in the sauce	230	200 - 230	2.5	1 - 7
Cooked veal	230	200 - 230	3.5	1 - 8
Well-done veal	230	200 - 230	4.5	1 - 9

You can change temperatures and time as desired in the ranges set out in the tables, both with the time and probe menus in each of the programs.

NOTE: To change it, you must press the temperature or time icon twice, because if you press it once, the preheating is modified.

For large or thick parts, the use of a temperature probe is recommended.

SMASH function

This function is used to obtain SMASH or flattened burgers with a crispy, golden-brown coating. Follow these steps:

1. Prepare the hamburger or a ball of prepared hamburger ground beef, tempered to room temperature (recommended for better browning).
2. Place the plates in plate mode, to use the flat surface.
3. Press the SMASH function button, it will start preheating and warn you when you have to put the hamburger in.
4. At the prompt, place the ball or hamburger in the centre of the plate, press the start touch icon and press with the top plate until the two plates make contact, hold for 10 seconds.
5. Let the cooking process take place and at the end of the process, hold again for a few seconds pressing with the upper plate.
6. Once the process is finished, open the top cover and check if it has the desired doneness, if it is undercooked, close it again and hold it down for a few seconds until the desired finish is achieved on the SMASH burger.

7. Menu Cooking Points:

- When selecting menus, different cooking points can be selected depending on the selected menu: rare, medium, done and well done (sandwich and vegetables do not have cooking point options).

For example:

• When selecting a cooking point (e.g. "well done"), the icon of the selected menu and the "well done" icon will flash.
• Press the start touch icon to initiate the menu. The icons of the selected menu and "well done" will light up steadily.
• The temperature display will show the preset cooking temperature.
• The time display will show "H--", indicating the start of preheating.
• At the end of preheating, the buzzer will sound three beeps, and the time display will show "Add".
• Press the start button again to start the cooking time countdown.
• At the end of the countdown, cooking will be finished.

8. Acoustic Warnings:

• During operation, a warning sound will be emitted each time a button is pressed.
• At the end of cooking, three warning sounds will be emitted.

9. Heat SEAR" function

- The "SEAR" function allows you to quickly increase the temperature of the plates to achieve a more intense sealing and a more golden surface on the food.

NOTE: When using the SEAR function, it is recommended to use 1 cooking point less than desired.

• The "SEAR" function can be used with any of the six preset menus: sausage, pork, hamburger, fish, chicken and beef.
• When the "SEAR" function is selected, the corresponding icon will flash until preheating is completed.
• During the “SEAR” cooking phase, the icon will remain illuminated, indicating that a rapid high temperature seal is being applied to retain the meat juices.
• After a time of operation of the "SEAR" function, the icon will go out, indicating that the quick sealing is finished and cooking will continue at normal temperature for the remaining time.
• If the "SEAR" function is not selected, cooking will be carried out at normal temperature from the start.

Reminder: The “SEAR” function may be limited if the temperature of the plates is too high (above 180° C). The function will be reactivated when the temperature of the plates drops to a suitable level.

ENGLISH

10. No Smoke" (Fan) function

• The "smokeless" function is controlled by the fan button.
• Press the fan touch icon to adjust the speed. By default, the fan starts at high speed at the beginning of heating.
• Press the fan button to toggle between "low speed" and "high speed" depending on the amount of smoke and personal preference. The adjustment is cyclical.
  NOTE: Collects the smoke better with a layer of water in the pan

4. CLEANING AND MAINTENANCE

Warning:

• Before cleaning the appliance, unplug the power cord and allow the griddles to cool completely to avoid burns.
• Do not immerse the power cord, plug or appliance in water or other liquids.
• Do not use metallic cleaning objects or scouring pads.
• Do not use metal spatulas or scrapers to clean the plates.
• After each use, clean the interior and exterior surfaces with a damp cloth or sponge.
• The plates can be immersed in water for cleaning; they are also dishwasher safe.
• Once all parts have been washed, dry them with a clean cloth.
• Finally, place the plates back onto the appliance body.

5. TROUBLESHOOTING

Problem	Causes	Solutions
The appliance does not work.	The power cord is not properly plugged.	Plug the appliance to the mains.
Smoke is coming from both plates.	Leftovers from the last use.	Clean both griddles and the grease-collection tray after every use to remove leftovers.
Food is burned or remains raw.	Food thickness, preheating temperature, or personal preferences may influence this.	The pre-set time and temperature can be adjusted within the adjustable range according to the actual thickness, the initial temperature of the food and personal preferences.
Bread slices burn while toasting.	The toasting time of the bread is different depending on the selected temperature.	You must adapt the time and temperature to the food.
The appliance emits a sound and suddenly stops working.	The maximum operating time of the timer is 99 minutes; when this time expires, the appliance switches off automatically.	Switch on the appliance again.
Food cooks unevenly.	It has introduced foods of different sizes.	Introduce foods of the same size.
	It has introduced different types of food.	Insert the same type of food.
	The temperature of the plates is between 100-180°C and the food has not been turned over.	Turn the food over.
The veal changes colour during roasting.	The colour may vary depending on the thickness of the meat, the type of veal, the preheating temperature, etc.	The default time and temperature can be adjusted within the adjustable range according to the actual thickness, initial food temperature, and personal preferences.

ENGLISH

Error codes

E1	The upper heating circuit is open	Switch off the appliance and contact Cecotec's official Technical Support Service.
E2	The lower heating circuit is open	Switch off the appliance and contact Cecotec's official Technical Support Service.
E3	The temperature probe is not stored correctly and is not being used.	Press the power touch icon to restart the appliance.

6. COPYRIGHT

The intellectual property rights over the texts in this manual belong to CECOTEC INNOVACIONES, S.L. All rights reserved. The content of this publication may not, either in part or in its entirety, be reproduced, stored in a retrieval system, transmitted or distributed by any means (electronic, mechanical, photocopying, recording or similar) without prior authorisation from CECOTEC INNOVACIONES, S.L.

7. SIMPLIFIED EU DECLARATION OF CONFORMITY

CE Cecotec Innovaciones hereby declares that this appliance complies with the essential requirements and other relevant provisions of applicable European Union regulations. This appliance has been designed, manufactured and tested in compliance with required safety and quality standards. The full text of the EU Declaration of Conformity can be found on the following website: https://cecotec.es/es/information/declaration-of-conformity

1. PIÈCES ET COMPOSANTS

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5. PROBLEEMOPLOSSING

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