HA 2922 - Waffle Maker CLATRONIC - Free user manual and instructions

USER MANUAL HA 2922 CLATRONIC

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General Safety Instructions

• Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing.
• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately. Do not put it in water.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you should leave the workplace, always switch the machine off or remove the plug from the socket (pull the plug itself, not the lead).
• To protect children from the dangers posed by electrical appliances, make sure that the cable is hanging low and that children do not have access to the appliance.
• Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.
• Use only original spare parts.
• Pay careful attention to the following "Special Safety Instructions".

Special safety notes

• The baking surfaces and the lid become very hot (danger of burns!). Touch the handles only.
• Put the unit down onto a heat-resistant surface or mat.
• In order to prevent heat from building up, do not put the unit directly underneath a cupboard. Ensure that there is enough space all around.
• Beware of steam coming out when you open the baking section.
• The device must never be used near to or underneath curtains and other combustible materials!

Overview of the Components

1. Lid 3.Temperature control
2. Pilot lights 4. Thermo-insulated handle

Accessories: Cornet cone/shaper

Starting-up the unit

GB

NON-STICK COATING

Lightly grease the baking surfaces before the unit is used for the first time. Use the appliance for about 10 minutes with the toasting surfaces closed (see, Using the device'). Then wipe it down with a damp cloth.

Please do not eat the first cornets that are made.

Using the device

1. Please unwind the lead completely.
2. Insert the plug in a duly installed 230V/50Hz protective contact socket. The red and green control lamps light up.
3. Turn the temperature control to the desired level (for heating usually level MAX).
4. Keep the baking surfaces closed while heating. When the green LED switches off, the baking temperature is reached.
5. Open the lid and add approximately 1 tbsp. of dough into the centre of the baking surface. The dough should be added quickly as otherwise the cornets will not brown evenly.
6. Close the lid gently and keep it closed by pressing lightly. Increase the pressure on the upper handle and wait until most of the steam has escaped. In this way the cornet will be thin and brown. Please ensure that you correctly meter the quantity of dough as excess dough will flow over the side and soil the machine. The green LED lights up after a few seconds.
7. The desired baking temperature can be set with the selector. If the cornets become too dark please turn the temperature control to a lower level.
8. The green LED switches off again. The baking is now over (This may vary depending on the thickness and consistency of the cornets).
9. Open the lid and remove the finished cornet with a wooden fork or similar object. Do not use sharp objects to avoid ruining the coating of the baking surface. Place the finished cornet on a serving platter or plate. Roll it into the desired shape (note: the cornet is hot, danger of burns!). If you would like to use our recipe suggestion for ice cream cornets the cornet will retain its final shape after cooling down.
10. After each baking process, grease the baking surfaces against lightly as required.
11. The baking surfaces must always be kept closed during pauses in the baking.

GB

Shaping the Pastry

You can use the cornet cone supplied. Please roll the cone into the pastry or select another shape. Tube-shaped cornets are obtained if you quickly turn the pastry while it is still hot around a spoon handle. Cone-shaped cornets are produced by allowing the hot cornet to slide into a goblet-shaped vessel, while dish-shaped ones are obtained by allowing it to slide into a dessert bowl. The cornet will shape itself, become hard and shorten when it has cooled down.

Note: The quality, shaping and browning of the ice-cream cones depends on the type of recipe and the way in which it is prepared.

Recipe Suggestions

Ice Cream Cornets

1/4 cup of butter or margarine, 1/2 cup of icing sugar, 1/4 cup of milk, 7/8 cup of flour, 1/2 teaspoon of vanilla sugar

Stir the butter/margarine until it is frothy. Gradually stir in the icing sugar and the milk. Add the vanilla sugar and flour. Stir all the ingredients to form a smooth dough. Distribute the dough with a tablespoon or ladle over the baking surfaces.

East Friesian Cornets

250 g butter or margarine, 500 g sugar, 3 eggs, 500 g flour, 2 packets of vanilla sugar

Stir the butter/margarine, sugar and eggs until frothy. Gradually stir in the flour. Dilute with lukewarm water. Mix the dough approximately two hours before baking. Stir all the ingredients to form a smooth dough.

Cinnamon Cornets

125 g butter or margarine, 250 g sugar, 4-5 eggs, 200 g flour, 1 tsp. of rum, 1 tsp. of cinnamon, 1 pinch of salt

Stir the butter/margarine, sugar and eggs until frothy. Gradually stir in the other ingredients. Stir the dough until it is smooth.

Cleaning & maintenance

Pull out the mains plug and allow the unit to cool down.
- Brush off any crumbs or residues from the baking surfaces and edges.
Clean the machine only with a slightly damp cloth.
- Do not use abrasive detergents.
The machine must never be immersed in water!

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Subject to technical changes without prior notice!

Guarantee

The device supplied by our Company is covered by a 24 month guarantee starting on the date of purchase (receipt).

During the life of the guarantee any fault of the device or its accessories *) ascribable to material or manufacturing defects will be eliminated free of charge by repairing or, at our discretion, by replacing it. The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new guarantee!

Proof of the guarantee is provided by the proof of purchase. Without proof of purchase no free replacement or repair will be carried out.

If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt.

• Damage to accessories does not mean automatic free replacement of the whole machine. In such cases please contact our hotline. Broken glass or breakage of plastic parts are always subject to a charge.

Defects to consumables or parts subject to wearing (e.g. motor pistons, kneading blades, drive shafts, spare remote control, spare toothbrushes, saw blades, etc.) as well as cleaning, maintenance or the replacement of said parts are not covered by the guarantee and hence are to be paid!

The guarantee lapses in case of unauthorized tampering.

After the expiry of the guarantee

After the expiry of the guarantee repairs can be carried by the competent dealer or repair service against the payment of the ensuing costs.

PL

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