FP 1005 AC0 - Food processor HOTPOINT - Free user manual and instructions

Product type	Food processor
Brand	HOTPOINT
Model	FP 1005 AC0
Main functions	Chopping, slicing, grating, blending, kneading, emulsifying, juicing, extracting juice, grinding
Number of speeds	Continuous variable from MIN to MAX + Pulse mode
Main bowl capacity	Up to 1000 mL (for mixed foods)
Blender bowl capacity	Up to 1250 mL (for blending)
Included accessories	Knife, slicing/grating discs (fine, coarse, extra-fine), dough hook, emulsifying disc, juicer, citrus press, blender bowl, mill, spatula
Bowl material	Plastic (dishwasher safe)
Safety	Bowl and lid locking, automatic stop when pusher is unlocked, sharp blades
Care and cleaning	Wipe base with a damp cloth; removable parts dishwasher safe or wash with soapy water
Recommended operating time	Max 3 minutes continuous for chopping, 5 minutes for mixing, 30 minutes for citrus press, 15 seconds for mill
Rest between cycles	5 minutes (chopping), 1 minute (citrus press)
Power supply	220-240 V (depending on model, check rating plate)
Country of origin	European Union (according to WEEE Directive)
Dimensions (L x W x H)	Approximately 30 x 25 x 40 cm (estimated)
Net weight	Approximately 5 kg (estimated)
Spare parts and repairability	Repairs exclusively by authorized service; original spare parts available
General information	Household use; do not use outdoors; keep the instruction manual

Frequently Asked Questions - FP 1005 AC0 HOTPOINT

How do I start the food processor?

Make sure the bowl is locked onto the base and the lid is locked onto the bowl. Plug in the appliance, turn the control knob from OFF to the desired speed (MIN to MAX) or to Pulse mode (turn counterclockwise to PULSE).

What accessories are included with the FP 1005 AC0?

The appliance comes with: knife, slicing/grating discs (fine, coarse, extra-fine), dough hook, emulsifying disc, juicer, citrus press, blender bowl, mill, spatula, and a storage compartment for accessories.

How do I clean the parts of the food processor?

Unplug the appliance. Wash all removable parts (bowl, lid, accessories) in warm soapy water or in the dishwasher. Wipe the base with a damp cloth and dry immediately. Never immerse the base in water.

Why won't my food processor start?

Check that the bowl is correctly locked onto the base and the lid is in place. The food processor only works when the bowl and lid are locked. Also ensure the large pusher is in the locked position.

Can I blend hot food in the blender?

Yes, but do not exceed 80°C. For thick soups or veloutés, pour up to 500 mL of hot vegetables (below 80°C) into the blender bowl. Process until desired consistency.

How do I use Pulse mode?

Turn the knob counterclockwise to the PULSE position and hold for short bursts. Release to stop. Ideal for chopping nuts, raw meat, or vegetables to control fineness.

Can I crush ice with the blender?

Yes, but only with liquid. Fill the bowl halfway with cold water, add about 2 cups of ice cubes, and use Pulse mode. Never crush ice without liquid to avoid damaging the blades.

How do I avoid injuries from the blades?

Handle blades with care: they are very sharp. Never place the knife or disc on the base without first installing the bowl. Keep fingers and utensils away from moving parts. Always use the pusher.

What is the maximum bowl capacity for chopping?

For chopping, do not exceed 1000 mL of solid food. Optionally add liquid according to recipes (60 mL per 250 mL of food). For baby food, for example, use up to 1000 mL.

How do I use the juicer?

Assemble the grater and filter basket on the bowl, attach the lid. Turn the knob to low speed, add fruits/vegetables through the feed tube and push gently with the pusher. Maximum quantity: 250 g. At the end of extraction, briefly increase speed to recover all juice.

USER MANUAL FP 1005 AC0 HOTPOINT

EN Operating instructions

FR Mode d'emploi

RU Hhctpykunno 3Kcnpnyataun

TR Kullanma talimatlari

PT

UA

KZ

BG

1. Base
2. Control knob
3. Bowl
4. Drive shaft
5. Insert carrier disc

5A. Fine slice insert
5B. Coarse slice insert
5C. Fine shredding insert
5D. Coarse shredding insert
5E. Grating blade
6. Beating disc
7. Kneading hook
8. Chopping Blade

1. Juice extractor
   9A. Lid
   9B. Pusher
2. Citrus Press
3. Bowl Lid

11A. Big Food Pusher
11B. Small Food Pusher
12. Jug Assembly

12A. Jug lid

12B. Measuring cup

1. Spatula
2. Accessories storage compartment
3. Milling cup jug
4. Blade unit

Knob

OFF — Processor should always be left in OFF position when unit is not in use.

FROM OFF TO HIGH - Operating speed, adjustable from minimum to maximum speed

PULSE — Turn the knob anticlockwise to "PULSE" and hold for unit to operate. When released, unit will stop.

Use PULSE for short

processing tasks, such as chopping nuts, raw meats, or vegetables.

The Pulse function allows you to check processed results and control the tininess continuously until the knob turns to "OFF".

INTRODUCTION

Thank you for purchasing our product.

In doing so, you have opted for an effective, high performing appliance.

If the instructions for correct use of this appliance are not observed, the manufacturer's liability for any resulting damage will be excluded.

Operating instructions may describe different models.

Any difference is clearly identified.

IMPORTANT INFORMATION FOR YOUR SAFETY

When using electrical appliances, basic safety precautions should always be followed, including the following.

• This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
  This appliance can be used by

children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• The equipment was designed for household and similar uses such as in:

• staff kitchen areas in shops, offices and other work environments;
  -farm houses;

• hotels, motels and other residential environments by the guests;

• bed&breakfast-type environments.

Supervise children to prevent them from playing with the appliance.
- Turn unit off and unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. To disconnect, turn unit off, grasp plug, and pull out from wall outlet. Never yank on cord.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to an authorized service facility for examination, repair, or electrical or mechanical adjustment.
- Do not leave the appliance unattended while it is running.
- Blades are sharp. Handle carefully. Be sure to insert or remove Chopping Blade and Slice/Shred Disc by touching non-cutting edges to avoid injuries.
- Connect and operate the appliance only in accordance with the specifications on the rating plate.
- Read all instructions. Keep these instructions for future use.
To protect against risk of electrical shock, do not immerse base, cord, or plug in water or other liquid.
If the power is interrupted, the appliance remains switched on and restarts when the power is restored.
- Avoid contacting moving parts and keep fingers out of discharge opening.
- To prevent injury, repairs such as replacing a damaged cord should only be carried out by our customer service.

• The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock, or injury.
  Do not use outdoors.
• Do not let cord hang over edge of table or counter or touch hot surfaces.
• Keep hands and utensils away from moving blades or Discs while processing food to prevent the possibility of severe personal injury or damage to the food processor. A scraper may be used but must be used only when the food processor is not running.
• To avoid injury, never place Chopping Blade or Slice/Shred Disc on Base without first putting Bowl properly in place. Make sure motor, Disc, and/or Chopping Blade have stopped completely before removing cover.
• Be certain cover is securely locked in place before operating appliance.
• Never feed food into chute by hand. Always use Food Pusher.
• Do not operate this appliance in the presence of explosive and/or flammable fumes.
• Do not attempt to override the cover interlock mechanism.
• To reduce the risk of electric shock, do not attempt to remove the bottom cover. There are no user serviceable parts inside. Repair should be done only by authorized personnel.
• For your protection, this unit has an interlock system so the processor won't operate unless the Bowl is locked onto the Base and the Cover is correctly locked onto the bowl. Be sure the Big Food Pusher on the Bowl Lid is also in the lock position. Do not attempt to operate the unit without the Bowl lid, Bowl and Big Food Pusher being correctly in place. Be sure the Base is on a flat, dry and clean surface before you begin processing.

BEFORE FIRST USE

• When unpacking the product and removing packing material, handle the Chopping Blade, and Slice/Shred Disc carefully; they are very sharp.
• Wash all parts except the Base in hot, soapy water. Rinse them dry. These parts can also be placed in the dishwasher. Be sure to read this Use & Care Book, paying special attention to the sections on "How to Use" and "Care and Cleaning" to learn the correct methods for taking the unit apart and cleaning.

USE YOUR FOOD PROCESSOR

Please read "Important information and safeguards" paragraph before using.

Tips and operating techniques

Be sure to process small amounts of liquids (about 2 cups or less) at a time. Larger amounts may leak from the bowl.

CHOPPING BLADE/BEATING DISC/KNEADING HOOK (A)

1. Place the unit base on a dry level surface.
2. Attach the bowl and snap the Bowl handle and rotate it anticlockwise until it is fully locked on the Base.
3. Put down the Drive Shaft until it is correctly placed on the bowl.
4. Insert Chopping Blade / Beating disc/ Kneading hook into the drive shaft and release.
5. Add ingredients.
6. Attach lid with pusher and rotate it anticlockwise until it is fully locked into the bowl.

SLICING, SHREDDING AND GRATING INSERTS

Be sure the unit is OFF and the cord is unplugged before use.

Use Food Pusher when processing food - never use hand to push food directly.

Let unit do the work, heavy pressure will not speed operation. Do not use the processor continuously for more than 3 minutes at a time, allow a rest period of 5 minutes between working cycles (when mixing, the cycles can be longer, e.g. 5 minutes on end).

The blade and grater attachments are not suitable for processing walnuts, nuts, horseradish and similar foods. Use the grater attachment to process hard cheeses (only on some models).

How to process small or long pieces of food (B)

1. Place the Bowl onto the Base.
2. Ensure the Drive shaft is placed in position.
3. Extract the required insert from the drawer.
4. Insert the required insert into the carrier disc.

5. Attach the carrier disc to the drive shaft.

6. Lock the cover with the big food pusher.

7. Put small, long food with the small food pusher. Use the Food Guide to help you prepare food for slice/shred processing.
8. Rotate the knob clockwise until it is on "LOW"/"HIGH" for continuous processing. Put down the big food pusher with about 400-500g force.
9. After processing food, rotate the knob anticlockwise until it is on "OFF", allow the disc to stop rotating, twist the Cover towards unlock to remove the cover.

How to process large pieces of food (C)

1. Place the Bowl onto the Base.
2. Ensure the Drive shaft is placed in position.
3. Insert the required insert into the carrier disc.
4. Attach the carrier disc to the drive shaft.
5. Lock the cover with the big food pusher.
6. Put the large food into the big food chute on the cover, then push the big food pusher. Use the Food Guide to help you prepare food for slice/ shred processing.
7. Rotate the knob clockwise until it is on "MIN"/"MAX" for continuous processing, put down the big food pusher with applying a slight force.
8. After processing food, rotate the knob anticlockwise until it is on "OFF", allow the disc to stop rotating, twist the Cover towards unlock to remove the cover.

Removing big food pusher will stop the motor.

USE THE JUICE EXTRACTOR ATTACHMENT (D)

Please read "Important information and safeguards" paragraph before using.

Use this function to squeeze the juice out of pip fruits (e.g. apples, pears), berries, pitted stone fruits, vegetables (e.g. carrots, tomatoes).

1. Place the Bowl onto the Base.
2. Ensure the Drive shaft is placed in position.
3. To assemble the juice extractor attachment, screw the grater with the filter basket in the lock position in an anticlockwise direction.
4. Attach cover for juice centrifuge an rotate in an anticlockwise direction.
5. Turn the rotary switch to a low speed setting.

en

1. Add fruit or vegetables through the feeding tube and only gently push forward with the pusher. Cut beforehand if necessary.
2. After processing, set the rotary switch briefly to high speed and leave the appliance running until all the fruit pulp has been squeezed out.

Maximum processing quantity: 250g fruit or vegetables.

USE THE CITRUS PRESS ATTACHMENT (E)

Please read "Important information and safeguards" paragraph before using.

-Be sure the unit is OFF and the cord is unplugged before use.

The pressure cone can not be removed from the juice.

Halve the food/fruit in advance.

Let unit do the work, heavy pressure will not speed operation. Do not use the processor continuously for more than 30 minutes at a time, allow a rest period of 1 minute between working cycles.

1. Place the Bowl onto the Base.
2. Ensure the Drive shaft is placed in position.
3. Screw on the Citrus Press as far as possible in an anticlockwise direction.
4. To extract juice from the fruit, set the rotary switch to low speed and press the fruit onto the pressing zone.

Do not exceed the max liquid level in the bowl. Empty the bowl soon.

USE THE BLENDER ATTACHMENT (F)

Please read "Important information and safeguards" paragraph before using.

Before first use, wash all parts except the unit base: the Measuring cup, lid, jug

assembly (the jug assembly includes jug, blade assembly, gasket and jug base). The jug assembly is non-decomposable.

Blades are sharp. Handle carefully. Never place blender motor base in water or other liquids.

1. Place the jug assembly onto the Base. Put down the jug assembly until it is correctly placed on the Base, snap the jug assembly handle and rotate it

anticlockwise until it is fully locked on the Base.

1. Place the food to be blended into the jug.
2. Put the lid on the jug and rotate it anticlockwise till lock position. Be sure the measuring cup is in place.
3. Ensure the knob is on "OFF". Plug the cord into a standard electrical outlet.
4. For best results when crushing ice, use "PULSE". To activate it, rotate it anticlockwise until it is on "PULSE"; to stop crushing, release the knob.
5. If you want to add ingredients while the blender is on, remove the measuring cup and feed through the lid opening.
6. When finished blending, rotate the knob until it is on the "OFF" position.

There is only one position for the jug assembly to be locked onto the Base. They won't operate if the jug assembly is not actively placed onto the Base.

Tips and Techniques

• To avoid damage, do not process deep-frozen ingredients (except ice cubes). Do not operate when empty.
  Cut food into small pieces, about 2 in. (5 cm) before adding to the blender. To chop, grate or prepare fruit smoothies using fresh or frozen fruit, cut foods into 3/4 in. (2 cm.) pieces.
• For best circulation of foods that are to be blended with some liquid, pour the liquid into the jug first, then add solids.
• Following items should never be placed in the unit as they may cause damage: bones, large pieces of solid frozen foods, or tough foods such as turnips.
• To crush ice, fill blender jug half-full with cold water. Add about 2 cups of ice cubes. Hold one hand firmly on the lid and rotate the knob on pulse position. If more ice is needed, remove the cap and add cubes one by one through the hole in the lid. DO NOT CRUSH ICE WITHOUT LIQUID. Failure to follow these directions can result in damage to the blades, jug, blender, and possibly result in personal injury.

USE THE MILLING CUP ATTACHMENT (G)

Use the milling cup for herbs, nuts and coffee beans.

1. To open the cup, screw counter-clockwise the blade unit (yy).

2. Put your ingredients into the jug (xx). Fill it no more than half full.

3. Screw the blade unit onto the jug clockwise, until it is finger tight.
4. Place the milling cup onto the power unit and turn to lock.
5. Switch on to maximum speed or use the pulse control.

Safety

• Never fit the blade unit to your machine without the jug fitted.
• Never unscrew the jug while the mini chopper/mill is fitted to your
  machine.
• Don't touch the sharp blades. Keep the blade unit away from
  children.
• Never remove the mini chopper/mill until the blades have
• completely stopped.

Important

To ensure long life of your mini chopper/mill, never run for longer than 30 seconds.
- Switch off as soon as you've got the right
consistency.
Use for dry ingredients only.

Tips and Techniques

Herbs are best milled when clean and dry.

CARE AND CLEANING

Please read "Important information and safeguards" paragraph before using.

1. Before cleaning, be sure the unit is switched off and the cord is unplugged.
2. Whenever possible, rinse parts immediately after processing for easy cleanup.
3. Wipe the Base, Control knob, and feet with a damp cloth and dry immediately and thoroughly. Stubborn spots can be removed by rubbing with a damp cloth and a mild, non-abrasive cleaner. Do not immerse the Base in liquid.

4. All removable parts can be washed in hot, sudsy water; after washing rinse, and dry thoroughly. If necessary, use a small nylon bristle brush to thoroughly clean the Bowl and Food Chute/Cover, this type of brush will also help prevent cutting yourself on the Chopping Blade, Slice/Shred Disc and blender Blade.

5. Do not use abrasive pads or cleansers on any plastic or metal parts.

6. Do not fill the Bowl with boiling water or place any of the parts in boiling water.

Tips and Techniques

Some foods, such as carrots, may temporarily stain the Bowl. To remove stains, make a paste of 1 tablespoon of baking soda and two tablespoons of warm water. Apply the paste to the stains and rub with a cloth. Rinse in sudsy water and dry.

To clean bowls, fill the dirty bowl halfway with hot water ad add a couple of drops of liquid dish soap. With the top firmly in place, turn the knob to high speed for about 30 seconds. Most of the debris pour right out with the soapy water, and the bowl need only to be rinsed or washed lightly by hand.

DISPOSAL OF OLD ELECTRICAL APPLIANCES

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream.

Old appliances must be collected separately in order to optimise the recovery and recycling materials they contain and reduce the impact on health and the environment.

The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

FOOD PREPARATION GUIDE

Chopping blade

FOOD	AMOUNT	DIRECTIONS	SPEED
BABY FOOD	Up to 4 cups (1000ml)	Add up to 4 cups(1000ml) cooked vegetables and/or meat to Bowl, along with 1/4 cup(60ml) liquid per cup of solid food. Process continuously to desired fineness.	mid/max
BREAD CRUMBS	Up to 10 slices	Cut either fresh or dry bread slices into 1 1/2-2 inch (3.5 and 5cm) pieces. Add to Bowl and process to fine crumbs.	mid/max
COOKIE/CRACKERCRUMBS	Up to 5 cups (1,250ml)	Use for crumbing crackers, choco- late or vanilla wafers. Break larger crackers into 1 1/2-2 inch(3.5 and 5cm) pieces. Add to Bowl and pro- cess to fine crumbs.	mid/max
CRANBERRIES, MINCED	3 cups (750ml)	Pulse to chop to desired fineness. Can also add sugar to make cran- berry relish.	pulse
EGGS, CHOPPED	Up to 12	Peel, dry and halve hard boiled eggs. Add to Bowl. Pulse to chop, checking fineness after 4-5 pulses.	pulse
GARLIC, MINCED	Up to 12	Be sure bowl is dry. Drop clove(s) down food chute while unit is run- ning.	max
MEAT,CHOPPED (RAW OR COOKED)	Up to 2.5 cups (600ml)	Cut the meat into 1"(2.5 cm) cubes. Add to bowl and pulse to chop.	max
MUSHROOMS, CHOPPED	Up to 12	Halve large ones and add to Bowl. Pulse to desired fineness.	pulse
NUTS, CHOPPED	2 cups	Add to bowl and pulse to chop.	pulse
ONIONS, CHOPPED	Up to 2 large	Quarter, and add to bowl. Pulse 1 or 2 times to coarsely chop. For green onions, up to 2 cups (500ml) cut into 1" (2.5 cm) pieces.	pulse
PARMESAN OR ROMANO CHEESE, GRATED	Up to 1-1/2 cups(375ml)	Allow cheese to reach room tem- perature. Cut the cheese into 1"(2.5 cm) cubes. Add to bowl and pulse to coarse chop; process continu-ously to finely grate.	max
PARSLEY, CHOPPED	Up to 2 large	Add to Bowl and Pulse to chop to desired fineness, about 10-15 seconds. Process other herbs in same manner (basil, coriander, mint).	pulse
PEPPER, GREEN, RED, YELLOW CHOPPED	Up to 1 pepper	Cut the meat into 1"(2 cm) cubes.Add to bowl and pulse to chop.	pulse
SOUPS, PUREED OR CREAMED	2 cups (500ml)	Add up to 2 cups of hot (less than 80°C) vegetable soup for pureeing and creaming. Process to desired smoothness.	mid/max
SQUASH (BUTTERMUT), PUMPKIN OR SWEET POTATOES PUREED	Up to 5 large(1250ml), 1"(2.54cm) cubes	Add 1/4 cup(60ml) of cooking liquid per cup of food. Pulse to finely chop then process continuously to puree.	pulse/max
STRAWBERRIES, PUREED	2 cups (500ml)	Halve large berries. Add to bowl and pulse to chop. Process continuously to puree.	pulse/max
TOMATOES, CHOPPED	4 medium	Quarter tomatoes. Add up to 4 and pulse to desired size.	pulse

Shredding blades

FOOD	DIRECTIONS	SPEED
CABBAGE	Use shredding disc for very fine cabbage or coleslaw. Cut into pieces to fit chute. Shred using light pressure. Empty Bowl as cabbage reaches disc.	mid
CARROTS	Position in chute and shred.	mid
CHEESE, CHEDDAR	Cheese must be well chilled. Cut to fit chute.	mid
CHEESE, MOZZARELLA	Cut to fit chute. Cheese must be chilled in freezer for 30 minutes prior to shredding. Use light pressure.	mid
POTATOES	Cut to fit chute.	mid
COURGETTE	Cut to fit chute, either lengthwise or horizontally.	mid

Slicing blades

FOOD	DIRECTIONS	SPEED
APPLE	Halve and stack horizontally in chute. Use light pressure.	mid/max
CABBAGE LETTUCE	Cut to fit chute.	mid/max
CARROTS	Cut to fit chute.	mid/max
CELERY	Remove string. Pack chute for best results.	mid/max
CUCUMBER	Cut to fit chute.	mid/max
MUSHROOMS	Stack chute with mushrooms on their sides for lengthwise slices.	mid/max
ONIONS	Halve and fill chute, positioning onions upright for coarsely chopped results.	mid/max
PEACHES PEARS	Halve and core. Position upright in chute and slice using light pressure.	mid/max
PEPPER, GREEN, RED, YELLOW CHOPPED	Halve and core. Fit pepper up bottom of chute, squeezing slightly to fit if necessary. Cut large ones into quarters or strips, depending on desired results. Slice using moderate pressure.	mid/max
PEPPERONI	Cut into 3"(8cm) lengths. Remove inedible casing.	mid/max
POTATOES	Peel if desired. Position in chute, cutting large potatoes in halves.	mid/max
STRAWBERRIES	Hull. Arrange berries on their sides for lengthwise slices.	mid/max
TOMATOES	Use small tomatoes for whole slices, halve if necessary. Use gentle, but firm pressure.	mid/max
TURNIPS	Peel. Cut to fit chute.	mid/max
COURGETTE	Slice off ends. Use small squash for whole slices; halve larger ones to fit chute.	mid/max

Juice extractor attachment

FOOD	DIRECTIONS
APPLE	Cut to fit chute. Use light pressure.
CARROTS	Cut to fit chute.
CELERY	Remove string. Pack chute for best results.

Citrus Press

FOOD	DIRECTIONS
ORANGE	Halve the fruit. Use firm pressure.
LEMONS	Halve the fruit. Use firm pressure.

Beating disc

FOOD	DIRECTIONS	SPEED
EGG WHITES	4 - 6 Egg Whites work 2 minute	max
WHIP CREAM		max

Blender

FOOD	AMOUNT	DIRECTIONS	SPEED
CARROS	Up to 5 cups (1,250ml)	Cut the carrot into 0.6"(1.5cm) cubes. Add up to 5 cups(1250ml) to jug, along with 1.5 cup(360ml) liquid per cup of solid food, blending continuously to desired fineness.	pulse/mid/max
STRAWBERRY BANANA SMOOTHIE	1/2 cup (120 ml) orange juice 1 cup (about 5 oz./140 g) fresh strawberries, washed and hulled 1 medium banana, cut into 3 pieces 1 container (8 oz./240 ml) vanilla low-fat yogurt 1 Tbsp. honey (15ml) 3 ice cubes	In blender jug add first 5 ingredients in order. Cover and mix on "Blend" (5) for 10 seconds. While blender is running, remove the cap. Add ice cubes and continue to blend until mixture is thick, smooth and creamy.	pulse/mid/max

Kneading hook

FOOD	AMOUNT	DIRECTIONS	SPEED
LEAVENED CAKES	Max 500 g flour	Add the ingredients one at a time until the mixture is well-blended.	mid
SHORT PASTRY	Max 500 g flour	Add the ingredients one at a time until the mixture is thick and well-blended.	mid/max

Grinding (on some models)

FOOD	AMOUNT	DIRECTIONS	SPEED
COFFEE BEANS	Half full	Grind using PULSE for no more than 15 sec at a time until you get the desired consistency.	pulse
NUTS/ALMONDS	Half full	Grind using PULSE for no more than 15 sec at a time until you get the desired consistency.	pulse

RUSSIAN SALAD

Ingredients for 4 servings: 250g of tuna in oil, 8 anchovies in oil, 2 potatoes, 2 carrots, 300g of peas, 2 eggs, mustard, 1 lemon, peanut oil, salt.

Install beater disc and place in the food processor bowl 2 eggs, a bit of mustard and 1 pinch of salt. Beat while adding, little by little, approx. 2 dl of oil. When the mixture is light and smooth, add 4 tablespoons of filtered lemon juice. Drain the tuna and chop it. Do the same with 8 anchovy fillets. Peel the potatoes, chop them coarsely using the chopper blade and immediately place them in water and lemon juice to stop them from darkening. Wash the 2 carrots and slice them using the slicer blade. Bring to the boil a pot full of water and blanch the potatoes for 5 minutes. Drain and soak them in icy water, then finally drain them after 5 minutes. Do the same with the carrots, blanching them for 3 minutes. Do the same with the peas, blanching them for 1 minute. Place in a bowl the potatoes, carrots, peas, tuna and anchovies, add the mayonnaise and mix thoroughly, add salt to taste and some oil. Leave in the fridge to stand for 2 hours.

RABBIT LIVER TERRINE

Ingredients for 6 servings: 400g of rabbit liver, 100g of unsmoked bacon, 2 onions, 6 slices of home-made bread, 2 bay leaves, 2 juniper berries, dry Marsala wine, cream, butter, salt and pepper.

Install the chopper blade in the food processor. Peel the onions and finely chop them. Transfer the chopped onions into a saucepan and fry them slightly with a knob of butter. Cook for approx. 10 minutes, stirring every once in a while with a wooden spoon. Meanwhile, chop the liver and the bacon using the food processor with the chopper blade installed. Place them in a saucepan and brown them with 40g of butter. After 5 minutes, add the onions, bay leaves, squashed juniper berries and cook for another 10 minutes. Pour 1 glass of wine and steam over a high heat. Remove the bay leaves and juniper berries then process the mixture again using the chopper blade and adding 100g of butter at room temperature. Allow to cool down and add 2 glasses of cream, whipped with the beater disc. Add salt and pepper to taste. Pour the mixture in a plum cake mould lined with non-stick paper and place it in the fridge for at least 6 hours. Turn out the pâté and serve with the toasted bred slices cut in 3 parts.

ONION SOUP

Ingredients for 4 servings: 1kg of white onions, 40g of flour, 4 slices of bread, 100g gruyère cheese, vegetable stock, dry white wine, butter, salt and pepper.

Finely slice the onions using the slicer blade and sweat them over low heat, with the butter and a ladle of vegetable stock for 20 minutes. Sprinkle with the sifted flour and cook for another 2 minutes. Steam with 1 glass of white wine and add stock to cover all onions. Bring to the boil and cook over a low heat for 40 minutes, occasionally stirring and adding some hot stock if the mixture gets too dry. Add salt and pepper to taste. Grate the cheese using the chopper blade. Serve the soup in 4 bowls, with a slice of toasted bread cut in 3 parts. Sprinkle with cheese and grill for a few minutes.

HOMEMADE BISCUITS WITH ANISEEDS

Ingredients for 24 biscuits: 600g of type 00 flour (finely ground), 200g of sugar, 15g of aniseeds, 1 sachet of baking powder, butter 125 gr.

Install the mixing blade in the food processor and mix the sifted flour with sugar, 125g of softened butter and 1 pinch of salt. Add the aniseeds and some cold water to obtain a firm, yet soft, mixture. Mix for 10 minutes, add the baking powder, quickly mix and form a long loaf. Using a bread knife cut 24 discs. Set them onto an oven plate lined with non-stick paper and cook in the oven at 200^ for 20 minutes, then allow to cool. Cut into 1.5 cm thick slices and grill in the oven at 200^ for 5 minutes.

CRÉPES WITH CHERRY SAUCE

Ingredients for 12 crêpes: 125 g flour, 3 eggs, 1 lemon, 400 g stoned cherries, brown sugar, milk, butter, salt.

Sift the flour in the bowl of your food processor and install the beater disc. Add 1 pinch of salt, the eggs and mix until obtaining a batter with no lumps. Then add 2.5 dl of milk little by little, carrying on mixing, until obtaining a smooth and fluid mixture. Add 30 g of melted butter. Cover the bowl and leave to stand at room temperature for 1 hour. Meanwhile, prepare the jam by coarsely chopping the cherries using the chopper blade. Weigh the chopped cherries and place them in a saucepan with half of their weight of sugar and the filtered juice of half a lemon. Cook for 20 minutes. Use a non-stick frying pan with a diameter of approx. 18 cm to melt a small quantity of butter and pour a ladle of batter. Tilt the pan to spread the mixture all over and cook the crêpe over medium-high heat. As soon as the bottom side is solid, use a spatula to detach it from the bottom of the pan and turn it over, then cook for another minute. Once ready, place the crêpes one on top of the other on a dish to keep them soft, and cover them with a clean cloth. Take the cooked cherries with a strainer and spread them over the crêpes. Fold the crêpes in four and place them on a large dish. With a ladle, take the cherry sauce left in the saucepan and spread it onto the crêpes. Serve warm.

Hors d'oeuvres

TOMATO AND STRAWBERRY GAZPACHO

Ingredients for 4 servings: 400g of tomatoes, 400g of strawberries, 1 bunch of basil, extra virgin olive oil, Szechuan pepper, salt.

Wash the tomatoes, cut them coarsely and put them in the centrifuge. Clean and wash the strawberries and put them in the blender with the water drained from the tomatoes, 4 spoons of oil, a pinch of pepper and one of salt. Add 4 ice cubes, blend and pour in 4 glasses. Decorate with some basil leaves and serve.

Entées

CHEESE GNOCCHI

Ingredients for 4 servings: 1 kg of white-fleshed potatoes, 250 g type 00 flour (finely ground), 1 egg, nutmeg, 100 g toma cheese, 100 g fontina cheese, 60 g grana padano cheese, cream, salt and pepper.

Steam-cook the potatoes for 40 minutes, peel them and pass them in the potato masher when still hot, letting them fall in a bowl. Install the mixing blade. Transfer the potatoes into the bowl of the food processor, add the egg, a pinch of salt and grind some nutmeg. Start mixing, then add little by little the sifted flour until obtaining a soft and smooth mixture. Set it on a rolling board and form several cylinders having 2 cm diameter. Using the blade of a knife slightly sprinkled with flour, cut 2-3 cm thick smaller cylinders. Using your floured fingers, roll one piece at a time on the back of a grater, sprinkled with flour, too, and slightly press as you roll them. When ready, set them well spaced on a cloth slightly sprinkled with flour. Install the grater in the processor and grate the granpa padano cheese. Insert the chopper blade and cut the other types of cheese into irregular chunks. Heat 4 dl of cream in a double boiler and add the cheese chunks. Grind some nutmeg and mix until obtaining a smooth sauce. Cook the gnocchi in a saucepan full of boiling water with some salt. As soon as they appear on the surface, then take them out using a strainer. Place the gnocchi in an oven-proof dish and pour the cheese sauce on top. Sprinkle with granpa padano cheese and brown in the oven at 220^ for a few minutes.

Main courses

DUCK À L'ORANGE

Ingredients for 4 servings: 1 boned duck of 1.5kg ready for cooking, 5 oranges, flour, brown sugar, apple vinegar, Grand Marnier, butter, salt and pepper.

Cut the duck into pieces and sprinkle it with salt and pepper. Heat up 50g of butter in a large oval pan, add the duck pieces and brown them all over, over high heat for 6 minutes. Add a glass of liquor and flame. Put the lid on, decrease the heat to minimum level and cook for 40 minutes, mixing every once in a while. Drain the duck and keep it warm. Install the slicer blade 1 in the food processor. Peel 2 oranges and cut them in slices. Place the orange slices in a non-stick frying pan with some stock made from cooking the duck and cook for 5 minutes. Peel the orange, removing any white flesh and cut the zest using slicer blade 2. Place the zest in a saucepan with some boiling water and blanch for 3 minutes. Install the squeezeer and juice the remaining oranges. Filter and pour the juice in a saucepan, add one tablespoon of vinegar, 2 tablespoons of sugar and a ladle of duck stock. Bring the contents of the saucepan to the boil, add 30g of butter sprinkled with flour and stir over low

heat for 10 minutes. Add salt and pepper to taste, filter and add the drained zest. Place the duck on a large hot serving dish, garnish with the braised orange slices and spoon the sauce onto the meat.

Main courses

MUSHROOM FRICASSEE

Ingredients for 4 servings: 600g of champignon mushrooms, 4 egg yolks, 1 lime, chives, 1 clove of garlic, vegetable stock, extra virgin olive oil, salt and pepper.

Juice half a lime using the squeezeer. Install the chopper blade and chop a handful of chives. Clean the mushrooms and slice them using the slicer blade 1. Brown the garlic with a little olive oil and a pinch of chopped chives in a saucepan. Add the mushrooms and some vegetable stock, then cook over high heat for 10 minutes, delicately turning the mushrooms over. Meanwhile, install the beater disc in the food processor and beat the yolks with the filtered lime juice. Once cooked, add salt and pepper to taste and turn the heat off. Add the mixture of yolks and lime juice to the mushrooms while mixing rapidly. Sprinkle with chives and serve.

Desserts

COFFEE MUFFINS WITH ZABAGLIONE CREAM

Ingredients for 4 servings. For the muffins: 350g of type 00 flour (finely ground), 2 eggs, 180g of sugar, 1 sachet of baking powder, 10g of coffee beans, 70g of milk, 120g of butter, salt. For the zabaglione cream: 5 eggs, 120g of sugar, dry Marsala wine.

For the muffins. Grind the coffee with the milling cup and prepare the coffee using a moka machine. Install the beater disc and beat the eggs with sugar until obtaining a light and fluffy mixture. Remove the disc and install the mixing blade, then add the melted butter, milk, cold coffee, a pinch of salt and baking powder sifted with flour. Mix until obtaining a smooth mixture and place it into 4 silicone moulds (grease the moulds with butter and sprinkle with flour if they are made from aluminium). Bake in the oven at 180^ for 15/18 minutes. For the zabaglione cream. Take the eggs out of the fridge 2 hours before. Separate the yolks and beat them in the food processor using the beater disc together with sugar until the mixture is clear and creamy. Pour 1.5 dl of Marsala wine little by little, mixing it perfectly. Place the mixture in a deep mixing bowl and cook the zabaglione in a bain-marie while continuing to beat it with a whisk for about 10 minutes. Never bring it to the boil. Once cooked, its volume should have increased and the cream will be light and fluffy. Let it cool down a bit. Turn out the muffins when they are still hot and serve with the warm zabaglione cream.

PIÉCES ET FONCTIONS

MUFFIN AU CAFÉ AVEC SABAYON

pa60tI n3eJIy, HnprIMep, IJIa pa3MaJIbIbAHnI opexOB, cbIpOro Mca IIIN OBOUeJ.

3TOT pexim nO3BOJnAET CLEIITb 3a pezylbTaTOM N HnpepbIBHO npOBeprTb CTeENb N3MeJIbHeHry, POKa pepyIyIaTOp He bUdET nobepHyT ha pexim "OFF".

BCTYNJIEHNE

Blaorapm Bac 3a npno6peTHe HaWero n3dennr. Bblbpaan 3ofoekTnHBnI np6op C OTJNUHbIMN 3KcPnyatauONHHbIM NaeeCTBaMn.

BAXHbIE CBEDEHnI JIBAWEI BE3ONACHOCTN

Pn NcNtB3OBaHm 6bITOBbIX 3NeKTPoPn6OpOB BcERda HeO6XODIMo CO6NIOaTb OCHOBhIe Mepbl NO 6e30NaChOCTN, BKJIIOUa CneDyOuJe.

He octablanye pa6oTaHouu npn6op 6e3 npncMoTpa.
He pa3pe7aIte DeTAM np6nXaTbc4 K np6bopy.
He pa3peaaiTe dEtram irpaTb c np6opom.

HOJNДЛЯ HAPE3KN, SHINHKOBKNI TEPKN

Ipeep nCnoJIb3OBAHnem npOBepbTe, yTO6bl np60p 6bl B coCTOHN OFF (BblIKJL.), n

TTO6bI cTeBOH 7Hyp 6bln OTcoeHNHeH OT cTeBOH pO3ETKn.

COKOBblIXIMAJIKY (D)

Ipeed 3kcnnyataune npountaTe rnaBy "Baxhbe cBeDeHn n pedeocTopoXHocTn".

UcnoIb3yIte 3Ty fYHKlIHO IJRA BByKIMHaNIGa COKa N3 CeMeueKOBbIX PIOIOB (HAnpIMep, J6I0K, TpyU), N3 rIqD, KOCTOKOBIx PIOIOB 6e3 KOCToCHN, N3 OBOuEe (HAnpIMep, MOPKOBn, NOMIOPOB).

1. Празде BCero yctanOBITE qaHy Na6a3y.
2. Поверьт, чобл пивогнoi Ваи установен павильно.
3. CöbepiTE ΕηHTPnФуγ, 3a6nOKuRbAB TepkycΦnIbTyPOUeK KOpHOB, NOBepHyB IN pOToNB YacBOB CTpeJIKN.
4. YctaHOBHTe KpbIshky DnI YeHTpNpyTn COKOBbIXMAnIK N IOBepHNTe IpoTINb YacBOB CTpeKNi.
5. Повернite ретуларов на НИЗКУЮ скоportь.
6. Помechтente Фрукты Или Oвоци В Воронky И сlerka ппжмerte толковелем. Ппн HeobxodmocTNnpedBapNTelbNO npeKxbTe Ha KycOCHK.
7. 10 3aBepueHnO o6pa6OTkn NOBepHNTe peYJTAOP Ha BbICOKyO cKOpOCTb Ha KOpOTKoe BpEMI IJI NONHO YdaJIeHnI ΦpyKTOBoM MIAKOTN.

MaKcHmJaIbHoe KOJInueCTBO 1Jn o6pa6oTkn:250rpФpyKTOBINO OBOUeJ.

ИСПОЛБ3УЛТЕ СOKOBыЖиМАЛКУ ДЛЯ ЦИTPYCObBIX (E)

Ipeep 3kcnnyataune npountaTe rnaBy "Baxhble cbeDeHn npdeoctoPOxHocTn".

Ipeed nCnoB3OBaHHe mPoBepbTe, yTo6bln. npBop 6bln B coctoHHN OFF (BblKl.), nBbl cTeBOH uHyp 6bln OTcoeHNHeH OTBOH po3eKn. KOHyc COKOBJXmAJKn HReDHNHTcR. Pa3peXbTe pBykTb HApOBHKn 3apaHee. PnpBop o6paBaTbBAeT. dKybl cam, cnlbHoe Haxatne He yckOpntddecc. PnpBop He DoJIKeH paBoTaB. hepBHO 60JIbwe 3 MInyT. DeNaItePbpBl B 1 MInHyTu MeJxu pa6OumMnBamn.

1. Пөхд eвсero установite yашу набау.
2. Поверьт, чобл пивогнoiВаи установелправильно.
3. YCTAHOBITE COKOBKIMANKY DЯ NITPYCOBBIX, NOBEPHYB KAK MOXHO DAJIbSe IpOTNB YACOBO BCTPENKI.
4. Дя Вькиманя сokedуca усаловiteperyларн.HN3kyIO CKOPOCTb IN pPKNMTe ФуКТ K KOHYC.

YpOBeHb Coka B YaWe He DoJXeH npeBbIiTaB MaKcImaJIbHyIO OTMeTKy.

Perynpho BbInBaIte cok n3 qaun.

NCSIOJIb3yIte BJIENDEP (F)

Ipeep 3kcnnyataune npountaTe rnaBy "Baxhble cbeDeHn npdeoctoPOxHocTn".

Ipeed nepBbIM NcONb3OBAHne BbIMOnTe BCE KOMnEeKTyUoNne Kpome 6a3bl npn6opa:do3aTOp, KpbIshky, rpynnny cTaKaHa (rpynnacTaKaHa BKIOuayet B C68a cTaKaH,pa3MaJIbIAUoiN 6JOK, yNJIoTHHeNIE OCHOBaHne cTaKaHa). Rpynnca cTaKaHa he pa3bnpaetc. HoXn ocTpbie. ObpaatabcocTopoXHO. HmKOrDa He norpykaite 6a3y c DInarateJeM 6NeHepa B Bodyn II B dpyrue XnDkoCTn.

1. Правильно установке групуну стакая на зау, ВОЗьмітесь за ручу стакови и повechіпіеeroonі пороти васовоі стулки до erо блokіровки на за. Бац.
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52. PomeCTHTe B CTaKaH PPOyKtI DJIpa3MaJIbIBAHNA.
53. 3aKpOHTe CTaKaH KpbIbIKoNOBepHyB ee npOTNB YacOBoi CtpeJIK Do e bIoknOpBcN. IpobepTe, YTO6bI cuaeHa Da03atopA 6bJa Ha MeCTe.
54. Προθερβεγ, Τυθόβι έρεγλητόρ δύβιν B Μαποχεήμη “OFF” (BbIKJ). BcTaβε ΜιτέπεζηbHyο BιNκγ B cετεByu ρο3εΤι.
55. Дя ONТМального pe3yIbTaTApn pa3MaJIbВaHIn IbДа ICNOrJb3yIe IMNPyIbChBn peKIM "PULSE".ДЯ BkIIOUeHnE 3TOrO peKIMa IOBepHnTe peryIaTOp pOTIN bacOBO cTpeIkn Ha "PULSE";ДЯ OCTaHOBKn pa3MaJIbVBaHnI OTNYCTIte peYIaNTOp.
56. EcnI Tpe6yETcI OoabBnTb npOdyKtbl B CTaKaH, noka 6neHep BKNIOHe, CHIMITE qAWeeKy Do3atopa N OoabBte npOdyKtbl Ype3 OTBepCTNe B KpbIuKe.
57. По завршени раималываня поевнитугларов в пооженце "OFF" (BblkI.).

Tpynna CTakaHa MoKet 6bITb3abOKnpoBaHa Ha 6a3e TOnbKO B OdHOMMlbHom NOJoxEHNN. Pn6Op He 6yDetTaB,ecnn pynna CTakaHa yctaHOBeHa HcHenpaBnblHo.

PeKOMeHdaZnN mHcTpkyKznn

Бленьдер может 6ыть по蜱ек徳. He pazmaльвайтс сильно замороженипpoodyктbl (КрOME Кубковлда).Прибор He должен paobotы BXONOTCUY.
- IopexKbTe npodykTbHa MaIeHbKne KycOchKn (npimepHO 5 cm) Nepei nx 3aJnaKDn B 6bnHeDp. Ipn pa3MaIbBaHn, pactnpaHn INI pInroTOBHeHn FpyKTOBix KOKeIne IN3 CBEXIN INM MOpOKeHbIX FpyKTOB npexKbTe Hx Ha KycOCHn pa3MePOM 2 cm.
Дя ONTIMaIbHoro IpeMeuBaHnI npOyKTOB B 6JeHdEpe C XIKIOCTbI HaNJIe T B CTaKaH cNepBa XIKIOCTb, 3aTeM Do6abBe TBePdbIe npOyKToBl.
HnkOrda He nOmeuaiTe cIeDyUoUne npOdyKtBb B pnp6Op, TAK Kc OH MOrf erO nobpeiNb: KpyNhIbe Kyckn TBepbIX MOpOKeHbIX npOdyKTOB INN TBepdbie npOdyKtBt, TaKHe KaK pena.
- Pa3MaIbIbAHnI NbDa HaneIe TcTaKaH

6bnHepa XoJOnHyu BOy Do NnOOBnbl. DObabBe npimepeHO 2uaikn IeJaHbIX Ky6koB. Ondno pyKo KpeNKO npIeApKImBaIte KpbIkiy u NobepHnTe peryIaTOp B mNpylbChbIe peXIM. EcnI Tpebyetc 6bnIbe Nbda, BbTaAunTe DO3atOp n Do6abBe Ky6nKn no OndHomY uepe3 OTBepCTne B KpbIiKe. HE PA3MAJIbIBAIITE JIED BE3 KINIKOCTN. Heco6nIODeHme 3tOrO npabIna MoKeT npVBecTn K nobpeXJeHIO HOKe, cTakaHa, 6bnEdepa HecuactThbIM Cnyaam.

KOΦΕΜΟЛΚΑ (G)

KoΦeMOJIka CnykIT DnI N3MeJIbHeHnI npINpab, opexOB IN KOΦeHbIX 3epeH.

1.ДЯOTKpbIbAHN KoΦeMOJKN OTKpyTITe IpoTINB YacOBO CTpeJIKN pa3MaJIbIbAIOUH N6nOK.
2. ПомecтпглpoукьВчamy.Hanonнгte ee He 60JIbSe,ЧЕДОПOLOBINbl.
3. Плотно ппкртутente pa3maлььваюши 6нok к чаше по уасово стpenke.
4. YctaHOBInTe KoΦeMOJky Ha 6a3y n NOBepHInTe dIa 6nOKnPOBKn.
5. BклочиTe ha makcmaJIbHо nCKOpOCTn nIIn B mMnyIbchOM pexIMe.

Be3onaachoctb

HnKoIgHa He yctaHaBnBaIte pa3MaIbIbAIOuIe 6IOK Ha 6a3y 6e3 YaIu.
HnKoIgHa He OTKpyuINBaIe YaUy, Noka KoΦemolka yCTaHOBJeHa Ha 6a3e.
He npikacaiTecb K octpbim HOxam. XpaHITepa3MaJIbIbAIOUcN BLOK BdaIINOT
- DeTei.
HnKoIgda He cHmMaIte KoΦeMOnKy, noka pa3MaJIbIbAIOUcIb6JOK
eune He octaHOBNICr.

BaxHo

Дяdonroro cpoka cnyxkbI Bauei Kofoemolkn HIKoIa He BnOuaTe ee dOnbWe, Yem Ha 15 cekyHd.
BbIKIOHHTe, KaK ToJIbKO 6yIeT DoCTnHyTa HxKHna
CTeIeHb NOMOJa.
IcnoJb3yIteToJIbKOdIaCyHXN npOdyKTOB.

PekomeHdaun Hn Hnctpykuni

TpaBbI LyuWe N3MeJIbHaOTcA, KOrDa OHN YNCTbIe n cyXnE.

YXOD N YNCTKA

Ipeep 3kcnnyataune npountaTe rnaBy "Baxhbie cbeHn npdeoctoPOxHocTH".

1. Перед чистков поверът, утобь приборьл Bыклочен, И утобь сето boшур ьл OTоeДинен OT сето bo розтк.
2. ПО BO3MOXHOCTN He3aMeIJIITeJIbHO OONJACKBaIte DeTaII NIOcIe IcNoJIb3OBAHIN

ДЯоблгочиMoКИ.

1. Протрипе 6a3y, PerpylaTOpи HOKKn BlaJxHNoI TpIKNoI n cpa3y Xe BbITPnTe Hacyxo.TpyHbIe PЯTHa MOxHNO NotepeTb BLaJxHNoI TpIaN O Hea6pa3INBbIM MOIOUIM BeueCTBOM.He Norpykaite 6a3y BxNIOKoCTb.
2. BCE cIbEMhble YacTn MOXHO MblB T B ropRyew BoJe CMOUzIMBEJcTBOM;NOCLe MOIKOnOIOChYb N TtAUteINbHO BicCyUHbTb.PrN Heo6xOdMocCTn INCIOJIb3yTe MaJIeHbKyIO UeTOUky C HeINHOBOI UeTIHOJ DnA TtAUteINbHO MOIKu ChaUN I KpbIuKNs.Takay UeTOUka TaKke NOMoraET N36EkaTb Nope3OB O6 pa3MaJIbBaIOUshn HOK, DNCK Hape3Kn/UnHKOBAHnN O6 HOK 6JIeHDepa.
3. He nCnoJIb3yIte abpa3nBhIe ry6Kn IIN MOHUIcpeCTBA JIN MOKNI JaCTIKOBbIX IN MTeAJIJIueCeKIN XaCTeN.
4. He hanoHnayTe yauy KInpTkom n He norgykaIte KaKne-Jin6o DetanB KInpTOK.

PekomeHdaaunn HNCTpyKcun

HekotopbIe npOyKbI, HapnIMep, MOpKObB, MOryt OKpaCtB Taawy.ДЯ OTMbIbAHnY CaWIn CMeaJaTe 1 CTOnOByIO JNOKcY CoBd C DBymr CTOnOBbIMN JIOXkAMn TePnIo BDoI. HaHeCnTe NpOyuEHHyIO NaCy HA cTeHNK uAaIN n PpOTpTne TprApKoB. BbMoJte MoOuImn CpeCTOM, OONLOCHNTe N BbCyUHNe.

Для моик Quaши HaJIeTe B Hee Do nOLOBnHbI roPryu Body I no6abte napy KaIeNBxNkoR0 MOIOUero CpeCTBa. BkIIOHITe MaKcIMaJIbHyIO ckOPOCTb PrmepRoHa 30 cekyHd. BoJIbSaJ qAcTb HEuNCOT BByIbTOrC S MblbHO BODO, Nocne Yero DOCTaOHTHO TOnbKO OONOCHyTB qAùy HIn CneRka npoTepeTb BpyHyIO.

PEUENTbI PNIROTOBJEHNA

HokДЯи3MeJIbHeHnA

PnB O3HnKHOBeHn HEnCnpaBHOCTN

Ipeed Tem, kak obpatntbca B Cnyk6y CepBnca npOBepbTe, HEnb3a JIN yCTpaHNTb HeNCnpaBHOCTb CAMOCToTeNbHO (CM. pa3deJ «HeNCnpaBHOCTn I MeTOdbI IN yCTpaHEHNA).

O6paTntbcB Cnyk6y CepBnca MoxHNo IO TelefoHy 6ecPnAthOH ropuee IINHN IIN IO TelefoHam, yka3aHHbIM B rapaHTnHOM DOKyMeHTe.

! Mbl pekomehnyem obaaTbca TOnbko KaBtupn3OBAHHbIM cepBnchbIM ueHTpam

！PnppeMOHTeTpe6yTeHcNoJIb3OBaHnOpunHaIbHbIX 3anachbix qacte

Ipeep o6paueHnem B Cnyk6y CepBnca Heo6xOIMO y6eIITbcra, YTO BbI rOtOBbl coo6uTb onepatopy:

OncsainHeNCpabHoctn;
Homep rapaHTnHOro DOKymeHTa (cepBnCHOH KHMKKN, cepBnCHORO cepTnФnKaTaN.T.n.);
MoIeIb I cepinHbI Homep (S/N) n3dJIeIa, yka3aHHbIe B INHΦopMaUOnHOH O Ta6NIuKc, paCNOLOKeHHoHa n3dJIeINn IINrapaHTnHOM DOKyMeHTe;
- Daty npodaekn n3dJIIn.

AnapaT MaE BnKOpNCTOByBaTnC8 B no6yTi a6o 3 noDi6HmU cIJaMn, a came dIa:

-kyxohb DnpecoHaIy Maar3HHiB, ophiCIB i Ihux po6oHx npMiiueHb;
- CtpyTkTyp 3eJHeHOro Typn3My;
- KπiεHTiB B ROTeJAX, MOTeJAX iHιnx ROTeJIbHnX CtpyKtypax;
- CtpyKTypax TInny «HiJnir-CHiJaHOK>.

Hoxi dujke roctpi. KopucTyuTece obopekno. BcTabJauOn a6o BnMaOnu HIX NpOpi6HOBaua N DnCKn DnA ShINKyBaHHr/Tept TaumaiTece 3a HeOCTpn Kpa, Uo6 He nopizatnc.

Пдкночаite npnilad Do Мереки КИВпень，在Bраховуюч TeXHicHi DaHHI，Bka3aHi Ha Tablinuci.
O3haomteca 3i Bcima IHCTpykuiyMn.36epekiti b iIHCTpykuii DnI NoalbwoB NKOPNCaHHa.
Дялгзалбогинуypaxkeнг eileKtpuHIM CTpyMOM He 3aHypIte OCHOBnI 6nOK,IpoBID a6o BnKy y BOy a6o iHsy piDInHy.
Bpa3i nepe6oIB jxNBHeHnI npuIaI 3aIIuAeTbc8 BBIMKHeHm i 3aNyCKaEcTbc8 3HOy, kTilbKn JXNBHeHHN IOHOBJIOEeTbc8.
He TopkaTeca DeTaei, 10 cyxaHtbc, TpMaTe naIbci dani BID 3aBaHTaxkyBaIbHoro OTbOpy.
- ； TINIOIIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIO IOLOOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHO
BukopnctHnHa hacaOk, kI He peKOMeHIOBaHia a6o He BxOJaTb KOmpNKeKTy npOdaKy BnO6HnKa, MoKe CnpuHNHTNoKeJy, yAp eNEKTpUHnM CTpyMOM a6o TpaBMY.
He KopinCTyITeCn npInaDm Ha3OBHi.
He donyckaIte nepeHHaHnI npObOy chepe3 KpaI cTOnaI He TopKaITeCraIpauNX nobepxohb.
-Пдчасobpoбkn npodukTBtpmaitepykn

CTONOBI npnbopn dani BiD HOXIB a60 DNCKIB, CUO pyxaOHbCSa 3a06 3a06BITN TpABMAM a60 NoIKoJKeHHo BAwOro KOMbaHa. MoxHa KOPINCTyBaTuscH uKpe6kOM, aTe TiNbKn ToDi, KOIN KOMbaHn He npauoc.

3 3epHrKOBnX PnOiB (a6nyk, rpyu, TOno), ariD, KICTKOBnX PnOiB 3 BnHrTOIO KICTKOHO, OBOUIB (MOPKBN, TOMATIB, TOIo).

1. Cnoataky po3auyte yauy Ha ochobi.
   2.ПepeKoHaITeCЯ，UO npVBiDn BaN BCtAHOBJIeHNI npAByNlBHO.
2. 36epitb akcecyap cokOBHTnCKaU, npkpyTnBUN TepKy 3 pfIbtpyBaIbHOIO CITKOHO B NOJoxeHHN 6NOKyBaHn I pOTn rOuHHNKOB0I CTPIKN.
3. BctaHObITb KpIMKU yIeHTpNfpyr cOKoBtncKaya I npOBepHITb II pOTn rOdINHHKOBOI CTpIKN.
4. Поверніт bперемьач B положеня мanoишвдкостi.
5. Покладить Фрукту abо овочи чеге зсеньу Трубку и Зелка припинitsь IX WTOВхачem. Рожим Heobхдно, поеденbosу hapixte.
   7.псяя обробкн He Дякий уac nepebeiditb nepeminkay B поожень BUCOKoi WBuDkoCTi, ьбВNTNCHyTN 3aIIuKn COky 3 Me3rN.

MaKcImaJIbHa KInbKicTb 6Obo6Kn:250 r fpyKTIb a6o OBOuiv.

BVKOPNCTAHNHAUHTPUC-IPPECA (E)

BybIb Iacka 03HaIOMTeC8 3 po3dIINOM "BaxnBa iHΦopMauci i 3aCTepexHi 3acO6n" HIX KOpNCtByBaTncr npUlaDM.

Ipepe BnKOpNCtAHNM nepekoHaNTecr, 0oBnPnlaD BmKHeHNI, i BNkA npObOyDTHyTA 3 pO3eTKn. PnTnCKHNI KOHCuBaTbcB C MHOCTi3 cOKOM. PooixTe φpyKTNJI. BnKOHaTe Heo6xDiHI onepaII. 3BepHITbI, 50 NaHApIe HATnCKaHH He npCkOpEO6Ky. He BnKOpNCTOByTE KOMbaIH 6Be3IOBn 6IbSe HIX 30 xBNInH. Mix ZnKlAmn6kBn BVTPMMyTe nepioD BiIDNoYNHKyBbKO 1 xBNInHN.

Hix- noDipi6HouBauch

KeHeCTep MeH Kymbic aicTepi

CvIbIKTbIKTbIH a3 MeJIwepiH (UamAmeh 2 Kece Hemece Oaah a3) eHcye KepeK. Oaah KcN MeJIwepderi cyIbIKTBK TereWTeH afti N Ketyi MymkiH.

JUABY JY3I/JUAHKAUY INCKI/INJEY IJMETI (A)

1. Kypblfbl Ta6aHbIH KypraK api teric Jxepre KOyblHbI3.
2. Terewi 6ekiri, Terei tykacih yctahbi da, OHbl tabaHa tonbIfbIme KynblntaTfHaHwa cafat tinihe Kapcbi 6afblta 6ypaHbi3.
3. Biikti Tereuke opHaIaKaHua TeMeHdetiH3.
4. Ⅲa6y kyy3 / ⅢaMKay dNcKiH / nney iImerH 6ijikKe oHaJIaCTbIPbI, 6OcA TbHbI3.
5. INHrpEneHTepDi KocbIbI3.
6. KaKnakwa MeH nTepriuTi 6ekitin, TereWKe TOJbIFbIMeKyblNTaIraHwa carat tiI KapcbI 6afblTa 6paHb3.

KECY, TYPAY XÖHE YTVIJIACTHNAJAPbl

KoIdaH6ac6ypbInHKypblfbl ΘUPIJIrEHIHE XeHe Ka6eIb po3eKaJaHaftblfHaBbHa

Taram eHderen Ke3e TaFAM nTepriiH KOnlaHbHb3 - Taramdbti Tkeien konmen Htepywi 60MaHbI3. KypbnfBImeh eHdien3, KaTbI bacy eHdeydi KblDamaatnaiDb. EnereriWti 3 MNHyTTaH aca y3diKci3 KondaHbHa3, Xymbc aHaNbIMapbI apacbiHa 5 MHNyt KyTH3 (apalaTbIPraH Ke3e, aHaNbIMapO anaY3ak BoNybl Mykhi, MbicalbI 5 MNHT).

Kv3 beh ykkii KocbIMwaIapbl Tyne KaHfKaTapbl, KaHfKaTapbl, akKeIkek XaHe coIapra YKcac TaFamapbl eHdeyre apHaNmaFaH.

YKKI KOCbIMHaHb KaTb CbIpnapdb eHdey YuH KOnDaHbIH3.

Kbicka Hemece y3bIH TaFam 6oJIkTePiH eHdey peti (B)

1. AndbimEn, terewti TaabHa ophanaactbipbHb3.
2. Bijik opHbHa opHaTbJFaHbHa Ke3 JeKti3iHj3.
3. Taptnaadan KaKeTTi nJaactnHaHbI aBbHbI3.
4. KaXeTTi nJaCTnHaHbI Hei3ri DnCKire caJIbIbI3.
5. Heri3ri dinckhi 6iiikke 6ekitiin3.
6. KaKaKa NcH YJIKeH TaFAM NTepriWHi KJbIITaHbI3.
7. KbIcKa JxHe y3bH TaFamBkiIiTaFAM NTepriUImeH caIbIH3.Kecin/typan eHdey apKbJIbTaFAM daBHdayfKa KEMek petIHDe TaFAM HcCKayIbIFbIH KOJaHaHbIbI3.
8. Y3dkci3 eHdey yuHIn TtKaHbI «MIN»/«MAX»

KyIHe 6bpaHb3. YIKeH TaFAM NTepriuH 400-500 T KUJIeH 6aCbIHb3.

1. Taramdbi eHderehHen KeHH tyKaHbI cafat tiniHe Karpcb6aBttTAeOHIpyI KyHne 6pn, dNci aiHaNyibHbIK TOKbayHkyIH3 de, KaKaTbI ayyUHcKyNbITbI aMy KyHne aybCtbpHbI3.

KoIemDi TaFamDbI eHdey peti

1. AndbimEn, terewti Ta6aHfopHaJnactbipbIb3.
2. BiNik opHbHa opHaTbJFaHbHa Ke3 JeKti3iHi3.
3. KaXeTTI nTnACTHaHbI Heri3ri DnCKire caIbIbI3.
4. Heri3ri dinckhi bijikke 6eKiTiH3.
5. KaKnaK neH yIkeH TaFam nTepriuH KyJbInTaHbI3.
6. Kənemdi TaraMbbl KaKnaTafbl yNkeH TaraM HayacbHa cAnbHb3, OaH KeiH yNkeH xHe KluI Tafam NTepriuH ibpre 6acbHb3. Kecin/Typan eHdey apkblb TaFam DaBihdayfKaMeK peIHDe Tafam HcyckaybIfbH KOJaDaHbHb3.
7. Y3dkci3 eHdey yuHIn tyTKaHbI «MIN»/«MAX» KyiHe 6paHbI 3 JeHe yJKeH TaFam nTepriiH 400-500 r KyuHnE bAcblH3.
8. Taramdbi eHderehHen KeHH tyKaHbI cafat tiniHe Karpcb 6abTITTAeOIIIPYII KyHHe 6bpan, Dncki aHaNyBHBn TOKbayH KyTHi3 De KaKnaKTbI any YUHH KynblNTbI aUy KyHHe ayCbIcTBpBlHb3.

YnKeH TaFam NTepriwi aIbIHca, K03fantKbIi TOKtaIbl.

UbIPbIH UbiFAPY

KOCbIMUACbIH PAnIaJIaHy (D)

KoIaH6ac 6ypbH «MaHbI3IbI aknapa TKeHe caKTbIK 7apanapbI» 6eNIMH Okbln 7bIfbHbI3.

Byn pfHKUHbI dHi bap jemicTeepIH (MbCaJIbI, aJMa, aJMyPT), JNKeTepIH, cyKeTI jemicTeepIH, KekHeICTePdIH (MbCaJIbI, cOi3, KbI3aHaK) 1bIpblHBH cbIFy WlIH KOJaHbIHbI3.

1. AДыМЕн, TEREштЯ tabaHa opHаЯСТьИБИЗ.
2. BiJik opHbHa opHaTbJFaHbHa Ke3 JeKti3iHi3.
3. ⅢbipbH ⅢKCTpaTOpbI KOCbIMuaCbH KypacTbpy YIW H YKKII INe cy3r Ce6eTIH CaF TINIHe KapcbI 6aftTTa KYNbITAY KANNbHa 6ypaHbI3.
4. 甲bipin ceHtpnpyraCbiHIn KaNpAfnBn 6ekitn, caFt tiIne Kapcbl 6aftTa 6paHbI3.
5. BypbIImaJIbI TeTikTi TEmeH XbIJaMdbIKKa 6ypbIHbI3.
6. Ehri3y tyTiri apkblnb xemic Hemece KeKHeHc caIbIn, kaiJnan KaHa NTepriuHnEH 6acblb13. KaXeT BoJCa, anDbIMeH TypaHb13.
7. ΘндereHHeN KeiH bpyIImaIb TetikTj KOrapbl XblIaMblKka OPhaTbIn, XeMIC YnIacbl TOblfBIMe CblFbIraHaJMa KpyblfblHb JxMblic ICTetih3.
   MakcmaIbI eHdey MeIepi: 250 r Jxemic Hemece KeKHeHic.

LHTPYCTbI BACY KOCbIMUACbIH PAnJaJIaHUY (E)

KoIaH6ac 6ypbIn «MaHbI3dbI aknapaT XeHe caKtbIK wapalapbl» 6enimH Okbl WbIfbHb3.

KoJaHa6ac 6ypbIn KypbInfBt OUIPIINFEHIHE XaHe Ka6eIb po3eKaJaH aBtBInFaHbHa Ke3 JeTki3iH3.

KbICbIM KOHcyBH 乌bipHHHaH any MymKIn Emec. AnlbimEn, TaFambl/xeMciTi ekire 6eJIiH3. KypblfBImeH eHDeH3, KaTtbl 6acy eHdeydi KblndMaTaNaIbI. EhderiUti 30 MNHyTTah aca y3dikci3 KOndaH6aHbI3, XMyBcA aHaJIbIMdApbl apacbiHda 1 MNHyT KyTIH3.

1. AndbimHe, TereWti Ta6aHra opHaJnactbipbIb3.
2. BiJik opHbHa opHaTbIJaHbHa Ke3 JeTeKi3iHi3.
3. LInTpyc CbIKbIbIH caFat TiJIHe Kapcbl 6aftTa, MymkiHdirHwe TepeHipek 6ypaHbI3.
4. XemicteH 乌bIbH 乌bIfapy yuH 6ypbImaIbI TeTikTi TEmEH YblJaMdbIka OPhaTbI, Xemic CbyayMaBHa Kaapan NTepiH3.

Tereuteri

MaKcImMaJdbI

CyBbIKbIK

6ocatbHb3.

KYTIM KOPCETY XHE TA3AJAY

KoIJaH6ac 6ypbH «MaHbI3dbaKnapaT XeHe caKtbIK Wapalapbl» 6eNIMIn Okbln WbIfbHb3.

1. Ta3aIamac 6ypbH KpybIFbl eWipijireHHe XeHe Ka6enb afItbIFraHbHa Ke3 XeTki3iH3.
2. Ta3aIaydbj XeHinDteTy yuHn EHNDeyDen KeiH 6aIwekTepdi MymkiHirihTe3 apada 1
3. TaBaanbI, Baccapy TTKacbIH XaHe aAaTapdbI DbIMKbI NwBepKePNH CypTIN, Te3 XaHe XaKcbIaN KENTiPiH3. Ketnei KOnTBn DaKTapdbI DblMKBIn WbepKePNH XaHe KymCaK, abpa3nBti EmeC Tz3anaBbI 3aTneh KeTIpyre 60aNbI. TaBaanDbI CyBtIKKa CaLyBbI 60nMaHbI3.
4. 1euiin anyfa 6oIaTbIH 6JIuIeKTePdi bICTbIK, ca6bHdbI cyda kyyf a6oIaDb; kYyHaHHan KeiH huaBIn, XaKcbJlan KeNTpiH3. KaKet Bonca, XaKcblan Ta3anay yuH TereH neH TaFam HayacBn/KakNaKTb KiWi HeJIOH 5eTKaHbI Ta3anayfa 6oIaDbI, uETKaHbH 6yn TyPi 7a6y Jx3iHeN, Kecy/Typay DnCKIeH XaHe 6LnHepej Xy3iHeN abaiCbI3dH xapaKaT aIbIn KanMlayfa KEMeKTeCeDi.
5. Пл actmacca HeMece MeTaNanJxacanfah 6eikTepei Ta3aIay yuHn abpa3nBti ry6kaIap HeMece Ta3anaFbIu 3aTAP KOnJaH6aHbI3.
6. Tereuke KaHan Typran cy KyoHaFHeMece Ke3 KeJreH 6eJIeKti KaHAn Typran cyra canyFa 6oImaiDbI.

Kehectep MeH aicTeP

C6i3 CnKtbl Kei6ip TaFamdap TereWte yakltwa daKaIaIbpyMymKiH. DaKtapbl KeTipy yuH 1 Wai KaCbIK

coda meh eki wai kacbIK kblnb cyan h nacta xacaHb3.
Pactahbl daKTapra kafBIn, y6bepeKneH cypTih3.
Ca6bHbI cymeh waiBn, kentipiH3.

TereuTePi Ta3anay yuih Kip TereuTi XapbIaia BICbIK CyMeH TOITbIPbI, Bip-eki TaMUb cybIK bIDcCabIbH IKocbIbI3. Ycti BeKtiN, TyTKaHbI 30 ckyHka KOFapbl XblDAMdbIKKa bpaHbI3. CabIHbI cyMeH KaIbIKTapdbH Keoi KeTei XeHe TereuTI WaIcaHbI3 HEmecE KOIme H KyCaHbI3 KeTkiniKiTi.

KbI3MET KOPCETY

Bi3 e3 TbIHyBnApBIMb3Fa KbI3Met KepcTeM3 XHe cepBnCTIK KbI3MeTTi KOFapB DeHReIe YcbIHyFA TbIPcAMbI3. Ci3re KpyblfIme OHaJ XHe KOaNbI JxMbIC XacayfamymkiDik bepy yuH e3 Ehimdepim3di yadikci Jeetindpin Otbipyra TbbpICaMbI3.

KypbJnfbifa Kytim Kepecy

KypbInfbFa Kytim Kepcetyre apHanraH Hotpoint Ariston yCbHnatbH KypblfnBih Professional Keicbi 6yIMdapbIH H Jenici KypblfnBih IN KondaHbc Mep3IMY3aPtaBx XeHe OHbIN CbIHIN Kany KayinH a3aTadbl.

Professional Kcci6n 6yibImdapbIHbH Jxenici Kypblfblb3dbH epeKwEniKTePi Eckepe OtbipIn XacanfaH. HIMdep cana, 3KoONrna XeHe KOJaHy Kayinc3diri 6bNbHa EyponabIK Xofapbl CTaHdaptTAPbl KaTaN CaTaN OTbplB IN TaIINaJa XacanfaH. Tonblk AknapaTbI www.hotpoint-ariston. ru Be6-cainbIHbN "KbI3Met Kepcty" 6bnIMHeKapaH3 XeHe KaNaHb3daFb DYKeHNepDeh CypaHb3.

Yekijetri Kbi3met Kepcety optaiktapbI

ΘуТынулларьмлгажakынлрakбonyушебер Мамандарыньнхогары Deнгдerri кacibdabmEN Meн eДидirimeнеpekewenehetin KbI3met KepcTe JekinepiH KanblITactlbIpdk.

Akay naia 6oIraH kafda

KbI3Met Kepcety optaIbIbHa xa6apnacap anDbHda, akaynbIKtB e3iH3 Ty3etin Kepyre TbIpbICbHb3 ("AkaynbIKTap kHe onapdbTy3eTy KONdapbl" TapaybIH KapaHb3).

Kb3MeT KepcTeOpTaIbIbHa KeniPiK KyKaTbIHda KepcTeIInreH TenePOn HemipImeH xaBapnacyFa 60naIbI.

! Bi3 yekinetti Kbi3Met Kepcety optaibkTapbHa raHa xa6apnacybl YcbHAmbl3

！KeHney xMybIcTapBIn icKe acbipHaN Ke3Je qHpMaIbIK 6eIweKTeepDi fAha KOnlaHybIn TanaI etiH3.

KbI3MeT KepeTeY optaIbIbIHa xa6apnacap anIbIHda Keneci mIImeITepi 6epyre daBH ekeHIsdi TeKcepin aIbIHbI3:

Akaybik TpyiH CnnaTay;
- KeniДик Кжатын Имірі (КьзМет Керсety KiТашасы, КьзМет Керсety ceTpИФИКATы T.C.c.);
KypbIbIbIbIaKnapat TaKaTaalacbIHa Hemece Keinilik KykaTbIHda KepCetIInreH KypbIbIbIHbIMoDeJI XeHe

cePraIbIK Hemipi (S/N);

KypbJnFbHbH CaTbJFaH aI-KyHi

Baca naДаы aknapat neн xhaHbKtapbl www.hotpointariston.ru Be6-caHbHbH «КьзMet Керсety»ТарaybHaH Kepe anacb3.

KOKbICKA TACTAY

3neKtp KHe 3neKToHnKaIbIK KypanJaapDbIH KaIbIKTapbHa (WEEE) KaTbICb2002/96/EC Eypona 3aHamaCbHa cAeKec y Kpyblfblnapbl KaIbITb TOblk KaIaNbIK KaIbIK aHaHbIMbIH naJaIaNbHIn KOyblMbaytMC.

Kopshafah opta MeH xanbik DehcayfbHa TneTIH 3nHHbIH anDbH ana OtbIPbIN, JapamcbI3 KpbJIbIbnap KaTaNaDaIaNHy MeH MaunHa

iuiHderi MATEpnaIaIapdb EHeDey KHybIH OHTaIaNbipy MaKcTaBnHa 6eNeK XnHaNybl Kepek. BApNbIK eHIMdeperi Cb3bJfAH KObIC XaWiri EHiM NeciHIN 6eKeTEnReH KObIC XnHayfa KaTbICTbl MiNdetIH cKe canaDb. JKapAmcbIz y KpybIFbIbnapbIH Dpybc KHOFA KaTbICTbl KocbIMwa aknapaTanyuH HEmi HePi Tmicti XaIbIKKa KbI3MeT KepeTy optaIbIfBaH Hemece OnapdbH KepriNikTi ekIndepiHe xabapnaca anabl.

TAFAMДайындay HYCKAYIbIFbl

山a6y kyy3i

TAFAM	MÖLSEPI	HYCKAYLAP	Жылдамдik
СөБИЛЕР TAFAMbl	4 кесе Deiiin (1000 mfl)	Тereшke 4 кесе Deiiin (1000 mfl) nicken KečeHic KGEHe/Hemece et calbInb3, OByIn āр кессін e 1/4 Kece (60 mfl) cyuBtblK KocbHb3. YcaKtblK Дәржecihe JekTeHne YeZdikci3 eHdeHiz.	OPTAùA/MAKC
YCAK HAH	10 тілім're Deiiin	ЖаHa nickeHemese KeJKeH nAH tɪniMdepiH 3,5-5 CM 6əŋiKtepre KeciHiz. Tereške calbIn, KúKbIM aɪfənsha eHdeHiz.	OPTAùA/MAKC
YCAK ПECHEBE KPEKEP	5 кесе Deiiin (1250 mfl)	Еlenбетен Бидау УнынанЖасalrФан Крешрdi, ShOKoJaTbI HeMeces BaHilbDi BafPЯны lугITу UşiH KOLdaHbInb3. YɪŋeH Kpekepnerdi 3,5-5 CM 6əŋiKtepre 6əniHiz. Tereške calbIn, KúKbIM aɪfənsha eHdeHiz.	OPTAùA/MAKC
MYKQINDEK, TAPTbIJIFAH	3 Kece (750 mfl)	Кажетti YcaKtblK Дәржecihe YcaKtay UşiH IMpylbc ржимин КOLdaHbInb3. MyKxNdek DəmH JɑkCarpTy UşiH KaHT Kocyfa da bɔlaDbl.	IMПУЛВС
ЖУМыiptTKA, YCAKTaJIFAH	12 дanafla Deiiin	Катbln Nicipin'renЖуMbIrtKaJapdBi aʌbIn, Kypatrbln, ekire 6əniHiz. Tereške calbInb3. 4-5 IMpylbcTeh KeiH YcaKtblK ДәржeciH TeKcepe Otbplbl, YcaKtahbl3.	IMПУЛВС
CAPbIMCAK, TAPTbIJIFAH	12 дanafla Deiiin	Terešb 6oc ekeniH e Ke3 Jeztki3iHiz. Kypatrblb I KocbIbIn Tурган Ke3de Tуктетрп Tafam Hayacbl apKbIbl calbInb3.	MAKC
ET, TAPTbIJIFAH (SWIKI HEMCE ПICKEH)	2,5 кесе Deiiin (600 mfl)	ETTI 2,5 CM TekшениPre typaHb3. Tereške calbIn, IMpylbc ржимину YcaKtahbl3.	MAKC
CAHbIPAVKYJIAK, YCAKTaJIFAH	12 дanafla Deiiin	YιкeHperɪn ekire 6əjin, Tereške calbInb3. Kαжетti YcaKtblK ДәржeciH impylbc ржимину eHdeHiz.	IMПУЛВС
ЖАНFAKTAP, YСAKТАЛFAH	2 кесe	Tereшke салын, Импуньс рекиминд усан'tаи3.	ИМПУЛБС
ПИЯЗ, YСAKТАЛFAH	2 улкен тук	Терге 6өл在职е салынiz. Улкен 6өліктөр_RE усан'tу ушin 1-2 Импуньс Беріи3.Жасьл пяз үшin 2,5 снреліктөр re t puranfah 2 кесе (500 мл) салынiz.	ИМПУЛБС
ПAPME3AH HEMECE POMAHO Сырbl, YГITIJIГEH	1-1/2 кес (375 мл)	Сырдын 6өл'me Т'éмпөр retpa cын a кенин кутihiz. Eтti 2,5 снршөрre t puranb3. Tereшke салын, улкен 6өліктөр re yсaktaи3;Жасьлп an uca'tay yшin TOKтaycsbɪz eн'deniz.	MAKC
АКGEЛKEH, YСAKТАЛFAH	2 улкен тук	Tereшke салын,шамамен 10-15 с Equнд кражтTi yсakтуk дэржесин Deiin eн'deniz3. Басka wemntepdi De o'sылai n eн'deniz3 (paixxan, kinhaz, xalbɪz).	ИМПУЛБС
БЧРыш,Жасыл, Кызыл, CAPы, YСAKТАЛFAH	1 6урыш	Etti 2 sm tekшөрre t puranb3. Tereшke салын, Импуньс рекиминд усан'taи3.	ИМПУЛБС
КөхFE, E3IJIIGEH HEMECE KPEM TYPİNDEГI	2 кес (500 мл)	EsyЖөн e крөм're aihaan'dbyru shin 2 kece bICTbɪK (80 °C-tan Təmen) көхөнic көхөсɪn kуынbɪz. Kaжettɪ Kyyire Deiin eн'deniz3.	OPTALSHA/MAKC
YЛПА (СWP JСАHFAK), ACKABAK HEMECE TәТTI KAPTOП, E3IJIIGEH	5 улкен тук (1250 мл), 2,54 снршөрener	Бир кес taramfa ecentereнde 1/4 kece (60 мл) niçipy cyuiktsbɪfbiin kocsbɪbɪz. Yсak'tay yшin Импуньс рекиминde, одан кеин e3be any yшin TOKтaycsbɪz eн'deniz3.	ИМПУЛБС/MAKC
БУДДIPRTH, E3IJIIGEH	2 кес (500 мл)	Таразал, унөнderin ekire 6өл在职. Tereшke салын, Импуньс рекиминde усан'taи3. E3y yшin TOKтaycsbɪz eн'deniz3.	ИМПУЛБС/MAKC
КызAHAK, YСAKТАЛFAH	4 optaа	Кызанakтарды төртke 6өл在职. 4 кызанak салын, кражетtɪ eлшemre Deiin Импуньс рекиминde eн'deniz3.	ИМПУЛБС

Typay kvy3epi

TAFAM	HYCKAYLAP	Жылдамдык
КырыкабAT	Кырбкабытсыжakсьлар усakтay Немес майдалар Туpay ушin Туpay дисин колданынз. Hayara сыгын б龄ikт presupураныз. Сал Кш Колданын Тураныз. Кырбкабат Deнгейдиски Жетkende, тereшti bocatынз.	OPTASHA
СөБΙЗ	Hayara салын, усakтынз.	OPTASHA
Сыр, чадер	Сырды жakсьлар сыltу kepek. Hayara сыralын б龄ik presupураныз.	OPTASHA
Сыр, MOLÄРЕЛПА	Hayara сыгынб龄ik presupураныз.Усak tamac Бурын сырды мydдат Кышта 30 minhyt сыrtын any kepek. Сал Кш Колданынз.	OPTASHA
KAPTOП	Hayara сыгынб龄ik presupураныз.	OPTASHA
Кэдİ	Чындыftын Немеce Келденец. Haya сыrtын б龄ik presupураныз.	OPTASHA

Kecy kyy3epi

TAFAM	ΗΥΚΑΥΙΝΑΡ	Жылдамнык
Алима	Ekire 6елін, науаflа келденецхинakтань.Сал Кш колданынь.	OPTALSHA/MAKC
Кayданды СалAT	Hayara сыгын 6елікторгу тураныз.	OPTALSHA/MAKC
СэБИЗ	Hayara сыгын 6елікторгу тураныз.	OPTALSHA/MAKC
CEльдЕРЕI	Шыбітарды щын тастаныз.Жakсын оменжere КOL жеткізу ушін науаны толтурынь.	OPTALSHA/MAKC
КИР	Hayara сыгын 6елікторгу тураныз.	OPTALSHA/MAKC
САнырAVКУЛAK	Чынынан кесу ушін салырayкУпakторды Жандарына чатънь.	OPTALSHA/MAKC
ПИЯЗ	Уken 6елікторгу туpay ушін пяздарды ekire бeлін, науаflа тirінен коьынь.	OPTALSHA/MAKC
ШАБДАЛы, АЛМΥPT	Ekire 6елін, озeredin Кын щын щынд. Haya tiriон Коьын, сал Кш салын кесінiz.	OPTALSHA/MAKC
БУРыш, Жасыл, Кызыл, CAPы, УСАКТАЛFAH	Ekire 6елін, озeredin Кын щын щынд. Бурышы нayara салын, кожет боча, задan сыftыmdаныз. Кожеттін оменжere bайданыctы улкendерін төрт Бeлініз hemecе колak-жолak Кынын тураныз. Сал Кш салын кесінiz.	OPTALSHA/MAKC
ПЕППЕОНИ	¥3ынды玮 8 см бeлікт reprec kecihi3. JKeyre Keлmeітін сьірън щальп тастаньл3.	OPTALIIA/MAKC
КAPTOП	Кажет bɔlonca, aшыньл3. Hayara canby, унkeн kapтолардь ekire bәlini3.	OPTALIIA/MAKC
БУЛДIPгЕН	Таразалынь. ¥3ыньинан кесу ушін жиdeкт repdi Каньина катъньl3.	OPTALIIA/MAKC
КызАHAK	Киш КьзАнakтардь Немеce ekire bәlin KОлданьньl3. Асырьн, bірак bір kaльіntьk bісьIM KОлданьньl3.	OPTALIIA/MAKC
ШАЛΚАH	Ашыньl3. Hayara сьятын bәлікт repre.typаьl3.	OPTALIIA/MAKC
КэдI	Шetterin kecin, abln tactаньl3. Hayara сью ушін унkeн degirn ekire bәlini3 Немеce kiшлерін KОлданьньl3.	OPTALIIA/MAKC

山bipbIH 3KCTpaKTOpbI KOcbIMwaCbI

TAFAM	ΗΥΚΑΥΙΝΑρ
ΑΙΜΑ	Hayara сыятын δηλίκτepre Тураныз. Сал куш колданыз.
СэбіЗ	Hayara сыятын δηλίκτepre Тураныз.
CEЛьДЕРЕŠ	Шыбіктарды щын Тастаныз. Каçсы Нетинке Рол жеткиз ушін Hayaны ТОЛтурныз.

LHTpyc CbIKKblWbl

3A6AΓJIHOHE KPEMI KOCbIJFAH KOΦE KEKCTEPI

4 npuiaf ahpalfaH nHrpeJeHnTep. KeKCTep yuiH: 350 r 00 cybINTbYH (yHTaKaIHaH), 2 xMybIPTka, 180 r KaHT, 1 naKet aBtkb, 10 r KoFe 6ypwakTapb, 70r cyt, 120 r MaJ, Tz3. 3aBaIIIOHe KpemYiH: 5 xMybIPTka, 120 r KaHT, Kpyak Mapcana wapabbl.

KeKCTep yuiH. KoFeHiYHTaTbIuNeHyTAkTaHb3XeHeKOFeHiKoPeKaHaHaTbImeHaDaBnDaHb3.YHTaTbIu DnCKicH opHaTbIb3 XeHe XeHJXeHe KePiWITInreH Kocna anFaHf DeiH XyMbIPKaHb KaHTne HaaKaHb3. DnCKiH aIbIn TactaHb3 XeHe apAnactbipy Ky3H In OpaTaHbHb3, OdaH KeiH epireH MaDb, cyTTi, calkbH KoFeHI, 6ip caIbIM Ty3 XeHe YHMEn eEnHeR aIbITbHb KocbHb3. Teric KocNa anFaHf DeiH apAnactbIPbHB3 XeHe 4 CnIKOH KaIbITapra CaIbHB3 (KaIbITapraMa JxAfbHB3 XeHe ereP onAp anHomHHen XacanHan 601ca YH ce6iH3). 180^ C dpeXeJeri NeTe 15/18 MnyHTaN nicpiH3. 3aBaarNohe Kpem YsiH. KymbltpKanapdp ToHa3bTkblTah 2 Cafat bpyh I sbIFapBn KOyIBH3. KymbltpKaHbC apBnapBn aIbIn TactaHb3 XeHe a3bIK EhDey KypblFcbIH DaYTAkTaBbU DnCKi KeMeirMe Ta3a XeHe akCapBc KocNa anFaHf DeiH KaHTne Bipre YHTaTbHb3. 1, 5Дn Mapcana 7apa6bH a3-a3dAn KyibHB3, XaKcblan apanactbIPbHB3. KocNaHb UyHbIn TOCTaHaFra CaIbHB3 XeHe 3aBaarNoHepi Myeh Nicipy acna6bHaDg Mynfayblnep H apAnactbIPbBn typbn, 10 MHyTTaN niCipH3. OhJI eUkaWahDa kaiHaTnAb3. PlicKeH coH, OHIn KeJeMI yNkeEdi XeHe Kpem XeHIn XeHe KeipuItinre H Kynde 601abI. OHJI a3Dan cyItbIn aIbHB3. KeKCTepDi bICTbIK KyInde aydapBn, 3aBaarNoone Kpemimeh yctenre 6ebipH3.

UACTN ΦYHKLIM

1. OCHOBA
2. BytoTH 3a ynpabJIeHne
3. Kyna
   4.3aBnKBaBn
   5.Пoctabян He Na Hocaya NaДиСka

HOka 3a KbIuaHe N DnCKa 3a Hapra3BaHe/HaKbJIuBaHe, TbK KaTO Te Ca MHOrO OCTpN.

• I3MnIe BCnUckn YacTn, 6e3 OCHOBaTa, C tonlana canyHeHa BOda. N3nnakHete n rnoocyuWte. Te3n Yactn Morat Da Ce NoCTabrT B MmJInHa-ta MaunHa. He n3noJ3BaIte YpeDa npEi Da npOcHTe TOBa pBKOBOcTBo 3a yNtpe6a, KaTO obpHete OcoBeHO BmImaHne Ha pa3dEnITE "Kak Da n3noJ3BaMe", "FpNka NiOnuCTBaHe", 3a da ce 3aNo3Haete C npaBnIHnHa uHH Ha cbXpaHeHne I NOHCTBaHe Ha ypeDa.

YIOTPEBA HA BAISHN IPOUCE-COP

MOnJ, npEiN da 3anOuHete pa6oTa, npOye-Te Te npaRpaPf "BaxHa HOpMauny n npEiNa3Hm MepKn".

CbBETn IN TexHKn 3a pa6oTa

Ybepete ce, ye obpa6oTBaTe MaIKN KOINueCTBa TeuHocTn (OKOJIO 2 YauIN NIN NO-MaIKO). FOneMInTe KOINueCTBa MORAT Da INTEKaT OT Kynata.

HOX 3A P83AHE/PA3BNAHE ДИСК/БьPKAJKA (A)

1. Пoctabete ochobata Bbpxy cyxa, paBHa noBbpxHOCT.
2. NocTabete Kynataи n3npaBeTe dpbXkata Ha Kynata, 3aBpTeTeЯ obaTHo Ha yacOBHnKOBa-Ta cTpeJka, DOKATO TnN3qJIO ce 3akIouHn OCHOBaTa.
3. HattickaIte HaJOnly 3aDvNkBaunB aN, DokaTo He 3aCTaHe npabuInHO Bbpxy Kynata.
4. Пoctabete HOKbT 3a рязан/ДИСКьТ 3a pa3bI-BAHe/БbpKaIIKaTa Bbpxy 3aДВИЖВAZHЯ BAJI nIpyCHete.
5. CnoKTe cBCTaBKeIe.
6. NocTabete Kanaka c 6ytanoto n ro 3aBpTeTe o6paTHo Ha yacOBHnKOBaTa CTpeNka, DOKaTO Ha- nblHO ce 3akHouy Bbpxkynata.

ПИСТАВК 3A HAPЯЗBAHE, PA3ДРОБЯBAHE И HACTьРГBAHE

Ipeiynynotpe6a ce ybepeTe,ye ypeT e n3KlHouen H uenCeIbTe n3KlHouen OT aKaTa.

Pn o6pa6oTKa Ha xpaHata n3n03BaIte 6yTaJIoTo

3a XpaHa - HNKORA He N3PON3BaITe pKaTa Cn, 3a Da HATNCKaTe XpaHaTa.

OcTabete ypeda da cBbPun pa6oTata cn, CnHToHaTnCKaHe Hma da yckopn pa6oTata. He n3non3BaIte npouecopa npOdbJnxTeHNo 3a noBeue ot 3 MNHyTu, Mekdy pa6oTHnTe uKIn ocTabete ypeDa da cn noUHne 3a 5 MNHyTu (no BpeMe Ha CmecBaHe UNKInTe MORat da 6bDat No-DbInn, Hanp. 5 MNHyTu).

Ppntabknte 3a pr3aHe n peHIOcBaHe He ca pOdoJyIi 3a opExn, JdKn, Xprn I npOboHn XpaHn. N3non3BaIte npCTabKaTa 3a peHIOcBaHe 3a TBbpDn CnpHa (camo npn HAKON MOeJI).

Kak ce obpa6oTBaT MaJIKN IIN rOJIeMn napyeta xpana (6)

1. IocTabete Kynata Bbpxy OchoBota.
2. YBepTe Ce, Ye 3aDbNKBaunr BaJ e Ha MrcTOTO cn.
3. ⅢBaTe Te NOxOraTa BNoXka OTeKMeDKeTO.
4. ПocTaBete IOxOJaTAta BNoJka B HocIteHaДИСKa.
5. Пocтавete HocаHa ДИСka KbM 3aДВИЖВацьяВал.
6. 3aKnIouTe Kanaka c 6yTaIOnTo 3a xpaHa.
7. C MaIkoTo 6yTaIO 3a XpaHa NoCTabYrTe MaIka, IbIra XpHa. N3PON3BaIte PbKOBODCTBOTO 3a XpaHITe, 3a TOBa KaK Da NpOIGOTBnTe XpaHaT a 3a pr3aHe/HacTbprBaHe.
8. 3aBbptete byToHa no yacOBHnKoBaTa cTpeNka, DOKaTO 3aCTaHe B nO3uYra "LOW"/"HIGH"(BV-COKO"/"HNCOK") 3a HnpeKbChata pa60ta. HaTINCHETe HADOny roJAMOTO 6yTAIO 3a XpaHa CbCSIna OT OKIo 400 - 500 rp.
9. Cnéi o6p6oTka Ha xpaHaTa, 3aBbPTeTe 6yToHa o6paTHo Ha yacOBHnKOBaTa CTpeNkA, IOKaTO 3actaHe B nO3nIg "OFF" ("N3KJI.", n3uKaaiTe DnCKa Da cnpe Da ce BbpTN, 3aBbPTeTe Kanaka, 3a Da rO OKJIIOUHTe N CBaNTe.

Kak ce o6pa6oTBaT roIeMn napYeTa xpaHa (B)

1. NocTaBete Kynata Bbpxy OCHOBaTa.
2. YBepTe Ce, Ye 3aDbNKBaunr BaJ e Ha MrcTOTO cn.
3. Пoctabete похорьа вложka в Ночтеля на диcke.
4. Пoctabete Hocaya HaДИСКа КБМ 3aДВИЖВAUЯ BAN.
5. 3aknueTe Kanaka c 6ytanoTo 3a xpaHa.
6. IocTabete xpaHata c roJAM pa3Mep B roJEMnJxJIe6 3a xpaHa ha KaIaka, cJIeN TOBa HAtUCHeTe roJAMOTO 6yTALIO 3a xpaHa. N3non3BaIte pko

BOCTBOTO 3a XpaHnTe, 3a TOBa KaK Da IIOJrTOBnTe XpaHaTa 3a pr3aHe/HacTbprBaHe.

1. 3a npoIbInxIteHnHa pa6Ota 3aBpTeTe NO nocOka Ha yacOBHnKOBaTa CTrpeNka Do DCtTnRaHe Ha no3uŋra "MIN"/MAX" ("MnH/MAKC"), HATncHeTe roJMyOTO 6yTaJIo 3a XpaHa, pnpIaraiKn Majika CnJa.
2. CneI o6pa6oTKa Ha xpaHaTa, 3aBpTeTe 6yToHa o6paTHo Ha yacOBHnKOBaTa CTpeJIka, IOKaTO 3actaHe B nO3nUra "OFF" ("N3KJ."), n3uKaaiTe DnCKa Da cnpe Da ce BbpTn, 3aBbPTeTe KanaKa, 3a Da rO OTKJIIOHTe N CBaInTE.

I3BaXdAHeTo Ha roJAmTo 6ytano 3a xpaHa ige cnpe Dniratela.

TEPHOT3AELKNUPEHENIOB

Пюдуктina 6napин:400р.3aewknчepenДрб,100р,нeнушenбekon,2глави lyk,6филmdoamsho npriroTbeHxIb,2daФинови Лuctа,2пloда нахвйа,cyxOBnHoMapcana,cmetana,macno,conичepen ninnep.

IocTabeTe yonba. Obene Te lyka n ro hapexete Ha cnTHo. IpxxbpneTe hapa3aHnryb TcHJepa n ro 3anpbxte Teko c 6yka MacNo. ToTBeTe 3a OKOIO 10 MInHytN, Kato pa36bPKBATE OTbpeMe Ha BpeMe C dIbpBHeHa Jbxuza. MexdybpeMeHHo Hapexete Uepnna 6beKaHO COnbpa.CJIOKeTe rB TcHJepa n rONbPkeTe c 40 rp. MacNo. CNeI 5 MInHytn Doabete Lyka, daΦinHOBITE LNCtA, CMAUKAHNTe PLODOBE Ha XBOHa N BapeTe OSe 10 MInHytn. HanieTe 1 uaa BInHO uN3UkaiTe Da ce N3napn Ha BVCOKa TEMpeTaypa. MaxheTe daΦinHOBITE lacsta n pIoOBeTe Ha XBOHaTAt, o6pa6Ote CmeCTa c YOnbpa n do6abete 100 rp. MacNo, 3atOnJIeHO Ha CTaNHa TempeTaPya. OctabeTe Da N3CTnHe n Doabete 2 aauN CMeTaHa, pa36bHTa C DnCKa 3a pa36bBaHe. Doabete coN uChePNPiNEp Ha BKyc. Doabete CMeCTa BB FOpMa 3a TopTa, NOKPnta C He3aJIenBaTa xapTna, n aocTabeB XJaDINHnKa Hau-MaIKO 3a 6 Yaca. INBeDEte NaCTe Ta n cepBpuTte C npeneHn fnniKn, pa3p3aHn Ha 3 qactn.

JnyeHA CyNA

Пюдуктina 3a 4npuzm:1Kr.6an Lyk,40rp.6paunho,4Филнkn xIy6,100rp.cinpehe Frpoep,3eHcykoB 6ylnbOH,6raLc yxo BnHO,Macno,coJ upehen nnepe.

HapekeHa cHTHO Lyka, n3nON3BaIKn npCtABkata 3a pr3aHe n ro 3adyWe Ha cnaB orbH C MacnoTo n cepnak 3eIeHcykoB 6yIbOH B npOdbJIKeHne Ha 20 MInHyTn. POpbcTe c pceAToTo 6paUHO n octabete Da ce roTbn Oue 2 MInHyTn. DObabeTe 1 uaa BInHO, Koeto da NOKPme lyka. KInHete n Bape He Ha cnaB orbH OKoTO 40 MInHyTn, OT BpeMe Ha BpeMe pa36bPKBaIte N doabayTe MaIKo 6yIbOH, aKO cMeCTa CTaba npeKaJIeHo cyxa. DObabeTe coN uChePe Hnepn Ha BKyc. HAc7bPxKeTe cIpEnHeTo c NOMOHTa Ha yOnbpa. CepBpuAnTe cynata B 4 kynuKc C pfJlnn npenehen XJIA, Napra3aHH Ha 3 Yactn. POpbcTe cbc cnpene n 3aneyeTe 3a HrKoJIKO MInHyTn.

DOMAUSHO INPIIOTBEHN BNUCKBNTK C AHACOH

IpoJyKTHa 24 6nCKBtKn: 600 rp. 6paHNO Tn0 00 (fHNO CmJIHo), 200 rp, 3axap, 15 rp. aHaCoH, 1 nakeTue 6aknyIbep, 125 rp. macNo.

IocTabete npncTabkata 3a cmecBaHe n cmecTe npccrToTO 6paAho CbC 3axapTa, 125 rp. Meko MacNo I 1 uNk a coN. DObabete aHacOHa n MaNK cTsydeHa BOda, 3a da ce NpUyn TBbpda, Ho Meka cMec. CmecBaiTe B npDjLxKeHne Ha 10 MNHTn, DObabete 6aknylBapa, CmecTe 6bp3o N oOpMeTe dJbYr camyH. N3noN3BaKn HOK 3a XJ6 Otpexete 24 7aibn. IocTabete rN B Taba, NOKPNTa C HezaleNbaU xapTn I rotBe T B3arpTa Ha 200^ C fypHa 3a 20 MNHTn. HapeXeTe Ha 7aibn C de6eInHa 1,5 cm n neeTe BBfpyHata Ha 200^ C 3a 5 MNHTn.

NAJALHKNC YEPELWOBCOK

Ipoodyktn 3a 12 naIauHKn: 125 rp. 6paUHo, 3 pyu, 1 NIMOH, 400 rp. Upeu 6e3 KocTnJIKeTe, KaFBA 3axap, MJIKO, MaCNo, coI.

IpeceTe 6paunHTo B kynata Ha ypeDa n noctabete Dncka 3a pa3bnuBaHe. Doabete 1 uinka co n myuata n pa3bpkBaiTe do noluyabaHe Ha Tecto 6e3 6yKn. CneT ToBA MaNko nO MaNko Doabete 2,5 dl MnaKo, cmeCte Do noluyabaHe Ha rnaKa, TeHa Cmec. Doabete 30 rp. pa3toneHO MacNo. NOKPiTe Kynata n octabete Da npcTeOn Ha ctaHa TemnepaTypa 3a 1 cac. MeJdyBpeMeHHo, pnprotBe CneKOTO OT py6o HactbprAHTE C NOMoTa Ha YonbpA UpeEsin. IpeterNete Hapra3AHTE UpeEsin n nnocTabete B TeHxepa C nolOBnHATA Ha terlTO Im 3axap n doabete nolOBn IIMMOH. RotBete 20 MNHTN. N3nON3BaIte Tngar Hes3aIenBaIo nokpInTe C dIaMebTp npi6n. 18 cm., pa3tonetE MaNko KOINueCTBO MaCNO n I3cnBaiTe TectOTo C cepnak. HaknoHete TturaHa, 3a da pa3npedeJInte paBHomePFO CmecTTA n RotBete Ha cpeDHO BnCOKA temnepaTypa. Behdara CneI KATO donHata CTpHa CTane TBbpda, INON3BaIte ShNaTuJa, 3a da otJeJIte naJauHkata O t bHoto I a obpHete; rotBete Ose eDHa MNHTA. NocTaba IOTOBITE naJauHKN eDHa Bbyxdpyra, 3a da nI 3ana3Ne MeKn I n n oKpnIte C uNCTa KbPna. Ipobcete naJauHKnTE cbc CBapeHte uepeSi, KOTn cTe I3BaDnIn C ceDka. CbHete naJauHKnTE Ha ueTnpri N nIOCTABe B rOJMa YHHNA.C cepnak B3emEt OctanalnB BA TEhXKePa Ta UpeeWb COK n nopbCTe naJauHKnTE. CepBnpaTe tonlin.

KHINCAPECENTN

Hapra3BaHe Ha 1 De6eNa fui; Hapra3BaHe Ha 2 TbHKn fui.

Opdbovpn

TACNAUO OT DOMATN IYRODN