Turbocast - Cooker Klarstein - Free user manual and instructions

USER MANUAL Turbocast Klarstein

COOKINGCO COOKINGCO KINGCOOKING KINGCOOKING COOKINGCO KINGCOOKING KINGCOOKING KINGCOOKING

KLARSTEIN

www.klarstein.com

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INHALT

Illustration of a hand using a tool to brush or scrape material from a circular object (no text or symbols visible)

Crossed black-and-white diagram showing three cylindrical objects and a rectangular object, no text or symbols present.

Simple line drawing of a house interior with a stove, roof, and airflow indicators (no text or symbols)

Simple line drawing of a house interior with a stove, fire extinguisher, and airflow indicators (no text or symbols)

Technical line drawing of a door with glass doors and a vertical structural element, showing internal components and a magnified inset (no text or symbols)

Simple line drawing of a room with a door, cabinet, and chimney (no text or symbols)

CLEARANCES REQUIRED WHEN FITTING THE HOB WITHOUT A COOKER HOOD ABOVE 700mm 400mm 650mm 400mm 550mm 350mm 560mm 480mm FO 0812

CLEARANCES REQUIRED WHEN FITTING THE HOB WITH A COOKER HOOD ABOVE 600mm 700mm 400mm 60mm 400mm 150mm 2mm 560mm 480mm FO 0813

40mm 150mm(MAX) a

Modell A (mm) B (mm)
10046700 560 480
10046701 730 480
10046702 880 480

Technical cross-sectional diagram of a mechanical assembly (no text or labels)

Simple line drawing of a cabinet or enclosure with two horizontal bars and a dashed floor, no text or symbols present.

560 mm. 45 mm.

Diagram of a mechanical component with a central shaft and base, no visible text or symbols

Illustration of a mechanical device with a handle and lever assembly (no text or symbols)

EU-PRODUKTDATENBLATT

$$ E E _ {\text { gas burner }} = \frac {E _ {\text { theoretic }}}{E _ {\text { gas burner }}} \times 1 0 0 $$

Symbol of a trash bin with crossed lines indicating no waste or discharge (no text or labels)

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Dear Customer,

Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

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CONTENTS

Safety Instructions 32

Appliance Description 34

Getting Started and Operation 36

Cleaning and Care 38

Troubleshooting 39

Installation 40

Disassembly 47

Gas Specifications 48

EU Product Data Sheet 52

Disposal Considerations 54

Manufacturer & Importer (UK) 54

SAFETY INSTRUCTIONS

Please take the time to read this instruction manual before installing or using the appliance. This instruction booklet must be kept with the appliance for any future reference. If the appliance is sold or transferred to another person, ensure the booklet is passed on to the new user.

• This appliance shall be installed in accordance with regulations in force and only used in a well ventilated space.
• Prior to installation, ensure that the gas and electrical supply complies with the type stated on the rating plate.
• Where this appliance is installed in marine craft or in caravans, it should not be used as a space heater.
• The gas pipe and electrical cable must be installed in such a way that they do not touch any parts or the appliance.
• This appliance should be installed by a qualified technician or installer.
• The adjustment conditions for this appliance are stated on the label or data plate.
• Remove all packaging before using the appliance.
• After unpacking the appliance, make sure the product is not damaged and that the connection cord is in perfect condition. Otherwise, contact the dealer before installing the appliance.
• The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85^ above the ambient temperature of the room it is located in, whilst in use.
• In the event of burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.
• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
• Do not allow children to play near or with the appliance.
• The appliance gets hot when it is in use.
  • Children should be kept away until it has cooled.
• This appliance is designed to be operated by adults.
  • Children can also injure themselves by pulling pans or pots off the appliance.
• Children must not use the appliance! Persons with reduced physical, sensory or mental capabilities or those with a lack of experience and knowledge may only use the appliance if they are instructed on how to do so by a person responsible for their safety, or if they are supervised and understand the hazards associated with the use of the appliance.
• Only use the appliance for preparing food.

• Do not modify this appliance. Burner panel is not designed to operate from an external timer or separate remote control system.

• Do not use this appliance if it comes in contact with water. Do not operate this appliance with wet hands.

• The heating and cooking surfaces of the appliance become hot when they are in use, take all due precautions.
• Do not use large cloths, tea towels or similar as the ends could touch the flames and catch fire.
• Never leave the appliance unattended when cooking.
• Unstable or misshapen pans should not be used on the appliance as they can cause an accident by tipping or spillage.
• Do not use or store flammable materials in the storage drawer near this appliance.
• Perishable food, plastic items and aerosols may be affected by heat and should not stored above or below the appliance.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Ensure the control knobs are in the '●' position when not in use.
• This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
• Use heat-resistant pot holders or gloves when handling hot pots and pans.
• When lifting the cookware, make sure that the pot holders do not come close to open flames.
  • Take care not to let pot holders or gloves get damp or wet, as this causes heat to transfer through the material quicker with the risk of burning yourself.
• Only ever use the burners after placing pots and pans on them. Do not heat up any empty pots or pans.
• Never use plastic or aluminium foil dishes on the appliance.
• When using other electrical appliances, ensure the cable does not come into contact with the appliance surfaces of the cooking appliance.
• If you have any mechanical parts eg. an artificial heart in your body, consult a doctor before using the appliance.
• Do not use a tea towel or similar materials in place of a pot holder. Such cloths can catch fire on a hot burner.
• When using glass cookware, make sure it is designed for top plate cooking. If the surface is made of glass-cracked, switch off the appliance to avoid defeat electrocution.
• To minimise the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or centre of the top plate without extending over adjacent burners.
  • Always turn burner controls off before removing cookware.
• Carefully watch foods being fried at a high flame setting.
  • Always heat fat slowly and watch as it heats.
• Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
• Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is completely cool.

APPLIANCE DESCRIPTION

10046700

2 2 1 4 7

10046701

1 2 3 4 2 7

Technical diagram of a mechanical or electrical component with numbered parts labeled 1 through 7.

Gas burner

6 5

1 Auxiliary burner
2 Semi-rapid burner
3 Rapid burner
4 Triple ring wok burner
5 Ignitor for Gas Burners (only on certain models)
6 Safety Device (only on certain models) - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the delivery of gas to the burner
7 Control knobs for gas burners and electric hot plates

GETTING STARTED AND OPERATION

The position of the corresponding gas burner is indicated on each control knob.

Gas burners

The burners are different in size and power. Choose the most appropriate one for the diameter of the cookware being used.

The burner can be regulated with the corresponding control knob by using one of the following settings:

	OFF
	High
	Low

On those models fitted with a safety device

The knob must be pressed for about 6 seconds until the flame is lighted and warmed up.

On those models fitted with an igniter

The electric ignition button, identified by the symbol, must be pressed first, then the corresponding knob is pushed and turned in the counter-clockwise direction to the "High" setting.

To light a burner

Simply press the corresponding knob and turn it in the counter-clockwise direction to the High setting, keep pressed until the burner is lighted.

CAUTION

Fire and explosion hazard! If the flame goes out accidentally, turn off the gas with the control knob and try to light it again at least 1 minute later.

To turn off a burner

Turn the knob in the clockwise direction until it is stopped (it should be on the "●" setting).

Practical advice

For best performance, follow these general guidelines:

• Use the appropriate cookware for each burner (see table) in order to prevent the flame to reach the side of the pot or pan.
  • Always use cookware with a flat bottom and keep the lid on.
• When the contents come to a boil, turn the knob to "Low".

Burner ∅ Cookware	diameter (cm)
Auxiliary burner 10-14 cm
Semi-rapid burner 16-20 cm
Rapid burner 22-24 cm
Triple ring wok burner 24-26 cm

To identify the type of burner, refer to the designs in the section entitled, "Burner and Nozzle Specifications".

Flame selection

As the burners are adjusted correctly, the flame should be light blue, and the inner flame should be clear. The size of flame depends on the position of the related control knob.

Simple diagram with a circle, horizontal bar, and directional arrows (no text or symbols)

Burner ON, large flame

Burner ON, small flame

Burner OFF

The burner should be set at a large flame during the initial phase of cooking, it make food boil quickly. Then should turn knob to the saving flame position to maintain the cooking. It is possible to adjust the flame size stepless.

It is prohibited to adjust the flame between the Burner OFF and Burner ON large flame positions.

High quantity of energy can be conserved if the hob is used correctly, parameters are designed correctly, and appropriate cookware is used. The energy conservation be as follows:

• Up to 60% are conserved when proper pots are used,
• Up to 60% are conserved when the unit is operated correctly and the suitable flame size is chosen.

It is a prerequisite for efficient and energy-saving operation of hob that the burners are kept clean at all times (in particular the flame slots and nozzles).

CLEANING AND CARE

Before cleaning or performing maintenance on your gas hob, disconnect it from the electrical power supply.

To extend the lifespan of the gas hob, it is absolutely indispensable that it is cleaned carefully, thoroughly and usually, please keep in mind to the following:

Illustration of a hand using a brush to brush the material from a circular object (no text or symbols visible)

Illustration of three cylindrical objects crossed with a diagonal line, no text or symbols present

• The enamelled parts and the glass top, must be washed with warm water without using abrasive powders or corrosive substances which could ruin them.
• The removable parts of the burners should be washed usually with warm water and soap, make sure to remove caked-on substances.
  • Automatic igniter pin, the end must be cleaned carefully and usually, make sure ignition keep working normally.
• Stainless steel top plate and other steel parts can be stained if keep touch with high concentration calcareous water or corrosive detergents (containing phosphorus). To extend the lifespan, we advise these parts be rinsed thoroughly with water and dry them by blowing. It is a good idea to clean up any spills too.
  • After glass hob working, the surface must be cleaned by a damp cloth to remove dust or food residues. Glass surface should be cleaned regularly with warm water and non-corrosive detergent.
• First remove all food residues or grease, e. g. with a cleaning scraper (not included in the scope of delivery).

While the cooking surface is warm, clean it with a suitable cleaning product and paper towels, then rub with a damp cloth and dry surface. Such as aluminium foil, plastic items, objects made of synthetic material, sugar or foods with a high sugar content that have been melted onto the surface, it must be removed immediately. While the cooking surface is still hot, clean it with a scraper and a transparent protective film which prevent to make more dirt. This also protect the surface from damage caused by food with a high sugar content.

Do not use abrasive sponges or cleaning products, these holds true for chemically aggressive cleaners, like oven sprays and stain removers.

Cleaning the grill/pan support, it is recommended to clean it while it is still hot. To move grill away from the hob and put it in sink, remove the food residues or grease first, after grill has cooled, rinse it with water.

Greasing the gas valves

Over time, the gas valves may be sticked, and it is difficult to turn on/off. For this case, should clean the inside of valve and greased it.

TROUBLESHOOTING

Problem Check to make sure that:
The burner cannot be lighted or the flame is not uniform around the burner.	· The gas holes on the burner are not clogged.· All of the movable parts of burners are fixed correctly.· There is no air flow around the cooking surface.
The flame does not keep lighting to the burner with thermocouple	· You press the knob all the way.· You keep pressing the knob for enough time to activate the thermocouple.· The gas holes are not clogged in the area corresponding to the thermocouple.
The flame goes out while turning knob to "Low" setting.	· The gas holes are not clogged.· There is no air flow around the cooking surface.· The minimum has been adjusted correctly (see the section entitled "Minimum Regulation").
The cookware is not stable. · The bottom of the cookware is perfectly flat.· The cookware is centred correctly on the burner.· The support grids have not been inverted.

If you have checked all of the above and the hob is still not working properly, please call the Customer Service Centre and provide the following information:

• the nature of the problem.
- the model number of the gas hob (Model....) as shown on the packaging.
- never call a technician who is not authorised by your supplier and refuse to use spare parts other than those supplied by the manufacturer.

INSTALLATION

The following instructions are directed at the qualified installer, so the installation and maintenance procedures may be followed in the most professional and expert manner.

IMPORTANT: Disconnect the power supply before carrying out installation, maintenance or regular servicing work

Positioning for gas hob

Important: this unit may be installed and used only in permanently ventilated rooms.

The following requirements must be observed:

1 The room must be fitted with a ventilation system which ventilates smoke and gases from combustion to the outside of rooms. This must be done by hood or electric ventilator.

Simple line drawing of a house interior with a stove, roof, and airflow indicators (no text or symbols)

In a chimney stack or branched flue (exclusively for cooking appliances).

Simple line drawing of a house interior with a stove, fire extinguisher, and airflow indicators (no text or symbols)

Directly to the outside.

2 The room must be allowed for the influx of the air which is for proper combustion. The air flow for combustion purposes must not less than 2 m^3/h per kW of installed capacity. The air supply will be effected by influx from the outside through a duct, its inner cross section is at least 100 cm^2 and must not be blocked accidentally.

The gas hob without safety devices, to prevent flame go out accidentally, must have a ventilation working on twice volume. For example, a minimum of 200 cm² (Fig. 3). Otherwise, the room can be vented indirectly through adjacent rooms which is fitted with ventilation ducts to the outside. Although the adjacent rooms are not shared areas, bedrooms, but fire risk is hidden(see illustration).

Adjacent room Room to be vented

Technical line drawing of a door frame and vertical structural component with cross-section view (no text or symbols)

Examples of ventilation holes for comburent air.

Simple line drawing of a room with doors, a chimney, and a coffee cup emitting steam (no text or symbols)

Enlarging the ventilation slot between window and floor

3 Intensive and prolonged working of the gas hob that needs to intensify ventilation, e.g. opening windows or increasing the power of the air intake system (if present)..
4 Liquefied petroleum gases are heavier than air, so settle it downward. Rooms in which LPG tanks are installed must be fitted with ventilation to the outside to avoid of gas leakage.

Therefore, LPG tanks which are empty or partially full, must not be installed or stored in rooms or spaces below ground level (cellars etc.). It is a good idea to keep only the tank which is working currently in the room, and make sure that it is not closed to heating source (ovens, fireplaces, stoves, etc.).

Installation of built-in gas hob

The gas hobs are designed with protection degree against excessive heating, the appliance can be installed next to cabinets, and the height should not exceed the hob.

For a correct installation, the following precautions must be followed:

1 The hob may be located in a kitchen, a diner or bed/ sitting room, but not in a bathroom or shower room.
2 The furniture standing near to the unit, it is higher than the working boards, it must be placed at least 110 mm distance to the edge of the board.
3 The cabinets should be positioned near to the hood at a height of 420 mm at least (see illustration below).
4 Hob should be installed directly under a cupboard, the latter should be at least 700 mm from the worktop, as shown in the illustration below.

HOOD Min. 900 mm. Min. 420 mm. Min. 420 mm. min. 650 mm. with hood min. 700 mm. without hood

5 Fixing fittings (hooks, screws) are provided to place the hob on a worktop, which measures 20 to 40 mm in thickness (see illustration below).

CLEARANCES REQUIRED WHEN FITTING THE HOB WITHOUT A COOKER HOOD ABOVE 700mm 400mm 650mm 400mm 550mm 350mm 560mm 480mm FO 0812

CLEARANCES REQUIRED WHEN FITTING THE HOB WITH A COOKER HOOD ABOVE 600mm 700mm 400mm 60mm 400mm 150mm 2mm 560mm 480mm FO 0813

* Built-in size for 1 and 2-zone model

NOTE: Use the hooks contained in the "accessories bag".

6 In the event the gas hob is not installed on a built-in oven, a wooden panel must be inserted for insulation. This panel must be placed at least 20 mm

40mm 150mm(MAX) a

Model A (mm) B (mm)
10046700 560 480
10046701 730 480
10046702 880 480

Hook position for H = 20 mm worktop

Hook position for H = 30 mm worktop

Technical cross-section diagram of a mechanical assembly (no text or labels)

Hook position for H = 40 mm worktop

distance from the bottom of hob.

Important: When installing the hob on a built-in oven, the oven should be placed on two wooden strips; in the case of a joining cabinet surface, remember to leave a space of 45 x 560 mm at least from the back side.

Simple line drawing of a cabinet or enclosure with two horizontal bars and a dashed floor, no text or symbols present.

560 mm. 45 mm.

When installing hob on a built-in oven without forced ventilation, ensure that have air inlets and outlets to ventilate the interior of the cabinet adequately.

60 cm² 360 cm²

120 cm² 180 cm²

Gas connection for gas hob

The gas hob should be connected to the gas-supply by a registered installer. During installation it is essential to fit an approved gas tap to isolate the supply from the hob for the convenience of any subsequent removal or servicing. Connect the hob to the gas mains or liquid gas, it must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed "Adaptation to different gas types". In the case of connection to liquid gas by tank, use pressure regulators that conform to the regulation in force.

IMPORTANT: For safety, for the correct regulation of gas use and long life of the hob, ensure that the gas pressure conforms to the indications given in table 1 "Burners and Nozzle Specifications".

Connection to non-flexible tube (copper or steel)

• Connection to the gas source must be done in such a way as to not create any stress points at any part of the gas hob.
• The hob is fitted with an adjustable "L" shape connector and a gasket to the gas supply.
• The connector should be dismounted and the gasket must be replaced.
• The feeding connector of the gas to the hob is threaded 1/2" gas cylinder.

Connection to flexible steel tube

- The gas feed connector to the hob is threaded, 1/2" connector for round gas pipe. Only use pipes and sealing gaskets that conform to the standards currently in force. The maximum length of the flexible pipes must not exceed 2000 mm. Once the connection has been made, ensure that the flexible metal tube does not touch any moving parts and not be crushed.

Check the Seal

Once the hob was installed, make sure all the connections are properly sealed, use a soapy water to test, never use flame.

Electrical Connection

The hob fitted with a tripolar electrical supply cord which are designed to be used alternating current. According to the indications on the rating plate located under the hob. The earthing wire can be identified by its yellow-green colour.

In the case of installation over a built-in electric oven, the electrical connections for the hob and oven should be independent, not only for safe purpose, but also be convenient to remove them in the future.

Electrical Connection for Gas hob

Fit the supply cord with a standard plug for the demand rate indicated on the rating plate or connect it directly to the electrical mains. In the latter case, a single pole switch must be placed between the hob and the mains, with a minimum opening between the contacts of 3 mm in compliance with current safety codes (the earthing wire must not be interrupted by the switch). The power supply cord must be positioned so that it does not reach a temperature in excess of 50 °C than room temperature at any point.

Before actual connection make sure that:

• The fuse and electrical system can withstand the load required by the hob;
• The electrical supply system is equipped with an efficient earth hook-up according to the norms and regulations prescribed by law;
• The plug or switch are easily accessible.

IMPORTANT: the wires in the main lead are coloured in accordance with the following code:

• Green & Yellow - Earth
• Blue - Neutral
• Brown - Live

As the colours of the wires in the main lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

- As the colours of the wires in the main lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Connect the Green & Yellow wire to terminal marked "E" or -or coloured Green or Green & Yellow.

- Connect the Brown wire to the terminal marked "L" or coloured Red.

- Connect the Blue wire to the terminal marked "N" or coloured Black.

DISASSEMBLY

Note: Installation/assembly and disassembly of the unit must only be carried out by qualified personnel.

Before dismantling, any gas in the unit must be vented. Proceed as follows:

• Close all supply valves, but do not disconnect the gas cooker from the line yet.
• Now light all the burners. The remaining gas contained in the appliance burns off in a short time.
• After that, the appliance's pipes are free of gas and the gas cooker can be disconnected from the connections.

Important notes on dismantling the unit

• The disassembly is the same as the installation / assembly in the reverse order of the steps.
• Have a second person help you during disassembly to avoid injury.
• Ensure sufficient ventilation of the working area during disassembly.
• There are no motors or accumulators in this gas hob. Observe the section "Disposal Considerations".

GAS SPECIFICATIONS

TABLE 1: Burners and Nozzle Specifications

	G20 G30
Burner Thermal	power (kW)	Nozzle 1/100 (mm)	Thermal power (kW)	Nozzle 1/100 (mm)
Auxiliary (Small) (A)	1.0 71 1.0	45
Semi rapid (Medium)	1.8 97 1.8	59
Rapid (R) 2.4 110	2.4 67
Triple Ring (TR) 3	4 125 3.4 82
Supply pressures	20 mbar 50 mbar

At 15 °C and 1013 mbar - dry gas

P.C.I.G20 37.78 MJ/ m^3 P.C.I.G25.1 32.51 MJ/ m^3
P.C.I.G25 32.49 MJ/ m^3 P.C.I.G27 30.98 MJ/ m^3
P.C.I.G2.350 27.20 MJ/ m^3 P.C.I.G30 49.47 MJ/Kg

Note: After you have converted the gas hob to another gas type, make sure you have placed a label containing that information on the appliance.

TABLE 2: How to convert gas Source

Burners Flame Converting the		hob from LPG to natural gas	Converting the hob from natural gas to LPG
Regular burners Full flame Replace the		burner nozzle according to the guidelines in table 1.	Replace the burner Nozzle according to the guidelines in Table 1.
		Saving flame Loosen the adjustment spindle (see figure below) and adjust the flame.	Loosen the adjustment spindle (see figure below) and adjust the flame.

Valve adjustment

Valve adjustment should be done with the control knob set at Burner ON saving flame position.

Remove the knob, and adjust the flame with a tiny screwdriver (see fig. 7 below)

Diagram of a mechanical assembly with a central component and a base, no visible text or symbols

Illustration of a mechanical valve assembly with a bulb and handle (no text or symbols)

To check the adjusted flame: heat the burner at full open position for 10 minutes. Then turn the knob into the saving setting. The flame should not extinguish nor move to the nozzle. If it extinguishes or moves to the nozzle, readjust the valves.

TABLE 3: Adapting to different types of gas
APPLIANCE CATEGORY: I2H I2E I2E+ I2L I2HS I2ELS I2ELW I3+ I3B/P I3B/P I3B/P I3P I2H3+ II2E3B/P II2HS3B/P II2ELWLS3B/P II2ELL3B/P

Burner Type of Gas		Pressure Nozzle dia.		Nominal Charge Reduced Charge
			∅ g/h	l/h kW	kcal/h	kW kcal/h
Auxiliary	Natural G20	20 71	-95 1.0	860 0.4	344
	Butane G30	30 52	72.6 -1.0	860 0.4	344
		37 47 7	2.6 -1.0	860 0.4	344
		50 45	72.6 -1.0	860 0.4	344
Semi-rapid	Natural G20	20 97	-171 1.8	1548 0.6	60	516
	Butane G30	30	67	130.8	-	1.8	1548	0.60	516
		37	64	130.8	-	1.8	1548	0.60	516
		50	59	130.8	-	1.8	1548	0.60	516
Rapid	Natural G20	20	110	-	228	2.4	2064	0.90	774
	Butane G30	30 77 1	74 -2.4	2064	0.90 774
		37 73 1	74 -2.4	2064	0.90 774
		50 67	174 -2.4	2064	0.90 774
Triple-ring wok	Natural G20	20	125	-	323	3.4	2924	1.50	1290
	Butane G30	30	93	247	-	3.4	2924	1.50	1290
		37	88	247	-	3.4	2924	1.50	1290
		50 82	247 -3.4	2924	1.50	1290

TABLE 4: : Gas source and national comparison table

Gas group Country Supply pressure
I2HAT, BG, CZ, DK, EE, FI, GR, HR,HU, IS, IE, IT, LV, LT, NO, PT,RO, SK, SI, ES, SE, CH, TR, GB		G20 20mbar
I2EDE, LU G20 20 mbar
I2E+ BE, FR G20/G25 at 20/25 mbar
I2L NL G25 25mbar
I2HS HU G20/G25.1 25 mbar
I2ELS PL G20 20 mbar, G2.350 13 mbar
I2ELW PL G20/G27 20 mbar
I3+ BE, CY, CZ, EE, FR, GR, IE, IT,LT, LU, LV, PT, RO, SK, ES,CH, GB		G30-G31 (28-30)-37 mbar
I3B/P BE, CY, CZ, DK, EE, FI, GR, HR,LV, LT, LU, MT, NL, NO, SK,SI, SE, TR		G30 30 mbar
I3B/P PL G30 37 mbar
I3B/P AT, DE, HU, CH G30 50mbar
I3P	CH,FR,GR,IE,ES,GB	G31 37 mbar
I2H3+	GR,IE,IT,PT,ES,GB,CH,CZ,SI,SK	G20 20MBAR, G30-G31(28-30)-37mbar
II2E3B/P	RO	G20 20 mbar, G30 30mbar
II2HS3B/P	HU G20/G25.1 25mbar, G30 30mbar
II2ELWLS3B/P	PL G20/G27 20mbar, G2.350 13 mbar,G3037mbar
II2ELL3B/P	DE G20 20mbar, G25 25mbar, G30 50mbar

EU PRODUCT DATA SHEET

This document serves to demonstrate conformity with Regulation (EU) No 66/2014.

Specifications according to EN 30-2-1:2015

The energy efficiency of gas burners in a domestic hob is calculated as follows:

$$ E E _ {g a s b u r n e r} = \frac {E _ {\text { t h e o r e t i c }}}{E _ {g a s b u r n e r}} \times 1 0 0 $$

Model identification 10046700
Type of hob Gas Hob
Number of gas burner -- -- 4 --
	Symbol Burner Value Unit
Energy efficiency per gas burner	EE gas burner	Wok burner 57.05 %
		Rapid burner -- %
		Semi-rapid burner 57.61 %
		Auxiliary burner -- %
Energy efficiency per gas hob EE	gas hob		57.42 %

Model identification 10046701
Type of hob Gas Hob
Number of gas burner -- -- 5 --
	Symbol Burner Value Unit
Energy efficiency per gas burner	EE gas burner	Wok burner 57.05 %
		Rapid burner	54.74 %
		Semi-rapid burner (2)	57.61 %
		Auxiliary burner -- %
Energy efficiency per gas hob EE	gas hob		56.75 %
Model identification 10046702
Type of hob Gas Hob
Number of gas burner -- -- 5 --
	Symbol Burner Value Unit
Energy efficiency per gas burner	EE gas burner	Wok burner 57.05 %
		Rapid burner 54.74 %
		Semi-rapid burner (2)	57.61 %
		Auxiliary burner -- %
Energy efficiency per gas hob EE	gas hob		56.75 %

This hob conforms to the following European Economic Community directives:

• 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modification;
- 89/336/EEC of 03/05/89 (Electromagnetic compatibility) and subsequent modifications;
• 90/396/EEC of 29/06/90 (Gas) and subsequent modifications;
• 93/68/EEC of 22/07/93 and subsequent modifications.

DISPOSAL CONSIDERATIONS

Symbol of a trash bin with crossed lines indicating no waste or discharge, and a solid black rectangle below (no text or labels)

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:

Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.

Importer for Great Britain:

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Estimado cliente:

QR code image containing encoded data, no visible human-readable text

ÍNDICE

Technical diagram of a mechanical or electrical component with numbered parts labeled 1 through 7.

Quemador de gas

6 5

Simple diagram showing a circle with a horizontal line and directional arrows, no text or symbols present.

Burner ON, llama grande

Illustration of a hand using a brush to brush the material from a circular object (no text or symbols visible)

Illustration of three cylindrical objects crossed with a diagonal line, no text or symbols present

Simple line drawing of a house interior with a stove, roof, and air vent (no text or symbols)

Simple line drawing of a house interior with a stove, fire extinguisher, and airflow indicators (no text or symbols)

Technical line drawing of a door frame and vertical structural component with cross-section view (no text or symbols)

Simple line drawing of a room with doors, a chimney, and a coffee cup emitting steam (no text or symbols)

CLEARANCES REQUIRED WHEN FITTING THE HOB WITHOUT A COOKER HOOD ABOVE 700mm 400mm 650mm 400mm 550mm 350mm 560mm 480mm FO 0812

CLEARANCES REQUIRED WHEN FITTING THE HOB WITH A COOKER HOOD ABOVE 600mm 700mm 400mm 60mm 400mm 150mm 2mm 560mm 480mm FO 0813

40mm 150mm(MAX) a

Modelo A (mm) B (mm)
10046700 560 480
10046701 730 480
10046702 880 480

Cross-sectional technical drawing of a mechanical assembly (no visible text or labels)

Simple line drawing of a cabinet or enclosure with two horizontal bars and a floor, no text or symbols present.

560 mm. 45 mm.

Diagram of a mechanical assembly with a spring-loaded component inserted into a housing (no text or symbols)

Illustration of a mechanical device with a handle and base, no visible text or symbols

CATEGORÍA DE APARATOS: I2H I2E I2E+ I2L I2HS I2ELS I2ELW I3+ I3B/P I3B/P I3B/P I3P I2H3+ II2E3B/P II2HS3B/P II2ELWLS3B/P II2ELL3B/P

Quemador Tipo de gas		Presión Boquilla dia.		Carga nominal Carga reducida
			∅ g/h	l/h kW	kcal/h kW	kcal/h
Auxiliar	Natural G20	20 71	95 1,0 860	0,40 344
	Butano G30	30 52	72,6 — 1,0 860	0,40 344
		37 47	72,6 — 1,0 860	0,40 344
		50 45	72,6 — 1,0 860	0,40 344
Semirrápido	Natural G20	20 97	171 1,8 154	0,60 516
	Butano G30	30 67	130,8	1,8 1548	0,60 516
		37 64	130,8	1,8 1548	0,60 516
		50 59	130,8	1,8 1548	0,60 516
Rápido	Natural G20	20	110	—	228	2,4	2064	0,90	774
	Butano G30	30 77	174 — 2,4 206	0,90 774
		37 73	174 — 2,4 206	0,90 774
		50 67	174 — 2,4 206	0,90 774
Wok de triple anillo	Natural G20	20	125	—	323	3,4	2924	1,50	1290
	Butano G30	30 93	247 — 3,4 292	1,50	1290
		37 88	247 — 3,4 292	1,50	1290
		50 82	247 — 3,4 292	1,50	1290

$$ E E _ {\text { gas burner }} = \frac {E _ {\text { theoretic }}}{E _ {\text { gas burner }}} \times 1 0 0 $$

Symbol of a trash bin with crossed lines indicating no waste or discharge (no text or labels)

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Chère cliente, cher client,

QR code image containing encoded data, no visible human-readable text

SOMMAIRE

Technical diagram of a mechanical component with numbered parts labeled 1 through 7

Brûleur à gaz

6 5

●	OFF
	High
(breaked)	Low

Brûleur ON, grande flamme

Illustration of a hand using a brush to brush the material from a circular object (no text or symbols visible)

Illustration of three cylindrical objects crossed with a diagonal line, no text or symbols present

Simple line drawing of a house interior with a stove, roof, and air vent (no text or symbols)

Simple line drawing of a house with a stove, fire extinguisher, and airflow indicators (no text or symbols)

Technical line drawing of a door frame and vertical structural component with cross-section view (no text or symbols)

Simple line drawing of a room with a door, cabinet, and chimney (no text or symbols)

CLEARANCES REQUIRED WHEN FITTING THE HOB WITHOUT A COOKER HOOD ABOVE 700mm 400mm 650mm 400mm 550mm 350mm 560mm 480mm FO 0812

CLEARANCES REQUIRED WHEN FITTING THE HOB WITH A COOKER HOOD ABOVE 600mm 700mm 400mm 60mm 400mm 150mm 2mm 560mm 480mm FO 0813

40mm 150mm(MAX) a

Modèle A (mm) B (mm)
10046700 560 480
10046701 730 480
10046702 880 480

Technical cross-sectional diagram of a mechanical assembly (no text or labels)

Simple line drawing of a cabinet or enclosure with two horizontal bars and a dashed floor, no text or symbols present.

560 mm. 45 mm.

Diagram of a mechanical assembly with a central component and a base, no visible text or symbols

Diagram of a mechanical device with a handle and base, no visible text or symbols

Symbol of a trash bin with crossed lines indicating no waste or discharge (no text or labels)

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Gentile cliente,

QR code image containing encoded data, no visible human-readable text

INDICE

Technical diagram of a mechanical component with numbered parts labeled 1 through 7

Fornello a gas

6 5

Illustration of a hand using a brush to brush the material from a circular object (no text or symbols visible)

Illustration of three cylindrical batteries crossed with a diagonal line, no text or symbols present

Simple line drawing of a house interior with a stove, roof, and air vent (no text or symbols)

Simple line drawing of a house interior with a stove, air ducts, and ventilation system (no text or symbols)

Technical line drawing of a door frame and vertical structural component with cross-section view (no text or symbols)

Simple line drawing of a room with a door, cabinet, and chimney (no text or symbols)

CLEARANCES REQUIRED WHEN FITTING THE HOB WITHOUT A COOKER HOOD ABOVE 700mm 400mm 650mm 400mm 550mm 350mm 560mm 480mm FO 0812

CLEARANCES REQUIRED WHEN FITTING THE HOB WITH A COOKER HOOD ABOVE 600mm 700mm 400mm 60mm 400mm 150mm 2mm 560mm 480mm FO 0813

40mm 150mm(MAX) a

Modello A (mm) B (mm)
10046700 560 480
10046701 730 480
10046702 880 480

Technical cross-sectional diagram of a mechanical assembly (no text or labels)

Simple line drawing of a cabinet or enclosure with two horizontal bars and a dashed pattern on the floor (no text or symbols)

560 mm. 45 mm.

Diagram of a mechanical assembly with a central component and a base, no visible text or symbols

Illustration of a mechanical valve assembly with a handle and base (no text or symbols)

Symbol of a trash bin with crossed lines indicating no waste or discharge (no text or labels)

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

KLARSTEIN