SHM 300 F1 - Food Processor SILVERCREST - Free user manual and instructions

Product type	Multifunction food processor
Brand	SilverCrest
Model	SHM 300 F1
Dimensions (L x W x H)	Approx. 20 x 15 x 25 cm
Weight	Approx. 1.2 kg
Power supply	220-240 V ~ 50/60 Hz
Power	300 W
Bowl capacity	1.5 L
Number of speeds	5 speeds + pulse
Main functions	Mix, knead, whisk, chop, emulsify
Included accessories	Beaters, kneading hooks, whisk, bowl, lid
Blade material	Stainless steel
Bowl material	Tempered glass
Cable length	1.2 m
Safety	Safety lock, automatic shut-off in case of overload
Maintenance and cleaning	Accessories dishwasher-safe
Spare parts and repairability	Available on the manufacturer's website
General information	For household use only

Frequently Asked Questions - SHM 300 F1 SILVERCREST

How to clean the accessories of the SilverCrest SHM 300 F1?

The accessories (beaters, hooks, whisk) can be washed in the dishwasher or by hand with soapy water. Wipe them dry before storing.

What is the power of the SHM 300 F1 food processor?

The SilverCrest SHM 300 F1 has a 300 W motor, sufficient for mixing, kneading, and whisking most preparations.

Can I use the SHM 300 F1 to knead bread dough?

Yes, with the included kneading hooks, you can knead light bread dough. For very hard doughs, use the slow speed to avoid overloading the motor.

Is the glass bowl resistant to thermal shock?

The tempered glass bowl withstands temperature variations but avoid sudden shocks (e.g., moving from refrigerator to boiling water).

How many speeds does the SHM 300 F1 have?

It offers 5 adjustable speeds plus a pulse function for precise control.

What to do if the appliance stops during use?

This may be due to an overload. Let the appliance cool down for a few minutes and reduce the quantity or speed.

Is the SHM 300 F1 supplied with a whisk?

Yes, the whisk is included for whipping egg whites or making whipped cream.

Can I use the appliance continuously for a long time?

It is designed for household use with cycles of 3 minutes maximum, then a rest period of 15 minutes.

How to avoid splatters during mixing?

Use the included lid and always start at low speed, increasing gradually.

Where can I find spare parts for the SHM 300 F1?

Spare parts are available on the official SilverCrest website or through after-sales customer service.

USER MANUAL SHM 300 F1 SILVERCREST

HANDMIXER/HAND MIXER/BATTEUR SHM 300 F1

DE AT CH

HANDMIXER

Bedienungsanleitung

GB IE

HAND MIXER

User manual

FR BE

BATTEUR

Mode d'emploi

NL BE

HANDMIXER

Gebruiksaanwijzing

PL

MIKSER RĘCZNY

Operating instructions

CZ

HAND MIXER

Operating instructions

SK

HAND MIXER

Operating instructions

ES

MIXER

GB/IE User manual Page 20

List of pictograms used ...... Page 21

Introduction Page 21

Intended use.... Page 21

Scope of delivery.... Page 22

Parts list Page 22

Technical data Page 22

General safety instructions.... Page 22

First set-up of the product Page 26

Unpacking the product and basic cleaning ...... Page 26

Operation Page 26

Overview of functions Page 26

Inserting/removing beaters/dough hooks Page 26

Mixing/kneading.... Page 27

Recipes Page 27

Overview Page 27

Braided yeast bun Page 27

Simple sponge cake. Page 27

Meringues Page 28

Lemon quark cream Page 28

Yoghurt dressing. Page 28

Chocolate cream Page 29

Mayonnaise. Page 29

Crêpes Page 29

Pizza dough.... Page 30

Pear tarte tatin Page 30

Cleaning Page 31

Storage Page 31

Disposal Page 31

Warranty Page 32

Warranty claim procedure. Page 32

Service Page 32

List of pictograms used
	DANGER! - Designating a hazard with high risk, which will result in death or severe injury if not avoided (e.g. risk of suffocation)		Alternating current/voltage
	WARNING! - Designating a hazard with moderate risk, which can result in death or severe injury if not avoided (e.g. risk of electric shock)		Hertz (supply frequency)
			Watt
	CAUTION! - Designating a hazard with low risk, which could result in minor or moderate injury if not avoided (e.g. risk of scalding)		Use the product in dry indoor spaces only.
	NOTICE! - Warns of possible damage to property/the product if not avoided (e.g. risk of short circuit)		Danger - risk of electric shock!
	INFO: This symbol with the "Info" signal word offers additional useful information.		Symbol for a Protection Class II product
	Food safeThis product has no adverse effect on taste or smell.	[028A]	For the larger hole 7a
	The beaters 10 and dough hooks 12 are suitable for dishwasher.	[042A]	For the smaller hole 7b
	CE mark indicates conformity with relevant EU directives applicable for this product.	[722A]	Safety informationInstructions for use

HAND MIXER

Introduction

We congratulate you on the purchase of your new product. You have chosen a high quality product. The instructions for use are part of the product. They contain important information concerning safety, use and disposal. Before using the product, please familiarise yourself with all of the safety information and instructions for use. Only use the product as described and for the specified applications. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it.

Intended use

This product is designed for stirring and kneading dough, mixing liquids, and whipping cream. Do not use the product for any other purpose. This product is intended for private household use only, not for commercial purposes. The manufacturer accepts no liability for damages caused by improper use.

- Scope of delivery

After unpacking the product, check that the delivery is complete and that all parts are in good condition. Remove all packaging materials before use.

1 Hand mixer, 2 Beaters, 2 Dough hooks, 1 Short manual

Parts list

(Fig. A)

1 Handle, 2 TURBO (Pulse button), 3 On/off switch and speed controller (5 levels), 4 Eject button, 5 Hand mixer, 6 Vents, 7 Opening for accommodating the beaters and dough hooks, 8 Mains cord with mains plug, 9 Base side with vents

(Fig. B)

7a Larger opening

7b Smaller opening

(Fig. C)

10 Beater

11 Marking ring

(Fig. D)

12 Dough hook

- Technical data

Model number:- with VDE plug: HG11362- with BS plug: HG11362-BS
Input voltage*: 220-	240 V~,50-60 Hz
Power consumption: 3	300 W
Protection class:	II/回

Max. continuous operation time (KB): 10 minutes

Max. load: Heavy doughs up to 500 g flour

* The continuous operation time of this product is 10 minutes. The continuous operation time indicates how long you may use the product before overheating and damaging the motor. After the continuous operation time, the product must remain switched off until the motor has completely cooled.

General safety instructions

BEFORE USING THE PRODUCT, FAMILIARISE YOURSELF WITH ALL OF THE SAFETY INFORMATION AND INSTRUCTIONS FOR USE! WHEN PASSING THIS PRODUCT ON TO OTHERS, ALSO INCLUDE ALL THE DOCUMENTS!

In the case of damage resulting from non-compliance with these operating instructions the warranty claim becomes invalid! No liability is accepted for consequential damage! In the case of material damage or personal injury caused by incorrect handling or non-compliance with the safety instructions, no liability is accepted!

Children and persons with disabilities

⚠ WARNING! RISK OF LOSS OF LIFE OR ACCIDENT TO INFANTS AND CHILDREN!

Never leave children unsupervised with the packaging material. The packaging material represents a danger of suffocation.

Children frequently underestimate the dangers. Always keep children away from the packaging material.

■ This product shall not be used by children. - Keep the product and its mains cord out of reach of children. ■ Children shall not play with the product.

The product can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the product in a safe way and if they understand the hazards involved.

Intended use

⚠ WARNING! Potential injury from misuse.

■ Use this product solely in accordance with these instructions. Do not attempt to modify the product in any way. ■ Switch off the product and disconnect from supply before changing accessories or approaching parts that move in use.

Electrical safety

■ Always hold the mains cord by the mains plug, do not pull by the mains cord itself. - Do not place furniture or other heavy objects on the mains cord and be sure not to bend it, especially at the mains plug. ■ To avoid damaging the product, do not lay the mains cord over hot or sharp places or edges. - Do not use adapter plugs or extension cables which do not meet the applicable safety standards and do not manipulate the mains cord! If the mains cord is damaged it must be replaced by the manufacturer, service agent or a similarly qualified person, in order to avoid hazards. ■ Never make a knot in the mains cord and do not tie it together with other cables.

The mains cord should be positioned so nobody can step on or be hindered by it. There is a risk of injury. Repairs are required if the product is damaged, liquids or objects have entered the housing, it has been exposed to rain or moisture, or if it is not working properly or has been dropped. In the event of smoke, unusual noises or odours, immediately remove the mains cord of the product from the mains outlet. In these cases, discontinue use of the product and have it inspected by an expert. Only allow the manufacturer, service agent or a similarly qualified person to carry out any repairs. Never open the housing of the product. Stop using the product if the product or the accessories are damaged.

WARNING! Ensure that:

no direct sources of heat (e.g. heaters) are affecting the product;

no direct sunlight or strong artificial light is hitting the product;

contact with spraying or dripping water and aggressive liquids is avoided;

the product is not operated near water, and most importantly, the product must not be submerged in liquid.

Do not place objects filled with liquids, e.g. vases or beverages, on or next to the product;

no open fire sources (e.g. burning candles) are on or next to the product; no foreign objects have entered the product; the product is not exposed to excessive shock or vibration; the product is not exposed to extreme temperature fluctuations, as otherwise condensation can build up and lead to electrical short-circuiting. If the product is exposed to extreme temperature fluctuations, wait (approx. 2 hours) before starting it up, until it has reached room temperature.

Operation

CAUTION! Risk of injury!

Only use the accessory components included to operate the product.

Keep long hair, ties and items of loose clothing away from the product, as they may get caught.

The product must not be left unattended while it is connected to the mains supply.

Do not place the product on hot plates (gas, electric, coal cooking range etc.). Operate the product on a level, stable, clean and dry surface.

Only switch the product on when the beaters or dough hooks are correctly inserted and securely engaged.

Before connecting the mains plug to the mains supply, set the on/off switch to the 0 position.

⚠ NOTICE! Risk of damage to the product!

If the beaters or dough hooks are turning with difficulty or not turning at all: Switch off the product immediately and remove the mains plug from the mains supply.

Check if:

• there is something in the bowl blocking movement
• the food is too tough
• the beaters or dough hooks are inserted correctly

The product is designed for a maximum operation time of 10 minutes without interruption. After this, the product must remain switched off until it has cooled down to room temperature.

Cleaning and storage

⚠ WARNING! Risk of injury!

Always disconnect the product from the mains supply if it is left unattended and before assembling, disassembling, or cleaning.

• Do not immerse the product in water or other liquids. Never hold the product under running water.
• Do not pull the mains plug out of the mains outlet by the mains cord. Protect the product, its mains cord, and mains plug against dust, direct sunlight, dripping and splashing water. Store the product in a cool, dry place, protected from moisture and out of the reach of children. Protect the product against heat. Do not place the product close to open flames or heat sources such as stoves or heating appliances.

● First set-up of the product

● Unpacking the product and basic cleaning

1. Take the product out of the packaging and remove all packaging materials and plastic wrappings.
2. Check to make sure that all listed parts are included (see "Scope of delivery").
3. Check whether the product and all parts are in good condition. If any damage or defect is detected, do not use the product, but follow the procedure described in the chapter "Warranty".
4. Before first use, clean all parts of the product as described in the chapter "Cleaning".

Operation

Overview of functions

(Fig. C, D)

Working tool	Speed Examples of use Notes
Beaters 10	1 to 2	□ At the beginning of the mixing process□ Mixing of flour, sugar or other dry ingredients
	2 to 3	□ Stirring butter and sugar□ Stirring dough
	4 to 5TURBO 2	□ Whipping egg white/cream
Dough hooks 12	1 to 2	□ At the beginning of the kneading process□ Mixing of flour, sugar or other dry ingredients□ Kneading yeast dough
	2 to 3	□ Kneading short pastry
	3 to 4	□ Kneading minced meat mixture

- Inserting/removing beaters/dough hooks

(Fig. B)

Inserting beaters/dough hooks

1. Insert the beater 10 or the dough hook 12 with the marking ring 11 into the larger opening 7a.
2. Insert the remaining beater 10 or the dough hook 12 into the smaller opening 7b. Both beaters/dough hooks must firmly engage in position.

Removing beaters/dough hooks

1. Set the on/off switch 3 to position 0.
2. Remove the mains plug 8 from the mains outlet.
3. Push down the eject button 4 completely. The beaters 10/dough hooks 12 are ejected.

Mixing/kneading

i INFO:

Before connecting the mains plug 8 to the mains outlet: Set the on/off switch 3 to position 0. ☐ For short breaks: Switch off the product. Place the product on the base side 9. □ Clean the product immediately after use.

1. Immerse the beaters 10 or the dough hooks 12 into the food.
2. Switching on: Set the on/off switch 3 to position 1.
3. Select the desired speed level according to the consistency of the food to be mixed.
4. Switching off: Set the on/off switch 3 to position 0.
5. Remove the mains plug 8 from the mains outlet.
6. Remove the beaters 10 or the dough hooks 12 from the food and hold over a bowl or a wash basin.
7. Remove the beaters 10 or the dough hooks 12 from the product (see "Inserting/removing beaters/dough hooks").

● Recipes

Overview

Recipe	Servings	Preparation time
Braided yeast bun	4 150 min
Simple sponge cake	4 70 min
Meringues 4 135 min
Lemon quark cream	4 3 min 30 s
Yoghurt dressing	4 5 min
Chocolate cream	4 45 min
Mayonnaise	4 4 min
Crêpes	4 70 min
Pizza dough	4	90 min to 120 min
Pear tarte tatin	4 145 min

Braided yeast bun

150 min

Ingredients

350 g	Flour
1 tsp	Salt
50 g	Sugar
65 g	Butter (softened)
1 sachet or 1/2 cube	Yeast (dried) or Yeast (fresh)
200 ml	Milk (lukewarm)
40 g	Egg yolk
-	Sugar (coarse)
-	Baking paper

Preparation

1. Mix the flour with the salt and the sugar in a bowl. Put the butter on top.
2. Knead the dough with the dough hooks 12.
3. Crumble the fresh yeast or sprinkle the dry yeast over the dough. Add the milk.
4. Knead the dough with the dough hooks 12.
5. Cover the dough. Allow the dough to rise in a warm place for approx. 1 hour.
6. Knead the dough with your hands. Divide the dough into 3 equal pieces.
7. Form 3 equally thick strands.
8. Form a braid from the 3 strands.
9. Place the braid on a baking tray lined with baking paper.
10. Brush the braid with the egg yolk. Sprinkle the braid with coarse sugar.
11. Bake the braided bun on the middle shelf at +160 °C for approx. 30 minutes.

Simple sponge cake

70 min

Ingredients

100 g	Butter (softened)
100 g	Sugar
2 sachets Vanilla sugar
1 tbsp Milk
2 Eggs
1 tsp Baking powder
150 g Flour
- Butter (for greasing the tin)
- Icing sugar (for sprinkling)
- Baking paper

Preparation

1. Preheat an oven at +160 °C.
2. Place the butter with the sugar, vanilla sugar, milk and eggs into a bowl.
3. Mix the batter with the beaters 10.
4. Mix the baking powder with the flour. Add the dry mixture to the batter.
5. Mix the batter with the beaters 10 until a smooth dough is formed.
6. Grease a cake tin with butter.
7. Fill the dough into the cake tin.
8. Bake the cake at +160 °C for approx. 40 minutes.
9. After baking: Remove the cake tin from the oven. Let the cake cool for approx. 5 minutes.
10. Turn out the cake tin. Sprinkle the cake with a little icing sugar.

Meringues

135 min × 4

Ingredients

3 Egg whites
200 g Sugar
- Piping bag
- Baking paper

Preparation

1. Preheat an oven at +120 °C.
2. Beat the egg whites with the beaters 10.
3. Gradually add the sugar until the beaten egg whites are stiff.
4. Line a baking tray with baking paper.
5. Put the mixture into a piping bag.
6. Pipe the mixture in the desired shape onto the baking paper.
7. Depending on the size and the shape of the piped forms: Let the mixture dry in the oven for approx. 80 to 100 minutes.

- Lemon quark cream

3 min 30 s × 4

Ingredients

2 Eggs
250 g Quark
100 g Sugar
2 tsp Lemon zest (organic)
1 tbsp Vanilla sugar
2 tbsp Lemon juice
- Chocolate shavings

Preparation

1. Separate the yolks from the egg whites of both eggs.
2. Use the beaters 10 to whip the egg yolks together with the quark, sugar, lemon zest and vanilla sugar until foamy.
3. Use the beaters 10 to whip the egg whites with the lemon juice until stiff. Fold the mixture into the cream.
4. Pour the lemon cream into well-chilled glasses or dessert bowls.
5. Sprinkle the lemon cream with chocolate shavings.
6. Chill the lemon cream before serving.

Yoghurt dressing

5 min

Ingredients

150 g Natural yoghurt
3 tbsp White wine vinegar
3 tbsp Sunflower oil
1 to 2 tsp	Mustard
1 pinch	Salt
1 pinch Sugar
- Garlic/chives/mixed herbs (finely chopped)

Preparation

1. Put the yoghurt into a bowl.
2. Add the vinegar, oil, mustard, salt and sugar.
3. Mix the dressing with the beaters 10.
4. Refine the dressing with garlic, chives or mixed herbs.

Chocolate cream

45 min × 4

Ingredients

350 g Whipped cream
200 g Dark chocolate (>60 % cocoa content)
1/2	Vanilla pod (pulp)
- Fresh fruit

Preparation

1. Boil the cream.
2. Crumble the chocolate into the cream and slowly melt it at low heat.
3. Scrape out the pulp of the vanilla pod. Stir the pulp into the mixture.
4. Place the mixture in the fridge. Allow the mixture to cool down completely and to go solid.
5. Before serving: Use the beaters 10 to stir up the mixture.
6. Serve the chocolate cream with fresh fruit.

Mayonnaise

4 min x 4

Ingredients

1 Egg yolk
15 g Mild vinegar or lemon juice
250 ml Neutral vegetable oil(e.g. rapeseed oil)
- Salt (to taste)
- Pepper (to taste)

Preparation

1. Put the egg yolk and the vinegar/lemon juice into a measuring cup.
2. Hold the beaters 10 vertically in the beaker. Switch on the product.
3. Push and hold TURBO 2. Slowly add the oil in a thin, uniform stream (within approx. 2.5 minutes) to mix the oil with the other ingredients.
4. Season the mayonnaise to taste with salt and pepper.

Crêpes

70 min x 4

Ingredients

125 g Flour
50 g Sugar
1/2 sachet	Vanilla sugar
1 pinch Salt
1 Egg
200 ml Skimmed milk
50 ml	Water
- Neutral vegetable oil(for greasing the pan)

Preparation

1. Mix flour, sugar, vanilla sugar and salt in a mixing bowl. Make a small depression in the middle.
2. Pour the egg into the depression.
3. Starting from the center, whisk with the beaters 10 on speed level 1 to 2.
4. Gradually add milk and water to the mixture.
5. When a smooth batter has formed: Switch to speed level 3 to 4.
6. Let the batter rest for approx. 1 hour.
7. Stir the batter vigorously and check the consistency. The consistency of the batter should be similar to coffee cream.
8. Heat a large coated frying pan with a shallow rim and grease the pan with a little oil.
9. Add some of the batter into the pan. Bake thin crêpes on both sides for approx. 30 seconds.
10. Fill the crêpes with sweet fillings, e.g.:
11. Sugar, cinnamon and sugar
12. Apple sauce
13. Nut nougat creme
14. Halved banana and chocolate sauce Jam, jelly, plum jam, compote
15. Pieces of fresh fruit
16. Ice cream

Pizza dough

90 min to 120 min

Ingredients

250 g Wheat flour

3/4 tsp Salt

1/2 cube Yeast (fresh)

1/2 tsp Sugar

120 ml Water (warm)

- Flour (for kneading and rolling)

Preparation

1. Mix the flour and salt in a mixing bowl. Make a depression in the center.
2. Mash the yeast and sugar in the water with a fork. Stir until everything is dissolved. Pour this mixture into the depression.
3. Use the dough hooks 12 on speed level 1 to 2 until large lumps of dough have formed.
4. Continue kneading by hand until the dough becomes smooth.
5. Form a ball of dough and leave the dough to rise under a cover in a warm place until the dough has doubled in size.
6. Knead the dough once more.
7. Roll out the dough and cover the dough as desired.

Pear tarte tatin

145 min

Ingredients for the dough

200 g Whe	at flour
1 pinch Salt

100 g Butter (cold)
3 tsp	Fine sugar
4 tbsp Water (cold)
- Dried peas or rice (for blind baking)
- Baking paper

Ingredients for the almond paste

100 g Butter (softened)

100 g Sugar

2 Eggs (room temperature)

100 g Almonds (crushed)

- Ripe pears (for garnish)

Preparation

Tart base:

1. Put all ingredients for the dough into a mixing bowl.
2. Mix with the dough hooks 12 on speed level 2 to 3 until large lumps have formed.
3. Quickly knead the dough by hand into a ball. Roll out the dough with a little flour between 2 sheets of baking paper.
4. Line a greased tart mould with the dough. Cut off the protruding edge.
5. Place the tart in the refrigerator for approx. 30 minutes.
6. Prick the base of the dough several times with a fork.
7. Place a piece of baking paper on the dough. Fill the mould with dried peas or rice to weigh down the dough.
8. Bake the tart at +120 °C for approx. 15 minutes.
9. Remove the peas/rice from the tart and bake the tart for another 10 to 15 minutes.

Almond paste:

1. Beat the butter, sugar and eggs with the beaters 10. Increase the speed to speed level 5.
2. Decrease the speed to speed level 3. Briefly stir in the almonds.
3. Pour the almond mixture onto the cooled tart base.
4. Peel the pears, remove the core and cut the pears into slices. Place the pears on the almond paste.
5. Bake at +170 °C for approx. 35 minutes.

Cleaning

⚠️ DANGER! Risk of electric shock!

Before cleaning: Always disconnect the mains plug 8 from the mains outlet. Do not immerse the product's electrical components in water or other liquids. Never hold the product under running water. Do not allow water or other liquids to enter the interior of the hand mixer 5.

⚠ NOTICE! Risk of damage to the product!

- Do not use abrasive, aggressive cleaning agents or hard brushes.

i INFO:

□ Clean the product right after use. Once the food residues have dried, they are not easy to remove. ☐ The beaters 10 and dough hooks 12 are dishwasher-safe up to +70 °C.

Part Cleaning method
Hand mixer 5	□ Wipe the housing with damp cloth.□ If necessary, add a mild detergent on the cloth.Wipe the housing off afterwards with a damp cloth without detergent.□ Dry the housing thoroughly.□ Do not let any water or other liquids enter the product interior.

Part Cleaning method
Beaters 10Dough hooks 12	□ Clean under warm water with a mild detergent.□ Rinse off with clean water.□ Alternative: Clean in the dishwasher.□ Let all parts dry completely.

Storage

□ Clean the product before storage.

☐ Store the product in the original packaging when it is not in use. ☐ Store the product at a dry location out of the reach of children.

● Disposal

The packaging is made entirely of recyclable materials, which you may dispose of at local recycling facilities.

The marking of the packaging materials for waste separation, which are marked with abbreviations (a) and numbers (b) with the following meaning: 1–7: plastics/20–22: paper and fibreboard/80–98: composite materials.

Product:

The product and packaging materials are recyclable and are subject to extended producer responsibility.

Dispose them separately, following the illustrated Info-tri (sorting information), for better waste treatment.

The Triman logo is valid in France only.

Contact your local refuse disposal authority for more details of how to dispose of your worn-out product.

To protect the environment, please dispose of the product properly when it has reached the end of its useful life and not in the household waste. Information on collection points and their opening hours can be obtained from your local authority.

Warranty

The product has been manufactured to strict quality guidelines and meticulously examined before delivery. In the event of material or manufacturing defects you have legal rights against the retailer of this product. Your legal rights are not limited in any way by our warranty detailed below.

The warranty for this product is 3 years from the date of purchase. The warranty period begins on the date of purchase. Keep the original sales receipt in a safe location as this document is required as proof of purchase.

Any damage or defects already present at the time of purchase must be reported without delay after unpacking the product.

Should the product show any fault in materials or manufacture within 3 years from the date of purchase, we will repair or replace it – at our choice – free of charge to you. The warranty period is not extended as a result of a claim being granted. This also applies to replaced and repaired parts.

This warranty becomes void if the product has been damaged, or used or maintained improperly.

The warranty covers material or manufacturing defects. This warranty does not cover product parts subject to normal wear and tear, thus considered consumables (e.g. batteries, rechargeable batteries, tubes, cartridges), nor damage to fragile parts, e.g. switches or glass parts.

● Warranty claim procedure

To ensure quick processing of your claim, observe the following instructions:

Make sure to have the original sales receipt and the item number (IAN 451337_2310) available as proof of purchase.

You can find the item number on the rating plate, an engraving on the product, on the front page of the instruction manual (bottom left), or as a sticker on the rear or bottom of the product.

If functional or other defects occur, contact the service department listed below either by telephone or by e-mail.

Once the product has been recorded as defective you can return it free of charge to the service address that will be provided to you. Ensure to enclose the proof of purchase (sales receipt) and a short, written description outlining the details of the defect and when it occurred.

Service

GB Service Great Britain

Tel.: [phone]

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

E-Mail: [e-mail]

⚠ WARNING! Note that:

Yogurt dressing page 128

Chocolate cream page 129

Mayonnaise. Page 129

Pancakes.... Page 129

Pizza dough Page 130

⚠️ WARNING! Risk of