MultiChef 5 - Cooker Klarstein - Free user manual and instructions

USER MANUAL MultiChef 5 Klarstein

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INHALT

Illustration of a cylindrical electronic component with a base and two side legs (no text or symbols)

Töpfe und Pfannen

Two identical circular objects with plus signs on their tops, enclosed in a dashed border (no text or symbols)

Simple diagram of two circular components connected by a dashed line, with plus signs at centers (no text or symbols)

Simple gray rectangular shape with two plus signs inside, enclosed by a dashed border (no text or symbols)

Simple diagram of a pot with two cross marks inside, enclosed in a dashed border (no text or symbols)

Überlaufschutz

Illustration of a hand using a tool to brush or brush over a surface with scattered dark particles (no text or symbols)

Illustration of three spray cans crossed with a diagonal line, no text or symbols present

Simple line drawing of a house interior with an oven, roof, and air duct (no text or symbols)

Simple line drawing of a house interior with a stove, fire extinguisher, and airflow indicators (no text or symbols)

Technical diagram showing two different indoor air purification or ventilation systems with labeled components and airflow directions.

40mm 150mm(MAX) a

Technical cross-sectional diagram of a mechanical assembly (no text or labels)

Simple line drawing of a cabinet or enclosure structure with no text, numbers, or symbols

560 mm. 45 mm.

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Illustration of a mechanical device with a handle and base, no visible text or symbols

EU-PRODUKTDATENBLATT

EU-PRODUKTDATENBLATT

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Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Dear Customer,

Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

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CONTENTS

Safety Instructions 38

Product Description 42

Getting Started and Operation 43

Induction Cooking Zone 44

Gas Cooking Zone 50

Cleaning and Care 52

Troubleshooting 53

Installation Instructions for Built-In 54

Disassembly 60

Gas Specifications 61

EU Product Data Sheet 65

EU Product Data Sheet 66

Disposal Considerations 67

Manufacturer & Importer (UK) 67

SAFETY INSTRUCTIONS

Safety for gas hob

Please take the time to read this instruction manual before installing or using the appliance. This instruction booklet must be kept with the appliance for any future reference. If the appliance is sold or transferred to another person, ensure the booklet is passed on to the new user.

• This appliance shall be installed in accordance with regulations in force and only used in a well ventilated space.
• Prior to installation, ensure that the gas and electrical supply complies with the type stated on the rating plate.
• Where this appliance is installed in marine craft or in caravans, it should not be used as a space heater.
• The gas pipe and electrical cable must be installed in such a way that they do not touch any parts or the appliance.
• This appliance should be installed by a qualified technician or installer.
• The adjustment conditions for this appliance are stated on the label or data plate.
• Remove all packaging before using the appliance.
• After unpacking the appliance, make sure the product is not damaged and that the connection cord is in perfect condition. Otherwise, contact the dealer before installing the appliance.
• The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 °C above the ambient temperature of the
  • room it is located in, whilst in use.
• In the event of burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.
• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing he level of mechanical ventilation where present.
• Do not allow children to play near or with the appliance.
• The appliance gets hot when it is in use.
  • Children should be kept away until it has cooled.
• This appliance is designed to be operated by adults.
• Children can also injure themselves by pulling pans or pots off the appliance.
• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safety without supervision or instruction by a responsible person to ensure that they can use the appliance safety.

- Only use the appliance for preparing food.

- Do not modify this appliance. Burner panel is not designed to operate from an external timer or separate remote control system.

- The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated. Keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

- Do not use this appliance if it comes in contact with water. Do not operate this appliance with wet hands.

- The heating and cooking surfaces of the appliance become hot when they are in use, take all due precautions.

- Do not use large cloths, tea towels or similar as the ends could touch the flames and catch fire.

- Never leave the appliance unattended when cooking.

- Unstable or misshapen pans should not be used on the appliance as they can cause an accident by tipping or spillage.

- Do not use or store flammable materials in the storage drawer near this appliance.

- Perishable food, plastic items and aerosols may be affected by heat and should not stored above or below the appliance.

- Do not spray aerosols in the vicinity of this appliance while it is in operaiton.

- Ensure the control knobs are in the '●' position when not in use.

- This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

- Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or increasing the level of mechanical ventilation where present.

- Use heat-resistant pot holders or gloves when handling hot pots and pans.

- Do not let pot holders come near open flames when lifting cookware.

• Take care not to let pot holders or gloves get damp or wet, as this causes heat to transfer through the material quicker with the risk of burning yourself.

- Only ever use the burners after placing pots and pans on them. Do not heat up any empty pots or pans.

- Never use plastic or aluminium foil dishes on the appliance.

- When using other electrical appliances, ensure the cable does not come into contact with the appliance surfaces of the cooking appliance.

- If you have any mechanical parts eg. an artificial heart in your body, consult a doctor before using the appliance.

- Do not use a tea towel or similar materials in place of a pot holder. Such cloths can catch fire on a hot burner.

- When using glass cookware, make sure it is designed for top plate cooking. If the surface is made of glass-cracked, switch off the appliance to avoid defeat electrocution.

- To minimise the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or centre of the top plate without extending over adjacent burners.

• Always turn burner controls off before removing cookware.

- Carefully watch foods being fried at a high flame setting.

• Always heat fat slowly and watch as it heats.

Safety for cooking zone

This manual and the appliance itself provide important safety messages, to be read and always observed.

This is the warning / caution-safety symbol, regarding safety, warning of potential risks to users and other persons.

All messages relevant to safety specify the potential risk to which they refer and indicate how to reduce the risk of injury, damage and electric shocks due to incorrect use of the appliance. Make sure to comply with the following:

• The appliance must be disconnected from the power supply before carrying out any installation operation.
• Installation and maintenance must be carried out by a specialized technician, in compliance with the manufacturer's instructions and the local safety regulations in force. Do not repair or replace any part of the appliance unless specifically stated in the user manual.
  • The appliance must be earthed.
• The power cable must be long enough for connecting the appliance, fitted in the cabinet, to the power supply.
• For installation to comply with the current safety regulations, an omnipolar switch with minimum contact gap of 3mm is required.
• Do not use multi-sockets or extension cords.
• Do not pull the appliance's power cable.
• The electrical parts must not be accessible to the user after installation.
• The appliance is designed solely for domestic use for cooking food. No other use is permitted (e.g. heating rooms). The Manufacturer declines any liability for inappropriate use or incorrect setting of the controls.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years old shall be kept away unless continuously supervised.
• The accessible parts can become very hot during use. Children must be kept away from the appliance and watched over to ensure they do not play with it.
• Do not touch the appliance heating elements during and after use. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently.
• Do not place flammable materials on or near the appliance.
  • Overheated oils and fats catch fire easily. Pay attention when cooking food products rich in fat and oil.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• An air switch or circuit breaker (not supplied) should be installed in the compartment under the appliance.

• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• The appliance is not intended to be operated by means of an external timer or separate remote control system.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• Do not use steam cleaners.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• After use, switch off the hob element by its control and do not rely on the pan detector.
• Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
• Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is completely cool.

PRODUCT DESCRIPTION

10045666, 1045667

10 9 8 3 11 1 7

10045668, 1045669

6 5

10 11 9 4 3 2 7

8

1 Auxiliary burner - 1.0 kW
2 Semi-rapid burner - 1.8 kW
3 Rapid burner - 2.4 kW
4 Triple ring wok burner - 3.4 kW
5 Ignitor for Gas Burners (only on certain models)
6 Safety Device (only on certain models) - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the delivery of gas to the burner.

7 Control knobs for gas burner
8 Control panel for induction cooking zone
9 Cooking zone: front left ∅180 mm - 1500 W/1800 W (boost)
10 Cooking zone: rear left ∅180 mm - 2000 W/2300 W (boost)
11 Cooking zone: freezone - 2500 W/2800 W (boost)

GETTING STARTED AND OPERATION

The position of the corresponding gas burner is indicated on each control knob.

Gas burners

The burners are different in size and power. Choose the most appropriate one for the diameter of the cookware being used.

The burner can be regulated with the corresponding control knob by using one of the following settings:

	OFF
	High
	Low

On those models fitted with a safety device

The knob must be pressed for about 6 seconds until the flame is lighted and warmed up.

On those models fitted with an igniter

The electric ignition button, identified by the symbol, must be pressed first, then the corresponding knob is pushed and turned in the counter-clockwise direction to the "High" setting.

To light a burner: Simply press the corresponding knob and turn it in the counterclockwise direction to the High setting, keep press until the burner is lighted.

CAUTION

Fire and explosion hazard! If the flame goes out accidentally, turn off the gas with the control knob and try to light it again at least 1 minute later.

To turn off a burner: Turn the knob in the clockwise direction until it is stopped (it should be on the "●" setting).

INDUCTION COOKING ZONE

IMPORTANT: The cooking zones will not switch on if pots are not the right size. Only use pots bearing the symbol "INDUCTION SYSTEM" (Figure below). Place the pot on the required cooking zone before switching the hob on.

Illustration of a cylindrical electronic component with mounting base (no text or symbols)

Existing pots and pans

Use a magnet to check if the pot is suitable for the induction hob: pots and pans are unsuitable if not magnetically detectable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
- Make sure pots have a smooth bottom, otherwise they could scratch the hob. Check dishes.
- Never place hot pots or pans on the surface of the hob's control panel. This could result in damage.
- The bottom diameter of pots or pans should be at least 10 cm.

OK NO

Instruction for use

To avoid permanently damaging the glass-ceramic top, do not use:

• Pots with bottoms that are not perfectly flat.
  • Metal pots with enameled bottom.

Control panel layout

1 2 3 4 5 6 7 8 9 10

1. Cooking zone: rear left ∅180 mm - 2000/2300 W (boost)

2. Keep warm control

3. Cooking zone: front left ∅180 mm - 1500/1800 W (boost)

4. Power / Timer slider touch controls

5. Cooking zone: freezone - 2500/2800W (boost)

6. Boost control

7. Child lock

8. Pause control

9. ON/OFF control

10. Timer control

On/Off control

To switch the hob on, switch on the hob and hold button "ON/OFF control" for three seconds and the cooking zone displays light up.

Cooking level adjustment

Once the hob is switched on and the pan is positioned on the chosen cooking zone corresponding button, and an indicator where you touched will flash.

Then adjust the power level by touching the slider touch controls.

Child lock

This function locks the controls to prevent accidental switching on of the hob.

• To activate the child lock function, switch on the button "keylock control". The timer shows "Lo". Then the control panel is locked.
• To deactivate the control panel lock, switch on the hob and hold button "keylock control" for three seconds.
• The "Lo" goes off and the hob is active again

Timer

The timer can be used to set cooking time for a maximum of 99 minutes for all cooking zones.

- Select the cooking zone to be used with the timer, Touch timer control, the "10" will show in the timer display. and the "0" flashes. Set the time by touching the slider control.

• Touch timer control again, the "1" will flash. set the time by touching the slider control.
  • After a few seconds, the timer begins the countdown.
• Once the set time has elapsed, one acoustic signal sound and the hob switch off automatically.
• To deactivate the timer, select the cooking zone to be used with the timer, and touch the timer control and set the desired cooking time to "00" by touching the slider control.

Boost function

Touching the heating zone selection control, and touching the button "boost control", the zone indicator show "b" and the power reach Max. Keep warm function

Keep warm function

Touching the heating zone selection control, and touching the button "keep warm control", the zone indicator show "c", this means choosing the heating level for warming up and keeping warm (about 55±15°C) with 2L of water.

Pause control

• When the cooking zones are running, touch the button "Pause control". All the displays will show "P" and stop heating.
• At this moment only " Pause control " and " ON/OFF control"" keylock control" can be operated.
• Touch the button "Pause control" again, the displays show the original setting, and the cooking zones keep on heating.

Flexible area

• This area can be used as a single zone or as two different zones, accordingly to the cooking needs anytime.
• Flexible area is made of two independent inductors that can be controlled separately. When working as a single zone, a cookware is moved from one zone to the other one within the flexible area keeping the same power level of the zone where the cookware originally was placed, and the part that is not covered by cookware is automatically switched off.

Important: Make sure to place the cookwares centered on the single cooking zone. In case of big pot, oval, rectangular and elongated pans make sure to place the pans centered on the cooking zone covering both cross.

Examples of good pot placement and bad pot placement

Two identical circular objects with plus signs on their tops, enclosed in a dashed border (no text or symbols)

Simple diagram of two circular objects connected by a dashed line, with plus signs at centers (no text or symbols)

Simple gray rounded rectangle with two plus signs inside, enclosed by a dashed border (no text or symbols)

Simple diagram of a pot with two cross marks inside, enclosed in a dashed border (no text or symbols)

Water overflow protection

The hob will automatically shut down within 10 seconds if water overflows the control panel.

Auto switch off

The hob will automatically switch off when you did not set cooking time, forgot to switch off the hob, and did not operate the hob at all. The default working times for various power levels are shown in the below table:

Power level	c1	3	4	5	6	7	8	9
Default working timer (hour)	8	8	8	4	4	4	2	2	2

Control panel warnings

Residual heat indicator H

• The hob is fitted with a residual heat indicator for each cooking zone.
  • These indicators alert the user when cooking zones are still hot.
• If the display shows 'H', the cooking zone is still hot.
• If the residual heat indicator of a given cooking zone is lit, that zone can be used, for example, to keep a dish warm or to melt butter.
• When the cooking zone cools down, the display goes off.

Incorrect or missing pot indicator

If you are using a pot that is not suitable, not correctly positioned or not of the correct dimensions for your induction hob, the symbol “=” will appear in the display. If no pot is detected within 120 seconds, the hob switches off.

Cleaning the induction hob

• Do not use steam cleaners.
• Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator ("H") is not displayed.
• Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.
• After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.
• Sugar or foods with a high sugar content damage the hob and must be immediately removed.
• Salt, sugar and sand could scratch the glass surface.

- Use a soft cloth, absorbent kitchen paper or a specific hob cleaner (follow the Manufacturer's instructions).

Troubleshooting for the induction hob

• Read and follow the instructions given in the section "Instructions for use".
• Check that the electricity supply has not been shut off.
• Dry the hob thoroughly after cleaning it.
• If, when the hob is switched on, alphanumeric codes appear on the display, consult the following table for instructions.
• If the hob cannot be switched off after using it, disconnect it from the power supply.

Error code	Possible Cause Remedy
	No Pan or did not detect the pan.	Put on the pan
E0	The display board cannot receive the signal from the power board.	Check the connection between the display board and the power board, if not , replace the power board.
EA	The display board cannot receive the signal from the power board.	Check the connection between the display board and the power board, if not , replace the power board.
E1 High voltage		Please inspect whether power supply is normal. Power on after the power supply is normal.
E2 Low voltage		Please inspect whether power supply is normal. Power on after the power supply is normal.
E3-E4 Abnormal temperature.		Please inspect the pot. Please restart after the hotplate cools down.
F3-F5 F9-FA	NTC short or open	Call the after-sales service and specify the error code.

Noises made by the hob

• Induction hobs can make whistling or crackling sounds during normal operation, these actually come from the pots and pans as a result of the characteristics of the bottoms (for example, bottoms made of several layers of material, or uneven bottoms).
  • These noises vary depending on the pots and pans used and the amount of food they contain, and are not indicative of a defect of any kind.
• In addition, the induction hob is equipped with an internal cooling system to control the temperature of electronic parts; as a result, during operation and for several minutes after the hob has been switched off, the noise of the cooling fan will be audible.
• This is perfectly normal and indeed essential for proper functioning of the appliance.

GAS COOKING ZONE

To choose the right cookware: Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed X marks, no text or symbols present

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always centre your pan on the cooking zone

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Always lift pans off the ceramic hob - do not slide, or they may scratch the glass.

Diagram showing two cooking methods: a crossed pot and a standard pot, with directional arrows indicating heating or cooling process.

Practical Advice

For best performance, follow these general guidelines:

• Use the appropriate cookware for each burner (see table) in order to prevent the flame to reach the side of the pot or pan;
  • Always use cookware with a flat bottom and keep the lid on;
• When the contents come to a boil, turn the knob to "Low".

Burner ∅ Cookware diameter (cm)
Auxiliary burner 10-14
Semi-rapid burner 16-20
Rapid burner 22-24
Triple ring wok burner 24-26
∅ 145 mm Ceramic burner 16.5
Flexible area 10-20 x 25-400

To identify the type of burner, refer to the designs in the section entitled, "Burner and Nozzle Specifications".

Flame selection

As the burners are adjusted correctly, the flame should be light blue, and the inner flame should be clear. The size of flame depends on the position of the related control knob.

Burner ON, large flame Burner ON, small flame

Burner OFF

The burner must be set at a large flame during the initial phase of cooking, which makes food boil quickly. Then should turn knob to the saving flame position to maintain the cooking. It is possible to adjust the flame size stepless.

It is prohibited to adjust the flame between the Burner OFF and Burner ON large flame positions.

High quantity of energy can be conserved if the hob is used correctly, parameters are designed correctly, and appropriate cookware is used. The energy conservation be as follows:

• Up to 60% are conserved when proper pots are used,
• Up to 60% are conserved when the unit is operated correctly and the suitable flame size is chosen.

It is a prerequisite for efficient and energy-saving operation of hob that the burners are kept clean at all times (in particular the flame slots and nozzles).

Illustration of a hand using a brush to brush the material off a surface, with no visible text or symbols.

Illustration of three cylindrical batteries with a crossed-out line crossing, no text or symbols present

CLEANING AND CARE

Before cleaning or performing maintenance on your gas hob, disconnect it from the electrical power supply (included battery power).

To extend the lifespan of the gas hob, it is absolutely indispensable that it is cleaned carefully, thoroughly and usually, please keep in mind to the following:

• The enamelled parts and the glass top, must be washed with warm water without using abrasive powders or corrosive substances which could ruin them;
• The removable parts of the burners should be washed usually with warm water and soap, make sure to remove caked-on substances;
  • Automatic igniter pin, the end must be cleaned carefully and usually, make sure ignition keep working normally.
• Stainless steel top plate and other steel parts can be stained if keep touch with high concentration calcareous water or corrosive detergents (containing phosphorus). To extend the lifespan, we advise these parts be rinsed thoroughly with water and dry them by blowing. It is a good idea to clean up any spills too.
  • After glass hob working, the surface must be cleaned by a damp cloth to remove dust or food residues. Glass surface should be cleaned regularly with warm water and non-corrosive detergent.

While the cooking surface is warm, clean it with a suitable cleaning product and paper towels, then rub with a damp cloth and dry surface. Such as aluminium foil, plastic items, objects made of synthetic material, sugar or foods with a high sugar content that have been melted onto the surface, it must be removed immediately. While the cooking surface is still hot, clean it with a scraper and a transparent protective film which prevent to make more dirt. This also protect the surface from damage caused by food with a high sugar content.

Do not use abrasive sponges or cleaning products, these holds true for chemically aggressive cleaners, like oven sprays and stain removers.

Cleaning the grill/pan support, it is recommended to clean it while it is still hot. To move grill away from the hob and put it in sink, remove the food residues or grease first, after grill has cooled, rinse it with water.

Greasing the gas valves

Over time, the gas valves may be stocked, and it is difficult to turn on/off. For this case, should clean the inside of valve and greased it.

Kind reminder: This procedure must be performed by a technician authorized by the manufacturer.

TROUBLESHOOTING

Gas burner

Problem Check to make sure that:
The burner cannot be lighted or the flame is not uniform around the burner.	· The gas holes on the burner are not clogged;· All of the movable parts of burners are fixed correctly;· There is no air flow around the cooking surface
The flame does not keep lighting to the burner with thermocouple	· You press the knob all the way;· You keep pressing the knob for enough time to activate the thermocouple.· The gas holes are not clogged in the area corresponding to the thermocouple.
The flame goes out while turning knob to "Low" setting.	· The gas holes are not clogged.· There is no air flow around the cooking surface.· The minimum has been adjusted correctly (see the section entitled "Minimum Regulation").
The cookware is not stable. · The bottom of the cookware is perfectly flat.· The cookware is centred correctly on the burner.· The support grids have not been inverted.

Induction burner

Problem Check to make sure that:
The cooking zones have become soiled.	This may be caused by burnt on remnants of food. This will not affect the working of the appliance. However, you should make sure that the cleaning instructions are being followed regularly.
The residual heat indicator cannot work.	If the cooking zone does appear to be hotter than 60 °C and the residual heat indicator has not come on, contact a qualified specialist for inspection and repair.

INSTALLATION INSTRUCTIONS FOR BUILT-IN

The following instructions are directed at the qualified installer, so the installation and maintenance procedures may be followed in the most professional and expert manner.

Important: Unplug the electrical connection before performing any maintenance or regular upkeep work.

Positioning for gas hob

Important: this unit may be installed and used only in permanently ventilated rooms.

The following requirements must be observed:

1. The room must be fitted with a ventilation system which ventilates smoke and gases from combustion to the outside of rooms. This must be done by hood or electric ventilator.

Simple line drawing of a house interior with a stove, roof, and air duct (no text or symbols)

In a chimney stack or branched flue (exclusively for cooking appliances).

Simple line drawing of a house interior with a stove and birds (no text or symbols)

Directly to the outside.

1. The room must be allowed for the influx of the air which is for proper combustion. The air flow for combustion purposes must not less than 2 ~m^3 / h per kW of installed capacity. The air supply will be effected by influx from the outside through a duct, its inner cross section is at least 100 ~cm^2 and must not be blocked accidentally.

The gas hob without safety devices, to prevent flame go out accidentally, must have a ventilation working on twice volume. For example, a minimum of 200 cm ^2 (Fig. 3). Otherwise, the room can be vented indirectly through adjacent rooms which is fitted with ventilation ducts to the outside. Although the adjacent rooms are not shared areas, bedrooms, but fire risk is hidden (see illustration).

Adjacent room Room to be vented

Technical line drawing of a door with glass doors and a vertical structural element, showing internal components and a magnified inset (no text or symbols)

Examples of ventilation holes for comburent air.

Simple line drawing of a room with a door, cabinet, and chimney (no text or symbols)

Enlarging the ventilation slot between window and floor

1. Intensive and prolonged working of the gas hob that needs to intensify ventilation, e.g. opening windows or increasing the power of the air intake system (if present).
2. Liquefied petroleum gases are heavier than air, so settle it downward. Rooms in which LPG tanks are installed must be fitted with ventilation to the outside to avoid of gas leakage.

Therefore, LPG tanks which are empty or partially full, must not be installed or stored in rooms or spaces below ground level (cellars etc.). It is a good idea to keep only the tank which is working currently in the room, and make sure that it is not closed to heating source (ovens, fireplaces, stoves, etc.).

Installation of built-in gas hob

The gas hobs are designed with protection degree against excessive heating, the appliance can be installed next to cabinets, and the height should not exceed the hob.

For a correct installation, the following precautions must be followed:

1. The hob may be located in a kitchen, a diner or bed/ sitting room, but not in a bathroom or shower room.
2. The furniture standing near to the unit, it is higher than the working boards, it must be placed at least 110 mm distance to the edge of the board.
3. The cabinets should be positioned near to the hood at a height of 420 mm at least (see illustration).

HOOD Min. 900 mm. Min. 420 mm. Min. 420 mm. min. 650 mm. with hood min. 700 mm. without hood

1. Hob should be installed directly under a cupboard, the latter should be at least 700 mm from the worktop, as shown in Fig. C.
2. Fixing fittings (hooks, screws) are provided to place the hob on work top, measure 20 to 40 mm in thickness (see Fig. 6).

CLEARANCES REQUIRED WHEN FITTING THE HOB WITHOUT A COOKER HOOD ABOVE 700mm 400mm 800mm 400mm 150mm 40mm 840 mm* 560mm 460mm FO 0812

CLEARANCES REQUIRED WHEN FITTING THE HOB WITH A COOKER HOOD ABOVE 600mm 700mm 400mm 60mm 400mm 150mm 40mm 840 mm+ 560mm 480mm FO 0813

* Built-in size for 90-cm model

40mm 150mm(MAX) a

Hook position for H=30 mm top

Hook position for H=40 mm top

Cross-sectional technical diagram of a mechanical assembly (no visible text or labels)

Hook position for H=20 mm top

N.B: Use the hooks contained in the "accessories bag".

1. In the event the gas hob is not installed on a built-in oven, a wooden panel must be inserted for insulation. This panel must be placed at least 20 mm distance from the bottom of hob.

Important: When installing the hob on a built-in oven, the oven should be placed on two wooden strips; in the case of a joining cabinet surface, remember to leave a space of 45 x 560 mm at least from the back side.

Simple line drawing of a cabinet or shelf with two horizontal bars and a floor, no text or symbols present.

560 mm. 45 mm.

When installing hob on a built-in oven without forced ventilation, ensure that have air inlets and outlets to ventilate the interior of the cabinet adequately.

60 cm² 360 cm²

120 cm² 180 cm²

Gas connection for gas hob

The gas hob should be connected to the gas-supply by a registered installer. During installation it is essential to fit an approved gas tap to isolate the supply from the hob for the convenience of any subsequent removal or servicing. Connect the hob to the gas mains or liquid gas, it must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed "Adaptation to different gas types". In the case of connection to liquid gas by tank, use pressure regulators that conform to the regulation in force.

Important: For safety, for the correct regulation of gas use and long life of the hob, ensure that the gas pressure conforms to the indications given in table 1 "Burners and Nozzle Specifications".

Connection to non-flexible tube

• Connection to the gas source must be done in such a way as to not create any stress points at any part of the gas hob.
• The hob is fitted with an adjustable "L" shape connector and a gasket to the gas supply.
• The connector should be dismounted and the gasket must be replaced.
• The feeding connector of the gas to the hob is threaded 1/2 gas cylinder.

Connection to flexible steel tube

The gas feed connector to the hob is threaded, 1/2" connector for round gas pipe. Only use pipes and sealing gaskets that conform to the standards currently in force. The maximum length of the flexible pipes must not exceed 2000 mm. Once the connection has been made, ensure that the flexible metal tube does not touch any moving parts and not be crushed.

Check the seal

Once the hob was installed, make sure all the connections are properly sealed, use a soapy water to test, never use flame.

Electrical connection

The hob fitted with a tripolar electrical supply cord which are designed to be used alternating current. According to the indications on the rating plate located under the hob. The earthing wire can be identified by its yellow-green colour.

In the case of installation over a built-in electric oven, the electrical connections for the hob and oven should be independent, not only for safe purpose, but also be convenient to remove them in the future.

Electrical connection for gas hob

Fit the supply cord with a standard plug for the demand rate indicated on the

rating plate or connect it directly to the electrical mains. In the latter case, a single pole switch must be placed between the hob and the mains, with a minimum opening between the contacts of 3 mm in compliance with current safety codes (the earthing wire must not be interrupted by the switch). The power supply cord must be positioned so that it does not reach a temperature in excess of 50 °C than room temperature at any point.

Before actual connection make sure that.

Before actual connection make sure that:

• The fuse and electrical system can withstand the load required by the hob;
• The electrical supply system is equipped with an efficient earth hook-up according to the norms and regulations prescribed by law;
• The plug or switch are easily accessible.

Important: the wires in the main lead are coloured in accordance with the following code:

• Green & Yellow - Earth
- Blue - Neutral
- Brown - Live

As the colours of the wires in the main lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

- As the colours of the wires in the main lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Connect the Green & Yellow wire to terminal marked "E" or ± or coloured Green or Green & Yellow.

• Connect the Brown wire to the terminal marked "L" or coloured Red.
• Connect the Blue wire to the terminal marked "N" or coloured Black.

DISASSEMBLY

Note: Installation/assembly and disassembly of the unit must only be carried out by qualified personnel.

Before dismantling, any gas in the unit must be vented. Proceed as follows:

• Close all supply valves, but do not disconnect the gas cooker from the line yet.
• Now light all the burners. The remaining gas contained in the appliance burns off in a short time.
• After that, the appliance's pipes are free of gas and the gas cooker can be disconnected from the connections.

Important notes on dismantling the unit

• The disassembly is the same as the installation / assembly in the reverse order of the steps.
• Have a second person help you during disassembly to avoid injury.
• Ensure sufficient ventilation of the working area during disassembly.
• There are no motors or accumulators in this gas hob. Observe the section "Disposal Considerations".

GAS SPECIFICATIONS

TABLE 1: Burners and Nozzle Specifications

	G20 G30
Burner Thermal	power (kW)	Nozzle 1/100 (mm)	Thermal power (kW)	Nozzle 1/100 (mm)
Auxiliary (Small) (A)	1.0 71 1.0	52
Semi rapid (Medium)	1.8 97 1.8	67
Rapid (R) 2.4 110	2.4 67
Triple Ring (TR)	3.4 125 3.4	93
Supply pressures	20 mbar 50 mbar

At 15°C and 1013 mbar - dry gas

P.C.I.G20 37.78 MJ/m ^3 P.C.I.G25.1 32.51 MJ/m ^3
P.C.I.G25 32.49 MJ/m ^3 P.C.I.G27 30.98 MJ/m ^3
P.C.I.G2.350 27.20 MJ/ m ^3 P.C.I.G30 49.47 MJ/Kg

After you have converted the gas hob to another gas type, make sure you have placed a label containing that information on the appliance:

TABLE 2: How to convert gas source

Burners Flame Converting the	hob from LPG to natural gas	Converting the hob from natural gas to LPG.
Regular burners Full flame Replace the	burner nozzle according to the guidelines in Table 1.	Replace the burner Nozzle according to the guidelines in Table 1.
Saving flame Loosen the adjustment. Spindle (see fig. below) And adjust the flame.	Loosen the adjustment. Spindle (see fig. below) And adjust the flame.

Valve adjustment

Valve adjustment should be done with the control knob set at Burner ON saving flame position.

Remove the knob, and adjust the flame with a tiny screwdriver (see fig. below).

Diagram of a mechanical assembly with a cylindrical component inserted into a pipe, no text or symbols present

Illustration of a mechanical valve assembly with a handle and base (no text or symbols)

To check the adjusted flame: heat the burner at full open position for 10 minutes. Then turn the knob into the saving setting. The flame should not extinguish nor move to the nozzle. If it extinguish or moves to the nozzle, readjust the valves.

TABLE 3: Adapting to different types of gas

Burner Type of Gas		Pressure	Nozzle dia.	Nominal Charge Reduced				Charge
			∅ g/h	l/h kW	kcal/h kW	kcal/h
Auxiliary	Natural G20	20 71	-95 1.0 860	0.40 344
	Butane G30	30 52 7	2.6 - 1.0 8	60 0.40	344
		37 47 7	2.6 - 1.0 8	60 0.40	344
		50 45 7	2.6 - 1.0 8	60 0.40	344
Semi-rapid	Natural G20	20 97	-171 1.8	1548	0.60	516
	Butane G30	30 67 1	30.8	-1.8	1548 0.60	516
		37 64 1	30.8	-1.8	1548 0.60	516
		50 59 1	30.8	-1.8	1548 0.60	516
Rapid	Natural G20	20	110	-	228	2.4	2064	0.90	774
	Butane G30	30 77 1	74 - 2.4	2064	0.90	774
		37 73 1	74 - 2.4	2064	0.90	774
		50 67 1	74 - 2.4	2064	0.90	774
Triple-ring wok	Natural G20	20	125 - 3	323 3.4	2924	1.50	1290
	Butane G30	30 93 2	47 - 3.4	2924	1.50 1290
		37 88 2	47 - 3.4	2924	1.50 1290
		50 82 2	47 - 3.4	2924	1.50 1290

TABLE 4: Gas source and national comparison table

Gas group Country	Supply pressure
I_3+(28-30/37)	BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT, SK, SI.	G30 Butane at 28-30mbar and G31 Propane at 37 mbar
I_3B/P(30)	BG, CY, DK, EE, FI, FR, GB, HU, HR, IT, IS, LT, LU, MT, NL, NO, RO,SE, SI, SK, TR.	G30 Butane and G31 Propane at 30 mbar
I_3B/P(37)	PL G30 Butane and G31 Propane at 37 mbar
I_3B/P(50)	AT, CH, DE, SK G30 Butane and G31 Propane at 50 mbar
I_3P(37)	BE, CH, CY, CZ, IT, ES, FR, GR, GB, HR, LT, NL, PT, SK, IE, SI.	G31 Propane at 37 mbar
I_2H	AT, BG, CH, CY, CZ, DK, EE, ES, FR, FI, GR, GB, HR, HU, IS, IE, IT, LU, LV, LT, NO, PT, RO, SK, SI, SE, TR.	G20 at 20 mbar
I_2E	DE, LU, PL G20 at 20/25 mbar
I_2E+	BE, FR G20/G25 at 20/25 mbar
I_2EK	NL G25.3 at 25 mbar
I_2ELS	PL G20 at 20 mbar and G2.350 at 13 mbar
I_2ELW	PL G20/G27 at 20 mbar
I_2HS	HU G20/G25.1 at 25 mbar
II_2H3+	CH, CZ, ES, GB, GR, IE, IT, LT, PT, SK	G20 at 20 mbar, G30 butane at 28-30 mbar and G31 propane at 37 mbar
II_2E3B/P	RO G20 at 20 mbar, G30 butane and G31 propane at 30 mbar
II_2E3B/P	DE G20 at 20 mbar, G30 butane and G31 propane at 50 mbar
II_2HS3B/P	HU G20/G25.I at 25 mbar, G30 butane and G31 propane at 30 mbar
II_2ELWLS3B/P	PL G20/G27 at 20 mbar, G2.350 at 13 mbar, G30 butane and G31 propane at 37 mbar
II_2ELL3B/P	DE G20/G25 at 20 mbar, G30 butane and G31 propane at 50 mbar

EU PRODUCT DATA SHEET

This document serves to demonstrate conformity with Regulation (EU) No 66/2014.

Specifications according to EN 30-2-1:2015

The energy efficiency of gas burners in a domestic hob is calculated as follows:

$$ E E _ {g a s b u r n e r} = \frac {E _ {t h e o r e t i c}}{E _ {g a s b u r n e r}} \times 1 0 0 $$

	Symbol Burner Value Unit
Model identification 10045666, 10045667
Type of hob Built-in Gas and Induction Hob
Number of gas burner -- 2 --
Energy efficiency per gas burner	EE gas burner	Wok burner --		%
		Rapid burner 54.7
		Semi-rapid burner --
		Auxiliary burner --
Energy efficiency per gas hob	EE gas hob		54.7 %
Number of electric burners	-- -- 2 --
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm	EC electric cooking	Induction zone (L) (38 cm)"	192.2 / 180.9 / 197.8	Wh/kg
		Induction zone (W) (18 cm)
Energy consumption per cooking zone or area calculated per kg	EC electric hob		190.3 Wh/kg

EU PRODUCT DATA SHEET

This document serves to demonstrate conformity with Regulation (EU) No 66/2014.

Specifications according to EN 30-2-1:2015

The energy efficiency of gas burners in a domestic hob is calculated as follows:

$$ E E _ {g a s b u r n e r} = \frac {E _ {\text { theoretic }}}{E _ {\text { gas burner }}} \times 1 0 0 $$

	Symbol Burner Value Unit
Model identification 10045668, 10045669
Type of hob Built-in Gas and Induction Hob
Number of gas burner -- 3 --
Energy efficiency per gas burner	EE gas burner	Wok burner 57.1		%
		Rapid burner 54.7
		Semi-rapid burner 57.6
		Auxiliary burner --
Energy efficiency per gas hob	EE gas hob		56.5 %
Number of electric burners	-- -- 2 --
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm	EC electric cooking	Induction zone (L) (38 cm)	192.2 / 180.9 / 197.8	Wh/kg
		Induction zone (W) (18 cm)
Energy consumption per cooking zone or area calculated per kg	EC electric hob		190.3 Wh/kg

DISPOSAL CONSIDERATIONS

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If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:

Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.

Importer for Great Britain:

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Cher client, chère cliente,

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SOMMAIRE

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Simple diagram of two circular objects connected by a dashed line, with plus signs at the ends (no text or symbols)

Simple gray rounded rectangle with two plus signs inside, enclosed by a dashed border (no text or symbols)

Simple diagram of a pot with two cross marks inside, enclosed in a dashed border (no text or symbols)

Protection anti-débordement

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, arranged horizontally (no text or symbols)

Diagram showing crossed-out cooking pan and cooking pot symbols with directional arrows

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Simple line drawing of a house interior with a stove, air ducts, and steam rising (no text or symbols)

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40mm 150mm(MAX) a

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560 mm. 45 mm.

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FICHE DE DONNÉES PRODUIT UE

FICHE DE DONNÉES PRODUIT UE

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Berlin Brands Group UK Ltd

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Gentile cliente,

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INDICE

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Pentole e padelle

Three identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Four identical cooking pots with crossed X marks, no text or symbols present

Diagram showing crossed-out cooking pan and cooking pot symbols with directional arrows indicating movement or pressure.

Illustration of a hand using a tool to brush or scrape material over a surface (no text or symbols visible)

Illustration of three spray cans crossed with a diagonal line, no text or symbols present

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Simple line drawing of a house interior with a stove, fire extinguisher, and airflow indicators (no text or symbols)

Technical diagram showing two different indoor air purification or ventilation systems with labeled components and airflow directions.

40mm 150mm(MAX) a

Technical cross-sectional diagram of a mechanical assembly (no text or labels)

Simple line drawing of a cabinet or shelf with two horizontal bars and a dashed-line floor, no text or symbols present.

560 mm. 45 mm.

Diagram of a mechanical assembly with a central component and a base, no text or symbols present

Illustration of a mechanical device with a bulb and handle, no visible text or symbols

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PRODUTTORE E IMPORTATORE (UK)

Produttore:

Chal-Tec GmbH, Wallstraße 16, 10179 Berlino, Germania.

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Estimado cliente:

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ÍNDICE

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Ollas y sartenes

Two identical circular objects with plus signs on their tops, enclosed in a dashed border (no text or symbols)

Simple diagram of two circular objects connected by a dashed line, with plus signs at centers (no text or symbols)

Simple gray rounded rectangle with two plus signs inside, enclosed by a dashed border (no text or symbols)

Simple diagram of a pot with two cross marks inside, enclosed in a dashed border (no text or symbols)

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Diagram showing crossed-out cooking pan and cooking pot symbols with directional arrows indicating movement or pressure.

Indicaciones de uso

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Illustration of three cylindrical objects crossed with a diagonal line, no text or symbols present

Simple line drawing of a house interior with an oven, roof, and air duct (no text or symbols)

Simple line drawing of a house interior with a stove, air ducts, and steam rising (no text or symbols)

Technical diagram showing two different indoor air purification or ventilation systems with labeled components and airflow directions.

40mm 150mm(MAX) a

Cross-sectional technical drawing of a mechanical assembly (no visible text or labels)

Simple line drawing of a cabinet or shelf with two horizontal bars and a dashed-line floor, no text or symbols present.

560 mm. 45 mm.

Diagram of a mechanical assembly with a central component and a base, no text or symbols present

Illustration of a mechanical device with a bulb and handle, no visible text or symbols

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

Reino Unido

KLARSTEIN