10029241 - Cooker Klarstein - Free user manual and instructions

Product Type	Induction Cooker
Brand	Klarstein
Model Number	10029241
Dimensions (L x W x H)	590 x 520 x 55 mm
Cutout Dimensions (L x W)	560 x 490 mm
Rated Voltage	220-240 V, 50/60 Hz
Total Power Consumption	6600-7200 W
Cooking Zones	4 zones: 2x 2000W, 2x 1500W
Control Type	Touch controls
Timer Function	Yes, up to 99 minutes
Key Lock	Yes
Over-Temperature Protection	Yes
Auto Shutdown	Yes, adjustable time
Induction Cookware Required	Yes, magnetic base
Surface Material	Ceramic glass
Cleaning	Use hob cleaner; avoid abrasives
Safety Certifications	EMC, LVD, ErP, RoHS
Weight (approximate)	Approx. 8 kg
Installation Type	Built-in
Warranty	Standard manufacturer warranty

Frequently Asked Questions - 10029241 Klarstein

What type of cookware can I use on this induction hob?

Only cookware with a magnetic base suitable for induction cooking. Look for the induction symbol or perform a magnet test. Materials like stainless steel with magnetic base, cast iron, and enameled iron work. Avoid pure stainless steel, aluminum, copper, glass, ceramic, and earthenware.

Why does the display flash 'E' or error codes?

Error codes such as E1/E2 indicate abnormal voltage, E3/E5 indicate high temperature sensor issues, and F3/F4/F9/FA indicate sensor failures. Check power supply, let the hob cool down, or contact a qualified technician. Consult the troubleshooting section in the manual.

How do I lock the controls to prevent accidental use?

Touch the keylock control. The timer indicator will show 'Lo'. To unlock, ensure the hob is on, then touch and hold the keylock control for a few seconds until 'Lo' disappears. The ON/OFF control remains functional even when locked.

What should I do if a cooking zone does not heat up?

Ensure you have placed a suitable induction-compatible pan centered on the zone. Check if the pan is too small (diameter < 140 mm) or not magnetic. If the display flashes with the heat setting, the pan is not detected. Also clean the hob surface and pan base.

How do I clean the glass surface?

For everyday soiling, switch off the hob, apply a cooktop cleaner while warm (not hot), wipe with a clean cloth. For burnt-on spills, use a razor blade scraper at a 30° angle. Avoid abrasive scourers and harsh cleaners.

What is the auto shutdown feature?

The hob automatically turns off after a preset time if left unattended. The default times vary by power level: level 1-3: 8 hours, level 4-6: 4 hours, level 7-9: 2 hours. This is a safety feature to prevent accidents.

Can I use the timer as a minute minder?

Yes. Turn on the hob, touch the timer control, set the time using '-' or '+', and it will count down. When time is up, the buzzer sounds for 30 seconds. The timer does not turn off any cooking zone in this mode.

What are the installation clearance requirements?

Minimum 5 cm space around the cutout, work surface thickness at least 30 mm, and a safety distance of at least 760 mm between the hob and any cupboard above. Use heat-resistant work surface material. Ensure proper ventilation.

Why does the hob make a humming or fan noise?

A low humming noise at high heat settings is normal due to induction technology. The cooling fan runs to prevent overheating and may continue after turning off. This is normal; do not switch off at the wall while the fan is running.

Is the hob safe for people with pacemakers?

The hob complies with electromagnetic safety standards. However, persons with cardiac pacemakers or other implants should consult their doctor before use. Keep magnetizable objects like credit cards away from the hob surface.

USER MANUAL 10029241 Klarstein

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Black electrical stove with four circular burners on top (no visible text or symbols)

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Simple line drawing of a cooking pot with crossed X marks (no text or symbols)

Simple illustration of a cooking pot with crossed-out X marks (no text or symbols)

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Simple line drawing of a cooking pot with crossed-out X marks (no text or symbols)

Benutzung

Kochen

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L (mm) W (mm)	H (mm) D (mm)	A (mm) B (mm)	X (mm)
590 520 55 58	560 490 50 mini

Congratulations on purchasing this equipment. Please read this manual carefully and take care of the following hints on installation and use to avoid technical damages. Any failure caused by ignoring the items and cautions mentioned in the operation and installation instructions are not covered by our warranty and any liability.

Contents

Technical Data 22
Security Instructions....23
Product Overview 25
Functioning 26
Before Using your new Induction Hob. 26
Usage....28
Protective Functions. 30
Timer 31
Cooking Guidelines. 33
Heat Settings 35
Care and Cleaning 35
Troubleshooting 36
Installation 38
Disposal Considerations 41
Declaration of Conformity 41

Technical Data

Item number 10029241
Rated voltage 220-240 V 50/60 Hz
Power supply 6600-7200 W
Dimensions 590 x 520 x 55 mm

Security Instructions

- Please read this information before using your cooktop.

Installation:

Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.

• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Specific security instructions

• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance.
• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cook-top could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.

• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.

• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and other working environments; -farm houses; -by clients in hotels, motels and other residential type environments; -bed and breakfast type environments.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Health Hazard

- This appliance complies with electromagnetic safety standards.

- However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds..

Cut Hazard

- The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.

Product Overview

Top View

1 max. 2000 W zone
2 max. 1500 W zone
3 max. 2000 W zone

4 max. 1500 W zone
5 glass plate
6 control panel

Control Panel

1 heating zone selection controls
2 power / Timer regulating key
3 keylock control

4 ON/OFF control
5 timer control

Functioning

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Before Using your new Induction Hob

Before first use

• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.
  • Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.

- Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Choosing the right Cookware

Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

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Is your cookware suitable for induction cooking?

You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction. If you do not have a magnet, put some water in the pan you want to check. If does not flash in the display and the water is heating, the pan is suitable.

Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Pan form

- Do not use cookware with jagged edges or a curved base.

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Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. A pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

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Always lift pans off the Induction hob - do not slide, or they may scratch the glass.

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Usage

To start cooking

1. Touch the ON/OFF control. After power on, the buzzer beeps once, all displays show “-” or “--”, indicating that the induction hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you wish to use. Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
3. Touching the heating zone selection control an indicator next to the key will flash.
4. Select a heat setting by touching the “-” or “+” control.

If you don't choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1. You can modify the heat setting at any time during cooking

If the display flashes ≥slant alternately with the heat setting this means that:

• you have not placed a pan on the correct cooking zone or,
• the pan you're using is not suitable for induction cooking or,
  • the pan is too small or,
  • not properly centred on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 1 minutes if no suitable pan is placed on it

When you have finished cooking

1. Touching the heating zone selection control that you wish to switch off.
2. Turn the cooking zone off by scrolling down to "O". Make sure the display shows "O", then show "H".
3. Turn the whole cooktop off by touching the ON/OFF control.
4. Beware of hot surfaces: H will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate

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Simple line drawing of a hand pointing upward with a circular icon on the index finger (no text or symbols)

Locking the Controls

You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on). When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

Touch the keylock control. The timer indicator will show "Lo"

To unlock the controls

1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock contro for a while
3. You can now start using your Induction hob.

When the hob is in the lock mode, all the controls are disabled except the ON/OFF, you can always turn the induction hob off with the ON/OFF control in an emergency, but you should unlock the hob first in the next operation

Protective Functions

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the Induction hob. When an excessive temperature is monitored, the Induction hob will stop operation automatically.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table:

Power level 1 2 3 4 5 6 7 8 9
Default working timer (hours)	8 8 8	4 4 4 2 2	2

Timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
• You can set it to turn one cooking zone off after the set time is up.
  • You can set the timer up to 99 minutes.

Using the Timer as a Minute Minder

1. Make sure the cooktop is turned on.

You can use the minute minder even if you're not selecting any cooking zone.

1. Touch timer control, The minder indicator will start flashing and "OO" will show in the timer display.

2. Set the time by touching the "-" or "+" control of the timer. Touch the "-" or "+" control of the timer once to decrease or increase by 1 minute. Hold the "-" or "+" control of the timer to decrease or increase by 10 minutes.

3. Touching the "-" - " , the timer is cancelled, and the "OO" will show in the minute display.

1. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.

2. Buzzer will bips for 30 seconds and the timer indicator shows “--” when the setting time finished.

Setting the timer to turn one cooking zone off

1. Touching the heating zone selection control that you want to set the timer for. (e.g. zone 3#).

2. Touch timer control, The minder indicator will start flashing and "30" will show in the timer display.

3. . Set the time by touching the or control of the timer. Touch the “-” or “+” control of the timer once will decrease or increase by 1 minute. Touch and hold the “-” or “+” control of the timer will decrease or increase by 10 minutes.

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1. Touching the “-”, the timer is cancelled, and the “OO” will show in the minute display.

1. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds.

The red dot next to power level indicator will illuminate indicating that zone is selected.

When cooking timer expires, the corresponding cooking zone will be switch off automatically.

Other cooking zone will keep operating if they are turned on previously

Cooking Guidelines

Warning: Risk of fire

Take care when frying as the oil and fat heat up very quickly, particularly if you're using Power-Boost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

• When food comes to the boil, reduce the temperature setting.
  • Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85^ , when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flourthickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

Heat setting	Suitability
1-2 • delicate warming	for small amounts of foodmelting chocolate, butter, and foods that burn quicklygentle simmeringslow warming
3-4 • reheating	rapid simmeringcooking rice
5-6 • Pancakes
7-8 • sautéing	cooking pasta
9 • stir-frying	searingbringing soup to the boilboiling water

Care and Cleaning

What? How? Important!
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1. Switch the power to the cooktop off.2. Apply a cooktop cleaner while the glass is still warm (but not hot!)3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power to the cooktop back on.	·When the power to the cooktop is switched off, there will be no ‘hot surface’ indication but the cooking zone may still be hot! Take extreme care.·Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.·Never leave cleaning residue on the cooktop: the glass may become stained.
Boilovers, melts, and hot sugary spills on the glass.	Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for Induction glass cooktops, but beware of hot cooking zone surfaces:1. Switch the power to the cooktop off at the wall.2. Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.3. Clean the soiling or spill up with a dish cloth or paper towel.4. Follow steps 2 to 4 for ‘Everyday soiling on glass’ above.	· Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.· Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillovers on the touch controls	1. Switch the power to the cooktop off.2. Soak up the spill3. Wipe the touch control area with a clean damp sponge or cloth.4. Wipe the area completely dry with a paper towel.5. Switch the power to the cooktop back on.	The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

Troubleshooting

Problem Possible causes What to do
The induction hob cannot be turned on.	No power. Make sure the induction hob is connected to the power supply and that it is switched on.Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.The touch controls are difficult to operate.The glass is being scratched. Rough-edged cookware.Unsuitable, abrasive scourer or cleaning products being used	No power. Unlock the controls.There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	See section 'Using your induction cooktop' for instructions.Make sure the touch control area is dry and use the ball of your finger when touching the controls.Use cookware with flat and smooth bases. See 'Choosing the right cookware'. See 'Care and cleaning'.
Some pans make crackling or clicking noises.The induction hob makes a low humming noise when used on a high heat setting.Fan noise coming from the induction hob.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).This is caused by the technology of induction cooking.A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you've turned the induction hob off.	This is normal for cookware and does not indicate a fault.This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running.
Pans do not become hot and appears in the display.The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).	The induction hob cannot detect the pan because it is not suitable for induction cooking. The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.Technical fault. Please note down	Use cookware suitable for induction cooking. See section 'Choosing the right cookware'.Centre the pan and make sure that its base matches the size of the cooking zone.the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes:

Problem Possible Cause What to do
F3/F4 Temperature sensor of the induction coil fail.	Please contact the supplier.
F9/FA Temperature sensor of the IGBT failure. Please contact the supplier.	Powersupply is normal. Power on after the power supply is normal.
E1/E2 Abnormal supply voltage Please inspect whether	Please contact the supplier.
E3 High temperature of the induction coil temperature sensor.	Please restart after the induction hob cools down.
E5 High temperature of the IGBT temperature sensor.

Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below.

L (mm) W (mm)	H (mm) D (mm)	A (mm) B (mm)	X (mm)
590 520 55 58	560 490		50 mini

Caution: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

Before you install the hob, make sure that

- the work surface is square and level, and no structural members interfere with space requirements

• the work surface is made of a heat-resistant material

- if the hob is installed above an oven, the oven has a built-in cooling fan

- the installation will comply with all clearance requirements and applicable standards and regulations

- a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.

- The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements)

- the isolating switch will be easily accessible to the customer with the hob installed

- you consult local building authorities and by-laws if in doubt regarding installation

- you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

- the power supply cable is not accessible through cupboard doors or drawers

- there is adequate flow of fresh air from outside the cabinetry to the base of the hob

- if the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob

• the isolating switch is easily accessible by the customer

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

Adjusting the bracket position

Fix the hob on the work surface by screw 4 brackets on the bottom of hob(see picture) after installation. Adjust the bracket position to suit for different table top thickness.

Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitably qualified person. Before connecting the hob to the mains power supply, check that

• the domestic wiring system is suitable for the power drawn by the hob.
• the voltage corresponds to the value given in the rating plate
- the power supply cable sections can withstand the load specified on the rating plate.

To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire. The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75^ C at any point.

The power supply should be connected in compliance with the relevant standard, or a single-pole circuit breaker. The method of connection is shown below

• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.

Disposal Considerations

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

According to the European waste regulation 2002/96/EC this symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council or your household waste disposal service.

Declaration of Conformity

Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany

This product is conform to the following European Directives:

2014/30/EU (EMC)

2014/35/EU (LVD)

2009/125/EC (ErP)

2011/65/EU (RoHS)