FP 955.1 - Oven SCHOLTES - Free user manual and instructions

USER MANUAL FP 955.1 SCHOLTES

Plum-cake salati Torte rustiche Verdure brasate in cocotte Carni in pastella salmone, scorfano, merluzzo, spigola, ecc. Tradizione 200 °C su leccarda spigola, carpa, ecc. Multilivello 240 °C

DOLCI DI PASTICCERIA

Operating Instructions OVEN Installation, 14-15 Description of the appliance, 16 Overall view Control panel Display Start-up and use, 17-22 Setting the clock Setting the minute minder Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Oven cooking advice table Precautions and tips, 23 General safety Disposal Respecting and conserving the environment Care and maintenance, 24 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance

Installation Important Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. Installation of Built-in Ovens To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size. The sizes of the unit for installing the cooker under a worktop or in a column unit are shown in figure.

469 mm min. 45 mm. 472 mm

To provide adequate ventilation, there must be appropriate ventilation openings in the front bottom and the top part of the cabinet (an intake opening on the bottom of at least 200 cm2, and an exhaust opening of at least 90 cm2). The unit panels next to the cooker must be heat resistant. In the case of veneered wood units, glues must be resistant to a temperature of 120 °C. In accordance with safety standards, once the appliance has been mounted, there must be no possible contact with electrical parts. Any protective parts must be secured so that they can only be removed with the use of tools. Fastening the oven Insert the appliance into the compartment; open the oven door and fasten the oven to the cabinet using the four screws “A”, remembering to place the special spacers provided between the hole and the screw itself.

Electrical Connection Those ovens equipped with a three-pole power supply cable are designed to operate with an alternating current with the voltage and frequency indicated on the data plate (located on the appliance) and in the instruction manual. The wire for earthing the appliance is yellow-green in colour. Replacing the cable Use a rubber cable of the type H05VV-F with a suitable cross section 3 x 1.5 mm². The yellow-green earth wire must be 2-3 cm longer than the other wires. Opening the terminal board:

• Using a screwdriver, prise on the side tabs of the terminal board cover;
• Pull open the cover of the terminal board. To install the cable, proceed as follows:
• Remove the wire clamp screw and the three contact screws L-N• Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L) Yellow-Green
• Fasten the supply cable in place with the clamp and close the cover of the terminal board. never exceed the maximum current capacity indicated on the single adapter or extension and the maximum power indicated on the multiple adapter.

Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). The supply cable should be positioned so that it does not reach a temperature of more than 50°C with respect to the room temperature, anywhere along its length. Before making the connection, check that:

• The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure that the earthing is efficient; if you have any doubts call in a qualified technician to check the system. The manufacturer declines all responsibility for damage resulting from a system which has not been earthed.
• Before plugging the appliance into the mains, check that the specifications indicated on the date plate (on the appliance and/or packaging) correspond to those of the electrical mains system of your home.
• Check that the electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the data plate. If you have any doubts, call in a qualified technician.
• If the socket and appliance plug are not compatible, have the socket replaced with a suitable model by a qualified technician. The latter, in particular, will also have to ensure that the cross section of the socket cables are suitable for the power absorbed by the appliance. The use of adapters, multiple sockets and/or extensions, is not recommended. If their use cannot be avoided, remember to use only single or multiple adapters and extensions which comply with current safety regulations. In these cases, ! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only (see Assistance). ! The manufacturer declines any liability should these safety measures not be observed. Electric oven size: L. 68 Voltage end frequency: 240V / 50Hz Power supply Max:

2800W This appliance conforms with the following European Economic Community directives:

2006/95/EEC of 12/12/06 (Low Voltage) and subsequent modifications; 2004/108/EEC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications; 93/68/EEC of 22/07/93 and subsequent modifications. 2002/96/CEE and subsequent modifications. 1275/2008 stand-by/offmode. ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Energy consumption for Natural convection - heating mode: Conventional; Declared energy consumption for Forced convection Class - heating mode: Gratin

Description of the appliance

Overall view Control panel DISPLAY

END OF COOKING

icon Start-up and use Setting the clock THERMOSTAT knob ! The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously. switches off

3. When the preheating indicator

and a buzzer sounds the preheating process is complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR knob; - adjust the temperature by turning the THERMOSTAT knob; - set the cooking duration and the cooking end time (see Cooking modes); - stop cooking by turning the SELECTOR knob to the “0” position.

5. The cooking duration may be modified (see

6. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed. button several times until the

1. Press the

icon and the first two numerical digits on the display start to flash.

2. Turn the SET TIME KNOB towards “+” and “-” to

adjust the hour value. button again so that the other two

3. Press the

numerical digits on the DISPLAY begin to flash.

4. Turn the SET TIME KNOB towards “+” and “-” to

adjust the minute value.

5. Press the

button again to confirm. Setting the minute minder ! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. button several times until the

1. Press the

icon and the three numerical digits on the DISPLAY begin to flash.

2. Turn the SET TIME KNOB towards “+” and “-” to

adjust the minute value. button again to confirm.

3. Press the

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated. Using the oven ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. ! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged. ! Always place cookware on the racks provided. ! We recommend that you do not open the door when cooking foodstuffs which require proving, so as to not compromise cooking results.

1. Select the desired cooking mode by turning the

2. The oven begins its preheating stage and the

preheating indicator lights up. The temperature may be adjusted by turning the Cooling ventilation In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. ! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. Oven light When the oven is not in operation, the light may be switched on at any time by opening the oven door or by pressing the button

Manual cooking modes ! All cooking modes have a default cooking temperature which may be adjusted manually as desired, between 30 °C and 300 °C (where possible). MULTILEVEL mode All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time. CONVENTIONAL mode When using this traditional cooking mode, it is best to use one cooking rack only.

Automatic cooking modes ROTISSERIE function The top heating element and the rotisserie spit will be activated. The function is ideal for rotisserie spit cooking. Always cook in this mode with the oven door closed. GRATIN mode The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This mode is ideal for cooking gratin dishes, lasagne, etc... Always cook in this mode with the oven door closed. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 85 and 120. Spit roast This accessory should only be used when cooking with the grill. Proceed as follows: thread the meat you wish to cook onto the rod positioned across the oven lengthwise, fixing it in place with the adjustable A" and "B B" in the forks supplied. Position supports "A E", rest the groove on relevant holes in dripping pan "E C" and use the guide rail to place the the rod in slot "C rack in the lowest position in the oven; next position the rod in the rotisserie spit hole, sliding the groove D" (see figures). Start the rotisserie forwards to slot "D using the SELECTOR knob set to cooking mod

! The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. These values are set using the C.O.P.® (Programmed Programmed Optimal Cooking Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below. BREAD mode Use this function to make bread. To obtain the best results, we recommend that you carefully observe the instructions below:

• do not exceed the maximum weight of the dripping pan;
• remember to pour 100 ml of cold water into the baking tray in position 5. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 40°. At this point it will be possible to place the bread in the oven. Recipe for BREAD: 1 Dripping pan of max. 1000 g, lower shelf level Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of baking paper.

• Dust the loaves with flour.
• Make incisions on the loaves.
• Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar.
• Place the food inside the oven while it is still cold. BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks until they have cooled completely. PIZZA mode Use this function to make pizza. Please see the following chapter for further details. To obtain the best results, we recommend that you carefully observe the instructions below:
• the weight of the dough should be between 500g and 700 g;
• lightly grease the dripping pan and the baking trays. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 120°. At this point it will be possible to place the pizza in the oven. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)
• Proving at room temperature: 1 hour, or manual LOW TEMPERATURE function set to 40°. Leave to rise for approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the ROAST VEAL mode Use this function to cook veal, beef, pork and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. DESSERTS mode This function is ideal for baking cakes. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. Programming cooking

! A cooking mode must be selected before programming can take place. Programming the cooking duration button several times until the

1. Press the

icon and the three numerical digits on the DISPLAY begin to flash.

2. Turn the SET TIME KNOB towards “+” and “-” to

adjust the duration. button again to confirm.

3. Press the

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The cooking programme will stop automatically at 10:15 a.m. Setting the end time for a cooking mode ! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

above. button until the icon and

2. Next, press the

the three numerical digits on the DISPLAY begin to flash.

3. Turn the SET TIME KNOB towards “+” and “-” to

adjust the hour value. button again so that the other two

4. Press the

numerical digits on the DISPLAY begin to flash.

5. Turn the SET TIME KNOB towards “+” and “-” to

adjust the minute value. button again to confirm.

6. Press the

7. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m. and Programming has been completed when the icons light up. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the “0” position.

Practical cooking advice ! Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. ! In the ROTISSERIE cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top. PIZZA
• Use a lightweight aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming.
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

I LEGUMI Oven cooking advice table DISHES EXAMPLES Savoury sponge cake made with yoghurt Country-style pie savoury sponge cake with olives, tuna, etc. cheese country-style pie, salmon pastry, … Terrines fish, meat, vegetable, foie gras terrines, etc. Traditional oven 160 °C Traditional oven 160 °C Soufflé Baked cakes or Multilevel 160 °C cake tin on dripping pan Baked cakes or Multilevel 200 °C on dripping pan terrine mould on dripping pan (bainmarie filled with hot water) baking dish on dripping pan (bainmarie filled with hot water) cake tin on dripping pan on dripping pan or cake tin on dripping pan Multilevel 200 °C potatoes, tomatoes, courgettes, cabbages, etc. Multilevel 200 °C lettuce, saffron carrots, salsify, etc. Traditional oven 200 °C Flan mushroom flan, vegetable pancake, etc. Traditional oven 160 °C Terrines vegetable terrines Traditional oven 160 °C Soufflé Dishes with a crust Baking in foil (“en papillote”) Rice baking dish or cake tin on dripping pan (bain-marie filled with hot water) cake tin on dripping pan (bain-marie filled with hot water) cake tin on dripping pan on dripping pan truffles, etc. Multilevel 200 °C foil pouch on dripping pan Pilaff Traditional oven 180 °C tray on plate DISHES EXAMPLES FUNCTION chicken, young cockerel Rotisserie Large braised cuts whole braised leg, large capon or turkey, etc. Multilevel Sautéed meat en cocotte, traditional dishes Grilled meat Meat with a crust Salt-crusted dishes Grilled fish and kebabs FISH

Whole (stuffed) fish Fish fillet (with wine or other liquid) Baking in foil (“en papillote”) Fish with a crust (puff pastry or shortcrust pastry) Soufflé Salt-crusted fish beef bourguignon, rabbit cacciatora, veal Marengo, lamb stew, Basque chicken, etc. Hotpot, terrine, etc. grilled steak, chops, sausages, kebabs, chicken drumsticks, etc. TEMPERATURE baking dish on dripping pan SUPPORT 270 °C rotisserie spit support 180°C (a third of the meat on dripping pan (baste way through cooking, with cooking juices at lower to 160°C) regular intervals) Conventional oven 190 °C Grill 200 °C beef Wellington, leg with a crust, etc. Multilevel 200 °C 240 ℃ casserole dish on dripping pan on grill (shelf level depends on thickness of fish) on dripping pan (for large cuts, lower to 160 °C after the pastry has cooked) meat on dripping pan or tray on dripping pan on grill (shelf level depends on thickness of fish) on dripping pan salt-crusted poultry, etc. Multilevel sea bass, mackerel, sardines, mullet, tuna, etc. bream, carp, etc. Grill 180 ℃ Multilevel 200 °C salmon, rock-fish, cod, sea bass, etc. Conventional oven 200 °C on dripping pan sole, dab, scallops, etc. Multilevel 200 °C on dripping pan salmon, kebabs, etc. Multilevel 200 °C on dripping pan scallops, etc. Multilevel 200 °C sea bass, carp, etc. Multilevel 240 °C cake tin on dripping pan fish on dripping pan or tray on dripping pan

DESSERTS PASTRIES BAKED DESSERTS Oven cooking advice table FRUIT DISHES EXAMPLES Biscuit cakes (without yeast) sponge cake, sponge fingers, swirled biscuits, brownies, etc. FUNCTION White cheese tart Tarts made using leavened dough sugar pie, fruit brioche loaf, etc. Tart cases (crumbly sweet pastry) fresh fruit tarts (strawberry, raspberry, etc.) Pies (shortcrust or puff pastry) pear pie, etc. profiteroles, mini cream puffs, cream puffs, Paris-Brest pastry dessert, Saint Honoré cake, etc. croissants, sugar pie, plain brioche (no filling), mini savarin cakes, etc. Kugelhopf, brioche, panettone, sweet bread, etc. biscuits in paper trays, scooping biscuits, etc. shortbread, spritz cookies, plain biscuits, etc. various types of puff pastry dessert, etc. coconut or almond amaretti mini-brioches, mini-croissants, etc. Cream puffs Mini sweet pastries (natural yeast) Large sweet pastries (natural yeast) Biscuit dough Crumbly sweet pastry Puff pastry Amaretti, coconut balls Leavened dough White meringues Golden meringues Pudding pudding made with bread or brioche, rice pudding Cream desserts and flans, semolina cake tin on dripping pan 200 °C 180 °C 220 °C cake tin on dripping pan cake tin on dripping pan cake tin on dripping pan (with baking beans weighing the pastry down ) cake tin on dripping pan 190 °C on dripping pan Baked cakes or Multilevel 180 °C Stuffed or foil-baked fruit baked apples, etc. Baked cakes or Multilevel Multilevel EXAMPLES on dripping pan on dripping pan or cake tin on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan 160 °C Baked cakes or Multilevel cake tin on dripping pan 160 °C moulds or baking dish on dripping pan (bain-marie on dripping pan) 180 °C cake tin on dripping pan 200 °C cake tin on dripping pan cake tin or foil pouch on dripping pan 200 °C FUNCTION TEMPERATURE Low temperature 40 °C Low temperature 85 °C SUPPORT Dripping pan level dripping pan or tray

fruit-filled sponge cake made with yoghurt, marble cake, pound cake, etc. cake tin on rack

apple tart, mirabelle plum tart, pear tart, etc. cake tin on rack

apple puffs, country-style tarts, pastries, etc. on dripping pan

Yoghurt Dried foods TEMPERATURE 180 °C Soufflé Rice desserts DISHES VARIOUS

mushrooms, herbs, sliced fruit or vegetables, etc. SUPPORT baking dish on dripping pan on grill Cooking mode recommended for … Roast chicken Leg of lamb Roast beef Desserts Sponge cake made with yoghurt and pound cake (with baking powder) Fruit tarts (shortcrust pastry or puff pastry, with or without flan filling) Puff pastry Pizza Bread Desserts without yeast (clafoutis, almond pithivier, torta rustica, etc.) Deep-pan pizza, focaccia (bread dough)

Cooking duration (minutes) ± 10 between +10 and +25 between +5 and +15 ±10 between -20 and

Oven at start Cold 45** Cold

• The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually. ** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user taking the default value as a starting point

Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The openings used for ventilation and heat dispersal must never be covered.
• Always grip the oven door handle in the centre: the ends may be hot.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.
• Always make sure the knobs are in the “”/“” position when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the appliance breaks down, under no circumstances should you attempt to perform the repairs yourself. Repairs carried out by inexperienced individuals may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).
• Do not rest heavy objects on the open oven door.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• Do not let children play with the appliance.
• The appliance is not intended to be operated by means of an external timer or separate remotecontrol system. Disposal
• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the relevant public service or their local dealer. Respecting and conserving the environment
• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.
• Always keep the oven door closed when using the ROTISSERIE mode: this will achieve improved results while saving energy (approximately 10%).
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat. ! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. The standby mode is visualised by the high luminosity "Watch Icon". As soon as interaction with the machine resumes, the system's operating mode is restored.

Care and maintenance

Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday crockery, and are even dishwasher safe. ! Never use steam cleaners or pressure cleaners on the appliance. Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. To clean more thoroughly, you can remove the oven door.
• Open the door fully and lift up the two small levers “B”;
• Now, when the door is closed slightly, it can be lifted out by removing hooks “A” as shown in figure. To replace the door:
• With the door in an upright position, insert the 2 hooks “A” into the vents;
• Make sure that slot “D” is perfectly fastened to the edge of the vent (move the door forwards and backwards slightly);
• Keep the door completely open, shift the 2 levers “B” downwards, then close the door.

Inspecting the seals Check the door seals around the oven at regular intervals. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. Replacing the light bulb To replace the oven light bulb: Oven compartment Lamp Seal Glass door

1. Remove the glass cover using a screwdriver.

2. Unscrew the light bulb and replace it with a

similar one: Wattage 15 W, cap E 14. Replace the glass cover, making sure the seal is positioned correctly (see diagram). Assistance

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: “F”, followed by numbers. Call for technical assistance in the event of a malfunction. ! Never use the services of an unauthorised technician. Please have the following information to hand:

• the type of problem encountered;
• the appliance model (Mod.);
• the serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance. daurade, carpe, etc. Multiniveaux 200 ഒ bar, carpe, etc. Multiniveaux 240 °C tartes aux fruits frais (fraises, framboises, etc.) FONCTION kougloff, brioches panettone, pain sucré,... 160 °C Panel de control DISPLAY batatas, tomates, abobrinhas, couves, etc. Multinível 200 °C Hartige plum-cakes kougloff, brioches, panettone, zoet brood 160 °C Gevuld fruit of fruit in aluminiumfolie vruchtencake, marmercake, enz. Dikke pizza's (brooddeeg)

28** Warm of koud Brood