SSVS 1000 A1 - Autres appareils de cuisine SILVERCREST - Free user manual and instructions
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| Product type | Sous vide stick (low temperature cooking) |
| Brand | SilverCrest |
| Model | SSVS 1000 A1 |
| Power supply | 220-240 V ~, 50 Hz, 1000 W |
| Temperature range | 30 °C to 95 °C |
| Timer | 0 to 99 hours 59 minutes |
| Protection class | I |
| Protection rating | IPX7 (temporary immersion) |
| Immersion capacity | Up to the MAX mark |
| Heating element material | Stainless steel |
| Display | LCD screen with temperature and time indicators |
| Functions | Temperature setting, timer, core temperature cooking |
| Cleaning | Damp cloth; monthly descaling with citric acid |
| Safety | Automatic shut-off, water level detection, error codes |
| Warranty | 3 years |
| Included accessories | Instruction manual |
| Intended use | Sous vide cooking of packaged food |
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USER MANUAL SSVS 1000 A1 SILVERCREST
SOUS-VIDE-STICK / SOUS VIDE STICK THERMOPLONGEUR POUR CUISSON SOUS VIDE SSVS 1000 A1
DE AT CH
SOUS-VIDE-STICK
Operating instructions and safety instructions
NL BE
SOUS-VIDE STICK
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.
FR BE
GB / IE Operating instructions and safety instructions Page 19
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE-44867 BOCHUM
DEUTSCHLAND
www.kompernass.com
Contents
Introduction 20
Copyright 20
Intended use 20
What does sous-vide mean? 21
Package contents 21
Safety information....2 2
Operating elements 25
Initial operation 25
Unpacking 25
Disposal of the packaging 25
Preparing the appliance 26
Handling and use 27
Switching the appliance on/off 27
Adding the food. 27
Programming the appliance 27
Cooking food at core temperature 28
Cooking times 29
Cleaning and maintenance 30
Descaling 31
Storage 31
Disposal 32
Disposal of the appliance 32
Appendix 32
Technical data 32
Kompernass Handels GmbH warranty 32
Service 34
Importer 34
Introduction
Congratulations on the purchase of your new appliance.
You have selected a high-quality product. The operating instructions are part of this product. They contain important information about safety, usage and disposal. Before using the product, please familiarise yourself with all operating and safety instructions. Use the product only as described and for the range of applications specified. Please also pass these operating instructions on to any future owner.
Copyright
This documentation is protected by copyright.
Any copying or reproduction, including in the form of extracts, or any reproduction of images (even in a modified state), is permitted only with the written authorisation of the manufacturer.
Intended use
This sous-vide stick is exclusively intended for cooking vacuum-packaged foods. Any other use or use beyond the scope described of the appliance is not intended.
This appliance is intended solely for use in private households and not for use in commercial or industrial applications.
The appliance is intended only for indoor domestic use.
WARNING
Danger if not used as intended!
The appliance may be hazardous if used for any other purpose and/or in any manner than the one intended.
▶ Use the appliance only for its intended purpose.
▶ Observe the procedures described in these operating instructions.
Claims of any kind for damages resulting from misuse, improper repairs, unauthorised modifications or the use of unauthorised spare parts are excluded.
The risk is borne solely by the user.
What does sous-vide mean?
Sous-vide (the French "sous" means "for under vacuum" and "vide" means "vacuum") or vacuum cooking is a special cooking method in which the food is first vacuum-packed in special plastic bags and then cooked at a low temperature in a water bath. The cooking temperatures remain under 100^ , which makes it a very gentle cooking method. The low temperatures change the products more slowly at a molecular level, making the cooking results all the more tender and juicy. In sous-vide cooking, the airtight packaging retains nearly all the flavour and nutrients; this making vacuum-cooked food particularly flavoursome.
The aromas of spices become more intense under a vacuum. It is therefore better to use them sparingly and add more later if necessary.
Another benefit is that the core temperature can be controlled exactly - so the rule of thumb is: water temperature = core temperature. Overcooking the food is almost impossible if the temperature has been correctly selected as the individual ingredients do not get any hotter than the temperature of the water.
You will need the following accessories (not supplied) to cook using the sous-vide method:
-Pot
-vacuum sealer
- special vacuum bags or plastic bags that do not release any plasticizers or similar to the food and that are heat-resistant.
Package contents
The appliance is supplied with the following components as standard:
- Sous-vide stick
- Operating instructions
NOTE
▶ Check the package for completeness and signs of visible damage.
▶ If the delivery is incomplete or damage has occurred as a result of defective packaging or during transport, contact the Service hotline (see section Service).
Safety information
DANGER - RISK OF ELECTRIC SHOCK!
▶ Check the appliance for visible external damage before use. Do not use the appliance if the mains cable or appliance itself has been dropped or there is visible damage.
The appliance may only be used in dry indoor rooms.
Never immerse the appliance in water deeper than up to the MAX marking! Never immerse the appliance in other liquids!
▶ Ensure that the mains cable never becomes wet or damp when the appliance is in use. Route the cable so that it cannot be trapped or damaged in any way.
- Arrange for defective power plugs and/or cables to be replaced as soon as possible by a qualified technician or by our Customer Service Department to avoid the risk of injury.
▶ All repairs must be carried out by authorised specialist workshops or by the Customer Service department. Improper repairs may put the user at risk. It will also invalidate any warranty claims.
To disconnect the appliance completely from the mains power, the mains plug must be removed from the power socket. The appliance should be set up in such a way that you have unrestricted access to the mains socket at all times, and can pull out the plug immediately in an emergency.
- When unplugging the appliance, always pull on the plug rather than on the cable.
▶ Pull the plug from the mains socket before removing the appliance from the water.
DANGER - RISK OF FIRE!
- Do not use an external timer switch or a separate remote control system to operate the appliance.
WARNING - RISK OF INJURY!
▶ Use the appliance only in pots with a dead weight that ensures sufficient stability during operation.
The appliance does not need to be monitored continuously during use, but it should be checked regularly. This is especially important if long cooking times are set.
This appliance may be used by children aged 8 years or over, if they are supervised or have been told how to use the appliance safely and are aware of the potential risks. Cleaning and user maintenance tasks must not be carried out by children unless they are aged 8 years or over and are supervised. The appliance and its connecting cable must be kept away from children younger than 8 years old.
This appliance may be used by persons with limited physical, sensory or mental capabilities or lack of experience and knowledge, provided that they are under supervision or have been told how to use the appliance safely and are aware of the potential risks.
▶ Children must not play with the appliance.
CAUTION: hot surfaces
The heating element of the appliance gets very hot during use. During operation, only touch the appliance on the control panel or on the pot clip.
▶ Never put your bare hands into the water when you are immersing the vacuum bag in the water bath or removing it.
The heating element of the appliance remains very hot for a while after removing the plug from the mains socket.
Do not touch the hot element or put it down on any flammable surface, such as wood.
The surface of the heating element retains residual heat after use. Allow the appliance to cool down to room temperature to avoid burns.
CAUTION - PROPERTY DAMAGE!
- Do not add any foods to the water bath unless they are firmly sealed. Any water getting into the food will produce unfavourable results or spoil the food.
- Ensure that the appliance, the mains cable and the plug do not come into contact with heat sources such as hotplates or naked flames.
▶ Never place the appliance near sources of heat.
▶ Never open the housing. If you do, it can no longer be assured that the appliance is safe, and the warranty will be invalidated. - Allow the appliance to cool down completely before cleaning and stowing it away it.
In the case a malfunction occurs on the appliance, an error code will blink on the display. When the error codes "Er1", "Er 2", "Er 3" or "Er 6" are displayed, switch off the appliance immediately, pull the mains plug out of the socket and contact the Service Hotline (see Section Service).
The error code display "Er4" informs you that the appliance is not in the water. Handle the appliance as described in the Section Preparing the appliance. The error code display will then go out.
The error code display "Er5" informs you that the water temperature is too high. Switch the appliance off, take it out of the water and let it cool down. Then continue the cooking process with water at a temperature that is below the temperature that is programmed (see Section Programming the appliance). The error code display will then go out.
Operating elements
Figure A:
① Mains cable
② Pot clip
3 Heating element
4 Display
Figure B:
5 Temperature indicator
6 Time indicator
⑦ ① On/Off switch
8 "+" button
9 "-" button
10 Button for switching between temperature/time input
Initial operation
Unpacking
Remove all parts of the appliance and the operating instructions from the box.
Remove all packaging materials and any adhesive labels from the appliance.
◆ Pull off the film from the display.
NOTE
▶ Check the package for signs of visible damage.
▶ In case of damages caused by defective packaging or transport, contact the Service Hotline.
DANGER!
▶ Packaging materials should not be used as a plaything. There is a risk of suffocation.
Disposal of the packaging
The packaging protects the appliance from damage during transport. The packaging materials have been selected for their environmental friendliness and ease of disposal, and are therefore recyclable.
Returning the packaging to the material cycle conserves raw materials and reduces the amount of waste that is generated. Dispose of packaging materials that are no longer needed in accordance with applicable local regulations.
Dispose of the packaging in an environmentally friendly manner.
Note the labelling on the packaging and separate the packaging material components for disposal if necessary. The packaging material is labelled with abbreviations (a) and numbers (b) with the following meanings:
1-7: Plastics,
20-22: Paper and cardboard,
80-98: Composites
NOTE
If possible, keep the appliance's original packaging during the warranty period so that the appliance can be packed properly for return shipment in the event of a warranty claim.
Preparing the appliance
- Wash the appliance in warm soapy water and dry it thoroughly before first use.
Place the appliance into a pot that has side walls with a height of approx. 15 cm. Fasten the appliance on the pot's sidewall by means of the pot clip②. Set the pot onto a level, dry and slip-free surface.
Pour warm water into the pot until the water level is between the MIN and MAX markings.
CAUTION - PROPERTY DAMAGE!
▶ Note that the water level rises when you add the food. Do not exceed the MAX marking and ensure that the water level is always above the MIN marking!
NOTE
The water temperature should be as close as possible to the temperature you require for cooking. This minimises the waiting time until the set temperature is reached.
The water should not be hotter than the required temperature, however.
▶ You can find the required temperatures in the list of cooking times (see section Cooking times).
CAUTION - PROPERTY DAMAGE!
▶ Before connecting the appliance, compare the connection data of the appliance (voltage and frequency) on the rating plate with that of your electrical supply. This data must correspond in order to prevent damage to the appliance.
Plug the mains cable into a power socket. The display will light up briefly and the button symbol ① ⑦ as well as the button symbol 3/10 will light up red. The appliance is now ready for use.
NOTE
The appliance is will not work if the heating element 3 is not in the water. In that case, "Er-4" will light up on the display 4
Handling and use
Switching the appliance on/off
Press the button ① ⑦ to switch on the appliance. On the display ④ he set water temperature ⑤ will flash and the time indicator ⑦ be lit.
Press the button ① ⑦ for 2 seconds if you want to switch off the appliance. The display ④ will then go out.
Adding the food
Place the vacuum bag with the prepared and vacuum-packed food in the pot. Note that the water level must not exceed the MAX marking. If required, ladle out the water with a cup.
NOTE
The vacuum bags should always be covered with water during operation. If the vacuum bags float to the surface, weigh them down with a suitable weight (e.g. a plate).
Programming the appliance
To set the water temperature for the desired cooking process by degrees, press the buttons + / - 8/9 repeatedly while the temperature indicator is blinking. The selected temperature will appear on the display 4 You can set values between 30,0°C and 95,0°C. If you press and hold down one of the buttons + / - 8/9, the temperature will change rapidly.
Press the button 3/10 Now, the time indicator 6 is blinking on the display 4 and you can enter the number of hours for the desired cooking time. To do so, repeatedly press the buttons +/−8/9. You can set values between 0 and 99. If you press and hold down one of the buttons +/−8/9, the number of hours will change rapidly in steps of 1 h.
Press the button ^8 /①Now, you can enter the number of minutes for the desired cooking time. To do so, repeatedly press the buttons +/−⑧/⑨. You can set values between 0 and 59. If you press and hold down one of the buttons +/−⑧/⑨, the number of minutes will change rapidly in steps of 1 min.
Press the button ^① ⑦ to start the program. The appliance will begin heating up and circulate the water in the pot. The temperature indicator ^⑤ on the display ^④ shows the current water temperature.
NOTE
During heating you can adjust the previously set cooking temperature ^5 and cooking time ^6 is described above.
As soon as the set temperature is reached, an acoustic signal will sound. In addition, the colon of the time indicator ⑥ will start to blink on the display ④ and the cooking time will be counted down by minutes.
If you press the button ^8 /L 1 during the cooking process, the set cooking temperature 5 and cooking time 6 will be displayed for a few seconds. In addition, the set cooking temperature 5 or the set hours of the cooking time 6 will flash when you press the button ^8 /L 10 again. The set minutes of the cooking time 6 will flash when the button ^8 /L 10s pressed another time.
When the time has elapsed, the appliance will switch off automatically and the display 4 will go out. You will hear beep sounds.
Remove the cooked food from the pot using a suitable tool (e.g. kitchen or barbecue tongs).
Pull the mains plug out of the power socket and take the appliance carefully out of the pot. To do so, open the pot clip ^2 .
DANGER!
Do not touch the hot heating element ③. Hot water can drip from the heating element. There is a risk of burns and scalding.
CAUTION - PROPERTY DAMAGE!
▶ Do not place the appliance on any flammable surface, such as wood.
- Cut open the vacuum bag and remove the food. Depending on the type of food cooked, your meal can be served immediately or must be prepared further (e.g. briefly fried).
When you switch the appliance on again, the last set temperature will flash on the display.
Cooking food at core temperature
The following tables show how cooked a piece of food (e.g. a piece of meat) is when the core temperature is reached. This also does not change even after longer submersion in the pot, as the core temperature in the food can never be higher than the set water temperature.
The core temperature is the temperature in the middle of the food.
We recommend the following temperatures for a certain degree of cooking:
| Food | Core temperature | Cooking level |
| Beef, lamb, pork and game | 49°C blue - almost raw | |
| 52°C - 55°C rare - cooked around the edge | ||
| 56°C - 60°C medium rare - a large part still pink | ||
| 61°C - 65°C medium - pink in the middle | ||
| 66°C - 68°C medium well done - almost completely cooked | ||
| 69°C - 71°C well done - thoroughly cooked | ||
| Poultry | 72°C (boneless) cooked | |
| 85°C (with bones) cooked | ||
| Fish and seafood | 40°C glazed - barely done | |
| 41°C - 45°C mi-cuit - half cooked | ||
| 46°C - 55°C a point - firm | ||
| Vegetables | 83°C - 87°C cooked | |
NOTE
Please note that poultry may only be eaten when it is thoroughly cooked to avoid the danger of a salmonella infection.
Cooking times
| Food to be cooked | Cooking temperature | Cooking time | Thickness |
| Beef fillet, pork chops | ≥49°C | 1-6 hours | 1-2 cm |
| Beef steaks | ≥49°C | 2-8 hours | 4-5 cm |
| Neck of beef, leg of lamb, game | ≥49°C 8-24 hours | 4-6 cm | |
| Pork belly 82°C | 10-12 hours | 3-6 cm | |
| Pork ribs | 59°C | 10-12 hours | 2-3 cm |
| Pork chops | ≥56°C | 4-8 hours | 2-4 cm |
| Pork joints | ≥56°C | 10-12 hours | 5-7 cm |
| Chicken breast (with bones) | 85°C | 2-6 hours | 3-5 cm |
| Chicken breast fillet | 72°C | 1-4 hours | 3-5 cm |
| Chicken wings | 85°C | 2-6 hours | 3-5 cm |
| Food to be cooked | Cooking temperature | Cooking time Thickness |
| Chicken drum-stick | 85°C 2-6 hours 5-7 cm | |
| Duck breast 65°C | 3-8 hours 3-5 cm | |
| Fish (lean) ≥ 47°C | 1-2 hours 3-5 cm | |
| Fish (oily) ≥ 47°C | 1-2 hours 3-5 cm | |
| Shrimps 60°C 1 hour 2-4 cm | ||
| Lobster tail 60°C | 1 hour 4-6 cm | |
| Scallops 60°C 1 hour 2-4 cm | ||
| Root vegetables ≥ | 83°C 1-2 hours 1-5 cm | |
| Tender veg-etables | ≥ 83°C 1-2 hours 1-5 cm |
NOTE
The information provided here is merely a guideline! The cooking time depends on the thickness and texture of the food. The times given are approximate. Try out various cooking times and temperatures until you achieve the result you want. The thicknesses stated refer to vacuum-packed foods. Thinner foods generally require shorter cooking times.
Cleaning and maintenance
DANGER - RISK OF ELECTRIC SHOCK!
Before cleaning the appliance, disconnect the power plug from the mains power socket! Otherwise there is the risk of electric shock!
▶ Never open any parts of the housing. There are no serviceable parts whatsoever inside. When the housing is open, there is the risk of receiving a potentially fatal electrical shock.
Never immerse the appliance completely in water or other liquids! There is a risk of electric shock!
WARNING - RISK OF BURNS!
▶ Allow the appliance to cool down to room temperature before cleaning it. Otherwise, there is a risk of burns!
CAUTION - PROPERTY DAMAGE!
Do not use abrasive or caustic cleaning agents. These can attack the surface and damage the appliance beyond repair.
Clean all exterior surfaces and the mains cabl ^1 with a slightly dampened cloth after every use. Always dry the appliance properly before using it again. Ensure that there is no detergent residue on or in the appliance before using it again.
In the case of heavier soiling, put the appliance into a suitable pot, bearing in mind the information found in Section Preparing the appliance, fill the pot with water and measure the quantity used. The water level must be on the "Max" marking.
- Program an operating process with 65°C and a time of 10 minutes once the target temperature is reached.
For every 4 litres of used water, add 1/2 table spoon of non-foaming liquid dishwashing detergent into the water.
- Start the operating process. After it has ended, disconnect the plug and allow the appliance to cool down. As the last step, rinse the appliance under cold running water. Before stowing it away, thoroughly dry off the appliance.
Descaling
If you use the appliance frequently, you should descale it once per month. In regions where the tap water has an above-average hardness level, descaling at shorter intervals may also be warranted.
Proceed as follows for descaling:
Put the appliance into a suitable pot, bearing in mind the information found in Section Preparing the appliance, fill the pot with water and measure the quantity used. The water level must be on the "Max" marking.
- Program an operating process with 80°C and a time of 20 minutes once the target temperature is reached.
For every 4 litres of used water, add 1/4 table cup of citric acid powder into the water.
- Start the operating process. After it has ended, disconnect the plug and allow the appliance to cool down. As the last step, rinse the appliance under cold running water. Before stowing it away, thoroughly dry off the appliance.
Storage
Let the appliance cool down completely before putting it away.
◆ Store the appliance in a dry location.
Disposal
Disposal of the appliance
The adjacent symbol of a crossed-out wheelie bin means that this device is subject to Directive 2012/19/EU. This directive states that this device may not be disposed of in normal household waste at the end of its usable life, but must be handed over to specially set-up collection locations, recycling depots or disposal companies.
This disposal is free of charge for the user. Protect the environment and dispose of this device properly.
Your local community or municipal authorities can provide information on how to dispose of the worn-out product.
Appendix
Technical data
| Input voltage 220-240 V ~ (AC), 50 Hz |
| Power consumption 1000 W |
| Protection class I |
| Protection class IPX7 (protection against temporary immersion in water) |
All parts of this appliance that come into contact with food are food-safe.
This appliance has a 3-year warranty valid from the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below.
Warranty conditions
The validity period of the warranty starts from the date of purchase. Please keep your original receipt in a safe place. This document will be required as proof of purchase.
If any material or production fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you at our discretion. This warranty service is dependent on you presenting the defective appliance and the proof of purchase (receipt) and a short written description of the fault and its time of occurrence.
If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.
Warranty period and statutory claims for defects
The warranty period is not prolonged by repairs effected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after unpacking. Repairs carried out after expiry of the warranty period shall be subject to a fee.
Scope of the warranty
This appliance has been manufactured in accordance with strict quality guidelines and inspected meticulously prior to delivery.
The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or fragile parts such as switches, batteries, baking moulds or parts made of glass.
The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided.
This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modifications / repairs which have not been carried out by one of our authorised Service centres.
Warranty claim procedure
To ensure quick processing of your case, please observe the following instructions:
■ Please have the till receipt and the item number (e.g. IAN 12345) available as proof of purchase.
■ You will find the item number on the type plate, an engraving on the front page of the instructions (bottom left), or as a sticker on the rear or bottom of the appliance.
If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.
■ You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.
You can download these instructions along with many other manuals, product videos and software on www.lidl-service.com.
Service
GB Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
IE Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 304480
Importer
Please note that the following address is not the service address.
Please use the service address provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE-44867 BOCHUM
GERMANY
www.kompernass.com
Table des matières
Introduction 36
Droits d'auteur 36
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE-44867 BOCHUM
ALLEMAGNE
www.kompernass.com
Inhoud
Inleiding 54
Auteursrecht 54
WAARSCHUWING - LETSELGEVAAR!
WAARSCHUWING - LETSELGEVAAR!
VOORZICHTIG:heteoppervlakken
WAARSCHUWING - VERBRANDINGSGEVAAR!
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE-44867 BOCHUM
DUITSLAND
www.kompernass.com
Obsah
Úvod....72
Autorské právo 72
POZOR - HMOTNÉ ŠKODY!
POZOR - HMOTNÉ ŠKODY!
POZOR - HMOTNÉ ŠKODY!
POZOR - HMOTNÉ ŠKODY!
POZOR - HMOTNÉ ŠKODY!
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE-44867 BOCHUM
NĚMECKO
www.kompernass.com
Índice
Introducción....88
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE-44867 BOCHUM
ALEMANIA
www.kompernass.com
Índice
Introdução....106
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE-44867 BOCHUM
ALEMANHA
www.kompernass.com
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE-44867 BOCHUM
GERMANY
www.kompernass.com
Stand der Informationen · Last Information Update · Version des informations
Stand van de informatie · Stav informací · Estado de las informaciones · Estado das informações:
04 / 2018 · Ident.-No.: SSVS1000A1-042018-1
- SOUS-VIDE-STICK / SOUS VIDE STICK THERMOPLONGEUR POUR CUISSON SOUS VIDE SSVS 1000 A1
- SOUS-VIDE-STICK
- SOUS-VIDE STICK
- FR BE
- Contents
- Introduction 20
- Package contents 21
- Safety information....2 2
- Operating elements 25
- Initial operation 25
- Handling and use 27
- Cleaning and maintenance 30
- Storage 31
- Disposal 32
- Appendix 32
- Introduction
- Copyright
- Intended use
- WARNING
- Danger if not used as intended!
- What does sous-vide mean?
- Package contents
- NOTE
- Safety information
- DANGER - RISK OF ELECTRIC SHOCK!
- DANGER - RISK OF FIRE!
- WARNING - RISK OF INJURY!
- CAUTION: hot surfaces
- CAUTION - PROPERTY DAMAGE!
- Operating elements
- Figure A:
- Figure B:
- Initial operation
- Unpacking
- DANGER!
- Disposal of the packaging
- Preparing the appliance
- Handling and use
- Switching the appliance on/off
- Adding the food
- Programming the appliance
- Cooking food at core temperature
- Cleaning and maintenance
- WARNING - RISK OF BURNS!
- Descaling
- Storage
- Disposal
- Disposal of the appliance
- This disposal is free of charge for the user. Protect the environment and dispose of this device properly.
- Appendix
- Technical data
- Warranty conditions
- Warranty period and statutory claims for defects
- Scope of the warranty
- Warranty claim procedure
- Service
- Importer
- Table des matières
- Introduction 36
- Inhoud
- Inleiding 54
- WAARSCHUWING - LETSELGEVAAR!
- VOORZICHTIG:heteoppervlakken
- WAARSCHUWING - VERBRANDINGSGEVAAR!
- Obsah
- Úvod....72
- POZOR - HMOTNÉ ŠKODY!
- Índice
- Introducción....88
- Introdução....106
Brand : SILVERCREST
Model : SSVS 1000 A1
Category : Autres appareils de cuisine