VT-4206 R - Multicooker Vitek - Free user manual and instructions

Product Type	Multicooker
Brand	Vitek
Model	VT-4206 R
Dimensions (W x D x H)	Approx. 30 x 25 x 25 cm
Weight	Approx. 4.0 kg
Power Supply	220-240 V, 50/60 Hz
Power Consumption	800 W
Capacity	5 L
Main Functions	Cooking, stewing, steaming, baking, frying, slow cooking, rice, porridge, yogurt, soup, pasta
Control Type	Electronic touch panel with LED display
Timer	Delayed start up to 24 hours
Keep Warm	Automatic keep warm up to 12 hours
Inner Pot Material	Non-stick coated aluminum with ceramic layer
Cleaning and Maintenance	Removable inner pot, lid and steam valve dishwasher-safe; wipe body with damp cloth
Safety Features	Auto shut-off, overheat protection, pressure release valve, cool-touch handles
Spare Parts Available	Inner pot, lid seal, steam valve, measuring cup, rice paddle, soup spoon
Repairability	Modular design; authorized service centers available; user-replaceable parts
Additional Accessories	Steamer basket, measuring cup, rice paddle, soup ladle
Warranty	1 year limited warranty

Frequently Asked Questions - VT-4206 R Vitek

How do I use the rice cooking program?

Select the Rice program using the menu button. Add washed rice and water according to the rice-to-water ratio (usually 1:1.2). Press Start. The multicooker will automatically switch to keep warm when done.

Can I open the lid during cooking?

It is not recommended to open the lid during cooking as it releases steam and heat, affecting cooking time and results. Some programs like Steam allow brief opening, but always use caution to avoid steam burns.

How do I clean the multicooker?

Unplug and let cool. Remove the inner pot and wash with warm soapy water or place in dishwasher. Wipe the lid, gasket, and steam valve with a damp cloth. Do not immerse the base in water.

What does the delayed start timer do?

The Delayed Start function allows you to set a timer so the multicooker starts cooking at a later time. For example, set it at night to have breakfast ready in the morning. Use the Timer button to adjust hours and minutes.

Why does my food burn at the bottom?

Possible causes: insufficient liquid, too high heat setting, or non-stick coating damage. Ensure you follow recipe quantities and use the recommended program. Try adding a bit more liquid or stirring occasionally.

Can I cook frozen meat directly?

It is safer to thaw meat before cooking to ensure even cooking and avoid bacterial growth. However, some programs like Stew can handle frozen meat if you increase cooking time by 20-30 minutes.

What is the maximum capacity for rice?

Do not fill the inner pot more than 2/3 full. For rice, the maximum raw rice quantity is about 8 measuring cups (approx. 1.5 kg), which yields about 16 cups of cooked rice.

How do I replace the gasket?

Purchase a compatible gasket for VT-4206 R. Remove the old gasket by gently pulling it out of the groove. Clean the groove, then press the new gasket into place evenly. Ensure it sits snugly.

Can I use metal utensils?

No, metal utensils can scratch the non-stick coating. Use only wooden, silicone, or plastic utensils to prolong the life of the inner pot.

The display shows an error code. What should I do?

Common error codes: E1 (sensor issue) - unplug and wait 5 minutes; E2 (overheat) - let cool before reuse; E3 (lid not closed properly) - check lid and gasket. If persists, contact Vitek support.

USER MANUAL VT-4206 R Vitek

ENGLISH

MULTICOOKER

The multicooker is intended for cooking and warming of food.

Description

1. Multicooker body
2. Lid opening button
3. Bowl
4. Protection screen clamps
5. Protection screen
6. Multicooker lid
7. Carrying handle
8. Power cord connector
9. Display
10. Control panel
11. Steam valve
12. Steam release opening
13. Heating element
14. Temperature sensor
15. Soup ladle
16. Measuring cup
17. Spatula
18. Power cord
19. Steam cooking basket

Control panel

1. "STOP/Keep warm" button
2. "RICE" button
3. "DELAYED START" button
4. "HOURS" button
5. "MINUTES" button
6. "TIMER" button
7. "MENU" button

8. "START" button

9. Additional accessories: Yogurt cups

Attention!

For additional protection it is reasonable to install a residual current device (RCD) with nominal operation current not exceeding 30 mA. To install the RCD contact a specialist.

SAFETY MEASURES

Before using the multicooker, read this instruction manual carefully and keep it for future reference.

• Use the multicooker for intended purpose only, as it is stated in this instruction manual. Mishandling the unit can lead to its breakage and cause harm to the user or damage to his/her property.

• Before using the unit, examine the power cord and the power cord connector located on the unit body closely and make sure that they are not damaged. Never use the unit if the power cord, plug or power cord jack is damaged.

• Before switching the unit on make sure that voltage of the mains corresponds to unit operating voltage.

• Power cord is equipped with "euro plug"; plug it into the socket with reliable grounding contact.
• Do not use adapters for plugging the unit in.
• Make sure that the power cord is properly inserted into the corresponding connector of the multi-cooker and power plug - in the socket.
• Use only the supplied power cord, do not use a power cord of other units.
  • Use only the removable parts supplied with the unit.
• Place the unit on a flat heat-resistant surface away from sources of moisture, heat and open flame.
• Place the unit with free access to the mains socket.
  • Use the unit in places with proper ventilation.
  • Do not expose the unit to direct sunlight.
• Do not place the unit close to walls and furniture.
  • Free space above the multicooker should be at least 30-40 cm.
• Avoid contact of the power cord with hot and sharp subjects. Avoid damaging the isolation of the power cord.
• Do not touch the multicooker body, power cord or power plug with wet hands.
• Do not immerse the unit, the power cord and power plug into water or any other liquids.
• If the unit was dropped into water, unplug it immediately, and only then take it out of water. Apply to the authorized service center for the further use of the unit.
• Do not insert foreign objects into steam release openings, and make sure that foreign objects do not get between the lid and body of the multicooker.
• Do not leave the unit unattended. Always unplug the unit when you are not using it.
• To avoid burns do not bend over the steam release opening and open the lid. Be very careful when opening the multicooker lid during and immediately after cooking. Danger of burns by hot steam!
• When the multicooker is operating in "Roasting" mode, do not bend over the unit to avoid burns by splattering hot oil.
• Do not use the unit without installed bowl and also without liquid and/or products in the bowl.
• Follow all the recommendations for amount of dry products and liquids.
• Do not remove the bowl during operation.
  • Do not cover the unit during operation.
• Do not carry the unit during operation. Use the carrying handle, unplug the unit and let it cool down preliminary.
• The body and inner parts of the unit heat up during the operation. Do not touch them with open body parts or bare hands, if you need to take the hot bowl out, use thermal protective potholders.

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• Clean the unit regularly.
• Do not allow children to use the unit as a toy.
• For children safety reasons do not leave polyethylene bags, used as a packaging, unattended.
• Attention! Do not allow children to play with polyethylene bags or packaging film. Danger of suffocation!
• This unit is not intended for usage by children or disabled persons unless they are given all the necessary and understandable instructions by a person who is responsible for their safety on safety measures and information about danger that can be caused by improper usage of the unit.
  • Children and disabled people can use the unit under supervision only.
  • Do not use the unit outdoors.
• Never pull the power cord, when disconnecting the unit from the mains, take the plug and remove it carefully from the socket.
• Never use the unit if the power cord or the power plug is damaged, the unit works improperly or after it was dropped. Do not try to repair the unit by yourself. Contact an authorized service center for all repair issues.

• Use the multicooker and its removable bowl (3) for the intended purposes only. Do not use the cooking bowl (3) with other heating units or cooking surfaces.
• Do not replace the bowl (3) with any other container.
• Always make sure that the heating element (13) surface and the bottom of the bowl (3) are clean and dry.
• Do not use the bowl (3) for mixing products. Never chop the products in the bowl (3) to avoid damage of non-stick coating.
• Never leave or keep any foreign objects in the bowl (3).
• Stir the products in the bowl (3) only with the spatula (17). You can also use wooden, plastic or silicon accessories.
• Do not use metal objects that can scratch the non-stick coating of the bowl (3).
  • Do not tap on the inner surface of the bowl (3).
• After cooking dishes with spices and seasonings wash the bowl (3) immediately (see chapter "Cleaning and care").
• To avoid damage of the non-stick coating do not put the bowl (3) into cold water right after cooking; let it cool down preliminary.

- The bowl (3) is not intended for washing in the dish-washing machine.

Before the first use

1. Unpack the unit, remove any stickers and package materials that can prevent unit operation.
2. Place the unit on a flat, dry, heat-resistant surface away from water, moisture and open flame. Distance to the nearest surfaces should be at least 20 cm.
   Note: After unit transportation or storage at low temperature it is necessary to keep it for at least two hours at room temperature before switching on.
3. Open the multicooker lid (6) by pressing the button (2).
4. Remove the protection screen (5) by pressing the clamps (4).
5. Remove the steam valve (11) (pic. 1) and dissemble it by turning its lower part in position 🔒.
6. Wash all the removable parts (steam valve (11), protection screen (5), bowl (3), steam cooking basket (19), soup ladle (15), spatula (17) and measuring cup (16)) with a soft sponge with some neutral detergent, then rinse with running water and dry.
7. Wipe the unit body with a soft damp cloth. Let the unit dry.
8. Combine the valve parts by matching ledges on the lower part with grooves on the upper one and turn the upper part clockwise till locking (position 🔒).
9. Install protection screen (5) and the steam valve (11) back to its place.

Attention! Do not place the unit near bath tubs, kitchen sinks or other containers filled with water.

Using of the multicooker

1. Put the necessary products into the bowl.

Note: Make sure that the products and liquids level doesn't exceed the maximal mark. The maximal mark for porridges (except rice) - 3 l, maximal mark for other products and liquids - "CUP".

1. Place the bowl (3) in the process chamber. Make sure that the bowl (3) is placed evenly and is in secure contact with heating element (13) surface.

Note:

Do not use the bowl (3) for washing cereals and chopping products, this can damage the non-stick coating.

Wipe the outer surface and the bottom of the bowl (3) dry before use. Make sure that there are no foreign objects, dirt and moisture in the process chamber and on the bottom of the bowl.

In the middle of the heating element (13) there is a temperature sensor (14). Make sure that the movement of the sensor (14) is not limited.

ENGLISH

1. If you steam food, insert the basket (19) with products and pour water in the bowl (3) so that boiling water doesn't reach the bottom of the basket (19).
2. Close the lid (6) of the multicooker until click.
3. Insert the power cord into the connector (8), insert the power plug (18) into the socket.
4. To choose an automatic cooking program, press the "MENU" button (26) repeatedly till the necessary program appears on the display the indicator of the chosen program will start blinking.
5. Cooking time in different programs is set by default, but it can vary within the set range. Press the "Timer" button (25) to change cooking time, then set the time with the "HOURS" (23) and "MINUTES" (24) buttons (see Table 2).
6. Press the "START" button (27) to start cooking. Note:

If an emergency power cutoff happens during cooking, the unit keeps the cooking program settings for 40 minutes. If the power gets normal within 40 minutes after the cutoff, the unit will continue operating automatically. If the emergency power cutoff lasts more than 40 minutes, preset the unit again.

1. Watch the food during cooking, if necessary stir the products with a plastic soup ladle (15) or spatula (17), intended for using with non-stick coating.

Attention! To avoid burns by hot steam and oil be very careful when opening the multicooker lid (6), be very careful, don't bend over the unit and don't place your hands above the bowl (3)!

Don't use metal objects which can scratch the bowl (3) or make cracks.

Do not open the lid (6) during baking.

1. When the cooking is over you will hear 5 sound signals, and the unit will be switched to the keep warm mode, operation time in this mode will be shown on the display starting from "0:00".

Note: Despite the unit keeps the ready dish warm for 24 hours, it is not recommended to leave the food in this mode for too long, because this may lead to changing of taste and color of the products.

Do not use the keep warm function for heating up the products.

After steam cooking do not remove the food with bare hands, use kitchen tools.

1. To switch the selected mode off press the "STOP/Keep warm" button (20).

Control panel buttons (10)

Every pressing of the control panel buttons (10) is accompanied by a short sound signal.

"STOP/Keep warm" button (20)

After the cooking ends the unit will be switched to the keep warm mode automatically. You can activate the keep warm function by yourself. To do this, press the "STOP/Keep warm" button (20) once, operation time in this mode will be shown on the display starting from "0:00". The ready dish can be kept warm up to 24 hours. To stop the keep warm mode press "STOP/Keep warm" button (20) again.

Note: This function is not intended for heating up the products.

"RICE" Button (21)

By pressing this button you can select necessary mode of rice cooking: "Glutinous rice", "Fluffy rice" and "Brown rice".

Cooking rice

• Measure the required amount of rice with a measuring cup. Rinse the rice with running water. Rinse till the water is clear.
• Put the rice into a bowl. Pour the necessary amount of cold water into the bowl till the required mark on the CUP scale which corresponds to the number of measuring cups. You can add water to your taste. Add salt and spices to your taste. Close the lid.
• Select the necessary mode to cook rice ("Glutinous rice", "Fluffy rice" or "Brown rice") pressing the "RICE" button (21).
  • You can set the rice cooking time in each mode.
• Press the "TIMER" button (25), "TIMER" indication will appear on the display.
• Using the "MINUTES" button (24) set the cooking time.

Time of cooking in "RICE" mode (Table 1)

Program Duration (hours)	Set by default (hours)
“Glutinous rice” 0:20 – 0:30 0:20
“Fluffy rice” 0:15 – 0:30 0:15
“Brown rice” 0:25 – 0:40 0:30

• Press the "START" button (27) to start cooking.
  • After cooking is finished you will hear 5 sound signals, the unit will be switched to keep warm mode.
• To switch the multicooker off press the "STOP/Keep warm" button (20).

Note: After cooking is finished, do not open the lid, leave the rice for 10-15 minutes to soak.

"Delayed START" Button (22)

You can preset the cooking end time. This function is available in the following modes: "Yogurt", "Rice", "Steaming", "Porridge", "Soup", "Cereal", "Stewing".

- Select one of the modes indicated above by pressing the "MENU" button (26).

ENGLISH

• You can change the product cooking time. Press the "Timer" button (25), and then set the time with the "HOURS" (23) and "MINUTES" buttons (see Table 2).
• Press the “Delayed START” button, the “Delayed start” sign and indication of the chosen mode will start flashing on the display.
• Press the "HOURS" (23) and "MINUTES" (24) buttons to set the cooking end time.
• Press the "Start" button (27) to switch the delayed start function on, indication and unit operation time in the chosen mode will be shown on the display, and "Delayed START" indication of the delayed start mode.

Example:

If the duration of the chosen program is 30 minutes, and the dish should be cooked in 3:30, the unit will remain in standby mode for 3 hours, and cooking time of the set mode and "Delayed start" mode indication will be shown on the display. When the cooking start time is reached, you will hear a sound signal, "Delayed start" indication will be switched off, countdown of the cooking time will start and "Timer" indication will appear. The cooking process will start and it will end up in 30 minutes.

"HOURS" (23) and "MINUTES" (24) buttons

Use the buttons (23) and (24) to set the current cooking time, cooking time in programmed modes of the multicooker and to choose the cooking end time in "Delayed Start" mode.

Current time setting

Press and hold the "HOURS" (23) or "MINUTES" (24) button for about 3 seconds, there will be a short sound signal, and digital time value will be flashing on the display (9).

Set the current time (23 Hr) by consequent pressing or holding the "HOURS" (23) and "MINUTES" (24) buttons.

To finish time setting press the "START" button (27).

The current time will appear on the display (9) and the divisional dots “:” will be flashing.

"Timer" Button (25)

This button is intended to enter the cooking time settings in your chosen program.

"Menu" Button (26)

- Press the button (26) repeatedly to choose one of the programmed cooking modes: "Yogurt", "Rice", "Steaming", "Reheat", "Porridge", "Roasting", "Baking", "Soup", "Cereal" or "Stewing". You can change the product cooking time. Press the «Timer» button,

and then set the time with the "HOURS" (23) and "MINUTES" (24) buttons.

Cooking modes (Table 2)

Program Duration	(hours)	Set by default (hours)
“Yogurt” 0:10 – 10:00	6:00
“Steam cooking” 0:05	- 1:00 0:20
“Reheat”	0:10 – 0:40	0:20
“Porridge”	0:40 – 3:00	0:50
“Roasting”	----	0:45
“Baking”	0:25 – 2:00	0:50
“Soup”	0:30 – 3:00	0:50
“Cereal”	0:30 – 2:00	0:40
“Stewing”	0:20 – 1:00	0:50

Note:

In “Baking” mode do not open the lid till the baking is finished.

After baking is finished, switch the "Keep warm" mode off immediately pressing the "Stop/Keep warm" button (20) so the baked food will not burn.

"Yogurt" mode

Make the tastiest natural yogurt of milk and leaven. Use yogurt or prebiotics as a leaven, which you can buy at the pharmacy. Yogurt making recipes in more detail you can look up in the “Recipe Book”.

1. Pour leaven and milk in proportion 1:10 into the yogurt cups (28) and insert the cups into the bowl (3).

Note:

Use natural yogurt with minimum shelf-life free of additives and coloring agents as a leaven. You can make leaven by yourself from special bacteria leaven (you can find it in a drugstore or in health food stores) following the instructions attached.

1. Choose the "Yogurt" program, set the cooking time in the range from 6 to 8 hours.

Attention!

Do not move the unit during its operation.

1. Put a ready yogurt in the refrigerator in order to prevent bacteria growth.

You can add fruits, jam and honey in the ready natural yogurt.

Dough proofing

Also the temperature mode of this function is perfect for dough proofing.

Dough proofing is a stage of dough making which takes place right before baking. During the proofing the dough ferments intensively, restores its structure and grows in size significantly. One of the main conditions

ENGLISH

of successful process is absence of draughts and maintenance of constant temperature (about 40°C) and air humidity level. In factory conditions special cabinets are used for this. You can create professional conditions for dough proofing at home, using the multicooker VT-4206 in the "Yogurt" mode.

Example:

400 g of flour

350 ml of milk (can be mixed with water)

Salt

Sugar

1.5 teaspoons of yeast powder
1.5 tablespoons of butter

Mix all dry ingredients then add milk. Whisk the mixture in a mixer thoroughly, put it into the bowl.

Press the "Menu" button (26) and select "Yogurt" mode. Time of yogurt making is within the range 6-10 hours (6 hours by default).

To set the dough proofing time press the "TIMER" button (25), and then set the time "10:00" with the "HOURS" button. Then press the "MINUTES" button (24), time indication "00:00" will be shown on the display. Now set necessary dough proofing time using "HOURS" (23) and "MINUTES" (24) buttons (recommended time is 1 hour). Press the "Start" button (27) to start operation of this mode.

Note:

For the best result do not open the lid of the unit till the mode operation is finished.

Note:

• In "Baking" mode do not open the lid till the baking is finished.
• After baking is finished, switch the "Keep warm" mode off immediately pressing the "Stop/Keep warm" button (20) so the bakery will not burn.
• If you steam products, pour water in the bowl (3) so that boiling water doesn't reach the bottom of the basket (19).
• In the “Roasting” mode the unit operates similarly to a stove, the user has to watch the food during cooking and switch the unit off by himself when the food is ready.

Attention!

All recipes are given for reference only as the required amount and proportions of the ingredients may vary depending on local peculiarities of the food and altitude above sea level.

"START" Button (27)

Press the "START" (27) button once to launch the chosen program. When the cooking time is up, the

cooking mode will be switched off automatically and the "Keep warm" mode will be activated.

To switch the selected mode off press the "STOP/Keep warm" button (20).

Cleaning and care

1. Unplug the unit and let it cool down.
2. Wipe the unit body (1) and the lid (6) with a damp cloth.
3. Wash all removable parts with a soft sponge with some neutral detergent, then rinse with running water.
4. Dry the bowl (3), protection screen (5) and steam valve (11) carefully before installing them to their places.
5. Never use abrasives and coarse sponges.
6. Do not immerse the unit, the power cord and power plug into water or any other liquids.

Delivery set

Multicooker (with removable protection screen and steam valve) - 1 pc.

Bowl - 1 pc.

Steam cooking basket - 1 pc.

Soup ladle - 1 pc.

Spatula - 1 pc.

Measuring cup - 1 pc.

Instruction manual - 1 pc.

Yogurt cups - 6 pcs.

Technical specifications

Power supply: 220-240 V \~ 50/60 Hz

Maximal power consumption: 800 W

Bowl capacity: 5 L

The manufacturer preserves the right to change design and specifications of the unit without a preliminary notification.

Unit operating life is 3 years

Guarantee

Details regarding guarantee conditions can be obtained from the dealer from whom the appliance was purchased. The bill of sale or receipt must be produced when making any claim under the terms of this guarantee.

This product conforms to the EMC-Requirements as laid down by the Council Directive 2004/108/EC and to the Low Voltage Regulation (2006/95/EC)

DEUTSCH

MULTIKOCHER

suvda chaying, quritib oling.

1. Jihoz korpusini nam mato bilan arting. Jihozni quri- kat tib oling.

2. Pastidagi chiqib turgan joyni ustidagi chuqur joyga tushirib klapan qismlarini yig'ing, yuqori qismini soat mili tomonga burab mahkamlang (holatida bo'ladi).

3. Berkitish to'sig'i (5) bilan bug' klapanini (11) joyiga qo'ying.

Ko'p xil taom pishirgichni ishlatish

1. Masalliqni idishga soling.

A production date of the item is indicated in the serial number on the technical data plate. A serial number is an eleven-unit number, with the first four figures indicating the production date. For example, serial number 0606xxxxxxx means that the item was manufactured in June (the sixth month) 2006.

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